Franke SINFONIA Service Manual
Franke Coffee Systems
Franke Sinfonia FSA
Technical Training Manual
Safety Information – Chapter 1
Franke Coffee Systems
800 Aviation Parkway
Smyrna, TN 37167
(615) 462-4000
TD-102059.doc
Franke Coffee Systems
Change log
Date Changes Author Change No. ID
2009-07-20 New Manual Concept MPH
Publisher:
Franke Kaffeemaschinen AG
P.O. Box 235
CH-4663 Aarburg
Switzerland
www.franke-cs.com
1-2 TD-102059.doc
Franke Coffee Systems
Table of Contents
Change log .................................................................................................................................................. 2
Table of Contents ........................................................................................................................................ 3
Safety Notes ................................................................................................................................................ 4
Safety .......................................................................................................................................................... 5
Electrical System ........................................................................................ 5
Steam System ............................................................................................ 5
Hydraulic System ....................................................................................... 5
Installation of machine ................................................................................ 5
For your health ........................................................................................... 6
Tools .......................................................................................................... 6
TD-102059.doc 1-3
Franke Coffee Systems
Safety Notes
The installation, setting, repair and maintenance work described in these instructions must be performed
only by service technicians trained by Franke Coffee Systems Americas Inc. and when using original
Franke parts!
Observe the following dangers and warnings when servicing coffee machines with live voltage.
DANGER!
Indicates potentially life threatening Danger!
Electrocution caused by coming in contact with live voltage.
Safeguard parts with live voltage against contact.
WARNING!
Indicates risk of injury!
You may suffer injuries due to moving parts crushing fingers and hands.
Secure moving parts against unintentional movement.
CAUTION!
Indicates risk of minor injury!
Avoid burns caused by hot water, steam, hot milk, or milk foam
NOTE!
Indicates possibility of damage to the machine.
1-4 TD-102059.doc
Franke Coffee Systems
Safety
Electrical System
Before performing maintenance on any electrical related component, ensure the following:
· Always disconnect from its power source before opening the machine.
· Ensure that the machine cannot be accidentally turned ON.
· Never operate a machine that has been damaged or has a damaged power supply cable.
If the power supply cable to this machine is damaged, it must be replaced with an original power cord.
· Ensure that the machine and power cord are not near any hot surfaces such as gas or electric stoves
or ovens.
· Ensure that the power cord is not pinched and does not rub against sharp edges. the machine
contains electrically conductive parts. Opening the machine can pose risk of death.
· Do not make any modifications to the machine that are not described in the documentation from
Franke.
· Repairs should only be made using original replacements and accessory parts.
Steam System
Before performing maintenance on any steam related component, ensure the following:
· Disconnect the machine from the water supply.
· Always disconnect the machine from its power source.
· Empty the machine before performing any work on the boiler system.
Hydraulic System
Before performing maintenance on any hydraulic related component, ensure the following:
· Disconnect the machine from the water supply.
· Always disconnect the machine from its power source.
· Empty the machine before performing any work on the boiler system.
Installation of machine
Danger of injury and damage to the machine from improper installation
· Be clear on structural conditions before each installation.
· Evaluate the structural conditions in relation to the requirements.
· Observe local ordinances
· If the customer is unable to fulfill the conditions 100%
· Do not install or start-up the machine or accessories.
· Do not make the improvements at the customer site.
· The customer is responsible for making the needed improvements.
· Exercise care when making repairs or retrofits.
· Pay attention and work carefully.
· Keep hands away from the dispensers and nozzles during cleaning.
TD-102059.doc 1-5
Franke Coffee Systems
For your health
Danger of injury and damage to the machine from improper handling:
· Do not lift or move machine alone.
· Adhere strictly to the instructions in the manual.
· Do not touch the machine while it is operating.
· Only collect grounds in the container.
