Fisher & Paykel OB60SL11, OB60SL9 User Manual

Built-in Oven

OB60SL9 & OB60SL11 models

User guide

NZ AU GB IE

This user guide is an accompaniment to your ‘Quick start guide’ which is included
with your oven.

For operating instructions, and to get going with your new oven see your ‘Quick start guide’.
If you no longer have your ‘Quick start guide’, you can download it from our local website, listed
on the back cover.

Refer to your ‘Quick start guide’ for information on:

Setting the clock
Controls
Fitting catalytic panels (some models only)
Positioning the shelves
Conditioning the oven before first use
Using the timer

See our local website (listed on the back cover) for recipes that have been specially developed and
tested for use in this oven.

Contents

3

Safety and warnings

Cooking guide

Oven functions

Cooking charts

Automatic cooking

Using the meat probe

Using the rotisserie kit

User preference settings

Sabbath setting

Care and cleaning

Using the Self Clean function

Troubleshooting

Alert codes

60

Warranty and service

5

14

17

22

28

30

32

36

38

40

52

55

62

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

4

Safety and warnings

Your oven has been carefully designed to operate safely during normal cooking procedures.
Please keep the following safety instructions in mind when you are using it:

WARNING!

Electrical Shock Hazard

Turn the oven off at the wall before
replacing the oven lamp.

Failure to follow this advice may result
in death or electrical shock.

5

6

Safety and warnings

Fire Hazard

Follow the instructions on starting a Self
Clean cycle carefully. Items made from
combustible materials (for example:
wood, fabric, plastic) may catch fire if
left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes,
trays, water or ice on the oven floor
during cooking, as doing so will
irreversibly damage the enamel; lining
the oven with aluminium foil may even
cause fire.
Never use your appliance for warming

WARNING!

or heating the room. Persons could be
burned or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an
oven or near its surface.

Failure to follow this advice may result
in overheating, burning, and injury.

Safety and warnings

WARNING!

7

Hot Surface Hazard

Accessible parts may become hot when
in use.
To avoid burns and scalds, keep children
away.
Use oven mitts or other protection
when handling hot surfaces such as
oven
shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or
interior surfaces of the oven. Heating
elements may be hot even though they
are dark in colour. Interior surfaces
of an oven become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of the oven
until they have had sufficient time to
cool.
Other surfaces of the appliance may
become hot enough to cause burns ­among these surfaces are the oven vent,
the surface near the oven vent, and
the oven door.

Failure to follow this advice could result
in burns and scalds.

8

Safety and warnings

Cut Hazard

Take care - some edges are sharp.
Failure to use caution could result in

injury or cuts.

WARNING!

Safety and warnings

Important safety instructions

To reduce the risk of fire, electrical shock, injury
to persons or damage when using the oven,
follow the important safety instructions listed
below:

Read all the instructions before using the oven.
Use the oven only for its intended purpose as
described in these instructions.
Proper installation: be sure your appliance is
properly installed and earthed by a qualified
technician.
Isolating switch: make sure this oven is
connected to a circuit which incorporates an

9

isolating switch providing full disconnection
from the power supply.
Household appliances are not intended to be
played with by children.
Do not leave children alone. Children should
not be left alone or unattended in the area
where the appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.

10

Safety and warnings

Important safety instructions

Children of less than 8 years old must be kept
away from the appliance unless continuously
supervised. This appliance can be used by
children aged from 8 years and above, and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge, if they have been given supervision
or instruction concerning the use of the
appliance in a safe way and they understand
the hazards involved. Cleaning and user
maintenance shall not be done by children
without supervision.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting
or hanging garments when using the appliance.
They could ignite or melt if they touch an
element or hot surface and you could be burned.
User servicing: do not repair or replace any
part of the appliance unless specifically
recommended in the manual. All other servicing
should be referred to a qualified technician.
Do not use water on grease fires. Smother the
fire or flame or use a dry chemical or foam type
extinguisher.

Safety and warnings

Important safety instructions

Use only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch
hot areas or heating elements. Do not use a
towel or a bulky cloth for a potholder. It could
catch fire.
Do not heat unopened food containers. They can
build up pressure that may cause the container
to burst and result in injury.
Safe food handling: leave food in the oven for
as short a time as possible before and after
cooking. This is to avoid contamination by

11

organisms which may cause food poisoning.
Take particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of
an external timer or separate remote-control
system.

12

Safety and warnings

Important safety instructions

Caution: Hot air can blow from the vent at the
top of the oven as part of the oven’s cooling
system.
Placement of oven shelves: always position
shelves in the desired location while the oven
is cool (before preheating). If a shelf must be
removed while the oven is hot, do not let the
oven mitts or potholder contact hot heating
elements in the oven or the base of the oven.
Do not clean the oven seal or use any oven­cleaning products on it. It is essential for a good
seal, which ensures that the oven operates
efficiently. Care should be taken not to rub,
damage or move it.
Do not use oven cleaners, harsh/abrasive
cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or
protective coating of any kind should be used
in or around any part of the oven. Do not use
harsh/abrasive cleaners, scourers or sharp metal
scrapers to clean the oven door glass since they
scratch the surface, which may result in the glass
shattering.
Clean only the parts listed in this manual.

Safety and warnings

Important safety instructions

Do not use a steam cleaner to clean any part of
the oven.
Before starting a Self Clean cycle, remove oven
shelves, side racks, and all other cookware/
utensils, and wipe up large food spills or grease
deposits.
Before starting a Self Clean cycle, make sure you
move any pet birds to another, closed and well­ventilated room. Some pet birds are extremely
sensitive to the fumes given off during a Self
Clean cycle and may die if left in the same room
as the oven during such a cycle.
During a Self Clean cycle, the oven reaches

13

higher temperatures than it does for cooking.
Under such conditions, the surfaces may get
hotter than usual and children should be kept
away.
Do not store things children might want above
the oven. Children could be burned or injured
while climbing on the oven to retrieve items.
Do not install or operate the appliance if it is
damaged or not working properly. If you receive
a damaged product, contact your dealer or
installer immediately.
Use only bakeware approved for oven
use. Follow the bakeware manufacturer’s
instructions.

14

Cooking guide

Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to
make cooking a great experience for you:

a wide choice of oven functions
a convenient Self-Clean function (some models only) – see ‘Using the Self Clean function’
intuitive controls and displays
illuminated halos around the dials for visual feedback

Before you start

Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all packaging and dispose of it responsibly. Make sure all cable ties used to
secure the shelves during shipping have been removed. Recycle items that you can.
Check that you have all the accessories listed in the separate ‘Quick start guide’.
Make sure you follow the instructions under ‘Setting the clock and first use’ in the separate
‘Quick start guide’ before using your oven.

General guidelines

This oven has been designed to utilise its four elements and rear fan in differing combinations to
provide you with enhanced performance and a wide range of functions, allowing you to cook all
types of food to perfection.

Outer

Element

Inner

Element

Shelf positions

6
5

Fan

Rear

Element

(concealed)

Lower

Element

(concealed)

4
3

2
1

Cooking guide

BAKING

For best results when baking, always pre heat your oven. The halo will turn from red to white
when the preset temperature is reached.
Do not open the door until at least ¾ of the way through cooking.
Make sure cake pans do not touch each other or the sides of the oven.
When baking double the recipe (especially cookies) you may need to increase the time.
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
Multi-shelf baking may also require a slight increase in cooking time.
Always leave a space between shelves when multi-shelf cooking to allow the air to circulate.
Use the Warm function for proving bread dough.

