Franke A1000, FCS4050, FCS4053 Original Operating Instructions

A1000

ORIGINAL OPERATING INSTRUCTIONS

Coffee machine: FCS4050 - Refrigeration unit: FCS4053

Read the Operating Instructions and the chapter "For your safety"
before operating the machine.

Keep the Operating Instructions with the machine and pass them
along to the next user if the machine is sold or transferred to a third
party.

Page 1

Congratulations on your purchase of an A1000. Thank you for your confidence in us.

The A1000 is a powerful and space-saving coffee machine that adapts to your needs perfectly.
The A1000 will enable you to offer high-quality coffee specialties rapidly and individually. Your
customers will be impressed.

We hope you enjoy your coffee machine and that it brings you many satisfied customers.

Sincerely, Franke Kaffeemaschinen AG

Dear Customer,

Maintaining the a1000

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cleaning and MaintenanCe plan

. . . . . . . . . . . . . . . . . . . . . . . . 36

Starting autoMatiC Cleaning of the a1000 and the

refrigeration unit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cleaning the Milk Container, SuCtion line and reverSible adapter

38

Cleaning the SteaM wand

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cleaning the aCCeSSorieS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cleaning the bean hopper and powder Container

. . . . . . . . . . . . 40

rinSing the Coffee MaChine

. . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Starting Cleaning of the flavor Station

. . . . . . . . . . . . . . . . . 41

Cleaning the brewing unit (aS required)

. . . . . . . . . . . . . . . . . . 42

Cleaning the Monitor SCreen

. . . . . . . . . . . . . . . . . . . . . . . . . . 42

Configuring

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

introduCtion to prograMMing

. . . . . . . . . . . . . . . . . . . . . . . . . 43

"My SettingS" Menu tree

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

"Cleaning and MaintenanCe" Menu tree

. . . . . . . . . . . . . . . . . . . 44

My SettingS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

CounterS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

individualization and data tranSfer

. . . . . . . . . . . . . . . . . . . . . . . 53

overview

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

individualization and data tranSfer

. . . . . . . . . . . . . . . . . . . . . 54

individualization and data tranSfer Menu tree

. . . . . . . . . . . . . . 55

requireMentS for your own Media

. . . . . . . . . . . . . . . . . . . . . . 56

required folder StruCture on the uSb StiCk

. . . . . . . . . . . . . . 56

loading or deleting your own Media

. . . . . . . . . . . . . . . . . . . . . 57

uSing your own Media

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Saving/loading data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

reStoring default valueS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

deCoMMiSSioning and diSpoSal

. . . . . . . . . . . . . . . . . . . . . . . . . . . 65

deCoMMiSSioning

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

diSpoSal

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

troubleShooting

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

eliMinating MaChine errorS

. . . . . . . . . . . . . . . . . . . . . . . . . . . 67

help with probleMS ConCerning produCt quality

. . . . . . . . . . . . 68

index

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

for your Safety

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

proper uSe

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

general Safety ConCernS when uSing the a1000

. . . . . . . . . . . . 4

explanation of SyMbolS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

SyMbolS froM the operating inStruCtionS

. . . . . . . . . . . . . . . . . 6

SyMbolS uSed in the Software

. . . . . . . . . . . . . . . . . . . . . . . . . . 7

depiCtion of error MeSSageS

. . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Color Code for error MeSSageS

. . . . . . . . . . . . . . . . . . . . . . . . 8

SCope of delivery and identifiCation

. . . . . . . . . . . . . . . . . . . . . . . . 9

SCope of delivery

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

identifiCation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

deSCription of the MaChine

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Coffee MaChine a1000

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

CoMponentS of the a1000

. . . . . . . . . . . . . . . . . . . . . . . . . . . 12

CoMponentS of the refrigeration unit (Su12)

