Fisher & Paykel OB60S9DECP, OB60S9DEP User Manual

Multifunction pyrolytic oven

OB60S9DEP, OB60S9DECP models

Installation instructions

and User guide

NZ AU GB IE SG

Contents

1

Safety and warnings

Installation instructions

Introduction

The control panel

Setting the clock and first use

Using your oven

Oven functions

Using the timer

Automatic cooking

Baking chart

User preference settings

Sabbath setting

Care and cleaning

Using the Self Clean function

Troubleshooting

Alert codes

35

Warranty and service

2

5

10

11

12

13

14

15

16

18

19

21

23

29

32

37

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

2

Safety and warnings

Installation

Electrical Shock Hazard

Always disconnect the appliance from the mains power supply before
carrying out any maintenance or repairs.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician.

Failure to follow this advice may result in death or electrical shock.

Fire Hazard

Do not use adapters, reducers, or branching devices to connect this
appliance to the mains power supply.

Failure to follow this advice may result in overheating, burning, or fire.

WARNING!

WARNING!

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

Important safety instructions

To avoid hazard, follow these instructions carefully before installing or using this appliance.
Please make this information available to the person installing the appliance - doing so could

reduce your installation costs.

This appliance must be installed and connected to the mains power supply only by a suitably

qualified person according to these installation instructions and in compliance with any
applicable local building and electricity regulations. Failure to install the appliance correctly
could invalidate any warranty or liability claims.

Safety and warnings

Operation

Your oven has been carefully designed to operate safely during normal cooking procedures.
Please keep the following safety instructions in mind when you are using it:

WARNING!

Electrical Shock Hazard

Disconnect the oven from the power supply before replacing the oven light bulb.
Failure to follow this advice may result in death or electrical shock.

Fire Hazard

Follow the instructions on starting a Self Clean cycle carefully. Items made
from combustible materials (for example: wood, fabric, plastic) may catch fire
if left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking, as doing so will irreversibly damage the enamel; lining the
oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could be
burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored in an
oven or near its surface.

Failure to follow this advice may result in overheating, burning, and injury.

WARNING!

3

WARNING!

Hot Surface Hazard

Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Use care when opening the oven door. Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating
elements may be hot even though they are dark in colour. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns ­among these surfaces are the oven vent, the surface near the oven vent, and

the oven door.

Failure to follow this advice could result in burns and scalds.

WARNING!

Cut Hazard

Take care - some edges are sharp.

Failure to use caution could result in injury or cuts.

4

Safety and warnings

Important safety instructions

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,
follow the important safety instructions listed below:

Read all the instructions before using the oven. Use the oven only for its intended purpose as
described in these instructions.
Proper installation: be sure your appliance is properly installed and earthed by a qualified
technician.
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Do not leave children alone. Children should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Children or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.
They could ignite or melt if they touch an element or hot surface and you could be burned.
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type
extinguisher.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel
or a bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can build up pressure that may cause the container
to burst and result in injury.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of an external timer or separate remote-control system.
If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified person in order to avoid a hazard.

Under unfavourable electrical supply conditions, the appliance may cause temporary voltage

drops.

Installation instructions

I

I

I

5

C

B

E

K

I

J

J

L

D

A

16-20 mm

H

F

L

G

2.5 mm

Fig. 1 Product and cabinetry dimensions

OB60S9DEP

Product and cabinetry dimensions (mm)

A overall height* of product 597 597

B overall width of product 595 595

C overall depth of product

(excluding handle and knobs) 567 567

D height of chassis 582 582

E width of chassis 556 556

F depth of chassis 545 545

depth of oven frame and control panel

G

(=distance between front of chassis and front of oven door, excl. knobs)

H depth of oven door when fully open

(measured from front of control panel) 435 435

22 22

I minimum inside width of cavity 560 560

I

overall width of cavity 600 600

I

J inside height of cavity 585 585

I

overall height of cavity 600 600

J

K minimum inside depth of cavity 550 550

L flush fitting cabinetry clearance 22 22

Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the
cooktop as per the cooktop manufacturer’s instructions.

*All height measurements include mounted feet.

OB60S9DECP

6

LOWER TRIM

OVEN DOOR

LOWER TRIM

AIR FLOW

Installation instructions

Before you install the oven, make sure that

the benchtop and oven cavity are square and level, and are the required dimensions
the installation will comply with all clearance requirements and applicable standards and
regulations
a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
the isolating switch will be easily accessible to the customer with the oven installed
there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the
cavity for ease of installation and servicing
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall
the oven will rest on a surface that can support its weight
the height from the floor suits the customer
you consult local building authorities and by-laws if in doubt regarding installation.

