Foster Faust 90 7167-042, Faust 90, 7167-042 Installation, Operating And Maintenance Manual

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7167-042
“Faust 90” multifunctional oven
Installation, operating and maintenance manual
GB
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PRECAUTIONS FOR SAFE OPERATION
This manual constitutes an integral part of the appliance; it must be stored intact for
future reference for the entire oven lifecycle. Carefully read this manual prior to using or installi ng th e appl ian ce .
This oven is designed for domestic use only and is intended for cooking and
warming foodstuffs. Any other use (e.g. warming of the room) constitutes improper use and is dangerous. The manufacturer shall not be held liable for any consequences resulting fr om alternative use of the oven.
The various packaging components must not de disper sed into the environment, but
disposed of in compliance with the legislation in force concerning waste disposal.
Installation must be carr ied out by qualified personnel in conformity to the
regulations in force.
In the event that the appliance malfunctions, disconnect it from the power supply
and contact the nearest Foster technical assistance centre.
Observe the following for correct use of the oven:
- This appliance is intended for use by adults - keep children out of reach.
- Do not introduce inflammable objects in the oven as these may cause fire.
- The appliance generates heat, therefore limit contact with its ou ter surface and
absolutely avoid touching the internal parts.
- Grip the handle in the cen tre to ope n the do or cor re c tly .
- Always use oven gloves when introducing or removing foodstuffs into/from the
oven.
- Do not obstruct the oven's ventilation and heat diss ipation openings.
- Do not place heavy obj e ct s on the op en do or as t hes e coul d damage the hinges.
- Do not hang any heavy object from the oven door handle.
- Do not pull on the power cable to unplug the appliance.
Observe the following to save energy:
- Pre-heat the oven only for the t ime strictly required.
- Use dark-coloured oven cookware items as they absorb heat more effecti vely.
- Open the oven door only whe n strictly necessary so as to avoid dispersing heat.
- Keep the gaskets clean and fully efficient in order to prevent heat dispersal.
- Always make sure the oven is turne d off afte r use.
THE MANUFACTURER DECLINES ANY CIVIL AND CRIMINAL LIABILITY SHOULD THE ELECTRICAL CONNECTIONS NOT BE CARRIED OUT IN CONFORMITY TO THE LAWS IN FORCE AND THE INSTRUCTIONS CONTAINED HEREIN.
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INSTALLATION INSTRUCTIONS
Installing the built -i n ov en in t o the ca bine t
The oven can be installed either on column cabinets or beneath cabinet worktops. The cabinet recess must have the following dimensions: 865x467 mm. An opening must be cut into the back of the oven cabinet or support shelf (towards the rear) to ensur e adequate air flow and ventilati on for the oven to co ol du ri ng op era ti on. Make sure that the oven is safely instal led in the cabinet. Use the 4 screws (A) to secure th e ove n.
Cabinet features
The cabinet must have the fo llowing features:
The cabinet and related components must be able to withstand a te mperature of
150°C without deforming a nd/or surface defects appea ring.
The cabinet must not interfere with the passage of electrical wiring.
The cabinet housing the oven must have a load capacity of 70 kg.
Electrical connections
IMPORTANT:
The electrical connections must be carried out by a qualified and/or authorise d
electrician on ly.
The electrical connection must be carried out in conf ormity to the European
regulation s in force.
The electrical connection required is a single-phase 220-240 V, 50-60 Hz type
connection (check the pr oduct's rating plate regarding the corre ct supply voltage and frequency).
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IT is mandat ory to earth the appliance:
If the appliance is directly conn ect e d to the m ains ele c tr ici ty, an omnipolar swi tc h
with contact gap of at least 3 mm - able to withsta nd th e ove n' s pow er o ut pu t ­must be installed between the oven and power socket.
The earth wire must by no means be interrupted by the omnipolar switch.
Always ensure that the oven is disconnected from the power supply before effecting maintenanc e work and/or adjustments.
The oven may be supplied without a plug fitted on the power cord. If this occurs, ch oose a plug that ca n withstand t he oven's maximum power output. Make sure that the eart h wire (yellow/green) is pr operly connected to the relative plug pin. Follow the steps below when connecting or replacing t he power cable:
Disconnect the a ppl ia nc e or the powe r su p ply .
Open the terminal board cover.
Connect the ends of the powe r ca ble - rem ember that the earth wire is identified by
the yellow/green jacket. If using a BS 1363-approved 13 A plug, apply a 13 A fuse.
The power ca ble must be secured by the cable clamp on the terminal board to
prevent it from turning and/or detaching. No point of the cable must be exposed to temperature s exc e ed i ng 75 °C.
The plug conne cting the appliance to the mains electricity must be s uitable for the
oven's power output. Moreover, the plug must be easily accessible once the oven has been installed. An omnipolar switc h with a contact gap of at least 3 mm must be installed in the event of a direct connection to the mains elect ricity.
morsettiera
terminal board
bloccacavo
cable clamp
terra
earth
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WARNING: use a flexible three-wire cable - type H05RR-F (3x1.5 mm).
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OPERATING INSTRUCTIONS
Control panel
A = ON/OFF (power indicator light) B = ON/OFF (thermostat indicator ligh t) C = electronic programmer (5 buttons) D = oven temperature therm os tat kn o b E = commutator or function selector knob
IMPORTANT: prior to first use, turn on the oven at maximum power and operate it f or maximum 1 hour while empty. Aerate the r oom well and open the kitchen windows if necessary. This ensures that a ny combustion fumes of production residues such as grease, oil and processing resin can escape.
ON/OFF (powe r indicator light)
When turned on, it indic a te s tha t the ov en i s ele ctr ic a l ly power e d.
ON/OFF (the rmostat indicator light)
Indicates the tur n ing on / off of the he at i ng elements to maintai n the se lected cooking temperature.
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