Page 1
Built-in oven
OB60S models
User guide
NZ AU
Page 2
Page 3
Contents
1
Safety and warnings
Oven controls and setting manual mode
Oven controls and setting the clock
First use
Using your oven
Oven functions
Using the electronic timer
Automatic cooking
Baking charts
Care and cleaning
Troubleshooting
Warranty and service
2
5
6
8
10
11
12
14
17
19
27
28
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
Page 4
2
Safety and warnings
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:
WARNING!
Electrical Shock Hazard
Disconnect the oven from the power supply before any cleaning or
maintenance.
Failure to do so may result in death or electrical shock.
Hot Surface Hazard
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Use care when opening the oven door. Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating
elements may be hot even though they are dark in colour. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent, the surface near the oven vent, and
the oven door.
Failure to follow this advice could result in burns and scalds.
WARNING!
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or cuts.
Page 5
Safety and warnings
Important safety instructions
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,
follow the important safety instructions listed below:
Read all the instructions before using the oven. Use the oven only for its intended purpose as
described in these instructions.
Proper installation: be sure your appliance is properly installed and earthed by a qualified
technician.
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Do not leave children alone. Children should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Children or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements
inside the oven. Accessible parts may become hot during use. To avoid burns young children
should be kept away.
Do not use your appliance for warming or heating the room.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.
They could ignite or melt if they touch an element or hot surface and you could be burned.
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type
extinguisher.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel
or a bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can build up pressure that may cause the container
to burst and result in injury.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of an external timer or separate remote-control system.
If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified person in order to avoid a hazard.
Under unfavourable electrical supply conditions, the appliance may cause temporary voltage
drops.
3
Page 6
Page 7
Oven controls and setting manual mode
5
Temperature
indicator light
Temperature
knob
Analogue 120’
timer
Important!
The oven will not work until the analogue 120’ timer has
been set either to manual mode or to cook with
auto-off.
To set manual mode
Turn the timer knob clockwise to the
You should be able to hear a click as you turn the knob
beyond the 120-minute mark.
You have now set the oven to manual mode.
Note: you may hear some ticking even after you have set the
oven to manual mode. This is normal.
symbol.
Function
indicator light
Function
knob
Fig. 1 Control panel – OB60S4
Fig. 2 Setting the oven
to manual mode
MODELS WITH ANALOGUE 120’ TIMER
To set cooking with auto-off
See section ‘Cooking with auto-off’ for instructions.
Page 8
6
Oven controls and setting the clock
MODELS WITH THREE-BUTTON CLOCK
Temperature
indicator light
Temperature knob Touch controls Function knob
Automatic
Cooking indicator
- control + control
Clock Display
Cooking indicator
Mode control
Function
indicator light
Timer indicator
Fig. 3 Control panel – OB60S7
Page 9
Oven controls and setting the clock
Touch controls
The controls are operated by touch - you do not
need to apply pressure. Use the ball of your finger
rather than the tip for best results
To set the clock
When the power to the oven is first turned on, or there has been a power failure,
‘AUTO’ will show in the display.
The oven will not work until the clock has been set.
1
Touch and hold the mode control for 3 seconds.
2
Set the correct time of day by touching the and controls.
3
After 8 seconds the oven will beep confirming the time is set.
4
The cooking indicator will show in the display.
To change the time
1
Touch and hold the and controls together for 3 seconds.
2
Set the new time by touching the and controls.
3
After 8 seconds the oven will beep, confirming the new time is set.
Important!
Changing the time will delete any automatic functions that have been set.
0.00
7
and
MODELS WITH THREE-BUTTON CLOCK
If the display shows It means that... For more information
A
U
T
O
flashing
flashing and
beeping
The oven is ready to be set for
cooking with auto-off.
The oven is set for cooking with
auto-off.
Cooking with auto-off has
finished.
See section ‘Cooking with auto-off’steadily lit
Page 10
8
First use
1
3
6
2
5
3
4
1
Control panel and knobs
2
Side rack
3
Grill tray
4
Step-down oven shelf
(OB60S7 Models only)
5
Flat oven shelf
6
Rubber seal
Not illustrated:
Grill rack
Baking tray (not supplied)
(ovens may vary – drawing for
purposes of illustration only)
Fig. 4 Oven parts
Important!
