Fisher & Paykel OS60NDB1 Quick Guide
STEAM OVEN
OS60 models
USER GUIDE
NZ AU GB IE
CONTENTS
Safety and warnings 2
Introduction 9
First use 10
User preference settings 15
Starting your oven 18
Cooking mode tables 19
Traditional cooking 20
Steam cooking 21
Using oven lights 24
Automatic cooking 25
Using the meat probe (some models only) 27
Recipes 30
Care and cleaning 33
Replacing the oven lamp 34
Troubleshooting 35
Cooking charts 36
Warranty and service 37
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability
in your country, please go to our website fisherpaykel.com or contact your local
Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
Operation
Your oven has been carefully designed to operate safely during normal cooking procedures.
Keep the following safety instructions in mind when you are using it:
WARNING!
ELECTRICAL SHOCK HAZARD
Before carrying out any work on the
electrical section of the appliance, it must
be disconnected from the mains electricity
supply.
Connection to a good ground wiring system
is absolutely essential and mandatory.
Alterations to the domestic wiring
system must only be made by a qualified
electrician.
Turn the oven off at the wall before
replacing the oven lamp.
Failure to follow this advice may result in
electrical shock or death.
WARNING!
FIRE HAZARD
Do not place aluminium foil, dishes, trays,
water or ice on the oven
floor during cooking, as doing so will
irreversibly damage the enamel; lining the
oven with aluminium foil may even cause
fire.
Do not use adapters, reducers, or branching
devices to connect this appliance to the
mains power supply.
Never use your appliance for warming or
heating the room. Persons could be burned
or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an oven or
near its surface.
Failure to follow this advice may result in
overheating, burning, and injury.
2
SAFETY AND WARNINGS
WARNING!
CUT HAZARD
Take care – some edges are sharp.
Failure to use caution could result in injury
or cuts.
WARNING!
HOT SURFACE HAZARD
Accessible parts may become hot when in
use.
To avoid burns and scalds, keep children
away.
Use oven mitts or other protection when
handling hot surfaces such
as oven shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before removing
or replacing food.
Do not touch heating elements or interior
surfaces of the oven.
Heating elements may be hot even though
they are dark in colour. Interior surfaces of
an oven become hot enough to cause burns.
During and after use, do not touch, or let
clothing or other flammable materials
contact heating elements or interior
surfaces of the oven until they have had
sufficient time to cool.
Other surfaces of the appliance may
become hot enough to cause burns – among
these surfaces are the oven vent,
the surface near the oven vent, and the oven
door.
Failure to follow this advice could result in
burns and scalds.
3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
Save these instructions for the local inspectors use.
To avoid hazard, follow these instructions carefully
before installing or using this appliance.
●
Make this information available to the person
installing the appliance – doing so could reduce your
installation costs.
●
This oven is to be installed and connected to the
electricity supply only by an authorised person.
●
If the installation requires alterations to the domestic
electrical system, call a qualified electrician. The
electrician should also check that the socket cable
section is suitable for the electricity drawn by the
oven.
●
The oven must be earthed.
●
Installation must comply with your local building and
electricity regulations.
●
This appliance must be installed and connected to
the mains power supply only by a suitably qualified
person according to these installation instructions
and in compliance with any applicable local building
and electricity regulations.
Failure to install the appliance correctly could
invalidate any warranty or liability claims.
●
If the power supply cable is damaged, it must be
replaced by the manufacturer, its service agent or
similarly qualified person in order to avoid a hazard.
●
A circuit breaker is recommended.
●
Do not use adaptors, reducers or branching devices
to connect the oven to the mains electricity supply,
as they can cause overheating and burning.
●
Make sure the cavity is completely sealed with no
gaps. This is to ensure the oven cooling system
functions correctly.
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
To reduce the risk of fire, electrical shock, injury to
persons or damage when using the oven, follow the
important safety instructions listed below:
●
Read all the instructions before using the oven. Use
the oven only for its intended purpose as described
in these instructions.
●
PROPER INSTALLATION: be sure your appliance
is properly installed and earthed by a qualified
technician.