Tools
The following tools are recommended for servicing the Sinfonia
· Combination metric wrench set 7-19mm
· 7 and 8mm Metric Allen wrenches
· 3/16 x 4” Standard screwdriver
· 1/4 x 4” Standard screwdriver
· #1 Phillips screwdriver
· Mini screwdriver set
· Wire strippers/crimpers
· Diagonal pliers
· Slip-joint pliers
· Needle-nose pliers
· Teflon tape/paste
· Multi-meter with Amp Clamp
· Food grade lube - Part #296804
· Franke spindle lube - Part# 301340
· Franke grease - Part# 301313
· Bit driver with
o #10 Torx bit
o #15 Torx bit
o #20 Torx bit
o #25 Torx bit
· Franke Multi-tool
1-6 TD-102059.doc
Franke Coffee Systems
CAUTION!
Danger of injury!
Do not operate the coffee machine if either bean hopper is removed.
Serious injury could occur!
WARNING!
Danger of burns!
Avoid burns caused by
hot water, steam, hot milk,
or milk foam
DANGER!
Mortal Danger!
Electrocution caused by coming in contact with live voltage.
Safeguard parts with live voltage against contact.
TD-102059.doc 1-7
Franke Coffee Systems
1-8 TD-102059.doc
Franke Coffee Systems
Franke Sinfonia FSA
Technical Training Manual
Installation / Calibration – Chapter 2
Franke Coffee Systems
800 Aviation Parkway
Smyrna, TN 37167
(615) 462-4000
TD-102060 C.doc
Franke Coffee Systems
Change log
Date Changes Author Change No. ID
2009-07-20 New Manual Concept MPH
2009-08-03 McD Start-Up Information MPH A
2009-11-23 Change software reference MPH B
2010-08-05 Changes to drink configuration file MPH C
Publisher:
Franke Kaffeemaschinen AG
P.O. Box 235
CH-4663 Aarburg
Switzerland
www.franke-cs.com
2-2 TD-102060 C.doc
Franke Coffee Systems
Table of Contents
Change log .................................................................................................................................................. 2
Table of Contents ........................................................................................................................................ 3
Franke Sinfonia FSA .................................................................................................................................... 4
Installation .................................................................................................................................................... 5
When unpacking the Sinfonia FSA, the following items should be included: ............................................ 5
Water Requirements ................................................................................................................................ 5
Power Requirements ................................................................................................................................ 5
Drainage Requirements ........................................................................................................................... 5
Installation Guidelines .................................................................................................................................. 6
Sinfonia 1-Step McDonald’s MUT ............................................................................................................ 6
Turning the Sinfonia ON for the first time ..................................................................................................... 8
Operating the Sinfonia ................................................................................................................................. 9
Preparing Coffee Products ....................................................................................................................... 9
Fresh ground coffee products ............................................................................................................... 9
Dispensing hot water (available when the coffee machine has a hot water outlet) ............................... 9
Preparing milk with the steam wand ..................................................................................................... 9
Adjusting the Grind ................................................................................................................................. 10
Cleaning the Sinfonia FSA ..................................................................................................................... 11
Preliminary Procedure ............................................................................................................................... 12
Installation check .................................................................................................................................... 12
Calibration .............................................................................................................................................. 13
Adjusting Product Fill Level and Temperature ........................................................................................ 14
McDonald’s Fill Level and Temperature Guidelines ............................................................................... 14
Product Cup Sizes ................................................................................................................................. 17
Making the Drinks .................................................................................................................................. 18
Fill Level and Temperature Adjustments Small / Medium / Large Products ........................................... 21
Fill Level and Temperature Adjustments Small / Medium / Large Products ........................................... 22
Fill Level and Temperature Adjustments Sample Products .................................................................... 23
Adjust Card Settings for FSA McDonald’s .............................................................................................. 24
TD-102060 C.doc 2-3
Franke Coffee Systems
Franke Sinfonia FSA
Franke Sinfonia offers the most versatile array of performance and features for even the most demanding
operations. Sinfonia's double boiler system delivers uncompromising power and consistency.
The Sinfonia FSA was designed to meet the McDonald specifications for superautomatic espresso
machines used in McD family restaurants.
The Sinfonia FSA is equipped with a two boiler system. The steam boiler generates steam for preparing
the milk based espresso beverages. The coffee boiler heats water to a specific, programmable
temperature to precisely brew espresso at the proper temperature.
