Fisher & Paykel OB90S9MEPX3 User Manual

USER GUIDE

Built-in Oven

OB90 pyrolytic models

NZ AU GB IE

CONTENTS

Safety and warnings 3

Introduction 12

The control panel 13

Setting the clock and first use 14

Using your oven 16

Oven functions 17

Using the rotisserie 18

Using the timer 20

Automatic cooking 21

Baking chart 23

User preference settings 24

Sabbath setting 26

Care and cleaning 28

Using the Self Clean function 38

Troubleshooting 41

Alert codes 44

Warranty and service 46

Energy guidelines 48

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.

1

SAFETY AND WARNINGS

Your oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following safety instructions in mind when you are using it:

!

WARNING!

Electrical Shock Hazard
Turn the oven off at the wall
before replacing the oven lamp.
Failure to follow this advice
may result in electrical shock or
death.

2

SAFETY AND WARNINGS

!

WARNING!

Fire Hazard
Follow the instructions on
starting a Self Clean cycle
carefully. Items made from
combustible materials (for
example: wood, fabric, plastic)
may catch fire if left in the oven
during a Self Clean cycle.
Do not place aluminium foil,
dishes, trays, water or ice on
the oven floor during cooking,
as doing so will irreversibly
damage the enamel; lining the
oven with aluminium foil may
even cause fire.
Never use your appliance for
warming or heating the room.
Persons could be
burned or injured or a fire could
start.
Storage in or on appliance:
flammable materials should not
be stored in an oven or near its
surface.
Failure to follow this advice may
result in overheating, burning,
and injury.

3

SAFETY AND WARNINGS

!

WARNING!

Hot Surface Hazard
Accessible parts may become
hot when in use.
To avoid burns and scalds, keep
children away.
Use oven mitts or other
protection when handling hot
surfaces such as oven shelves or
dishes.
Use care when opening the oven
door.
Let hot air or steam escape
before removing or replacing
food.
Do not touch heating elements
or interior surfaces of the oven.
Heating elements may be hot
even though they are dark in
colour. Interior surfaces
of an oven become hot enough
to cause burns. During and after
use, do not touch, or let clothing
or other flammable materials
contact heating elements or
interior surfaces of the oven
until they have had sufficient
time to cool.
Other surfaces of the appliance
may become hot enough to
cause burns - among these
surfaces are the oven vent,
the surface near the oven vent,
and the oven door.
Failure to follow this advice
could result in burns and scalds.

4

SAFETY AND WARNINGS

!

WARNING!

Cut Hazard
Take care - some edges are
sharp.
Failure to use caution could
result in injury or cuts.

5

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical
shock, injury to persons or damage
when using the oven, follow the
important safety instructions listed
below:

• Read all the instructions before using
the oven. Use the oven only for its
intended purpose as described in
these instructions.

• Proper installation: be sure your
appliance is properly installed and
earthed by a qualified technician.

• Isolating switch: make sure this
oven is connected to a circuit which
incorporates an isolating switch
providing full disconnection from
the power supply (under overvoltage
category III conditions). The isolating
switch must be of an approved type
and provide a 3mm air gap contact
separation in all poles.

• Household appliances are not
intended to be played with by
children and children should be
supervised to ensure that they do not
play with the appliance.

6

SAFETY AND WARNINGS

• Do not leave children alone.
Children should not be left alone or
unattended in the area where the
appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance.

• Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.

• Do not place heavy objects on the
oven door.

• Wear proper apparel. Do not wear
loose fitting or hanging garments
when using the appliance. They
could ignite or melt if they touch an
element or hot surface and you could
be burned.

7

SAFETY AND WARNINGS

• User servicing: do not repair or
replace any part of the appliance
unless specifically recommended in
the manual. All other servicing should
be referred to a qualified technician.

• Do not use water on grease fires.
Smother the fire or flame or use a dry
chemical or foam type extinguisher.

• Use only dry oven mitts or potholders.
Moist or damp potholders on hot
surfaces could result in burns from
steam. Do not let potholders touch
hot areas or heating elements. Do
not use a towel or a bulky cloth for a
potholder. It could catch fire.

• Do not heat unopened food
containers. They can build up pressure
that may cause the container to burst
and result in injury.

• Safe food handling: leave food in the
oven for as short a time as possible
before and after cooking. This is to
avoid contamination by organisms
which may cause food poisoning. Take
particular care during warm weather.

8

SAFETY AND WARNINGS

• Always keep oven vents unobstructed.

• Do not operate your appliance
by means of an external timer or
separate remote-control system.

• Caution: Hot air can blow from the
vent at the top of the oven as part of
the oven’s cooling system.

• Placement of oven shelves: always
position shelves in the desired
location while the oven is cool
(before preheating). If a shelf must
be removed while the oven is hot, do
not let the oven mitts or potholder
contact hot heating elements in the
oven or the base of the oven.

• Do not clean the oven seal or use
any oven-cleaning products on it. It
is essential for a good seal, which
ensures that the oven operates
efficiently. Care should be taken not
to rub, damage or move it.

9

SAFETY AND WARNINGS

• Do not use oven cleaners, harsh/
abrasive cleaning agents, waxes, or
polishes. No commercial oven cleaner,
oven liner, or protective coating of
any kind should be used in or around
any part of the oven. Do not use
harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in the glass
shattering.

• Clean only the parts listed in this
manual.

• Do not use a steam cleaner to clean
any part of the oven.

• Before starting a Self Clean cycle,
remove oven shelves, side racks,
and all other cookware/utensils, and
wipe up large food spills or grease
deposits.

