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Fisher & Paykel
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RIV3-915
User Manual
76 pgs8.13 Mb0
Table of contents
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Fisher & Paykel RIV3-915 User Manual

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Page 1
PROFESSIONAL FREESTANDING COOKER
RIV-915
USER GUIDE
NZ AU
Page 2
Page 3
CONTENTS
Introduction 4
Safety and warnings 5
Before you begin 11
First use 12
Using the oven light 19
Using the kitchen timer 20
Changing the time 22
Locking the control panel 23
Unlocking the control panel 24
Cooking options 25
Delayed Cook 26
Auto Off 27
Food probe 28
Guided cooking 31
Cooking guide 33
Induction cookware 39
Cooktop use 40
Locking the cooktop controls 43
SmartZones 44
PowerBoost 45
Auto RapidHeat 47
Heat settings 49
User preference settings 50
WiFi connection and remote mode 52
Sabbath Mode 54
Care and cleaning 56
Using Self Clean 64
Troubleshooting 67
Alert codes 73
Warranty and service 74
3
Page 4

INTRODUCTION

We hope you’re excited to start cooking with your new Fisher & Paykel professional freestanding cooker. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience.
COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive guided cooking experiences - from tips on manual cooking to a fully automated journey through preset recipes - to deliver the best results for chefs at all skill levels.
PYROLYTIC SELF-CLEAN Pyrolytic self-clean breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth.
Register your product online. It’ll help us give you the best service possible, and we’ll also let you know when we have special offers or promotions running. Go to fisherpaykel.com/ register now.
Page 5

SAFETY AND WARNINGS

!
WARNING !
Electric Shock Hazard
Failure to follow this advice may result in electric shock or death.
• Turn the oven off at the wall before replacing the oven lamp.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in overheating, burning, and injury.
• Carefully follow the instructions for starting a Self Clean cycle.
• Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self clean cycle.
• Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, this will irreversibly damage the enamel. Lining the oven with aluminium foil may cause fire.
• Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.
• Flammable materials should not be stored in an oven or near its surface.
!
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
5
Page 6
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in burns and scalds.
• To avoid burns and scalds, keep children away from this appliance.
• Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
• Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such as oven shelves or dishes.
• Be careful when opening the oven door. Let hot air or steam escape before removing or replacing food.
• During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.
!
WARNING!
Tipping Hazard
Failure to use caution could result in death or serious burns in adults and children.
• Cooker must be secured by a correctly installed anti-tip bracket. See installation guide for details.
• Ensure the anti-tip bracket is re-engaged when the freestanding cooker is moved. Do not use the appliance until it has been secured.
6
Page 7
SAFETY AND WARNINGS
!
WARNING!
Explosion Hazard
Failure to follow this advice may result in injury or death.
• If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual.
• Do not use water on grease fires. A violent steam explosion may result.
• Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher.
• Do not heat unopened food containters such as cans – Build-up of pressure may cause container to burst
!
WARNING!
Poisoning Hazard
Failure to follow this advice may result in carbon monoxide poisoning or overheating.
• Never use material such as aluminium foil to cover an entire rack or the oven floor. Doing so block airflow through the oven.
• Clean the appliance with caution. Some cleaners can produce noxious fumes if applied to a hot surface. Follow the directions of the cleaner manufacturer.
• Never use this appliance as a space heater to heat or warm the room.
7
Page 8
SAFETY AND WARNINGS
WARNING !
To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
Installation
z
Ensure your appliance is properly installed and earthed by a qualified technician.
z
Ensure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
z
Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.
z
Verify the anti-tip device has been correctly installed and engaged. see installation guide for details.
z
Ensure the anti-tip device is re-engaged when the freestanding cooker is moved.
z
Do not operate the freestanding cooker without the anti-tip device engaged.
Servicing
z
Do not repair or replace any part of the appliance unless specifically recommended in the user guide. All other servicing should be undertaken be a Fisher & Paykel trained and supported service technician or qualified person.
Fire Hazard
z
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.
z
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
z
Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.
Food Safety
z
Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.
General Use
z
Household appliances are not intended to be played with by children.
z
Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
z
Children of less than 8 years old must be kept away from the appliance unless continuously supervised.
z
This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be carried out by children without supervision.
z
Caution: do not store items of interest to children in cabinets above the freestanding cooker or on the backguard of the freestanding cooker. Children climbing to reach items could be seriously injured.
8
Page 9
SAFETY AND WARNINGS
z
Do not place heavy objects on the oven door.
z
Always keep oven vents unobstructed.
z
This appliance is configurable to allow remote operation at any time, however the induction hobs are not intended to be operated by means of an external timer or separate remote-control system. Do not store flammable or temperature sensitive items inside, on top of, or near the appliance.
z
Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.
z
Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher & Paykel could void the user’s authority to operate the equipment.
z
Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
z
Always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.
z
Use only bakeware approved for oven use. Follow the bakeware manufacturer’s guides.
z
Only certain types of glass, glass/ceramic, earthenware or other glazed utensils are suitable for freestanding cooker-top service without breaking due to sudden temperature changes.
z
This appliance is equipped with one or more surface units of different size. Select utensils with flat bases large enough to cover the heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.
z
Ensure flow of combustion and ventilation is unobstructed.
z
Do not use the oven for storage.
z
Do not cook on broken cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact qualified electrician immediately.
z
Do not place metalic objects such as knives, forks, spoons and lids on the cooktop surface as they can get hot
z
Never leave surface units unattended at a high heat setting. Boilover causes smoking and greasy spillover that may ignite.
z
Utensil handles should be turned inward and not extend over adjacent surface
z
Use only the temperature food probe supplied with this oven.
z
After use, switch off the element with the control dial. Do not rely on the pan detector to turn off elements.
9
Page 10
SAFETY AND WARNINGS
Cleaning and maintenance
z
Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move the oven seal.
z
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven.
z
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.
z
Clean only the parts listed in this manual.
z
Do not use a steam cleaner to clean any part of the oven.
z
Keep appliance area clear and free from combustible materials.
z
Clean cooktop with caution - if wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners may produce noxious fumes if applied to a hot surface.
Self Cleaning
z
Spillages must be removed before starting a Self Clean cycle.
z
Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits.
z
Before starting a Self Clean cycle, ensure you move any pet birds to another, closed and well ventilated room. Some pet birds are extremely sensitive to the fumes given off during Self Clean and may die if left in the same room as the oven during a cycle.
z
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.
10
Page 11

BEFORE YOU BEGIN

IMPORTANT!
Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents.
z
Ensure that the anti-tip bracket at the right rear of the freestanding cooker has been correctly installed.
z
Read this guide, taking special note of the 'Safety and warnings' section.
z
Remove all packaging from the oven and cooktop. Recycle items that you can.
z
Remove any adhesive residue using dishwashing liquid on a soft cloth — Do not use any harsh or abrasive cleaners.
z
Condition the oven, using the instructions under ‘First Use’.
RIV3-915 model illustrated
1
2
3
4
7
!0
5
6
8
9
!1
!2
!3
Oven features and accessories
1 Back trim
2 Induction zones
3 Zone indicators
4 Control panel
5 Oven vent louvres
6 Oven seal
7 Side rack
8 Full extension sliding shelf
9 Serial label
!0 Toe kick
!1 Food probe
!2 Grill rack
!3 Grill pan
11
Page 12

