Franke Swiss Mambo Programming Instructions Manual

Programming Instructions Typ G
Swiss Mambo
Softwareversions up from G 2.00; G3.01 Date: Mai 1998 Visum: BJC
Franke Kaffeemaschinen AG CH-4663 Aarburg Tel.: *41 (0)62 787 37 37 Fax: *41 (0)62 787 30 10 www.km.franke.ch
Coffee-Machine G
CONTENTS
1. Programming keyboard
1.1 General view
1.2 Access into program parameters
1.3 Exit from the programming tree structure
1.4 Input key
2. Main groups in the programming tree structure
2.1 Installation
2.1.1 Explanations of the installation main group
2.2 Service
2.2.1 Calibration of the Grinder
2.3 Program parameters
2.4 Counters
2.5 Set-up
3. Setting parameters in the programming tree structure
4. Additional programming possiblities with the Software G .301
5. Concise description of the special options
MANUAL 2/1
Coffee-Machine G
1. Programming keyboard
1.1 General view
MANUAL 2/2
Inlet f o r ground coffee
Coffee beans container
Cup storage space
C o ntro l p anel
C offee outlet w ith integrated Cappucinato
re
C o ff ee c a ke c o nta i ner
Grate
CLEAN
ON OFF
678910
11 12
13
System C h ip ca r d
Ste am tu be
H
ot wa ter o utl et
Coffee-Machine G
1.2 Access into program parameters
User: The "Adjust-Card" allows fast and immediate access to adjust and optimize product
parameters, such as water quantity, grind quantity, steam-time and milk quantity for Cappuccino, coffee brewing temperature and pricing for internal data central.
Procedure:
1. Insert "Adjust-Card"
2. Keep pressing button + until desired option is shown in digital display
3. Confirm desired option with button --
4. Press desired product button
5. Press button + to increase respectively button -- to decrease data
6. Remove "Adjust-Card", all data is stored
Service:
1. Plug in programming keypad on mainboard
2. Access programming mode by
- Turn coffee machine off with the ON/OFF button
- Press button "OK", keep it pressed
- Turn machine back on with the ON/OFF button
- Enter Service Code-No. 21 on keypad (Service Code)
3. Press button OK to access desired parameter
1.3 Exit of the programming tree structure
EN D Repeated actuation of the END key takes us back up the programming tree
until the programming mode is left and the normal operating mode started.
OFF Exit from the programming mode is also possible by switching off the whole
machine.
MANUAL 2/3
Coffee-Machine G
MANUAL 2/4
1.4 Input keys
NEXT When this key is actuated we
move on to the next pro­gramming step.
BACK Similar function to the NEXT
key to move back one step in the programming tree structure.
OK This key is used to confirm an
input, to access a main group of the programming tree struc­ture or certain program steps to start a procedure.
EN D Actuation of the END key exits from the current step. The program
indicator moves one main group higher.
A LT This key is used to display the old value again if a wrong input has
been made and the OK key has not been actuated. It also has various functions in connexion with the definition of the waiters' keys and clearing the counter tables.
. The dot key is used to input numerical values with decimal places,
when product names are to be selected from a table (program para­meters) and when the counter readout are to be printed out on a report printer.
Input of digit Enter a digit by means of the key board including the decimal point.
If the input is correct, confirm with the OK key. If the input is incorrect, the BACK key can be used to move back one place or the ALT key to recall the previous display content. An input must therefore be terminated either by OK or by ALT before we can move on further in the tree.
Coffee-Machine G
2.1 Installation
In this maingroup we have the possibility to activate all actuators manually. In the dis­play will appear a small menu. By pres­sing the correspon­ding numeric pad the desired actuator is activated.
MANUAL 2/6
2.1.1 Explanations of the INSTALLATION main group
Scald head 1 : UP The piston moves up as long as the key is actuated. Switch-off is
not effected before the mechanical end stop is reached.