Some models only have some of the features and accessories listed above. For information on accessories,
contact Customer Care.
Page 11
First use
Before using your new oven for cooking or baking, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Make sure you peel any protective film off the surfaces.
Discard the film immediately, keeping it out of reach of children.
3
If you have purchased side catalytic panels and sliding shelf supports separately, make sure
these are fitted. See ‘Care and cleaning’ for instructions.
4 For models with analogue 120’ timer, set manual mode; for models with electronic clock, set
the clock. The oven will not work until this has been done.
instructions.
5
6
60 minutes using
7
For models with analogue 120’ timer, see ‘Oven controls and setting manual mode’ for
instructions.
For models with electronic clock, see ‘Oven controls and setting the clock’ for
Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.
Condition the oven. Heat it on maximum temperature for the times below:
30 minutes using
15 minutes using
Note: some of these functions may not be available in some models.
There will be a distinctive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Bake
Fan Forced
Grill
9
Page 12
10
Using your oven
Shelf positions
6
5
4
3
2
1
1
Slide in the shelves you will need, making sure that:
2
3
they are between the two wires of a shelf position or
on the sliding shelf supports
the stop notches point down
the guard rail is at the back.
Note: the grill tray should be positioned between the two
wires of a shelf position or on the sliding shelf
supports, and orientated as shown.
Select a function.
The oven light will come on.
The function indicator light will also come on.
Set the temperature.
The temperature indicator light will come on.
It will go out when the oven has reached the set
temperature.
Guard rail
Stop notch
Fig. 5 Positioning the
shelves and grill tray
Fig. 6 Turning the function knob
(functions may vary)
During cooking
The temperature indicator light may come on and go out
again as the oven maintains the temperature.
A cooling fan may automatically come on at different times
and blow out warm air below the control panel. It may continue
to run even after the oven has been turned off. This is normal.
Set the temperature back to
O
(off) before changing functions.
When you have finished cooking
Turn both the function and temperature knobs to the O (off) position.
Fig. 7 Turning the
temperature knob
Page 13
Oven functions
Depending on your model, your oven may only have some of these functions.
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best results,
use the shelf position 4 when you want quick browning (eg toast).
DEFROST
11
Only the oven fan comes on. Use with the temperature set to off (
around the oven, speeding up the defrosting process by approximately 30%. Note: this function
is not for cooking food.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and
sizzling while remaining juicy and tender.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting
tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole
chicken.
WARM
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping
hot. Note: this function is not for cooking food and the temperature cannot be set higher than
150°C.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.
O
). The fan circulates air
Page 14
12
Using the electronic timer
Important!
The timer does not turn the oven off.
You may use the timer at any time, even when you are not cooking.
The timer may be set for up to 23 hours and 59 minutes.
To set the timer
1
Touch and hold the mode control for 3 seconds.
The timer indicator
Set the time by touching the and controls.
After 8 seconds the oven will tone confirming the timer is set.
The timer indicator
The display will return to time of day.
To check the time remaining
Touch and hold the mode control for 3 seconds.
The display will show the time remaining.
If the time remaining is greater than one minute, it will show in hours and minutes.
If the time remaining is less than one minute it will show in seconds.
After 8 seconds the display will return to the time of day.
MODELS WITH THREE-BUTTON CLOCK
2
1
will flash continously.
will glow steadily.
To change or cancel the timer
1
Touch and hold the mode control for 3 seconds.
2
3
4
The timer will beep.
The timer indicator
1
1
2
The time remaining will be displayed.
Set the new time by touching the and controls.
After 8 seconds the oven will beep to indicate the new time is set.
To cancel, set the new time to 0.
When the time is up
will flash continously.
Touch and hold the mode control for 3 seconds.
The beeping will stop.
The timer indicator light
OR
Touch the and controls to stop the beep and then touch and hold the mode control
for 3 seconds to turn off the timer indicator .
Turn off the oven (function and temperature knobs) to O (off) if cooking is completed.
will go out.