Shelf Position Guide

Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.

ROASTING

Your oven has a dedicated Roast function. This is designed to brown the outside of the meat but
still keep the inside moist and juicy.
Use the meat probe (some models only) for perfect results. See ‘Using the Meat Probe’.
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
Poultry should be well cooked with the juices running clear and an internal temperature of 75°C.
If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for
roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s instructions.
When using the Roast function, do not cover your roast, as this will stop the searing process
browning the outside of the meat. If you prefer to roast in a covered pan, use the Fan Bake
function instead and increase the temperature by 20°C.
Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more
evenly.
Always roast meat fat side up. That way, basting may not be required.
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember
the meat will continue to cook for a few minutes after removing it from the oven.
Try our new Vent Bake function as an alternative for roasting pork. The drier atmosphere will
help to perfect your crackling.

15

Shelf Position Guide

Place the meat on a shelf so that the meat is in the centre of the oven or lower.

16

Cooking guide

GRILLING

This is a healthier alternative to frying.
Always grill with the oven door completely shut.
If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill.
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat
halfway through cooking.
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinate
the meat before grilling (but be aware that some marinades may burn easily).
Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even
cooking.
Always keep a close watch on your food while grilling to avoid charring or burning

Shelf Position Guide

For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even
cooking.

REHEATING
Use Bake, Fan Bake or Vent Bake to reheat food.

Bake and Vent Bake are particularly good for reheating pastry based items, as the base heat will

help re-crisp the pastry case.
Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.
Once hot, use the Warm function to keep the food warm.
Never reheat a food more than once.

If you wish to finish cooking using the residual heat in the oven

Leave the oven on and reduce the heat to the lowest temperature. Leaving the oven on will

decrease the risk of condensation forming (condensation may cause damage to the oven cavity
and surrounding cabinetry).

Oven functions

Important!

Depending on your model, you may only have some of these functions.

Bake

upper outer and lower elements

Heat comes from both the upper and lower elements. The fan is not used in this function.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
This function is not suitable for multi-shelf cooking.

Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread in combination with
Vent Bake.

17

Vent Bake

upper outer and lower elements with additional venting

Heat is produced by the upper and lower elements and additional oven venting is used to
remove excess moisture, reducing the formation of steam and condensation.
Vented baking allows the moisture content of the oven to be reduced, without compromising
the temperature.
The venting system results in gentle air movement without the need to use a fan.
It provides gentle browning without the `drying out’ effect of a fan
Reducing the formation of condensation means it is perfect way to slow cook meat dishes.
You may switch from Bake to Vent Bake for foods that like a moist (steamy) start to the cooking
process and then benefit from a drier finish (such as bread).

Ideal for foods such as:

- meringues, pavlova

- Yorkshire pudding

- finishing off choux pastry, croissants, breads

- slow cooked meat dishes

- poached foods (fish, chicken)

- dishes where initial crisping of the outside is desired (eg pork belly)

18

Oven functions

Fan Bake

fan plus upper outer and lower elements

The oven fan circulates hot air from the top outer and the lower elements and distributes it
around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.
You may need to decrease the time from that recommended in traditional recipes.
Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and
cupcakes or things like enchiladas.

Grill

upper inner and outer elements

Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’ and ‘Hi’
(100% power).
Preheating is not essential although some people prefer to allow the element to heat for a few
minutes before they place food under the grill.
The temperature halo will remain red while using the grill function.
The most suitable function for ‘finishing off’ many meals, for example browning the top of potato
gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

Oven functions

Fan Grill

fan plus upper inner and outer elements

This function uses the intense heat from the elements for top browning and the fan to ensure
even cooking of foods.
Use in combination with separately purchased Rotisserie kit. The slowly rotated food is basted
continuously in its own juices, making it tender on the inside and well browned and full of
flavour on the outside. See ‘Using the rotisserie’ in the User guide.
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the
inside remains moist and tender.

Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.

19

Fan Forced

fan and rear element

By using the central rear heating element and fan, hot air is blown into the cavity, providing a
consistent temperature at all levels, making it perfect for multi-shelf cooking.
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
Casseroles are cooked to perfection and reheating is quick and efficient.
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3 & 5) to
allow the air to move freely. This enables the browning of foods on the lower tray.
If converting a recipe from Bake to Fan Forced, we recommend that you decrease the bake time
or decrease the temperature by approximately 20°C.
For items with longer bake times (eg over an hour) it may be necessary to decrease both time
and temperature.

Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.

20

Oven functions

Pastry Bake

fan plus lower element

The fan circulates heat from the lower element throughout the oven.
Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top
browning eg frittata, quiche.

Roast

fan plus upper and lower elements

A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have preset for
the remainder of the cooking period, producing a tender and juicy roast that is full of flavour.
Oven does not require preheating.
If desired, use the grill rack, splatter tray or place vegetables under the roast to allow the juices
to drain away from your meat. This will allow the hot air to circulate under the meat as well.

Ideal for Roasting meat, chicken and vegetables.

Classic Bake

(some models only)

lower element only

Heat comes from the lower element only, the fan is not used.
This is the traditional baking function, suitable for recipes that were developed in older ovens.
Bake on only one shelf at a time.
The oven will be hotter at the top.

Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches
and cheesecake or anything that does not require direct heat and browning on the top.

Warm

Self Clean

Oven functions

this is not a cooking function

Provides a constant low heat of less than 90°C.

Use to keep cooked food hot, or to warm plates and serving dishes. To
reheat food from cold, use another oven function to heat the food piping
hot and only then change to Warm, as this function alone will not bring
cold food up to a high enough temperature to kill any harmful bacteria.

Proving bread

This function is perfect for proving bread dough.

1

Select the Warm function

2

Adjust the temperature down until the display shows `Lo’

3

Place dough in a lightly oiled bowl and cover with plastic wrap and/or a
clean damp cloth

4

Place the bowl into the warmed oven on shelf position 1

this is not a cooking function

The Self Clean cycle takes care of the mess and grime that is traditionally
associated with oven cleaning.

There are two Self-Clean cycles available:

- Self clean (which takes 3 hours) for normal cleaning and

- Light self-clean (which takes 2 hours) for lightly soiled ovens

See ‘Using the Self Clean function’ in the User guide for details.

21

22

Cooking Charts

Shelf positions are counted from the base up (1 is the lowest, 6 is the highest).

Position shelves before you turn the oven on.

For best results preheat the oven to the required temperature.
The halo on the temperature dial will change from red to white when the oven has reached
the selected temperature. The display will only show the set temperature once the oven has
finished preheating. The halo may change between white and red as the oven maintains its set
temperature.

