Franke FGL 6014, FGL 7014, FGL 9014 Instructions For Use And Installation
Instructions for use and installation
Cooker Hood
Istruzioni per l’uso e l’installazione
Cappa
Mode d’emploi et installation
Hotte de Cuisine
Bedienungsanleitung und Einrichtung
Dunstabzugshaube
Kullan
ım ve montaj talimatları
Davlumbaz
FGL 6014
FGL 7014
FGL 9014
IT
FR
DE
TR
GB
2
2
INDEX
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3
CHARACTERISTICS..............................................................................................................................................................4
INSTALLATION ......................................................................................................................................................................5
USE.........................................................................................................................................................................................8
MAINTENANCE......................................................................................................................................................................9
INDICE
CONSIGLI E SUGGERIMENTI ............................................................................................................................................10
CARATTERISTICHE............................................................................................................................................................11
INSTALLAZIONE..................................................................................................................................................................12
USO......................................................................................................................................................................................15
MANUTENZIONE.................................................................................................................................................................16
SOMMAIRE
CONSEILS ET SUGGESTIONS ..........................................................................................................................................17
CARACTERISTIQUES.........................................................................................................................................................18
INSTALLATION ....................................................................................................................................................................19
UTILISATION........................................................................................................................................................................22
ENTRETIEN..........................................................................................................................................................................23
INHALTSVERZEICHNIS
EMPFEHLUNGEN UND HINWEISE....................................................................................................................................24
CHARAKTERISTIKEN..........................................................................................................................................................25
MONTAGE............................................................................................................................................................................26
BEDIENUNG.........................................................................................................................................................................29
WARTUNG............................................................................................................................................................................30
IÇERIKLER
TAVSIYELER VE ÖNERILER ..............................................................................................................................................31
ÖZELLIKLER........................................................................................................................................................................32
MONTAJ...............................................................................................................................................................................33
KULLANIM............................................................................................................................................................................36
BAKIM...................................................................................................................................................................................37
EN
IT
FR DE TR
EN
3
3
RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance.
Accordingly, you may find descriptions of individual features that do not
apply to your specific appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from
incorrect or improper installation.
• The minimum safety distance between the cooker top and the extractor
hood is 650 mm (som e models can be installed at a lowe r height, please
refer to the paragraphs on working dimensions and installation).
• Check that the mains voltage corresponds to that indicated on the rating
plate fixed to the inside of the hood.
• For Class I appli ances, check that the domes tic power supply guarant ees
adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion
fumes (boilers, fireplaces, etc.).
• If the extractor is us ed i n c onjunction with no n-electrical a ppl i ances (e.g. gas
burning appl iances), a s ufficient degree of aeration mu st be guarant eed in
the room in orde r to preve nt the backflow of ex haust gas. The kit chen mus t
have an opening communicating directly with the open air in order to
guarantee the entry of clean air.
USE
• The extractor hood has been designed exclusively for domestic use to
eliminate kitchen smells.
• Never use the hood for purposes other than for which it has been designed.
• Never le ave hi gh na ke d fla me s un de r the hood wh en i t is in op er ati on .
• Adjust the flame in te nsi ty to di r ect i t onto the bottom o f t he pan only, maki ng
sure that it does not engulf the sides.
• Deep fat f ryers must be c ontinuously monit ored during us e: overheated oil
can burst into flames.
• Do not flambè under the range hood; risk of fire
• This appli ance is not inten ded for use by pers ons (including c hildren) with
reduced physi cal, sensory or m ental capabi lities, or lack o f experience an d
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the
appliance.
MAINTENANCE
• Switch off or unplug t he a ppl iance from the mains supply before ca rr yi n g ou t
any maintenance work.
• Clean and/or replace the Filters after the specified time period (Fire hazard).
• Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol on the product or on its packaging indicates that this product may not be treated
as household waste. Instead it shall be handed over to the applicable collection point for the
recycling of elec tr i cal and el ectronic eq uipment. By ensuring this product is di s p osed of c orrectly,
you will help prevent potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.
650 mm min.
EN
4
4
CHARACTERISTICS
Dimensions
Min.
650mm
Min.
