Fisher & Paykel OB76SDEPX3 Specifications Sheet
SPEC SHEET › OB76SDEPX3 › Built-in Oven, 76cm 115L, 11 Function, Pyrolytic Date: 06.02.2018 › 1
OB76SDEPX3
Built-in Oven, 76cm 115L,
11 Function, Pyrolytic
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This Fisher & Paykel 76cm, 115L pyrolytic built-in oven with
11 functions allows you to explore a variety of cooking styles.
Brushed Stainless Steel
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T 1300 650 590 W fisherpaykel.com
Dimensions
Depth 608mm
Height
Width
A 689mm
B 760mm
Features & Benefits
Cooking flexibility
This built-in oven has11 functionswith pre-set temperatures,
including Roast, Pastry Bake and Fan Forced allowing you to
use a variety of cooking styles.
Self cleaning
Pyrolytic self-clean breaks down food residue at a very high
temperature, leaving a light ash that’s easily removed with
a damp cloth.For best results, wipe down the inside of your
oven door before you use the self-clean function.
Sized to suit
Designed for multi-shelf cooking, this is one of the largest
built-in ovens on the market providing 115L total capacity.
Safe and sound
The CoolTouch door with quadruple glazing and cooling
system is safe to touch from the outside, protecting your
hands and the surrounding cabinetry. Getting large dishes
in and out of the oven is a breeze with full telescopic sliding
shelves that stay perfectly steady – even when pulled all the
way out.
Perfect results
Our built-in ovens feature AeroTech - a technology that
circulates heat evenly, ideal for multi-shelf cooking.
Designed to match
With their premium handle styling and stainless steel finish,
our built-in ovens are designed to match the rest of Fisher &
Paykel’s kitchen appliance family.
Bake
The Bake function radiates heat from the top and bottom of
the oven whilst natural convection currents evenly distribute
heat. Moisture is retained to provide light, succulent dishes.
For best results, only bake on one shelf at a time.
Classic Bake
Classic Bake generates heat from the bottom, ideal for slow
cooking and gentle cooking of delicate recipes. There is no
direct heating to the top of food so it’s perfect for dishes
that require minimal surface browning.
Fan Bake
Fan Bake generates heat at the top and bottom of the oven,
with the fan creating airflow throughout. The increased
airflow speeds up cooking so oven temperatures can be
lowered by 20oCfor most recipes. Ideal for baking biscuits,
muffins and cakes.
Fan Forced
The Fan Forced function is great for multi-shelf cooking.
Heat is generated at the rear of the oven and is distributed
evenly throughout by the fan.
SPEC SHEET › OB76SDEPX3 › Built-in Oven, 76cm 115L, 11 Function, Pyrolytic Date: 06.02.2018 › 2
Fan Grill
The intense heat and radiation of the Fan Grill function works
well for cooking large cuts of meats, so they are moist inside
and crisp on the outside.
Grill
The Grill function delivers intense heat from the inner region
of the top element when you need to quickly grill one or two
portions. Perfect for cooking crispy chicken breast, steak and
fish. The intensity can be finely controlled; ‘HI’ is ideal for
quick surface browning.
Pastry Bake
The Pastry Bake function is similar to Classic Bake with the
addition of a fan which circulates hot air around the cavity.
It is ideal for recipes that need intense heat from the bottom
but still require some heat on the top, such as pies and tarts.
Roast
Roast is a specialised function that combines the power
of Grill with the long, slow heating ability of Bake. Your
food receives 20 minutes of grill power before the oven
automatically reverts to Bake at the desired temperature.
This provides food with a crisp, flavoursome exterior and a
succulent interior.
Vent Bake
Vent Bake is ideal for slow-roasting meat. Excess moisture
is eliminated from the cavity, which promotes the slow
development of delicious savoury flavours. The heat from the
upper and lower elements gently cooks the meat to give a
succulent and tender result.
Warm
Warm is limited to very gentle temperatures. It isn’t intended
as a cooking function but is designed to keep food warm and
limit the progression of cooking. Using the oven’s specialised
LO Warm setting takes the guesswork out of proving dough.
Self Clean
Pyrolytic Self-Clean activates a high temperature of
460oCfor two to three hours to break down residue to a
light ash - this is easily removed with a damp cloth. For best
results, wipe down the inside of your oven door before you
use this function.
Specifications
Accessories
3-Pc Anti-Splatter Grill System
Aluminium Baking Tray 2
Full extension sliding shelves 3 sets
Meat probe
Capacity
Gross capacity 115 L
Shelf positions 8
Usable capacity 102
Cleaning
Acid resistant graphite enamel
Removable oven door/s
Removable side racks
Self-clean function
Consumption
AMP draw 21 A
Controls
Audio feedback
Automatic cooking
Automatic pre-set temperatures
Capacitive touch controls
Fahrenheit/Celsius Temperature
Halogens lights 3 x 20W
Illuminated halo dials
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Interior light
Precise electronic temperature control
Sabbath mode
Self diagnostics
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General Features
Multifunction
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Oven functions
Bake
Classic Bake
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Fan Bake
Fan Forced
Fan Grill
Grill
Maxi Grill
Oven functions 11
Pastry Bake
Pyrolytic Self-Clean
Roast
Warm
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