FRANKE FCR908TCBK User Manual

Instructions for use and installation

Cooker Hood

Istruzioni per l’uso e l’installazione

Cappa

Mode d’emploi et installation

Hotte de Cuisine

Bedienungsanleitung und Einrichtung

Dunstabzugshaube

Kullan

ım ve montaj talimatları

Davlumbaz

FCR 908 TC

INDEX

RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3

CHARACTERISTICS..............................................................................................................................................................4

INSTALLATION ......................................................................................................................................................................5

USE.........................................................................................................................................................................................8

MAINTENANCE......................................................................................................................................................................9

INDICE

CONSIGLI E SUGGERIMENTI ............................................................................................................................................11

CARATTERISTICHE............................................................................................................................................................12

INSTALLAZIONE..................................................................................................................................................................13

USO......................................................................................................................................................................................16

MANUTENZIONE.................................................................................................................................................................17

SOMMAIRE

CONSEILS ET SUGGESTIONS ..........................................................................................................................................19

CARACTERISTIQUES.........................................................................................................................................................20

INSTALLATION ....................................................................................................................................................................21

UTILISATION........................................................................................................................................................................24

ENTRETIEN..........................................................................................................................................................................25

INHALTSVERZEICHNIS

EMPFEHLUNGEN UND HINWEISE....................................................................................................................................27

CHARAKTERISTIKEN..........................................................................................................................................................28

MONTAGE............................................................................................................................................................................29

BEDIENUNG.........................................................................................................................................................................32

WARTUNG............................................................................................................................................................................33

IÇERIKLER

TAVSIYELER VE ÖNERILER ..............................................................................................................................................35

ÖZELLIKLER........................................................................................................................................................................36

MONTAJ...............................................................................................................................................................................37

KULLANIM............................................................................................................................................................................40

BAKIM...................................................................................................................................................................................41

FR DE TR

RECOMMENDATIONS AND SUGGESTIONS

The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

INSTALLATION

• The manufactu rer will not b e h eld lia ble for any damages res ultin g from in correc t or improper inst allation.

• The minimum safety distance between the cooker top and the extractor hood is 650 mm.

• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the hood.

• For Class I appliances, check that the domestic power supply guarantees adequate earthing.

Connect the extractor to the exhaust flue through a pipe of minimum diameter 120

mm. The route of the flue must be as short as possible.

• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces, etc.) .

• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of exhaust gas. The kitchen must have an opening communicating directly with the open air in order to guarant ee the entry of clean air.

USE

• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.

• Never use the hoo d for purposes ot her than for whic h i t has ben designed.

• Never leave high naked flames under the hood when it is in oper ation.

• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.

• Deep fat fryers must be continuously moni tored during use: overheated oil can burst into flames.

• Do not flambè und er the range hood; risk of fire

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible f or their safety.

• Children should be supervised to ensure that they do not play w ith the appliance.

MAINTENANCE

• Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.

• Clean and/or repl ace the Filter s after the specified time peri od.

• Clean the hood usi ng a damp cloth and a neutral l iquid detergent .

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchas ed the product.

650 mm min.

CHARACTERISTICS

Dimensions

650 min.

485

108 259

150

min. 670

max. 1000

540

260

300

898

6341126

Components

Ref. Q.ty Product Components 1 1 Hood Body, complete with: Controls, Light, Blower,

Filters

2 1 Telescopic Chimney comprising:

2.1 1 Upper Section

2.2 1 Lower Section 9 1 Reducer Flange ø 15 0-120 mm

14.1 2 Air Outlet Connect ion Extension 15 1 Air Outlet Connect ion Ref. Q.ty Installation Components

7.2.1 2 Upper Chimney Section Fixing Brackets

7.3 1 Air Outlet Connect ion Support 11 8 Wall Plugs 12a 8 Screws 4,2 x 44,4 12c 6 Screws 2,9 x 9,5 Q.ty Documentation

1 Instruction Manual

2.1

2.2

12c

12a

7.2.1 11

12a

7.3

14.1

7.3

12a

320

116

1÷2

116

650 min.