• Before starting a Self Clean cycle,
make sure you move any pet birds to
another, closed and well ventilated
room. Some pet birds are extremely
sensitive to the fumes given off
during a Self Clean cycle, and may die
if left in the same room as the oven
during such a cycle.

10

SAFETY AND WARNINGS

• During a Self Clean cycle, the oven
reaches higher temperatures than
it does for cooking. Under such
conditions, the surfaces may get
hotter than usual and children should
be kept away.

• Do not store things children might
want above the oven. Children could
be burned or injured while climbing
on the oven to retrieve items.

• Do not install or operate the
appliance if it is damaged or not
working properly. If you receive
a damaged product, contact your
dealer or installer immediately.

• Use only bakeware approved for
oven use. Follow the bakeware
manufacturer’s instructions.

11

INTRODUCTION

Congratulations on your new purchase. Your oven has a number of features to make
cooking a great experience for you:

●

a choice of eight oven functions, including Rotisserie

●

a convenient, no-mess, pyrolytic Self Clean function – see ‘Using the Self Clean function’

●

intuitive electronic controls and displays

●

illuminated halos around the dials for visual feedback

●

preference settings – see ‘User preference settings’ and ‘Sabbath setting’.

Before you start

●

Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.

●

Read this guide, taking special note of the ‘Safety and warnings’ section.

●

Remove all the packaging and check that you have all the accessories listed below.

●

Make sure you follow the instructions under ‘Setting the clock and first use’ before using
your oven for cooking or baking.

1

4

5

7

6

1 Oven vent louvres
2 Control panel
3 Stainless steel strip
4 Side racks
5 Grill tray and rotisserie
6 Oven door and handle
7 Oven seal

Not illustrated:

●

Baking tray

●

Step-down oven shelf

●

Oven shelf

●

Grill rack

2

3

12

THE CONTROL PANEL

Door open indicator (See ‘Using the
Self Clean function’).

Timer indicator (see ‘Using the timer’)
Cooking time indicator (see ‘Automatic cooking’)
Control lock indicator (see ‘Locking the

control panel’).

Stop time indicator (see ‘Automatic cooking’)

Scroll

-

Select Cancel

Function indicators (see ‘Oven functions’)

Function dial halo

Function dial (see ‘Using your oven’)

Temperature indicator

Temperature dial halo

+

Temperature dial (see ‘Using your oven’)

Locking the control panel

You can lock the control panel to prevent unintended use (eg children playing with the
oven). Doing so will disable the dials and all the buttons.

To lock the control panel

1 Make sure the oven is not in use (the function dial is turned to Off) and neither

automatic cooking nor the timer is set (no indicator is lit in the display).

2 Press and hold the select button until the lock indicator comes on.

To unlock the control panel

Press and hold the cancel button until the lock indicator flashes and then goes out.

13

FIRST USE

Setting the Clock

When your oven is first turned on, or after a power cut, the display will flash . You will
need to set the clock in order to use the oven.

1 The display will flash 

4 Press the left and right

scroll buttons to set the time.

2 Press the right scroll button to scroll

between  and  

3 Press the select button to confirm.

5 Press the select button to confirm.

●

The time set will now be steadily lit.

14

FIRST USE

To change the time

You set the clock within the user preference menu.

1 To enter the user preference menu

press and hold the left and right
scroll buttons together for 3

seconds.

●

The display will either flash 
or 

2 Press the select button to

confirm. The display will flash.

5 Press the left and right scroll

buttons to set the time.

6 Press the select button to confirm.

3

Press the right scroll button to scroll

between ,  or  to
turn the display off (see ‘Setting User
preferences’ for more information).

4 Press the select button to confirm.

15

USING YOUR OVEN

4

3

2

1

Shelf
positions

Guard rail

Stop notch

1 Slide in the shelves you will need, making

sure that:

●

they are between the two wires of a
shelf position

●

the stop notches point down

●

the guard rail is at the back.

●

Note: the grill tray should be positioned
on the sliding shelf supports, or between
the two wires of a shelf position and
orientated as shown.

●

if the sliding shelf supports are not
already fitted see ‘Care and cleaning’ for
instructions.

- - - - - -

Stop notch
(NZ AU
models only)

2

Select a function.

●

The halo will glow white.

-

3 Set the temperature.

●

While the oven is heating up, the halo will
glow red and the temperature indicator
will alternately show the actual and set
temperatures.

●

When the oven has reached set
temperature, a long tone will sound and
the halo will turn white.

●

Note: Grill provides instant radiant heat, so
the halo will stay red and there will be no
tone.

16

+

4 When you have finished cooking,

turn the function dial to Off.

OVEN FUNCTIONS

Off

Selecting this will turn the oven off.

Bake

This is the traditional method of baking. It is best to bake on only one shelf at a time in
this function. Ideal for large cakes and dishes that bake for several hours.

Fan Bake

Ideal for dishes like lasagne that need to brown on top and also single trays of small
cakes or biscuits that bake in less than an hour.

Grill

Grill is the most suitable function for ‘finishing off’ many meals, for example browning
the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite
chicken, fish and steak. Note: heat levels are from LO (50% power) to HI (100%
power), with settings from 1 to 9 in between. Grill provides instant radiant heat, so the
temperature dial halo will stay red.

Fan Grill

Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for
larger items eg a whole chicken.

Fan Forced

Great for multi-shelf cooking. The consistent temperature ensures baking is well risen.
Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.

Pastry Bake

Excellent for sweet and savoury pastry foods, for moist breads and brownies and
cookies that you want extra chewy.

Roast

Use this function to roasting meat, chicken or vegetables. An initial searing stage crisps
and browns the roast then the temperature drops to the level you have preset for the
remainder of the cooking period.

