Fisher & Paykel OB60SL7DEX1, OB60SL7DEW1, OB60SL9DEX1, OB60SL11DCPX1 User Manual
Built-in Oven
OB60SL7 models
User guide
NZ AU GB IE
Contents
1
Safety and warnings
Introduction
The control panel
First use
Using the timer
Cooking guide
Oven functions
Cooking charts
Automatic cooking
Care and cleaning
Troubleshooting
Warranty and service
3
12
13
14
16
18
20
24
30
34
48
50
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our website listed on the back cover
or contact your local Fisher & Paykel dealer.
Safety and warnings
Your oven has been carefully designed to operate safely during normal cooking procedures.
Please keep the following safety instructions in mind when you are using it:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before
replacing the oven lamp.
Failure to follow this advice may result
in death or electrical shock.
3
4
Safety and warnings
Fire Hazard
Do not place aluminium foil, dishes,
trays, water or ice on the oven floor
during cooking, as doing so will
irreversibly damage the enamel; lining
the oven with aluminium foil may even
cause fire.
Never use your appliance for warming
or heating the room. Persons could be
burned or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an
oven or near its surface.
WARNING!
Failure to follow this advice may result
in overheating, burning, and injury.
Safety and warnings
WARNING!
5
Hot Surface Hazard
Accessible parts may become hot when
in use.
To avoid burns and scalds, keep children
away.
Use oven mitts or other protection
when handling hot surfaces such as
oven
shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or
interior surfaces of the oven. Heating
elements may be hot even though they
are dark in colour. Interior surfaces
of an oven become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of the oven
until they have had sufficient time to
cool.
Other surfaces of the appliance may
become hot enough to cause burns among these surfaces are the oven vent,
the surface near the oven vent, and
the oven door.
Failure to follow this advice could result
in burns and scalds.
6
Safety and warnings
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in
injury or cuts.
WARNING!
Safety and warnings
Important safety instructions
To reduce the risk of fire, electrical shock, injury
to persons or damage when using the oven,
follow the important safety instructions listed
below:
Read all the instructions before using the oven.
Use the oven only for its intended purpose as
described in these instructions.
Proper installation: be sure your appliance is
properly installed and earthed by a qualified
technician.
Isolating switch: make sure this oven is
connected to a circuit which incorporates an
7
isolating switch providing full disconnection
from the power supply.
Household appliances are not intended to be
played with by children.
Do not leave children alone. Children should
not be left alone or unattended in the area
where the appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
8
Safety and warnings
Important safety instructions
Children of less than 8 years old must be kept
away from the appliance unless continuously
supervised. This appliance can be used by
children aged from 8 years and above, and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge, if they have been given supervision
or instruction concerning the use of the
appliance in a safe way and they understand
the hazards involved. Cleaning and user
maintenance shall not be done by children
without supervision.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting
or hanging garments when using the appliance.
They could ignite or melt if they touch an
element or hot surface and you could be burned.
User servicing: do not repair or replace any
part of the appliance unless specifically
recommended in the manual. All other servicing
should be referred to a qualified technician.
Do not use water on grease fires. Smother the
fire or flame or use a dry chemical or foam type
extinguisher.
Safety and warnings
Important safety instructions
Use only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch
hot areas or heating elements. Do not use a
towel or a bulky cloth for a potholder. It could
catch fire.
Do not heat unopened food containers. They can
build up pressure that may cause the container
to burst and result in injury.
Safe food handling: leave food in the oven for
as short a time as possible before and after
cooking. This is to avoid contamination by
9
organisms which may cause food poisoning.
Take particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of
an external timer or separate remote-control
system.
10
Safety and warnings
Important safety instructions
Caution: Hot air can blow from the vent at the
top of the oven as part of the oven’s cooling
system.
Placement of oven shelves: always position
shelves in the desired location while the oven
is cool (before preheating). If a shelf must be
removed while the oven is hot, do not let the
oven mitts or potholder contact hot heating
elements in the oven or the base of the oven.
Do not clean the oven seal or use any ovencleaning products on it. It is essential for a good
seal, which ensures that the oven operates
efficiently. Care should be taken not to rub,
damage or move it.