7.2.1

INSTALLATION

Wall drilling and bracket fixing

Wall marking:

• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the centre of the area in which the hood will be installed.

• Draw a horizontal line at 650 mm above the hob.

• Place bracket 7.2.1 on the wall as shown about 1-2 mm from the ceiling or upper limit aligning the centr e (n otch) with the vertical reference line.

• Mark th e wall at the centres of the ho les in the bracket.

• Place bracket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the upper chimney section supplied), aligning the centre (notch) with the vertical line.

• Mark th e wall at the centres of the ho les in the bracket.

• Mark a reference poi nt as indicated at 116 mm from the vertical reference line an d 320 mm above the horizontal reference line.

• Repeat this operation on the other side.

• Drill ø 8 mm holes at all the centre points marked.

• Insert the wall plugs 11 in the holes.

• Fix the lower bracket 7.2.1 using the 12a screws (4,2 x 44,4) supplied.

• Fix the upper bracket 7.2.1 and the air outlet connection support 7.3 together using the 2 screws 12a (4,2 x 44,4) supplied.

• Insert th e two screws 12a (4,2 x 44,4) supplied in the hood body fixing holes, leaving a gap of 5-6 mm between the wall and the head of the screw.

Mounting the hood body

• Before attaching the hood body, tighten the two screws Vr located on the hood body mounti ng points.

• Hook the hood body on to the screws 12a.

• Fully tighten s upport screws 12a.

• Adjust screws Vr to level the hood body.

• If necessary, it is possible to fasten the hood to the wall using more screws with wall plugs, which can be positioned from inside the hood canopy.

12a

Connections

DUCTED VERSION AIR EXHAUST SYSTEM

When installing the ducted version, connect the hood to the chimney using either a flexible or rigid pipe ø 150 or 120 mm, the choice of which is left to the installer.

• To install a ø 120 mm air exhaust connection, insert the reducer flange 9 on the hood body outlet.

• Fix the pipe in position using sufficient pipe clamps (not supplied).

• Remove any activated charcoal filters.

ø 120ø 150

RECIRCULATION VERSION AIR OUTLET

• Insert the connection extensio n pieces laterall y 14.1 in conn ection 15.

• Insert the Co nnector 15 into t he Support bracket 7.3 and fix it with a screw.

• Make sure that th e outlet of the extensi on pieces 14.1 is horizontally and vertically aligned with the chimney outlets.

• Connect the air outlet connection 15 to the hood body outlet using either a flexible or rigid pipe ø 150 mm, the choice of which is left to the installer.

• Ensure that the activated charcoal filters have been inserted.

ø 150

14.1

7.3

ELECTRICAL CONNECTION

• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm.

• Remove the grease filters (see paragraph Maintenance) being sure that the connector of the feeding cable is correctly inserted in the socket pl aced on the side of the fan.

Flue assembly

Upper exhaust fl ue

• Slightly widen the two sides of the upper flue and hook them behind the b rackets 7.2.1, making sure that they are well seated.

• Secure the sides to the brackets using the 4 screws 12c (2,9 x 9,5) supplied.

• Make sure t hat the outlet of the extensions pieces is aligned with the chimney outlets.

Lower exhaust flue

• Slightly widen the two sides of the flue and hook them between the upp er flue and the wall, making sure that they are well seated.

• Fix the lower part laterally to the hood body using the 2 screws 12c (2,9 x 9,5) supplied.

12c

2.1

2.2

7.2.1

12c

USE

Control board

Key Function Display A

Switches the extractor motor on and off at the latest

select ed speed

Indicates the selected speed .

B Decreases the suction speed. The number of lit LEDS d ecreases. C Increases the suction speed. The number of lit LEDS increases. D By pressing this key it is possible to start the inten-

sive speed from any previously selected speed except the Delay-function and 24H-function. This speed has been timed at 10 minutes. After that time the system activates automatically the latest selected speed. This function is suitable for cooking conditions when vapours and smells are at the utmost emission.

