Follett D5A-W Service Manual

R5A/W, T5A/W
D5A/W Icemaker
Operation, Service and Parts Manual
Service number 5022501 and above
207654R01
R5A icemaker with countertop dispenser
T5A/W icemaker mounted on ice storage bin
R5A icemakers with undercounter dispenser
801 Church Lane • PO Box D, Easton, PA 18044 Toll free (800) 523-9361 • (888) 2-FOLLETT (610) 252-7301 • Fax (610) 250-0696 • www.follettice.com
Order parts online www.follettice.com
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Welcome to Follett
Follett icemakers enjoy a well-deserved reputation for excellent performance, long-term reliability and outstanding after-the-sale support. To ensure that your icemaker delivers this high performance, we ask that you review the cleaning instructions on this page and retain this manual on file for use by the service technicians maintaining the unit. Should you have any questions or require technical help at any time, please call our technical service group at (800) 523-9361, (888) 2-FOLLETT or (610) 252-7301.
Table of contents
Preventive maintenance information Page 1 Cleaning instructions 2 - 3 Overview of Follett icemaking process 3 Normal operation circuit sequences 4 - 6 Diagnostic circuit sequences 7 - 8 T5A/W icemaker circuitry (used on ice storage bin) 9 Refrigeration cycle diagram 9 Test data 10 Refrigeration system 11 Disassembly instructions 12 Troubleshooting guide 13 - 14 Replacement parts 15 - 23
Important operator information
Cleaning procedures
Recommended monthly cleaning of condenser (air-cooled icemaker only)
1. Use vacuum cleaner or stiff brush to carefully clean condenser coils of air-cooled icemaker to ensure optimal performance.
2. When reinstalling counter panels in front of remote icemakers, be sure ventilation louvers line up with condenser air duct.
Preventive maintenance
Periodic cleaning of Follett’s icemaker system is required to ensure peak performance and delivery of clean, sanitary ice. The recommended cleaning procedures which follow should be performed at least as frequently as recommended below and more often if environmental conditions dictate.
Cleaning of the condenser can usually be performed by facility personnel. Cleaning of the icemaker system in most cases should be performed by your facility’s maintenance staff or a Follett authorized service agent. Regardless of who performs the cleaning, it is the operator’s responsibility to see that this cleaning is performed according to the schedule below. Service problems resulting from lack of preventive maintenance will not be covered under the Follett warranty.
Recommended quarterly cleaning of icemaking system
The icemaking system can be cleaned in place without disassembling the water system. This cleaning process should be performed at least every 3 months, and more often if local water conditions dictate.
1. Disconnect power to icemaker.
2. Remove any icemaker panels required to gain access to water reservoir and electrical control box.
3. Turn compressor switch on electrical box of icemaker to OFF position.
4. Remove water reservoir cover and block up reservoir float.
5. Drain water from reservoir and evaporator by removing tygon hose from bottom of reservoir.
Note: Some models have an evaporator drain hose teed off evaporator supply hose.
6. Following manufacturer's instructions, prepare 3 pints (1.4L) of Calgon Ice Machine Cleaner or equivalent.
Cleaning solution temperature must be 65° – 85°F (18° – 29°C).
7. Replace tygon hose on bottom of reservoir or plug evaporator drain hose, and pour part of cleaning solution
into reservoir, filling it almost to overflowing.
Note: If your icemaker has a stainless steel compression nozzle, remove it and submerge it in a cup of
cleaning solution while cleaning rest of system.
8. Restore power to icemaker (gearmotor will now run, but compressor and fan motor will not run).
9. After 15 minutes, turn power off and drain cleaning solution from reservoir and evaporator.
10. Replace tygon hose on reservoir, close evaporator drain valve or plug drain hose.
11. Rinse compression nozzle in clean water and reinstall on evaporator outlet.
12. Following manufacturer's instructions, prepare 1 gallon (3.8L) of Calgon Ice Machine Sanitizer or equivalent. Sanitizing solution temperature must be 65° - 85°F (18° - 29°C).
13. If ice bin cleaning is also needed at this time, remove all ice from ice storage area and allow ice made during the sanitizing process to fall into ice bin area.
Note: If bin will not be cleaned at this time, place a large pan in bin storage area to catch ice or connect a
separate ice transport tube to evaporator and divert ice into separate container.
14. Fill reservoir almost to overflowing with sanitizing solution.
15. Restore power to icemaker and turn compressor switch to ON position.
16. As unit starts to make ice, continue to pour sanitizing solution into reservoir, maintaining level just below reservoir overflow.