Rotisserie

Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is
basted continuously in its own juices, making it tender on the inside and well browned
and full of flavour on the outside. See ‘Using the rotisserie’.

Self Clean

The Self Clean cycle takes care of the mess and grime that is traditionally associated
with oven cleaning. See ‘Using the Self Clean function’ for details. Note: this is NOT a
cooking function.

17

USING THE ROTISSERIE

Lock stud

Note: If sliding shelf supports have
been fitted to shelf position 1, these
will need to be removed before
using the rotisserie. See ‘Care and
cleaning’ for instructions.

1 Prepare the rotisserie supports.

●

Place the grill tray on the
benchtop.

●

Insert the supports into the lock
studs.

●

Push the supports all the way
down to lock them in firmly.

Rotate the fork screws to
loosen and tighten

Skewer

2 Secure the meat.

IMPORTANT!

Take care, the forks are sharp!

When securing the meat, ensure
that:

●

the skewer goes through the
centre of the meat

●

the forks hold the meat firmly in
place

●

the fork screws are tightened

●

there are no loose or projecting

parts. Poultry should be trussed.
Note: the rotisserie can rotate up
to 6 kg of meat.

Fork

3 Position the skewer on the

supports.

●

Place the skewer on the supports,
and check that the meat does not
touch the grill tray.

●

Twist the handle off. It must not
be left in the oven.

18

Rotisserie drive hole

4 Place the rotisserie in the oven.

●

Slide the grill tray all the way to the
back on shelf position 1.

●

Push the skewer through the hole
cover on the right-hand wall of the
oven, then insert it fully into the
rotisserie drive hole.

USING THE ROTISSERIE

5 Select the Rotisserie function.

●

The skewer will start rotating.

●

Check that the meat does not

6 Set the temperature.

●

We recommend around 210 °C.

touch the grill tray or the grill
element at the top of the oven.

When you have finished using the rotisserie

1 Turn the oven off.
2 Using oven mitts, carefully disengage the right end of the skewer from the rotisserie

drive hole.

3 Slide out the grill tray and place it on a heat-resistant surface.
4 Twist the handle onto the left end of the skewer.
5 Lift the skewer off the supports by the handle.
6 Loosen the fork screws and slide the meat off the skewer.

Tips for using the rotisserie

●

For food safety reasons, we do not recommend using the rotisserie with stuffed meat.

●

If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill
rack in the grill tray, and use Fan Forced. This function will give a result similar to a
rotisserie.

●

Use a meat thermometer to ensure that meat is cooked through to a safe temperature.

●

See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.

19

USING THE TIMER

●

You can use the timer at any time, even if you are not using the oven.

●

If the time is more than an hour, the display will count down in minutes (hr:min). If it is
less than an hour, it will count down in seconds (min:sec).

●

You can set the timer for up to 23 hours 59 minutes.

IMPORTANT!

The timer does NOT turn the oven off.

1 Select the timer by

pressing the right scroll
button once.

●

The timer indicator will
appear and the colon
will flash.

4 Press the select

●

The timer will then begin to count

button to confirm.

down.

2 Press the select

to confirm.

●

The display will flash
to indicate the timer is
ready to be set.

button

3 Set the time by

pressing the scroll
buttons.

●

Holding the buttons
down will speed up the
scrolling.

5 If you want to check the time

of day, you can toggle between
this and the timer countdown by
pressing the scroll

buttons.

To modify the timer setting

1 Make sure the display shows the remaining time counting down.
2 Press the select

button.

3 Press the scroll buttons to set a new time.
4 Press the select button to confirm.

To cancel the timer setting

1 Make sure the display shows the remaining time counting down.
2 Press the cancel button until the display shows the time of day and the timer

indicator disappears.

When the set time is up

●

The display will show : and a tone will sound every 15 seconds.

●

Press any button to stop the tone sounding. The display will revert to showing the time
of day.

20

AUTOMATIC COOKING

●

You can set the oven to automatically turn on later, cook for a preset time (cooking
time), then automatically turn off at a preset stop time. See the example and
instructions below (steps 1 to 7).

●

If you start cooking manually and only want the oven to turn off automatically after a
set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will
automatically turn off when the cooking time is over.

IMPORTANT!

Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.

Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to
be ready by lunchtime (12:30 p.m.)

Set the cooking time

1 Check the clock shows the

correct time of day.

2 Press the right scroll

button twice to scroll
to the cooking time
indicator.

3 Press the select button

to confirm.

Set the stop time

6 Press the right scroll

button once to

scroll to the stop time indicator.

7 Press the select button to confirm.

4 Press the right scroll

button to set the
cooking time. Make
sure you allow for
preheat time in your
calculation.

5 Press the select

button to confirm.

8 Press the right scroll

button to set
the time you would like your food to
be ready by (ie the stop time).

9 Press the select button to confirm.

21

AUTOMATIC COOKING

Select function and temperature

!0 Select a function.

!1 Set the temperature.

When automatic cooking is set

●

The oven and the lights will stay off, the halos will be unlit, but your oven is now set for
automatic cooking. It will automatically turn on at the required time.

●

In a few seconds, the display will show the time of day with the cooking time and
stop time indicators lit.

●

Note: you can modify the function and temperature while the oven is waiting to start
cooking.

When the stop time is reached

The oven will automatically turn off and a long tone will sound.

To check the set cooking time and stop time

Use the scroll buttons.

To cancel automatic cooking

Turn the function dial to Off.

To change the cooking or stop time

Use the right scroll button to scroll to the cooking time or the stop time , p r e s s
to select the one you want to change and use the scroll buttons to change the time.
Press the select button to confirm.

To see the current time of day

Press the cancel button.