. . . . . . . . . . . . . . 13

add-on unitS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

the operating interfaCe

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

overview of operating ModeS

. . . . . . . . . . . . . . . . . . . . . . . . . . 16

inStallation and teChniCal data

. . . . . . . . . . . . . . . . . . . . . . . . . . 18

CoMMiSSioning

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

initial CoMMiSSioning of the a1000

. . . . . . . . . . . . . . . . . . . . . 21

daily CoMMiSSioning of the a1000

. . . . . . . . . . . . . . . . . . . . . 21

filling and eMptying

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

beanS, powder

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Milk

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

SyrupS (option)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

preparing drinkS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

preparing drinkS with quiCk SeleCt

. . . . . . . . . . . . . . . . . . . . . 29

preparing drinkS with CaSh regiSter

. . . . . . . . . . . . . . . . . . . . 30

preparing drinkS with inSpire Me

. . . . . . . . . . . . . . . . . . . . . . . 31

preparing drinkS with ground Coffee

. . . . . . . . . . . . . . . . . . . . 32

preparing water for tea

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

SteaM diSpenSer (autoSteaM/autoSteaM pro)

. . . . . . . . . . . . . . 34

TABLE OF CONTENTS

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For your safety

Page 3

Cup warmer (optional)

The cup warmer is intended solely for preheating the coffee cups and glasses
that are required for preparing drinks.

The cup warmer is not designed to dry dish towels or other cloths. It is not ne­cessary to cover the cups to warm them.

Flavor Station (optional)

The Flavor Station is intended exclusively for the automatic conveyance of syrups
and other liquid aromas for the preparation of drinks.

The Flavor Station is not designed to pump more viscous fluids such as sauces
(e.g. chocolate sauce).

Payment system (optional)

The payment system can be used for various methods of payment.

Examples: Payment with coins, cards, or mobile payment systems.

Do you have any questions that are not addressed in these instruc­tions? Please do not hesitate to contact Customer Service or your
service technician.

A1000

The coffee machine is a commercial machine for preparing drinks and is inten­ded for use in food services, offices and other similar environments.

The coffee machine is designed to process whole coffee beans, ground coffee,
powder that is suitable for automatic devices, and fresh milk.

The coffee machine is intended for the commercial preparation of drinks in
accordance with these instructions and the technical data.

The coffee machine is intended exclusively for operation in interior rooms.

The machine is not suitable for outdoor use or the storage of alcoholic or explosi­ve substances.

Refrigeration unit

The refrigeration unit is used exclusively to keep milk cool while preparing coffee
drinks with a coffee machine.

Use only pre-cooled milk (2-5°C or 36-41°F).

Only use FRANKE Clean solution. Other cleaning agents may leave residues in
the milk system.

FOR YOUR SAFETY

Both you and the coffee machine are important to us. Therefore, we would like to provide
you with detailed safety information. For us, a high degree of safety goes without saying.
Protect yourself against residual risks arising from the functions of the machine.

Proper use

!

For your safety

Page 4

Important

• Do not operate the coffee machine or add­on units until you have completely read and
understood these instructions.

• Do not use the machine:

• If you are not familiar with its functions.

• If the machine or the connection lines

are damaged.

• If the machine has not been cleaned or
filled as intended.

• The A1000 is intended for use by trained
personnel. Each operator of the A1000
must have read and understood the instruc­tions. This does not apply to its use in the
self-service sector. Self-service machines
must always be monitored to protect the
users.

• Children under the age of 8years are not
permitted to use the machine.

• Children or persons who are challenged
with respect to physical, sensory or mental
abilities are not permitted to use the ma­chine except under supervision, nor should
they be permitted to play with the machine.

• Children are not permitted to carry out any
cleaning on the machine.

• Have the machine serviced at regular inter­vals. Regular maintenance will ensure the
safe operation and high performance of the
machine.

Risk of death by electrocution!

• Ensure that the power supply cable is not pinched and does not rub

against sharp edges.

• Ensure that the machine and power supply cable are not near any
hot surfaces such as gas or electric stoves or ovens!

• Never operate a machine that has been damaged or has a damaged
power supply cable!

• If the mains connection cable of the machine is damaged, it must be
replaced by a mains connection cable intended for that purpose.

• If the mains connection cable is not permanently attached, contact
the service technician.

• If the mains connection cable is not permanently attached, order and
use a new, original mains connection cable. (See section: Original
parts).