BAKING

Food Shelves

Biscuits

Slices / Squares

Cakes

Shortbread

Mu ns / Cupcakes

Scones

Meringues
Bread Rolls

Pastry

Pies

Plain

Chewy choc chip

Oatmeal Single

Vanilla Single

Butter / Chocolate Single
Light fruit Single
Rich fruit Single
Sponge

(single large)
Sponge

(two small pans)

Phyllo Single
Flaky/Pu Single

Choux

Croissants

Apple Single
Lemon Meringue Single

Single

Multi

Single

Multi

Single

Single

Single

Single
Single

Multi

Single

Multi
Single

Single

Single

Multi
Single

Multi

Cooking Charts

The information in these charts are guidelines only. Refer to your recipe or the packaging and be
prepared to adjust the cooking times and settings accordingly.

23

Recommended

Function

Fan Bake 4 180-190 13-17

Fan Forced 3 and 5 160-170 13-17

Fan Bake 4 180-190 15-20

Fan Forced 3 and 5 160-170 15-20
Pastry Bake 4 160-170 12-15
Pastry Bake 3 160-165 15-20

Bake 4 160-165 30-35

Bake 4 160-180 50-60
Bake 2 155-165 1hr 30

Classic Bake/Bake 2 120-160 2.5 hrs

Bake 2 175 30-40

Bake 2 170-190 15-25

Pastry Bake 3 130-140 20-25

Fan Bake 3 180-190 13-17

Fan Forced 2 and 4 160-170 16-21

Fan Bake 2 210-230 8-12

Fan Forced 1 and 3 210-230 8-12

Vent Bake 1 100-120 60

Bake then Vent Bake 4 195-210 25-35

Fan Bake 3 190-200 15-25
Vent Bake 3 185-200 20-30
Vent Bake

Fan Forced 2 200-210 30-35

Bake then Vent Bake

Fan Forced 3 190-200 15-25
Pastry Bake 2 190-200 25-30
Pastry Bake 2 175-180 30-40

Shelf

positions

Temp (°C) Time (mins)

24

Cooking Charts

SAVOURY

Food Shelves

Pies
Sausage Rolls
Meat Loaf
Pizza
Lasagne

Quiche

Potatoes
Frittata
Casseroles
Oven meals

ROASTING

Beef (Boneless)

Prime Rib Roast

Lamb leg (Bone in)

Lamb leg (Boneless)

Veal

Chicken (Whole)

Turkey (Whole)

Pork (Boneless)

Pork Crackling

Chicken / Steak / Mince Single

Single

Single

Single

Single

Single

Traditional Baked Single

Grill to  nish Single

Single

Single

Food Shelves

Rare
Medium
Well done
Rare

Well done

Medium

Well done
Medium
Well done
Medium
Well done

With Stu ng
Without Stu ng
Medium
Well done
Crisp

Also suitable for Rotisserie cooking**

Also suitable for Rotisserie cooking**

Also suitable for Rotisserie cooking**

Also suitable for Rotisserie cooking**

Also suitable for Rotisserie cooking**

Single*

Single*Medium

Single*

Single*

Single*

Single*

Single*

Single*

Venison

* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4.
** See ‘Using your Rotisserie’ for details.
** The internal temperature will rise more on standing due to the high cooking temperature.

Brown in a frying
pan  rst.

Rare

Single*

Medium

Cooking Charts

25

Recommended

Function

Pastry Bake 3 190-195 30-40

Pastry Bake 3 190-195 30-40

Bake 4 175-180 55-65

Bake 1 225-250 15-20

Fan Bake 3 175-180 45-50

Pastry Bake 2 180-200 30-40

Vent Bake 3 175-190 40-50

Pastry Bake 3 170-180 30-45

Vent Bake 3 170-190 55-70

Fan Forced 3 170-190 30-40

Recommended

Function

Roast 3 160-170 18-32 / 450g 54-60
Roast 3 160-170 25-40 / 450g 60-75
Roast 3 160-170 30-55 / 450g 74-79
Roast 3 160-170 15-30 / 450g 54-60
Roast 3 160-170 20-35 / 450g 60-75
Roast 3 160-170 25-40 / 450g 74-79

Roast 3 160-170 18-28 / 450 65-70

Roast 3 160-170 20-33 / 450g 74-79
Roast 3 160-170 20-35 / 450g 65-70
Roast 3 160-170 25-45 / 450g 77-79
Roast 3 160-170 20-40 / 450g n/a
Roast 3 160-170 25-45 / 450g n/a

Fan Grill 3 175-190 15-20 / 450G 82

Bake 1 165-175 17-22 / 450g

Bake 1 150-165 15-20 / 450g
Roast 3 170-175 25-40 / 450g 63-68
Roast 3 170-175 30-45 / 450g 74-79

Vent Bake 3 250 20

Fan Grill 4 225

Fan Grill 4 225

Shelf

positions

Shelf

positions

Temp (°C)

Temp (°C) Time (mins)

Time

(mins)

7 ½ / 2.5cm

meat

thickness

9 ½ / 2.5cm

thickness

meat

Meat Probe (°C)

(some models only)

82

49-54***

54-60***

26

Cooking Charts

GRILLING

Food Shelves

Beef

Lamb

Pork

Chicken

Sausages

Fish

Vegetables

Steak

Burgers Single

Meatballs Single

Chops

Chops (well done) Single
Ham steak Single
Bacon Single

Boneless pieces Single

Fillets Single

Whole Single

Sliced Single

Rare Single

Medium Single

Medium Single

Well done Single

Single

Cooking Charts

27

Recommended

Function

Grill 4 HI 8-10
Grill 4 HI 10-15

Grill 4 HI 12-15

Grill 4 HI 12-15

Grill 4 HI 15-20

Grill 4 HI 20-25

Grill 4 HI 15-20
Grill 4 HI 15-20
Grill 4 HI 4-7

Fan Grill 5 175-190 30-50

Grill 5 HI 10-15

Fan Grill 5 200-220 8-12

Fan Grill 5 200-220 15-20

Grill 4 HI 8-12

Shelf

positions

Temp (°C) Time (mins)

28

Automatic cooking

You can set the oven to automatically turn on later, cook for a preset time (cooking time), then
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).
If you start cooking manually and only want the oven to turn off automatically after a set
cooking time: simply set the cooking time following steps 1 to 3 below and selecting a function
and temperature. The oven will automatically turn off when the cooking time is over.
Alternatively you can simply set the time of day you wish to the oven to turn off. Follow steps 4
and 5. The oven will automatically turn off when the stop time is reached.
You may have the timer on at the same time as automatic cooking.
You cannot use a meat probe when using automatic cooking.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.

Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready
by lunchtime (12:30 p.m.)

Set the cooking time

1

Check the clock shows
the correct time of day.

2a

2b

Set the stop time

4a

Press the right scroll button to scroll to
the stop time

4b

Press the select button to confirm. The
display will flash.

indicator.

Press the right scroll
button twice. The cooking
time

indicator will come
on.
Press the select button
to confirm. The display will
flash.

5a

Press the right scroll button to set the
time you would like your food to be ready
by (ie the stop time).

5b

Press the select button to confirm. The
display will be steadily lit.

3a

Press the right scroll
button to set the cooking
time. Make sure you allow
for preheat time in your
calculation.

3b

Press the select button
to confirm. The display
will be steadily lit and the
function dial halo will flash.

Select function and temperature

Automatic cooking

29

6

Select a function.

NOITCNUF

7

Adjust the temperature.

ERUTAREPMET

The function halo will stop flashing.