22

BAKING CHART

Please note:

●

The settings in the following chart are guidelines only. Follow the instructions in your
recipe or on food packaging and be prepared to adjust the oven settings and baking
times to achieve the best possible results for you.

●

Shelf positions are counted from the base up (1 is the lowest, 4 the highest).

●

Arrange oven shelves before you turn the oven on, then preheat the oven to the
required temperature. Place items in the oven only when the long tone has sounded and
the temperature dial halo has turned from red to white.*

●

Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is
recommended, the higher position uses the step-down shelf.

●

Due to the width of the oven, a single shelf can usually accommodate double the
standard recipe.

●

Always preheat the oven before baking. Please note that the grill element may be on
while the oven heats to the preset temperature.

FOOD

Small cakes single shelf 2 Bake 180-190 13-17 mins

Scones single shelf 2 Fan Forced 210-230 8-12 mins

Sponge two small pans

Light fruit cake two pans (21 cm)

Rich fruit cake exact baking time

Apple pie single shelf 1 Bake 185 35-45 mins

Custard tart single shelf 1 Bake 220,

Quiche single shelf 1 Bake 180-200 30-40 mins

Meringues single shelf 1 Bake 100-120 1 hr

Bread rolls single shelf 1 Bake 210-230 15-20 mins

Muffins 2 x 12 muffin trays

Pastry case
(baked ‘blind’)

* Note: the colour change and tone may occur some time after the set temperature has
been reached. This is because—when heating up from cold—your oven is designed to
initially heat to a temperature somewhat higher than what you have set. This is to
provide optimal baking conditions right from the start.
** This is a two-stage baking process: adjust the temperature after the first stage.

NOTE ON
ARRANGEMENT

multi shelf 1 and 3 Fan Forced 160-170 16-21 mins

multi shelf 1 and 3 Fan Forced 210-230 8-12 mins

(20 cm),on single
shelf

one large pan
(26 cm)

on single shelf

will depend on size

on single shelf

one 21 cm flan tin 1 Pastry Bake 200 10 mins with

SHELF
POSITION(S)

2 Bake 170-190 25-35 mins

2 Bake 175 30-40 mins

2 Bake 155-165 1 hr 30 mins

2 Bake 130-150 3-6 hrs

3 Fan Forced

BEST
FUNCTION

or Fan Bake

TEMP (OC) TIME

10, then

then 180**

190-200 10-15 mins

20-30** mins

beans, then 10
mins without

23

USER PREFERENCE SETTINGS

You can set your oven to:

●

display the temperature in degrees Celsius or Fahrenheit

●

give audio feedback (tones and beeps) or operate quietly

●

display time as 12-hr or 24-hr

●

operate with the display off

●

have its lights on or off during cooking

●

operate in Sabbath setting (see ‘Sabbath setting’ following).

Note: you cannot change user preference settings when the oven is set for automatic
cooking.

How to change preference settings

1 Check the display shows the time of

day and the function dial is set to OFF.

●

If you’re unsure, press the cancel
button twice.

3 Press the right scroll

button to scroll
to the setting you want to change.
Refer to the table following.

2 Press and hold the scroll

buttons
together for 3 seconds to enter the
user preference menu.

4 Press the select button to select the

particular setting.

●

The display will flash.

24

USER PREFERENCE SETTINGS

5 Press the right scroll button to scroll

through the options for that particular
setting. Refer to the table below.

6 Press the select

button to save the

new option.

7 For all options except ‘Display off’ :
press the cancel button to quit the

user preference menu.

SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)

TIME SCALE & ‘DISPLAY

24 HR

12 HR DISPLAY OFF **

OFF’ OPTION

Select between 24-hr
or 12-hr clock display or
set ‘Display off’ option if
you only need the basic
functionalities of your
oven.

TEMPERATURE SCALE

CELSIUS

FAHRENHEIT

Select between degrees
Celsius or Fahrenheit.

AUDIO FEEDBACK

BEEPS/TONES ON

BEEPS/TONES OFF

Turn the beeps and tones
on or off.*

OVEN LIGHTS

Have the light off during

LIGHTS ON
DURING COOKING

LIGHTS OFF
DURING COOKING

cooking if you want to
save power or want the
food you cook to be a
surprise for others!

SABBATH SETTING

SABBATH OFF

See ‘Sabbath setting’ for
instructions.

* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.
** With this option saved, you can still use the oven and timer but the display will be unlit and the
buttons will be unresponsive. To quit this option and enable the display, press and hold the cancel
button.

25

SABBATH SETTING

This setting is designed for religious faiths that observe a ‘no work’ requirement on the
Sabbath.

While your oven is in Sabbath setting

●

The display, dial halos and indicators will be unlit, the buttons will be unresponsive.

●

No tones or beeps will sound.

●

No alert codes or temperature changes will be displayed.

●

The oven lights will stay on. If you want the oven lights to be off during Sabbath setting,
first select the ‘Lights off’ option as described in ‘User preference settings’, and only
then set Sabbath setting.

●

Bake is the only function available in Sabbath setting.

How to set Sabbath setting

1 Select the Bake function.
Set the desired temperature.
Wait until the oven starts up.

26

2 Press and hold the scroll

together for 3 seconds to enter the
user preference menu.

buttons

SABBATH SETTING

3 Press the right scroll

button to scroll

to the Sabbath setting.

4 Press the select button to select the

5 Press the select

the option.

●

The display will flash:.

button to activate

Sabbath setting. The default option is
‘Sabbath off’.

6 Press the scroll

buttons to set the

time (hrs). You may set the time up to

7 Press the select button to activate

the option.

99 hours.

The display, indicators and dial halos will be unlit and unresponsive, but the oven will
bake until you quit Sabbath setting.