650mm
520
420
46
8
598 / 698 / 898
530
108
259
150
740
740
945
90
135
433
260
300
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,
Filters
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
8a 1 Right Air Outlet Grill
8b 1 Left Air Outlet Grill
9 1 Reducer Flange ø 150-120 mm
14 1 Hood Body Air Outlet Ext ension Piec e consisting of two
Half Shells
14.1 2 Air Outlet Conn ection Extension
15 1 Air Outlet Connecti on
Ref. Q.ty Installation Components
7.2.1 2 Upper Chimney Section Fixing Brackets
11 6 Wall Plugs
12a 6 Screws 4,2 x 44,4
12c 6 Screws 2,9 x 9,5
Q.ty Documentation
1 Instruction Manual
2.1
2.2
2
12c
12a
7.2.1 11
11
12a
1
8a
9
8b
14
14.1
15
EN
5
5
INSTALLATION
Wall drilling and bracket fixing
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the
centre of the area in which the hood will be installed.
• Draw a horizontal line at 650 mm above the hob. Place bracket 7.2.1 on the wall as shown
about 1-2 mm from the ceiling or upper limit aligning the centre (notch) with the vertical
reference line.
• Mark th e wall at the centres of the holes in the bracket.
• Place bracket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the
upper chimney section supplied), aligning the centre (notch) with the vertical line.
• Mark th e wall at the centres of the holes in the bracket.
• Mark a reference point as indi cated at 116 mm from the vertical reference lin e and 306 mm
above the horizontal reference line.
• Repeat this operation on the other side.
• Drill ø 8 mm holes at all the centre points marked.
• Insert the wall plugs 11 in the holes.
• Fix the brackets using th e 12a (4,2 x 44,4) screws supplied.
• Insert the two screws 12a (4,2 x 44,4) supplied in the hood body fixing holes, leaving a gap
of 5-6 mm between the wall and the head of the screw.
11
12a
306
X
116
1÷2
116
650 min.
7.2.1
EN
6
6
Mounting the hood body
• Before attaching the hood body, tighten the two screws Vr located on the hood body mounting points.
• Hook the hood body onto the screws 12a.
• Fully tighten support screws 12a.
• Adjust screws Vr to level the hood body.
12a
Vr
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120 mm,
the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert the reducer flange 9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps (not supplied).
• Remove any activated charcoal fil t ers.
9
ø 120ø 150
RECIRCULATION VERSION AIR OUTLET
• Assemble the two halves of the hood body extension piece 14.
• Push fit the assembled hood body extensio n piece 14 onto the
air outlet.
• Push fit connection 15 onto the hoo d body extension p iece 14.
• Insert the conn ection exten sion pieces laterall y 14.1 in connection 15.
• M ake sure that the outlet of the extensio n pieces 14.1 is horizontally and vertically aligned with the chimney outlets. If this
is not the case, adjust the position by either reversing the connection exten sion pieces 14.1 or by cutting the hood body extension 14 along one of the thinner section channels denoting
the pre-fixed lengths, then reassemble as described previously.
• The air outlet directional grills 8a - 8b must be fitted after the
lower outlet duct has been installed.
• Ensure that the activated charcoal filters have been inserted.
14
14.115
8a
8b
EN
7
7
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm.
• Remove the grease filters (see paragraph Maintenance) being
sure that the co nnector of the feeding cable is correctly inserted
in the socket placed on the side of the fan.
Flue assembly
Upper exhaust flue
• Slightly widen the two sides of the upper flue and hook them
behind the brackets 7.2.1, making sure that they are well
seated.
• Secure the sides to the brackets using the 4 screws 12c (2,9 x
9,5) supplied.
Lower exhaust flue
• Slightly widen the two sides of the flue and hook them between the upper flue and the wall, making sure that they are
well seated.
• Fix the lower part laterally to the hood body using the 2 screws
12c (2,9 x 9,5) supplied.
• On the recirculation version, fit the directional grids 8a – 8b in
their housings making sure that the directional symbols are towards the top and front of the hood. Also make sure that they
are correctly inserted in the connection extension pieces 14.1.
12c
8a
2.1
2.2
2
8b
7.2.1
12c
EN
8
8
USE
S
V1V1V1V1V1V1V1V1V1V1V1V1V1V1V1V1V1V1
V2
V3
L
L Light Switches the lighting system on and off.