When automatic cooking is set

The oven and the lights will stay off, the halos will be unlit, but your oven is now set for

automatic cooking. It will automatically turn on at the required time.
In a few seconds, the display will show the time of day with the cooking time

and stop time

indicators lit.

Note: you can modify the function and temperature while the oven is waiting to start cooking.

When the stop time is reached

The oven will automatically turn off and a long tone will sound.

To check the set cooking time and stop time

Use the scroll buttons.

To change the cooking or stop time

Use the right scroll button to scroll to the cooking time or the stop time , press to
select the one you want change and use the scroll

buttons to change the time. Press to

confirm.

To see the current time of day

Press the cancel button.

To cancel automatic cooking

Turn the function dial to Off .

30

Using the meat probe (some models only)

Using the meat probe

Use your meat probe to accurately judge when your meat is perfectly cooked.
You can use the probe with any function.

Important!

Do not use the meat probe when using the rotisserie kit (the cable could become entangled and damaged).

NOITCNUF

1

Select the oven function and temperature. Preheat the oven if appropriate.
Remember Roast and Fan Grill do not require preheating.

ERUTAREPMET

2

Insert the metal probe horizontally into the centre of the thickest part of the fully defrosted
meat. The thicker the meat, the longer it will take to cook, so it is important that the probe is
measuring the temperature of the meat at its thickest point. Make sure the probe does not touch
bone, fat or gristle, as these will heat up more quickly than the lean meat.

3

Place the meat in the roasting (or other suitable uncovered) dish.

4

When the oven has preheated (if required) to the set temperature, place the dish in the oven and
insert the plug end of the meat probe into the probe socket, using an oven mitt if the oven is
hot. The probe socket is on the left hand side of the oven, between shelf positions 4 and 5. Make
sure the probe is pushed completely into the socket, then close the oven door.

Using the meat probe (some models only)

4a

Press the right scroll button 4 times
and the meat probe indicator will come
on and the display will show

4b

Press the select button to confirm.
The display will then flash

6

Press select to confirm.
the meat probe indicator will remain on
the display will alternate between the set
temperature and the internal temperture
of the meat.

65.

65.

5

Use the scroll buttons to set the
required meat temperature (eg 75

7a

When the preset temperature is reached:
a tone will sound every 15 seconds
the oven will turn off
the display will show the final meat
temperature.

7b

Press any button to cancel the tone and
return the display to the time of day.

o

31

C).

Tips for using the meat probe

You can still use the timer when the meat probe is in use.
You cannot use the meat probe with Automatic cooking or rotisserie.
The internal temperature of the meat will continue to rise by 2-8°C after you have removed it
from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20
minutes.
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from the
socket but do not remove it from the meat. The display will show -- . When you are ready to
resume cooking, re-insert the probe plug into the socket and the display will will alternate
between the preset and current internal temperature of the meat.

Important!

Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or
replaced under warranty by your nearest Fisher & Paykel Authorised Repairer.
Hold the meat probe at the handle when inserting and removing it from food and the meat probe
socket.
Remember to remove the meat probe from the oven before you start a self-clean cycle.
Do not store the probe in the oven.
Only use the probe with fully defrosted food.
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.

32

Using the rotisserie kit

Important!

The rotisserie kit itself is not supplied but can be ordered separately. The kit is available from the
nearest Fisher & Paykel Authorised Service Centre, Customer Care or through our local website
listed on the back cover. The product number for the rotisserie kit is 85109.
Do not use the meat probe when using the rotisserie kit (the cable could become entangled and damaged).
The rotisserie can be used with ANY function, but we recommend Fan Grill for best results.

Spit

Housing

1

Prepare the rotisserie supports.

Place the grill tray on the benchtop.
Insert the supports into the lock studs.
Fit the support with the rotisserie shaft on the left hand side of the grill tray with the shaft

on the outside (as shown).

Fit the right support so the support angles inward toward the middle of

the grill tray.

Push the supports all the way down to lock them in firmly.

Shaft

Support

Lock stud

Skewer

Using the rotisserie kit

Fastening
screw

33

Handle

2

Secure the meat.

Fork

Important!

Take care, the forks are sharp!

Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw to secure

in place. Carefully slide the meat onto the skewer until it rests firmly against the fork.

Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening screw to

secure.

When securing the meat, ensure that:

the skewer goes through the centre of the meat
the forks hold the meat firmly in place
there are no loose or projecting parts. Poultry should be trussed.

Note: the rotisserie can rotate up to 6 kg of meat.

3

Position the skewer on the supports.

Place the skewer on the supports, ensuring the skewer slots into the spit housing, and

check that the meat does not touch the grill tray.

Important!

Twist the handle off. It must not be left in the oven.

34

Using the rotisserie kit

NOITCNUF

4

Select a function. For best results we
recommend using Fan Grill.

5a

Press the right scroll button until the
rotisserie indicator

5b

Press the select button to confirm.

The rotisserie icon will glow steadily.

Shaft

comes on.

Telescopic sliding
shelf set on shelf
position 1

6a

The Rotisserie grill tray needs to be placed on a telescopic sliding shelf set on position 1.

Rotisserie
Drive hole

Refer to your “Quick start guide” for instructions on repositioning a telescopic sliding shelf if

necessary.

6b

Place the grill tray on the telescopic sliding shelf (shelf position 1).

6c

Slide the telescopic sliding shelf all the way to the back.

6d

The shaft should be lined up and inserted fully into the rotisserie drive hole on the back wall of
the oven. You may need to rotate the skewer slightly in order to engage the shaft.

6e

Close the oven door. The skewer will then start to rotate.
Check that the meat does not touch the grill tray or the grill element at the top of the oven.

Using the rotisserie kit

ERUTAREPMET

7

Set the temperature.

We recommend around 190 °C.

Cancelling the rotisserie

You may turn off the rotisserie function without turning off the oven.

1

Press the right scroll button and scroll through the indicators until the rotisserie indicator
comes on again.

2

Press and hold the cancel button and the rotisserie indicator will go out.
The skewer will stop rotating but the oven will remain on.

When you have finished using the rotisserie

35

1

Turn the oven off.

2

Using oven mitts, carefully slide the shelf out. This will disengage the shaft from the rotisserie
drive hole.

3

Place the grill tray on a heat-resistant surface.

4

Twist the handle onto the right hand end of the skewer.

5

Lift the skewer off the supports by the handle.

6

Loosen the fork screws and slide the meat off the skewer.

Tips for using the rotisserie

The rotisserie will stop rotating when the door is open.
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the
grill tray, and use Roast
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.

. This function will give a result similar to a rotisserie.

36

User preference settings

You can set your oven to:
display the temperature in degrees Celsius or Fahrenheit

give audio feedback (tones and beeps) or operate quietly
display time as 12-hr or 24-hr
operate with the display off
have its lights on or off during cooking
operate in Sabbath setting (see ‘Sabbath setting’ following).

How to change preference settings

1

Check the display shows the time of day.
If you’re unsure, press the cancel
twice.

button

2

Press and hold the scroll buttons
together for 3 seconds to enter the user
preference menu.

3

Press the right scroll button to scroll to
the setting you want to change. Refer to
the following table.

4

Press the select button to select the
particular setting.
The display will flash.