Page 15
Using the electronic timer
To change the Timer Volume
You may choose from three volume levels.
To select a volume
1
Touch and hold the and controls together for 3 seconds.
2
Touch the Mode control .
3
4
5
the display will show the current volume (
Touch the control
the oven will beep at the level displayed
Repeat until you have chosen a volume
After 8 seconds the oven will beep confirming the new volume setting and the display will return
to the time of day.
ton1, ton2
or
ton3
)
13
MODELS WITH THREE-BUTTON CLOCK
Page 16
14
Cooking with auto-o
Use the analogue 120’ timer to automatically turn the oven off when the set cooking time has
elapsed.
To set the oven for cooking with auto-off
1
Select the function and set the temperature.
2
Turn the timer knob to the length of time you want the
oven to cook (up to 120 minutes).
MODELS WITH ANALOGUE 120’ TIMER
Fig. 9 Changing from manual mode to cooking with auto-off
Fig. 8 Setting the analogue 120’ timer to
turn the oven off automatically
Important!
If the oven is in manual mode and you want to set it to cook with auto-off, make sure you start turning the
timer knob anti-clockwise. Forcing the knob from the
symbol clockwise to
O
(off) could damage it.
When auto-off is set
The timer will immediately start counting down: you
will see the knob slowly rotating anti-clockwise towards the O (off) position.
To cancel the auto-off setting, set the oven to manual mode by turning the timer knob clockwise
to the
symbol.
When the cooking time is over
The oven will automatically turn off.
Important!
The oven will NOT beep or ring when the set cooking time has elapsed.
The oven may turn off before the marker on the timer knob lines up with the
This is normal.
O
(off) position.
Page 17
Cooking with auto-o
To set the oven for automatic cooking
1
Set the oven
Check the clock shows the correct time (eg 11:10).
2
(eg 40 minutes)
3
Note: while ‘
Select the function and set the temperature. The oven will turn on.
Set the cooking (duration) time
Decide how long the food will take to cook, allowing time for preheating if necessary
Touch and hold the mode control
Touch the mode control
Touch the
Set the End time
will flash
After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.
Decide when you want your food to be ready (eg 12.40)
Touch and hold the mode control
Touch the mode control
and controls to set the cooking time. ‘AUTO’ and the cooking indicator
again. ‘
twice. The display will show ‘
for 3 seconds, then
dur’ will show in the display
for 3 seconds, then
dur’ is being displayed you can change to ‘End’ by touching the mode
control
Use the
‘AUTO’ indicator and the cooking indicator will flash.
After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.
once.
controls to set the time of day you wish to turn the oven off. The
and
15
MODELS WITH THREE-BUTTON CLOCK
End’ .
You can turn the oven on manually and just set it to turn off automatically by setting the end
time.
4 When automatic cooking is set
If there is time before cooking starts, the oven will turn off and the current time of day and
‘AUTO’ will show in the clock display, indicating that the oven is set for automatic cooking.
Note: the cooling fan may stay on.
The oven will automatically turn on at the required time (eg 12:00) and turn off at the set
end time (eg 12:40).
When the oven starts the ‘AUTO’ and the cooking indicator
5 To see the remaining cooking time
Touch and hold the mode control
Touch the mode control
twice to see the end time.
again to see the cooking time, or touch the mode control
for 3 seconds.
will show in the display.
Page 18
16
Cooking with auto-o
6 When the stop time is reached
The oven will turn off, the timer will beep and ‘AUTO’ will flash.
Touch any control to stop the timer beeping.
Touch and hold the mode control
The cooking indicator
Turn the temperature and function knobs to
To Cancel Auto -off
Touch and hold the
Turn the oven temperature and function knobs to
and
will glow steadily.
controls together for 3 seconds.
for 3 seconds to return the oven to manual mode.
O
(off).
O
(off).
MODELS WITH THREE-BUTTON CLOCK
Important!
If you have a power interruption, it will cause any automatic cooking functions to be cancelled.
Turn off the oven manually.
Page 19
Baking charts
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Please note:
The settings in the following charts are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 5 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
Settings in bold indicate the recommended oven function.