When you have installed the oven, make sure that

the oven door can open fully without obstruction
the power supply cable does not touch any hot metal parts
the isolating switch is easily accessible by the customer
you complete the ‘Final checklist’ at the end of these installation instructions.

Unpacking the oven

Remove all packaging and dispose of it responsibly. Recycle items that you can.
When you remove the oven from the carton, place it onto wooden blocks or similar supports to
prevent damaging the lower trim.

Important!

Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation
and allows the door to open and close without obstruction. The manufacturer does not accept any
responsibility for damage resulting from incorrect installation.

You may remove the feet but ensure that the oven does not sit on the lower trim.

Fig. 2 Correct and incorrect placement of lower trim

Feet

Installation instructions

E

N

L

1

(L )

2

Connecting the oven to the mains power supply

Important!

This oven must be connected to the mains power supply only by a suitably qualified person.
This oven must be earthed.

Before connecting the oven to the mains power supply, check that

the domestic wiring system is suitable for the power drawn by the oven

(as specified on the rating plate)

the voltage corresponds to the value given on the rating plate.

Model code Power Voltage

OB60S9DEP.. 3400 W 220 - 240 V~

OB60S9DECP.. 3400 W 220 - 240 V~

1

7

Unhook to open cover

2

Unscrew to open

cable clamp

Fig. 3 Connecting the oven to the mains power supply

8

Installation instructions

Securing the oven to the cabinetry

1

Position the oven in the prepared cavity.

Important!

Do not lift the oven by the door handle.

2

Open the oven door fully.

3

Use the supplied screws to secure the oven to the cabinetry.

Important!

Do not over-tighten the screws.
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this
removal.

2.5 mm

Fig. 4 Securing the oven to the cabinetry

Installation instructions

Final checklist

TO BE COMPLETED BY THE INSTALLER

Make sure the oven is level and securely fitted to the cabinetry.

Check the lower trim is still undamaged.

Open the oven door slowly to its fully open position and check if there is adequate clearance

between the bottom of the door and the lower trim. This is to ensure correct air circulation.

Should the lower trim become damaged, straighten the trim and ensure the oven door opens

fully without obstruction.

Make sure all the internal packaging has been removed from the oven cavity.

Make sure all oven vents and openings are clear and are free of any obstruction/damage.

Important!

Failure to make sure all oven vents are unobstructed may result in poor product performance.

Make sure that the isolating switch is accessible by the customer.

Turn the power to the oven on. The display should light up and show

Turn the oven function dial to ‘Bake’. Air should blow out of the vent at the top of the oven.

Inside the oven cavity, the oven light should come on. After five minutes, open the oven door:

the air inside should feel warm.

Turn the oven function dial back to OFF.

Advise the customer to set the clock and condition the oven, following the instructions under

‘Setting the clock and first use’ in the user guide.

0.00 .

9

Installer’s name:

Installer’s signature:

Installation company:

Date of installation:

LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER

10

Introduction

Congratulations on your new purchase. Your Fisher & Paykel multifunction pyrolytic oven has a
number of features to make cooking a great experience for you:
a choice of eight oven functions

a convenient, no-mess, pyrolytic Self Clean function – see ‘Using the Self Clean function’
intuitive electronic controls and displays
illuminated halos around the dials for visual feedback
preference settings – see ‘User preference settings’ and ‘Sabbath setting’.

Before you start

Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all the packaging and dispose of it responsibly. Recycle items that you can.
Make sure you follow the instructions under ‘Setting the clock and first use’ before using your
oven for cooking or baking.

1

2

3

4

5

6

1

Control panel

2

Stainless steel strips

3

Side racks

4

Grill tray

5

Oven door and handle

6

Oven seal

7

Step-down oven shelf

8

Oven shelf

Not illustrated:

Sliding shelf supports
Grill rack
Baking tray

8

7

2

The control panel

11

OB60S9DEP models

OB60S9DECP models

Function indicators

(see ‘Oven func tions’)

Function dial halo

Function indicators

(see ‘Oven func tions’)

Function dial halo Temperature

Function dial

Temperature indicator

Function dial Temperature

Temperature indicator

-

Temperature

+

Temperature

dial

-

+

dial halo

dial

Timer indicator (see ‘Using the timer’)

Clock indicator (see ‘Setting the clock and first use’)

Cooking time indicator (see ‘Automatic cooking’)

Display

Stop time indicator (see ‘Automatic cooking’)

dial halo

Select

Scroll

Cancel

Locking the control panel

You can lock the control panel to prevent unintended use (eg children playing with the oven).
Doing so will disable the dials and all the buttons.

