Follett HCD2110NMS, HCF2110RMS, HCF1810RMS, HCD1810NMS User Manual

HC_1810R/N, HC_2110R/N, HM_1810R/N, HM_2110R/N

Horizon Elite™ Ice Machines (Remote Condensing)

User Guide

After Serial Number L60417

Please visit www.follettice.com/technicaldocuments

for the Operation and Service manual for your unit.

Welcome to Follett

Follett equipment enjoys a well-deserved reputation for excellent performance, long-term reliability and outstanding
after-the-sale support. To ensure that this equipment delivers that same degree of service, review this guide
carefully before you begin your installation.

Should you need technical help, please call our Technical Service group at [phone] or [phone].

Please have your model number, serial number and complete and detailed explanation of the problem when
contacting Technical Service.

Getting Started

After uncrating and removing all packing material, inspect the equipment for concealed shipping damage. All freight
is to be inspected upon delivery. If visible signs of damage exist, please refuse delivery or sign your delivery receipt
"damaged." Follett Customer Service must be notied within 48 hours. Wherever possible, please include detailed
photos of the damage with the original packaging so that we may start the freight claim process.

801 Church Lane • Easton, PA 18040, USA
Toll free [phone] • [phone]
www.follettice.com

Installation and Service Videos:

www.follettice.com/servicevideolibrary

01266550R02

CAUTION

• Warranty does not cover exterior or outside installations.

• Moving parts. Do not operate with front cover removed.

• Hot parts. Do not operate with cover removed.

• To reduce risk of shock, disconnect power before servicing.

• Drain line must not be vented.

• Water supply must have particle ltration.

• Most ice machine cleaners contain citric or phosphoric acid, which can cause skin irritation. Read caution label
on product and follow instructions carefully.

• Ice is slippery. Maintain counters and oors around dispenser in a clean and ice-free condition.

• Ice is food. Follow recommended cleaning instructions to maintain cleanliness of delivered ice.

Specications

Electrical

Separate, dedicated circuit and equipment ground required.

Evaporator unit

Standard electrical: 115/60/1
Maximum fuse: 15A
Amperage: 5A

Condensing unit

1810 Single-Phase 1810 3-Phase 2110 Single-Phase 2110 3-Phase

Electrical 208-230V, 60Hz

Max Circuit HVACR breaker size 45A 25A 45A 30A

Min Circuit Ampacity 26.2A 15.7A 27.1A 19.9A

Evaporator plumbing

§ 3/8" OD push-in water inlet (connection inside machine) - 3/8" OD tubing required.

§ Water shut-off recommended within 10 feet (3 m).

§ Follett recommends installation of Follett water lter system (part# 00130286) in ice machine inlet water line.

2 HC_1810R/N, HC_2110R/N, HM_1810R/N, HM_2110R/N

Flush drain plumbing

3/4" barb x 3/4" FPT

1" Stand pipe/Drain

2 ft. x 1" OD

silicone tubing

Minimum 8"

radius

3/4" MPT x 1" slip

1" PVC Drain

2 ft. x 1" OD

silicone tubing

3/4" MPT x 1" slip

3/4" barb x 3/4" FPT

1'

1/4" per foot

(6,4 mm per 0,3 m)

§ 3/4" MPT ush drain connection at the rear of the machine.

§ Drain must slope 1/4" inch per foot (6 mm per 30.4 cm).

§ Drain line should not be shared with any other piece of equipment.

§ Drain line cannot be reduced to a size smaller than 1 inch.

§ Drain should be piped without a vent.

Chassis drain plumbing

§ Plug must be removed from John Guest tting.

§ Route 3/8" drain tubing through knockout in back of docking station and insert fully into John Guest tting
connection at the rear of the machine chassis. Route other end of 3/8" drain tubing to drain.

§ Drain must slope 1/4" inch per foot (6 mm per 30.4 cm).

HC_1810R/N, HC_2110R/N, HM_1810R/N, HM_2110R/N 3

Ambient

Evaporator unit

Air temperature 100 F/38 C max. 50 F/10 C min.
Water temperature 90 F/32 C max. 45 F/7 C min.
Water pressure 70 psi max. (483 kPa) 10 psi min. (69 kPa)

Condenser unit

Air temperature 120 F/49 C max. –20F/–29C min.

Refrigeration

§ 3/8" liquid line

§ 7/8" suction line

Note: Rack system installations require a capacity of 15,700 BTU/hr for 1810 machines and 18,200 BTU/hr for

2110 machines at 0 F (–18 C) evaporator temperature. Evaporator pressure regulator (not supplied) is
required.

Weight

Evaporator unit:
1810: 157 lbs (71.2 kg)

2110: 165 lbs (74.8 kg)

Condensing unit: 305 lbs (138.3 kg)

Ice production

1810 ice machine capacity/24 hrs.

Ambient Air Temperature F/C

F 60 70 80 90 100

C 16 21 27 32 38

50 1859 1784 1685 1616 1500 lbs

10 843 809 764 733 680 kg

60 1723 1684 1578 1563 1409 lbs

16 782 764 716 709 639 kg

70 1620 1594 1514 1420 1319 lbs

21 734 723 687 644 598 kg

80 1550 1487 1485 1351 1299 lbs

27 703 6 74 674 613 589 kg

90 1471 1435 1370 1285 1207 lbs

Evap Potable Water Temperature F/C

32 667 651 621 583 547 kg

2110 ice machine capacity/24 hrs.

Ambient Air Temperature F/C

F 60 70 80 90 100

C 16 21 27 32 38

50 2039 2039 1934 1825 1703 lbs

10 925 925 877 828 772 kg

60 1943 1888 1878 1710 1584 lbs

16 881 856 852 772 718 kg

70 1833 1781 1789 1634 1489 lbs

21 831 808 811 741 675 kg

80 1754 1686 1643 1535 1426 lbs

27 796 765 745 696 647 kg

90 1650 1603 1577 1457 1395 lbs

Evap Potable Water Temperature F/C

32 748 727 715 661 633 kg

4 HC_1810R/N, HC_2110R/N, HM_1810R/N, HM_2110R/N

Dimensions and clearances

§ Entire front of ice machine must be clear of obstructions/connections to allow removal.

§ 1" (26mm) clearance above ice machine for service.

§ 1" (26mm) minimum clearance on sides.

TOP VIEW

3/8" OD PUSH-IN

WATER INLET

3/4" BARB DRAIN

FRONT VIEW

E

F

G

H

I

A

K

J

BACK VIEW

B

C

NEMA 5-15
RIGHT ANGLE

7/8" SUCTION LINE

3/8" LIQUID LINE

D

A 22.5" (57.1 cm)
B 21.1" (53.6 cm)
C 22.9" (58.2 cm)
D 1. 8 " (4.5 cm)
E 20.8" (52.9 cm)
F 18.3" (46.4 cm)
G 2.7" (6.9 cm)
H 2.3" (15.3 cm)
I 5.0" (12.8 cm)
J 22.0" (55.9 cm)
K 22.7" (57.6 cm)

HC_1810R/N, HC_2110R/N, HM_1810R/N, HM_2110R/N 5

Condensing unit

25.75"
(65.3 cm)

30" (76.2 cm)

29.9" (76 cm)

38.5" (97.5 cm)

6 HC_1810R/N, HC_2110R/N, HM_1810R/N, HM_2110R/N