User and service manual
Sausage steamer CL-series
MAY 2016
Table of content
Table of content ......................................................................................2
1. Introduction ................................................................................3
2. In general ...................................................................................3
2.1. Manufacturer ........................................................................................................... 3
2.2. Full name of the machine ........................................................................................ 3
2.3. Machine tag ............................................................................................................ 3
3. Overview and application ..............................................................4
3.1. Generel description ................................................................................................. 4
3.2. The purpose and intended use of the equipment .................................................... 4
3.3. Warning of foreseen misuse ................................................................................... 4
3.4. Technical specifications and consumption ................................ .............................. 4
4. Betjening ...................................................................................5
5. Operation ...................................................................................5
6. Installation .................................................................................5
6.1. Mounting and installation ........................................................................................ 5
7. Maintenance and repair .................................................................5
7.1. Cleaning and maintenance ..................................................................................... 5
7.2. Repair ..................................................................................................................... 5
7.2.1. Spare parts ......................................................................................................... 6
8. End of use ..................................................................................9
8.1. Destruction .............................................................................................................. 9
9. Appendix ...................................................................................9
9.1. Signs, symbols and pictograms............................................................................... 9
9.2. EF-overensstemmelseserklæring .......................................................................... 10
9.3. Wiring diagram ...................................................................................................... 11
1. Introduction
Original instruction manual
This manual is a translation of the original manual for the sausages steamers CL-series. In
the following mentioned as the steamer.
Purpose
The purpose of this manual is to ensure proper installation, use, handling and mainte-
nance of the steamer.
Accessibility
The manual shall be kept in a – to the staff – well known place which is easy to access for
electricians and other personnel who maintain.
Knowledge
The employer is obligated to ensure that people who operate, serve and/or maintain the
steamer, has read this instruction manual or as a minimum are familiar with the parts
which are relevant to their job.
Furthermore, everybody who operates, serve and/maintain the steamer is obligated to
seek information in this operation instructions manual.
2. In general
2.1. Manufacturer
Steamers CL-series are manufactured by
Company name: FKI Fast Food Teknik A/S
Address: Byghøjvej 5, Verninge
DK-5690 Tommerup
2.2. Full name of the machine
The full name of the equipment is CL xxxx
2.3. Machine tag
The machine tag is placed on the back or underneath the steamer.
3. Overview and application
3.1. Generel description
The steamer consists of a water through with a grate and a glass container for sausages.
The bottom is filled with purified water and delivers steam to the sausages that are located
above the grate, where-in there is a gentle warming.
3.2. The purpose and intended use of the equipment
FKI steamer type CL are designed for warming up and warm holding of sausages without
this leading to an actual cooking of the product.
3.3. Warning of foreseen misuse
The bottom cabinet shall always contain water to a level above the heat element. Check
this regularly since the heat element cannot stand dry heating.
Never use vinegar/salt in the water since this will lead to accelerated corrosion of the
equipment.
Never turn on the heat element before checking the water level in the outer cabinet
3.4. Technical specifications and consumption
Overall dimensions
Model
Outer dim. w x d x h [mm]
Weight (without
water)
CL 2530
275 x 240 x 310
6 kg
CL 3050
260 x 425 x 310
8 kg
Elektricity
Connection power: 240 (230) V AC
Frequency: 50/60 Hz
The equipment shall always be connected to earth (PE)
Model
Power [kW]
Current [Amp]
CL 2530
0,75
3,25
CL 3050
1,0
4,35
4. Betjening
5. Operation
Connect the warmer to a power outtake with connection to earth.
Fill the outer cabinet with water submerging the heat element to a level that is 6-7 cm
above the bottom
Place the grate in the water and the glass cabinet above the grate.
The red rocker switch is turned on and the lamp inside will light.
The warmer is activated by turning the thermostat knob (clockwise) to desired tempera-
ture. The yellow glow lamp lights when the heat element is activated.