I flashes and the LEDS are all lit. By pressing the key the function is stopped.

E By pressing this key it is possible to set up the motor

to a suction speed at 100 m

/h .

24 appears a nd the LEDS extinguis h one by one. By pressing the key the function is stopped

F By pressing this key it is possible to set the delayed

shutdown of the motor and the lighting to 30 minutes. This function is suitable for a complete elimination of res idual cook ing odours. Functionin g only when the mot or is on(n ot du rin g the 24H-fu nc ti on or intensive function). By pressing the key the function is stopped

A flashing clock-symbol appears. By pressing the key the function is stopped

G By pressing this key for about 2 seconds it is possi-

ble to reset the filter sa turation alarm

After 100 working hours a drop-symbol appears. Metal grease filters have to be washed. After 200 working hours C appears. Charcoal filters have to replaced.

H By pressing this key the intensity of the lighting

system can be decreased.

I Switches on/off th e lightin g system at th e maximu m

intensity.

L By pressing this key the intensity of the lighting

system can be increased.

Keyboard lock: i t is possible to jam the ke yboard when, for exa mple, cleaning th e glass. The motor and lights are switched off. By pressing the D-key (Intensive) for about 5 seconds the keyboard block can be activated or deactivated. This function is confirmed by a Beep and by moving motor LEDS on display.

MAINTENANCE

REMOTE CONTROL (OPTIONAL)

The appliance can be controlled using a remote control powered by a 1.5 V carbon-zinc alkaline batteries of the standard LR03AAA type.

• Do not place the remote cont rol near to heat sources.

• Used batteries must be disposed of in the proper manner.

Metal grease filters

Metal filters can be washed also in a dish machine. They need to be washed every time a drop-symbol appears in the display or at least every two months. In case of very frequent use these have to be washed even more often .

Alarm reset

• Press the G-key for at least 2 seconds.

Cleaning

• Remove the filters one at a time holding them up with one hand and pulling the handle downwards with the other hand at the same time.

• Wash the filters. Pay attention not to bend them. Make sure that filters are completely dry before putting them into their seat. (a possible modification of the filter surface doesn’t influence its efficiency).

• Place the filters again into their seats and make sure that the handle of the filter remains outside.

110

Charcoal filter (recycling version)

This filter cannot be washed or regenerated. It must be replaced when the C appears on the display or at least once every 4 months. The filter saturation alarm has to be activated already before.

Activation of the alarm signal

• In the recycling version hoods the filter saturation alarm must be activated during the installation or later.

• Switch off the hood and the lights.

• Press the E-key for about 5 seconds until the last two segments of the motor LEDS are lit on the display.

• By releasing the E-key the clock icon starts to flash.

• Within 3 seconds press the D-key to activate/deactivate charco al filter saturation alarm.

• C-symbol lit - charcoal filter saturation alarm ACTIVATED.

• C-symbol unlit - charcoal filter saturation alarm DEACTIVATED.

SUBSTITUTION OF THE CHARCOAL FILTER

Alarm reset

• Switch off the motor and the lighting system.

• Press the G-key for at least 2 seconds.

Substitution of the filter

• Remove the metal grease filters.

• Remove the charcoal filter as indicated in the picture.

• Pl ace the filter again into its seat.

• Pl ace again the metal grease filters into their place.

Lighting

LIGHT REPLACEMENT

20 W halogen light.

• Remove the 2 screws fixing the Lighting support, and pull it out of from the Hood.

• Extract the lamp from the Support.

• Replace with another of the same type, making sure that the two pins are properly inserted in the lamp holder socket holes.

• Replace t he Support, fixing it in place with the two screws removed as above.

IT 111

CONSIGLI E SUGGERIMENTI

Questo libretto di istruzioni per l'uso è previsto per più versioni dell'apparecchio.

Possibile che siano descritti singoli particolari della dotazione, che non riguardano il Vostro apparecchio.