To lock the control panel

1

Make sure the oven is not in use (the function dial is turned to Off ) and neither automatic
cooking nor the timer is set (no indicator is lit in the display).

2

Press and hold the select button until you hear a beep and --- appears in the temperature
indicator.

To unlock the control panel

Press and hold the select or cancel button until you hear a beep and the temperature
indicator becomes blank.

12

Setting the clock and  rst use

Setting the clock

You will need to set the clock to make full use of your oven.

1

Ensure the power supply to
the oven is on.

2

Select the clock by

pressing the right

scroll

button twice.
The clock
will appear and the
colon will flash.

indicator

3

Press the select button

to confirm.
The display will flash
to indicate the clock is
ready to be set.

4

Set the time by pressing the scroll
buttons. Holding the buttons down will
speed up the scrolling.

5

Press the select button to confirm.
The clock

indicator will soon disappear

but the clock is now set.

First use: conditioning the oven

It is important to condition your oven before using it for cooking and baking. Conditioning will
burn off any manufacturing residues and ensure that you get the best results right from the start.

1

Make sure you have set the clock.

2

Slide in the shelves and the grill tray.
See ‘Using your oven’ for instructions. If the sliding shelf supports are not already fitted, see ‘Care

and cleaning’ for instructions on fitting them.

3

Heat the oven for:

30 minutes at 200

15 minutes at 200 oC using Fan Grill

See ‘Using your oven’ for instructions.
There will be a distinctive smell while you are conditioning the oven.
This is normal, but make sure the kitchen is well ventilated during the conditioning.

o

C using Bake then

Using your oven

13

Guard rail

Shelf positions

6
5
4

3
2

1

1

Slide in the shelves you will need, making
sure that:
they are between the two wires of a shelf
position or on the sliding shelf supports
the stop notches point down
the guard rail is at the back.
Note: the grill tray should be positioned
between the two wires of a shelf position
or on the sliding shelf supports, and
orientated as shown.

Stop notch

Stop notch

(NZ AU SG
models only)

Note: OB60S9DEP control panel illustrated

2

Select a function.
The halo will glow white.

The oven will start heating at the
temperature preset for the function.

- - - - - -

-

3

Adjust the temperature.
While the oven is heating up, the halo
will glow red and the temperature
indicator will alternately show the
actual and set temperatures.
When the oven has reached the set
temperature, a long tone will sound
and the halo will turn white.
Note: Grill

provides instant radiant
heat, so the halo will stay red and
there will be no tone.

+

4

When you have finished cooking, turn
the function dial to Off

.

14

Oven functions

Off

Selecting this will turn the oven off.

Bake

This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.

Fan Bake

Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.

Grill

Grill is the most suitable function for ‘finishing off ’ many meals, for example browning the top
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and
steak. Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9 in
between. Grill provides instant radiant heat, so the temperature dial halo will stay red.

Fan Grill

Fan Grill does not require preheating. Ideal for roasting tender cuts of meat and poultry. Use the
lower shelf positions for larger items eg a whole chicken.

Fan Forced

Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
baked on Fan Forced are crisp on the outside and chewy in the middle.

Important!

Use all the functions with the oven door closed.

Classic Bake

This traditional baking function is suitable for recipes developed in older ovens. It is perfect for
anything that does not require browning on the top, such as foods with a pastry base: custard
tart, pie, quiche, cheesecake.

Wa rm

Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, use a cooking function at 150°C, then switch to Warm set between 70-90°C only when
the food is piping hot. Note: this function is not for cooking food and the temperature cannot be
set higher than 90°C.

Roast

Roast does not require preheating. The meat is seared during an initial 20-minute grilling
stage, then baked at the set temperature for the rest of the time, producing a tender, juicy, and
flavourful roast. Great for roasting vegetables too.

Self Clean

The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven
cleaning. See ‘Using the Self Clean function’ for details. Note: this is NOT a cooking function.

Using the timer

You can use the timer at any time, even if you are not using the oven.
If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than
an hour, it will count down in seconds (min:sec).
You can set the timer for up to 23 hours 59 minutes.

Important!

The timer does NOT turn the oven off.

2

1

Select the timer by pressing
the right scroll

The timer

button once.

indicator will
appear and the colon will
flash.

Press the select button to
confirm.
The display will flash to
indicate the timer is ready
to be set.

3

Set the time by pressing
the scroll
Holding the buttons

buttons.

down will speed up the
scrolling.

