Franke A600, fcs4043 Original Operating Instructionsz

A600
ORIGINAL OPERATING INSTRUCTIONS
Coffee machine: FCS4043 - Refrigeration unit: FCS4046
Read the operating instructions and the chapter "For your safety" before operating the machine.
Keep the Operating Instructions with the machine and pass them along to the next user if the machine is sold or transferred to a third party.
Maintaining the a600
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
introduction to the autoMatic cleaning
. . . . . . . . . . . . . . . . . . 31
cleaning and Maintenance plan
. . . . . . . . . . . . . . . . . . . . . . . . 32
Starting the autoMatic cleaning
. . . . . . . . . . . . . . . . . . . . . . . 33
cleaning the SteaM wand
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
rinSing the coffee Machine
. . . . . . . . . . . . . . . . . . . . . . . . . . . 34
cleaning the Monitor Screen
. . . . . . . . . . . . . . . . . . . . . . . . . . 34
cleaning the bean hopper and powder container (weekly)
. . . . . 35
clean the brewing unit
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
cleaning the internal water tank/replacing the filter cartridge
36
cleaning the acceSSorieS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
configuration
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
introduction to prograMMing
. . . . . . . . . . . . . . . . . . . . . . . . . 37
"My SettingS" Menu tree
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
"cleaning and Maintenance" Menu tree
. . . . . . . . . . . . . . . . . . . 38
My SettingS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
counterS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
individualization and data tranSfer
. . . . . . . . . . . . . . . . . . . . . . . 45
overview
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
individualization and data tranSfer
. . . . . . . . . . . . . . . . . . . . . 46
individualization and data tranSfer Menu tree
. . . . . . . . . . . . . . 47
requireMentS of My iMage Material
. . . . . . . . . . . . . . . . . . . . . . 48
neceSSary folder Structure on the uSb Stick
. . . . . . . . . . . . . 48
loading or clearing My iMageS
. . . . . . . . . . . . . . . . . . . . . . . . . 49
uSing My iMageS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
decoMMiSSioning and diSpoSal
. . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Shut-down
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
diSpoSal
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
troubleShooting
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
eliMinating Machine errorS
. . . . . . . . . . . . . . . . . . . . . . . . . . . 55
help with probleMS concerning product quality
. . . . . . . . . . . . 56
index
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
original partS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
for your Safety
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
proper uSe
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
general Safety concernS when uSing the a600
. . . . . . . . . . . . . . 3
explanation of SyMbolS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
SyMbolS froM the operating inStructionS
. . . . . . . . . . . . . . . . . . 5
SyMbolS uSed in the Software
. . . . . . . . . . . . . . . . . . . . . . . . . . 6
depiction of error MeSSageS
. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
color code for error MeSSageS
. . . . . . . . . . . . . . . . . . . . . . . . 7
Scope of delivery and identification
. . . . . . . . . . . . . . . . . . . . . . . . 8
Scope of delivery
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
identification
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
deScription of the Machine
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
coffee Machine a600
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
coMponentS of the a600
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
foaMMaSter coMponentS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
add-on unitS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
the operating interface
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
overview of operating ModeS
. . . . . . . . . . . . . . . . . . . . . . . . . . 15
inStallation and technical data
. . . . . . . . . . . . . . . . . . . . . . . . . . 17
coMMiSSioning
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
initial coMMiSSioning of the a600
. . . . . . . . . . . . . . . . . . . . . . 20
daily coMMiSSioning of the a600
. . . . . . . . . . . . . . . . . . . . . . 20
filling and eMptying
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
beanS, powder and water
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Milk
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
preparing drinkS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
preparing drinkS with quick Select
. . . . . . . . . . . . . . . . . . . . . 26
preparing drinkS with caSh regiSter
. . . . . . . . . . . . . . . . . . . . 27
preparing drinkS with inSpire Me
. . . . . . . . . . . . . . . . . . . . . . . 28
product with ground coffee –– exaMple: quick Select
. . . . . . . 29
SteaM diSpenSer (autoSteaM) –– exaMple: quick Select
. . . . . . 30
TABLE OF CONTENTS
Congratulations on your purchase of an A600. Thank you for your confidence in us.
The A600 is a powerful and space-saving coffee machine that adapts to your needs perfectly. The A600 will enable you to offer high-quality coffee specialties rapidly and individually. Your customers will be impressed.
We hope you enjoy your coffee machine and that it brings you many satisfied customers.
