Franke FDB 10078 I, FDB 14078 I Instructions For Use And Installation
Instructions for use and installation
Cooker Hood
Istruzioni per l’uso e l’installazione
Cappa
Mode d’emploi et installation
Hotte de Cuisine
Bedienungsanleitung und Einrichtung
Dunstabzugshaube
Kullan
ım ve montaj talimatları
Davlumbaz
FDB 10078 I
FDB 14078 I
IT
FR
DE
TR
GB
2
2
INDEX
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3
CHARACTERISTICS..............................................................................................................................................................4
INSTALLATION ......................................................................................................................................................................6
USE.......................................................................................................................................................................................10
MAINTENANCE....................................................................................................................................................................11
INDICE
CONSIGLI E SUGGERIMENTI ............................................................................................................................................14
CARATTERISTICHE............................................................................................................................................................15
INSTALLAZIONE..................................................................................................................................................................17
USO......................................................................................................................................................................................21
MANUTENZIONE.................................................................................................................................................................22
SOMMAIRE
CONSEILS ET SUGGESTIONS ..........................................................................................................................................25
CARACTERISTIQUES.........................................................................................................................................................26
INSTALLATION ....................................................................................................................................................................28
UTILISATION........................................................................................................................................................................32
ENTRETIEN..........................................................................................................................................................................33
INHALTSVERZEICHNIS
EMPFEHLUNGEN UND HINWEISE....................................................................................................................................36
CHARAKTERISTIKEN..........................................................................................................................................................37
MONTAGE............................................................................................................................................................................39
BEDIENUNG.........................................................................................................................................................................43
WARTUNG............................................................................................................................................................................44
IÇERIKLER
TAVSIYELER VE ÖNERILER ..............................................................................................................................................47
ÖZELLIKLER........................................................................................................................................................................48
MONTAJ...............................................................................................................................................................................50
KULLANIM............................................................................................................................................................................54
BAKIM...................................................................................................................................................................................55
EN
IT FR DE TR
EN
3
3
RECOMMENDATIONS AND SUGGESTIONS
The Instructi ons for Us e appl y t o seve ral ver sio ns of this appli anc e. Ac cor
d-
ingly, you may find descriptions of in dividual features th at do not apply to
your specific appliance.
INSTALLATION
• The manufactur er will not be held liable for any damages resultin g from incorrect or i mpr op er ins tal lat ion .
• The minimum safety distance between the cooker top and the extractor
hood is 650 m m (som e m od el s c an be installe d at a l ow er height, please refer to the paragraphs on working dimensions and installation).
• Check that the mains voltage corresponds to that indicated on the rating
plate fixed to the inside of the hood.
• For Class I appliances, che ck that the domestic power su pply guarantees
adequate earthing.
Connect the extr actor t o the exh aus t flue thr ough a pi pe o f mini mum di ame-
ter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion
fumes (boilers, fireplaces, etc.).
• If the extractor is used in conjuncti o n with non-electrical applianc es ( e.g. gas
burning appl iances), a s ufficient degree of aeration mu st be guarant eed in
the room in orde r to preve nt the backflow of ex haust gas. The kit chen mus t
have an opening communicating directly with the open air in order to
guarantee the entry of clean air.
USE
• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for which it has been designed.
• Never lea ve high na ke d fla me s un de r the ho od wh en it i s in op er ati on .
• A djust th e flame intensity to direct it onto the bo ttom o f the pan only, m aki ng
sure that it does not engulf the sides.
• Deep fat fryers mus t be continuous ly monitored du ring use: over heated oil
can burst into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (incl uding children) with
reduced physi cal, sensory or m ental capabi lities, or lack o f experience an d
knowledge, unl ess th ey have been g iven su pervis ion o r instr ucti on con cern ing use of the appliance by a person responsible for their safety.
• Chi ldren should be s up ervised to ensur e that they do not pla y with t he appliance.
