Fisher & Paykel OB90S9MEX3 User Manual

Built-in oven

OB90 models

User guide

NZ AU

Contents

Introduction

Safety and warnings

The control panel

Setting the clock and first use

Using your oven

Oven functions

Using the rotisserie

Using the timer

Automatic cooking

Cooking chart

User preference settings

Sabbath setting

Care and cleaning

Troubleshooting

Alert codes

Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact your local Fisher & Paykel dealer.

Introduction

Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a choice of nine oven functions, including Rotisserie

intuitive electronic controls and displays illuminated halos around the dials for visual feedback preference settings – see ‘User preference settings’ and ‘Sabbath setting’.

Before you start

Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all the packaging and check that you have all the accessories listed below. Make sure you follow the instructions under ‘Setting the clock and first use’ before using your oven for cooking or baking.

Oven vent louvres

Control panel

Stainless steel strip

Side racks

Grill tray and rotisserie

Oven door and handle

Oven seal

Catalytic panels

Not illustrated:

Baking tray Step-down oven shelf Oven shelf Grill rack Tray handles Sliding shelf supports

Safety and warnings

Operation

Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it:

WARNING!

Electrical Shock Hazard

Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in death or electrical shock.

Fire Hazard

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface. Failure to follow this advice may result in overheating, burning, and injury.

WARNING!

Hot Surface Hazard

Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent, the surface near the oven vent, and

the oven door.

Failure to follow this advice could result in burns and scalds.

WARNING!

Cut Hazard

Take care - some edges are sharp.

Failure to use caution could result in injury or cuts.

Safety and warnings

Important safety instructions

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety instructions listed below:

Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Children or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings. Do not place heavy objects on the oven door. Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher. Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire. Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury. Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather. Always keep oven vents unobstructed. Do not operate your appliance by means of an external timer or separate remote-control system.

Safety and warnings

Important safety instructions

Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering. Do not use a steam cleaner to clean any part of the oven. Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately. Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.

The control panel

Timer indicator (see ‘Using the timer’)

Clock indicator (see ‘Setting the clock and first use’) Cooking time indicator (see ‘Automatic cooking’)

Display

Stop time indicator (see ‘Automatic cooking’)

Select Cancel

Scroll

Function indicators (see ‘Oven functions’)

Roast

Function dial halo

Function dial (see ‘Using your oven’)

Temperature indicator (see ‘Using your oven’)

Temperature dial halo

Temperature dial (see ‘Using your oven’)

Locking the control panel

You can lock the control panel to prevent unintended use (eg children playing with the oven). Doing so will disable the dials and all the buttons.

To lock the control panel

Make sure the oven is not in use (the function dial is turned to Off ) and neither automatic cooking nor the timer is set (no indicator is lit in the display).

Press and hold the select button until you hear a beep and --- appears in the temperature indicator.

To unlock the control panel

Press and hold the select or cancel button until you hear a beep and the temperature indicator becomes blank.

Setting the clock and  rst use

Setting the clock

You will need to set the clock to make full use of your oven.

Ensure the power supply to the oven is on.

Select the clock by

pressing the right

scroll

button twice. The clock will appear and the colon will flash.

indicator

Press the select button

to confirm. The display will flash to indicate the clock is ready to be set.

Set the time by pressing the scroll buttons. Holding the buttons down will speed up the scrolling.

Press the select button to confirm. The clock

indicator will soon disappear

but the clock is now set.

First use: conditioning the oven

It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start.

Make sure you have set the clock.

Fit the Catalytic panels. See ‘Fitting the Catalytic panels’ for instructions.

Slide in the shelves and the grill tray. See ‘Using your oven’ for instructions.

Heat the oven for:

30 minutes at 200

15 minutes at 200 oC using Fan Grill

There will be a distinctive smell while you are conditioning the oven. This is normal, but make sure the kitchen is well ventilated during the conditioning.

Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

C using Bake then

Using your oven

Fitting the side racks and catalytic panels

Remove all shelves and trays.

For easier access to the fixing screws, you may remove the oven door first. See ‘Removing and refitting the oven door.’

Using a small coin or a flat-head screwdriver, loosen and remove the front fixing screw (the back lock stud cannot be removed), as shown.

Remove the side rack.

Fit the catalytic panel. When fitting the side catalytic panels, make sure that:

- you slide the panel in, with the cutout in the panel fitting behind the back lock stud.

- the arrows are pointing upwards

- the panel with the round hole is on the right oven wall.

Refit the side racks.

-Slide the side rack gently so it engages with the rear lock stud.

-Make sure that they are the right way up, as in the illustrations, and then insert and tighten the front fixing screw.

If not already fitted, fit the telescopic sliding shelf supports. See “Care and cleaning’ for instructions.

Left hand side panel

Using your oven

Shelf

Guard rail

positions

Slide in the shelves you will need, making sure that: they are between the two wires of a shelf position. the stop notches point down. the guard rail is at the back. Note: the grill tray should be positioned between the two wires of a shelf position or on a sliding shelf support and orientated as shown.

- - - - - -

Stop notch

Stop notch (NZ AU models only)

Select a function. The halo will glow white.

Roast

Set the temperature. While the oven is heating up, the halo will glow red and the temperature indicator will alternately show the actual and set temperatures. When the oven has reached set temperature, a long tone will sound and the halo will turn white. Note: Grill

provides instant radiant heat, so the halo will stay red and there will be no tone.

When you have finished cooking, turn

the function dial to Off

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