Sincerely, Franke Kaffeemaschinen AG
Dear Customer,
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For your safety
Page 2
The coffee machine is intended exclusively for operation in interior rooms. The machine is not suitable:
• for use out of doors
• for the storage of alcoholic or explosive substances
Do you have any questions or problems that are not addressed in these instructions? Please do not hesitate to contact Customer Service or your service technician.
The A600 is a coffee machine intended for use in food services, offices and similar environments. It is designed to process whole coffee beans, ground coffee, powder suitable for automatic devices and fresh milk. The A600 is intended for the commercial preparation of drinks in ac­cordance with these instructions and the technical data.
FOR YOUR SAFETY
Flavor Station (optional)
The Flavor Station is intended exclusively for the automatic convey­ance of syrups and other liquid aromas for the preparation of drinks. The Flavor Station is not designed to pump more viscous fluids such as chocolate sauce.
Payment system (option)
The payment system can be used for various methods of payment, e.g. coins, card, cell etc.
FoamMaster/Refrigeration unit (optional)
A FoamMaster or a refrigeration unit is used exclusively to keep milk cool while preparing coffee drinks with an A600 coffee machine. The FoamMaster is also used to generate milk foam. Only use pre-cooled milk (2 - 5 °C or 36 - 41°F). Only use FRANKE clean solution. Other cleaning agents may leave residues in the milk system.
Cup warmer (optional)
The cup warmer is an optional add-on unit for your coffee machine. It is intended only for preheating coffee cups and glasses used when preparing drinks. The cup warmer is not designed to dry dish towels or other cloths. It is not necessary to cover the cups to warm them.
Both you and the coffee machine are important to us. Therefore, we would like to provide you with de­tailed safety information. For us, a high degree of safety goes without saying. Protect yourself against residual risks arising from the functions of the machine.
Proper use
!
For your safety
Page 3
Important
•Do not operate the coffee machine or add-on units until you have completely read and understood these instructions.
•Do not use the machine:
•if you are not familiar with its functions.
•if the machine or the connection lines are damaged.
•if the machine has not been cleaned or filled as intended.
•The A600 is intended for use by trained personnel. Each op-
erator of the A600 must have read and understood the instruc­tions. This does not apply to its use in the self-service sector. Self-service machines must always be monitored to protect the users.
•
Children under the age of 8years are not
permitted to use the machine.
• Children or persons who are challenged with
respect to physical, sensory or mental abili­ties must not use the machine except under supervision, nor must they play with the machine.
•Children are not permitted to carry out any
cleaning on the machine.
•Have the machine serviced at regular intervals. Regular main­tenance will ensure the safe operation and high performance of the machine.
Risk of death by electrocution!
• Ensure that the power supply cable is not pinched and does not rub against sharp edges.
• Ensure that the machine and power supply cable are not near any hot surfaces such as gas or electric stoves or ovens.
• Never operate a machine that has been damaged or has a damaged power supply cable.
• If the machine power connection cable is damaged, it must be replaced by a power connection cable intended for that purpose.
• If the power connection cable is not permanently attached, contact the service technician.
• If the power connection cable is not permanently attached, order and use a new, original power connection cable. (See section: Origi­nal parts).
• If you suspect damage to the machine (for instance, a hot or burning odor), unplug the machine from the outlet and contact your service tech­nician.
• Never open or attempt to repair the machine yourself. The machine con­tains electrically conductive parts.
• Do not make any modifications to the machine that are not described in the operating instructions.
• Have repairs on electrical parts carried out by service technicians using original spare parts.
• Have service work carried out by authorized persons only. Authorized persons can show the relevant qualification.
Danger
General safety concerns when using the A600
!
!
!
For your safety
Page 4
Damage from water jets
The coffee machine is not protected against water jets.
•Avoid using water jets for cleaning and do not use high-pressure cleaners.
Damage to the coffee machine
•Set the machine up out of the reach of children.
•Do not expose the machine to the elements, such as rain, frost or direct sunlight.
Danger of tripping over the power supply cable
•Never let the power supply cable hang loose.
Blockage in the powder system caused by incorrect raw materials
•Ensure that the powder and beans are poured into the correct containers. Observe the machine equipment.
NOTE
Warning
Risk of injury
Reaching into the machine may result in abrasions or crushing inju­ries from interior components.
•Only open the machine when daily work requires it (e.g. to clean the powder system or to empty the grounds container).
•Exercise care and caution when working in an open machine.
•Only service technicians should open the machine for any other
reason.
Risk of injury, eye injury and damage to the machine
Objects in the bean hopper,powder containeror grinder may splinter and be ejected, leading to damage to the machine or injury.
•Never put anything into the bean hopper, powder container or grinder.
Danger of burns
The coffee and milk dispensers, the hot water dispenser and the steam dispenser become hot.