MAINTENANCE
• S wi tch of f or u nplug the appli an ce fr om the m ai ns s up pl y be fo re ca rr yi n g ou t
any maintenance work.
• Clean and/or replace the Filters after the specified time period (Fire hazard).
• Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol on the product or on its packaging indicates that this product may not be treated
as household waste. Instead it shall be handed over to the applicable collection point for the
recycling of elec tr i cal and el ectronic eq uipment. By ensuring this product is di s p osed of c orrectly,
you will help prevent potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.
650 mm min.
EN
4
4
CHARACTERISTICS
Dimensions
Min.
650mm
Min.
650mm
EN
5
5
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,
Filters
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
7.1 1 Telesc opic frame c omplete with extractor, consisting of:
7.1a 1 Upper frame
7.1b 1 Lower frame
9 1 Reducer Flange ø 150-120 mm
10 1 Flange ø 150
15 1 Air Outlet Connection
24 1 Junction box
25 Pipe clamps (not included)
Ref. Q.ty Installation Components
11 4 Wall Plugs ø 10
12c 6 Screws 2,9 x 6,5
12e 2 Screws 2,9 x 9,5
12f 2 Screws M4 x 80
12g 4 Screws M6 x 80
12h 4 Screws 5,2 x 70
12q 4 Screws 3,5 x 9,5
21 1 Drilling template
22 8 6.4 mm int. dia washers
23 4 M6 nuts
Q.ty Documentation
1 Instruction Manual
12c
7.1a
7.1
22
23
12h
7.1b
2
2.1
2.2
12c
11
21
12g
1
24
12e
15
12c
25
9
10
12f
12q
22
EN
6
6
INSTALLATION
Drilling the Ceiling/shelf and fixing the frame
DRILLING TH E CEILING/SHELF
• Use a plumb line to mark the centre of the hob on the ceiling/support shelf.
• Place the drilling template 21 provided on the ceiling/support shelf, making sure that the
template is in the correct position by lining up the axes of the template with those of the hob.
• Mark the centres of the holes in the template.
• Drill the holes at the points marked:
• For concrete ceilings, drill for plugs appropriate to the screw size.
• For hollow brick ceilings with wall thickness of 20 mm: drill ø 10 mm(immediately insert
the Dowels 11 supplied).
• For wooden beam ceilings, drill according to the wood screws used.
• For wooden shelf, drill ø 7 mm.
• For the power supply cable feed, drill ø 10 mm.
• For the air outlet (Ducted Version), drill accord ing to the diameter of the extern al air exhaust duct connection.
• Insert two screws of the following type, crossing them and leaving 4-5 mm from the ceiling:
• For concrete ceilings, use the appropriate plugs for the screw size (not provided).
• for Cavity ceiling with inner space, with wall thickness of approx. 20 mm, Screws 12h,
supplied.
• For wooden beam ceilings, use 4 wood screws (not provided).
• For wooden shelf, use 4 screws 12g with washers 22 and nuts 23, provided.
EN
7
7
Fixing the frame
• Loosen the two screws fastening the lower chimney
and remove this from the lower frame.
• Loosen the two screws fastening the upper chimney
and remove this from the upper frame.
If you wish to adjust th e heigh t of the fra me, proceed as
follows:
• Unfasten the metric screws joining the two columns,
located at the sid es of the frame.
• Adjust the frame to the height required, then refit all
the screws removed as above.
• Insert the upper chimney stack from above, and leave
it running free on the frame.
• Lift up the fra me, fit the fra me slots o nto the screws
up to the slot end positions.
• Tighten the two screws and fasten the other two
screws provided with the hood.
Before tightening the screws completely it is possible to
adjust the frame by turning it. Make sure that the
screws do not come out of their seats in the slotted
holes.
• The fra me moun ti ngs must b e secure t o with stand the
weight of the hood and any stresses caused by the
occasional sid e thrust applied to the device.
On completion, check that the base is stable, even if
the frame is subjected to bending.