FIRST USE

Replace shelving in your preferred positions
Shelf positions
Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
For advice on which shelf position to use, see the 'Cooking guide' on page 33.
Replacing the shelves
1 Grip the shelf at the front (ensuring you
Guard rail
Front bar
2 Ensure the shelf is level and facing the
3 Place the shelf on top of the side racks
4 Push the shelf all the way into the oven,
are holding the wire shelf and the sliding frame together).
right way with the guard rail at the back.
at the desired height, hooking the rear tags over the side racks on both sides.
making sure the front tags are also securely hooked over the side racks.
Ensure sliding shelves are positioned on top of the side rack wires instead of between them.
The wire shelves and slides are built together as one unit. When positioned correctly, the slides will prevent the wire shelves from tilting when pulled forward.
12
Page 13
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
Control panel
FIRST USE
1
2
3
4
5 66
Touch screen display
Your oven is operated using an intuitive touch screen display. Use the screen to navigate cooking functions, guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls respond to touch, so pressure is not needed.
Using the control dials
To use the control dials, push in and turn clockwise to the desired heat setting.
Control panel features
1 Touch screen display
2 Control dials
3 Menu
4 Clock
5 Oven functions
6 Guided cooking features
Dial halos
When a dial is in use, a red halo will illuminate. This halo will change from red to white if the dial is turned to
OFF but another dial remains active. If all
dials are turned to OFF, all halos will dim.
13
Page 14
FIRST USE
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
Set the clock format. Choose
1
between 24 HOUR, 12 HOUR or OFF then select CONFIRM.
2
3
Scroll to set the correct time then select
CONFIRM.
The time is now set and will show on the screen.
14
Page 15
FIRST USE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
GRILL
CONVECTION
GRILL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
175
o
C
OPTIONS
STA RT
10:45
BAKE
175
o
C
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
Everyday cooking
FUNCTIONS
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
GRILL
CONVECTION
GRILL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
GRILL
CONVECTION
GRILL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
175
o
C
OPTIONS
STA RT
10:45
BAKE
175
o
C
Function menu layout
To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name.
Select function
Expand description
15
Page 16
FIRST USE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STA RT
10:45
CLASSIC BAKE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STA RT
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
175
o
C
Setting a function and temperature
For more information on the functions, touch the description underneath each function name or see the 'Cooking guide' section of this book.
1
2
3
Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION.
Scroll through the functions and select the one you want to cook with.
To adjust the preset temperature, swipe left or right. Touch
STA R T to heat the oven and
begin cooking.
A red bar will show on the screen while the oven is heating.
4
16
When the oven hs reched the set temperture,  tone will sound nd the br will dispper.
Some functions do not need to preheat. For those functions the bar won’t show.
Page 17
FIRST USE
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
175
o
C
175
o
C
OPTIONS
CANCEL
10:45
CLASSIC BAKE
175
o
C
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
GRILL
CONVECTION
GRILL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
175
o
C
175
o
C
175
o
C
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
GRILL
CONVECTION
GRILL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
OPTIONS
CANCEL
10:45
CLASSIC BAKE
175
o
C
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
GRILL
CONVECTION
GRILL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
175
o
C
175
o
C
175
o
C
175
o
C
Editing or cancelling cooking
Touch the function name or temperature at any point during cooking to adjust.
Changing the temperature
Changing the function
Turning the oven off
To stop cooking and turn the oven off, press
CONFIRM at any point.
CANCEL and then
17
Page 18
FIRST USE
OPTIONS
START
10:45
BAKE
175
o
C
OPTIONS
STA RT
10:45
CONVECTION GRILL
OPTIONS
START
10:45
BAKE
o
C
200
175
o
C
OPTIONS
STA RT
10:45
CONVECTION GRILL
OPTIONS
STA RT
10:45
TRUE CONVECTION
OPTIONS
START
10:45
BAKE
o
C
200
o
C
200
175
o
C
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure the kitchen is well ventilated during conditioning.
Select
1
COOK BY FUNCTION and set the oven
to BAKE at 200oC (400oF ) and heat for 30 minutes.
2
3
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
18
After 30 minutes change the function to
CONVECTION GRILL and heat for 5 minutes.
After 5 minutes, change the function to
TRUE CONVECTION and heat for a further 20
minutes. When you have finished, turn the oven off.
Page 19

USING THE OVEN LIGHT

10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
Turning the oven light ON or OFF
1
2
3
Touch the menu icon in the top left corner of the display.
LIGHT.
Select
Select ON or OFF as required and then select CONFIRM.
19
Page 20

USING THE KITCHEN TIMER

10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STA RT
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STA RT
12:25
10:45
z
Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven.
z
The kitchen timer does not turn the oven off. See 'Cooking options' for how to set the AUTO OFF timer or DELAYED COOK.
Setting the timer
1
2
3
Touch the menu icon in the top left corner of the screen.
TIMER.
Select
Scroll to set timer length then select
STA R T .
You can set the timer for up to 11 hours 59 minutes.
20
4
The timer countdown will show on the screen.
Page 21
USING THE KITCHEN TIMER
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
Editing or cancelling the timer
1
2
3
Touch the timer countdown in the upper right of the screen.
Adjust the timer as needed and select
CONFIRM, or touch CANCEL to cancel the
timer completely.
At the end of the timer a tone will sound every few seconds. Touch the screen anywhere to stop it.
21
Page 22

CHANGING THE TIME

10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
1
2
3
Touch the menu icon in the top left corner.
Select
SETTINGS.
Select
CLOCK SET TIME.
22
4
Scroll to change the time then select CONFIRM.
Page 23

LOCKING THE CONTROL PANEL

10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
CONFIRM
This will lock the oven controls.
Press and hold the screen at any point to unlock.
BACK
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN
LOCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen at any point to unlock.
BACK
Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on.
For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.
1
2
3
Touch the menu icon in the top left corner of the screen.
LOCK.
Select
CONFIRM.
Select
4
The control panel is now locked. The controls will remain unresponsive until it is unlocked.
23
Page 24

UNLOCKING THE CONTROL PANEL

Press and hold to unlock
1
Press and hold anywhere on the screen until the bar fills and the oven unlocks.
24
Page 25
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE

COOKING OPTIONS

10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
CANCEL
BAKE
10:45
o
HEATING:
90
VENT
BAKE
Vents moisture
from oven…
BAKE
TRUE
AERO
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
175
o
C
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
FUNCTIONS
BAKE
TRUE
CONVECTION
MAXI
GRILL
CONVECTION
GRILL
Everyday cooking
Multi-shelf cooking
Crisping and
browning
Reduced moisture
cooking
Your oven comes with a number of automatic cooking options to help you get the best results:
DELAYED COOK
Set the oven to turn on later in the day, cook for a set length of time and turn off automatically.
AUTO OFF
Set the oven to turn off after a set length of time.
FOOD PROBE
Use the food probe to automatically turn your oven off when your food reaches a set internal temperature.
You can set these options either before you start cooking, or at any point once your oven is already running.
1
2
Select COOK BY FUNCTION.
Select the function you want to cook with.
3
Touch
OPTIONS at the bottom of the
screen and select the option you want to use.
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DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
COOKING OPTIONS | DELAYED COOK
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STA RT
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STA RT
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
175
o
C
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STA RT
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
175
o
C
175
o
C
The grill element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up.
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

