Fisher & Paykel OB60SL11DEPB2 User Manual
BUILT-IN OVEN
OB60SL9 & OB60SL11
models
USER GUIDE
NZ AU
This user guide is an accompaniment to your ‘Quick start guide’ which is included
with your oven.
For operating instructions, and to get going with your new oven see your ‘Quick start
guide’.
If you no longer have your ‘Quick start guide’, you can download it from our local
website, listed on the back cover.
Refer to your ‘Quick start guide’ for information on:
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Setting the clock
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Controls
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Fitting catalytic panels (some models only)
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Positioning the shelves
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Conditioning the oven before first use
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Using the timer
See our local website (listed on the back cover) for recipes that have been specially
developed and tested for use in this oven.
CONTENTS
Safety and warnings 4
Cooking guide 10
Oven functions 13
Cooking charts 18
Automatic cooking 24
Using the meat probe 26
Using the rotisserie kit 28
User preference settings 32
Sabbath setting 34
Care and cleaning 36
Using the Self Clean function 48
Troubleshooting 51
Alert codes 56
Warranty and service 58
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
3
SAFETY AND WARNINGS
Your oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following safety instructions in mind when you are using it:
!
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing
the oven lamp.
Failure to follow this advice may result in
electrical shock or death.
!
WARNING!
Fire Hazard
Follow the instructions on starting a Self
Clean cycle carefully. Items made from
combustible materials (for example: wood,
fabric, plastic) may catch fire if left in the
oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays,
water or ice on the oven floor during
cooking, as doing so will irreversibly damage
the enamel; lining the oven with aluminium
foil may even cause fire.
Never use your appliance for warming or
heating the room. Persons could be burned
or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an oven or
near its surface.
Failure to follow this advice may result in
overheating, burning, and injury.
4
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in
use.
To avoid burns and scalds, keep children
away.
Use oven mitts or other protection when
handling hot surfaces such as oven shelves or
dishes.
Use care when opening the oven door.
Let hot air or steam escape before removing
or replacing food.
Do not touch heating elements or interior
surfaces of the oven. Heating elements may
be hot even though they are dark in colour.
Interior surfaces
of an oven become hot enough to cause
burns. During and after use, do not touch,
or let clothing or other flammable materials
contact heating elements or interior surfaces
of the oven
until they have had sufficient time to cool.
Other surfaces of the appliance may become
hot enough to cause burns - among these
surfaces are the oven vent,
the surface near the oven vent, and the oven
door.
Failure to follow this advice could result in
burns and scalds.
!
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or
cuts.
5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to
persons or damage when using the oven, follow the
important safety instructions listed below:
• Read all the instructions before using the oven. Use
the oven only for its intended purpose as described
in these instructions.
• Proper installation: be sure your appliance is
properly installed and earthed by a qualified
technician.
• Isolating switch: make sure this oven is connected
to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
• Household appliances are not intended to be played
with by children.
• Do not leave children alone. Children should not
be left alone or unattended in the area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• Children of less than 8 years old must be kept away
from the appliance unless continuously supervised.
This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance
in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be
done by children without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.
6
SAFETY AND WARNINGS
• User servicing: do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to
a qualified technician.
• Do not use water on grease fires. Smother the
fire or flame or use a dry chemical or foam type
extinguisher.
• Use only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot
areas or heating elements. Do not use a towel or a
bulky cloth for a potholder. It could catch fire.
• Do not heat unopened food containers. They can
build up pressure that may cause the container to
burst and result in injury.
• Safe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an
external timer or separate remote-control system.
7
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
• Caution: Hot air can blow from the vent at the top of
the oven as part of the oven’s cooling system.
• Placement of oven shelves: always position shelves
in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the
oven is hot, do not let the oven mitts or potholder
contact hot heating elements in the oven or the base
of the oven.
• Do not clean the oven seal or use any oven-cleaning
products on it. It is essential for a good seal, which
ensures that the oven operates efficiently. Care
should be taken not to rub, damage or move it.
• Do not use oven cleaners, harsh/abrasive cleaning
agents, waxes, or polishes. No commercial oven
cleaner, oven liner, or protective coating of any kind
should be used in or around any part of the oven. Do
not use harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass since
they scratch the surface, which may result in the
glass shattering.
• Clean only the parts listed in this manual.
8
SAFETY AND WARNINGS
• Do not use a steam cleaner to clean any part of the
oven.
• Before starting a Self Clean cycle, remove oven
shelves, side racks, and all other cookware/utensils,
and wipe up large food spills or grease deposits.
• Before starting a Self Clean cycle, make sure you
move any pet birds to another, closed and well
ventilated room. Some pet birds are extremely
sensitive to the fumes given off during a Self Clean
cycle and may die if left in the same room as the
oven during such a cycle.