2 : DN The piston moves down as long as the key is actuated. Once
again, no switch-off is effected before the end stop is reached.
3 : INIT Actuation of the key 3 triggers a reference cycle. The piston runs
down to the lower end stop, changes its sense of rotation and runs up to the top end stop.
end
ok
back
next
back
next
back
next
MOTORS 1: PU 2:ML 3:MR
TEA / STEAM 1:VT 2:VS 3:VW 4:HT
INSTALLATION
back
next
COFFEE 1 1:WD 2: VC 3: HC 4:ON
SLIDE 1:SL 2:SR
back
next
FILLING 1:COFFEE 2:TEA
OUTPUT 2 REL 1 - 7
back
next
SCALD HEA D 1:UP 2:D N 3:INIT
1: COFFEE TEMP 85.2
ok
end
back
next
OUTPUT 2 REL 8 - 14
CAPPUCCINO 1:VC 2:VR 3:VL
back
next
Coffee-Machine G
MANUAL 2/7
It then travels to the basic position. This reference cycle enables the piston itself to measure the geometry of the brewing assem­bly and set its top and bottom points, together with the position of the stop switch.
Slide 1 : SL The left slide is activated (Y10) as long as the key is pressed.
2 : SR The right slide is activated (Y11) as long as the key is pressed.
Motors 1 : PU Activation of the pump motor (M2).
2 : ML Activation of the left grinding mill (M3). 3 : MR Activation of the right grinding mill (M4).
Coffee 1 : VC Activates the coffee valve (Y1).
2 : HC The relay on the output card and the power relay (K1) for the
heating system of the coffee heater (E1) are activated.
Cappuccino 1 : VC Valve Cappu (Y20) is actuated
2 : VR Valve Cappu (Y30) is actuated 3 : VL Valve Cappu Air (Y21) is actuated
Temp. display 1 : COFFEE TEMP Actual temperature displayed;
Operation of the key 1: Coffee heater on.
Tea/Steam 1 : VT Valve tea 1 (Y4) is actuated.
2 : VS The steam outlet valve (Y6) is actuated. 3 : VW Activation of the steam feed valve (Y5). 4 : HT The relay on the output card and the power relay (K2) for the
heating system of the tea heater (E2) are activated.
Filling 1 : COFFEE The pump (M2) and the coffee valves (Y1/Y2) are activa-
ted. This enables the system to be filled. 1. Operation of the key 1: The piston is going down to the rinsing position.
2. Operation of the key 1: Filling.
2 : TEA The pump (M2), the steam valve (Y6) and the valve tea
(Y4) are activated.
Coffee-Machine G
MANUAL 2/8
Output 2 Key 1: Y21 = Coffee outlet in front.
Key 2: Y22 = Common outlet.
Relay 1- 7: Key 1 = Relay 1
Key 7 = Relay 7
Relay 8-14: Key 1 = Relay 8
Key 7 = Relay 14
ok
SERVICE
SERVICE DATE
DATE
28.02.91
ok
end
end
SERVICE TELEFONE
ok
end
next
back
Maximal 20 digits
TELEFONE
062.43.31.31
ok
end
next
back
next
back
SERVICE ERROR HISTORY
08 PROBE
Table with 20 places
02 CONTAINER FULL
ERROR H I STORY clear it < ok> ?
old
ok
end
no Data erased
Data erased
SERVICE CHECK
ok
end
next
back CHECK
20875 / 30000
SERVICE CHIPCARD
DOWNLOAD=ok
back
ok
ok
DOWNLOADING
2.2 Service
This main group is considered as a help for the service engineer. It consist of the following possibilities:
- Date of last service
- Telephone number of service center
- Service check number of piston movements ACTUAL NUMBERS / SETTING
- Error history of the last 20 failures
Coffee-Machine G
Calibration of grinders
If in the main group "SETUP" under "MILL OPTIONS" the "CL AFTER CHECK" is set on 2, it is necessary to calibrate the grinders prior to the "MILLCHECK". Each grinder has to be calibrated only once!
