Franke Consumer Products FCR 903 User Manual
Instructions for use and installation
Istruzioni per l’uso e l’installazione
Mode d’emploi et installation
Bedienungsanleitung und Einrichtung
Kullan
ım ve montaj talimatları
GB
IT
FR
DE
TR
Cooker Hood
Cappa
Hotte de Cuisine
Dunstabzugshaube
Davlumbaz
FCR 903
FR DE TR
INDEX
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3
CHARACTERISTICS..............................................................................................................................................................4
INSTALLATION ......................................................................................................................................................................5
USE.........................................................................................................................................................................................8
MAINTENANCE......................................................................................................................................................................9
EN
INDICE
CONSIGLI E SUGGERIMENTI ............................................................................................................................................10
CARATTERISTICHE............................................................................................................................................................11
INSTALLAZIONE..................................................................................................................................................................12
USO......................................................................................................................................................................................15
MANUTENZIONE.................................................................................................................................................................16
IT
SOMMAIRE
CONSEILS ET SUGGESTIONS ..........................................................................................................................................17
CARACTERISTIQUES.........................................................................................................................................................18
INSTALLATION ....................................................................................................................................................................19
UTILISATION........................................................................................................................................................................22
ENTRETIEN..........................................................................................................................................................................23
INHALTSVERZEICHNIS
EMPFEHLUNGEN UND HINWEISE....................................................................................................................................24
CHARAKTERISTIKEN..........................................................................................................................................................25
MONTAGE............................................................................................................................................................................26
BEDIENUNG.........................................................................................................................................................................29
WARTUNG............................................................................................................................................................................30
IÇERIKLER
TAVSIYELER VE ÖNERILER ..............................................................................................................................................31
ÖZELLIKLER........................................................................................................................................................................32
MONTAJ...............................................................................................................................................................................33
KULLANIM............................................................................................................................................................................36
BAKIM...................................................................................................................................................................................37
2
2
EN
RECOMMENDATIONS AND SUGGESTIONS
650 mm min.
The Instructions for Use apply to several versions of this appliance. Accordingly,
you may find descriptions of individual features that do not apply to your specific
appliance.
INSTALLATION
• The manufacturer will not b e h eld lia ble for any damages res ultin g from in correc t or
improper install at ion.
• The minimum safety distance between the cooker top and the extractor hood is 650
mm.
• Check that the mains voltage corresponds to that indicated on the rating plate fixed
to the inside of the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate
earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120
mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes
(boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufficient degree of aeration must be guaranteed in the room in
order to prevent the backflow of exhaust gas. The kitchen must have an opening
communicating directly with the open air in order to guarantee the entry of clean air.
USE
• The extractor hood has been designed exclusively for domestic use to eliminate
kitchen smells.
• Never use the hood for purposes other than for which it has ben designed.
• Never leave high naked flames under the hood when it is i n operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure
that it does not engul f the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst
into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance by a person responsible for thei r safety.
• Children should be su per vised to ensure that they do not pla y with the appliance.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any
maintenance work.
• Clean and/or replace t he Filters after the specified time period.
• Clean the hood using a damp cloth and a ne utral liquid detergent.
The symbol on the product or on its packaging indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point for the recycling
of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact your local city office, your household waste disposal service
or the shop where you purchased t he product.
3
3
EN
CHARACTERISTICS
Dimensions
6341126
81
540
60
898
300
150
108 259
485
max. 1000
min. 670
260
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,
Filters
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
9 1 Reducer Flange ø 150-120 mm
14.1 2 Air Outlet Connection Extension
15 1 Air Outlet Connection
Ref. Q.ty Installation Components
7.2.1 2 Upper Chimney Section Fixing Brackets
7.3 1 Air Outlet Connection Supp ort
11 8 Wall Plugs
12a 8 Screws 4,2 x 44, 4
12c 6 Screws 2,9 x 9, 5
Q.ty Documentation
1 Instruction Manual
650 min.
15
14.1
7.3
9
2.1
2
2.2
1
12a
7.2.1 11
12c
11
12a
4
4
EN
INSTALLATION
Wall drilling and bracket fixing
7.2.1
7.3
11
12a
116
116
650 min.
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the
centre of the area in which the hood will be installed.
• Draw a horizontal line at 650 mm above the hob.
• P l ace bracket 7.2.1 on the wall as shown about 1-2 mm from the ceiling or upper limit aligning the centre (notch) with the vertical reference line.
• Mark the wall at the centres of the holes in th e br acket.
• P l ace br acket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the
upper chimney section supplied), aligning the centre (notch) with the vertical line.
• Mark the wall at the centres of the holes in th e br acket.
• Mark a reference point as in dicated at 116 mm from the vertical reference li ne and 320 mm
above the horizontal reference l ine.
• Repeat this operation on the other side.
• Drill ø 8 mm holes at all the centre points marked.
• Insert the wall plugs 11 in the hole s.
• Fix the lower bracket 7.2.1 using the 12a screws (4,2 x 44,4) supplied.
• Fix the upper bracket 7.2.1 and the air outlet connection supp ort 7.3 to gether using the 2
screws 12a (4,2 x 44,4) supplied.
