1. Vacuum packaging is NOT a substitute for the heat
process of canning. Perishables still need
to be refrigerated or frozen.
2. For best results, use only with FoodSaver
Containers and Accessories.
3. During the vacuum packaging process, small
amounts of liquids, crumbs or food particles can
be inadvertently pulled into the Vacuum Channel.
Empty the Drip Tray after each use.
4. Avoid overfilling, always leave at least 4 inches
(10.16 centimeters) of bag material between bag
contents and top of bag. This allows room for the
bag material to cinch tightly against the food and
prevents the bag from pulling out of the vacuum
channel during the sealing process. Then leave at
least one additional inch of bag material for each
time you plan to reuse bag.
5. Do not create your own side seams for a
FoodSaver
with a special side seam, which is sealed all the
way to the outer edge.
6. To prevent wrinkles in the seal when vacuum
packaging bulky items, gently stretch bag flat while
inserting bag into vacuum channel and continue to
hold bag until vacuum pump starts.
®
Bag. These bags are manufactured
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®
Bags,
7. When you are vacuum packaging items with sharp
edges (dry spaghetti, silverware, etc.), protect bag
from punctures by wrapping item in soft cushioning
material, such as a paper towel. You may want to
use a canister or Mason jar instead of a bag.
8. When using accessories, remember to leave one
inch of space at top of canister or container.
9. Pre-freeze fruits and blanch vegetables before
vacuum packaging for best results. See “Guidelines
for Vacuum Packaging” section.
10. 120v Appliances Only: The FoodSaver
has a polarized plug (one blade is wider than the
other). To reduce risk of electrical shock, this plug is
intended to fit in a polarized outlet only one way. If
plug does not fit fully in the outlet, reverse plug. If it
still does not fit, contact a qualified electrician. Do
not modify plug in any way.
11. Caution: A short power cord is provided to
reduce risks from entanglement or tripping over
a longer cord. An extension cord may be used
when marked electrical rating is no less than
electrical rating of this appliance. All cords should
not drape over counter or tabletop where cords
can be tripped over or pulled on unintentionally,
especially by children.
®
appliance
3
FEATURES
Welcome to FoodSaver® Vacuum Sealing System
Congratulations…
You are about to enjoy the freshness benefits
of FoodSaver®, The #1 Selling Brand of Vacuum
Sealing Systems. For years, the FoodSaver®
Vacuum Sealing System has helped millions
of households keep food fresh longer in
the refrigerator, freezer and pantry. The
Free Gift with Registration!
Register now and you’ll receive a free gift.
It’s our “thanks” to you for being a
FoodSaver
Register online at www.foodsaver.com/register.
You’ll have access to special sale items for
online registrants only!
®
brand customer.
FoodSaver® system is designed to remove
air and extend freshness up to five times
longer than conventional storage methods.
Contact customer service at
Keep your FoodSaver® appliance on your
countertop, and you’ll soon discover
its convenience and versatility.
Do not return this product to place of purchase.
or visit www.foodsaver.com.
Features of Your FoodSaver® Appliance
A. Controls and Indicator Lights
Indicate current setting and vacuum
progress for added control.
Questions?
877-777-8042
D. Seal Button
CrushFree™ Instant Seal feature.
Stops vacuum cycle and seals to
prevent crushing delicate items.
B. Retractable
Handheld Sealer
Can be used with all
FoodSaver® Brand
Accessories including
FreshSaver® Zipper Bags.
4
C. PulseVac™
Control Feature
Manually control
vacuum process for
delicate items.
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E. Vacuum Progress Display
Green lights signal progression of
vacuuming and sealing process.
All lights extinguish when the full
process is finished.
F. Tray Full Indicator
Indicates when drip tray is full.
Empty to resume usage of
appliance.
G. Vacuum Channel
Simply insert bag and
the FoodSaver® appliance
does the rest.
H. Power Cord Storage
At bottom of unit.
I. Appliance Door
Opens to access Built-in
Roll Holder and Cutter.
J. Built-in Roll Holder
For storage of FoodSaver®
Vacuum Sealing Rolls.
K. Roll Cutter Bar
Simplifies making
custom-sized bags.
L. Bag Cutter
M. Auto Bag Sensing
Simply insert open end of bag
into the vacuum channel and the
machine will sense and grasp the
bag, vacuum, seal and shut-off
automatically.
FEATURES
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N. Extra-wide Sealing Strip
with Non-stick Coating
Provides extra secure, air-tight
seal that’s two times wider.
O. Lower Gasket
(non-removable)
P. Removable Drip Tray
Catches overflow liquids
and contains Food Sensors
to detect liquid.