17. Continue to make ice until you have used 1/2 gallon (1.9L) of sanitizing solution.
18. Unblock float, replace reservoir cover, and continue to make ice for at least 15 minutes to flush all sanitizing solution from system (icemakers installed in remote locations with long ice transport hoses may take longer).
19. Switch compressor switch to OFF position.
20. Wash bin with remaining sanitizing solution and rinse with potable water.
21. Switch compressor switch to ON position.
22. Replace any panels removed prior to cleaning.
Important preliminary information
Follett's icemaker consists of four distinct functional systems.
• Refrigeration system
•Water system
• Harvesting system
• Electrical control system
These four systems work together to accomplish the production and harvesting of ice. A problem in any one of these system areas will result in improper operation of the entire ice production cycle. When troubleshooting the icemaker, it is important to analyze the entire system operation to determine which system is not functioning properly, then pinpoint the component within that system that is malfunctioning. Determine what corrective action must be taken before making any adjustments or replacing any components.
2
WARNING: Most ice machine cleaners contain citric or phosphoric acid which can cause skin irritation. Read caution label on product and follow instructions carefully.
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The icemaking process
The Follett icemaker uses a wrapped tube evaporator and operates on a continuous freezing cycle. Water is supplied to the evaporator from the water reservoir where the water level is controlled by a float valve. This valve also shuts off the water supply when the icemaker is not running.
When the icemaker is running, a layer of ice forms on the interior surface of the evaporator. This ice is continuously removed by a slowly rotating (12 RPM) auger. The auger carries the ice upward into the cavity formed by the top bearing housing and the compression loop, where it is compressed to remove excess water. When the ice reaches the desired hardness it rotates within the cavity and is forced through a discharge port and compression nozzle and into the ice transport tube. The discharge tube and compression nozzle are slightly restricted to further compress the ice and produce the desired high quality. As the formation of ice continues, ice in the transport tube is pushed through the tube to the storage compartment in the ice dispenser or ice storage bin.
A solid state control board located in the electrical box of the icemaker controls the normal operation of the icemaker and monitors gearmotor torque on an ongoing basis. This control board will shut down the icemaker should an over torque condition occur. It is very important that you familiarize yourself with the operational sequences detailed in this manual before attempting to service the icemaker.
Operational and diagnostic sequences
The wiring diagrams which follow illustrate the circuitry of Follett icemakers used with ice dispensers. Both normal operation of the icemaker (stages 1 - 6) and non-normal diagnostic sequences showing torque-out (stages 7 - 9) for use in troubleshooting icemaker problems are shown.
Follett icemakers used on top of an ice storage bin have a slightly different circuitry. A diagram for this type of icemaker is shown on page 9. The operational and diagnostic stages for these icemakers will be otherwise the same as stages 1 - 9 that follow.
3
When the icemaker is used with a dispenser it receives power from two sources – the main power supply and the bin control signal power from the dispenser. Disconnect both power sources before performing mechanical service. When performing electrical service, always use a meter to determine whether or not the components being serviced are energized.
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Circuitry notes
• Hi-temp safety thermostat (water-cooled only) opens at 125°F/50°C, and closes at 115°F/46°C
• Compressor switch should read open in ON position
• Alternate input power for some non-domestic units will be 230V, 50Hz
• Compressor start relay is position sensitive. See label on start relay for proper orientation.
• Bin signal may be 120V, 60Hz; 230V, 50Hz; or 24V, 60Hz. If bin signal is 24V, 60Hz, black wire must be moved from LINE VAC terminal to 24V terminal.
• Flashing water LED at any time indicates that water signal to board had been lost for more than one second
• Ten-second delay: There is a 10 second delay in reaction to loss of water (WTR) or bin (B-E) signals. If signals are not lost for more than 10 seconds, no reaction will occur.
Normal operation – Stage 1
Power is supplied to L1 of the control board. The ice level control in the dispenser is closed and calling for ice, supplying signal voltage to the control board. The control board will now go through the start up sequence. Less than 30 seconds will elapse as the water sensor located in the float reservoir checks for water in the reservoir. The Bin Empty LED (B-E) will be on.
Normal operation – Stage 2
The water sensor verifies water in the float. The Water OK LED (WTR) comes on. At the same time, the gearmotor, compressor, and condenser fan motor come on, lighting the Drive LED (DR) and compressor LED (C). The compressor is started through a current style relay that is pulled in by the initial high current draw of the compressor. The B-E and WTR LED remain on.