• During a Self Clean cycle, the oven reaches higher
temperatures than it does for cooking. Under such
conditions, the surfaces may get hotter than usual
and children should be kept away.
• Do not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
• Do not install or operate the appliance if it is
damaged or not working properly. If you receive a
damaged product, contact your dealer or installer
immediately.
• Use only bakeware approved for oven use. Follow
the bakeware manufacturer’s instructions.
9
COOKING GUIDE
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
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a wide choice of oven functions
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a convenient Self-Clean function (some models only) – see ‘Using the Self Clean
function’
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intuitive controls and displays
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illuminated halos around the dials for visual feedback
Before you start
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Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
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Read this guide, taking special note of the ‘Safety and warnings’ section.
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Remove all packaging and dispose of it responsibly. Make sure all cable ties used to
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secure the shelves during shipping have been removed. Recycle items that you can.
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Check that you have all the accessories listed in the separate ‘Quick start guide’.
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Make sure you follow the instructions under ‘Setting the clock and first use’ in the
separate ‘Quick start guide’ before using your oven.
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
Element
Element
Rear Element
(concealed)
(concealed)
10
Outer
Inner
Fan
Lower
Element
Shelf positions
6
5
4
3
2
1
COOKING GUIDE
BAKING
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For best results when baking, always pre heat your oven. The halo will turn from red to
white when the preset temperature is reached.
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While the oven is heating up the grill element may come on for a few minutes. This is to
enable the oven to reach the pre-set temperature more quickly.
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Do not open the door until at least 3/4 of the way through cooking.
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Make sure cake pans do not touch each other or the sides of the oven.
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When baking double the recipe (especially cookies) you may need to increase the time.
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Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
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Multi-shelf baking may also require a slight increase in cooking time.
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Always leave a space between shelves when multi-shelf cooking to allow the air to
circulate.
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Use the Warm function for proving bread dough.
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When cooking food with high moisture content, we recommend using the Vent Bake
function. This will help remove excess moisture from the oven cavity and reduce
condensation formation.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the centre of the
oven cavity.
ROASTING
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Your oven has a dedicated Roast function. This is designed to brown the outside of the
meat but still keep the inside moist and juicy.
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Use the meat probe (some models only) for perfect results. See ‘Using the Meat Probe’.
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Boneless, rolled or stuffed roasts take longer than roasts containing bones.
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Poultry should be well cooked with the juices running clear and an internal temperature
of 75°C.
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If using a roasting bag, do not use the Roast function. The initial searing stage is too
hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s
instructions.
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When using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use
the Fan Bake function instead and increase the temperature by 20°C.
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Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
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Always roast meat fat side up. That way, basting may not be required.
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Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.
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Try our new Vent Bake function as an alternative for roasting pork. The drier atmosphere
will help to perfect your crackling.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the centre of the oven or lower.
11
COOKING GUIDE
GRILLING
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This is a healthier alternative to frying.
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Always grill with the oven door completely shut.
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If you use glass or ceramic pans, be sure they can withstand the high temperatures of
the grill.
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To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
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Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinate the meat before grilling (but be aware that some marinades may burn easily).
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Where possible grill cuts of meat of a similar thickness at the same time. This will ensure
even cooking.
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Always keep a close watch on your food while grilling to avoid charring or burning
Shelf Position Guide
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For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
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Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
REHEATING
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Use Bake, Fan Bake or Vent Bake to reheat food.
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Bake and Vent Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
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Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
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Once hot, use the Warm function to keep the food warm.
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Never reheat a food more than once.
If you wish to finish cooking using the residual heat in the oven
Leave the oven on and reduce the heat to the lowest temperature. Leaving the oven on
will decrease the risk of condensation forming (condensation may cause damage to the
oven cavity and surrounding cabinetry).
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OVEN FUNCTIONS
IMPORTANT!
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Depending on your model, you may only have some of these functions.
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Use all the functions with the oven door closed.
Bake
upper outer and lower elements
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Heat comes from both the upper and lower elements. The fan is not used in this
function.
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The venting system remains closed during cooking.
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Using Bake followed by Vent Bake creates optimum cooking conditions for baking
bread or croissants. We suggest using Bake for the first third of the cook time, before
switching to Vent Bake for the remainder.
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This function is not suitable for multi-shelf cooking.
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We recommend that the Vent Bake function is used in combination with Bake when
cooking moist foods. Vent Bake will reduce condensation formation in the oven cavity.
Ideal for single racks of muffins or cookies, sponge cakes, croutons or toasting nuts and
seeds.