To quit Sabbath setting

Press and hold the cancel button until the time of day appears in the display and the
oven turns off.

27

CARE AND CLEANING

Manual cleaning

ALWAYS NEVER

●

Before any manual cleaning or
maintenance, first wait for the oven to
cool down to a safe temperature to
touch, then turn its power supply off at
the wall.

●

Read these cleaning instructions and
the ‘Safety and warnings’ section before
you start cleaning your oven.

●

To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-to­reach spills, food or grease stains from
the oven cavity enamel after each use.

●

Always clean the inner glass pane
before starting a Self Clean cycle
(where available).

●

Always remove oven shelves and side
racks before starting a Self Clean cycle
(where available).

WHAT? HOW? IMPORTANT!

Glass surfaces

(oven door
panes, control
panel)

Door comprises a total of 4 glass panes

inner

D

C

middle

middle

B

outer

A

●

To clean glass pane B-D, you will
first need to remove the door
and the panes. For instructions,
see section ‘Removing and
replacing the door glass panes
for cleaning’.

1 Clean with a solution of mild

detergent or baking soda and
hot water, then wipe dry.

2 Wipe with a glass cleaner and

dry with a soft, lint-free cloth.

●

Never use a steam cleaner.

●

Never store flammable substances in the
oven.

●

Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.

●

Never use oven cleaner on catalytic
panels or in a pyrolytic oven.

●

Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.

●

Never use cleaning products with a
chlorine or acidic base.

●

Don’t use oven cleaners or
any other harsh/abrasive
cleaners, cloths, scouring
pads, steel wool or sharp
metal scrapers to clean
the glass surfaces. These
scratch the glass and may
damage its special coating,
which in turn could result
in the glass cracking or
shattering.

●

Even if you only clean the
inner pane (D), remove the
door and the pane first.
Cleaning the glass with the
pane in the door may result
in cleaning liquid running
down the gaps and drying
onto internal components.

●

Take particular care when
cleaning the control panel
glass. Only use a damp
cloth with detergent.

28

CARE AND CLEANING

Manual cleaning

WHAT? HOW? IMPORTANT!

Dials Clean with a solution of mild

detergent and hot water, then wipe
dry.

●

Stainless steel
strip/handle on
the front of the
oven door

Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfibre cloth.

●

If necessary, use a suitable
stainless steel cleaner and polish.

Aluminium
framing of oven
door and plastic

Clean with a solution of mild
detergent and hot water, then wipe
dry.

corner clips

Oven cavity To clean light soiling off the

enamelled surfaces:
1 Wipe with a damp cloth and a

solution of hot water and mild
detergent.

2 Wipe dry with a soft cloth.

●

To clean stubborn, ‘baked on’
soiling or the whole oven cavity:
use the Self Clean function. See
‘Using the Self Clean function’
for instructions.

Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie
parts

●

Clean with a solution of mild
detergent and hot water.

●

Pre-soak stubborn burnt-on
stains.

●

Except for the baking tray, these
parts are also dishwasher safe.

Baking tray

Oven seal Do not clean this part.

Oven vent

Wipe with a damp cloth. Take care not to let any liquid

louvres

Do not use stainless steel or
oven cleaner on the dials, as
doing so may damage their
coating.

●

Always read the label
to make sure that your
stainless steel cleaner
does not contain chlorine
compounds as these are
corrosive and may damage
the appearance of your
oven.

●

Always rub the stainless
steel in the direction of the
grain.

To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy -to -reach
spills, food or grease stains
from the enamelled surfaces
after each use. Doing so will
reduce the need for using the
Self Clean function frequently.

●

You don’t need to remove
the four lock studs from
the grill tray. They can be
soaked and cleaned while
fixed to the tray.

●

Never leave any of these
parts in the oven during
a Self Clean cycle. They
will get discoloured or
damaged.

run down the louvres of the
oven vent.

29

CARE AND CLEANING

Removing and replacing the side racks

●

Use a flat-head screwdriver or a small coin to
loosen the fixing screws.

●

When replacing the side racks, make sure
that you tighten the fixing screws.

Removing and refitting the sliding shelf supports

IMPORTANT!

●

Remove the side racks first to make removing the sliding shelf supports easier.

●

The sliding shelf supports can only be used on shelf position 1, 3 and 4. They cannot
be used on shelf position 2.

When refitting the sliding shelf supports, make sure that you fit:

●

the side racks first

●

the slides to the top wire of the shelf position

●

both sides of each pair of slides

●

both slides on the same level.

1

2

Removing the sliding shelf supports

30

Do not use that level

Left

Right

1

Refitting the sliding shelf supports

CARE AND CLEANING

Removing and replacing the door glass panes for cleaning

Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may
void your warranty.

IMPORTANT!

●

Take care, the oven door is heavy (14 kg).
If you have any doubts, do not attempt to
remove the door.

●

Make sure the oven and all its parts have

Door comprises a total of 4 glass panes

D

inner

C

middle

B

middle

cooled down. Do not attempt to handle the
parts of a hot oven.

●

Take extreme care when handling the

A

outer

glass panes. Avoid the edges of the glass
bumping against any surface. This may
result in the glass shattering.

●

Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass
and may damage its special coating, which in turn could result in the glass cracking or
shattering.

●

If you notice any sign of damage on any of the glass panes (such as chipping or
cracks), do not use the oven. Call your Authorised Repairer or Customer Care.

●

Make sure you replace all the glass panes correctly. Do not use the oven without all
glass panes correctly in place.

●

If the glass panes feel difficult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help. Note: service visits providing
assistance with using or maintaining the oven are not covered by your warranty.

Remove the door

1 Make sure you have prepared enough

space for resting the door and its glass
panes on a clean, flat surface.