15

5

4

Press the select button to confirm.
The timer will then begin to count down.

If you want to check the time of day,
you can toggle between this and the
timer countdown by pressing the

scroll

buttons.

To modify the timer setting

1

Make sure the display shows the remaining time counting down.

2

Press the select button.

3

Press the scroll buttons to set a new time.

4

Press the select button to confirm.

To cancel the timer setting

1

Make sure the display shows the remaining time counting down.

2

Press the cancel button until the display shows the time of day and the timer indicator
disappears.

When the set time is up

The display will show
Press any button to stop the tone sounding. The display will revert to showing the time of day.

0:00 and a tone will sound every 15 seconds.

16

Automatic cooking

You can set the oven to automatically turn on later, cook for a preset time (cooking time), then
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).
If you start cooking manually and only want the oven to turn off automatically after a
set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will
automatically turn off when the cooking time is over.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.

Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready
by lunchtime (12:30 p.m.)

Set the cooking time

1

Check the clock shows the
correct time of day.

Set the stop time

4a

Press the right scroll button once to
scroll to the stop time

4b

Press the select button to confirm.

indicator.

2a

Press the right scroll button
three times to scroll to the
cooking time

2b

Press the select button to
confirm.

indicator.

5a

5b

3a

Press the right scroll
button to set the cooking
time. Make sure you
allow for preheat time in
your calculation.

3b

Press the select button
to confirm.

Press the right scroll button to set the
time you would like your food to be ready
by (ie the stop time).
Press the select button to confirm.

Automatic cooking

Select function and temperature

Note: OB60S9DEP control panel illustrated

6

Select a function.

When automatic cooking is set

The oven and the light will stay off, the halos will be unlit, but your oven is now set for automatic

cooking. It will automatically turn on at the required time.
In a few seconds, the display will show the time of day with the cooking time

indicators lit.

Note: you can modify the function and temperature while the oven is waiting to start cooking.

7

Adjust the temperature.

and stop time

17

When the stop time is reached

The oven will automatically turn off and a long tone will sound.

To check the set cooking time and stop time

Use the scroll buttons.

To cancel automatic cooking

Turn the function dial to Off .

18

Baking chart

Please note:
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on food packaging and be prepared to adjust the oven settings and baking times to achieve the
best possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 6 the highest).
Position the flat oven shelf before you turn the oven on, then preheat the oven to the required
temperature. Place items in the oven only when the long tone has sounded and the temperature
dial halo has turned from red to white.*

Food Shelf position Best function Temperature (OC) Time

Sponge 2

Small cakes 2

Scones 2

Custard tart 1

Light fruit cake 2

Cookies 2

Meringues 1

Muffins 2

Fan Forced

Bake

Fan Bake

Classic Bake

Fan Forced

Fan Bake

Bake

Bake

160 30 mins

175-185 16-23 mins

200-210 10-15 mins

220, then 180**

150-160 1 hr 30 mins

155-165 15-20 mins

90-120 1 hr

180-190 20-25 mins

10, then 25-30
mins**

Pizza 2

Rich fruit cake 2

Bread rolls 1

Pastry case 2

Apple pie 1

* Note: the colour change and tone may occur some time after the set temperature has
been reached. This is because—when heating up from cold—your oven is designed to
initially heat to a temperature somewhat higher than what you have set. This is to
provide optimal baking conditions right from the start.
** This is a two-stage baking process: adjust the temperature after the first stage.

Fan Bake

Fan Forced

Fan Forced

Bake

Bake

210 15-20 mins

130-140

180-190 15-20 mins

180-190

175-185 35-45 mins

3-5 hrs
(time will vary
depending on
size)

15 + 5 mins
(baked ‘blind’)

User preference settings

You can set your oven to:
display the temperature in degrees Celsius or Fahrenheit

give audio feedback (tones and beeps) or operate quietly
display time as 12-hr or 24-hr
operate with the display off
have its light on or off during cooking
operate in Sabbath setting (see ‘Sabbath setting’ following).

How to change preference settings

1

Check the display shows the time of day.
If you’re unsure, press the cancel
twice.

button

2

Press and hold the scroll buttons
together for 3 seconds to enter the user
preference menu.

19

3

Press the right scroll button to scroll to
the setting you want to change. Refer to
the table following.

4

Press the select button to select the
particular setting.
The display will flash.

20

User preference settings

5

Press the right scroll button to scroll
through the options for that particular
setting. Refer to the table below.

6a

Press the select button to save the new
option .