DELAYED COOK from the

1
Select
OPTIONS menu.
2
3
4
Scroll to set a cook time and an end time, then select
DELAYED COOK is now set.
STA R T .
Your oven will automatically calculate when it needs to turn on based on what cook time and end times are set.
To edit or cancel
Touch
OPTIONS and select DELAYED COOK at
any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a long tone will sound.
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COOKING OPTIONS | AUTO OFF
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STA RT
1
26
11
24
m
Cook:
h
:
End:
pm
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STA RT
1
26
11
24
m
Cook:
h
:
End:
pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
175
o
C
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
STA RT
1
26
11
24
m
Cook:
h
:
End:
pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
OPTIONS
CANCEL
BAKE
10:45
COOK:
2 h 25 m
END:
12:25 pm
175
o
C
175
o
C
1
2
3
Select AUTO OFF from the OPTIONS menu.
Scroll to set a cook time and select
STA R T .
Your oven will automatically calculate the end time based on what cook time is set.

AUTO OFF is now set.

Your oven will cook for the set length of time and then turn off automatically.
4
To edit or cancel
Touch
OPTIONS and select AUTO OFF at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a long tone will sound.
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COOKING OPTIONS | FOOD PROBE
Tips for using the food probe
z
Use only the food probe supplied.
z
You can still use the kitchen timer when the probe is in use.
z
You cannot use the meat probe with DELAYED COOK or AUTO OFF.
z
The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations. After cooking, cover and let the meat rest for 15 to 20 minutes.
z
If you wish to remove food from the oven (eg basting), unplug the meat probe from the oven but do not remove it from the meat. When you are ready to resume cooking, ensure you plug the probe plug back into the oven.
z
When cooking meat, insert the probe horizontally into the centre of the thickest part. The thicker the meat, the longer it will take to cook, so it is important that the tip of the probe is measuring the temperature of the meat at its thickest point. Make sure the tip of the probe is not protruding out of the meat, and does not touch bone, fat or gristle, as these will heat up more quickly than the lean meat.
Internal temperatures and food safety
z
Ensure meat is fully defrosted before cooking. The temperatures given onscreen and in the Cooking Guides are recommendations. Results will depend on the quality and composition of the food.
z
Rest meat after cooking to allow the internal temperature to continue to rise.
z
For food safety, high risk foods such as fish should reach a minimum internal temperature of 63 - 70oC (145 - 160oF) and poultry and minced meat should reach 75 ­85oC (165 - 185oF).
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OPTIONS
STA RT
10:45
ROAST
C
200
Setting FOOD PROBE
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
STA RT
10:45
ROAST
C
200
COOKING OPTIONS | FOOD PROBE
1
2
3
Select your function and temperature and preheat the oven if needed.
Insert the probe into your food.
Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat.
Ensure the tip of the probe doesn’t protrude out the other side of food or touch cookware.
Place food in the oven and plug the probe into the socket inside the oven, on the right hand side.
4
Go to the
FOOD PROBE.
OPTIONS menu and select
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COOKING OPTIONS | FOOD PROBE
OPTIONS
CANCEL
ROAST
10:45
END:
185oPROBE:
45
o
C
200
OPTIONS
CANCEL
ROAST
10:45
END:
185oPROBE:
45
OPTIONS
CANCEL
ROAST
10:45
END:
185oPROBE:
45
o
o
C
200
C
200
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
STA RT
10:45
ROAST
10:45
STA RT
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
167
140
149
131
135
122
o
C
200
5
6
7
Scroll to select a food type and adjust the temperature if desired. Select STA R T to begin.
FOOD PROBE is now set.
Your oven will cook until the set temperature is reached and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select FOOD PROBE at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a tone will sound.
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GUIDED COOKING

10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
FOOD TYPES
BEEF
POULTRY
PORK
LAM
FOOD TYPES
BEEF
POULTRY
PORK
LAM
BEEF ROAST
Place beef on grill pan with grid.
NEXT
Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results:
COOK BY FOOD TYPE
Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat.
Using COOK BY FOOD TYPE
1
2
COOK BY RECIPE
A collection of recipes that have been specifically designed for and tested in this style of oven.
From the home screen, select COOK BY
FOOD TYPE
.
Scroll through the various food types and select the type of food you want to cook.
For more information touch the description underneath each food type.
3
Follow the instructions onscreen for what accessories and cookware to use and how to set up your oven.
31
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Using COOK BY RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
SEED
CRACKERS
RECIPES
GUIDED COOKING
1
2
Select COOK BY RECIPE.
Scroll to look through the recipe collection and select your favourite.
Follow the instructions onscreen for ingredients and method, and how to set up your oven.
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COOKING GUIDE

