Franke Consumer Products FCO 304 XS, FCO 364 XS User Manual
Installation Instructions
Instructions d’installation
EURO PRO 30” - EURO PRO 36”
Range Hood
Hotte
Use and Care Guide
Mode d’emploi et d’entretien
FCO 304 XS
FCO 364 XS
EN
INDEX
WARNINGS AND REQUIREMENTS .....................................................................................................................................3
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................6
DIMENSIONS and MAIN PARTS...........................................................................................................................................7
INSTALLATION ......................................................................................................................................................................9
USE.......................................................................................................................................................................................12
CARE....................................................................................................................................................................................13
2
2
EN
READ AND SAVE THESE INSTRUCTIONS
The Installer must leave these instru ctions with the homeowner.
The homeowner must keep th ese instruct ions for future reference and for l ocal electrical in spectors’ use.
READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD
WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE : Never leave surface units
unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium setting. Al ways turn hood ON when cooking at high hea t or when flambéing food (i.e.
Crepes Suzet te, Cherri es Jubilee, Peppercor n Beef Flam bé. Clean ventilatin g fans frequ ently. Grea se should
not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the
size of the surface element.
WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES
lid, cookie sheet, or metal tray, then turn off the burner
the flames do not go out immediately
NEVER PICK UP A FLAMING PAN -
EVACUATE AND CALL THE FIRE DEPARTMENT.
You may be burned. DO NOT USE WATER, including wet
. BE CAREFUL TO PREVENT BURNS. If
with a close-fitting
dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if: 1. You
know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is
small and contained in the area where it started. 3. The fire department is being called . 4. You
can fight the fire with you r back to an exit
ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE
SEALED.
.
This rangehood requires at least 24" of clearance between the bottom of the rangehood and the
cooking surface or countertop. Consult the cooktop or range installation instructions given by the
manufacturer before making any cu touts. MOBILE HOME INSTALLATION. The installation
of this rangehood must conform to the Manufactured Home Construction and Safety Standards,
Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD, Part 280). Four wire power supply must be used and the appliance wiring must be
revised. See Electrical Requirements.
VENTING REQUIREMENTS
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent ex-
haust air into spaces within walls or ceilings or into attics, crawl spaces, or garages".
Determine which venting method is best for your application. Ductwork can extend either
through the wall or the roof. The length of the ductwork and the number of elbows should be
kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system.
Use caulking to seal exterio r wall or floor opening arou nd the cap.
Flexible ductwork is not recommende d. Flexible ductwork creates back pressure and air turbulence that greatly reduces performance.
Make sure there i s proper clear ance within the wa ll or floor for exhaust duct bef ore making cutouts .
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting
frame must be cons tructed.
WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.
3
3
EN
W A R N I N G
• Venting system MUST terminate outside the home.
• DO NOT terminate the ductwork in an attic or other enclosed space.
• DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is NOT recommended.
• DO NOT obstruct the flow of combustion and ventilation air.
• Failure to follow venting requirements may result in a fire.
ELECTRICAL REQUIREMENTS
A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A
timedelay fuse or circuit br eaker is recommended. Th e fuse must be sized per local codes i n accordance with the electrical rating o f thi s un it as speci fied o n th e serial/ ratin g p late l ocat ed insi de
the unit near the field wiring compartment. THIS UNIT MUST BE CONNECTED WITH COPPER WIRE ONLY. Wire sizes must conform to the requirements of the National Electrical
Code, ANSI/NFPA 70 - latest edition, and all local codes and ordinances. Wire size and connections must conform with the rating of the appliance. Copies of the standard listed above may be
obtained from:
National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
This appliance should b e connected directly to th e fused disconnect (or circuit breaker) through
flexible, armored or nonmetallic sheathed copper cable. Allow some slack in the cable so the appliance can be moved if servicin g is ever necessary. A UL Listed , 1/2" conduit connect or must
be provided at each end of the power supply cable (at the appliance and at the junction box).
When making the electrical co nnection, cut a 1 1/4" h ole in the wall. A hole cut throu gh wood
must be sanded until smooth. A hole through metal must have a grommet.
WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
any solid-state speed con trol device.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICA L SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
turer. If you have any questions, contact the manufacturer.