S Led Motor running led.
V1 Motor Switches the extractor motor on and off at low speed. Used to provide a
contin-uos and silent air change in the presence of light cooking vapours.
V2 Speed Medium speed, suitable for most operating conditions given the optimum
treated air flox/noise level ratio.
V3 Intensive Maximum speed, used for eliminating the high est cooking vapour emission,
including long periods.
EN
9
9
MAINTENANCE
Grease filters
CLEANING METAL SELF- SUPPORTING GREASE FILTERS
• The filters must be cleaned every 2 months of operation, or
more frequently for particularly heavy usage, and can be
washed in a dishwasher.
• Remove the filters one at a time by pushing them towards the
back of the group and pulling down at the same time.
• Wash the filters, taking care not to bend them. Allow them to
dry before refitting.
• When refitting the filters, make sure that the handle is visible
on the outside.
Activated charcoal filter (Recirculation version)
REPLACING THE ACTIVATED CHARCOAL FIL T ER
• The filter is not washable and cannot be regenerated, and must
be replaced approximately every 4 months of operation, or
more frequently for particularly heavy usage.
• Remove the metal grease filters
• Remove the saturated activated carbon filter by releasing the
fixing hooks
• Fit the new filter by hooking it into its seating
• Replace the metal greas e filters.
Lighting
LIGHT REPLACEMENT
40 W incandescent lig ht.
• Remove t he screw fixing the Lightin g support.
• Pull the Lighting support down.
• Extract the lamp and replace with another of the same type.
• Replace the lighting support in reverse order.
IT 110
CONSIGLI E SUGGERIMENTI
Questo libretto di istruzioni per l'uso è previsto per più version
i dell' appare
c
chio.
É possibile che siano descritti singoli particolari della dotazione, che non
riguardano il Vost r o apparec c hio.
INSTALLAZIONE
• Il produttore declina qualsiasi responsabilità per danni dovuti ad installazione non
corretta o non c onfor me alle regole d ell’art e.
• La distanza minima di sicurezza tra il Piano di cottura e la Cappa deve essere di
650 mm, (alcuni modelli possono essere installati ad un’altezza inferiore, fare
riferimento ai par agraf i i ngombro e i nst all az ione) .
• Verificare che la tensione di rete corrisponda a quella riportata nella targhetta
posta all’interno della Cappa.
• Per Apparecchi in Classe I
a
accertarsi che l’impianto elettrico domestico
garantisca un c or ret to sc ar ico a t err a.
• Collegare la Cappa all’uscita dell’aria aspirata con tubazione di diametro pari o
superiore a 120 mm. Il percorso della tubazione deve essere il più breve
possibile.
• Non collegare la Cappa a condotti di scarico dei fumi prodotti da combustione
(caldaie, c aminet t i, ec c.) .
• Nel caso in cui nella stanza vengano utilizzati sia la Cappa che apparecchi non
azionati da energia elettrica (ad esempio apparecchi utilizzatori di gas), si deve
provvedere ad una aerazione sufficiente dell’ambiente. Se la cucina ne fosse
sprovvista, praticare un’apertura che comunichi con l’esterno, per garantire il
richiamo d’ari a puli t a.
USO
• La Cappa è stata progettata esclusivamente per uso domestico, per abbattere gli
odori della cuc ina.
• Non fare mai uso impropri o dell a Cappa.
• Non lasciare fiamme liber e a for t e int ensi tà sot to l a Cappa in f unz ione.
• Regolare sempre le fiamme in modo da evitare una evidente fuoriuscita laterale
delle stess e ri spet t o al fondo del le p ent ole.
• Controllare le friggi tr ici dur ante l ’us o: l’ oli o surrisc al dato pot rebb e i nfi ammars i .
• Non preparare alimenti fl ambè s ott o la c appa da c uci na; peri col o d'inc en dio.
• Questo apparecch io non de ve essere utilizza to da pe rsone (ba mbini inclu si) con
ridotte capacità psichiche, sensoriali o mentali, oppure da persone senza
esperienza e conoscenza, a meno che non siano controllati o istruiti all’uso
dell’apparecchio da per son e r esponsabili della loro sicurezza.