6b

For all options except ‘Display off’ :

press the cancel

button to quit the user

preference menu.

Setting Default option

TEMPERATURE SCALE

Select between degrees
Celsius or Fahrenheit.

AUDIO FEEDBACK

Turn the beeps and tones
on or off.*

TIME SCALE & ‘DISPLAY
OFF’ OPTION

Select between 24-hr or
12-hr clock display or
set ‘Display off’ option if
you only need the basic
functionalities of your oven.

OVEN LIGHT

Have the light off during
cooking if you want to save
power or want the food you
cook to be a surprise for
others!

SABBATH SETTING

Alternative option(s)

CELSIUS

BEEPS/TONES ON BEEPS/TONES OFF

24 HR

LIGHT ON

DURING COOKING

SABBATH OFF

FAHRENHEIT

12 HR DISPLAY OFF **

LIGHT OFF

DURING COOKING

See ‘Sabbath setting’ for
instructions.

* The timer tone and alert beeps will sound even if you save the
**

With this option saved, you can still use the oven but the display will be unlit and the

BEEPS/TONES OFF

option.

buttons will be unresponsive. To quit this option and enable the display, press and hold the
cancel button.

Sabbath setting

This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.

While your oven is in Sabbath setting

The display, dial halos and indicators will be unlit, the buttons will be unresponsive.
No tones or beeps will sound.
No alert codes or temperature changes will be displayed.
The oven light will stay on. If you want the oven light to be off during Sabbath setting, first select
the ‘Light off ’ option as described in ‘User preference settings’, and only then set Sabbath setting.
Bake is the only function available in Sabbath setting.

How to set Sabbath setting

Note: OB60S9DEP control panel illustrated

21

1a

Select the Bake function.

1b

Set the desired temperature.

1c

Wait until the oven starts up.

2

Press and hold the scroll buttons
together for 3 seconds to enter the user
preference menu.

22

Sabbath setting

3a

Press the right scroll button to scroll to
the Sabbath setting.

3b

Press the select button to select the
Sabbath setting. The default option is
‘Sabbath off’.

The display will flash.

The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until
you quit Sabbath setting.

4a

Press the right scroll button to scroll to
the ‘Sabbath on’ option.

4b

Press the select button to activate the
new option.

To quit Sabbath setting

Press and hold the cancel button until the time of day appears in the display and the oven
turns off.

Care and cleaning

Manual cleaning

DOs DON’Ts

Before any manual cleaning or
maintenance, first wait for the oven to cool
down to a safe temperature to touch, then
disconnect it from the power supply.

Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your oven.

See the following pages for instructions on
removing and refitting different parts of
the oven for cleaning.

To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend removing
any easy-to-reach spills, food or grease
stains from the oven cavity enamel after
each use. Doing so will reduce the need for
using the Self Clean function frequently.

What? How? Important!

1

Glass surfaces
(oven door
glass,
control panel)

Clean these using a soft cloth with a
solution of mild detergent or baking
soda and hot water, then wipe dry.

2

Wipe with a glass cleaner and dry
with a soft, lint-free cloth.

Note: the inside of the oven door glass
will be cleaned during a Self Clean
cycle. However, for best results, we
recommend cleaning stubborn stains
manually before a Self Clean cycle.

Don’t use a steam cleaner.
Don’t keep flammable substances in the

oven.
Don’t use oven cleaners or any abrasive

or harsh cleaners, cloths, scouring pads or
steel wool.

Don’t leave alkaline (salty spills) or acidic
substances (such as lemon juice or vinegar)
on the oven surfaces.

Don’t use cleaning products with a chlorine
or acidic base.

Don’t clean the oven seal (see ‘Introduction’
for illustration of this part) or use any oven
cleaning products on it.

Don’t use oven cleaners or any

other harsh/abrasive cleaners,
cloths, scouring pads, steel
wool or sharp metal scrapers
to clean the glass surfaces.
These scratch the glass, which
in turn could result in the glass
cracking or shattering.

Take particular care when

cleaning the control panel
glass.

23

Dials

Clean with a solution of mild detergent
and hot water, then wipe dry.

Do not use stainless steel or oven
cleaner on the dials, as doing so
may damage their coating.

24

Care and cleaning

Manual cleaning

What? How? Important!

Stainless
steel strip
on the front
of the oven
door and the
control panel

Oven cavity

Grill tray
Grill rack
Side racks
Oven shelves
Baking tray

Oven seal

Sliding shelf
supports

Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfibre cloth.

If necessary, use a suitable stainless
steel cleaner and polish.