Before servicing or cleaning un it, switch power off at service p anel and lock the servi ce disconnecting means to prevent power from being switched on accidentally. When th e service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the
service panel.
CAUTION:
and Vapors.
For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials
Use this unit only in the manner intended by the manu f ac-
do not use this fan with
4
4
EN
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICA L SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOW ING: Installation Work And Electrical Wiring Must Be
Done By Qualified Pers on(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated Construction.
Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment t o prevent backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as those published by the National Fire
Protection Ass ociation (NFPA), and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the l ocal code authorities.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
Ducted fans must al ways be vented to the outdoors.
W A R N I N G
• Electrical ground is required on this rangehood.
• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO
NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock
• Check with a qualified electrician if you are i n doubt as to whether th e ran gehoo d is prop erly grounded.
• Failure to follow electrical requirements may result in a fire.
5
5
EN
RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance. Accord-
ingly, you may find descriptions of individual features that do not apply to your
specific appliance.
INSTALLATION
• The manufacturer will not be held liable for an y damages resulting fro m incorrect or impro per installati on.
• Check that the main voltage corresponds to that indicated on the rating plate
fixed to the inside of the hood.
• The electrical s upply must be properly and suffi ciently groun ded.
Connect the extractor to the exhaust flue through a pipe of minimum diameter
6”. The route of the flue must b e as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes
(boilers, fi replaces, etc .).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas
burning appliances), a sufficient degree of aeration must be guaranteed in the
room in order to prevent the backflow of exhaust gas. The kitchen must have
an opening communicating directly with the open air in order to guarantee the
entry of clea n air.
USE
• The range hood has been designed exclusively for domestic use to eliminate
kitchen odors.
• Never use the hood f or purposes other than for which it has ben des igned.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can
burst into flames.
• The hood should not be used by children or persons not instructed in its correct use.
CARE
• Switch off or unplug the appliance from the main supply before carrying out
any maintenance work.
• Clean and/or replace the Filters after the speci fied time period.
• Clean the hood using a damp cloth and a neutral liquid detergent..
6
6
EN
DIMENSIONS and MAIN PARTS
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,
Filters
10 1 Damper
Ref. Q.ty Installation Components
12a 4 Screws M3/16” x 1 “ 9/16
Q.ty Documentation
1 Instruction Manual
10
12a
1
7
7
EN
INSTALLATION
10” 9/16
Wall
Wood filler strips
Wall
Preparation
1. If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall. Otherwise put a thick, protective covering over countertop,
cooktop or range to protect from damage or dirt. Select a flat surface for assembling the
hood. Cover that surface with a prot ective coverin g such as a b lanket o r cardboard. Remove
hardware package.
7/8”
2. Add wood filler strips as needed to cabinet bottom. Drill four 3/16” clearance holes for hood
mounting screws.
13” 1/2 – 30” mod el
16” 1/2 – 36” mod el
6” 1/2 Dia.hole
Centerline
Centerline
(recessed cabinet
bottoms only)
3/16” clearanc e
holes
3. Cut 6 1/2” dia. hole in cabinet bottom as shown.
4”
8
8
EN
Power supplì cable hole
Upper cabinet or soffit
mountong surface
in wall
4. Cut a 1” 1/4 hole for power supply cable. Run wire through hole according the Nation al
Electrical Code or CSA Standards and local codes and ordinances. There must be enough
power supply cable from the fused disconnect (or circuit breaker) box to make the connection in the hood’s elect rical box. Use caulking to seal all openings.
Do Not turn on power until installation is completed.
5. Remove hood from carton and set on protective surface.
mounting screws
Vent and electrical openings
and mounting screw locations
4"
(10.2 cm)
centerline of
exhaust collar
locations (4)
5-7/8" (14.9 cm)
dia.
centerline
4-5/16"
(11.0 cm)
of hood
4” 5/16 Centerline
10-9/16"
(26.8 cm)
7/8"
(2.2 mm)
9-7/8"
(25.2 cm)
13-1/2"
(34.3 cm)
16-1/2"
(41.9 cm)
13-1/2"
(34.3 cm)
16-1/2"
(41.9 cm)
9
9
Loading...