•Do not touch the outlets or nozzles.
The surfaces of the cup warmer are hot.
•Do not touch these surfaces.
Risk of scalding!
During cleaning, hot water and steam are released repeatedly.
•Keep hands away from the outlets and nozzles during cleaning.
When drinks are dispensed, the products themselves pose a risk of scalding.
•Always be careful with hot drinks.
Danger from spoiled food residue
If the machine is not cleaned regularly, milk and coffee residue may accumulate in the machine, clog the outlets or find its way into drinks.
•Clean the coffee machine and add-on units at least once a day.
•Read the chapter "Care of the A600".
Risk of contamination
When the machine is not in use for extended periods, residue may accumulate.
•Rinse the coffee machine before initial use and when not in use for extended periods (more than 2 days).
Danger of irritation with cleaning agents
Cleaning tablets and descaler can lead to irritations.
•Observe the information enclosed with the cleaning agent.
•Observe the notes on the machine during the cleaning process.
•Avoid contact with skin or eyes.
•Wash your hands before your breaks and once you have completed your tasks.
Caution
Caution
!
!
!
01
4
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4
01
Steps on a colored background are optional. They must be performed depending on the model of your machine.
EXPLANATION OF SYMBOLS
So that you can get the most out of your A600, we would like to familiarize you with the symbols used in the Operating Instructions and software. For us, thorough information and open communication go without saying.
Symbols from the Operating Instructions
This symbol indicates tips, short­cuts and additional information.
Clean components with the 5-step method (see p. 31).
Describes and illustrates an oper­ating step that you must perform.
Danger
NOTE
Warning
Caution
NOTE makes you aware of the risk of damaging the machine.
DANGER indicates potentially life­threatening danger or grave injury.
CAUTION directs your attention to a danger of minor injuries.
WARNING indicates risk of injury.
Explanation of symbols
Page 6
Navigation
Symbol Name Description
Cancel button Cancel preparation.
Start button Start preparation.
 
Page backwards/
forwards
Scroll through menus with multiple pages.
Symbols used in the software
Symbol Name Description
Power button Switch the machine to standby
Cup heater
Filter Replace the fi lter cartridge in the water tank
Clean solution FoamMaster clean solution is empty
Favorites
Favorites key, can be assigned to an often-used
function
Service/Confi gura-
tion/Administration
Bean left/right
Double product
Cold milk
Powder feed
Symbols on the dashboard
Symbol Name Description
Franke Call up Maintenance level
Servicing/Cleaning Machine must be cleaned and/or serviced
Drip tray Drip tray is full or not installed correctly
Water tank Water tank empty/missing
Milk Milk container is empty or not installed correctly
Coff ee bean Bean hopper is empty or not installed correctly
Grounds container Grounds container must be emptied
Rinsing Machine must be rinsed/Machine is rinsing
Product
Payment Payment system active
Advertising images
Screen saver
Brightness Set brightness
Data transfer Data being transferred
Individual products
counter
Individualization
Info
Inactive
00
Schliessen
Tür off en
Personal informieren.
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Explanation of symbols
Page 7
If the entire system is aff ected by an error, then the error message will appear automatically.
Depiction of error messages
System has limited functionality.
System still fully functional.
Some or all resources are locked.
Temporary interruption.
Color code for error messages
If a symbol is illuminated on the dashboard, tapping on the symbol will display additional information and instructions. Refer to the "Troubleshooting" chapter for help if an error occurs.
Highlighted products cannot be prepared. The banderole in the corner takes you to the error message.
Highlighted products cannot be prepared. The illuminated symbol on the dashboard takes you to the error message.
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Scope of delivery and identifi cation
Page 8
The confi guration of your coff ee machine may diff er from that shown in the instructions. Please refer to your purchase agreement. Additional accessories may be obtained directly from your retailer or from FRANKE Kaff eemaschinen AG in Aarburg, Switzerland.
Designation Item no.
Cleaning tablets
(100 pcs.) BK328400
Clean solution
Clean solution for FoamMaster
1L301219
1Z365033
Cleaning brushes (set) 1L301376
Screw-in brush
(optional for SU05) 1B340520
Brush, compl.
(optional for FM/MS) 805610
Cleaning brush 1L301160
Microfi ber cloth 1H325974
Key for grind coarseness adjustment 1N330253
Key for Neoperl jet regulator 1H327863
USB stick (4 GB) 1H329064
Original Operating Instructions
Declaration of conformity
1C345305
1C345399
Filter cartridge
(optional for internal water tank)
Filter holder
(optional for internal water tank)
1N330385
A600 with FoamMaster
Scope of delivery
SCOPE OF DELIVERY AND IDENTIFICATION
The A600 is a powerful coff ee machine. Its modern operating concept will help you keep your cool in any situation. Listed below are ways to identify your machine and what is included in the standard delivery.