General guidelines
This freestanding cooker has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide freestanding cooker of functions, allows you to cook all food types to perfection.
Oven elements
1 2 3
1 upper outer element
2 upper inner element
3 rear element (concealed)
4
4 lower element (concealed)
IMPORTANT!
Use all the functions with the oven door closed.
Baking
z
For best results when baking, always pre-heat your oven. The screen will show a red progress bar while the oven is heating up.
z
Single shelf cooking: place your baking on a shelf that will position the top of your pan near the centre of the oven.
z
Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.
Grilling
z
Always grill with the oven door completely shut.
z
Always keep a close watch on your food to avoid charring or burning.
z
If you use glass or ceramic pans, be sure they can withstand high oven temperatures.
z
For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.
z
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking.
Roasting
z
The ROAST function is designed to brown the outside of the meat, but still keep the inside moist and juicy.
z
Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry should be well cooked with the juices running clear and a minimum internal temperature of 75°C (165°F).
z
Always roast meat fat side up.
z
If using a roasting bag or a covered roast dish, do not use the ROAST function.
33
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COOKING GUIDE
Reheating
z
Never reheat food more than once.
z
Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE.
z
Always reheat food to piping hot, or to a minimum internal temperature of 85°C (185°F). This reduces the risk of contamination.
z
Reheat food in a dish with a lid or cover tightly with foil.
z
Once hot, use the WARM function to keep the food warm.
Dehydrating
z
Use the DEHYDRATE function to preserve food and create healthy snacks.
z
For best results, use the grill pan with grill rack insert. Ensure food is laid flat and is not overlapping. If dehydrating meat, turn it over halfway through to ensure even drying.
z
Store dehydrated food in an airtight container after it’s completely cooled.
Dough proofing
z
Use the RAPID PROOF function to proof dough for breadmaking and pizza.
z
Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
z
Position in the centre of the oven.
z
To prevent overproofing check the dough every 30 minutes.
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COOKING GUIDE
MAXI BROIL BAKE CONVECTION BROIL
BAKE
upper outer and lower elements
Ideal for:
z
foods that require a longer cooking time, eg rich fruit cake, brownies, or bread.
z
Retains moisture.
z
Ideal for cakes and foods that require baking for a long time or at low temperatures.
z
This function is not suitable for multi-shelf cooking.
TRUE CONVECTION
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins and cupcakes.
z
Hot air is blown into the cavity, providing a consistent temperature at all levels.
z
Always leave a gap between trays to allow air to move freely. This ensures food on the lower tray can still brown.
z
If converting a recipe from BAKE to TRUE CONVECTION, we recommend that you decrease either the bake time and/or the temperature by approximately 20°C (70°F), especially for items with longer bake times.
MAXI GRILL
upper inner and outer elements
Ideal for:
toasting bread or for top-browning to finish off dishes.
z
Intense radiant heat is delivered from both top elements.
z
There are 9 steps between LO and HI (100% power).
z
For best results allow oven to heat for 5 minutes before grilling.
z
The dial halo* will remain red while using the grill function.
CONVECTION GRILL
fan plus upper outer and inner elements
Ideal for:
whole chicken, beef tenderloin or grilling fish or steak.
z
Uses the intense heat from the elements for top-browning and the fan to ensure even cooking of foods.
z
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist.
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COOKING GUIDE
ROAST
fan plus upper and lower elements
Ideal for:
roasting meat and vegetables.
This is a two-step program.
z
Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat.
z
Cooking at preset temperature: After searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast.
z
The oven does not need preheating.
z
If desired, use the grill pan and grid, or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well.
PIZZA BAKE
fan plus lower element
Ideal for:
crisp-based pizzas
z
The fan circulates heat from the lower element throughout the entire oven.
z
Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.
z
For best results, pre-heat a pizza stone for at least 1 hour and bake on oven shelf position 1 or 2.
36
PASTRY BAKE
fan plus lower element
Ideal for:
sweet and savoury pastry foods and delicate foods that require a crisp base and some top-browning, eg frittata, quiche.
z
The fan circulates heat from the lower element throughout the oven.
z
Provides intense heat to the base of foods and allows gentle top-browning.
Page 37
COOKING GUIDE
MAXI BROIL BAKE CONVECTION BROIL
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
SLOW COOK
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
z
The fan circulates heat from the rear element to gently cook food.
z
This function has low energy consumption.
z
The oven does not need preheating.
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake.
z
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes that were developed in conventional ovens
z
Bake using only one shelf at a time.
AIR FRY
fan plus outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that would usually be deep fried.
z
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less oil. For best results, coat food with 1-2 tablespoons of oil.
z
For pre-packaged food: if the manufacturer’s cooking advice suggests using a function that isn’t fan-based, decrease temperature by 20°C (70°F)
z
Single shelf cooking: cook in the upper part of the oven, but not at the highest shelf position.
37
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COOKING GUIDE
PASTRY BAKE
CONVECTION BAKE
PASTRY BAKE
RAPID PROOF
upper outer and lower elements
z
Gentle heat is generated from the upper and lower elements.
z
Provides the optimum warm and draft-free environment for proving yeast dough.
z
This method provides a faster proof time than at room temperature.
DEHYDRATE
fan plus rear element
Ideal for:
Ideal for drying meat, fruit, vegetables and herbs, such as beef jerky and fruit leather.
z
Gently circulates air, providing a consistent low heat for dehydrating and drying food.
WARM
upper outer and lower elements plus venting
38
z
Provides a constant low heat of less than 90°C (195°F).
z
Use to keep cooked food hot, or to warm plates and serving dishes.
z
To reheat food from cold, use another function or COOK
BY FOOD TYPE WARM, as this function alone will not bring cold food up to
to heat the food piping hot, then change to
a high enough temperature to kill any harmful bacteria.
Page 39

INDUCTION COOKWARE

IMPORTANT!
The quality of your cookware can affect cooking performance. Only use induction­compatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan.
Suitable cookware material:
z
stainless steel - with a magnetic base or core
z
aluminium and copper - with a magnetic base or core
z
cast iron
z
steel
z
enamelled steel.
Unsuitable cookware material:
z
pure stainless steel
z
aluminium or copper - without a magnetic base
z
glass
z
wood
z
porcelain
z
ceramic or earthenware.
To check if cookware material, carry out a magnet test:
Move a magnet across the base of the pan. If the magnet is attracted, the pan is induction suitable. Ensure attraction is consistent across the base of the pan. If there are gaps, such as an indented manufacturer’s logo, then the performance will be impaired.
If you do not have a magnet, fill the pan with some water and follow steps on page 42. If
does not flash and the water is heating, pan is suitable.
Quick heating
High content of ferromagnetic material.
Heating is consistent across the base and continues up the sides of pan.
Average heating
Reduced area of ferromagnetic material.
Reduced zone of heating, results in poor cooking performance and slower heating.
Slow heating
Very limited area of ferromagnetic material.
this type of pot is good for very delicate tasks as heating is very slow.
Other cookware considerations
Ensure the base of your cookware is smooth, sits flat against the glass, and is similar in size as the cooking zone. A small pot on a large cooking zone may not be detected. Always centre your pan on the cooking zone and lift pans off the cooktop – do not slide, or they may scratch the glass.
39
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2 2
2 2
RIV3-915 induction zones

COOKTOP USE

1
RIV3-915
ZONE POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE
Inner zone 1850 W 3000 W 125mm
1
Dual zone 2600 W 5500 W 250mm
Unbridged: 120mm
Bridged: 250mm
40
Smartzone 2100 W 3700 W
2
Page 41
COOKTOP USE
OFF A
9 8 7
At the front of the induction surface is the display for each individual cooking zone. Each zone display is activated by it’s corresonding control dial.
RIV3-915 induction zone display
ICON MEANING
Cooking zone off (not activated)
Cooking zone on (activated but not operating).
GentleHeat low setting
GentleHeat medium setting
GentleHeat simmer setting
Power levels
Auto RapidHeat feature
PowerBoost feature
Hot Surface indicator
Pan detection indicator
Childlock
Bridged zone indicator
If no suitable cookware is detected on the selected cooking zone, the cooktop will automatically turn off after 10 minutes. If the display flashes alternately with the heat setting this indicates:
z
cookware has not been placed on the correct cooking zone,
z
cookware is not suitable for induction cooking, or
z
cookware is too small or not properly centred on the cooking zone.
41
Page 42
COOKTOP USE
Selecting and using a cooking zone
Note: dim when the surface has cooled down to a safe temperature.
1
will show in the display of any cooking zones that are too hot to touch. This will
Place your pan onto the centre of your desired cooking zone. Identify the dial that corresponds to the selected cooking zone.
2
3
4
Push dial in and turn clockwise to set the cooktop to the desired heat level.
To adjust the heat level during cooking, turn the dial clockwise to any heat setting between
Each cooking zone can also be set to one of three WARM levels; HI (high), MED (medium) or LO (low). These settings provide a consistent low heat that ensures cooked food remains hot.
When you have finished cooking, turn the dial anti-clockwise back to the off position.
9 and 1.
42
Page 43

LOCKING THE COOKTOP CONTROLS

The cooktop control dials can be locked for cleaning and to prevent unintended use. When the cooktop is locked the controls and cooktop display will remain unresponsive.
LOCKING THE COOKTOP
Ensure all cooking zones have been turned to OFF. Push in and turn the control dials for the two left cooking zones counter clockwise to A and hold until appears in the cooking display.
UNLOCKING THE COOKTOP
To unlock the cooktop, push in and turn the control dials for the two left cooking zones counter clockwise to A and hold until disappears in the cooking display. Your cooktop is now unlocked.
43
Page 44