2 Open the door to its full extent.

3 Open the levers on the left and right

hinges to their full extent, as shown.

31

CARE AND CLEANING

1

2

C

4 Gently close the door until the left and

right hinge levers are hooked to the
door.

6 Lift the door and disengage the hinges.
Rest the door on a soft surface. Ensure

you lay it with the handle side down.

Remove the inner and middle glass panes (three in total)

Glass retainer

5 Hold the door firmly, as shown.

2

1

1 Press down on both tabs (1) to release

the glass retainer (2).

32

2 Lift the inner pane (D) slightly (1), then

gently slide out (2).

CARE AND CLEANING

2

1

3

3

3

3

2

1

3 Slide the first middle pane (C) slightly

towards yourself (1), then lift (2) and
slide out (3).

After cleaning, replace the glass panes

When replacing the glass panes, make sure that:

●

you replace all three panes correctly, as shown. Each pane must be in the position
described below in order to fit into the door and to ensure that the oven operates safely
and correctly

●

you take extra care not to bump the edges of the glass against any object or surface

●

you do not force any of the panes into place. If you are experiencing difficulties
replacing the panes, remove them and start the process again from the beginning. If this
still does not help, call Customer Care.

4 Slide the second middle pane (B)

slightly towards yourself (1), then lift
(2) and slide out (3).

1

2

1 Take either one of the middle panes (B or C) and hold it firmly. Insert it in the lowest

pair of grooves (1), push it slightly towards yourself (2) and gently lower into place (3).

Note: the two middle panes (B and C) are identical.

33

CARE AND CLEANING

3

1

3

2

1

2 Take the other middle pane and hold it firmly. Insert it in the next pair of grooves (1),

push it slightly towards yourself (2) and gently lower into place (3).

Angle-cut corner

2

3 Take the inner pane (D), holding it with the angle-cut corner orientated as shown. Insert

it in the uppermost pair of grooves (1), push it slightly towards yourself (2) and gently
lower into place (3).

3

IMPORTANT!

Make sure that the angle-cut corner of the inner pane (D) is at the bottom of the
oven door, on the left-hand side. It has to be in this position for the door to function
correctly.

34

CARE AND CLEANING

Clamp

Clamp

Glass retainer

4 Position the glass retainer, as shown. It should sit on the bottom edge of the outer glass

(A). Check that the clamps of the glass retainer are not deformed or damaged.

“Click”

Glass retainer

5 Gently push the glass retainer back into place. You should be able to hear the tabs on

both sides click as they lock the glass retainer in.

IMPORTANT!

Make sure the glass retainer is correctly and firmly in place and that the glass panes
are secure.

35

Refit the door

CARE AND CLEANING

Notch

1 Hold the door firmly.

3 Open the door to its full extent.

2 Insert the hinge tongues into the slots,

making sure that the notches on both
sides drop into place as shown.

4 Fully close the levers on the left and

right hinges, as shown.

5 Close the door, turn the power supply

to the oven on at the wall, then check
that the door is properly in place:

●

When you open the door, the lights in
the oven should come on.

●

When you close the door, the lights in
the oven should turn off.

36

CARE AND CLEANING

Replacing the oven light bulbs

The oven light bulbs (12V/20 W halogen) have a very long life, but if you should need to
replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel
dealer and follow these steps. Note: oven bulb replacement is not covered by your

warranty.

OFF

1 Allow the oven to cool down, then turn

it off at the mains power supply (wall
switch).

3 Using a flat-head screwdriver, twist and

lift the retainer clip upwards to release
the glass cover. Hold the glass cover to
prevent it falling.

2 Remove any oven shelves that may get

in the way.

4 Carefully lift the glass cover out of the

retaining bracket in the back and pull
out the faulty bulb.

5 Hold the replacement bulb in a soft

cloth or tissue (touching the bulb will
reduce its life span) and insert it into
the socket.

6 Reposition the glass cover and twist

the retainer clip back in place.

Turn the oven back on at the mains

power supply (wall switch).

37

USING THE SELF CLEAN FUNCTION

●

During the pyrolytic Self Clean cycle the extremely high temperature burns off and
breaks down grime and grease deposits. All that is left is a small amount of grey ash that
you can easily remove.

●

There is a choice of Self Clean cycles:

●

Self Clean (3 hours) (for normal soiling).

●

Light Self Clean (2 hours) (suitable for a light or localised soiling).

IMPORTANT!

●

You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure
to do this may result in permanent staining or marking of the door glass.

●

Do not use oven cleaners, any degreasing cleaners, or oven liners.

●

Make sure you remove the side racks, oven shelves and trays, rotisserie and all other
bakeware and utensils from the oven before starting a Self Clean cycle. If left in
the oven, they will become permanently discoloured or damaged; items made from
combustible materials (eg wood, fabric, plastic) may even catch fire.

●

Do not use your oven to clean miscellaneous parts.

●

Make sure the room is well ventilated.

●

Before starting a Self Clean cycle, make sure you move any pet birds to another, closed
and well-ventilated room. Some pet birds are extremely sensitive to the fumes given
off during a Self Clean cycle, and may die if left in the same room as the oven during
such a cycle.

●

During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.

●

The oven door will be locked during the Self Clean cycle (approximately 3 hours).

●

If there are cracks or flaws on any of the oven door glass panes, if the oven seal is
damaged or worn, or if the door does not close properly, do not start a Self Clean
cycle. Call your Authorised Repairer or Customer Care.

To start a Self Clean cycle

1 Remove oven shelves, side racks and all
other accessories, bakeware, and

utensils.

●

Wipe up any spills. Failure to do so
may discolour the oven surfaces.