Adjust degree of fineness of grind before calibration to +/- 1/2 scale setting. If a considerable adjustment is made repeat calibration.
MANUAL 2/10
next back
next back
next back
COFEE MILL Q UANT 3.25
next back
COFFEE MILL C H E C K
COFFEE CAL -> O K
A
Grinder is shorter activated
WEIGHT _
Inp ut of weight of ejected coffee cake. Key O K
no
yes
Weight = 0 ?
Grinder is longer activated
WEIGHT _
no
yes
Weight = 0 ?
Inp ut of weight of ejected coffee cake. Key O K
no
yes
Key O K ?
MILL CHECK
CAL -> O K
( N EXT )
press O K
Coffee-Machine G
Default­facts from
Tree Parameter Function Min Max E-prom Remarks
SERVIC DATE Date of last service
TELEPHONE Telephone no. of service
station 20 digits
00000.00.
00.00
99999.99.
99.99
SERVICE CHECK
Automatically reminder to the operator to call the service for a check-up
0 30000 0
ERROR HISTORY
List of errors with 20 places (ring buffer)
CHIPCARD DOWNLOAD with card
Datas on card
PROGR PARA METER Coffee
PRODUCT Group of product
0 = empty key 1 = COFFEE
0 to 2
NAME Select name of product out of
table with dot key
See
Man 3/3 CUPS Numbers of cups 1 99 1 PRICE Price unit per cup 0 9999.99 0 CYCLES Numbers of cycles 1 99 1 PREINFUSION Preinf usion
00 = OFF 35 (example) 3 = 3.0 sec. waiting 5 = 0.5 sec. water injection
0 1 0
PUMP Pump on/off for this key
0 = OFF 1 = ON
0 1 1 1 only
when free
in SETUP PRESS 0 = Function off
Ground will be pressed 1 = Coffee ground will be pressed first, then piston automatically retracts 2 = Brew coffee Piston stops in cleaning­ position 40 - 255 = OFF-set function Piston stops before pressing
0 255 0
CAPPU 0 = Without common outlet
(in front) 1 = With common outlet steam and coffee at the same time 2 = With common outlet, first coffee, then steam 3 = With common outlet, first steam, then coffee
0 3 0
MILK Proportion milk to froth 0 100 10 CAPPU TIME Actuation time steam valve 0.1 99.9 1 seconds
MANUAL 2/14
3. Parameters in Programming Tree
Coffee-Machine G
MANUAL 2/15
Default­facts from
Tree Parameter Function Min Max E-prom Remarks
PROGR PARA METER Coffee
MILLTIME OR MILL QUANT
Mill time / Mill quantity 0 12 s
18 g
0.1 time (s) weight (g)
MILLTIME 2 OR MILL QUANT 2
Second milltime or quantity when mixture
0 12 s
18 g
0 time (s)
weight (g)
MILL CHECK Quantity of Mill check press OK
key
WATER QUANT Quantity of water 0 500 10 ml
WATER CHECK Quantity of water check with
coffee
press OK key
ENABLE Clearing price of SEND CODE 0 63 0 only when
SEND code
SEND CODE Code to be transmitted by
SEND CODE
0 99 0 to 12 only when
SEND code
PROGR PARA METER Tea
PRODUCT Group of product
0 = empty key 2 = TEA
0 to 2
NAME Name of product from the table
with point-key
PORTION Mode of tea
0 = free flow 1 = dosed
0 1 0 to 1
CUPS Numbers of cups for price 0 99 1 PRICE Price unit per cup 0 9999.99 0 WATER QUANT Quantity of water 0 180 0 sec. WATER CHECK Water quantity check press ok key ENABLE 0 63 0 only when
SEND
SEND CODE Code to be transmitted by
SEND CODE
0 99 0 to 12 only when
SEND code
PROGR PARA METER Steam/ Cappu
PRODUCT Group of product
0 = empty key 3 = STEAM
0 3 0 to 2
NAME Name of product with point-key Price Price unit 0 9999.9 0 Milk permanent 0 = Start-Stop function