SMARTZONES

SmartZone links two cooking zones and controls them as one giving you the flexibility to use large pans and griddles and easily handle bigger food items like pancakes.
IMPORTANT!
When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure cutlery and magnetic items are never left on the cooktop.
Bridging SmartZones
The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your cookware will need to cover both cooking zones.
z
There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking.
z
When using bridging zones it is not possible to use the PowerBoost function.
1
2
3
Place your pan on the cooktop over the two zones you wish to use, covering both zones.
Push in and turn both control dials for the selected cooking zones clockwise to the highest heat setting (
Turn both dials to in the displays. The front cooking zone display will show the heat setting.
Use the front cooking zone control dial to adjust the heat setting for the bridged zone, adjusting the rear zone will cancel bridging.
9).
P and hold until appears
44
Page 45

POWERBOOST

This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat.
It is not possible to set PowerBoost for all cooking zones at the same time or if cooking zones are bridged.
IMPORTANT!
PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended when using this feature.
Setting a PowerBoost
1
2
3
Push dial in and turn clockwise to set the cooktop to the highest heat level (9).
From this setting, turn and hold the dial at
P until appears in the display.
PowerBoost will remain on for a maximum of 10 minutes. After 10 minutes the cooking zone will automatically reduce its heat to setting
When you have finished using PowerBoost, turn the dial anti-clockwise to a lower heat setting or back to the off position.
9.
45
Page 46
POWERBOOST
You can set two or three cooking zones for PowerBoost, as long as one is not behind the other.
The following are examples of zones that can operate in PowerBoost mode simultaneously without reduced power level. Other combination not shown below will result in reduced power.
46
Page 47

AUTO RAPIDHEAT

This feature lets you rapidly heat food or liquid then automatically reduce the temperature to a pre-selected heat setting.
The amount of time the cooking zone will rapidly heat for depends on the selected heat setting.
Setting Auto RapidHeat
1
HEAT SETTING APPROXIMATE TIME AT RAPID HEAT
1 40 seconds
2 1 minute
3 2 minutes
4 3 minutes
5 4 minutes
6 7 minutes
7 2 minutes
8 3 minutes
Push in and turn control dial counterclockwise to A. Hold dial at A until
appears in the cooking zone display.
2
3
Turn the control dial to the desired heat setting. The heat setting and in the display.
When RapidHeat is finished, will stop flashing and the temperature will automatically reduce to the selected heat setting.
To cancel Auto RapidHeat turn the control dial to a lower heat setting, back to the off position or to
9.
will alternate
47
Page 48
AUTO RAPIDHEAT
Setting Auto RapidHeat bridging zone
1
2
3
Follow the guidance on page 41 to bridge the desired cooking zones.
Turn the control dial for the front cooking zone to alternating in the cooking zone display.
The bridged zone is now set for Auto RapidHeat.
To cancel bridging, turn the control dial back to the off position.
A. Hold dial at A until begins
48
Page 49

HEAT SETTINGS

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit your needs.
100
80
60
40
20
Percentage of rated power %
0
1 2 3 4 5 6 7 8 9 P
Heat setting
49
Page 50

USER PREFERENCE SETTINGS

The settings menu allows you to adjust your user preferences to:
z
Change the time
z
Change the clock format (12 hours, 24 hours or off)
z
Display the temperature in degrees Celsius or Fahrenheit
z
Adjust the volume of audio feedback
z
Turn timer alarms on or off
z
Turn audio tones on or off
z
Operate in Sabbath mode
z
Change the language of the display
z
Manage your WiFi connection
z
Adjust the brightness of the display
z
Restore all settings to factory original
IMPORTANT!
z
You cannot change the settings when your oven is cooking or has any automatic cooking options set.
z
Tones and alarms will still sound for faults if audio settings are turned off.
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Changing the settings
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
USER PREFERENCE SETTINGS
1
2
3
Touch the menu icon in the top left corner of the screen.
SETTINGS.
Select
Select the setting you want to change, adjust as needed then select
CONFIRM.
51
Page 52

WIFI CONNECTION AND REMOTE MODE

10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
WIFI
CONNECT
O
FACTORY
DEFAULT
Reset
Appliance
SETTINGS
Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app.
Getting started
z
Ensure your home WiFi network is turned on.
z
You will be given step by step guidance on both your oven and mobile device.
z
It may take up to 10 minutes to connect your oven.
Connecting to your home wifi
1
2
3
Touch the menu icon in the top left corner of the screen.
Select SETTINGS.
Select
WIFI CONNECT and follow the
onscreen guidance.
On your mobile device:
1 Download the
FISHER & PAYKEL app from www.fisherpaykel.com/connect
2 Register and create an account. 3 Add your appliance and set up the WiFi connection.
52
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WIFI CONNECTION AND REMOTE MODE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
CONFIRM
Enabling Remote Mode
1
2
3
REMOTE
ON OFF
Touch the menu icon in the top left corner of the screen.
REMOTE.
Select
Select ON then press CONFIRM.
REMOTE MODE
is now enabled.
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SABBATH MODE | OVEN
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
OnOEnglish
10:45
STA RT
HEAT:
12
111510
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
OnOEnglish
SABBATH
MODE SET
10:45
STA RT
HEAT:
12
111510
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
OnOEnglish
This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath and applies to the oven only.
While your oven is in Sabbath Mode it will not have the usual accurate temperature control:
HEAT LEVEL
Low 75 – 100 170 – 210
Moderate 155 – 180 310 – 360
High 185 – 210 360 – 410
APPROXIMATE TEMP (°C)
APPROXIMATE TEMP (°F)
APPLICATION
Keep hot food warm
Reheat cooked food from cold
Cooking raw food
Setting Sabbath Mode
1
While your oven is in Sabbath Mode:
z
the oven will not react to any actions
z
lights, fans and display will not respond to the door opening
z
if the door is open for too long, this may result in loss of temperature
z
no tones or alarms will sound and alert codes or temperature changes will not be displayed
z
the oven light can be set to remain either on or off
z
the oven will remain in Sabbath Mode until cancelled
z
CLASSIC BAKE is the only
function available
z
Wifi will be disconnected
z
To maintain the cavity temperature minimise the number of door openings
In the settings menu select

SABBATH MODE

and follow the instructions on the screen.
54
2
3
Set your desired heating level and select whether you want the oven light
ON or OFF
during cooking.
Scroll to set your desired cook time and then select
STA R T . You can set the oven to
heat for up to 74 hours.
Sabbath Mode is now set.
The oven will heat for the set length of time and then turn off.
The oven will remain in Sabbath Mode until it is cancelled.
Page 55
Cancelling Sabbath Mode
Press and hold to cancel
SABBATH MODE
SABBATH
MODE SET
10:45
STA RT
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
OnOEnglish
Press and hold to cancel
SABBATH MODE
SABBATH MODE
CANCELLED
SABBATH
MODE SET
10:45
STA RT
HEAT:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLAY
LANGUAGE
SETTINGS
On
OnOEnglish
SABBATH MODE | OVEN
1
2
Touch and hold the screen until the bar fills.
SABBATH MODE CANCELLED will appear and
you can now use your oven normally.
Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of Synagogues, UK - www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia – www.mehadrink.com). Further information for using the product in compliance with Jewish Law can be found on their websites
55
Page 56