• If you suspect damage to the machine (for instance, a hot or burning
odor), unplug the machine from the outlet immediately and contact
your service technician!

• Never open or attempt to repair the machine yourself! The machine
contains electrically conductive parts.

• Do not make any modifications to the machine that are not described
in the Operating Instructions.

• Have repairs on electrical parts carried out by service technicians
using original spare parts.

• Have service work carried out by authorized persons only. Authorized
persons can demonstrate that they have corresponding qualifica­tions.

DANGER

General safety concerns when using the A1000

!

!

!

VORSICHT

WARNUNG

HINWEISE

!

!

!

For your safety

Page 5

CAUTION

CAUTION

Damage from water jets

The coffee machine is not protected against water jets.

•Avoid using water jets for cleaning and do not use high-pressure cleaners.

Damage to the coffee machine

•Set the machine up out of the reach of children.

•Do not expose the machine to the elements, such as rain, frost or direct sunlight.

Danger of tripping over the power supply cable

•Never let the power supply cable hang loose.

Blockage in the powder system caused by incorrect raw materials

•Ensure that the powder and beans are poured into the correct containers. Observe the machine
equipment.

NOTICES

WARNING

Risk of injury

Reaching into the machine may result in abrasions or crushing inju­ries from interior components.

•Open the machine only if daily work requires it (e.g. to clean the
powder system or to empty the grounds container).

•Exercise care and caution when working in an open machine.

•Only service technicians should open the machine for any other

reason.

Risk of injury, eye injury and damage to the machine

Objects in the bean hopper,powder containeror grinder may splinter
and be ejected, leading to damage to the machine or injury.

•Never introduce any objects into the bean hopper, powder
container or grinder.

Danger of burns

The coffee and milk dispensers, the hot water dispenser and the
steam dispenser become hot.

•Do not touch the outlets or nozzles.

The surfaces of the cup warmer are hot.

•Do not touch these surfaces.

Risk of scalding

During cleaning, hot water and steam are released repeatedly.

•Keep hands away from the outlets and nozzles during cleaning.

When drinks are dispensed, the products themselves pose a risk of
scalding.

•Always be careful with hot drinks.

Danger of irritation with cleaning agents

Descaler and Clean solution could lead to irritations.

•Observe the information enclosed with the cleaning agent.

•Observe the notes on the machine during the cleaning process.

•Avoid contact with skin or eyes.

•Wash your hands before your breaks and after you have completed your tasks.

Risk of spoiled food residue

If the machine is not cleaned regularly, milk and coffee residue may accumulate in the machine, clog the
outlets or find their way into drinks.

•Clean the coffee machine and add-on units at least once a day.

•Read the chapter "Care of the A1000".

Risk of contamination!

When the machine is not in use for extended periods, residue may accumulate.

•Rinse the coffee machine before initial use and when not in use for extended periods (more than
2 days).

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4

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4

01

Steps on a colored background are
optional. They must be performed
depending on the model of your
machine.

EXPLANATION OF SYMBOLS

So that you can get the most out of your A1000,we would like to familiarize you with the symbols used in the
Operating Instructions and software. For us, thorough information and open communication go without saying.

Symbols from the Operating Instructions

This symbol indicates tips, short­cuts and additional information.

Clean components with the five-step method (see

«Care of the A1000» on p. 35).

Describes and illustrates an opera­ting step that you must perform.

DANGER

NOTICE

WARNING

CAUTION

NOTICE makes you aware of the risk of damaging
the machine.

DANGER indicates potentially life-threatening
danger or grave injury.

CAUTION directs your attention to a danger of
minor injuries.

WARNING indicates risk of injury.

Explanation of symbols

Page 7

•Touch the fl ag

•Select the fl ag

The language is changed for the operating interface.

Switching language

Navigation

Symbol Name Description

Cancel button Cancel preparation

Start button Start preparation

 

Page backwards/forwards Scroll through menus with multiple pages.