●
ISOLATING SWITCH: make sure this oven is
connected to a circuit which incorporates
an isolating switch providing full disconnection from
the power supply.
●
Household appliances are not intended to be played
with by children.
●
Do not leave children alone. Children should not
be left alone or unattended in the area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
●
Children of less than 8 years old must be kept away
from the appliance unless continuously supervised.
This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance
in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be
done by children without supervision.
5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Do not place heavy objects on the oven door.
●
Wear proper apparel. Do not wear loose fitting or
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.
●
In addition, avoid using acid or alkaline substances
(such as lemon, vinegar, salt, tomatoes, etc.).
Avoid using products containing chlorine, acids or
abrasives, especially for cleaning painted parts.
●
USER SERVICING: do not repair or replace any part
of the appliance unless specifically recommended in
the manual. All other servicing should be referred to
a qualified technician.
●
Do not use water on grease fires. Smother the
fire or flame or use a dry chemical or foam type
extinguisher.
●
Use only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot
areas or heating elements. Do not use a towel or a
bulky cloth for a potholder. It could catch fire.
●
Do not heat unopened food containers. They can
build up pressure that may cause the container to
burst and result in injury.
●
SAFE FOOD HANDLING: leave food in the oven for
as short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warm weather.
●
Always keep oven vents unobstructed.
●
Do not operate your appliance by means of an
external timer or separate remote control system.
6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
CAUTION: Hot air can blow from the vent at the base
of the oven as part of the oven’s cooling system.
●
PLACEMENT OF OVEN SHELVES: always position
shelves in the desired location while the oven is
cool (before preheating). If a shelf must be removed
while the oven is hot, do not let the oven mitts or
potholder contact hot heating elements in the
oven or the base of the oven.
●
Do not clean the oven seal or use any oven-cleaning
products on it. It is essential for a good seal, which
ensures that the oven operates efficiently. Care
should be taken not to rub, damage or move it.
●
Do not use oven cleaners, harsh/abrasive cleaning
agents, waxes, or polishes.
No commercial oven cleaner, oven liner, or protective
coating of any kind should be used in or around any
part of the oven. Do not use harsh/abrasive cleaners,
scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may
result in the glass shattering.
●
Clean only the parts listed in this manual.
●
Do not use a steam cleaner to clean any part of the
oven.
●
Do not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
●
Do not install or operate the appliance if it is
damaged or not working properly.
If you receive a damaged product, contact your
dealer or installer immediately.
●
Use only bakeware approved for oven use. Follow
the bakeware manufacturer’s instructions.
7
INTRODUCTION
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
●
A wide choice of oven functions.
●
Intuitive controls and displays.
Before you start
●
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
●
Read this guide, taking special note of the ‘Safety and warnings’ section.
●
Remove all internal and external packaging and dispose of it responsibly.
Recycle items that you can.
●
The oven should be thoroughly cleaned with soap and water and carefully rinsed.
●
It is important that you condition the oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residue and ensure you get the best results
from the start. There will be a distinctive smell and a small amount of smoke during
conditioning. This is normal, but make sure the kitchen is well ventilated.
●
Heat the oven for 30 minutes at the maximum temperature.
Use the true convection function without accessories in the oven.
●
Before using the accessories for the first time, clean them carefully with hot water,
dishwashing liquid and a soft cloth.
1
2
3
4
5
1 Control panel
2 Oven vent louvres
3 Oven door and handle
4 Oven light (not illustrated)
5 Oven seal (not illustrated)
9
FIRST USE
Using the wire shelf
●
To remove the wire shelf, pull it towards
you until it stops and then lift, by pulling
upwards, until it comes completely out.
●
To insert the wire shelf, slide it in at an
angle of 45° until it locks and then lower
it horizontally and push it all the way in.
●
If the wire shelf has a low drip tray,
to remove it, lift it slightly and slide it
towards you.
Wire shelf and baking pan
Using the perforated tray
This tray is used for steam cooking and
is positioned on the flat grill together
with its support. We recommend also
using it in combination with the drip tray
to catch everything the drips from the
food during cooking.
Perforated tray
Meat probe (some models only)
10
Perforated tray with lid
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