X
4
X
INPUT POWER
W
B
COMPRESSOR
C
S
HI-TEMP SAFETY T-STAT (W/C ONLY)
FAN
M
R
ORANGE
RED
BLACK
WHITE
BLACK
G
GRD
WHITE
WHITE
BLACKBLACK
1
M
L
S
BLACK
WATER SENSOR
GRD
L1 L1 L2
L2 L2
L2 L2
COMPRESSOR
FAN DRIVE
BLACK
L1
3
GEARMOTOR
CONTROL BOARD
LINE VAC
L2
4
COMMON
24V
PWR
RESET
DR
C
20M
60M
2ND
WTR
B-T
B-E
WHITE
BLACK
RED
RED
COMPRESSOR SWITCH
WHITE
BIN T-STAT
RED
BIN SIGNAL FROM DISPENSER JUNCTION BOX
INPUT POWER
W
B
COMPRESSOR
R
C
S
HI-TEMP SAFETY T-STAT (W/C ONLY)
FAN
BLACK
M
ORANGE
RED
BLACK
WHITE
G
GRD
WHITE
WHITE
BLACKBLACK
1
M
L
S
BLACK
BLACK
WATER SENSOR
CONTROL
GRD
BOARD
L1 L1 L2
L2 L2
L2 L2
COMPRESSOR
FAN DRIVE
L1
3
4
GEARMOTOR
PWR
RESET
DR
C
20M
60M
24V
2ND
WTR
B-T
B-E
COMPRESSOR SWITCH
WHITE
BLACK
RED
LINE VAC
COMMON
L2
RED
WHITE
BIN T-STAT
RED
BIN SIGNAL FROM DISPENSER JUNCTION BOX
Normal operation – Stage 3
The gearmotor comes up to its normal running speed and the centrifugal switch located in the gearmotor opens, dropping out the start winding. As the compressor comes up to normal running speed, the compressor start relay contacts open, dropping out the start winding of the compressor. The icemaker is now in a normal icemaking mode. The icemaker will begin to produce ice and continue to produce ice until the bin level control in the ice dispenser is satisfied. The B-E, DR, C and WTR LEDs are all on.
Normal operation – Stage 4
Once the ice level control opens, the B-E LED goes out. After a 10 second delay the LED (C), compressor, and fan motor go off. (Should the ice level control not remain open for 10 seconds, the ice maker will continue to run.) The gearmotor continues to run for 60 seconds. The purpose of this function is to drive the remaining ice out of the evaporator and to boil off any refrigerant remaining in the evaporator.
X
5
X
INPUT POWER
W
B
COMPRESSOR
R
C
S
HI-TEMP SAFETY T-STAT (W/C ONLY)
FAN
BLACK
M
ORANGE
RED
BLACK
WHITE
G
WATER
GRD
WHITE
WHITE
BLACKBLACK
1
M
L
S
BLACK
SENSOR
GRD
L1 L1 L2
L2 L2
L2 L2
COMPRESSOR
FAN DRIVE
BLACK
L1
3
GEARMOTOR
CONTROL BOARD
LINE VAC
COMMON
L2
4
24V
PWR
RESET
DR
C
20M
60M
2ND
WTR
B-T
B-E
WHITE
RED
COMPRESSOR SWITCH
BLACK
RED
WHITE
BIN T-STAT
RED
BIN SIGNAL FROM DISPENSER JUNCTION BOX
INPUT POWER
W
B
COMPRESSOR
R
C
S
HI-TEMP SAFETY T-STAT (W/C ONLY)
FAN
BLACK
M
ORANGE
S
RED
BLACK
WHITE
G
WATER
GRD
WHITE
WHITE
BLACKBLACK
1
M
L
BLACK
BLACK
SENSOR
CONTROL
GRD
BOARD
L1
L1
L2
L2 L2
L2 L2
COMPRESSOR
FAN
DRIVE
L1
3
4
GEARMOTOR
PWR
RESET
DR
C
20M
60M
2ND
24V
WTR
B-T
B-E
WHITE
BLACK
RED
COMPRESSOR SWITCH
LINE VAC
COMMON
L2
RED
WHITE
BIN T-STAT
RED
BIN SIGNAL FROM DISPENSER JUNCTION BOX
Normal operation – Stage 5
The B-T LED will remain on for 20 minutes. The icemaker will not start while the B-T LED is on. To restart the icemaker for troubleshooting purposes, depress the reset button to clear the control board.
