Fisher & Paykel OB60SDPTDX1 User Manual
BUILT-IN OVEN
OB60SDPT touchscreen
models
USER GUIDE
NZ AU
CONTENTS
Introduction 3
Safety and warnings 4
Before you begin 8
First use 9
Using the oven light 17
Using the kitchen timer 18
Changing the time 20
Locking the control panel 21
Unlocking the control panel 22
Cooking options 23
Delayed cook 24
Auto off 25
Food probe 26
Guided cooking 29
Cooking guide 31
Cooking charts 37
User preference settings 43
Wifi connection and remote mode 45
Sabbath Mode 47
Care and cleaning 49
Using Self Clean 59
Troubleshooting 62
Alert codes 65
Warranty and Service 66
1
INTRODUCTION
We hope you’re excited to start cooking with your new Fisher & Paykel built-in oven. It’s
loaded with our latest cooking technology to ensure you perfect results for every dish, with
a number of features designed for your safety and convenience.
COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive
guided cooking experiences - from tips on manual cooking to a fully automated journey
through preset recipes - to deliver the best results for chefs at all skill levels.
DESIGNED TO FIT Designed to fit seamlessly in your kitchen, this built-in oven fits flush
with cabinetry to minimise gaps and support a cohesive, considered aesthetic.
PERFECT RESULTS Our unique cooking technologies were designed to deliver perfect
results. ActiveVent ensures optimised moisture levels, while AeroTech circulates heat evenly
for a consistent temperature.
PYROLYTIC SELF-CLEAN Pyrolytic self-clean breaks down food residue at a very high
temperature, leaving a light ash that’s easily removed with a damp cloth.
Register your product online. It’ll help us give you the best service possible, and we’ll also
let you know when we have special offers or promotions running. Go to fisherpaykel.com/
register now.
3
SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Carefully follow the instructions for starting a
self-clean cycle.
• Do not place combustible materials (for
example: wood, fabric, plastic) in the oven
during a self-clean cycle.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
4
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes.
• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
5
SAFETY AND WARNINGS
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, we recommend you follow the important safety guidance below. Be sure to read
the user guide before using the oven. Use the oven only for its intended purpose and as
detailed in this guide.
Installation
z
Ensure your oven is properly installed and earthed by a qualified technician.
z
Ensure your oven is connected to a circuit that incorporates an isolating switch
providing full disconnection from the power supply.
z
Do not install or operate your oven if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
Servicing
z
Do not repair or replace any part of your oven unless specifically recommended in the
user guide.
z
All other servicing of your oven should be undertaken be a Fisher & Paykel trained and
supported service technician or qualified person.
Fire hazard
z
Do not use water on grease fires. Smother the fire or flame, or use a dry chemical- or
foam-type extinguisher.
z
Use only dry oven mitts or potholders as moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder as it could catch fire.
z
Do not heat unopened food containers as they can build up pressure that may cause
the container to burst, which may result in injury.
Food safety
z
Leave food in the oven for as short a time as possible before and after cooking to avoid
contamination by organisms that may cause food poisoning. Take particular care during
warm weather.
General use
z
Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
z
Household appliances are not intended to be played with by children.
z
Children should not be left alone or unattended in the area where your oven is in use.
They should never be allowed to sit or stand on any part of the appliance.
z
Children must be kept away from your oven unless continuously supervised.
z
This appliance can be used by children aged 8years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
z
Cleaning and user maintenance shall not be carried out by children without supervision.
z
Do not store things children might want above the oven. Children could be burned or
injured while climbing on your oven to retrieve items.
z
Only use the temperature probe recommended for this oven
6
SAFETY AND WARNINGS
z
Do not place heavy objects on the oven door. Always keep oven vents unobstructed.
z
Do not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.
z
Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
z
Always position shelves in the desired location before preheating and while the oven
is cool. If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder make contact with the hot heating elements in the oven or the base of
the oven.
z
Use only bakeware approved for oven use. Follow manufacturers’ instructions.