When the chosen temperature is reached the heat element is controlled by the thermostat
and will be on and off during the operation.
Shut down the warmer by switching the red rocker switch or by turning the thermostat
knob ccw. to zero.
6. Installation
6.1. Mounting and installation
All models are provided with legs to be placed on a table top or similar.
7. Maintenance and repair
7.1. Cleaning and maintenance
Glass cabinet, cover plates and grate is dismounted and washed carefully e.g. in the dishwasher.
The outer cabinet is emptied by opening the valve in the front/bottom.
To avoid corrosion of the outer cabinet calcium deposits shall be removed regularly. If cal-
cium remover is used the cabinet shall be rinsed thoroughly before clean water is filled in
again.
The use of demineralised water can help extending the lifetime of the outer cabinet and
the heat element.
7.2. Repair
Authorized personnel with knowledge of electrical equipment shall always carry out repair.
7.2.1. Spare parts
CL 2530
Pos.
Part no.
Pcs.
Description
1
81-05642
1
Glass cabinet
2
81-05646
1
Grate
3
81-05643
2
Cover plate
4
81-06028
4
Leg 5 81-05587
1
Ball valve ½”
6
83-09100
1
Heat element 0,75 kW 230V
7
72-03570
1
Cable glance
8
72-03628
1
Knob30-110°
9
83-07507
1
Glow lamp Ø9 yellow
10
83-10717
1
Electronic box
11
72-03623
1
Thermostat 30-110°C
12
83-07505
1
Rocker switch 1-pole red
CL 3050
Pos.
Part no.
Pcs.
Description
1
83-08454
1
Heat elemnt 1,5 kW 230V
2
81-05576
1
Glass cabinet CL 3050
3
81-05587
1
Ball valve ½”
4
83-09427
1
Grate
5
01-30550
2
Cover plate
6
81-06028
4
Leg
7
72-03570
1
Cable glance
8
72-03628
1
Knob 30-110°
9
83-07507
1
Glow lamp Ø9 yellow
10
72-03623
1
Thermostat 30-110°C
11
83-07505
1
Rocker switch 1-pole red
12
83-10717
1
Electronic box
8. End of use
8.1. Destruction
The steamer is marked with the above recycling symbol (EC Directive 2002/96/EC) and
must be disposed in accordance with your country order. This means that when the product becomes obsolete, you should dispose it after the local municipality’s rules,
e.g. in unsorted waste stream.
9. Appendix
9.1. Signs, symbols and pictograms
The warmer is marked with the following symbol and pictograms:
Recycling Symbol according to EU Directive
9.2. EF-overensstemmelseserklæring
EF-Overensstemmelseserklæring
2006/42/EF bilag II A
Fabrikant FKI Fast Food Teknik a/s
Byghøjvej 5, Verninge
DK-5690 Tommerup
(+45) 64 75 10 66
erklærer hermed, at
Maskine / Type Dampkoger CL 2530
Dampkoger CL 3050
Er fremstillet i overensstemmelse med følgende EU direktiver:
2006/42/EF Maskindirektivet
Under anvendelse af følgende harmoniserede standarder:
EN 60204-1 Elektrisk Materiel på Maskiner
Titel Direktør
Navn Søren Poulsen
Firma FKI Fast Food Teknik a/s
01.02.10
Dato Underskrift
9.3. Wiring diagram
Pos.
Part no.
Pcs.
Description
1
72-03627
1
Power cord 3x1 mm²
2
83-09752
1
Connection block 2-pole
3
83-07505
1
Rocker switch 1- pole red
4
72-03623
1
Thermostat 50-110°C
5
83-07507
1
Glow lamp yellow
6 1
Heat element (see spare parts list)
Byghøjvej 5, Verninge – DK-5690 Tommerup – Danmark
Tlf. +45 6475 1066 – info@fki.dk – www.fki.dk
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