Symbols used in the software

Symbols on the dashboard

Symbol Name Description

Franke Call up Maintenance level

Servicing/Cleaning Machine must be cleaned and/or serviced

Milk Milk container is empty or not installed correctly

Coff ee bean Bean hopper is empty or not installed correctly

Grounds container Grounds container must be emptied

Product

Brightness Set brightness

Info

Inactive

Standby Switch the machine to standby

Service/Confi gura-

tion/Administration

Double product Prepare double drink quantity (double dispensing)

Cold milk

Ground coff ee Selection button for ground coff ee

Extra Shot

Schliessen

Tür off en

Personal informieren.

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Explanation of symbols

Page 8

If the entire system is aff ected by an error, then the
error message will appear automatically.

Depiction of error messages

System has limited functio­nality.

System still fully functional.

Some or all resources are
locked.

Temporary interruption.

Color code for error messages

If a symbol is illuminated on the dashboard, tapping on the symbol will
display additional information and instructions.
If an error occurs, please refer to the «Troubleshooting» chapter for help.

Highlighted products cannot be prepared.
The banderole in the corner takes you to the error
message.

Highlighted products cannot be prepared.
The illuminated symbol on the dashboard takes you
to the error message.

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Scope of delivery and identifi cation

Page 9

The confi guration of your coff ee machine may diff er from that shown
in the instructions. Additional accessories may be obtained directly
from your retailer or from FRANKE Kaff eemaschinen AG in Aarburg,
Switzerland.

Designation Item no.

Cleaning tablets

(100 pcs.) BK328400

Cleaning agent for milk systems 1Z365033

Cleaning brushes 1L301376

Cleaning brush 1L301160

Microfi ber cloth 1H325974

Key for grind coarseness adjustment 1N330253

Key for Neoperl jet regulator 1H327863

USB stick (4 GB) 1H329064

Original Operating Instructions 1C345953

A1000

Scope of delivery

SCOPE OF DELIVERY AND IDENTIFICATION

The A1000 is a powerful coff ee machine. Its modern operating concept will help you keep your cool in any situation.
Listed below are ways to identify your machine and what is included in the standard scope of delivery.

Lesen Sie die Betriebsanleitung und das Kapitel
«Zu Ihrer Sicherheit», bevor Sie an der Maschine
arbeiten. Bewahren Sie die Betriebsanleitung bei
der Maschine auf.

Kaffeemaschine: FCS4043 - Kühleinheit: FCS4048Kaffeemaschine: FCS4043 - Kühleinheit: FCS4048

A600

ORIGINALBETRIEBSANLEITUNG

Scope of delivery and identifi cation

Page 10

CW

The type plate for the cup warmer
is located on the inner side of the
device at the lower left.

Add-on unitsCoff ee machine A1000 (FCS4050)

SU12 Refrigeration unit with FoamMaster (cold and warm

milk, cold and warm milk foam)

CW Cup warmer

AC Payment device

FS Flavor Station

FS60A1000 SU12 FM

Type key

Position of type plates

Identifi cation

A1000 Coff ee machine (fully automatic device)

1 C 1M 1 coff ee machine, 1 milk type

3G Number of grinders (max. 3)

2P Number of powder containers (max. 2)

H1 Hot water

S1 Steam wand

S2 Autosteam

S3 Autosteam Pro

The type plate for the Flavor Sta­tion is located in the interior.

The type plate for the SU12 is
located in the cooling room.

The type plate is located to the
right of the grounds container
on the right interior wall of the
machine.

Description of machine

Page 11

Cup sensor (optional)

Operator panel

Drip tray (permanently

attached) with drip grid

Steam wand

(optional)

Outlet with automatic height
adjustment

Bean hopper

Powder container

Lock and

Unlocking button

for the front door

Hot water outlet

Powder feed

Introduction

The A1000 coff ee machine has numerous options. To give you an
overview of your machine, a sample confi guration is illustrated below.
Please note that your coff ee machine may look diff erent from the
confi guration shown here.