Do not use oven cleaners, harsh/abrasive
cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or
protective coating of any kind should be used
in or around any part of the oven. Do not use
harsh/abrasive cleaners, scourers or sharp metal
scrapers to clean the oven door glass since they
scratch the surface, which may result in the glass
shattering.
Clean only the parts listed in this manual.
Safety and warnings
Important safety instructions
Do not use a steam cleaner to clean any part of
the oven.
Do not store things children might want above
the oven. Children could be burned or injured
while climbing on the oven to retrieve items.
Do not install or operate the appliance if it is
damaged or not working properly. If you receive
a damaged product, contact your dealer or
installer immediately.
Use only bakeware approved for oven
use. Follow the bakeware manufacturer’s
instructions.
11
12
Introduction
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to
make cooking a great experience for you:
a wide choice of oven functions
intuitive controls and displays
Before you start
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all packaging and dispose of it responsibly. Make sure all cable ties used to
secure the shelves during shipping have been removed. Recycle items that you can
Check that you have all the accessories listed below.
2
3
4
5
6
7
8
1
Control panel
2
Oven vent louvres
3
Step down oven wire shelf
4
Oven light
5
Telescopic sliding shelf
(purchased separately)
6
Side rack
7
Oven wire shelf
8
Oven door and handle
9
Oven seal
1
9
10
11
12
13
Accessories:
10
Grill rack
11
Smokeless grill tray
(purchased separately)
12
Deep Roasting dish
13
Flat baking tray
The control panel
13
A
Display
Automatic cooking
stop indicator
if lit:
Automatic cooking
stop time is set
(see ‘Automatic cooking’)
Cooking time indicator
if lit:
Automatic cooking is set
(see ‘Automatic cooking’)
A
Function
dial
Temperature
dial
Temperature indicator
if lit:
oven is pre-heating
Timer indicator
if lit:
Timer is counting down
Touch controls
Timer
control
Cooking time
control
Using the touch controls
Use the ball of your finger, not its tip. The controls respond
to touch, so you don’t need to apply any pressure.
Stop time
control
- and +
controls
14
First use
Setting the Clock
Important!
The clock needs to be set before you can use your oven.
1
When the power to the oven is turned on
or restored after a power failure,
.
0
00 will flash in the display.
2
Touch the - or + controls to set the time.
3
Touch the cooking time and
stop time
seconds to accept the time.
the display will stop flashing
the oven will beep to confirm the time
is set.
controls together for 2
Remove all cable ties and packaging
Important!
Before using your oven for the first time, remove
all cable ties and internal packaging holding the
shelving in place if the installer has not done so.
If you have catalytic panels (purchased separately)
you need to fit them before using the oven.
See ‘Care and Cleaning’ for instructions on how to
fit them.
We recommend you then condition the oven.
To Change the Time
4a
Touch the cooking time and stop time
controls together for 2 seconds.
The centre dot will flash.
4b
Touch the - and + controls to set the
new time.
4c
Touch the cooking time and stop time
controls together again for 2 seconds
to accept the new time.
the centre dot will stop flashing
the oven will beep to confirm the new
time is set.
First use
Condition the oven
It is important to condition your oven before using it for cooking and baking. Conditioning will
burn off any manufacturing residues and ensure that you get the best results right from the start.
1
Make sure you have removed ALL the cable ties used to secure the shelving during transit.
2
Make sure you have set the clock.
3
Make sure all the shelves are fitted.
5
4
Select the Bake function.
The oven will come on.
Set the temperature to 200 oC for 30
minutes.
While the oven is heating up, the
temperature indicator light will glow.
When the oven has reached set
temperature, the temperature indicator
light will go out.
Note: if the clock has not been set, the
cooling fans will come on, but the oven light
will not come on and the oven will not heat
up.
15
6
After 30 minutes is up,
select the Fan Grill function.
After 20 minutes, switch the oven off.
There will be a distinctive smell and
a small amount of smoke during the
conditioning process as manufacturing
residue is burnt off. This is normal, but
make sure the kitchen is well ventilated
while the oven is conditioning.
Once cooled, wipe out the oven with a
damp cloth and mild detergent, and dry
thoroughly.
Loading...