Lesen Sie die Betriebsanleitung und das Kapitel «Zu Ihrer Sicherheit», bevor Sie an der Maschine arbeiten. Bewahren Sie die Betriebsanleitung bei der Maschine auf.
Kaffeemaschine: FCS4043 - Kühleinheit: FCS4048Kaffeemaschine: FCS4043 - Kühleinheit: FCS4048
A600
ORIGINALBETRIEBSANLEITUNG
Screw-in brush
Scope of delivery and identifi cation
Page 9
CW
The type plate for the cup war­mer is located on the inner side of the device at the lower left.
Add-on unitsCoff ee machine A600 (FCS4043)
SU05 Refrigeration unit (< 10 l)
MS1 Milk system without pump in SU05
MS2 Milk system with pump in SU05
FM1 FoamMaster (cold and hot milk, cold and hot milk
foam)
1 C 1M 1 coff ee machine, 1 milk type
CW Cup warmer
AC Payment device
FSA600 SU05
Type key
Position of type plates
Identifi cation
A600 Coff ee machine (fully automatic device)
MS Milk system
FM1 FoamMaster
(hot milk foam, hot and cold milk )
1G One grinder (2G = two grinders)
1P One powder dosing unit (2P = two powder dosing units)
H1 Hot water
S1 Steam wand
S2 Autosteam
S3 Autosteam Pro
W1 Fixed water connection
W2 Water tank
The type plate for the Flavor Station is located in the interior.
The type plate for the SU05 is located in the cooling room.
The type plate is located on the right next to the grounds container.
Description of machine
Page 10
Operator panel
(permanently attached with optional
wastewater connection)
Drip tray with drip grid
Steam wand
(optional)
Outlet with automatic height setting
Bean hopper
Powder container
(optional)
Locking and
unlocking button
for the front door
Cup sensor
(optional)
Hot water outlet
Powder lid
Introduction
The A600 coffee machine has numerous options. To give you an overview of your coffee machine, a sample configuration is illustrated below. Please note that your coffee machine may look different from the configuration shown here.
Coffee machine A600
Congratulations on selecting the A600 for the single-serve coffee experience you have been waiting for. Here you will get to know the components of your coffee machine and learn more about its functions and options.
DESCRIPTION OF MACHINE
Description of machine
Page 11
Wastewater tank (option)External water tank (option)
Internal water tank (option)
Grounds container
Powder container
Brewing unit
Drip tray with drip grid
Bean hopper
Components of the A600
Description of machine
Page 12
Main switch
Temperature display
Clean solution
Cleaning container
Milk container
FoamMaster components
Keys
Description of machine
Page 13
The coffee machine can be extended by add-on units. Please note the permitted machine combinations and the operating instructions of the add-on units.
Refrigeration unit SU05 (optional)
You can connect the refrigeration unit directly to the A600 to make sure the milk for your coffee beverages stays fresh.
Additional refrigeration units available for the A600:
•UT05
•SU12/UT12
•KE200
•UKE
•Chill&Cup
Payment system (option)
For recording payment data.
Cup warmer (optional)
To enjoy coffee at its best, you need pre-heated cups. The cup warmer fits perfectly on your A600.
FoamMaster (option)
The FoamMaster provides tasty milk foam beverages. It keeps the milk fresh, heats it up and turns it into foam as needed. The FoamMaster forms a unit together with your A600.
Flavor Station (optional)
Our Flavor Station is available to you as an option for unusual creations. You can use the Flavor Station to extend your offerings with up to three diffe­rent flavors.
Add-on units
4
01 02
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Description of machine
Page 14
For scrolling, press the arrow keys on the right-hand and left­hand sides of the screen.
The operating interface
Scroll forwards/backwards.
The FRANKE but ton is used to switch between Maintenance level and Product level.
To fi nish Energy saver mode, tap on the operating interface.
Select Standby button and confi rm.
Switch to Maintenance level.
Switching to Energy saver mode
To select an option, tap on the respective fi eld.
Menu elements of the operating interface, using Quick Select as an example
Navigation
Description of machine
Page 15
Self-serviceSelf-service
Cash Register
Structure of the operating interface:
•Level 1: Menu cards with prefi ltered selection
•Level 2: Product selection
•Level 3: Drink Selection status
The Inspire Me operating mode is particularly suitable for self-service. It inspires your customers to fi nd the perfect drink for themselves.