• Insert the two screws 12a (4,2 x 44,4) supplied in the hood body fixing holes, leaving a gap
of 5-6 mm between the wall and the head of the screw.
1÷2
X
320
5
5
EN
Mounting the hoo d body
9
ø 120ø 150
ø 150
15
14.1
7.3
• Before attaching the hood body, tighten the two screws Vr located on
the hood body mo unt i ng points.
• Hook the hood body onto the screws 12a.
• Fully tighten support screws 12a.
• Adjust screws Vr to level the hood body.
• If necessary, it is possible to fasten the hood to the wall using more
screws with wall plugs, which can be positioned from inside the hood
canopy.
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120 mm,
the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert the reducer flange 9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps (not supplied).
• Remove any activated charcoal filters.
Vr
12a
RECIRCULATION VERSION AIR OUTLET
• Insert the connection extension pieces lateral ly 14.1 in conn ection 15.
• Insert th e Connector 15 in to the Support bracket 7.3 and fix it
with a screw.
• Make sure that t he outlet of the extension pieces 14.1 is horizontally and vertically aligned with the chimney outlets.
• Connect the air outlet co nnection 15 to the hood body outlet
using either a flexible or rigid pipe ø 150 mm, the choice of
which is left to the installer.
• Ensure that the activated charcoal filters have been inserted.
6
6
EN
ELECTRICAL CONNECTION
12c
2.1
2.2
2
7.2.1
12c
• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm.
• Re move the grease filters (see paragraph Maintenance) being
sure that the conn ector of the feeding cable is correctly inserted
in the socket placed on th e side of the fan.
Flue assembly
Upper exhaust flue
• Slightly widen the two sides of the upper flue and hook them
behind the brackets 7.2.1, making sure that they are well
seated.
• Secure the sides to the brackets using the 4 screws 12c (2,9 x
9,5) supplied.
• Make sure that the outlet of the extension s pieces is aligned
with the chimney outlets.
Lower ex haust flue
• Slightly widen the two sides of the flue and hook them between the upper flue and t he wall, making sure that they are
well seated.
• Fix the lower part laterally to the hood body using the 2 screws
12c (2,9 x 9,5) supplied.
7
7
EN
USE
LM
By pulling out the sliding panel it is possible to automatically activate all the hood functions.
By simply closing the sliding panel all the functions are switched off.
SWITCH FUNCTIONS
L Light Switches the lighting system on and off
M Motor Switches the extractor motor on and off
1. Low speed, used for a con tinuous and silent air change i n the presence
of light cooking vapour.
2. Medium speed, suitable for most operating conditions, thanks to an optimum relation between hood performance and noise.
3. Maximum speed, suitable when the highest cooking vapour emission
has to be eliminated for longer periods.
8
8
EN
MAINTENANCE
Grease filters
CLEANING META L SELF- SUPPO RTING GREASE FILTERS
• The filters must be cleaned every 2 months of operation, or
more frequently for particularly heavy usage, and can be
washed in a dishwasher.
• Remove the filters one at a time by pushing them towards the
back of the group and pulling down at the same time.
• Wash the filters, taking care not to bend them. Allow them to
dry before refitting.
• When refitting the filters, make sure that the handle is visible
on the outside.
Activated charcoal filter (Recirculation version)
REPLACING THE ACTIVATED CHARCOAL FILTE R
• The filter is not washable and cannot be regenerated, and must
be replaced approximately every 4 months of operation, or
more frequently for particularly heavy usage.
• Remove the metal grease filters
• Remove the saturated activated carbon filter by releasing the
fixing hooks
• Fit the new filter by hooking it into its seating
• Replace the metal grease filters.
Lighting
LIGHT REPLACEMENT
40 W incandescent light.
• Remove the screw fixing the Lighting support.
• Pull the Lighting support down.
• Extract the lamp and replace with another of the same type.
• Replace the lighting support in reverse order.
9
9
IT 110
CONSIGLI E SUGGERIMENTI
650 mm min.
Questo libretto di istruzioni per l'uso è previsto per più versioni dell'apparecchio.
Possibile che siano descritti singoli particolari della dotazione, che non riguardano il
Vostro apparecchio.
INSTALLAZIONE
• Il p roduttore declina qualsiasi responsabilità per danni dovuti ad installazione non
corretta o non conforme alle regole dell’arte.
• La distanza minima di sicurezza tra il Piano di cottura e la Cappa deve essere di
650 mm.
• Verificare che la tensione di rete corrisponda a quella riportata nella targhetta posta
all’interno della Cappa.
• Per Apparecchi in Classe Ia accertarsi che l’impianto elettrico domestico g aran tisca
un corretto scarico a terra.
• Collegare la Cappa all’uscita dell’aria aspirata con tub azione di diametro pari o
superiore a 120 mm. I l percorso della tubazione deve ess er e il più breve possibi l e.
• Non collegare la Cappa a condotti di scarico dei fumi prodotti da combustione (caldaie, caminetti, ecc. ) .