5

Press the right scroll button to scroll
through the options for that particular
setting. Refer to the table below.

User preference settings

6a

Press the select button to save the new
option .

6b

For all options except ‘Display off ’ :

press the cancel

preference menu.

button to quit the user

37

Setting Default option

TIME SCALE & ‘DISPLAY
OFF’ OPTION

Select between 24-hr or
12-hr clock display (and set
the clock) or set ‘Display
off’ option if you only need
the basic functionalities of
your oven.

TEMPERATURE SCALE

Select between degrees
Celsius or Fahrenheit.

AUDIO FEEDBACK

Turn the beeps and tones
on or off.*

OVEN LIGHTS

Have the light off during
cooking if you want to save
power or want the food you
cook to be a surprise for
others!

SABBATH SETTING

Alternative option(s)

24 HR

CELSIUS

BEEPS/TONES ON BEEPS/TONES OFF

LIGHTS ON

DURING COOKING

SABBATH OFF

DURING COOKING

See ‘Sabbath setting’ for
instructions.

12 HR DISPLAY OFF **

FAHRENHEIT

LIGHTS OFF

* The timer tone and alert beeps will sound even if you save the
** With this option saved, you can still use the oven but the display will be unlit and the buttons will
be unresponsive. Any automatic or timer functions will be cancelled when this option is selected. To
quit this option and enable the display, press and hold the cancel button.

BEEPS/TONES OFF

option.

38

Sabbath setting

This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.

While your oven is in Sabbath setting

The display, dial halos and indicators will be unlit, the buttons will be unresponsive.
No tones or beeps will sound.
No alert codes or temperature changes will be displayed.
The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first
select the ‘Lights off’ option as described in ‘User preference settings’, and only then set Sabbath
setting.

Bake is the only function available in Sabbath setting.

How to set Sabbath setting

NOITCNUF

1a

Select the Bake function.

1b

Set the desired temperature.

1c

Wait until the oven starts up.

2

Press and hold the scroll buttons
together for 3 seconds to enter the user
preference menu.

Sabbath setting

3a

Press the right scroll button to scroll to
the Sabbath setting.

3b

Press the select button to select the
Sabbath setting. The default option is
‘Sabbath off’.

The display will flash.

The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until
you quit Sabbath setting.

4a

Press the right scroll button to scroll to
the ‘Sabbath on’ option.

4b

Press the select button to activate the
new option.

39

To quit Sabbath setting

Press and hold the cancel button until the time of day appears in the display and the oven
turns off.

40

Care and cleaning

Manual cleaning

ALWAYS NEVER

Before any manual cleaning or
maintenance, first wait for the oven to cool
down to a safe temperature to touch, then
turn its power supply off at the wall.

Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your oven.

To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend removing
any easy-to-reach spills, food or grease
stains from the oven cavity enamel after
each use.

Always clean the inner glass pane
before starting a Self Clean cycle (where
available).

Always remove oven shelves and side racks
before starting a Self Clean cycle (where
available).

What? How? Important!

Glass surfaces
(oven door
panes,
control panel)

Door comprises a total of 3 glass panes

C

inner

B

middle

outer

A

To clean glass pane B, you will
first need to remove the door and the
inner pane. For instructions, see section
‘Removing and replacing the door
glass panes for cleaning’.

1

Clean with a solution of mild
detergent or baking soda and hot
water, then wipe dry.

2

Wipe with a glass cleaner and dry
with a soft, lint-free cloth.

Never use a steam cleaner.
Never store flammable substances in the

oven.
Never use abrasive or harsh cleaners,

cloths, scouring pads or steel wool. Some
nylon scourers may also scratch. Check the
label first.

Never use oven cleaner on catalytic panels
or in a pyrolytic oven.

Never leave alkaline (salty spills) or acidic
substances (such as lemon juice or vinegar)
on the oven surfaces.

Never use cleaning products with a chlorine
or acidic base.

Never spray detergent or liquid onto the
buttons on the control panel. Liquid may
seep behind the button and damage the
electronics.

Don’t use oven cleaners or any

other harsh/abrasive cleaners,
cloths, scouring pads, steel
wool or sharp metal scrapers
to clean the glass surfaces.
These scratch the glass and
may damage its special
coating, which in turn could
result in the glass cracking or
shattering.

Even if you only clean the inner

pane (C), remove the door
and the pane first. Cleaning
the glass with the pane in the
door may result in cleaning
liquid running down the gaps
and drying onto internal
components.

Take particular care when

cleaning the control panel
glass. Only use a damp cloth
with detergent.

Care and cleaning

Manual cleaning

What? How? Important!

Dials

Clean with a solution of mild detergent
and hot water, then wipe dry.

Do not use stainless steel or oven
cleaner on the dials, as doing so
may damage their coating.

41

Stainless steel
strip/handle
on the front
of the oven
door

Aluminium
framing of
oven door
and plastic
corner clips

Catalytic
panels

(OB60SL9
models only)

Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfibre cloth.
If necessary, use a suitable stainless
steel cleaner and polish.

Clean with a solution of mild detergent
and hot water, then wipe dry.

To clean light soiling off the surfaces:

1 Wipe with a damp cloth and a

solution of hot water and mild
detergent
cleaner.

2 Wipe dry with a soft cloth.

To clean stubborn, ‘baked on’ soiling
run the oven on Fan Grill at 200°C for

1.5 hours to enhance the catalytic
panel cleaning function.

or an ammonia-based

Always read the label to make

sure that your stainless steel
cleaner does not contain
chlorine compounds as these
are corrosive and may damage
the appearance of your oven.

Always rub the stainless steel

in the direction of the grain.

These panels are normally

‘self-cleaning’ because their
special enamel breaks down
greasy splatters when the
oven is used for ‘non-greasy’
baking, especially at high
temperatures.

Do not use oven cleaner on the

catalytic panels. If you wish to
use oven cleaner on any other
part of the enamelled cavity,
first remove the catalytic
panels.

Do not immerse catalytic

panels in water.

Never use scourers, brushes,

abrasives or cleaners with
acid or alkali content on the
catalytic panels.

42

Care and cleaning

Manual cleaning

What? How? Important!

Oven cavity

(OB60SL9
models only)

Oven cavity

(OB60SL11
models only)

Remove everything from the oven:
all shelves and trays, the side racks,
the catalytic panels.

1

Remove the oven door (see

instructions on following pages).

2

Wipe the inside of the oven using

a household detergents or an
ammonia-based cleaner.

3

Wipe clean with a damp cloth and

allow to dry completely.

To clean light soiling off the
enamelled surfaces:

1 Wipe with a damp cloth and a

solution of hot water and mild
detergent
cleaner.

2 Wipe dry with a soft cloth.

To clean stubborn, ‘baked on’ soiling
or the whole oven cavity: use the Self
Clean function. See ‘Using the Self
Clean function’ for instructions.

or an ammonia-based

To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or grease stains
from the enamelled surfaces
after each use.

To make wiping out the oven

easier you may remove and the
oven door. See the following
pages for instructions.

To make cleaning the oven

ceiling easier, the grill element
can be lowered. See following
pages for instructions.