Standards
· Electronic control board with illuminated graphics display
· Chip-card programming
· High-performance piston coffee machine with pre-infusion
· Precision grinders (regular and decaf beans) with direct grinding
· Under counter milk pump solution for up to two different milk types
· Espresso based beverages with either hot or cold milk
· Easy operation panel with pre-selection buttons for four different drink sizes, second milk type,
decaf beans and syrup option
· Integrated wash, rinse and sanitize cycle with user friendly menu guide
· Bean level monitoring in the brewing chamber
· Height-adjustable coffee and milk dispenser
· Dry coffee grounds container for up to 40 pucks
· Internal counter function for each product
· Stainless steel frame
2-4 TD-102060 C.doc
Franke Coffee Systems
Installation
When unpacking the Sinfonia FSA, the following items should be included:
· Drain Hose
· Hose Clamp (for securing the drain hose
to the drip tray)
· Cleaning Tablets
· Cleaning Brush
· Water Supply Hose with gasket
· Milk Cleaning Solution and CF Brush set
· 3 Compartment Cleaning Container
· Equipment Manual
· Cleaning Instructions English and
Spanish
· 1 Install Card, 1 Adjust Card
· 2 Mazzer bean hoppers
· 4 Leg Extensions
· 1 Leg Support (front left
Water Requirements
Water hardness requirements for the Sinfonia FSA are between 3 to 5 grains per gallon (gpg) and
25 to 100 parts per million (ppm) of total dissolved solids (tds).
A dedicated water line with its own shut-off valve should be placed within four feet of the machine’s
installation location. The shut-off valve should be equipped with a male 3/8” compression fitting.
CAUTION! THE WATER INLET VALVE ON THE SINFONIA IS PLASTIC. USE CAUTION TO AVOID
CROSS-THREADING THE FITTING WHEN RE-INSTALLING THE WATER LINE.
ENSURE ALL SOFTENING/FILTERING CARTRIDGES HAVE BEEN ADEQUATELY FLUSHED
BEFORE RE-SUPPLYING WATER TO THE MACHINE.
Power Requirements
The Sinfonia FSA requires a 200-240V NEMA L6-30R power receptacle with a 30amp breaker.
Drainage Requirements
Ensure the drain hose provided with the machine runs downhill to an appropriate floor drain.
TD-102060 C.doc 2-5
Franke Coffee Systems
Installation Guidelines
Sinfonia 1-Step McDonald’s MUT
2-6 TD-102060 C.doc
Franke Coffee Systems
TD-102060 C.doc 2-7
Franke Coffee Systems
Turning the Sinfonia ON for the first time
Once the machine has been properly installed:
1. Plug the machine into the wall outlet.
While the machine is connected to the
power supply but still turned off, the
display will show the following message:
2. Turn on the main water supply.
3. Turn the machine on by pushing and
releasing the ON/OFF button. The
display will illuminate and display the
self-test message; followed by two
messages flashing in alternating
sequence
“Please wait” indicates that drink
production is not yet possible. “Steam
supply” indicates that the steam boiler is
filling with water.
4. Once the boiler has filled to the proper
level, the display will change to the
following: “Please Wait” and “Heating”.
The heating elements are now activated,
heating the water in both the boilers.
During the heating phase of the start-up cycle, the steam arm and hot water wand will open approximately
every two minutes.
USE EXTREME CAUTION WHEN NEAR THE STEAM ARM AND HOT WATER WAND OUTLETS TO
AVOID PERSONAL INJURY.
5. Once the proper steam pressure has
been reached, the display will change to
the following message.
The machine is now ready for drink
production
** Sinfonia FSA **
Energy-Save-Mode
Version I – 25.03r06
Version X – 25.03r06
2010-02-10 / 02:23pm
Self-test running
Steam Supply
Select Product
Please Wait
Please Wait
Heating
2-8 TD-102060 C.doc
Franke Coffee Systems
Operating the Sinfonia
Preparing Coffee Products
Fresh ground coffee products
1. Adjust the coffee outlet to the proper
height.
2. Place the appropriate cup(s) under the
coffee outlet.
3. Press the desired product button.
4. The display will show:
Dispensing hot water (available when the coffee machine has a hot water outlet)
1. Place a cup under the hot water nozzle.
2. Press the hot water button.
*If the hot water volume has not been programmed, simply push the hot water button again to stop
the flow of water.