Baking chart
The shelf positions recommended below use the flat oven shelf (not the step-down shelf).
Note: the step-down shelf is not supplied with all models.
Depending on your model, your oven may only have some of these functions.
17
BAKE
Food Shelf position Temperature (OC) Time (mins)
Small cakes
Scones
Sponge
Light fruit cake
Rich fruit cake
Apple pie 1 185 35-45
Custard tart 1 220, then 180* 10, then 20-30*
* This is a two-stage baking process: adjust the temperature after the first stage.
continued...
single shelf 2 180-190 13-17
multi shelf not recommended
single shelf 2 210-230 8-12
multi shelf not recommended
two small (20 cm),
staggered on shelf
one large (26 cm)
exact baking time
will depend on size
2 170-190 25-35
2 175 30-40
2 155-165 80-100
2 130-150 3-6 hours
Page 20
18
Baking charts
Baking chart
FAN BAKE
Food Shelf position Temperature (OC) Time (mins)
Small cakes
Scones
Sponge
Light fruit cake
Rich fruit cake not recommended
Apple pie 1 160 35-45
Custard tart not recommended
Food Shelf position Temperature (OC) Time (mins)
Small cakes
Scones
Sponge
Light fruit cake
Rich fruit cake
Apple pie 1 185 35-45
single shelf 2 150-170 13-17
multi shelf not recommended
single shelf 2 200-220 8-12
multi shelf not recommended
two small (20 cm),
staggered on shelf
one large (26 cm)
single shelf 2 150-170 13-17
multi shelf 1 and 5** 150-170 15-20
single shelf 2 210-230 8-12
multi shelf 1 and 5** 210-230 10-14
two small (20 cm),
staggered on shelf
one large (26 cm)
exact baking time
will depend on size
2 160-175 20-30
2 150 30-40
2 150-160 80-100
FAN FORCED
2 170-190 25-35
2 175 30-40
2 155-165 80-100
2 130-150 3-6 hours
Custard tart not recommended
** Use the flat shelf in position 1 and the step-down shelf in position 5.
Page 21
Care and cleaning
Important!
Always disconnect the oven from the power supply before any cleaning or maintenance.
Electronic clock models: When you turn the power back on after cleaning, you will have to set the
clock.
Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers
may also scratch. Check the label.
See the following pages for instructions on removing and refitting different parts of the oven for
cleaning.
Before cleaning, make sure the oven is a safe temperature to touch.
Do not use a steam cleaner.
What? How? Important!
General advice
Stainless steel
surfaces
External glass
surfaces
Oven cavity
(enamel)
Side racks, oven
shelves, trays
Wipe out the oven after every
use.
Wipe up spills as soon as the
oven is a safe temperature to
touch.
1 Wipe the soiling off with a
cloth using a mild household
detergent or stainless steel
cleaner.
2 Wipe the surface dry.
3 Use a suitable stainless steel
polish.
Wipe with a damp cloth or use a
glass cleaner.
1 Remove everything from the
oven: all shelves and trays, the
side racks, the catalytic panels
and fat filter if supplied.
2 Remove the oven door (see
instructions on following
pages).
3 Wipe the inside of the oven
using a household detergents
or an ammonia-based cleaner.
4 Wipe clean with a damp cloth
and allow to dry completely.
Clean these using a solution of
detergent and hot water. They
are also dishwasher safe.
If badly soiled, soak in a solution
of hot water and biological
clothes washing powder to
make cleaning easier.
Avoid leaving alkaline or acidic
substances (such as lemon juice,
vinegar or salty spills) on the oven
surfaces.
Do not use cleaning products with
a chlorine or acidic base.
Immediately wipe off any caustic
cleaners if they are spilled onto
the oven door handle or the knobs.
Do not use harsh abrasive cleaners
or sharp metal scrapers since they
scratch the surface and may result
in the glass shattering.
If using ‘off the shelf’ oven
cleaners, always follow the
manufacturer’s instructions.
19
Page 22
20
Care and cleaning
What? How? Important!