CARE AND CLEANING

ALWAY S NEVER
• Read these instructions and the 'Safety and warnings' section before you start cleaning your freestanding cooker.
• Before cleaning or removing any part, make sure that everything on the freestanding cooker has been turned off.
• Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.
• Try using any cleaner on a small area first, to ensure it doesn’t stain.
• See the pages following this chart for instructions on removing and replacing different parts of the freestanding cooker for cleaning or maintenance.
• Ensure the anti-tip device is re-engaged if you move the freestanding cooker for cleaning. Failure to do this may result in the oven tipping which may cause death.
• Use aerosol cleaners until the freestanding cooker has completely cooled. The propellant substance in these cleaners could catch fire in the presence of heat.
• Let soiling or grease accumulate anywhere in or on the freestanding cooker. This will make future cleaning more difficult and may present a fire hazard.
• Use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These will scratch your freestanding cooker and damage its appearance.
• Use a steam cleaner to clean any part of the freestanding cooker.
• Lift the black grill and griddle frames off the cooktop.
Manual cleaning
WHAT? HOW? IMPORTANT!
Door frame exterior
Control panel
Back trim
Control dials
Oven handles
Toe kick
56
• Soften any stubborn stains using a hot soapy cloth before cleaning with a solution of mild detergent and hot water. Wipe dry with a microfiber cloth.
• For extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines.
• Wipe with a damp cloth using a solution of mild detergent and hot water then dry thoroughly with microfiber cloth.
• If desired, the dials can be removed for cleaning. Before removing, ensure that dial is set to OFF. Remove only one dial at a time ensuring that you refit completely and correctly.
• Always read the label to ensure your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooktop.
• Do not use stainless steel cleaner on the dials, oven handles, or the toe kick. These are not stainless steel parts and their surface may be damaged by stainless steel cleaner.
• When cleaning the back trim and the top of the oven door, ensure liquid does not run down the vents.
• Do not use stainless steel cleaner on these parts, as doing so may damage their coating.
• The dials are not interchangeable: if removed for cleaning, do so one at a time. This is to ensure that they are replaced correctly.
Page 57
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Enamel
oven interior – light soiling
Enamel
oven interior – stubborn soiling
Side racks
Oven shelves To remove stubborn soiling, scrub
Grill pan and rack Pre-soak any stubborn soiling
Oven door glass (interior)
Oven door glass (exterior)
Oven door gasket Avoid cleaning this part.
Wipe with a damp cloth and a solution of hot water and mild detergent then dry with a soft cloth. Note: the oven door may be removed for ease of access.
SELF CLEAN cycle. See
Use the 'Using Self Clean' for instructions.
Pre-soak any stubborn, soiling, then clean with a solution of mild detergent and hot water and wipe dry with a microfiber cloth. These parts are dishwasher safe.
with a damp, soap-filled, non­abrasive pad, then wipe dry. Apply a chrome cleaner with a damp sponge or cloth following manufacturer instructions. the wipe and dry.
in a solution of mild detergent and hot water. Wash by hand or in a dishwasher.
This will be cleaned during a
SELF CLEAN cycle. Wipe down
with hot water to loosen stains before starting
Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner.
To remove large food particles, dampen a sponge with hot water and gently wipe — do not rub Press a towel gently on the gasket to dry.
SELF CLEAN.
• To prevent soiling from becoming ‘baked on’, we recommend removing any easy-to-reach spills, from the enamel after each use.
• This will reduce the need for using
SELF CLEAN cycle frequently.
the
Don’t use oven cleaners in the cavity. Oven cleaners are caustic and may permanently stain or damage some surfaces.
Do not wash the main oven shelves in the dishwasher - doing so will remove the lubricating grease in the slides, stopping them from running smoothly.
Do not use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads to clean These scratch the glass, which can result in the glass cracking and shattering.
Do not use any cleaning agent on the gasket. The gasket is essential for a good seal. Take care not to rub, displace, or damage it.
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CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)
Boil overs, melts, acidic sauces or marinades and hot sugary spills on the glass
Switch the power to the cooktop off at the wall. Apply cooktop cleaner to a clean lint-free cloth and rub gently while the glass is still warm (but not hot!). Rinse and wipe dry with a clean cloth or paper towel. Switch the power to the cooktop back on at the wall.
Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for ceramic glass cooktops, but beware of hot cooking zone surfaces: Switch the power to the cooktop off at the wall. Hold the blade or utensil at a 30o angle and scrape the soiling or spill to a cool area of the cooktop. Clean the soiling or spill up with a dish cloth or paper towel.
• When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.
• Never leave cleaning residue on the cooktop: the glass may become stained.
• Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.
• Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
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Page 59
CARE AND CLEANING
Removing the side racks
Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the
SELF CLEAN function.
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
1
2
3
Slide out all shelves and remove.
Gently pull down on the retaining wire from underneath the lock stud. The retaining wire will pop out. Unscrew the fixing nut and set aside.
Swing the bottom of the side rack up towards the center of the oven until it is almost horizontal. Slide the prongs at the top out of the mounting slots.
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CARE AND CLEANING
Refitting the side racks
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
Supporting the side rack from
1
2
underneath, hold it almost horizontally and locate the prongs into the mounting slots.
Ensure the prongs are fully inserted into the slots, then lower the side rack carefully and gently push the retaining wire underneath the lock stud.
60
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CARE AND CLEANING
Replacing the oven light bulbs
IMPORTANT!
Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it.
Changing the bulb
1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. 3 Remove the door if the lamp will be hard to reach. 4 Turn the power supply to the freestanding cooker off at the main fuse or circuit
breaker panel. If you don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the freestanding cooker from the power supply may result in death or electrical shock.
5 Remove the lamp cover: turn it counterclockwise to unscrew. 6 Remove the faulty bulb and replace with a new 40 W appliance light bulb. 7 Replace the lamp cover: turn it clockwise to tighten. 8 Turn the power supply to the freestanding cooker back on at the main fuse or circuit
breaker panel.
Lamp covers
61
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CARE AND CLEANING
Removing and refitting the oven door
IMPORTANT!
z
Take care, the oven door is heavy.
z
Do not lift the oven door by its handle. Doing so may damage the door.
z
Ensure the oven and the door are cool before you begin to remove the door.
z
Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
To remove the door
Open the door completely.
1
62
2
3
Open the hinge locks fully on both sides.
Holding the door on both sides, lift door back up to 45° and carefully pull the door out and away from the hinges.
Page 63
To refit the door
1
CARE AND CLEANING
Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side.
2
3
4
Open the door completely and ensure both hinges are secured by the correct notches.
Rotate the locks up into the closed position ensuring they rest inside the slots completely. Note: Incorrect installation will prevent door from correctly sealing.
Close the oven door ensuring that when closed, the door is vertical and parallel to any surrounding cabinetry.
63
Page 64