Preparing milk with the steam wand
1. Place the steam wand tip into the pitcher of milk.
2. Press the steam button.
3. When the desired temperature or result is reached, press the steam button again to stop the flow
of steam.
*If the machine is equipped with auto-steam, the steam will shut off at the pre-programmed
temperature.
TD-102060 C.doc 2-9
Franke Coffee Systems
Adjusting the Grind
The Sinfonia’s grinders can be adjusted without removing the hoppers. To adjust the grind, perform the
following:
1. Open the grounds container door.
2. Using the Franke multi-tool or a flat-tip
screwdriver, unlatch the front display
panel by turning the screw.
3. Locate the appropriate grind adjustment
screw.
A. Adjusts the left grinder
B. Adjusts the right grinder
A
B
2-10 TD-102060 C.doc
Franke Coffee Systems
4. Rotate the screw in the appropriate
direction to achieve the desired grind.
Rotate the screw clockwise to adjust the
grind coarser for a faster extraction time.
Rotate the screw counter-clockwise to
adjust the grind finer for a slower
extraction time.
Generally, the grind is adjusted in full
turn increments.
Cleaning the Sinfonia FSA
It is very important to clean the Sinfonia FSA coffee machine on a daily basis.
Please use the information given in the separately available cleaning instructions:
Manual Set Sinfonia FSA USA (English and Spanish) 1Y321069
Manual Set Sinfonia FSA Canada (English and French) 1Y321070
See Chapter 9 (Certificates and Check-Lists) for the actual Cleaning Instructions.
TD-102060 C.doc 2-11
Franke Coffee Systems
Preliminary Procedure
Installation check
Ensure that the machine is installed properly. Fill out the McDonald’s Hook-Up check list completely.
· Proper power outlet – L6-30 and check voltage
· Check jumper position 200V (200-215) or 230V (216-240)
· Plug the machine in if not already and leave the machine in the OFF position (ESM)
· Test the water hardness. Should be between 3-5 grains per gallon (gpg) and 25-100 parts per
million (ppm).
· Ensure the water line is connected and that the water is turned on
· Check for leaks
· Ensure the drain hose is routed properly to the drain receptacle
· Upload the newest Sinfonia FSA Software
· Ensure the MUT was installed and connected properly
· Place the appropriate containers of milk on the MUT and place the tubes in the milk
Turn coffee machine ON
· Ensure the machine fills with water (look for display message to read FILLING)
· Ensure the machine is heating
(look for display message to read “COFFEE HEATING” and then “STEAM/TEA HEATING”
Once the machine has reached temperature and pressure continue with the following procedure:
· Check the water pump pressure and adjust to 8 bar if found to be off
Install Menu > 4 Fluid System > 2 Pressure
The water pressure can be adjusted by rotating the adjustment screw clockwise to increase pressure and
counterclockwise to decrease pressure. When done, set the adjustment screw by tightening the counter
nut.
· Check the steam pressure, should be 1.8bar.
(TRAFAG pressure switch is non adjustable and must be replaced if offset more than 0.2bar)
· Using the Install card, delete the products from the machine.
Install Menu > 7 Data Back up > Clr Prods (Clear Products) > confirm with YES > SAVE
· Remove Install card
· Turn machine OFF (ESM)
· Upload Base configuration file with Service Tool FSA
· Turn machine ON
· Enter the milk correction menu
2-12 TD-102060 C.doc
Franke Coffee Systems
Calibration
The next step of the Start-Up procedure is Calibration. Before going on to this next step
IMPORTANT: Remove the cardboard inserts from the grinders.
If you have a new Sinfonia, turn the grinder adjustment screw 6 full turns coarser (FASTER)
Adjust the grinder so that a 10sec. Espresso shot is reached. Start counting when the water pump is
turned on the first time and stop counting when the pump turns off at the end of the shot.
(There is a 1second pre-infusion programmed on the Espresso shot.)
Under the Setup menu, go to Calibration
Install > 1 Setup > 15 Calibration
> MILL Calibration
· Double tap clean button to start Calibration
· Calibrate the Espresso puck for BOTH grinders.
· Take the average gram weight of 5 pucks for each grinder.