Side catalytic
panels (not
supplied with the
oven, purchased
optionally)
Sliding shelf
supports (not
supplied with the
oven, purchased
optionally)
Rubber seal framing
the oven cavity
If you roast or grill a lot of meat
and hardly ever bake, heating
an empty oven for 60-90 mins
o
C on Bake
at 250
to time will help the panels to
break down any greasy soiling.
To remove large food particles:
gently wash the panels in warm
soapy water. Rinse in clean
water and allow to dry naturally.
If the panels become
oversaturated, they will appear
shiny and their ability to ‘self-
clean’ will be reduced. In this
event, they can be reversed.
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the slides are
extended).
Wipe very gently with a damp cloth
and mild detergent.
from time
These panels are normally ‘self-
cleaning’ because their special
enamel breaks down greasy
splatters when the oven is used for
‘non-greasy’ baking, especially at
high temperatures.
Never use scourers, brushes,
abrasives or cleaners with acid
or alkali content on the catalytic
panels.
Do not wash these in the dishwasher,
immerse in soapy water, or use oven
cleaner on them as doing so will
remove the white lubricating grease
and prevent the slides from running
smoothly.
Take care not to unhook and
displace the rubber seal while
cleaning it.
Take care not to spray any oven
cleaner or other caustic cleaner on
the rubber seal, as doing so may
damage the rubber.
Knobs 1 Wipe with a damp cloth and
mild detergent.
2 Dry thoroughly with a soft cloth.
Do not use stainless steel or oven
cleaner on the knobs, as doing so may
damage their coating.
Page 23
Care and cleaning
Hook into
Lever
C
Important!
We recommend removing the door to make cleaning the interior parts of the oven easier. See
below for removing and refitting the oven door.
Removing and refitting the oven door
To remove the door
21
1 Open the door fully.
3 Hold the door.
5 Disengage the hinges and
remove the door.
2 Open the levers.
4 Close the door until the levers
hook to it.
To refit the door
Repeat these steps in reverse order.
Page 24
22
Care and cleaning
Removing and refitting the side racks (and catalytic panels if installed)
Important!
Catalytic panels are not supplied with oven, but can be purchased optionally. Contact your Elba dealer or
visit our local website listed at the end of this document.
Fixing screw
Fig.10 Side rack and catalytic panel in oven cavity
To remove a side rack and catalytic panel
1
For easier access to the fixing screws, we recommend removing the oven door first. See
‘Removing and refitting the oven door.’
2
Using a small coin or a flat-head screwdriver, loosen and remove the front and back fixing screws,
as shown.
3
Remove the side rack.
Once you have removed a side rack, the catalytic panel behind it (if fitted) will also be released.
To refit a side rack and catalytic panel
1
If the oven has catalytic panels, align a panel with the fixing screw holes and hold it in place,
making sure that:
2
3
4
5
6
the arrow on the panel is pointing up
Loosely screw in the the back fixing screw.
Position the side rack. Make sure it is the right way up, as shown.
Loosely screw in the front fixing screw.
Check that both fixing screws are straight, then tighten them.
If you removed the door, refit it.
Page 25
Care and cleaning
Removing and refitting the sliding shelf supports
(not supplied with the oven, purchased optionally)
Important!
Sliding shelf supports are not supplied with oven, but can be purchased optionally. Contact your Elba
dealer or visit our local website listed at the end of this document.
Important!
Remove the side racks first to make removing the sliding shelf supports easier.
The sliding supports can only be used on shelf positions 1,2 and 3.
When refitting the sliding shelf supports, make sure that you fit:
the side racks first
the slides to the top wire of a shelf position (1,2 or 3)
both sides of each pair of slides
both slides on the same level.
23
1
2
1
Fig.11a Removing the sliding shelf supports Fig.11b Refitting the sliding shelf supports
Page 26
24
Care and cleaning
Replacing the oven light bulb
Note: oven bulb replacement is not covered by your warranty.
1
Let the oven cavity and the grill element cool down.
2
Important!
Disconnect the oven from the power supply before continuing.
3
Twist the lamp cover off.
4 Depending on your model,
OB60S4 model
Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the
following specifications: 220-240V, E14 and same wattage as the bulb being replaced (check
wattage stamped on the bulb).