USING SELF CLEAN

Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
There are two clean cycles available:
STANDARD CLEAN (5hr 20 min)
For normal or heavy soiling
LIGHT CLEAN (4hr 20min)
For light soiling
IMPORTANT!
z
You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do so may result in permanent staining or marking of the door glass. See 'Care and cleaning' for our recommendations on how to do this.
z
Do not use oven cleaners, any degreasing cleaners, or oven liners.
z
Remove all oven shelves, trays, bakeware and utensils from the oven before starting a clean cycle. If left in the oven they will be permanently damaged; items made from combustible material (eg wood, fabric, plastic) may even catch fire.
z
Do not use your oven to clean miscellaneous parts.
z
Make sure the room is well ventilated.
z
Before starting a clean cycle, make sure you move any pet birds to another, closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes given off during a clean cycle, and may die if left in the same room.
z
During a clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.
z
The oven door will be locked during the clean cycle.
z
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or worn, or if the door does not close properly, do not start a clean cycle. Contact a Fisher & Paykel trained and supported service technician or Customer Care.
Before you start
1 Remove all shelves, accessories and
utensils.
2 Wipe up any spills, and along the inner
edge of the oven surface around the seal. Failure to do so may discolor the oven surface.
Avoid cleaning the seal itself as this may cause damage.
3 Check the inner glass pane of the oven
door. If it has soiling on it, you will need to clean it manually before starting a Clean cycle. For instructions, see 'Care and cleaning'.
If soiling is left on the glass, it will
become burnt on during the clean cycle, making it very difficult to remove.
4 Close the oven door firmly.
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Setting Self Clean
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
10:45
COOK BY:
FUNCTION
COOK BY:
FOOD TYPE
COOK BY:
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
STANDARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove all shelves, accessories, and any
excess spillage from oven before starting.
CAUTION
Press button to continue
SELF CLEAN
NEXT
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove all shelves, accessories, and any
excess spillage from oven before starting.
CAUTION
Press button to continue
SELF CLEAN
NEXT
SELF CLEAN
COMPLETE
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove all shelves, accessories, and any
excess spillage from oven before starting.
CAUTION
Press button to continue
SELF CLEAN
NEXT
USING SELF CLEAN
1
2
3
Touch the menu icon in the top left corner of the screen.
CLEAN.
Select
Select
STANDARD CLEAN or LIGHT CLEAN.
4
5
Follow the on-screen instructions and press the button to the right of the screen to continue.
Press the button to the right of the screen to start the clean cycle.
For your safety, the oven door will be locked shut during the cycle. If the door is not shut properly or is reopened before Self Clean starts, the cycle will be cancelled.
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USING SELF CLEAN
SELF CLEAN
COMPLETE
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
Cancelling Self Clean
Press the button to the right of the screen at any point during the clean cycle to cancel.
IMPORTANT!
z
The oven door will not unlock until the oven has cooled to a safe temperature. DO NOT turn off the mains power supply to the oven (wall switch). Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
z
We do not recommend cancelling Self Clean then immediately starting another cycle.
When Self Clean is finished
You need to:
z
z
z
z
z
66
SELF CLEAN COMPLETE will show in the
display. Touch the display to clear.
wait for the oven to cool down completely remove the grey ash with a small brush or damp cloth wipe out the oven with a clean, damp cloth dry with a clean, lint-free cloth, and replace the oven shelves.
Page 67