To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy -to-reach
spills, food or grease stains
from the enamelled surfaces
after each use. Doing so will
reduce the need for using the
Self Clean function frequently.
Always remove the side racks
before a Self Clean cycle

To make wiping out the oven

easier you may remove and the
oven door. See the following
pages for instructions.

Care and cleaning

Manual cleaning

What? How? Important!

Telescopic
sliding shelf
supports

Meat probe
(some models
only)

Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie
parts
Baking tray

Oven seal
(OB60SL9
models only)

Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the slides are
extended).

Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfiber cloth.

Clean with a solution of mild
detergent and hot water.

Pre-soak stubborn burnt-on stains in
a solution of dishwasher powder and
hot water..

Except for the baking tray and
rotisserie parts, these parts are also
dishwasher safe.

Clean with a solution of mild detergent
and hot water

Do not wash these in the
dishwasher, immerse in soapy
water, use oven cleaner on them
or leave in the oven during a Self
Clean cycle (where available) as
doing so will remove the white
lubricating grease and prevent the
slides from running smoothly.

Clean after every use to avoid

contamination.

Do not wash in the dishwasher,

immerse in soapy water, use
oven cleaner or leave in the
oven during a Self Clean cycle
(where available).

You don’t need to remove

the four lock studs from the
rotisserie tray. They can be
soaked and cleaned while fixed
to the tray.

Never leave any of these

parts in the oven during a Self
Clean cycle. They will become
discoloured or damaged.

43

Oven seal
(OB60SL11
models only)

Oven vent
louvres

Do not clean this part.

Wipe with a damp cloth. Take care not to let any liquid run

down the louvres of the oven vent.

44

Care and cleaning

Removing the side racks and catalytic panels (some models only)

Important!

Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.

Remove all the shelves

1

Remove all the shelving, taking special care with the telescopic sliding shelves.

2

To remove a telescopic sliding shelf, grip it at the front (making sure you are gripping the wire
shelf and the sliding frame together), lift upwards and pull it out of the oven.

For your safety, the wire shelf and telescopic sliding frame are built together as one unit and are

not separable.

3

For easier access, we recommend removing the oven door. See ‘Removing and refitting the oven
door.’

Remove both side racks

Remove both side racks by 1) pushing down on the retaining wire until it clears the lower lock

stud and swing out wards to 2) clear the upper lock studs, then 3) lift out.

2

3

1

retaining wire lock stud

Care and cleaning

Remove the catalytic panels

Once you have removed the side racks, pull the catalytic panel toward the centre of the oven,

until it is clear of the lower locating nut.

Catalytic panel

Refitting the side racks and catalytic panels

Once you have cleaned the side racks and catalytic panels, follow the instructions in the ‘Quick

start guide’ under ‘First use’ to refit the catalytic panels, side racks and shelving in that order.

45

Drop-down upper element (OB60S9 model only)

Important!

Always turn off the oven at the wall before lowering the grill element. Make sure the oven has cooled down
completely before starting.

To lower the upper element: use a flat-head screwdriver or a small coin to loosen the element
fixing screw. The element will now drop down to enable cleaning.
When you have finished cleaning the oven ceiling, raise the element and screw the element
fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is
held securely in place.
The element itself is self-cleaning.

Fixing screw Stud

46

Care and cleaning

Replacing the oven light bulbs

Note: Oven bulb replacement is not covered by your warranty.

Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W.

Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span.

The four oven lights are located behind the opaque glass panels on both side walls of your oven
(two on either side).

Changing the bulb

1

Let the oven cavity and grill element cool down before changing the bulb. Before switching off
the oven, take note of which light(s) are not working.

Important!

Turn the oven off at the wall before continuing.

2

Remove the oven shelves and side racks (see ‘Care and cleaning’).

OB60SL9 models only - remove the catalytic panels also.

3

Pull the glass cover off (if you find this difficult, you can gently prise the cover off using the
handle of a spoon or similar in the notches between the glass panel and oven wall while holding
the cover to ensure it does not fall).

4

There are two halogen bulbs located in the recess. Pull out the faulty bulb.

5

Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life span)
insert it into the socket.

6

Replace the glass cover pushing it firmly into place.

7

Replace the catalytic panels (OB60SL9 models only), side racks and oven shelves .

Prise the cover off
using these notches

Replace the faulty bulb

Care and cleaning

Lever

C

Removing and refitting the oven door

Important!

Take care, the oven door is heavy!

To remove the door

1 Open the door fully.

2 Open the levers fully.

47

3 Hold the door.

5 Disengage the hinges and
remove the door.

4 Close the door until it connects
with the top of both levers

To refit the door

Repeat the steps in reverse order:

1

Slide the hinges into the slots while lifting
the door slightly to engage the hinge.

2

Open the door fully.

3

Close the levers fully. If the levers do not
lie flat, reposition the door by opening the
levers fully again and following steps 1-3.

Important!

Ensure the levers lie flat against the hinge
before trying to shut the door.

48

Care and cleaning

Removing the door glass panes for cleaning

Important!

Make sure you follow the precautions and instructions below very carefully. Replacing the glass
panes and the door incorrectly may result in damage to the oven and may void your warranty.
Take care, the oven door is heavy (11 kg). If you have any doubts, do not attempt to remove the
door.
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a
hot oven.
Take extreme care when handling the glass panes. Avoid the corners and edges of the glass
bumping against any surface. This may result in the glass shattering.
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool
or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its
special coating, which in turn could result in the glass cracking or shattering.
If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not
use the oven. Call your Authorised Repairer or Customer Care.
Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes
correctly in place.
If the glass panes feel difficult to remove or replace, do not force them. Call your Authorised
Repairer or Customer Care for help.

Note: service visits providing assistance with using or maintaining the oven are not covered by
your warranty.

We recommend removing the door to make cleaning the glass easier. See ‘Removing and

refitting the oven door’ for instructions. Once the door is removed, lay it down on a soft, clean,
flat surface.

Make sure you follow the precautions and instructions below very carefully. Replacing the glass

panes and the door incorrectly may result in damage to the oven and may void your warranty.

Care and cleaning

7

7

5

6

Remove the inner pane

Glass retainer

Tab

49

2

1

1

Press in on both tabs to release the Glass
retainers.

2

Slide both Glass retainers away from the
pane.

Remove the middle pane

4

3

3

Lift the top of the pane slightly.

Note: Only lift the pane slightly. Angling

the pane too much may result in damage
to the glass.

4

Slide the pane toward the top of the door
and lift out.

Bottom
Clamp

Top
Clamp

5

Brace the top of the door against your
body. Grasp both sides of the outer edges
of the pane at the bottom of the door.

6 G

ently pull the pane toward the top of the

door.

7

When the pane is clear of the clamp at the
bottom of the door, lift the pane slightly.

Important!

Do not twist or rotate the pane as this may
cause it to break. Only lift the pane slightly.
Angling the pane too far may cause it to break.

8

Slide the pane out of the top clamp and lift
out.

50

Care and cleaning

After cleaning, replace the door glass panes

When replacing the glass panes, make sure that:
you replace all panes correctly, as shown. Each pane must be in the position described below in
order to fit into the door and to ensure that the oven operates safely and correctly
you take extra care not to bump the edges of the glass against any object or surface
you do not force any of the panes into place. If you are experiencing difficulties replacing the
panes, remove them and start the process again from the beginning. If this still does not help, call
Customer Care.