z
This appliance is configurable to allow remote operation at any time. Do not store
flammable materials or temperature sensitive items inside, on top or near the appliance
Cleaning
z
Do not clean the oven seal or use any oven-cleaning products on it. This will preseve
the seal and ensure that the oven operates efficiently. Care should be taken not to rub,
damage or move the oven seal.
z
Do not use oven cleaners, harsh or abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner or protective coating of any kind should be used in
or around any part of the oven.
z
Do not use harsh or abrasive cleaners, scourers or sharp metal scrapers to clean the
oven door glass, since they scratch the surface, which may result in the glass shattering.
z
Clean only the parts listed in this user guide.
z
Do not use a steam cleaner to clean any part of the oven.
Self cleaning
z
Spillages must be removed before starting a self-clean cycle.
z
Before starting a self-clean cycle, remove oven shelves and all other cookware and/or
utensils, and wipe up large food spills or grease deposits.
z
Before starting a self-clean cycle, ensure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during a self-clean cycle and may die if left in the same room as the oven during such
a cycle.
z
During a self-clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual.
7
BEFORE YOU BEGIN
z
Your oven must be installed by a suitably qualified person according to the installation
guide. The installer should complete the final installer checklist.
z
Read this guide, taking special note of safety and warnings.
z
Remove all internal and external packaging and recycle it responsibly where possible.
z
Refit the shelves to your desired position in the oven.
z
Condition the oven following guidance in first use.
1
2
3
4
Oven features and accessories
1 Control panel
2 Oven vent louvres
3 Oven light location
4 Full extension sliding shelf (x2)
5 Side rack
6 Oven seal
5
6
7
7 Drip channel
8 Food probe
9 Grill rack
!0 Grid
!1 Roast dish
!2 Flat baking tray
8
9
!0
!1
!2
Note: oven door and handle and step down wire shelf are not illustrated.
Not all accessories are provided with all models. To purchase other accessories, contact
your nearest Fisher & Paykel Service Centre, Customer Care or visit www.fisherpaykel.com
8
FIRST USE
Oven racks
Your oven comes with the shelves positioned and secured inside. The following shows you
how to remove and reposition them to your preferred position.
Remove shelves from oven
1 Remove all cable ties and packaging holding shelves in place.
2 Remove all shelves, taking special care with sliding shelves.
3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire shelf
and sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelves and sliding frames are built together as one unit and are
not separable. When placed properly on the side racks, the slides prevent the wire shelves
from tilting when pulled towards you.
9
FIRST USE
Replace shelving in your preferred positions
Shelf positions
We recommend placing the sliding shelves
on positions 2 and 4 for everyday cooking.
Guard rail
Guard rail
Front bar
To replace wire shelves
Check the shelf is positioned correctly,
with the guard rail at the back, then slide
into place on the side racks.
To replace sliding shelves
1 Grip the shelf at the front making sure
you are holding the wire shelf and the
sliding frame together.
2 Make sure the shelf is level and facing
the right way with the guard rail at
the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the
oven, making sure the front tags
are also securely hooked over the
side racks.
Note
Ensure sliding shelves are positioned
on top of the side rack wires instead of
between them.
When there is food in the oven, take care
to slide the shelves horizontally when
extending them. This will prevent the tags
lifting off the side racks and the shelf
tipping over.
10
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
Control panel
FIRST USE
3
4
5 66
Touchscreen display
Your oven is operated using an intuitive touchscreen
display. Use the screen to navigate between
functions, food types, recipes and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
1
2
Control panel features
1 Touchscreen display
2 Control dial*
3 Menu
4 Clock
5 Oven functions
6 Guided cooking features
Control dial*
z
z
Turn the control dial to scroll through menu
items and set timers.
Press in to select or press and hold to go back.
*some models only
11
FIRST USE
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
Choose between 24 HOUR, 12 HOUR or OFF
1
then select CONFIRM.