●

Check the inner glass pane of the
oven door (D). If it has soiling on it
(eg stains from greasy splatter), you
will need to clean it manually before
starting a Self Clean cycle. For
instructions, see ‘Care and cleaning’.

IMPORTANT!

If soiling is left on the glass, it will
become burnt on during the Self
Clean cycle, making it very difficult to
remove.

2 Close the oven door firmly.

38

USING THE SELF CLEAN FUNCTION

3 Select the Self Clean function.

●

The display will flash :

4 Press the right scroll button once for the

Self Clean cycle

- the display will flash : (3 hours), or
Press the right scroll button a second time for the

Light Self Clean cycle

- the display will flash : (2 hours)

●

The temperature indicator will be blank, as
temperature cannot be adjusted.

5 Press the select button to start the Self Clean

cycle.

●

The time will start counting down.

●

For your safety, the oven door will automatically
lock and remain locked during the cycle.

●

Note: if the select button is not pressed within 15
seconds, the oven will automatically turn off. Start
from step 3 again.

●

The display will show DOOR if the door is not shut
properly. See ‘Troubleshooting’.
If the door is not shut properly within 30 seconds,
the oven will automatically turn off.

NOITCNUF

During the Self Clean cycle

●

the temperature and function halos will remain off.

●

the Self Clean function will be lit.

●

the display will countdown the time remaining.

●

the cancel button will glow red.

39

USING THE SELF CLEAN FUNCTION

When a Self Clean cycle has finished

The oven will:

●

emit a long tone

●

automatically turn off

●

automatically unlock the door.

In a few seconds, the display will show the time of day.

You need to:

1 wait for the oven to cool down completely
2 remove the grey ash with a small brush or damp cloth
3 wipe out the oven with a clean damp cloth
4 dry with a clean lint-free cloth
5 replace the side racks and shelves.

To cancel a Self Clean cycle

IMPORTANT!

●

A Self Clean cycle can be cancelled at any time by pressing the cancel button.

●

The door will not unlock until the oven has cooled to a safe temperature. Do NOT
turn off the mains power supply to the oven (wall switch). Turning off the power while
the oven is too hot may damage the oven and its surrounding cabinetry.

To cancel a Self Clean cycle, press the cancel button.

●

If the oven needs to cool down, the Self Clean function indicator will stay lit, the display
will show the remaining cool-down time, the temperature indicator will show cascading
bars and the door will remain locked.

●

When it has cooled down, the oven will turn off, the door will unlock, a long tone will
sound and the display will show the time of day.

●

We do not recommend cancelling a Self Clean cycle and then immediately starting one
again.

40

TROUBLESHOOTING

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your Authorised Repairer or Customer Care.

PROBLEM POSSIBLE CAUSES WHAT TO DO

General

The oven does not work. No power. Check that the mains power

supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage
in your area.

The lights do not come
on when I open the
oven door.

The oven light bulb(s) have
blown.

Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.

The door is not correctly fitted.

The oven is in Sabbath setting
and the ‘Light off’ option has
been saved.

The temperature
indicator shows --- and
the dials and buttons
are unresponsive.

The oven is not heating. The door is not properly closed

A glass pane in the oven
door has cracked,
chipped, or shattered.

The control panel is locked.

or it is opened too frequently
during cooking.

Incorrect cleaning or the edge
of the glass hitting against
something.

See ‘Care and cleaning’ for
instructions on fitting the
door correctly.

To quit Sabbath setting,
press and hold the cancel
button. See ‘User preference
settings’ for instructions
on changing the ‘Light off’
option.

Press and hold the select
cancel button to unlock the
control panel.

The heating elements are
disabled while the door is
open.
Make sure the door is
properly closed and avoid
opening it frequently during
cooking.

You must NOT use the oven.
Call your Authorised Repairer
or Customer Care.

or

41

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

General

The oven has reached
the set temperature
but the temperature
dial halo is still red
(indicating that the oven
is not ready to use).

The oven is heating but
the display is dark.

This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.

The oven is set to ‘Display off’
option.

Wait until a long tone sounds
and the temperature dial halo
turns white: the oven will
then be ready to use.

To quit the ‘Display off’
option, press and hold the
cancel
display shows the time of
day.

button until the

The oven cancels
automatic cooking when
I try to adjust the clock
setting.

The oven beeps
when I try to turn the
temperature dial OFF
or below a certain
temperature.

The temperature dial
halo never turns white
when I use Grill.

The rotisserie skewer
will not rotate.

The rotisserie skewer
stops rotating when I
open the door.

The oven is in Sabbath setting.

The oven was set for automatic
cooking when you were trying
to adjust the clock setting.

This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.

This is normal: the halo stays red to indicate that the grill
element provides instant radiant heat.

The skewer did not fully
engage in the rotisserie drive.

The meat is too heavy.

This is normal: the rotisserie drive is disabled while the door is
open.

To quit Sabbath setting,
press and hold the cancel

button until the display

shows the time of day.

You can only adjust the clock
setting while the oven is not
set for automatic cooking.
See section ‘Setting the clock
and first use’ for instructions.

The temperature dial itself
cannot be ‘turned off’.
Selecting Off with the
function dial will turn the
oven off.

Make sure the skewer
is pushed fully into the
rotisserie drive hole.

To get a finish similiar to a
rotisserie for pieces of meat
or poultry heavier than 6 kg,
use the grill tray and rack
and the Roast function.

42

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

Self Clean function

During a Self Clean
cycle, the oven is louder
than usual.

The display shows 

The display shows :
but the oven door will
not open.