1 = Key funciton
0 1 0
Cappu 0 = Steam trough steam tube
1 = Steam trough Cappu
0 1 0
Time Time for steam 0 99.9 0 MILK 0 100 10 Enable Enable by send code 0 63 0 Send code Sending code by send code 0 99 0
Rinse key
Cycles Number of cycles (Rinse) 1 99 1 Water Quantity of water 0 500 100 ml Cycles Number of cycles (Cleaning) 3 9 3
Coffee-Machine G
MANUAL 2/16
Default­facts from
Tree Parameter Function Min Max E-prom Remark
SETUP LANGUAGE
LANGUAGE Dialogue language
0 = English 1 = German 2 = French 3 = Spanish
0 2 1
DEVICE
SELF 0 = NORMAL, 1 = SELF 0 1 0 LOCK LEVEL 0 = No locking of boilers
1 = Coffee, tea, steam interlocked 2 = Heaters, grinders, pum p, piston motor interlocked 3 = Coffee, grinder interlocked
0 3 1 see
Install In­struction page 2
CLIENT (only for machines without Chipcard)
Categorie of client 1 = Access authorization 0 2 = Access authorization 1 3 = Access authorization 2
1 3 1 SERVIC
without chipcard
TRAIN 0 = Normal machine
1 = Train-machine
0
CONFIG
MILL Nu mbers of mills
1 = Mill left side 2 = Mill left side and right side
1 2 2
COFFEE Coffee
0 = Coffee OFF 1 = Coffee ON
0 1 1
TEA/STEA M Tea
0 = No tea 1 = Tea 2 = Steam 3 = Tea/Steam/Cold water 4 = Tea / Steam unlocked
0 4 2
PUMP
PUMP COFFEE
Coffee 0 = Without pump 1 = With pump
0 1 1
PUMP TEA/STEA M
Tea 0 = Without pump 1 = With pump
0 1 1
HEATER
Heater Temperature coffee boiler 60 99 86 ° C
Coffee-Machine G
MANUAL 2/17
Default­facts from
Tree Par ameter Function Min Max E-prom Remark s
SETUP MILL OPTIONS
CL AFTER CHECK
Measuring of the coffee quantity 0 = No ejection after check 1 = Ejection after check 2 = Measuring with scald head in g
0 2 1
AUTO MILL 0 = without AUTO MILL
1 = with AUTO MILL
0 1 0
NUM PARAMS
PRESS TIME Dewatering time after brewing
process
0 9.9 1.0 sec.
ERROR WATER Minimum water quantity in 10 s 1 99 3 ml WATER CREDIT Credit for water softener 1 99 99 6000 GROUNDS MAX Max. numbers of coffee cakes
0 = No monitoring
10 999 100
SC HEAD MAX
Increment lowest position of piston BK-init
800
SC HEAD MIN Position of ejection BK-init 200
COFFEE OPTIONS
CAPPU 0 = Without common outlet
1 = With common outlet
0 1 0
COFFEE TIMEOUT
0 = OFF 0 - 255 = After XX seconds, the extraction cycle will be terminated
0 255 0
MILL MIX Mill mix
0 = Without mill mix 1 = With mill mix
0 1 0
COVER FREE 0 = Related to buttons
1 = Not related to buttons
0 1 0
CLEAN CYCLES
0 = OFF 0 - 9999 = After the desired number, the display will show "PLEASE CLEAN"
0 9999 0
BUZZER 0 = OFF
1 = Switch off the machine by key switch. Now, the message "PLEASE CLEAN" will appear on the display if the function before was not cleaning
0 1 0
AUTO CLEAN Automatical cleaning cycle
0 = No function X = Single cycle of rinse after X minutes
0 60 10
ADD RINSE 1 0 = Without rinse request
1 = Rinse request after start
0
SYSTEM WARM UP
0 = OFF 1 = Piston warm up (after 3 min.) 2 = Only temperature increase 3 = Temperature increase and piston warm-up
0 3 0
TEMP PLUS Input-possibility 1 - 10°C 1 10 1
Time Plus Input-possibility 1-30min 1 30 1
Coffee-Machine G
MANUAL 2/18
Default­facts from
Tree Parameter Function Min Max E-prom Remarks
SETUP
OTHER OPTIONS