5
FEATURES
Control Panel of Your FoodSaver® Appliance
Retractable
Handheld Sealer
11
Indicator
LEDs
Accessory
Mode
1
ACCESSORY MODE BUTTON
Marinate
Mode
1
Control Button
2
PulseVac
3
™
Tray Full
Indicator
4
Vacuum
Progress
Display
5
Seal Indicator
Light
6
Cancel
Button
7
Adjustable
Food Settings
8
Press to achieve best vacuum for canisters and accessories.
Push Accessory Mode Button
1
to begin vacuum process.
Motor will run until Vacuum Sealing Process is complete.
2
MARINATE MODE BUTTON
A ten minute predetermined sequence of vacuum pulse to rest ratio
allowing foods to get optimum flavor infusion in the least amount of time.
(See “Marinating with your FoodSaver
3
PulseVac™ CONTROL BUTTON
®
Appliance” section on page 12.)
Use to manually control the vacuum process and avoid crushing delicate items.
See “Using PulseVac™ Control Feature” section on page 11 for further information.
4
TRAY FULL INDICATOR LIGHT
During the vacuum sealing process, small amounts of liquids, crumbs or food particles
can be inadvertently pulled into the Drip Tray (P). When excess liquid fills the Drip Tray,
the unit will turn off and the Tray Full Indicator
4
will activate. To resume normal operation,
remove the Drip Tray, empty liquid, wash in warm soapy water or place in top rack of dishwasher.
Dry completely and place Drip Tray back into appliance. (See “Care and Cleaning” on page 13.)
5
VACUUM PROGRESS DISPLAY
Displays vacuum levels as the bag or canister is evacuated.
Seal
Button
910
Power
Button
6
SEAL INDICATOR LIGHT
Constant Red light indicates sealing process is engaged.
(Flashing light indicates error. See “Trouble-Shooting” Section on page 18 for more information.)
CANCEL BUTTON
7
Immediately halts the current function and opens the Vacuum Channel.
6
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ADJUSTABLE FOOD SETTINGS BUTTON
8
For optimal vacuuming and sealing of moist or juicy foods, press the
Adjustable Food Settings Button
8
until the Moist Indicator Light is illuminated.
Choose the dry food setting for foods without liquid. The Moist Food Indicator light
will flash when Food Sealing Sensors automatically detect any moisture or liquid
in the drip tray (P).
NOTE: Appliance will default to Dry setting upon pressing the Power Button or
when power has been interrupted, unless liquid is detected in the Drip Tray.
(See “Care and Cleaning” section of this User Manual on page 13.)
SEAL BUTTON
9
This button has four uses:
1. CrushFree™ Instant Seal feature-
Press to immediately stop the vacuum process and begin sealing the bag.
This prevents crushing delicate items such as bread, cookies and pastries.
2. Press to create a seal when making bags from a FoodSaver
®
Roll.
3. Press to create a seal on mylar type bags (such as a potato chip bag) to keep food sealed air-tight.
4. Press during PulseVac™ mode to seal bag.
10
POWER BUTTON
Press the power button to begin. The Power Indicator and Food Indicator lights
will become illuminated. After Vacuum Sealing, press Power Button to turn appliance Off.
Note: After 12 minutes of non-use, the appliance will turn Off automatically.
11
RETRACTABLE HANDHELD SEALER
FEATURES
1. Accessory Button
2. Marinate Button
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7
How to Make a Bag from a
SEALEDEND
OPENEND
FoodSaver® Vacuum Sealing Roll
1. Open appliance door (I) and place roll into Roll Holder
(Fig. 1). For best results, insert roll with material flap down.
HOW TO
2. Lift up Roll Cutter Bar (K) and place bag material
beneath the cutter bar (Fig. 2).
3. Pull out enough bag material to hold item being
vacuum sealed, plus 4 inches (10.16 centimeters).
Lower the Roll Cutter Bar and slide Bag Cutter (L)
across the Cutter Bar (Fig. 3).
4. Press Seal Button (D). Red Seal Indicator Light
will illuminate (Fig. 4).
5. Using two hands, slowly insert open end of bag, curl down,
into Vacuum Channel (G) until clamp motor starts.
6. When red Seal Indicator Light
sealing is complete. You may remove bag from
the Vacuum Channel (G).
7. You now have one sealed end (Fig. 5).
8. Now you are ready to vacuum seal with your new bag
(see next page).
6
turns off,
Fig. 1
Fig. 2
6
Fig. 3
Fig. 4
I
L
D
Insert Bag
Curl Downward
K
6
8
G
Fig. 5
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