To clean light soiling off the
enamelled surfaces:

1 Wipe with a damp cloth and a

solution of hot water and mild
detergent.

2 Wipe dry with a soft cloth.

To clean stubborn, ‘baked on’ soiling
or the whole oven cavity: use the Self
Clean function. See ‘Using the Self
Clean function’ for instructions.

Clean with a solution of mild
detergent and hot water.

Pre-soak stubborn burnt-on stains in
a solution of dishwasher or laundry
powder and hot water..

Except for the baking tray, these
parts are also dishwasher safe.

Do not clean this part.

Wipe with a damp cloth and
mild detergent. Do not wipe off
or wash away the white
lubricating grease(visible when
the slides are extended).

Always read the label to make

sure that your stainless steel
cleaner does not contain
chlorine compounds as these
are corrosive and may damage
the appearance of your oven.

Always rub the stainless steel

in the direction of the grain.

To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy -to -reach
spills, food or grease stains
from the enamelled surfaces
after each use. Doing so will
reduce the need for using the
Self Clean function frequently.
To make wiping out the oven
cavity easier, you can remove
the side racks and the oven
door. See the pages following
for instructions.

Never leave these parts in
the oven during a Self Clean cycle.
They will get discoloured or
damaged.

Do not wash these in the
dishwasher, immerse in soapy
water, use oven cleaner on
them, or leave in the oven during
a Self Clean cycle. Doing so will
remove the white lubricating
grease and prevent the slides from
running smoothly.

Care and cleaning

Removing and refitting the side racks

Use a flat-head screwdriver or a small coin to loosen the fixing screws in the front.
When refitting the side racks, make sure that they are the right way up, as in the illustrations, and
that you tighten the fixing screws.

25

Fig. 5 Removing the side racks

26

Care and cleaning

Removing and refitting the sliding shelf supports

Important!

Remove the side racks first to make removing the sliding shelf supports easier.
The sliding shelf supports cannot be used on shelf positions 4 and 5.

When refitting the sliding shelf supports, make sure that you fit:
the side racks first

the slides to the top wire of a shelf position (1,2,3 or 6)
both sides of each pair of slides
both slides on the same level.

1

2

1

Fig.6 Removing the sliding shelf supports Fig.7 Refitting the sliding shelf supports

Care and cleaning

Removing and refitting the oven door

You can remove the door to make wiping out the oven cavity or replacing the light bulb easier.

Important!

Take care, the oven door is heavy!

To remove the door

Lever

Hook into

1

Open the door fully.

2

Open the levers.

27

3

Hold the door.

C

5

Disengage the hinges and remove the door.

4

Close the door until the levers hook to it.

To refit the door

Repeat these steps in reverse order.

28

Care and cleaning

Replacing the oven light bulb

Note: oven bulb replacement is not covered by your warranty.

1

Let the oven cavity and the grill element cool down.

Important!

2

Disconnect the oven from the power supply before continuing.

3

Release the lamp cover by pulling the tab on its left side towards you.

4

Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the
following specifications: 220-240V, 50Hz, E14 and same wattage as the bulb being replaced
(check wattage stamped on the bulb).

5

Refit the lamp cover by pushing it back into its frame. Check that it is fully inserted.

6

Turn the power to the oven back on.

7

Set the clock. See ‘Setting the clock and first-use’.

Tab

Fig. 8 Replacing the oven light bulb

Using the Self Clean function

This convenient pyrolytic Self Clean function takes care of the mess and grime that is
traditionally associated with oven cleaning. The extremely high temperature during a Self Clean
cycle burns off and breaks down stubborn soil and grease deposits. All that remains is a clean
oven cavity with a little grey ash which you can easily remove.
A Self Clean cycle lasts about 3 hours.

Important!

Do not use oven cleaners, any degreasing cleaners, or oven liners.
Make sure you remove the side racks, oven shelves and trays, and all other bakeware and utensils
from the oven before starting a Self Clean cycle. If left in the oven, they will become permanently
discoloured or damaged; items made from combustible materials (eg wood, fabric, plastic) may
even catch fire.
Do not use your oven to clean miscellaneous parts.
Make sure the room is well ventilated.
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well­ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean
cycle, and may die if left in the same room as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under
such conditions, the surfaces may get hotter than usual and children should be kept away.
The oven door will be locked during the Self Clean cycle (approximately 3 hours).
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or
worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised
Repairer or Customer Care.

29

To start a Self Clean cycle

1

Remove oven shelves, side racks and all other accessories, bakeware, and utensils.