· Enter the gram weight for each grinder and SAVE
Calibrate coffee grinder right
Calibrate coffee grinder left (DECAF MILL)
Following Calibration recheck shot time, if grind adjustment is necessary repeat calibration procedure.
> MILK Calibration
· Prime milk pump 1 and milk pump 2
· Double tap clean button to start calibration
· Calibrate BOTH milk pumps
· Run the calibration process until you have two pours back to back within a couple of ml of each
other.
· Enter the value for each pump and SAVE
· Note: Once calibration has been completed never change this number unless replacing
the pump.
IMPORTANT
If the average calibration is below 100ml replace the pump.
Calibrate milk pump 1 (whole)
Calibrate milk pump 2 (non-fat)
TD-102060 C.doc 2-13
Franke Coffee Systems
Adjusting Product Fill Level and Temperature
Product Number Reference Guide
PRODUCT NUMBERS
PRODUCT NAME SMALL MEDIUM LARGE SAMPLE ESPRESSO
CAPPUCCINO 01 05 09 13
LATTE 02 06 10 14
MOCHA 03 07 11 15
ICED LATTE/MOCHA 04 08 12 16
HOT CHOCOLATE 17 21 25
ICED CHOCOLATE 18 22 26
HOT SPECIAL 19 23 27
ICED SPECIAL 20 24 28
ADD MILK 31
PRIME MILK 32
ESPRESSO 33
McDonald’s Fill Level and Temperature Guidelines
IMPORTANT
· No changes to any of the drink recipes can be made.
This includes, ground coffee gram weight and espresso fill level.
The only parameter adjustments to be made during drink calibration are those that affect
milk fill levels and milk temperatures in order to achieve McD’s specifications.
· If anyone with the McD store staff or management has a complaint regarding any drink that
is within the set specifications, please have them call their Deployment Manager!
· The default machine settings: coffee boiler temp, left & right grinder operation, etc. must
remain as set by Franke Coffee Systems
· The target drink temperature for ALL hot drinks is 155°F – 170°F
· Cold drinks do not have a target drink temperature.
IMPORTANT
When adjusting the Fill Level and Temperature on the NON FAT product item, you must enter the product
definition menu for the corresponding drink and then select the NON FAT pre-select button before
selecting FILL LEVEL or TEMPERATURE menu.
Install > Product definition > NON FAT button > 03 Fill level or 07 Temperature
2-14 TD-102060 C.doc
Franke Coffee Systems
Cappuccino
· The temperature settings for milk part 1(steamed milk) on Cappuccinos are always 5 units higher
than milk part 2(frothed milk).
i.e. – Temperature milk part 1 = 72
Temperature milk part 2 = 67
(Select the NON FAT pre-select button to reach the NON FAT Fill Level and Temperature adjustment
menu.)
Latte, Mocha, Hot Chocolate and Hot Special
· The temperature settings for milk part 1(steamed milk) on Lattes, Mochas, and Hot Chocolates
are always 10 units higher than milk part 2(frothed milk).
i.e. – Temperature milk part 1 = 72
Temperature milk part 2 = 62
(Select the NON FAT pre-select button to reach the NON FAT Fill Level and Temperature adjustment
menu.)
All Iced Drinks
· The temperature settings for milk part 1(steamed milk) is defaulted to ZERO and
milk part 2 (frothed milk) is 50 (minimum value)
Drink
Menu
Cappuccino
Drink Target
Temps
167 F
For non syrup
drinks
Fill Levels Notes
1/8“
Below rim of cup
1. When adjusting FILL LEVEL:
If the drink is overfilled:
- decrease mp1 (Steamed Milk)
If the drink is short:
- increase mp2 (Foamed Milk)
2. Milk reduction (flavor) setting must be adjusted
for the Flavored Cappuccino products
(see next page under Syrup)
Latte
Mocha
Iced Latte
/Mocha
TD-102060 C.doc 2-15
162F
For non syrup
drinks
160F
There is no target
drink temp
1/8“
Below rim of cup
1/2“
Below rim of cup
1/8“
Below rim of cup
1. When adjusting FILL LEVEL:
- ONLY adjust mp1 (steamed milk)
2. Milk reduction (flavor) setting must be adjusted
for the Flavored Latte products
(see next page under Syrup)
1. When adjusting FILL LEVEL:
- ONLY adjust mp1 (steamed milk)
2. The TEMP setting for Mochas is generally
2 units higher than the Latte setting.