2
3
Scroll to set the correct time then
select
CONFIRM.
The time is now set and will show on
the screen.
12
FIRST USE
10:45
BAKE
180
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
STA RT
10:45
BAKE
o
C
180
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
For everyday
cooking…
FUNCTIONS
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
Selecting and using a function
To select and use a function, touch the function name or icon. For more information
on each function, touch the description underneath each function name.
Selecting function
o
C
Expanding a description
OPTIONS
STA RT
13
FIRST USE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STA RT
10:45
CLASSIC BAKE
o
C
180
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STA RT
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
o
C
180
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
Setting a function and temperature
For more information on the functions, touch the description underneath each
function name or see the ‘Cooking guide’ section of this book.
1
2
3
Touch the screen or turn the dial* to enter
the menu. Select COOK BY FUNCTION.
Scroll through the functions and select the
one you want to cook with.
To adjust the preset temperature, swipe left
o
C
or right or use the dial. Touch
the oven and begin cooking.
STA RT to heat
A red bar will show on the screen while the
oven is heating.
4
14
When the oven hs reched the set
o
C
temperture, tone will sound, the br will
dispper nd the dil* will turn white.
Some functions do not need to preheat. For
those functions the bar won’t show and the
dial halo will remain red throughout cooking.
*some models only
FIRST USE
o
C
180
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
180
OPTIONS
CANCEL
10:45
CLASSIC BAKE
180
o
C
180
o
C
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
o
C
180
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
180
o
C
180
o
C
180
o
C
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
Editing or cancelling cooking
Touch the function name or temperature at any point during cooking to adjust.
Changing the temperature
Changing the function
Turning the oven off
o
C
o
C
o
C
To stop cooking and turn the
oven off, press
o
C
CANCEL and then
CONFIRM at any point.
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and grill elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and grill elements will
turn off once the oven reaches the set temperature.
15
FIRST USE
o
C
200
OPTIONS
STA RT
10:45
BAKE
o
C
200
OPTIONS
STA RT
10:45
BAKE
OPTIONS
STA RT
10:45
FAN GRILL
o
C
200
o
C
200
OPTIONS
STA RT
10:45
BAKE
OPTIONS
STA RT
10:45
FAN GRILL
OPTIONS
STA RT
10:45
FAN FORCED
o
C
200
o
C
200
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
Select
1
COOK BY FUNCTION and set the oven
to BAKE at 200oC and heat for 30 minutes.
2
3
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
16
After 30 minutes change the function to
FAN GRILL and heat for 5 minutes.
After 5 minutes, change the function to
FORCED
When you have finished, turn the oven off.
and heat for a further 20 minutes.
FAN
USING THE OVEN LIGHT
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
Turning the oven light ON or OFF
1
2
3
Touch the menu icon in the top left corner
of the display.
LIGHT.
Select
Select ON or OFF as required and then
select CONFIRM.
17
USING THE KITCHEN TIMER
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STA RT
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STA RT
12:25
10:45
z
Use the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.
z
The kitchen timer does not turn the oven off. See ‘Cooking guide’ ‘Cooking Options’
for how to set the AUTO OFF timer or DELAYED COOK.
Setting the timer
1
2
3
Touch the menu icon in the top left corner
of the screen.
TIMER.
Select
Scroll to set timer length then select
STA RT.
You can set the timer for up to
11 hours 59 minutes.
18
4
The timer countdown will show on the screen.
USING THE KITCHEN TIMER
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
Editing or cancelling the timer
1
2
3
Touch the timer countdown in the upper
right of the screen.
Adjust the timer as needed and select
CONFIRM, or touch CANCEL to cancel the
timer completely.
At the end of the timer a tone will sound
every few seconds. Touch the screen
anywhere to stop it.
19
CHANGING THE TIME
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
1
2
3
Touch the menu icon in the top left corner.
Select
SETTINGS.
Select
CLOCK SET TIME.
20
4
Scroll to change the time then
select CONFIRM.
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