2

Wipe up any spills. Failure to do so may discolour the oven surfaces. For best results, we also
recommend cleaning the inside of the oven door glass manually before a Self Clean cycle. See
‘Care and cleaning’ for instructions.

3

Close the oven door firmly.

30

Using the Self Clean function

Note: OB60S9DEP control panel illustrated

4

Select the Self Clean function.

The display will flash
The temperature indicator will be blank, as temperature cannot be adjusted.

3:00, indicating the duration of a Self Clean cycle (3 hours).

5

Once the display is flashing 3:00, press the

select

The time will start counting down.
For your safety, the oven door will automatically lock and remain locked during the cycle.
Note: if the select
Start from step 4 again.

button to start the Self Clean cycle.

button is not pressed within 15 seconds, the oven will automatically turn off.

Using the Self Clean function

When a Self Clean cycle has finished

The oven will:
emit a long tone

automatically turn off
automatically unlock the door.

In a few seconds, the display will show the time of day.

You need to:

1

wait for the oven to cool down completely

2

remove the grey ash with a small brush or damp cloth

3

wipe out the oven with a clean damp cloth

4

dry with a clean lint-free cloth

5

replace the side racks and shelves.

To cancel a Self Clean cycle

Important!

A Self Clean cycle can only be cancelled while the function dial halo is lit.
If the function dial halo is unlit, the Self Clean cycle is in its cool-down phase and cannot be

cancelled. Do NOT turn off the mains power supply to the oven. Turning off the power while the
oven is too hot may damage the oven and its surrounding cabinetry.

31

OR

Note: OB60S9DEP control panel illustrated

To cancel a Self Clean cycle, press the cancel

If the oven needs to cool down, the Self Clean
show the remaining cool-down time, the temperature indicator will show cascading bars
and the door will remain locked.
When it has cooled down, the oven will turn off, the door will unlock, a long tone will sound and
the display will show the time of day.
We do not recommend cancelling a Self Clean cycle and then immediately starting one again.

button or turn the function dial in either direction.

function indicator will stay lit, the display will

32

Troubleshooting

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed
or persists, call your Authorised Repairer or Customer Care.

Problem Possible causes What to do

General

The oven does not work
and the display is dark.

No power. Check that the mains power

supply is turned on and there is
no power outage in your area.

The oven does not work
but the display is lit.

The light does not come
on when I open the oven
door.

The temperature
indicator shows --- and
the dials and buttons are
unresponsive.

The oven is not heating. The door is not properly closed

A glass pane in the oven
door has cracked,
chipped, or shattered.

The oven is set for automatic
cooking.

The oven light bulb has
blown.

The door is not correctly fitted.

The oven is in Sabbath setting
and the ‘Light off ’ option has been
saved.

The control panel is locked.

or it is opened too frequently
during cooking.

Incorrect cleaning. You must NOT use the oven.

See ‘Automatic cooking’ for
information.

Replace the light bulb. See
‘Care and cleaning’ for
instructions.

See ‘Care and cleaning’ for
instructions on fitting the door
correctly.

To quit Sabbath setting, press
and hold the cancel

See ‘User preference settings’
for instructions on changing the
‘Light off’ option.

Press and hold the select
cancel
control panel.

The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.

Call your Authorised Repairer or
Customer Care.

button to unlock the

button.

or

Troubleshooting

Problem Possible causes What to do

General

The oven has reached the
set temperature but the
temperature dial halo is
still red

This is normal: when heating up from cold, your oven is designed to
initially heat to a temperature somewhat higher than what you have
set. This is to provide optimal baking conditions right from the start.

33

The oven is heating but
the display is dark.

The oven cancels
automatic cooking when
I try to adjust the clock
setting.

The oven beeps
when I try to turn the
temperature dial OFF
or below a certain
temperature.

The temperature dial
halo never turns white
when I use Grill

.

The oven is set to ‘Display off’
option.

The oven is in Sabbath setting.

The oven was set for automatic
cooking when you were trying to
adjust the clock setting.

This is normal: for food safety
reasons, the oven functions have
factory-set minimum temperature
settings.

This is normal: the halo stays red to indicate that the grill element
provides instant radiant heat.

To quit the ‘Display off’ option,
press and hold the cancel
button until the display shows
the time of day.

To quit Sabbath setting, press
and hold the cancel
until the display shows the time
of day.

You can only adjust the clock
setting while the oven is not
set for automatic cooking. See
section ‘Setting the clock and
first use’ for instructions.

The temperature dial itself
cannot be ‘turned off ’. Selecting

Off

with the function dial

will turn the oven off.

button

34

Troubleshooting

Problem Possible causes What to do

Self Clean function

During a Self Clean
cycle, the oven is louder
than usual.