3. Milk reduction (flavor) setting for
ALL Mochas drinks is 0ml
(see next page under Syrup)
1. When adjusting FILL LEVEL:
- ONLY adjust mp1 (steamed milk)
2. Milk reduction (flavor) setting must be adjusted
for the Iced Latte/Mocha products
(see next page under Syrup)
Franke Coffee Systems
Drink
Menu
Hot
Chocolate
Drink Target
Fill Levels Notes
Temps
157F 1/2“
Below rim of cup
1. When adjusting FILL LEVEL:
- ONLY adjust mp1 (steamed milk)
2. The TEMP setting for Hot Chocolate is
generally the same as the Cappuccino and
Latte setting.
Iced
Chocolate
Hot Special
Iced Special There is no target
There is no target
drink temp
160F 1/2“
drink temp
1/8“
Below rim of cup
Below rim of cup
1/8“
Below rim of cup
1. When adjusting FILL LEVEL:
- ONLY adjust mp1 (steamed milk)
2. Milk reduction (flavor) setting for
ALL Iced Special drinks is 0ml
(see next page under Syrup)
1. When adjusting FILL LEVEL:
- ONLY adjust mp1 (steamed milk)
2. Milk reduction (flavor) setting for
ALL Hot Special drinks is 0ml
(see next page under Syrup)
1. When adjusting FILL LEVEL:
- ONLY adjust mp1 (steamed milk)
2. Milk reduction (flavor) setting for
ALL Iced Special drinks is 0ml
(see next page under Syrup)
2-16 TD-102060 C.doc
Franke Coffee Systems
Sample Sizes (Select the NON FAT pre-select button to reach the NON FAT Fill Level and Temperature
adjustment menu.)
· The cup size for the sample size for Hot drinks is 8oz.
· The cup size sample size for Cold drinks is 7oz.
· Fill the cup with 2.5oz of ice.
Syrup (Milk Reduction – Flavor) (Select the NON FAT pre-select button to reach the NON FAT Fill Level
and Temperature adjustment menu.)
· The syrup button FILL LEVEL setting is accessed via the “Output Variation” screen.
· Enter the value that you need to reduce the mp1 to make room for the syrup
· Milk reduction (flavor) settings for the Cappuccino, Latte and Iced Latte/Mocha drinks may vary
· Milk reduction (flavor) setting for ALL Hot Mocha drinks is 0ml
· Milk reduction (flavor) setting for ALL Hot Chocolate drinks is 0ml
Install > Product definition > 04 Outlet variation > syrup
Syrup amounts in the drinks are:
Hot Cappuccino with Flavor
· Small = 4 pumps
· Medium = 5 pumps
· Large = 6 pumps
· Sample = 2 pumps
Hot Latte with Flavor
· Small = 4 pumps
· Medium = 5 pumps
· Large = 6 pumps
· Sample = 2 pumps
Hot Mocha with Flavor
· Small = 4 pumps
· Medium = 5 pumps
· Large = 6 pumps
· Sample = 2 pumps
Add Milk (Select the NON FAT pre-select button to reach the NON FAT Fill Level and Temperature
adjustment menu.)
· The Add Milk button is found on the Special Products preselect menu.
· The button is programmed to permanent. The milk will dispense as long as the button is pressed.
· Set the temperature to 160°-165°F.
Iced Latte/Mocha with Flavor
· Small = 3 pumps
· Medium = 4 pumps
· Large = 6 pumps
· Sample = 2 pumps
Hot Chocolate / Iced Chocolate
· Small = 4 pumps
· Medium = 5 pumps
· Large = 6 pumps
Hot Special
· Small = 4 pumps
· Medium = 5 pumps
· Large = 6 pumps
Iced Special
· Small = 3 pumps
· Medium = 4 pumps
· Large = 6 pumps
Product Cup Sizes
CUP SIZES
PRODUCT DRINKS SMALL MEDIUM LARGE SAMPLE
HOT DRINKS 12oz. 16oz. 20oz. 8oz.