• In all cases where the ceiling is not strong enough at
the suspension point, the installer must provide
strengthening using suitable plates and backing
pieces anchored to the structurally sound parts.
2
2
1
1
EN
8
8
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120 mm,
the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert the reducer flange 9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps (not supplied).
• Remove any activated charcoal filters.
9
ø 150
ø 120
25
25
Recirculation version air outlet
• Fix the connection 15 to the frame using the 4 screws provided.
• Fix the flange 10 to the lower opening of the connection 15.
• Connect the hood air outlet to the flange in the lower part of
the junction using a rigid or flexible ø 150 tube (by installer’s
choice).
15
10
EN
9
9
Flue assembly - Mounting the hood body
• Position the upper chimney section and fix the upper part to the
frame using the 2 screws 12c (2,9 x 6,5) provided.
• Similarly, position the lower chimney section and fix the
lower part to the frame using the 2 screws 12c (2,9 x 6,5) provided.
Before fixing the hood canopy to the frame:
• Screw the 2 screws 12f half way into the holes provided in the
sides of the bottom of the frame.
• Remove the grease filters from the hood canopy.
• Remove any activated charcoal filters.
• Lift the hood canopy and engage the screws 12f in the slots (A)
as far as they will go.
• Working from below, fix the hood canopy to the frame (B),
using the 4 screws 12q and 4 washers 22 provided, then tighten
all the screws securely.
A
B
12c
12c
12f
12q
22
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm.
• Remove the grease filters (see paragraph Maintenance) being
sure that the co nnector of the feeding cable is correctly inserted
in the socket placed on the side of the fan.
• Connect the contro l connector Cmd.
• Connect the lights connector Lux.
• Place the connectors in the junction box 24 and close it using
the 2 screws 12e (2,9 x 9,5) provided.
• Fix the junction box to the hood body using the 2 screws 12c
(2,9 x 6,5) provided.
• For the recirculation version, fit the activated carbon odour filter.
• Replace the grease filters.
24
12e
Cmd
12c
Lux
EN
110
USE
A B C D E F G H
Control board
Key Function Display
A
Switches th e extractor mot or on and off at the
latest selected speed
Indicates the selected speed.
B
Decreases the suction speed.
C
Increas es the suction speed.
D
By pressing this key it is possible to activate
the intensive speed from any previously selected sp eed. The inten sive speed can be a ctivated even when the mo tor is OFF. T his speed
has been timed at 10 minutes. After that time
the system activates automatically the latest
selected speed. This function is suitable for
cooking conditions when vapours and smells
are of the ut most emission.
HI appears. The spot down on the ri ght side
flashes once a second.
E
By pressing this key it is possible to set up the
motor to a suction speed at 100 m
3
/h lasting 10
minutes every hour. After this the motor
switches off automatically.
When the filter saturation is going on it is possible to reset the alarm by pressing this key for
about 3 sec onds. The indica tion is visible on ly
when the motor is off.
Indicates the 24-function. The spot down on
the right side flashes and the motor is on.
Once the process is finished the previous indi cation disa ppe ar s :
FF Indicates that the metal grease filters
saturation alarm has been triggered, and
the filt ers need to b e washed. The alarm
is triggered after 100 working hours.
EF Indicates that the charcoal filter satura-
tion alarm has been triggered, and the filter has to be replaced; the metal grease
filters must also be washed. The charcoal
filter is triggered after 200 working hours.
F
By pressing this key it is possible to set the
delayed shutdown of the appliance to 30 minutes. This function is suitable for a complete
elimination of the residual smells. It can be
activated at any position, and it is deactivated
by pressing the key again or by switching off
the motor.
Indicates altern ately the selec ted speed of the
hood and th e time left before the hood shutdown. The spot down on the right side fla shes.
G
Turns the light on and off .
H
Turns the li ght on and off at reduced intensity.
EN
111
MAINTENANCE
REMOTE CONTROL (OPTIONAL)
The appliance can be controlled using a remote control powered
by a 1.5 V carbon-zinc alkaline batteries of the standard LR03AAA type.