Normal operation – Stage 6
When the dwell time of 20 minutes has expired, the B-T LED goes off. The icemaker will go through the normal start up sequence when the bin level control signals the control board for ice. The WTR LED will remain on as long as the water sensor in the float reservoir senses water
X
6
X
INPUT POWER
W
B
COMPRESSOR
R
C
S
HI-TEMP SAFETY T-STAT (W/C ONLY)
FAN
BLACK
M
ORANGE
S
RED
BLACK
WHITE
G
WATER
GRD
WHITE
WHITE
BLACKBLACK
1
M
L
BLACK
BLACK
SENSOR
CONTROL
GRD
BOARD
L1 L1 L2
L2 L2
L2 L2
COMPRESSOR
FAN
DRIVE
L1
3
4
GEARMOTOR
L2
LINE VAC
COMMON
24V
PWR
RESET
DR
C
20M
60M
2ND
WTR
B-T
B-E
WHITE
RED
COMPRESSOR SWITCH
BLACK
RED
WHITE
BIN T-STAT
RED
BIN SIGNAL FROM DISPENSER JUNCTION BOX
INPUT POWER
W
B
COMPRESSOR
R
C
S
HI-TEMP SAFETY T-STAT (W/C ONLY)
FAN
BLACK
M
ORANGE
RED
BLACK
WHITE
G
WATER
GRD
L1 L1
L2
L2 L2
L2 L2
COMPRESSOR
FAN DRIVE
BLACK
L1
3
GEARMOTOR
SENSOR
CONTROL BOARD
LINE VAC
L2
4
COMMON
24V
PWR
RESET
DR
C
20M
60M
2ND
WTR
B-T
B-E
WHITE
RED
COMPRESSOR SWITCH
BLACK
RED
WHITE
BIN T-STAT
RED
BIN SIGNAL FROM DISPENSER JUNCTION BOX
GRD
WHITE
WHITE
BLACKBLACK
1
M
L
S
BLACK
Diagnostic sequence – Stage 7
The 20 Minute Error LED (20M) is on indicating that the control board has sensed an over-torque condition (above 3.5 AMPS on the gearmotor). The 20M LED will remain on for 20 minutes after an over-torque condition has occurred. The icemaker will remain off as long as the 20M LED is on. When the 20M LED goes off, the control board will try to go through a normal start up sequence. The WTR LED remains on as long as the water sensor in the float reservoir senses water.
Diagnostic sequence – Stage 8
When the 20M LED goes off, the 60 Minute Timer LED (60M) comes on. The 60M LED will remain on for 60 minutes from restart. A lighted 60M LED tells the technician that the icemaker has experienced an over-torque condition. If the icemaker runs without problems for 60 minutes and no additional torque errors occur, the 60M LED will go off.
X
7
X
INPUT
INPUT POWER
W
B
COMPRESSOR
R
C
S
HI-TEMP SAFETY T-STAT (W/C ONLY)
FAN
BLACK
M
ORANGE
RED
BLACK
WHITE
G
WATER
GRD
L1 L1 L2
L2 L2
L2 L2
COMPRESSOR
FAN DRIVE
BLACK
L1
3
GEARMOTOR
SENSOR
CONTROL BOARD
LINE VAC
L2
4
COMMON
24V
PWR
RESET
DR
C
20M
60M
2ND
WTR
B-T
B-E
WHITE
RED
COMPRESSOR SWITCH
BLACK
RED
WHITE
BIN T-STAT
RED
BIN SIGNAL FROM DISPENSER JUNCTION BOX
GRD
WHITE
WHITE
BLACKBLACK
1
M
L
S
BLACK
POWER
W
B
COMPRESSOR
R
C
S
HI-TEMP SAFETY T-STAT (W/C ONLY)
FAN
BLACK
M
ORANGE
RED
BLACK
WHITE
G
WATER
GRD
WHITE
WHITE
BLACKBLACK
1
M
L
S
BLACK
BLACK
SENSOR
CONTROL
GRD
BOARD
L1
L1
L2
L2 L2
L2 L2
COMPRESSOR
FAN
DRIVE
L1
3
4
GEARMOTOR
PWR
RESET
DR
C
20M
60M
24V
2ND
WTR
B-T
B-E
COMPRESSOR SWITCH
WHITE
BLACK
RED
LINE VAC
COMMON
L2
RED
WHITE
BIN T-STAT
RED
BIN SIGNAL FROM DISPENSER JUNCTION BOX
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