Fisher & Paykel OB60SL11DEPX1 User Manual

QUICK START GUIDE

Built-in oven

NZ AU GB IE

Keep this document handy for easy reference.

For detailed information on the other features of your oven, see your ‘User guide’.
Before using your oven, make sure you read the full ‘User guide’, with special attention to the ‘Safety and warnings’ section.
For contact information or if you require service, assistance or replacement parts, see the end of this document or your ‘Service & warranty’
booklet.

YOUR OVEN

1

OB60SL11DCPX1
OB60SL11DEPX1

Control panel

2

Oven vent louvres

3

Step down oven wire shelf

4

Oven light

5

Telescopic sliding shelf (x2)

6

Side rack

7

Oven wire shelf

8

Oven door and handle

9

Oven seal

Accessories:

10

Meat probe

11

Grill rack

12

Smokeless grill tray

13

Deep Roasting dish

14

Flat baking tray

1

2

3

4

5
6
7

8

9

10

11

12

13

14

SETTING THE CLOCK

You set the clock within the user preference menu. To learn more about the user preference menu, refer to your User guide.
Note: If you do not wish to set the time initially when the oven is first switched on at the wall, press the cancel

If you want to set the clock later, follow the steps under ‘To change the time’.

When the oven is first switched on at the wall

The display will flash 24 Hr.

1

3

Press the left and right scroll
buttons to set the time.

2a

Press the right scroll button to scroll
between

2b

Press the select

4

Press the select

24 Hrand 12 H r

button to confirm.

button to

confirm.

button to exit the clock setting.

(within the user preference menu)

1

Press and hold the left and right scroll

to enter the user preference menu.
The display will either show 12 Hror 24

Hr

2

Press the select
The display will flash.

3

Follow steps 2-5 left to set the time.

At step 2a, you also now have the
ability to scroll between

12 Hr and OFF (turns the display off ).

Refer to the User guide to learn more

about this feature.

To change the time

buttons together for 3 seconds

button to confirm.

24 Hr,

THE CONTROL PANEL

Control lock indicator (see
‘Locking the control panel’)

if lit:
Control panel is locked

Locking the control panel

To lock, press and hold the select

button for 2 seconds.

To unlock, press and hold the

cancel button for 2 seconds.

Rotisserie indicator
(see ‘Using the
Rotisserie’) in the
User guide

if lit:
Rotisserie is
in use

Function indicators

(see ‘Oven func tions’)

Timer indicator
(see ‘Using the
timer’)

if lit:
Timer is
counting down

Display

Function dial Temperature

Function halo

Cooking time indicator (see ‘Automatic cooking’) in User guide

if lit:
Automatic cooking time is set

indicator

Meat probe indicator
(see ‘Using the meat probe’) in User guide

if lit:
Meat probe is in use
(display will alternate between probe set
temperature and internal temperature
of the meat)

Temperature

Temperature

halo

dial

FIRST USE

Your oven comes with one wire shelf, two telescopic sliding shelves and a drop down wire shelf.
The following shows you how to remove and reposition the shelves to your preferred position

ERUTAREPMETNOITCNUF

We recommend you then condition the oven.

1 REMOVE ALL CABLE TIES & PACKAGING
HOLDING THE SHELVING IN PLACE

2 REMOVE SHELVES FROM THE OVEN

1

Remove all the shelving, taking special care with the telescopic
sliding shelves.

2

To remove a telescopic sliding shelf, grip it at the front (making
sure you are gripping the wire shelf and the sliding frame
together), lift upwards and pull it out of the oven.

For your safety, the wire shelf and telescopic sliding frame are

built together as one unit and are not separable.

Door lock indicator

if lit:
Door is open when Self
Clean function selected.
See ‘Using the Self Clean
function’ in User guide.

Scroll Select Cancel

Stop time indicator
(see ‘Automatic cooking’) in User guide

if lit:
Automatic stop time is set

continued over

FIRST USE

3 REPLACE SHELVING IN YOUR PREFERRED POSITIONS

We recommend placing the telescopic sliding shelves on positions 2 and 4 as these are the shelf positions most often used.