• Do not place the remote control near to heat sources.
• Used batteries must be disposed of in the proper manner.
Cleaning the Comfort Panels
• Pull the Comfort Panel to open it.
• Unhook the security chain by opening the spring catch.
• Disconnect the panel from the hood canopy by sliding the fixing pin lever.
• The comfort panel must never be washed in a dishwasher.
• Clean the outside by using a damp cloth and neutral liquid detergent.
• Clean the inside as well by using a damp cloth and neutral detergent; do not use wet cloths or sponges, or jets of water; do
not use abrasive substances.
• When the above operation has been completed, hook the panel
back and the sp ring catch to the hood canopy and cl ose it by
turning the knob in the opposite direction.
11
22
EN
112
Metal grease filters
The Filters can be washed in the dishwashing. They need to be
wash ed when FF-sign appears on the display or in any case every
2 months, or even more frequently in case of particularly intensive use of the hood.
Alarm reset
• Switch off the hood and the lights. If the 24h-function has been
activated this has to be deactivated.
• Press the E-key till the display is unlit.
Cleaning the filters
• Pull the comfort panels to open them.
• Remove the filters one by one pushing them towards the back
side of the hood unit and simultaneously pulling downwards.
• Any kind of bending of the filters has to be avoided when
washing them. Before fitting them again into the hood make
sure that they are completely dry. (The colour of the filter surface may change throughout the time but this has no influence
to the filter efficiency).
• When fitting the filters into the hood pay attention that they are
mounted in correct position the handle facing outwards.
• Close the comfort panel.
EN
113
Charcoal filter (recycling version)
• This filter cannot be washed or regenerated. It must be replaced when the EF appears on the
display or at least once every 4 months.
Activation of the alar m signal
• In the recycling version hoods the filter saturation alarm must be activated during the installation or later.
• Switch off the hood and the lights.
• Disconnect the hood from the mains supply.
• When restoring the connection press and hold B-key.
• Wh en releasing the key two rotating rectangles appear on the display.
• Within 3 seconds press the B-key until a flashing confirmation appears on the dispaly:
• 2 flashes with EF - charcoal filter saturation alarm ACTIVATED
• 1 flash with EF - charcoal filter saturation alarm DEACTIVATED.
REPLACING THE CHARCOAL FILTER
Reset of the alar m sig nal
• Switch off the hood and the lighting. If the 24h-function has
been activated this has to be deactivated.
• Press the E-key until the display is unlit.
Replacing of the filter
• Open the comfort panels by pulling them downwards.
• Re move the metal grease filters.
• Remove the saturated charcoal filter by releasing the fixing
hooks.
• Fit the new filter and fasten it in its correct position.
• Put the metal grease filters in their seats.
• Close the comfort panels.
Lighting
LIGHT REPLACEMENT
20 W halogen light.
• Remove the snap-on lamp cover by levering it from under the
metal ring, supporting it with one hand.
• Remove the halogen lamp from the lamp holder by pulling
gently.
• Replace the lamp with a new one of the same type, making
sure that you insert the two pins properly into the housings on
the lamp holder.
• Replace the snap-on lamp cover.
IT 114
CONSIGLI E SUGGERIMENTI
Questo libretto di istruzion
i per l'uso è previsto per più versioni dell' appare
c
chio.
É possibile che siano descritti singoli particolari della dotazione, che non riguardano il Vostr o apparec c hio.
INSTALLAZIONE
• Il produttore declina qualsiasi responsabilità per danni dovuti ad installazione non
corretta o non c onfor me alle regole d ell’art e.
• La distanza minima di sicurezza tra il Piano di cottura e la Cappa deve essere di
650 mm, (alcuni modelli possono es ser e installati ad un’alt ezza inferiore, far e riferimento ai paragraf i ingo mbro e i ns tal laz ione) .
• Verificare che la tensione di rete corrisponda a quella riportata nella targhetta
posta all’interno della Cappa.