Inspire Me
Structure of the operating interface:
•Level 1: Product selection
•Level 2: Drink Selection status, select product
options, start preparation (if activated)
Structure of the operating interface:
•Level 1: Product selection. Column with the possible options, the production status and the waiting list
Individual adaptations:
•Display: 2x2, 3x3 or 4x4 products per page
Individual adaptations:
•Display: 2x3, 3x4 or 4x5 products per page
•Activate Credit Mode
The Quick Select operating mode is the standard set­ting for self-service. Once your customer has selected a drink, he can adapt it in the second step if product options are activated.
Quick Select
(optional with Credit Mode)
Cash Register is the operating mode for non-self-service
utilization. While your coff ee machine is preparing a product, you can already add additional orders.
Non-self-service
Overview of operating modes
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Description of machine
Page 16
Credit: 6.00 CHF
Milk coff ee Vanilla
4.50 CHF
Macchiato Vanilla
5.50 CHF
Macchiato Caramel
5.50 CHF
Milk coff ee
4.00 CHF
Macchiato
5.00 CHF
Ristretto
3.00 CHF
The suitable operation mode is dependent on the utilization of your coff ee machine, your pro­duct range and the preferences of your customers. Your Service technician will be happy to help you set the approp­riate operating mode.
Product selection
Product selection
Product selection
Menu cards
Status Drink Selection (if activated)
Inspire Me
Quick Select
Cash Register
•In the Drink Selection status, you cannot add any drink options with the Credit Mode confi guration.
•You can activate Credit Mode in the My Settings menu under 1 Set Machine, 1.5 Payment. Select
Activate payment.
Function:
•Product preview
•Display product options
•Start preparation
Credit Mode in the Quick Select operating mode
Display:
•Product prices
•Credit
•Missing credit
Capacities in accordance with DIN 18873-2
A600 technical data (FCS4043)
Specialty Hourly capacity
Cups/h (double dispensing)
Espresso 150 (194)
Café crème 100 (121)
Cappuccino 98 (160)
Hot water (200ml) 164
Bean hopper 2 kg with one grinder 2 x 1.2 kg with two grinders
Powder container 1.2 kg (may differ from this, depending on the powder used)
Grounds container 60-110 cakes, depending on the grind quantity (optional: coffee ground chute)
Boiler for coffee 0.9 l; operating pressure 800kPa (8bar); 230V; 2.5  kW (1.8 kW with 10  A fuse)
Boiler for hot water/steam 0.9 l; operating pressure 100kPa (2.1bar); 230V; 2.5  kW (1.8 kW with 10  A fuse)
Electrical connection
(see type plate)
EU 220 – 240 V/50 –60 Hz1L N PE2.4 kW – 2.8 kWFuse: 16 A (locked)
220 – 240 V/50 Hz1L N PE2.1 kW – 2.3  kWFuse: 10 A (locked)
USA 200 – 220 V/60  Hz2L PE4.5 kW – 5.3 kWFuse: 30  A (locked)
Japan 200  V/50 –60 Hz2L PE2.0 kWFuse: 16 A (locked)
China 220  V/50  Hz1L NPE2.4 kWFuse: 16 A (locked)
Noise emission < 70 dB
Weight Approx. 38kg
Fixed water connection G 3/8" outside thread
Water pipeline pressure 80 – 800 kPa (0.8 – 8.0 bar)
Water shut-off With check valve and filter
Water tank Internal/External (optional)
Wastewater tank Internal/External (optional)
Water hardness Max. 70 mg CaO/1 l water (7 dH, 13 °fH)
Ideal pH value 7
Funnel d = 50mm (2") with siphon
Drain pipe dmin = 1"
Ambient conditions Humidity: max. 80%
Ambient temperature: 10 - 32 ° C
Preparations
•The power connection for the coffee machine must be protected by a ground fault circuit interrupter (FI).
•Each terminal of the power supply must be able to be interrupted by a switch.
•The fixed water connection must have a water shut-off with a check valve and filter that can be inspected and must meet the requirements of the technical data.
•The fixed water connection to your coffee machine must be done using the hose set that is supplied with it. Do not use any other water hoses that happen to be present.
Installation
You must have completed these preparations before one of our Ser­vice technicians can install the coffee machine for you. Your Service technician will install your coffee machine and carry out the initial commissioning. The technician will walk you through the basic functions.
Your A600 must be properly installed so that you can operate it correctly – your service technician will gladly do that for you. You'll have to take care of a few things first. You'll find the requirements for problem-free enjoyment of your coffee machine here.
INSTALLATION AND TECHNICAL DATA
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