SOFTENER Water soft ener system
0 = Without water so ftener system 1 = Water softener co nnected
0 1 0
PRINTER Tape printer
0 = Without printer 1 = With prin ter LF 2 = With printer CR LF
0 2 0
CYCLES INC
Increment of product touc h 0 = Increment locked 1 = Increment possible
0 1 1
MONEY Numbers of figures after the
command 0 = without 1 = 0,0 2 = 0,00
0 2 2
ADD STEAM
0000 = OFF 0410 (example) 04 = Number of seconds of time delay between c appuccino intervals 10 = 1 seconds incre ase of steam time
OOOO 9999 O41O
EXTERNAL DEVICES (not used) WAITER
SYSTEM Waiter accounti ng system
1 = Coin validator (without Chipcard) 2 = CCI/CSI (without Chipcard) 3 = CCI/CSI + Coin validator (without Chipcard) 4 = KAS + Chipca rd 5 = only Chipcard
0 63 0
WAITER KEY
Waiter key 0 = No key for internal counter 1-63 = With waiter key
0 63 0
KEY X (1 - 10)
Clear key X 0 = Key locked
0 255 0
Coffee-Machine G
MANUAL 2/19
4. Additional programming possiblities with the Software G .301
Default­facts from
Tree Parameter Function Min Max E-prom Remarks
SETUP FAST BREWING SYSTEM
FAST BREWING SYSTEM
0 = Fast brewing system 0ff 1 = Fast brewing system On
0 1 0 Pregrinding
GRINDER 1 = Left grinder
2 = Right grinder 3 = Left and right grinder
1 3
OTHER OPTIONS WATERTANK 0 = Control of alternate
Watertank OFF 1 = Control of W a te r t an k by level switches ON
0 1 0 Reset of Water amount
1 Empty tank of refilling 1 Press Clean key
Automatic Water amount counter no more possible if "Watertank" = 1
PROGR PARA METER Coffee
VALVE Y21 0 = Y21 switched off
1 = Y21 switched on
0 1 0 Breakfast
BREAKFAST Wateraddition max 80% 0 80 0 MILK
QUANTITY
in % 0 100 0 CT2-Version
0% = Foam 100% = Milk
SYSTEM 0 = Fast brewing system off
for this key 1 = Fast brewing system with grinder of "set-up/fas t brewing system/grinder" 2 = Fast brewing system with grinder referin to ke y programmation
0 2 0 Pregrinding
Coffee-Machine G
MANUAL 2/20
5. Concise description of the special options
Grinding and When this option is selected, the quantity to be ground is requested
twice.
mixing While coffee production is in progress, the left and right mills are
activated for MILL QUANT 1 and 2.
Brewing The production of brewed coffee is effected in accordance with the
following cycle: the brewing piston stops at the topmost brewing position and the ground coffee is not compressed. When the brewing valve is opened the water circulates through the loose ground coffee; the result is a coffee brew.
Increment The "Manual increment" option provides the following possibilities (for (Repetition) coffee). If the product key is actuated repeatedly during production of
the corresponding beverage, these key actuations are memorized and the product repeated accordingly. However, if the key is pressed more than ten times, the machine switches over to continuous operation, i.e. the selected product is repeated continuously (up to a maximumof 99 cups). Pressure on the CLEAN key terminates the cycle after the current cup has been filled.
Self-service When the machine is programmed for "self-service", operation of the
cover on the filler opening triggers a cleaning cycle.
05.1998
1L 301'046
Loading...