COLD DRINKS 12oz. 16oz. 22oz. 7oz.
TD-102060 C.doc 2-17
Franke Coffee Systems
Making the Drinks
Cappuccino
Nonfat button (if ordered)
Syrup button (if flavored cappuccino is ordered)
Size button (Small, Medium, Large, Sample)
Cappuccino drink button
Latte
Mocha
Nonfat button (if ordered)
Syrup button (if flavored latte is ordered)
Size button (Small, Medium, Large, Sample)
Latte drink button
Nonfat button (if ordered)
Syrup button – ALWAYS SELECT THE SYRUP BUTTON ON THE MOCHA DRINK
Size button (Small, Medium, Large, Sample)
Mocha drink button
2-18 TD-102060 C.doc
Iced Latte/Mocha
Nonfat button (if ordered)
Syrup button – (if flavored iced latte/mocha is ordered)
Size button (Small, Medium, Large, Sample)
Iced Latte/Mocha drink button
Hot Chocolate
Nonfat button (if ordered)
Franke Coffee Systems
Syrup button– ALWAYS SELECT THE SYRUP BUTTON ON THE HOT CHOCOLATE DRINK
Special products button
Size button (Small, Medium, Large)
Hot Chocolate drink button
Iced Chocolate
Nonfat button (if ordered)
Syrup button– ALWAYS SELECT THE SYRUP BUTTON ON THE ICED CHOCOLATE DRINK
Special products button
Size button (Small, Medium, Large)
Iced Chocolate drink button
TD-102060 C.doc 2-19
Franke Coffee Systems
Hot Special
Nonfat button (if ordered)
Syrup button– ALWAYS SELECT THE SYRUP BUTTON ON THE HOT SPECIAL DRINK
Special products button
Size button (Small, Medium, Large)
Hot Special drink button
Cold Special
Nonfat button (if ordered)
Syrup button– ALWAYS SELECT THE SYRUP BUTTON ON THE COLD SPECIAL DRINK
Special products button
Size button (Small, Medium, Large)
Add Milk
Nonfat button (if ordered)
Special products button
Cold Special drink button
Sample Size button
Add Milk button – Keep pressing the button until the desired drink level is reached.
Release the button to stop milk flow.
2-20 TD-102060 C.doc
Franke Coffee Systems
Fill Level and Temperature Adjustments Small / Medium / Large Products
SMALL MEDIUM LARGE
PRODUCT
NAME
CAPPUCCINO
NON FAT
CAPPUCCINO
CAPPUCCINO
with FLAVOR
LATTE
NON FAT
LATTE
LATTE with
FLAVOR *
MOCHA
NON FAT
MOCHA
FILL LEVEL TEMP FILL LEVEL TEMP FILL LEVEL TEMP
MP1 MP2 MP1 MP2 MP1 MP2 MP1 MP2 MP1 MP2 MP1 MP2
Outlet Variation
Syrup in ml
Outlet Variation
Syrup in ml
Outlet Variation
Syrup in ml
Outlet Variation
Syrup in ml
Outlet Variation
Syrup in ml
Outlet Variation
Syrup in ml
ICED
LATTE/MOCHA
NON FAT ICED
LATTE/MOCHA
ICED
LATTE/MOCHA
Outlet Variation
Syrup in ml
Outlet Variation
Syrup in ml
Outlet Variation
Syrup in ml
WITH FLAVOR *
HOT
CHOCOLATE
NON FAT HOT
CHOCOLATE
TD-102060 C.doc 2-21
Franke Coffee Systems
Fill Level and Temperature Adjustments Small / Medium / Large Products
continued SMALL MEDIUM LARGE
PRODUCT
NAME
ICED
CHOCOLATE
NON FAT ICED
CHOCOLATE
HOT SPECIAL
NON FAT HOT
SPECIAL
ICED SPECIAL
NON FAT ICED
SPECIAL
ADD MILK
ADD MILK
NON FAT
FILL LEVEL TEMP FILL LEVEL TEMP FILL LEVEL TEMP
MP1 MP2 MP1 MP2 MP1 MP2 MP1 MP2 MP1 MP2 MP1 MP2
2-22 TD-102060 C.doc
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