OB60S7 model
Remove the bulb by gently pulling it out of the socket. Replace it with a halogen bulb suitable
for high temperature (300
as the bulb being replaced (check the wattage stamped on the bulb).
Insert the bulb into the socket and gently push into place.
replace the bulb:
o
C) with the following specifications: 220-240V and the same wattage
Note:Hold the replacement bulb in a soft cloth or tissue
(touching the bulb will reduce its life span)
5
Twist the lamp cover back on.
6
Turn the power to the oven back on. If your model has an electronic clock, set the clock.
Fig.12 Removing the oven lamp
Page 27
Cleaning the door glass
Hook into
Lever
Seal
Important!
The outer pane is not removable.
Take care, the glass pane is heavy.
Place the removed glass pane on a safe, soft surface.
To remove the inner pane and clean the glass
1 Open the door fully.
Care and cleaning
2 Open the levers.
25
3 Close door until the levers hook
to the door.
5 Slide out the inner pane. 6 Clean the glass.
4 Remove the seal by unhooking
its fixing hooks (some doors only).
Use a soft cloth with a solution of mild
detergent or baking soda and hot water,
then wipe dry.
Wipe with a glass cleaner and dry with a
soft, lint-free cloth.
Important!
Don’t use any harsh/abrasive cleaners, scouring
pads, steel wool or sharp metal scrapers. These
scratch the surface, which in turn could result in
the glass cracking or shattering.
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26
Rubber pads
1
F
Lever
Bottom
retainers
Care and cleaning
To refit the inner pane
1 Make sure the open levers firmly
hook to the door.
3 Check the pane is the right way
around . You should be able to read
any wording that may be on the
pane.
2 Check the rubber pads are in place.
4 Insert the pane into the slide guides
and slide it to the bottom retainers.
Slide guides
5 Replace the seal (some doors only).
Seal
6 Open the door fully and close the
levers.
Page 29
Troubleshooting
If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed,
you will need technical help. Contact your Authorised Service Centre or Customer Care.
Problem Possible cause What to do
The oven is not
heating and the
oven light is off.
Electronic clock
models: 0.00 is
flashing in the clock
display and the
oven will not work.
The oven light does
not come on, but
the oven is heating.
Condensation:
droplets of water in
or around oven (e.g.
on control panel,
oven door, rubber
seal framing the
cavity, surrounding
cabinetry).
Fan noise and
ventilation air are
coming from the
oven both during
and after use.
Uneven baking
results.
No power supply to the
oven.
Models with analogue 120’
timer: the oven has not
been set to manual mode.
Models with electronic
clock: the clock has not
been set.
The power to the oven
has been turned on or
restored after a power
failure.
The light bulb has blown. Replace the bulb. See instructions in ‘Care and
Food has high moisture
content or local climate
(temperature, humidity) is
contributing to
condensation.
A cooling fan in the oven
runs to keep the oven
door and control panel
cool at all times. It may
continue to run after the
oven has been turned off.
Oven not properly
preheated.
Incorrect function,
bakeware, cooking time,
or shelf position.
Check that the oven is connected to the power
supply and the power is turned on. If it is and
the oven still doesn’t work, there may be a
power failure in your home or area.
Set the oven to manual mode by turning the
timer knob clockwise to the
Set the clock. See ‘Oven controls and setting
the clock’ for instructions.
Set the clock. See ‘Oven controls and setting
the clock’ for instructions.
cleaning’.
Some condensation is normal. You can wipe
the droplets off with a soft cloth.
This is normal and requires no action.
Put the food in the oven only when the
temperature indicator light has gone out.
See ‘Baking charts’ for recommendations.
symbol.
27
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28
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
your product is correctly installed.
2
you are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service &
Warranty document for warranty details and your nearest Authorised Service Centre, or contact
us through our local website listed on the back cover.
This oven has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS 14.1 Electromagnetic Compatibility Requirements.
Page 31
29
Page 32
www.elba.co.nz
www.elba.com.au
Copyright © Fisher & Paykel 2012. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU 10.2012F&P PN - 590496 A F&P ITALY PN - 1104143-ß1
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