Vent Bake
upper outer and lower elements with additional venting
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Heat is produced by the upper and lower elements and additional oven venting is used
to remove excess moisture, reducing the formation of steam and condensation.
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Vented baking allows the moisture content of the oven to be reduced, without
compromising the temperature.
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The venting system results in gentle air movement without the need to use a fan.
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It provides gentle browning without the `drying out’ effect of a fan
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Reducing the formation of condensation means it is perfect way to slow cook meat
dishes.
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You may switch from Bake to Vent Bake for foods that like a moist (steamy) start to the
cooking process and then benefit from a drier finish (such as bread).
Ideal for foods such as:
- meringues, pavlova
- Yorkshire pudding
- finishing off choux pastry, croissants, breads
- slow cooked meat dishes
- poached foods (fish, chicken)
- dishes where initial crisping of the outside is desired (eg pork belly)
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OVEN FUNCTIONS
Fan Bake
fan plus upper outer and lower elements
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The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
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Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
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You may need to decrease the time from that recommended in traditional recipes.
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Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
Grill
upper inner and outer elements
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Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’
and ‘Hi’ (100% power).
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Preheating is not essential although some people prefer to allow the element to heat for
a few minutes before they place food under the grill.
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The temperature halo will remain red while using the grill function.
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The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
14
OVEN FUNCTIONS
Fan Grill
fan plus upper inner and outer elements
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This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
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Use in combination with separately purchased Rotisserie kit. The slowly rotated food is
basted continuously in its own juices, making it tender on the inside and well browned
and full of flavour on the outside. See ‘Using the rotisserie’ in the User guide.
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Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
Fan Forced
fan and rear element
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By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
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Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
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Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
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Casseroles are cooked to perfection and reheating is quick and efficient.
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When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3
& 5) to allow the air to move freely. This enables the browning of foods on the
lower tray.
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If converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
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For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
15
OVEN FUNCTIONS
Pastry Bake
fan plus lower element
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The fan circulates heat from the lower element throughout the oven.
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Excellent for cooking pizza as it crisps the base beautifully without overcooking the
topping.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
Roast
fan plus upper and lower elements
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A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that
is full of flavour.
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Oven does not require preheating.
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If desired, use the grill rack, splatter tray or place vegetables under the roast to allow
the juices to drain away from your meat. This will allow the hot air to circulate under the
meat as well.
Ideal for Roasting meat, chicken and vegetables.
Classic Bake
(some models only)
lower element only
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Heat comes from the lower element only, the fan is not used.
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This is the traditional baking function, suitable for recipes that were developed in older
ovens.
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Bake on only one shelf at a time.
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The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts,
pies, quiches and cheesecake or anything that does not require direct heat and browning
on the top.
16
Warm
Self Clean
OVEN FUNCTIONS
this is not a cooking function
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Provides a constant low heat of less than 90°C.
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Use to keep cooked food hot, or to warm plates and serving dishes. To
reheat food from cold, use another oven function to heat the food piping
hot and only then change to Warm, as this function alone will not bring
cold food up to a high enough temperature to kill any harmful bacteria.
Proving bread
This function is perfect for proving bread dough.
Select the Warm function
Adjust the temperature down until the display shows `Lo’
Place dough in a lightly oiled bowl and cover with plastic wrap and/or a
clean damp cloth
Place the bowl into the warmed oven on shelf position 1
this is not a cooking function
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The Self Clean cycle takes care of the mess and grime that is traditionally
associated with oven cleaning.
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There are two Self-Clean cycles available:
Self clean (which takes 3 hours) for normal cleaning and
Light self-clean (which takes 2 hours) for lightly soiled ovens
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See ‘Using the Self Clean function’ in the User guide for details.
17
COOKING CHARTS
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Shelf positions are counted from the base up
(1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest).
Position shelves before you turn the oven on.
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For best results preheat the oven to the required temperature.
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The grill element may come on while the oven is heating up.
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The halo on the temperature dial will change from red to white when the oven has
reached the selected temperature. The display will only show the set temperature once
the oven has finished preheating. The halo may change between white and red as the
oven maintains its set temperature.
BAKING
FOOD SHELVES
Biscuits Plain Single
Multi
Chewy choc chip Single
Multi
Oatmeal Single
Slices / Squares Single
Cakes Vanilla Single
Butter / Chocolate Single
Light fruit Single
Rich fruit Single
Sponge
(single large)
Sponge
(two small pans)
Shortbread Single
Muffins / Cupcakes Single
Scones Single
Meringues Single
Bread Rolls Single
Pastry Phyllo Single
Flaky/Puff Single
Choux Single
Croissants Single
Pies Apple Single
Lemon Meringue Single
Single
Single
Multi
Multi
Multi
Multi
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