Replace the middle pane
(OB60SL9 models only)

Top
Clamp
(lower
notch)

1

Insert the pane into the lower notch on
the top clamps at the top of the door.

2

Carefully pull the pane toward the top of
the door.

Replace the middle pane
(OB60SL11 models only)

Top
Clamp
(lower
notch)

2

2

1

3

3

Slot the pane into the lower notch on
the bottom clamps at the bottom of the
drawer.

1

3

Bottom
Clamp
(lower
notch)

Bottom
Clamp
(lower
notch)

1a

Ensure the pane is the right way up (ie the logo
should be readable at the bottom of the door)

1b

Insert the pane into the lower notch on the
top clamps at the top of the door.

2

Carefully pull the pane toward the top of the
door.

3

Slot the pane into the lower notch on the
bottom clamps at the bottom of the drawer.

Care and cleaning

51

Replace the inner pane
(OB60SL9 models only)

Glass retainer

Top Clamp
(upper notch)

6

5

4a

Ensure the pane is the right way up (ie the logo
should be readable at the bottom of the door)

4b

Slide the pane into the upper notch on the
bottom clamps at the bottom of the door.

4

5

Lower the pane onto the upper notch on
the top clamps at the top of the door.

6

Slide the glass retainers back into position
and ensure they have clipped securely in
place.

Important!

Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.

Replace the inner pane
(OB60SL11 models only)

6

Glass retainer

Top Clamp
(upper notch)

5

4a

Ensure the pane is the right way up (ie the
warning text should be readable at the bottom
of the door)

4b

Slide the pane into the upper notch on the
bottom clamps at the bottom of the door.

4

5

Lower the pane onto the upper notch on
the top clamps at the top of the door.

6

Slide the glass retainers back into position
and ensure they have clipped securely in
place.

Important!

Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.

52

Using the Self Clean function (OB60SL11 models only)

During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down
grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove.
There is a choice of Self Clean cycles:

Self Clean (3 hours) (for normal soiling).

­Light Self Clean (2 hours) (suitable for a light or localised soiling).

-

Important!

You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure to do this
may result in permanent staining or marking of the door glass.

Do not use oven cleaners, any degreasing cleaners, or oven liners.
Make sure you remove the side racks, oven shelves and trays, rotisserie and all other bakeware
and utensils from the oven before starting a Self Clean cycle. If left in the oven, they will become
permanently discoloured or damaged; items made from combustible materials (eg wood, fabric,
plastic) may even catch fire.
Do not use your oven to clean miscellaneous parts.
Make sure the room is well ventilated.
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well­ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean
cycle, and may die if left in the same room as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under
such conditions, the surfaces may get hotter than usual and children should be kept away.
The oven door will be locked during the Self Clean cycle (approximately 3 hours).
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or
worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised
Repairer or Customer Care.

To start a Self Clean cycle

1a

Remove oven shelves, side racks and all

other accessories, bakeware, and utensils.

1b

Wipe up any spills. Failure to do so may
discolour the oven surfaces.

1c

Check the inner glass pane of the oven

door (D). If it has soiling on it (eg stains

from greasy splatter), you will need to
clean it manually before starting a Self
Clean cycle. For instructions, see ‘Care and
cleaning’.

Important!

If soiling is left on the glass, it will become burnt
on during the Self Clean cycle, making it very
difficult to remove.

2

Close the oven door firmly.

Using the Self Clean function (OB60SL11 models only)

NOITCNUF

3

Select the Self Clean function.
The display will flash

4

Press the right scroll button once for the

Self Clean cycle

- the display will flash
Press the right scroll

Light Self Clean cycle

- the display will flash

The temperature indicator will be blank, as
temperature cannot be adjusted.

0:00

3:00, or

button a second time for the

2:00

53

5

Press the select button to start the Self Clean
cycle.
The time will start counting down.
For your safety, the oven door will automatically
lock and remain locked during the cycle.
Note: if the select

button is not pressed within 15
seconds, the oven will automatically turn off. Start
from step 3 again.
The display will show DOOR if the door is not shut
properly. See ‘Troubleshooting’.

If the door is not shut properly within 30 seconds,

the oven will automatically turn off.

During the Self Clean cycle

the temperature and function halos will remain off.
the Self Clean
the display will countdown the time remaining.
the cancel

function will be lit.

button will glow red.

54

Using the Self Clean function

When a Self Clean cycle has finished

The oven will:
emit a long tone

automatically turn off
automatically unlock the door.

In a few seconds, the display will show the time of day.

You need to:

1

wait for the oven to cool down completely

2

remove the grey ash with a small brush or damp cloth

3

wipe out the oven with a clean damp cloth

4

dry with a clean lint-free cloth

5

replace the side racks and shelves.

To cancel a Self Clean cycle

Important!

A Self Clean cycle can be cancelled at any time by pressing the cancel
The door will not unlock until the oven has cooled to a safe temperature. Do NOT turn off the
mains power supply to the oven (wall switch). Turning off the power while the oven is too hot may
damage the oven and its surrounding cabinetry.

button.

To cancel a Self Clean cycle, press the cancel

If the oven needs to cool down, the Self Clean
show the remaining cool-down time, the temperature indicator will show cascading bars
and the door will remain locked.
When it has cooled down, the oven will turn off, the door will unlock, a long tone will sound and
the display will show the time of day.
We do not recommend cancelling a Self Clean cycle and then immediately starting one again.

button.

function indicator will stay lit, the display will

Troubleshooting

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed
or persists, call your Authorised Repairer or Customer Care.

Problem Possible causes What to do

General

The oven does not work. No power. Check that the mains power

supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage in
your area.

55

The oven does not work
but the display is lit.

The lights do not come
on when I open the oven
door.

The temperature
indicator is blank and
the dials and buttons are
unresponsive.

The oven is not heating. The door is not properly closed

The oven is set for automatic
cooking.

The oven light bulb(s) have
blown.

The door is not correctly fitted.

The oven is in Sabbath setting
and the ‘Light off’ option has been
saved.

The control panel is locked.

or it is opened too frequently
during cooking.

See ‘Automatic cooking’ for
instructions.

Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.

See ‘Care and cleaning’ for
instructions on fitting the door
correctly.

To quit Sabbath setting, press
and hold the cancel
See ‘User preference settings’
for instructions on changing the
‘Light off’ option.

Press and hold the select
cancel
control panel.

The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.

button to unlock the

button.

or

A glass pane in the oven
door has cracked,
chipped, or shattered.

Incorrect cleaning or the edge
of the glass hitting against
something.

You must NOT use the oven.
Call your Authorised Repairer or
Customer Care.

56

Troubleshooting

Problem Possible causes What to do

General

I can feel hot air blowing
out of the vents after I
have turned the oven off.

This is normal. For safety reasons the cooling

fans will continue to run even
when you have turned the
function dial to ‘Off’. The fans
will switch off automatically
when the oven has cooled.

The oven fan comes on
when I select a function
that does not use a fan
(eg bake or classic bake)

The oven has reached the
set temperature but the
temperature dial halo is
still red (indicating that
the oven is not ready to
use).

The oven is heating but
the display is dark.

