The models shown in this user guide
may not be available in all markets
and are subject to change at any time.
For current details about model and
specification availability in your country,
go to our website fisherpaykel.com or
contact your local Fisher&Paykel dealer.
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1
PRODUCT SPECIFICATIONS
ModelOM25BLCX1
Rated voltage230 – 240VAC, 50Hz
Rated input power (microwave)1450W
Rated output power (microwave)900W
Rated input power (grill)1100W
Rated output power (grill)2300W
Oven capacity25 L
Turntable diameter315mm
External dimensions(W) 595 x (H) 460 x (D) 470mm
Net weightApproximately 18.5kg
ModelOM25BLSB1, OM25BLSX1
Rated voltage240VAC, 50Hz
Rated input power (microwave)1450W
Rated output power (microwave)900W
Oven capacity28L
Turntable diameter315mm
External dimensions(W) 595 x (H) 390 x (D) 388mm
Net weightApproximately 18.5kg
3
SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Read and follow the safety and warnings outlined in this user guide
before operating this appliance.
Failure to do so can result in death, electric shock, fire or injury to persons.
!
WARNING!
Hot Surface Hazard
The accessible surface may be hot during operation.
Use this appliance only for the intended purpose as described in the user guide.
IMPORTANT SAFETY INFORMATION
Read this user guide carefully and keep for future reference. Ensure that you follow
the installation steps when installing the appliance.
WARNING!
AVOID EXPOSURE TO EXCESSIVE MICROWAVE ENERGY!
Do not attempt to operate this microwave oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important not to
tamper with the safety interlocks.
Do not place any object between the oven front face and the door, or allow food or
cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. Ensure the oven door is closed properly and
there is no damage to the:
– Door (bent)
– Hinges and latches (broken or loosened)
– Door seals and sealing surfaces.
Ensure the oven is adjusted or repaired only by a Fisher&Paykel trained and
supported service technician.
if the door or door seals are damaged, do not operate the oven until it has been
repaired by a Fisher&Paykel trained and supported service technician.
Follow the basic precautions to reduce the risk of fire, electric shock, injury to persons
or exposure to excessive microwave oven energy when using your appliance.
Electric Shock Hazard
This appliance must be grounded. Do not plug into an outlet until appliance is
properly installed and grounded. Grounding reduces the risk of electric shock by
providing an escape wire for the electric current In the event of an electrical short
circuit. Improper grounding can result in electric shock.
This appliance is equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly installed and grounded.
A short power-supply cord is provided to reduce the risks of tripping or the cord
becoming entangled.
4
SAFETY AND WARNINGS
Consult an electrician or a Fisher&Paykel trained and supported service technician
if the grounding instructions are not completely understood, or if you are not sure
whether the appliance is properly grounded. If it is necessary to use an extension
cord, use only a 3-wire extension cord.
If using a long cord set or extension cord, ensure that the marked electrical rating
ofthe cord is greater than the electrical rating of the appliance.
The long cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over unintentionally.
Ensure the power supply cord is undamaged and does not run under the oven or
overany hot or sharp surface.
The socket must be readily accessible after installation so that it can be easily
unplugged in an emergency.
Installation
This appliance is intended to be used for normal personal, family or
householdpurposes.
This is a built-in microwave oven intended to be installed in a cavity only.
Make sure that all the packing materials are removed from the inside of the door.
DO NOT use the oven outdoors.
Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the
cavity or on the door. If there is any damage, do not operate the oven and contact
aFisher&Paykel trained and supported service technician.
This microwave oven must be placed on a flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the oven.
Do not place the oven where heat, moisture or high humidity are generated or near
combustible materials.
Electrical
Never unplug your appliance by pulling on the power cord. Always grip the plug firmly
and pull straight out from the outlet.
Do not plug in any other appliance at the same power point as your appliance or use
extension cords or double adapters or ungrounded (two prong) adapters.