• P er Ap parecchi in Classe I
a
accertar si che l’impian to ele ttrico do mestico g aran ti-
sca un corr etto sc ar ic o a ter ra.
• Collegare la Cappa all’uscita dell’aria aspirata con tubazione di diametro pari o
superiore a 120 mm. Il percorso della tubazione deve essere il più breve possibile.
• Non collegare la Cappa a condotti di scarico dei fumi prodotti da combustione
(caldaie, c aminet t i, ec c.) .
• Nel caso in cui nella stanza vengano utilizzati sia la Cappa che apparecchi non
azionati da energia elettrica (ad esempio apparecchi utilizzatori di gas), si deve
provvedere ad una aerazione sufficiente dell’ambiente. Se la cucina ne fosse
sprovvista, praticare un’apertura che comunichi con l’esterno, per garantire il richiamo d’aria puli ta.
USO
• La Cappa è stata progettata esclusivamente per uso domestico, per abbattere gli
odori della cuc ina.
• Non fare mai uso impropr io del la Cap pa.
• Non lasciare fiamme l iber e a for te i ntens i tà sot to l a Cappa in f unzi one.
• Regolare sempre le fiamme in modo da evitare una evidente fuoriuscita laterale
delle stess e ri spet t o al fondo del le p ent ole.
• Controllare le fr iggi tr ici durant e l ’us o: l ’ol io surr isc aldat o pot rebb e inf i ammars i.
• Non preparare alim enti fl ambè sot t o la c appa da cuc i na; per ic ol o d'inc en dio.
• Q uesto ap parecchio non deve essere utilizzato da perso ne (ba mbini inclu si) con
ridotte capacità psichiche, sensoriali o mentali, oppure da persone senza esperienza e conoscenza, a meno che non siano controllati o istruiti all’uso
dell’apparecchio da per son e r esponsabili della loro sicurezza.
• I bambini devono essere supervisionati per assicurarsi che non giochino con
l’apparecchi o.
MANUTENZIONE
• Prima di procedere a qualsiasi operazione di manutenzione, disinserire la Cappa
togliendo la spina elettrica o spegnendo l’interruttore generale.
• Effettuare una scrupolosa e tempestiva manutenzione dei Filtri secondo gli intervalli consigliati (Rischio di incendio).
• Per la pulizia de lle su pe rfici d e lla C a ppa è suffi cie n te u tiliz za re u n pa nno um ido e
detersivo l iqui do neutr o.
Il simbolo sul prodotto o sulla confezione indica che il prodotto non deve essere considerato
come un no r m ale rifiuto domes t i c o , m a deve ess ere portato nel punto di raccolta a ppropriat o per
il rici cl aggi o di a ppar ecc hi at ur e el et tric he e d el ettr o nic he. P rov v edendo a smaltire questo prodotto in modo appropriato, si contribuisce a evitare potenziali conseguenze negative per l’ambiente
e per la salute, che potrebbero derivare da uno smaltimento inadeguato del prodotto. Per informazioni più dettagliate sul riciclaggio di questo prodotto, contattare l’ufficio comunale, il servizio
locale di smaltimento rif iut i o il negozio in cui è stato acqu istat o il prodot to .
650 mm min.
IT 115
CARATTERISTICHE
Ingombro
Min.
650mm
Min.