Operating interface

•10.4-inch operator panel

•Multimedia compatible (audio/video)

•Audio output for powered speakers

•Nutritional value information for drinks

•Switching language

Options

•Two or three grinders with lockable bean hoppers

•One or two lockable powder dosing units

•Steam wand

•Autosteam function for automatically heating milk

•Autosteam Pro function for automatically foaming milk

•Coff ee ground chute

•Cup sensor

•Height-adjustable feet

•M2M/telemetry preparation

Coff ee machine A1000

Congratulations on selecting the A1000 for the single-serve coff ee experience you have been waiting for. Here
you will get to know the components of your coff ee machine and learn more about its functions and options.

DESCRIPTION OF MACHINE

Description of machine

Page 12

Wastewater tank (optional)

Water connection

External water tank

(optional)

Drip tray (permanently attached)
with drip grid

Grounds container

Powder container

Brewing unit

Bean hopper

Components of the A1000

Description of machine

Page 13

Door lock

Cup rack
(heatable)

Cleaning cartridge

Switch the heating element for the cup rack on
and off

Switch for alternating between milk delivery and
cleaning

Switch refrigeration unit on and off

Temperature display and
temperature control

Reversible adapter (milk delivery/
cleaning)

Milk container (2 x 4.5 l or 1 x 12 l)

Components of the refrigeration unit (SU12)

Description of machine

Page 14

Payment system (optional)

For recording payment data.

Interfaces:

•VIP

Payment systems:

•Coin validator

•Coin changer

•Card readers

Refrigeration unit SU12 FM

•Automatic cleaning system

•Connection to the left and right of the machine possible

•Lockable

Models:

•SU12 with 12 l milk container

•SU12 with 2 x 4.5 l milk containers for the use of 2 milk

types

•SU12 Twin with 2 x 4.5 l milk containers for connecting 2
coff ee machines

•UT12 FM under-counter refrigeration unit with 12 l milk
container

•UT12 FM Twin under-counter refrigeration unit with 2 x

4.5 l milk containers for connecting 2 coff ee machines

•MUT (mounted under the counter)

Cup warmer (optional)

To enjoy coff ee at its best, you need pre-heated cups.

The cup warmer with four heatable shelves fi ts seamlessly
into your A1000.

Flavor Station FS60 (option)

Our Flavor Station is available to you as an option for unusual
creations.

You can use the Flavor Station to extend your range with up
to six diff erent fl avors.

Add-on units

4

01 02

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Description of machine

Page 15

Counters

Cleaning and maintenance

Individualization and data transfer

My settings

For scrolling, press the arrow
keys on the right-hand and left­hand sides of the screen.

The operating interface

Scroll forwards/backwards.

The FRANKE button is used to
switch between Maintenance
level and Product level.

To fi nish Energy saver mode,
tap on the operating interface.

Select Standby button and
confi rm.

Switch to Maintenance level.

Switching to Energy saver mode

To select an option, tap on the
respective fi eld.

Menu elements of the operating interface, using Quick Select as an example

Navigation

Description of machine

Page 16

Individual adaptations:

•Customer-specifi c positioning of
beverages

Self-service

Structure of the operating interface:

•Level 1: Up to 6 menu cards with pre­fi ltered selection

•Level 2: up to 5 pages per menu card

•Level 3: 6 or 12 product keys per page

The Inspire Me operating mode is particu­larly suitable for self-service.
It inspires your customers to fi nd the
perfect drink for themselves.

Inspire Me

Self-service

Cash Register

Structure of the operating interface:

•Level 1: Product selection, up to 5
pages

•Level 2: Drink Selection status,
6, 12 or 20 product keys per page, se­lect product options, start preparation
(if activated)

Structure of the operating interface:

•Level 1: Product selection, up to 5
pages. Column with the possible
options, the production status and the
waiting list

•Level 2: 4, 9 or 16 product keys per
page

Individual adaptations:

•Display: 2x2, 3x3 or 4x4 products per
page

•Depiction: photo-realistic, drawn

Individual adaptations:

•Display: 2x3, 3x4 or 4x5 products per
page

•Activate Credit Mode

•Customer-specifi c positioning of bever-

ages

The Quick Select operating mode is the
standard setting for self-service.
Once your customer has selected a drink,
he can adapt it in the second step if pro­duct options are activated.