INSTALLAZIONE

• Il produ ttore declina qualsias i responsabilità per danni dovuti ad insta llazione non corretta o non conforme alle regole dell’arte.

• La distanza minima di sicurezza tra il Piano di cottura e la Cappa deve essere di 650 mm.

• Verificare che la tensione di rete corrisponda a quella riportata nella targhetta posta all’interno della Cappa.

• Per Apparecchi in Classe Ia accertarsi che l’impianto elettrico dome stico g arantis ca un corretto sc arico a terra.

• Collegare la Cappa all’uscita dell’aria aspirata con tubazione di diametro pari o superiore a 120 mm. Il percorso della tubazi one deve essere i l più breve possibi le.

• Non collegare la Cappa a condotti di scarico dei fumi prodotti da combustione (caldaie, caminett i , ecc.).

• Nel caso in cui nella stanza vengano utilizzati sia la Cappa che apparecchi non azionati da energia elettrica (ad esempio apparecchi utilizzatori di gas), si deve provvedere ad una aerazione sufficiente dell’ambiente. Se la cucina ne fosse sprovvista, praticare un’apertura che comunichi con l’esterno, per garantire il richiamo d’aria pulita.

USO

• La Cappa è stata progettata esclusivamente per uso domestico, per abbattere gli odori della cucina.

• Non fare mai uso i m pr oprio della Cappa.

• Non lasciare fiamme libere a forte intensità sotto la Cappa in funzione.

• Regolare sempre le fiamme in modo da evitare una evidente fuoriuscita laterale delle stesse rispetto al fon do delle pentole.

• Controllare le friggitrici durante l’uso: l’olio surriscaldato potrebbe infiammarsi.

• Non preparare al imenti flambè sot to la cappa da cu cina; pericolo d'incendio.

• Questo apparecchio non deve essere utilizzato da persone (bambini inclusi) con ridotte capacità psichiche, sensoriali o mentali, oppure da persone senza esperienza e conoscenza, a meno che non siano controllati o istruiti all’uso dell’apparecchio da persone responsabili della loro sicurezza.

• I bambini devono essere supervisionati per assicurarsi che non giochino con l’apparecc hio.

MANUTENZIONE

• Prima di procedere a qualsiasi operazione di manutenzione, disinserire la Cappa togliendo la spina elettrica o spegnendo l’interruttore generale.

• Effettuare u na scrupolosa e tempestiva manu te nz io ne dei Filtri sec on do g li intervalli consigliati.

• Per la pu lizia delle superfici d ella Cappa è sufficie nte utilizzare un pann o umido e detersivo li quido neutro.

Il simbolo sul prodotto o sulla confezione indica che il prodotto non deve essere considerato come un normale rifiuto domestico, ma deve essere portato nel punto di raccolta appropriato per il riciclaggio di apparecchiature elettriche ed elettroniche. Provvedendo a smaltire questo prodotto in modo appropriato, si contribuisce a evitare potenziali conseguenze negative per l’ambiente e per la salute, che potrebbero derivare da uno smaltimento inadeguato del prodotto. Per informazioni più dettagliate sul riciclaggio di questo prodotto, contattare l’ufficio comunale, il servizio locale di smaltimento rifiuti o il negozio in cui è st ato acquistato il prodotto.

650 mm min.

IT 112

CARATTERISTICHE

Ingombro

650 min.

485

108 259

150

min. 670

max. 1000

540

260

300

898

6341126

Componenti

Rif. Q.tà Componenti di Prodotto 1 1 Corpo Cappa completo di: Comandi, Luce, Gruppo

Ventilatore, Filtri

2 1 Camino Telescopico formato da:

2.1 1 Camino Superiore

2.2 1 Camino Inferiore 9 1 Flangia di Riduzio ne ø 150-120 mm

14.1 2 Prolun ga Raccordo Uscita Aria 15 1 Raccordo Uscita Aria Rif. Q.tà Componenti di Installazione

7.2.1 2 Staffe Fiss aggi o Cami no Su per i ore

7.3 1 Staffa Sostegno Raccordo 11 8 Tasselli 12a 8 Viti 4,2 x 44,4 12c 6 Viti 2,9 x 9,5 Q.tà Documentazione

1 Libretto Istruzioni

2.1

2.2

12c

12a

7.2.1 11

12a

7.3

14.1

IT 113

INSTALLAZIONE

Foratura Parete e Fissaggio Staffe

7.3

12a

320

116

1÷2

116

650 min.