If the power supply cord is damaged, it must only be replaced by a Fisher&Paykel
trained and supported service technician.
All electrical repairs must be carried out by a Fisher&Paykel trained and supported
service technician or qualified electrician in order to avoid a hazard.
Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
It is hazardous for anyone other than a Fisher&Paykel trained and supported
service technician or qualified electrician to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to
microwaveenergy.
5
SAFETY AND WARNINGS
Disposal/Recycling
The packaging materials for this appliance are recyclable.
Operation
DO NOT operate the oven without glass tray, roller support and shaft in their
properpositions.
Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
Arrange food items carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated and add more
asneeded.
Food severely overcooked can smoke or ignite.
Turn food items over once during microwaving to speed cooking of such food items
as chicken and hamburgers. Large items like roasts must be turned over at least once.
Rearrange food items such as meatballs halfway through cooking both from top to
bottom and from the centre of the dish to the outside.
Food Safety
Use only utensils that are suitable for use in microwave ovens.
Be fire wise. Switch off or unplug the appliance and keep the door closed if smoke
isobserved in order to stop any flames.
Take care when handling containers. Microwave heating of beverages can result in
delayed eruptive boiling.
Ensure the contents of feeding bottles and baby food jars are stirred or shaken and
the temperature checked before consumption, in order to avoid burns.
Use only the temperature probe recommended for this oven (for ovens provided
witha facility to use a temperature-sensing probe.)
Do not use the microwave oven for purposes other than the heating food and
beverages as this may lead to risk of injury, ignition or fire. It is recommended
toavoid:
– Drying of f– Hea– Metallic c
microwavecooking.
Do not heat liquids and other foods in sealed containers due to risk of explosion.
Do not heat food in plastic or paper containers to avoid possibility of ignition.
Do not heat eggs in their shell and whole hard-boiled eggs in the microwave oven
dueto the risk of explosion even after microwave heating has ended.
Do not fry food in the oven. Hot oil can damage oven parts and utensils and even
result in skin burns. Oil can self ignite and therefore create a fire hazard.
ood or clothing.
ting of warming pads, slippers, sponges, damp cloths or similar
ontainers for food and beverages should not be used during
6
SAFETY AND WARNINGS
Child Safety
Keep the appliance and its cord out of reach of children aged less than 8 years.
Ensure that children (aged 8 years and above) and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge can only use the
appliance if they are supervised or have been given instruction on how to use the
appliance safely and understand the hazards involved.
Never allow children to play with the appliance.
Cover food items while cooking. Covers prevent spattering and help food items
to cook evenly.
IMPORTANT!
Ensure that your microwave oven is regularly cleaned to avoid damage to its surface
that can result in hazards or potential injury.
Cleaning
Clean the oven regularly and remove any food deposits. Failure to maintain the oven
in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
Do not clean the appliance with a steam cleaner.
Be sure to unplug the appliance from the power supply before cleaning.
Clean the cavity of the oven after using with a slightly damp cloth.
Clean the accessories with soapy water.
The door frame, seal and neighbouring parts must be regularly cleaned with a
dampcloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass, this may scratch the surface which may result in shattering of the glass.
For easy cleaning of the cavity walls when food it baked on, place half a lemon in a
bowl with 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes.
Wipe the oven clean with a soft, dry cloth after use.
WARNING!
Personal Injury Hazard
It is hazardous for anyone other than a qualified person to carry out any service or
repair operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
See the instructions on ‘Microwave-safe materials’. There may be certain non-metallic
utensils that are not safe to use for microwaving. If in doubt, you can test the utensil
in question following the procedure below.
Utensil Test
1 Fill a microwave-safe container with 1 cup (250ml) of cold water
along with theutensil.
2 Cook on maximum power for 1 minute.
3 Carefully feel the utensil. If the empty utensil is warm, do not use it
for microwavecooking.
4 Do not exceed 1 minute cooking time.
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