Quick Select

(optional with Credit Mode)

Cash Register is the operating mode for

non-self-service utilization.
While your coff ee machine is preparing a
product, you can already add additional
orders.

Non-self-service

Overview of operating modes

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Description of machine

Page 17

Quick Select - product selection

The suitable operation mode is dependent on the utilization of your
coff ee machine, your product range and the preferences of your custo­mers.

Operating modes for multimedia functions: Inspire Me, Quick Select
Operating modes without multimedia functions: Cash Register, Custom
Mode

Your Service technician will be happy to help you set the appropriate
operating mode.

Product selection

Status Drink Selection (if activated)

Inspire Me - Menu cards

Cash Register - product selection

Function:

•Product preview

•Display product options

•Start preparation

Credit: 6.00 CHF

Milk coff ee Vanilla

4.50 CHF

Macchiato Vanilla

5.50 CHF

Macchiato Caramel

5.50 CHF

Milk coff ee

4.00 CHF

Macchiato

5.00 CHF

Ristretto

3.00 CHF

•In the Drink Selection status, you cannot add any drink options with the Credit Mode
confi guration.

•You can activate the Credit Mode in the My Settings menu under 1 Set Machine, 1.5

Payment. Select Activate payment.

Credit Mode in the Quick Select operating mode

Display:

•Product prices

•Credit

•Missing credit

Capacities (in accordance with DIN 18873-2)

Hourly capacity

Cups/h

Single prepa-

ration

Double prepara-

tion

Espresso 160 238

Coffee/café crème 109 141

Milk coffee 158 260

Cappuccino 149 200

Latte macchiato 114 200

Hot chocolate 129 -

Hot water 165 -

A1000 technical data (FCS4059)

Bean hopper 1.2kg per grinder

Powder container 1.2kg (may differ from this, depending on the powder used)

Grounds container 60—110 cakes, depending on the grind quantity (grounds ejection option)

Boiler Coffee: 0.9l; 2.5kW (at 230V); operating pressure 800kPa (8bar)

Hot water: 0.9l; 2.5kW (at 230V) operating pressure 800kPa (8bar)

Steam: 0.9l; 2.5kW (at 230V) operating pressure 100kPa (1bar)

Noise emission < 70dB

Weight Approx. 58kg without packaging; approx. 64kg with packaging

Water connection G 3/8" outside thread

Water pipeline pressure 0.8—8.0bar

Water shut-off With check valve and filter

Water hardness 4—8°dH (German total hardness)

7—14°fH (French total hardness)

70—140 ppm (mg/l)

Chlorine content <0.5mg/l

Acid content/ph value 6.5—7.5 pH

Funnel d = 50mm with siphon

Drain line dmin = 1"

Ambient conditions Humidity: max. 80%

Ambient temperature: 10—32° C

Energy loss/day

(incl. refrigeration unit SU12

FM)

3.165kW

Electrical connection

(see type plate)

CH/GB/EU 380—415 V/50 –60 Hz3L N PE6.3—7.5 kW

220—240 V/50 –60 Hz1L N PE2.6—3.0 kW

220—240 V/50 –60 Hz1L N PE4.4—5.0 kW

220 —240 V/50 –60 Hz3L PE5.6—7.9 kW

USA (UL) 220—240 V/60 Hz2L PE4.5—5.3 kW

JP 200—220 V / 50 –60 Hz2L PE4.5—6.3 kW

200—220 V / 50 –60 Hz3L PE6.8—8.1 kW

CN 380 V/50 Hz3L NPE6.3kW

Preparations

•The power connection for the coffee machine must be pro­tected by a ground fault circuit interrupter (FI).

•Each terminal of the power supply must be able to be inter­rupted by a switch.

•The fixed water connection must have a water shut-off with a
check valve and filter that can be inspected and must meet
the requirements of the technical data.

•The fixed water connection to your coffee machine must be
done using the hose set that is supplied with it. Do not use
any other water hoses that happen to be present.