• I bambini devono essere supervisionati per assicurarsi che non giochino con
l’apparecchi o.
MANUTENZIONE
• Prima di procedere a qualsiasi operazione di manutenzione, disinserire la Cappa
togliendo la spina elettrica o spegnendo l’interruttore generale.
• Effettuare una scrupolosa e tempestiva manutenzione dei Filtri secondo gli
intervall i cons igl i ati (R isc hio di incendi o).
• Per la pulizia d e lle su perfici d e lla C a pp a è sufficie n te u tiliz za re u n pa nn o umido e
detersivo l iqui do neutr o.
Il simbolo sul prodotto o sulla confezione indica che il prodotto non deve essere considerato
come un no r m ale rifiuto domes t i c o , m a deve ess ere portato nel punto di raccolta a ppropriat o per
il riciclaggio di apparecchiature elettriche ed elettroniche. Provvedendo a smaltire questo
prodotto in modo appropriato, si contribuisce a evitare potenziali conseguenze negative per
l’ambiente e per la salute, che potrebbero derivare da uno smaltimento inadeguato del prodotto.
Per infor maz ioni più d ett agli ate s ul ric icla ggio di q uest o pro dott o, co ntatt are l ’uffi cio c omu nale , il
servizio locale di sma ltimen to rifiu ti o il negozi o in cui è stato acquista to il prodo tto .
650 mm min.
IT 111
CARATTERISTICHE
Ingombro
Min.
650mm
Min.
650mm
520
420
46
8
598 / 698 / 898
530
108
259
150
740
740
945
90
135
433
260
300
Componenti
Rif. Q.tà Componenti di Prodotto
1 1 Corpo Cappa completo di: Comandi, Luce, Gruppo
Ventilatore, Filtri
2 1 Camin o Telescopico formato da:
2.1 1 Camino Superiore
2.2 1 Camino Inferiore
8a 1 Griglia Direzionata DX Uscita Aria
8b 1 Griglia Direzionata SX Uscita Aria
9 1 Flangia di Riduzione ø 150-120 mm
14 1 Prolunga Uscita Aria Corpo Cappa formata da 2 Semi-
gusci
14.1 2 Prolunga Raccordo Uscita Ari a
15 1 Raccordo Uscita Aria
Rif. Q.tà Componenti di Installazione
7.2.1 2 Staff e Fis saggio Camino Superiore
11 6 Tasselli
12a 6 Viti 4,2 x 44,4
12c 6 Viti 2,9 x 9,5
Q.tà Documentazione
1 Libretto Istruzioni
2.1
2.2
2
12c
12a
7.2.1 11
11
12a
1
8a
9
8b
14
14.1
15
IT 112
INSTALLAZIONE
Foratura Parete e Fissaggio Staffe
Tracciare sulla Parete:
• una linea Verticale fino al soffitto o al limite superiore, al centro della zona prevista per il
montaggio della Cappa;
• una linea Orizzontale a: 65 0 mm min . sopra il Piano di Cottura.
• Appoggiare come indicato la Staffa 7.2.1 a 1-2 mm dal soffitto o dal limite superiore,
allineando il suo centro (intagli) sulla linea Verticale di riferimento.
• Segnare i centri dei Fori della Staffa.
• Appoggiare co me indicato la Staffa 7.2.1 a X mm sotto l a prima staffa (X = alt ezza Camino
Superiore in dotazione), allineando il suo centro (intagli) sulla linea Verticale di riferimento.
• Segnare i centri dei Fori della Staffa.
• Segnare come indicato, un punto di riferimento a 116 mm dalla linea Verticale di
riferimento, e 306 mm sopra la linea Orizzontale di riferimento.
• Ripetere questa operazione dalla parte opposta.
• Forare ø 8 mm i punti segnati.
• Inserire i tasselli 11 nei fori.
• Fissare le Staffe, utilizzando le Viti 12a (4,2 x 44,4 ) in dotazione.
• Avvitare 2 Viti 12a (4,2 x 44,4) in dotazione nei fori per il fissaggio del corpo Cappa,
lasciando uno spazio di 5-6 mm fra la parete e la testa della vite.
11
12a
306
X
116
1÷2
116
650 min.
7.2.1
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