650mm
IT 116
Componenti
Rif. Q.tà Componenti di Prodotto
1 1 Corpo Cappa completo di: Coman di, Luce, Filtri
2 1 Camino telescopico formato da:
2.1 1 Camino superiore
2.2 1 Camino inferiore
7.1 1 Traliccio telescopico completo di Aspiratore, formato
da:
7.1a 1 Traliccio superiore
7.1b 1 Traliccio inferiore
9 1 Flangia di riduzione ø 150-120 mm
10 1 Flangia ø 150
15 1 Raccordo Uscita Aria
24 1 Scatola connessioni
25 Fascette stringitubo (non incluse)
Rif. Q.tà Componenti di Installazione
11 4 Tasselli ø 10
12c 6 Viti 2,9 x 6,5
12e 2 Viti 2,9 x 9,5
12f 2 Viti M4 x 80
12g 4 Viti M6 x 80
12h 4 Viti 5,2 x 70
12q 4 Viti 3,5 x 9,5
21 1 Dima di foratura
22 8 Rondelle ø 6,4
23 4 Dadi M6
Q.tà Documentazione
1 Libretto Istruzioni
12c
7.1a
7.1
22
23
12h
7.1b
2
2.1
2.2
12c
11
21
12g
1
24
12e
15
12c
25
9
10
12f
12q
22
IT 117
INSTALLAZIONE
Foratura Soffitto/Mensola e Fissaggio Traliccio
FORATURA SOFFITTO/MENSOLA
• Con l’ausilio di un Filo a piombo riportare sul Soffitto/Mensola di supporto il centro del
Piano di Cottura.
• Appoggiare al Soffitto/Mensola la Dima di Foratura 21 in dotazione, facendo coincidere il
suo centro al centro proiettato e allineando gli assi della Dima agli assi del Piano di Cottura.
• Segnare i centri dei Fori della Dima.
• Forare i punti seguenti:
• Soffitto in Calcestruzzo massiccio: secondo Tasselli per Calcestruzzo impiegati.
• Soffitto in Laterizio a camera d’aria, con spessore resistente di 20 mm: ø 10 mm (inserire
subito i Tasselli 11 in do ta z ione ) .
• Soffitto in Travatura di Legno: secondo Viti per Legno impiegate.
• Mensola in Legno: ø 7 mm.
• Passaggio del Cavo elettrico di Alimentazione: ø 10 mm.
• Uscita Aria (Versione Aspirante): secondo diametro del collegamento alla Tubazione di
Evacuazione Esterna.
• Avvitare, incrociandole e lasciando 4-5 mm dal soffitto, due viti:
• per Calcestruzzo massiccio, Tasselli per Calcestruzzo, non in dotazione.
• p er Laterizio a ca mera d’aria, co n spessore resi stente d i 20 mm circa, V iti 12h, in dotazio-
ne.
• per Travatura di legno, Viti per legno, non in dotazione.
• per Mensola in Legno, viti 12g con Rondelle 22 e Dadi 23, in dotazione.
IT 118
Fissaggio Traliccio
• Svitare le due viti che fissano il camino inferiore e
sfilarlo dal traliccio (dalla parte inferiore).
• Svitare le due viti che fissano il camino superiore e
sfilarlo dal traliccio (dalla parte superiore).
Nel caso in cui si voglia rego lare l’altezza del traliccio
procedere come segue:
• Svitare le viti metriche che uniscono le due colonne,
poste ai lati del traliccio;
• Regolare l’altezza d esiderata del tr aliccio e riavvit are
le viti precedentemente tolte;
• Inserire il camino superiore dall’ alto e lasciarlo libero sul traliccio;
• Sollevare il traliccio, incastrare le asole sulle viti e
scorrere fino a battuta;
• Stringere le due viti e avvitare le altre due in dotazione;
Prima di serrare definitivamente le viti è possibile effettuare delle regolazioni spostando il traliccio, facendo
attenzione che le viti non escano dalla sede dell’asola di
regolazione.
• Il fissaggio del Traliccio deve essere sicuro in relazione sia al peso della Cappa sia alle sollecitazioni
causate da occasionali spinte laterali all’Apparecchio
montato. A fissaggio avvenuto verificare quindi che
la base sia stab ile anche se il Tral iccio è solleci tato a
flessione.
• In tutti i casi in cui il Soffitto non fosse sufficientemente robusto sul punto di sospensione, l’Installatore
dovrà provvedere a irrobustirlo con opportune piastre
e contropiastre ancorate a parti strutturalmente resistenti.
2
2
1
1
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