Installation

You must have completed these preparations before one of our
Service technicians can install the coffee machine for you.
Your Service technician will install your coffee machine and
carry out the initial commissioning. The technician will walk you
through the basic functions.

Your A1000 must be properly installed so that you can operate it correctly – your service technician will gladly do that for you.
You'll have to take care of a few things first. You'll find the requirements for problem-free enjoyment of your coffee machine here.

INSTALLATION AND TECHNICAL DATA

340340

683

540 190

730

600

155

85 - 180

≥ 200

≥ 50

ii

Installation and technical data

Page 19

Total height

40 mm (standard) 730mm+40mm=770mm

70 mm (optional) 730mm + 70mm=800mm

(optional)

100mm (optional) 730mm + 100mm=830mm (optional)

Adjustable feet

The dimensions are specifi ed in mm.
Prepare a stable, ergonomic surface (min. load capacity: 150 kg or

330.7 lb). The operator panel should be at eye level.
Minimum clearances:

•To the rear wall: 50 mm

•Upwards: 200 mm (fi lling and removal of coff ee bean hopper)

Adjustable feet (optional) can be used to compensate for unevenness
or height diff erences.

Installation dimensions of the A1000 Dimensions of the A1000 with refrigeration unit SU12

Installation and technical data

Page 20

Device type FCS4053

Milk container 12 l or 2 x 4.5 l

Electrical connection EU 220 – 240V1L N PE50/60Hz

SU12 FMCurrent consumption: 0.72A

Japan 100 V1L N PE50/60 Hz

SU12 FMCurrent consumption: 01.7 A

USA 100 – 127V1L N PE60 Hz

SU12 FM1.7 – 1.95 kW

SU12 FMCurrent consumption:

1.5 – 1.7 A

China 220V1L N PE50Hz

SU12 MSCurrent consumption: 0.8A

Electric cable 1800mm

Ambient conditions Humidity: max. 80%

Ambient temperature: 10 – 32°C

Coolant R134a/30 g

Climate class N (temperate climate)

Noise emission < 70dB (A)

Cooling temperature 2.0 - 5.0 °C

Empty weight (basic version) 25.7 kg

Width/Depth/Height 340mm/475mm/540mm

Under-counter refrigeration unit UT12 FM/UT12 FM Twin (optional) Payment system AC (option)

Flavor Station FS60 (option)

Weight 25.7 kg

Width/Depth/Height 320mm/467mm/547mm

Device type FCS4056

Electrical connection 85–264V1L N PE

Weight Approx. 18kg

Width/Depth/Height 200mm/451mm/542mm

Device type FCS4055

Capacity Up to 6 varieties of syrup

Bottle height Max. 330 mm

Electrical connection 230 V1L N PE50 W50/60 Hz 

Fuse: 10A

Electric cable 1800mm

Ambient conditions Humidity: max. 80 %

Temperature: 10 - 32°C

Weight Approx. 25kg

Width/Depth/Height 200 mm/452 mm/545 mm (540 mm without

key)

Refrigeration unit SU12 FM/SU12 FM Twin (optional)

Device type FCS4054

Capacity Up to 120 cups (depending on cup size)

Electrical connection 220-240V1L N PE120W50/60Hz 

Fuse: 10A

Weight Approx. 20kg

Width/Depth/Height 270 mm/475 mm/540 mm

Cup warmer CW (optional)

02 03

4

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44

01

i

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Commissioning

Page 21

WARNING

The coff ee machine is ready for
operation.

If necessary, add coff ee beans,
suitable powder for automatic
machines, milk and syrup.
Also fi ll up the machine with water
for operation with the external
water tank.

The coff ee machine automa­tically vents the boiler system
and rinses while heating.

Your service technician will put your coff ee machine in operation
for the fi rst time and instruct you in its operation.
Later recommissioning will also be undertaken by your service
technician.

Initial commissioning of the A1000

Risk of scalding

The machine releases hot water
and hot steam.

•Do not touch the outlets or
the area beneath them.

Tap the operating interface.

In this chapter you will learn how to start up your A1000 coff ee machine for the fi rst time.

COMMISSIONING

Daily commissioning of the A1000