To replace a wire shelf, check the guard rail (as shown) to make sure the shelf is the right way up.

slide it horizontally back along the side racks ensuring it is level and the stop notch is facing down.

To replace a telescopic sliding shelf, position it so that the front bar is toward you, as shown.
Check that the sliding frame is not extended.
Check the guard rail (as shown) to make sure the shelf is the right way up.
Position the shelf so that it is level and the rear shelf tag at the back of the sliding frame rests behind the side rack wire (as shown).
Then push the sliding shelf all the way to the back of the oven, until the front shelf tag drops into place behind the side rack wire.
For your safety, the wire shelves and telescopic sliding frames are built together as one unit and are not separable. This means that when placed

properly on the side racks, the slides will prevent the wire shelves from tilting when pulled towards you.
To prevent the tags from lifting off the side racks, take care to slide the shelves forward horizontally.

Guard rail

Shelf stop

Stop Notch

Replacing a wire shelf

Rear shelf tagFront shelf tag

Replacing a telescopic sliding shelf

Front bar

4 CONDITION THE OVEN

It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure

that you get the best results right from the start.

1

Make sure you have removed ALL the cable ties used to secure the shelving during transit.

2

Make sure you have set the clock.

3

Make sure all the shelves are fitted.

6
5
4
3
2
1

Shelf positions

Guard
rail

USING THE TIMER

You can use the timer at any time, even if you are not using the oven.
If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than an hour, it will count down in seconds (min:sec).
You can set the timer for up to 23 hours 59 minutes.

Important!

The timer does NOT turn the oven off.

2

1

Select the timer by pressing
the right scroll

The timer indicator will appear

button once.

and the colon will flash.

Press the select
confirm.
The display will flash to indicate
the timer is ready to be set.

To modify the timer setting

1

Make sure the display shows the remaining time counting down.

2

Press the select

3

Press the scroll buttons to set a new time.

4

Press the select

button.

button to confirm.

To cancel the timer setting

1

Make sure the display shows the remaining time counting down.

2

Press the cancel button until the display shows the time of day and the timer indicator disappears.

When the set time is up

The display will show 0:00 and a tone will sound every 15 seconds.
Press any button to stop the tone sounding. The display will revert to showing the time of day.

button to

3

Set the time by pressing the
scroll
Holding the buttons down

buttons.

will speed up the scrolling.

4

Press the select
confirm.
The timer will then begin to
count down.
If you want to check the time
of day, press the cancel
button once.

Press the right scroll

to scroll back to the timer.

button to

button

NOITCNUF NOITCNUF

4

Select the Bake function.
The halo will glow white.
Each function has a preset
temperature and so the oven
will start heating at the Bake
preset temperature of 180

Leave the temperature at 200 oC

7

for 5 minutes.
The halo will remain white.

ERUTAREPMET ERUTAREPMET

FOR MORE INFO

For detailed information on the
other features of your oven

5

Set the temperature to 200 oC for 30 minutes.
While the oven is heating up, the temperature halo
will glow red and the temperature indicator will
alternately show the actual and set temperatures.

o

C.

ERUTAREPMET

When the oven has reached set temperature, a tone
will sound and the halo will turn white.

NOITCNUF

8

When you have finished, turn the function dial to

Off

. The halos will go out.

6

After 30 minutes is up,

select the Fan Grill

function.

For warranty information

If you…

have any questions or comments
need a Fisher & Paykel authorized

technician to service your product
need replacement parts or accessories
want to register your product

see your ‘User guide’

see your ‘Service and warranty’ booklet

see your ‘Service and warranty’ booklet or contact us
NZ toll-free, 24/7 0800 372 273

AU
GB

toll-free, 24/7 1300 650 590
toll-free, 24/7 0845 066 2200

IE toll-free, 24/7 1800 625 174

www.fisherpaykel.com

There will be a distinctive smell and a small amount of smoke during the conditioning of the oven.

This is normal, but make sure the kitchen is well ventilated during the conditioning.

Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

590480A 12.12