Fisher Paykel OB60SL9DEX1 User Manual

SPEC SHEET › OB60SL9DEX160cm Single 9 Function Built-in Oven Date: 20.10.2016 › 1
OB60SL9DEX1
60cm Single 9
Function Built-in Oven
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Built for performance, with ActiveVent technology and an
intuitive control system that allows for precise cooking
mode selection across 9 oven functions. The generous
European ovens. Finished in black reflective glass with
polished metal trim the sleek lines and design detail match
the rest of the Fisher & Paykel kitchen appliance family.
Brushed Stainless Steel
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Dimensions
Depth 577mm
Height
Width
A 598mm
B 597mm
Features & Benefits
ActiveVent™ Technology
An oven's performance can't be measured by temperature
and heat alone - moisture is an important but often
neglected factor in the cooking performance of your oven.
Our ActiveVent™ system allows you to control the removal or
retention of moisture from the oven environment for the best
cooking results and energy consumption.
Designed to Match
Our Built-in Ovens are finished in black reflective glass
and stainless steel, matching the rest of Fisher & Paykel’s
coordinated kitchen family.
Nine Functions
Complete with all essential functions, this non-pyrolytic
model has catalytic liners that break down oil and fat
splashes and has an optional rotisserie kit accessory.
Safe and Sound
A clever cooling system allows for a lighter three-pane glass
door, while still achieving CoolTouch status. Full extension
telescopic shelves are optional.
Pre-Set Oven Functions
The range features models with 11, nine or seven oven
functions. The 11 and nine function models have pre-set
temperatures that deliver just what you need to cook each
dish to perfection, at the touch of a dial.
Bake
The Bake function is for the traditional method of baking.
Heat is radiated from the top and bottom elements of the
oven with natural thermal convection currents distributing
the heat. Moisture is retained within the cavity to provide
light, moist results. It is best to bake on only one shelf at a
time using this function to ensure the best result.
Fan Bake
The Fan Bake function allows heat to be generated by
elements at the top and bottom with the fan creating airflow
throughout the oven. This increased airflow speeds up
cooking and as a result, oven temperatures can be lowered
by 20°C for most recipes. Ideal for baked items that cook in
less than one hour such as biscuits, muffins and cakes.
Fan Forced
The Fan Forced function is great for multi-shelf cooking.
Heat energy is generated at the rear of the cavity by a
powerful element surrounding the fan and is distributed
evenly throughout the space from behind the fan shroud.
Salting the potatoes before you bake them draws out
moisture from the potatoes, allowing the oven to give
them an oven baked crispness. Take care when adding the
potatoes into the hot dish as the hot oil can spit up and the
hot shock is also important for super crispy chips.
SPEC SHEET › OB60SL9DEX160cm Single 9 Function Built-in Oven Date: 20.10.2016 › 2
Fan Grill
The Fan Grill has the addition of the fan to circulate hot air
throughout the oven. Intense heat and radiation provide an
excellent environment for cooking large cuts of meats moist
inside and crisp on the outside. A thermometer is a great
tool for checking the internal temperature. Always insert it
into the thickest part of the meat. Alternatively check for
doneness by cutting into the thickest part and checking the
juices run clear.
Grill
The Grill function delivers intense heat from the inner region
of the top element for when you need to quickly grill one
or two portions. Perfect for cooking crispy chicken breast,
steak and fish. The intensity of the Grill function can be finely
controlled. For quick surface browning, HI is ideal. Here, level
7 ensures the tomatoes are cooked right through just as the
spice mixture becomes perfectly caramelised.
Pastry Bake
The Pastry Bake function is similar to Classic Bake, with the
addition of the fan to circulate hot air around the cavity. It
is good for food items that need more intense heat from the
bottom but still require some heat on the top, such as pies
and tarts.
Roast
Roast is a specialised function that combines the power
of Grill with the long, slow heating ability of Bake. Your
food receives 20 minutes of grill power, with the remaining
cooking time automatically reverting to Bake at the desired
temperature. This function provides food with a crisp,
flavoursome exterior and a succulent interior. The Auto-
Roast function is fantastic for big cuts of meat and is
versatile enough to be used for quick-roasting of thinner cuts
or jointed meat and poultry.
Vent Bake
Vent Bake is ideal for slow-roasting meat. Excess moisture
is eliminated from the cavity, which promotes the slow
development of delicious savoury flavours, while the heat
from the upper and lower elements gently cooks the meat to
give a succulent and tender result. Salsa verde is a refreshing
and zesty alternative to a traditional gravy.
Warm
Warm is a function similar to Bake, but limited to very gentle
temperatures. This is not intended as a cooking function but
is designed to keep food warm and limit the progression
of cooking. Using the oven's specialised LO Warm setting
we have taken the guesswork out of proving dough. The
oven retains moisture and the LO temperature has to be
specifically configured to optimise rising.
Specifications
Accessories
Catalytic liners Sides
Flat brushed baking tray 1
Flat wire shelf 1
Roasting dish and grill rack set 1
Rotisserie set Optional
Smokeless grill tray 1
Step down wire shelf 1
Capacity
Shelf positions 6
Total capacity 90
Usable capacity 77
Cleaning
Acid resistant graphite enamel
Drop down grill element
Removable oven door/inner glass
Removable oven door/s
Removable shelf runners
Consumption
AMP draw 15.5 A
Controls
Audio feedback
Automatic cooking/minute timer
Automatic pre-set temperatures
Capacitive touch controls
Electronic clock
Fahrenheit/Celsius Temperature
Halogens lights 2 x 50W
Illuminated halo dials
Interior light
Precise electronic temperature control
Sabbath mode
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