At a point during a Self
Clean cycle, the function

dial halo goes out
and the temperature
indicator starts
displaying cascading
bars

I have cancelled a Self
Clean cycle but cannot
use the oven:

- the oven door will not
open

- the display is still
counting down
minutes or showing

:

- the Self Clean
function indicator is
still lit

- the temperature
indicator shows
cascading bars

- the dials and buttons
are unresponsive.

The oven is beeping and
the display shows 
or .

.

This is normal: the oven’s cooling fans operate at their highest
speed.

The door has not been properly
closed.

The oven door is locked
because the oven is still too hot
to be used for cooking.

This is normal: the oven is
in the last phase of the Self
Clean cycle, cooling down.

This is normal: if the function
dial halo is unlit, you have
successfully cancelled the
Self Clean cycle. However, the
oven is still too hot to be
used for cooking and
needs to cool down.

See section ‘Alert codes’ for instructions.

Make sure you close the door
properly.

Wait until the Self Clean
cycle has finished. If you
cancelled a Self Clean cycle
which was already underway,
the oven still needs to cool
down before it can be
used. The oven door will
automatically unlock.

Wait until the Self Clean
cycle has finished. A long
tone will sound and the
oven door will automatically
unlock when the oven is
ready to use.

Wait until the cool-down
phase has finished. A long
tone will sound and the
oven door will automatically
unlock when the oven is
ready to use.
Note: depending on when
the Self Clean cycle was
cancelled, the cool-down
phase may take up to 45
minutes.

43

ALERT CODES

If there is a problem, the oven will:

●

automatically suspend all oven functions

●

beep five times

●

display an alert code.

IMPORTANT!

Do not turn off the mains power supply to the oven (wall switch) if you get an alert
code, unless the instructions in the chart following specifically instruct you to. There
are cooling fans within the oven which are needed to cool the oven’s components.
Turning off the power while the oven is too hot may damage the oven and its
surrounding cabinetry.

What to do if an alert code is displayed

1 If the beeping hasn’t stopped already, press any button to stop it.
2 Make a note of the alert code displayed. You may need this information.
3 Check the chart following to see if you can fix the problem yourself and follow the

instructions.

4 If you can fix the problem and the alert code does not reappear, you can keep using

your oven.

OR

If you can’t fix the problem yourself or the alert code reappears and the problem
persists: wait until the cooling fans have stopped and the oven has completely cooled
down, then turn the power to the oven off at the wall and call your Authorised Repairer
or Customer Care with the alert code information.

44

ALERT CODES

ALERT CODE POSSIBLE CAUSES WHAT TO DO



The oven has overheated.

1

Allow the oven to cool down.

2

Once the oven has cooled down
and the door has unlocked, the
alert code will disappear. You can
now use the oven again.





+ number

Door lock error: the door
cannot be locked after you have
started a Self Clean cycle.

Door lock error: the door
cannot be unlocked after a Self
Clean cycle has finished.

Technical fault.

1

Turn the power to the oven off at
the wall and on again.

2

Wait approximately 10 seconds.
This is to allow the door lock to
return to its initial position.

3

Set the clock. See ‘Setting the
clock and first use’ for instructions.

4

Try starting a Self Clean cycle
again, making sure that you close
the door firmly. See ‘Using the Self
Clean function’.

1

Turn the power to the oven off at
the wall and on again.

2

Try pressing on the oven door to
help the door lock disengage.

3

If this doesn’t help and the
alert code reappears, call your
Authorised Repairer or Customer
Care.

1

Note down the alert code.

2

Wait until the cooling fans
have stopped and the oven has
completely cooled down.

3

Turn the power to the oven off at
the wall.

4

Call your Authorised Repairer or
Customer Care with the alert code
information.

45

WARRANTY AND SERVICE

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:

1 Your product is correctly installed.
2 You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

46

WARRANTY AND SERVICE

This oven has been designed and constructed in accordance with the following
codes and specifications:

In New Zealand and Australia

●

AS/NZS 60335-1 General Requirements for Domestic electrical appliances

●

AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances

●

AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

In Europe

●

Safety requirements of EEC Directive “Low voltage” 2006/95:
EN 60335-1 General Requirements for Domestic electrical appliances
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances

●

Safety requirements of EEC Directive “EMC” 2004/108:
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements.

Requirements of EEC Directive 93/68.

European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in accordance with local
environmental regulations for waste disposal. For more detailed information about
treatment, recovery and recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you purchased the product

47

ENERGY GUIDELINES

Reducing the environmental impact

Reducing energy consumption will reduce the impact of cooking on the environment.
The following tips can help you to reduce your energy consumption:

●

Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the
foodis ready to be placed in it.

●

Maximise the use of your pre-heated oven – cook or bake in batches.

●

Minimise the number of times you open the oven door during cooking
(to reduce heat loss).

●

Cook multiple dishes at the same time.

●

Use the residual heat in the oven to finish the cooking process (turn the oven off a few
minutes before the cooking time is up).

●

Use ceramic or glass cooking dishes which may reduce the cooking time or allow you to
reduce the oven temperature.

●

Use fan functions wherever possible. These functions may allow you to reduce cooking
times and/or temperatures. Fan forced functions will allow you to bake on multiple
shelves at the same time.

●

Use a ‘Self clean’ function immediately after cooking when the oven is still warm,
shortening the heat up period of the Self clean cycle.

●

Replace oven seals if they become damaged. A damaged seal will decrease the
efficiency of your oven.

●

Cutting food into smaller pieces will reduce cooking time.

●

Do not use the oven to defrost food.

48

www.fi sherpaykel.com

The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly

Copyright © Fisher & Paykel 2015. All rights reserved.

describes the product currently available.

NZ AU GB IE

599520 E / 1104957 - ß1 05.15