7.2.1

Tracciare sulla Parete:

• una linea Verticale fino al soffitto o al limite superiore, al centro della zona prevista per il montaggio della Cappa;

• un a linea Orizzontale a: 65 0 mm min . sopra il Piano di Cottura.

• Appoggiare co me in di cato la Staffa 7.2.1 a 1-2 mm dal soffitto o dal limite superiore, allineando il suo centro (intagli) sulla linea Verticale di riferimento.

• Segnare i centri dei Fori della Staffa.

• Appoggiare co me indicat o la St affa 7.2.1 a X mm sotto la p rima staffa (X = altezza Ca mino Superiore in dotazione), allineando il suo centro (intagli) sulla linea Verticale di riferimento.

• Segnare i centri dei Fori della Staffa.

• Segnare come indicato, un punto di riferimento a 116 mm dalla linea Verticale di riferimento, e 320 mm sopra la linea Orizzontale di riferimento.

• Ripetere questa operazione dalla parte opposta.

• Forare ø 8 mm i punti segnati.

• Inserire i tasselli 11 nei fori.

• Fissare la Staffa inferiore 7.2.1 utilizzando le Viti 12a (4,2 x 44,4 ) in dotazione.

• Fissare insieme la Staffa superiore 7.2.1 e la Staffa sostegno raccordo 7.3 utilizzando le 2 viti 12a (4,2 x 44,4) in dotazione.

• Avvitare 2 Viti 12a (4,2 x 44,4) in dotazione nei fori per il fissaggio del corpo Cappa, lasciando uno spazio di 5-6 mm fra la parete e la testa della vite.

IT 114

Montaggio Corpo Cappa

• Prima di agganciare il Corpo Cappa, serrare le 2 Viti Vr situate sui punti di aggancio del Corpo Cappa.

• Agganciare il Corpo Cappa alle Viti 12a.

• Serrare definitivamente le Viti 12a di supporto.

• Agire sulle Viti Vr per livellare il Corpo Cappa.

• Nel caso si ritenga opportuno è possibile assicurare la cappa al muro per mezzo di altre viti con tassello, posizionabili dal

l’interno del corpo

cappa

12a

Connessioni

USCITA ARIA VERSIONE ASPIRANTE

Per installazione in Versione Aspirante collegare la Cappa alla tubazione di uscita per mezzo di un tubo rigido o flessibile di ø150 o 120 mm, la cui scelta è lasciata all'installatore.

• Per collegamento con tubo ø120 mm, inserire la Flangia di riduzione 9 sull’Uscita del Corpo Cappa.

• Fissare il tubo con adeguate fascette stringitubo. Il materiale occorrente non è i n dotazione.

• Togliere eventuali Filtri Antiodore al Carbone attivo.

ø 120ø 150

USCITA ARIA VERSIONE FILTRANTE

• In serire lateralmente le P rolunghe Racco rdo 14.1 sul Raccordo

15.

• Inserire il Raccord o 15 nella Staffa di Sostegno 7.3 fissandolo con una Vite.

• Assicurarsi che l’uscita delle Prolunghe Raccordo 14.1 risulti in corrispondenza delle bocchette del Camino sia in orizzontale che in verticale.

• Collegare i l Raccordo 15 all’Uscita del Corpo Cappa per mezzo di un tubo rigido o flessibile di ø150 mm, la cui scelta è lasciata all'installatore.

• Assicurarsi della presenza del Filtro Antiodore al Carbone attivo.

ø 150

14.1

7.3

+ 30 hidden pages