• Nel caso in cui nella stanza vengano utilizzati sia la Cappa che apparecchi non
azionati da energia elettrica (ad esempio apparecchi utilizzatori di gas), si deve
provvedere ad una aerazione sufficiente dell’ambiente. Se la cucina ne fosse
sprovvista, praticare un’apertura che comunichi con l’esterno, per garantire il richiamo d’aria pulita.
USO
• La Cappa è stata progettata esclusivamente per uso domestico, per abbattere gli
odori della cucina.
• Non fare mai uso improprio della Cappa.
• Non lasciare fiamme libere a forte inten sità sotto la Cappa in funzione.
• Regolare sempre le fiamme in modo da evitare una evidente fuoriuscita laterale
delle stesse rispet to al fondo delle pentole.
• Controllare le friggitrici durante l’uso: l’olio surriscaldato potrebbe infiammarsi.
• Non preparare aliment i flambè sotto la cappa da cucina; peri colo d'incendio.
• Questo apparecchio non deve essere utilizzato da persone (bambini inclusi) con
ridotte capacità psichiche, sensoriali o mentali, oppure da persone senza esperienza e conoscenza, a meno che non siano controllati o istruiti all’uso dell’apparecchio
da persone responsabili della loro sicurezza.
• I bambini devono essere supervisionati per assicurarsi che non giochino con
l’apparecchio.
MANUTENZIONE
• Prima di procedere a qualsiasi operazione di manutenzione, disinserire la Cappa
togliendo la spina elettrica o spegnendo l’interruttore generale.
• Effettuare una sc rup o los a e tempestiva manutenzione dei F iltri s econdo gli intervalli
consigliati.
• Per la pulizia delle superfici della Cappa è sufficiente utilizzare un panno um ido e
detersivo liquido neutro.
Il simbolo sul prodotto o sulla confezione indica che il prodotto non deve essere considerato
come un normale rifiuto domestico, ma deve essere portato nel punto di raccolta appropriato per il
riciclaggio di apparecchiature elettriche ed elettroniche. Provvedendo a smaltire questo prodotto in
modo appropriato, si contribuisce a evitare potenziali conseguenze negative per l’ambiente e per la
salute, che potrebbero derivare da uno smaltimento inadeguato del prodotto. Per informazioni più
dettagliate sul riciclaggio di questo prodotto, contattare l’ufficio comunale, il servizio locale di smaltimento rifiuti o il negozio in cui è stato acquistato il prodotto.
IT 111
CARATTERISTICHE
Ingombro
6341126
81
540
60
898
300
150
108 259
485
max. 1000
min. 670
260
Componenti
Rif. Q.tà Componenti di Prodotto
1 1 Corpo Cappa completo di: Comandi, Luce, Gruppo
Ventilatore, Filtri
2 1 Camino Telesc opico formato da:
2.1 1 Camino Superiore
2.2 1 Camino Inferiore
9 1 Flangia di Riduzione ø 150-120 mm
14.1 2 Prolunga Raccordo Uscita Aria
15 1 Raccordo Uscita Aria
Rif. Q.tà Componenti di Installazione
7.2.1 2 Staffe Fissaggio Cami no Su periore
7.3 1 Staffa Sostegno Raccordo
11 8 Tasselli
12a 8 Viti 4,2 x 44,4
12c 6 Viti 2,9 x 9,5
Q.tà Documentazione
1 Libretto Istruzioni
650 min.
15
14.1
7.3
9
2.1
2
2.2
1
12a
7.2.1 11
12c
11
12a
IT 112
INSTALLAZIONE
Foratura Parete e Fissaggio Staffe
1÷2
7.3
7.2.1
11
12a
116
116
X
320
650 min.
Tracciare sulla Parete:
• una linea Verticale fino al soffitto o al limite superiore, al centro della zona prevista per il
montaggio della Cappa;
• una linea Orizzontale a: 650 mm min. sopra il Piano di Cottura.
• Appoggiare come indicato la Staffa 7.2.1 a 1-2 mm dal soffitto o dal limite superiore, allineando il suo centro (intagli) sulla linea Verticale di riferimento.
• Segnare i centri dei Fori della Staffa.
• Appoggiare come indicato la Staffa 7.2.1 a X mm sotto la prima staffa (X = altezza Camino
Superiore in dotazione), allineando il suo centro (intagli) sulla linea Verticale di riferimento.
• Segnare i centri dei Fori della Staffa.
• Segnare come indicato, un punto di riferimento a 116 mm dalla linea Verticale di riferimento, e 320 mm sopra la linea Orizzontale di riferimento.
• Ripetere questa operazione dalla parte opposta.
• Forare ø 8 mm i punti segnati.
• Inserire i tasselli 11 nei fori.
• Fissare la Staffa inferiore 7.2.1 utilizz a ndo le Vi ti 12a (4,2 x 44,4 ) in dotazione.
• Fissare insieme la Staffa superiore 7.2.1 e la Staffa sostegno raccordo 7.3 utilizzando le 2
viti 12a (4,2 x 44,4) in dotazione.
• Avvitare 2 Viti 12a (4,2 x 44,4) in dotazione nei fori per il fissaggio del corpo Cappa, lasciando uno spazio di 5-6 mm fra la parete e la testa della vite.
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