The oven cancels
automatic cooking when
I try to adjust the clock
setting.

This is normal.
The fan comes on while the oven
is preheating. It may turn off when
the oven has reached the set
temperature.

This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.

The oven is set to ‘Display off’

option.

The oven is in Sabbath setting.

The oven was set for automatic
cooking when you were trying to
adjust the clock setting.

Wait until a long tone sounds
and the temperature dial halo
turns white: the oven will then
be ready to use.

Wait until a long tone sounds
and the temperature dial halo
turns white: the oven will then
be ready to use.

To quit the ‘Display off’ option,
press and hold the cancel
button until the display shows
the time of day.

To quit Sabbath setting, press
and hold the cancel
until the display shows the time
of day.

You can only adjust the clock
setting while the oven is not set
for automatic cooking.

button

The oven sounds a
tone when I try to turn
the temperature dial
OFF or below a certain
temperature.

The temperature dial
halo never turns white
when I use Grill

.

This is normal: for food safety
reasons, the oven functions have
factory-set minimum temperature
settings.

This is normal: the halo stays red to indicate that the grill element
provides instant radiant heat.

The temperature dial itself
cannot be ‘turned off’. Selecting

Off

with the function dial

will turn the oven off.

Troubleshooting

Problem Possible causes What to do

General

The displays work,
and the function and
temperature dials halos
come on but the oven
does not heat up.

The oven is in ‘Demo’ mode. Call Customer Care.

57

The oven sounds a
negative tone

The rotisserie skewer will
not rotate.

You are trying to use a meat probe
and automatic cooking

You are trying to select rotisserie
and meat probe

The shaft did not fully engage in
the rotisserie drive.

The Rotisserie indicator
not been activated.

The oven door is not closed fully.

The meat is too heavy.

has

You cannot use the meat probe
at the same time as using the
rotisserie unit or automatic
cooking. See ‘Using the Meat
Probe’ and ‘Using the Rotisserie’

Activate the Rotisserie indicator

before sliding the tray in.
Make sure the shaft is pushed
fully into the rotisserie drive
hole. You may need to rotate
the skewer slightly to ensure
the shaft is engaged in the drive
motor.

Ensure the oven door is fully
closed.

See ‘Using the Rotisserie kit’

To get a finish similiar to a
rotisserie for pieces of meat or
poultry heavier than 6 kg, use
the grill tray and rack and the
Fan Forced

function.

The rotisserie shaft will
not insert into the drive
hole.

The drive hole cover flap has
jammed.
(OB60SL11 Self-Clean model only)

Food soil may have built up on
the flap making it stick. Gently
wipe clean or perform a Self­Clean cycle.

58

Troubleshooting

Problem Possible causes What to do

Self Clean function

During a Self Clean
cycle, the oven is louder
than usual.

This is normal: the oven’s cooling fans operate at their highest speed.

The display shows - -

The display shows DOOR. The door has not been properly

The display shows
0:00 but the oven door
will not open.

At a point during a Self
Clean cycle, the function
dial halo goes out
and the temperature
indicator starts
displaying cascading
bars

.

The meat probe mode has been
selected but the meat probe is not
plugged in to the socket.

closed.

The oven door is locked because
the oven is still too hot to be used
for cooking.

This is normal: the oven is
in the last phase of the Self
Clean cycle, cooling down.

Ensure the meat probe is
plugged into the socket.
Cancel meat probe by pressing
the cancel

Make sure you close the door
properly.

Wait until the Self Clean cycle
has finished. If you cancelled a
Self Clean cycle which was
already underway, the oven
still needs to cool down before
it can be used. The oven door
will automatically unlock.

Wait until the Self Clean cycle
has finished. A long tone will
sound and the oven door will
automatically unlock when the
oven is ready to use.

button.

Troubleshooting

Problem Possible causes What to do

Self Clean function

I have cancelled a Self
Clean cycle but cannot
use the oven:

the oven door will not

open

the display is still
counting down
minutes or showing
0:00

the Self Clean
function indicator is

still lit

the temperature
indicator shows
cascading bars

the dials and buttons
are unresponsive.

This is normal: if the function dial
halo is unlit, you have
successfully cancelled the
Self Clean cycle. However, the
oven is still too hot to be
used for cooking and
needs to cool down.

Wait until the cool-down phase
has finished. A long tone will
sound and the oven door will
automatically unlock when the
oven is ready to use.
Note: depending on when the
Self Clean cycle was cancelled,
the cool-down phase may take
up to 45 minutes.

59

The oven is beeping and
the display shows
A3.

There is a power cut
during a Self Clean cycle.

or

See section ‘Alert codes’ for instructions.

Power cut.

The door will remain locked.
Once the power is turned back
on, the door will remain locked
until the oven has cooled to a
safe temperature.

60

Alert codes

If there is a problem, the oven will:
automatically suspend all oven functions

beep five times
display an alert code.

Important!

Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the
instructions in the chart following specifically instruct you to. There are cooling fans within the oven which
are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the
oven and its surrounding cabinetry.

What to do if an alert code is displayed

1

If the beeping hasn’t stopped already, press any button to stop it.

2

Make a note of the alert code displayed. You may need this information.

3

Check the chart following to see if you can fix the problem yourself and follow the instructions.

4

If you can fix the problem and the alert code does not reappear, you can keep using your oven.

OR

If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait

until the cooling fans have stopped and the oven has completely cooled down, then turn the
power to the oven off at the wall and call your Authorised Repairer or Customer Care with the
alert code information.

Alert codes

Alert code Possible causes What to do

The oven has overheated.

1

Allow the oven to cool down.

2

Once the oven has cooled down and

the door has unlocked, the alert code
will disappear. You can now use the
oven again.

61

A

A3

F+ number+

Door lock error: the door cannot
be locked after you have started a
Self Clean cycle.

Door lock error: the door cannot
be unlocked after a Self Clean
cycle has finished.

Technical fault.

1

Turn the power to the oven off at the

wall and on again.

2

Wait approximately 10 seconds. This is

to allow the door lock to return to its
initial position.

3

Set the clock. See ‘Setting the clock

and first use’ for instructions.

4

Try starting a Self Clean cycle again,

making sure that you close the door
firmly. See ‘Using the Self Clean
function’.

1

Turn the power to the oven off at the

wall and on again.

2

Try pressing on the oven door to help

the door lock disengage.

3

If this doesn’t help and the alert

code reappears, call your Authorised
Repairer or Customer Care.

1

Note down the alert code.

2

Wait until the cooling fans have

stopped and the oven has completely
cooled down.

3

Turn the power to the oven off at the

wall.

4

Call your Authorised Repairer or

Customer Care with the alert code
information.

62

Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:

1

your product is correctly installed.

2

you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service &
Warranty book for warranty details and your nearest Authorised Repairer, or contact us through

our local website listed on the back cover:

This oven has been designed and constructed in accordance with the following
codes and specifications:

In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

In Europe:
Safety requirements of EEC Directive “Low voltage” 2006/95:

- EN 60335-1 General Requirements for Domestic electrical appliances

- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 89/336:

- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol
this appliance may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.

on the product, or on the documents accompanying the product, indicates that

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Copyright © Fisher & Paykel 2013. All rights reserved.

The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.

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