TROUBLESHOOTING

If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre.
General
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work (no heating)
The oven does not work but the screen is on.
One of the oven lights does not come on, but the oven works.
The oven controls are unresponsive.
The oven is not heating. The door is not properly closed
A glass pane in the oven door has cracked, chipped, or shattered.
I can feel hot air blowing out of the vents after I have turned the oven off.
The oven fan comes on when I select a function that does not use a fan (eg BAKE)
No power supply (oven light and dial halos do not come on)
The oven is in Demo Mode. Call Customer Care.
The oven light bulb(s) have blown. Replace the light bulb(s). See
The light bulb is loose. Ensure bulb is secure See 'Care
The oven light has been turned off. Go to the menu in the top
The control panel is locked. Touch and hold the screen
or it is opened too frequently during cooking.
Incorrect cleaning or the edge of the glass hitting against something.
This is normal. For safety reasons the cooling fans
This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature.
Ensure the circuit breaker hasn’t tripped and there is no power outage in your area. If there is a power outage, you cannot use the oven until power is restored.
'Replacing the oven light bulbs' for instructions.
and cleaning' for instructions.
left corner of the screen and select LIGHT.
to unlock.
The heating elements are disabled while the door is open. Ensure the door is properly closed and avoid opening it during cooking.
You must NOT use the oven. Contact a Fisher & Paykel trained and supported service technician or Customer Care
will continue to run even when you have turned the oven off. The fans will switch off automatically when the oven has cooled.
Wait until the red heating bar on the screen disappears: the oven will then be ready to use.
67
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TROUBLESHOOTING
General
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven has reached the set temperature but the temperature dial halo is still red.
The oven sounds a tone when I try to set the temperature below a certain temperature.
The temperature dial halo never turns white when I use GRILL/BROIL.
Fan noise and warm air coming from the freestanding cooker during and after use.
Condensation around oven (eg on control panel or top of oven door.)
Steam coming from vents at the back of the freestanding cooker.
The oven door does not align with the control panel or cabinetry.
Temperature is not calibrated correctly.
The fan does not come on in a convection mode.
Uneven baking Oven not correctly preheated. Ensure the dial halo has changed
The halo around the dial alternates between white and orange during use
The oven is set to MAXI Grill. This is normal. The dial halo will
stay red whenever this function is in use as the grill element is always heating.
This is normal: for food safety reasons, the oven functions have factory-set minimum temperature settings.
This is normal: the halo stays red to indicate that the grill element provides instant radiant heat.
A cooling fan in the freestanding cooker runs to prevent the oven door and control panel from overheating.
Food has high moisture content or the local climate is contributing to condensation.
Moisture from food evaporating during cooking.
The oven door has been installed incorrectly and the hinges are misaligned within the slots.
Door is not sealing correctly. Re-install the door. See 'Removing
Technical fault Contact your Authorized Service
Unsuitable or incorrectly arfreestanding cookerd bakeware.
The oven needs to heat periodically to maintain the set temperature during use
Select a different temperature or try a different function that is designed for low temperatures.
This is normal and requires no action.
If there is frequent or excessive condensation, ensure that cabinetry around the freestanding cooker is moisture-proof.
This is normal, especially if you are cooking large quantities of food using a CONVECTION mode
Re-install the door. See 'Removing and refitting the oven door' for instructions.
and refitting the oven door' for instructions.
Center or Customer Care.
to red before beginning.
See 'Baking' for advice.
This is normal.
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TROUBLESHOOTING
Self Clean
PROBLEM POSSIBLE CAUSES WHAT TO DO
During Self Clean, the oven is louder than usual.
The screen shows no time remaining but the oven door will not open.
I have cancelled Self Clean but cannot use the oven:
• the door will not open
• the screen is still counting down or showing no time remaining
• the controls are unresponsive
The oven screen shows A2 or A3.
There is a power cut during Self Clean.
Excessive smoking and/ or flames inside the oven during a CLEAN cycle.
Brief glowing inside the oven during SELF CLEAN.
The dial halos on the secondary oven flash white
The dial halos on the main oven flash red
The oven door won’t open The door is locked because
This is normal: the oven’s cooling fans operate at their highest speed.
The oven door is locked because the oven is still too hot to be used for cooking.
This is normal. If the oven is still too hot to be used for cooking the door will stay locked until it has cooled down.
See section 'Alert codes' for instructions.
Power cut. The heating elements are
Combustible material (eg wooden board or utensil) or excessive food soils left in the oven.
Heavy soiling is being removed This is normal and requires
SELF CLEAN is running in the main
oven
The secondary oven is in use A
cycle is underway or the
CLEAN
oven has not yet cooled.
SELF
Wait until Self Clean has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock.
Wait until the cool-down phase has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use.
Depending on when the clean cycle was cancelled, the cool-down may take up to 45 minutes.
Follow the instructions on the screen.
disabled while the door is open. The door will remain locked until the oven has cooled to a safe temperature.
Follow the instructions under 'Using Self Clean' Do not disconnect the freestanding cooker from the power supply at the circuit breaker. The cooling fan is needed to cool the freestanding cooker.
no action.
Wait until the SELF CLEAN cycle has finished or follow the instructions in 'Setting Self Clean'.
SELF CLEAN cycle cannot run
when the secondary oven is in use. Turn the the dials of the secondary
OFF.
oven to
See instructions in 'Using Self Clean'.
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TROUBLESHOOTING
Cooktop
PROBLEM POSSIBLE CAUSES WHAT TO DO
The cooktop cannot be turned on.
The touch controls are unresponsive.
The touch controls are difficult to operate.
The display flashes
and there is a
Er03
continuous beep.
No power. Make sure the cooktop is
connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call your Authorised Service Centre or Customer Care.
The controls are locked. Unlock the controls. See
section ‘Using your induction cooktop’ for instructions.
There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.
Liquid has spilled onto the touch control area.
There are objects (eg utensils) on the touch control area.
Several touch controls are registering continuous contact (eg due to someone resting their hand or arm on the touch control area).
Make sure the touch control area is dry and use the ball of your finger when touching the controls.
Switch the power to the cooktop off at the wall and see ‘Care and cleaning’ for instructions
Remove the objects from the touch control area.
Remove the cause of continuous contact.
Pans do not become hot. The heat setting display comes on, but the
does not flash
when I remove a pan.
-0- shows in the
timer display when I turn on the cooktop.
70
The cooktop is in ‘Display mode’
Contact Customer Care or your Authorised Service Centre.
Page 71
TROUBLESHOOTING
Cooktop
PROBLEM POSSIBLE CAUSES WHAT TO DO
The glass is being scratched.
The touch controls are unresponsive.
The touch controls are difficult to operate.
The glass is being scratched.
The display flashes
and there is a
Er03
continuous beep.
Rough-edged cookware. Use cookware with flat and
smooth bases. See ‘Choosing the right cookware’.
Unsuitable, abrasive scourer or cleaning products being used.
The controls are locked. Unlock the controls. See
There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.
Rough-edged cookware. Use cookware with flat and
Unsuitable, abrasive scourer or cleaning products being used.
Liquid has spilled onto the touch control area.
There are objects (eg utensils) on the touch control area.
See ‘Care and cleaning’.
section ‘Using your induction cooktop’ for instructions.
Make sure the touch control area is dry and use the ball of your finger when touching the controls.
smooth bases. See ‘Choosing the right cookware’.
See ‘Care and cleaning’.
Switch the power to the cooktop off at the wall and see ‘Care and cleaning’ for instructions
Remove the objects from the touch control area.
Several touch controls are registering continuous contact (eg due to someone resting their hand or arm on the touch control area).
Remove the cause of continuous contact.
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TROUBLESHOOTING
Cooktop
PROBLEM POSSIBLE CAUSES WHAT TO DO
Some pans make crackling or clicking noises.
The cooktop makes a low humming noise when used on a high heat setting (especially PowerBoost).
Fan noise coming from the cooktop.
The heat setting will not increase. The display flashes and the cooktop beeps when I try to increase the heat.
Pans do not become hot and
appears in the
display.
This may be caused by the construction of your cookware (layers of different metals vibrating differently).
This is caused by the technology of induction cooking.
A cooling fan built into your cooktop has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the cooktop off.
Other cooking zones are in use and cooktop is at maximum power.
The cooktop cannot detect the pan because it is not suitable for induction cooking.
This is normal for induction cookware and does not indicate a fault.
This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
This is normal and needs no action. Do not switch the power to the cooktop off at the wall while the fan is running.
Reduce the heat setting for other cooking zones. See section ‘Using multiple cooking zones.’
Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.
P flashes in the display
when you are trying to set PowerBoost.
The cooktop or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically Er following by two digits).
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The cooktop cannot detect the pan because it is too small for the cooking zone or not properly centred on it.
PowerBoost is temporarily unavailable because the cooktop needs to protect itself from overheating.
Technical fault. Please note down the error
Centre the pan and make sure that its base matches the size of the cooking zone.
Allow the cooktop to cool down.
letters and numbers, switch the power to the cooktop off at the wall, and contact your Authorised Service Centre or Customer Care with the error code information.
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ALERT CODES

If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch the display and press the little audio
button in the bottom right to mute it.
2 Make a note of the alert code displayed. You may need this information. 3 Follow the instructions on the screen to resolve the problem. 4 If you can fix the problem and the alert code does not reappear, you may continue
using your oven.
If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off at the wall and contact a Fisher & Paykel trained and supported service technician or Customer Care with the alert code information.
ALERT CODE POSSIBLE CAUSES WHAT TO DO
A1
A2
A3
F
+ number
The oven has overheated.
Door lock error: the door cannot be locked after you have started a Self Clean cycle.
Door lock error: the door cannot be unlocked after a Self Clean cycle has finished.
Technical fault. • Note down the alert code.
• Allow the oven to cool down.
• Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven.
• Turn the power to the oven off at the wall and on again.
• Wait approximately 10 seconds. This will allow the door lock to return to its initial position.
• Set the clock. See 'Setting the clock' and 'First use' for instructions.
• Try starting a Self Clean cycle again, making sure that you close the door firmly. See 'Setting Self Clean'.
• Turn the power to the oven off at the wall and on again.
• Gently press the door a few times to help the door lock disengage.
• If this doesn’t help and the alert code reappears, contact a Fisher & Paykel trained and supported service technician or Customer Care.
• Wait until the cooling fans have stopped and the oven has completely cooled down.
• Turn the power to the oven off at the wall.
• Contact a Fisher & Paykel trained and supported service technician or Customer Care.
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Page 74

WARRANTY AND SERVICE

Before you call for service or assistance
Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:
z
Your product is correctly installed.
z
You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Service Center, Customer Care, or contact us through our website www.fisherpaykel.com
Complete and keep for safe reference:
Mode
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
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FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2024. All rights reserved.
The models shown in this guide may not be available in all markets
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher&Paykel dealer.
and are subject to change at any time.
41829A 02.24
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