This is normal: the oven’s cooling fans operate at their highest speed.

The display shows

door.

The display shows
0:00 but the oven door

will not open.

At a point during a Self
Clean cycle, the function
dial halo goes out
and the temperature
indicator starts
displaying cascading
bars

I have cancelled a Self
Clean cycle but cannot
use the oven:

the oven door will not

open

the display is still
counting down
minutes or showing

0:00

the Self Clean
function indicator is

still lit

the temperature
indicator shows
cascading bars

the dials and buttons
are unresponsive.

.

The door has not been properly
closed.

The oven door is locked because
the oven is still too hot to be used
for cooking.

This is normal: the oven is
in the last phase of the Self
Clean cycle, cooling down.

This is normal: if the function dial
halo is unlit, you have
successfully cancelled the
Self Clean cycle. However, the
oven is still too hot to be
used for cooking and
needs to cool down.

Make sure you close the door
properly.

Wait until the Self Clean cycle
has finished. If you cancelled a
Self Clean cycle which was
already underway, the oven
still needs to cool down before
it can be used. The oven door
will automatically unlock.

Wait until the Self Clean cycle
has finished. A long tone will
sound and the oven door will
automatically unlock when the
oven is ready to use.

Wait until the cool-down phase
has finished. A long tone will
sound and the oven door will
automatically unlock when the
oven is ready to use.
Note: depending on when the
Self Clean cycle was cancelled,
the cool-down phase may take
up to 45 minutes.

The oven is beeping and
the display shows
A3.

or

See section ‘Alert codes’ for instructions.

Alert codes

If there is a problem, the oven will:
automatically suspend all oven functions

beep five times
display an alert code.

Important!

Do not turn off the mains power supply to the oven if you get an alert code, unless the instructions in the
chart following specifically instruct you to. There are cooling fans within the oven which are needed to
cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its
surrounding cabinetry.

What to do if an alert code is displayed

1

If the beeping hasn’t stopped already, press any button to stop it.

2

Make a note of the alert code displayed. You may need this information.

3

Check the chart following to see if you can fix the problem yourself and follow the instructions.

4

If you can fix the problem and the alert code does not reappear, you can keep using your oven.

OR

If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait

until the cooling fans have stopped and the oven has completely cooled down, then turn the
power to the oven off and call your Authorised Repairer or Customer Care with the alert code
information.

35

36

Alert codes

Alert code Possible causes What to do

A

A3

F+ number+

The oven has overheated.

Door lock error: the door cannot
be locked after you have started a
Self Clean cycle.

Door lock error: the door cannot
be unlocked after a Self Clean
cycle has finished.

Technical fault.

1

Allow the oven to cool down.

2

If the door is locked, wait until it

automatically unlocks.

3

Once the oven has cooled down and

the door has unlocked, the alert code
will disappear. You can now use the
oven again.

1

Turn the power to the oven off and on

again.

2

Wait approximately 10 seconds. This is

to allow the door lock to return to its
initial position.

3

Set the clock. See ‘Setting the clock

and first use’ for instructions.

4

Try starting a Self Clean cycle again,

making sure that you close the door
firmly. See ‘Using the Self Clean
function’.

1

Turn the power to the oven off and on

again.

2

Try pressing on the oven door to help

the door lock disengage.

3

If this doesn’t help and the alert

code reappears, call your Authorised
Repairer or Customer Care.

1

Note down the alert code.

2

Wait until the cooling fans have

stopped and the oven has completely
cooled down.

3

Turn the power to the oven off.

4

Call your Authorised Repairer or

Customer Care with the alert code
information.

Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:

1

your product is correctly installed.

2

you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service &
Warranty book for warranty details and your nearest Authorised Repairer, or contact us through

our local website listed on the back cover.

This oven has been designed and constructed in accordance with the following
codes and specifications:

In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS 1044 Electromagnetic Compatibility Requirements.

37

In Europe:
Safety requirements of EEC Directive “Low voltage” 2006/95:

- EN 60335-1 General Requirements for Domestic electrical appliances

- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2004/108:

- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol
this appliance may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.

on the product, or on the documents accompanying the product, indicates that

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www. sherpaykel.com.au

www. sherpaykel.co.uk

www. sherpaykel.ie

www. sherpaykel.com.sg

Copyright © Fisher & Paykel 2011. All rights reserved.

The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.

NZ AU GB IE SG 09.2011F&P PN - 599893 B F&P ITALY PN - 1103514-ß2