Fisher & Paykel OB60DDEX4 User Manual

Built-in oven
OB60 single, double,
and compact models
User guide
NZ AU GB IE SG
Contents
1
Safety and warnings
Oven controls and setting manual mode
Oven controls and setting the clock
First use
Using your oven
Oven functions
Baking charts
Cooking with ‘auto-off’
Using the electronic timer
Automatic cooking
Care and cleaning
Troubleshooting
Warranty and service
4
5
8
9
10
12
16
18
19
20
32
33
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or contact your local Fisher & Paykel dealer.
2
Safety and warnings
Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven:
WARNING!
Electrical Shock Hazard
Disconnect the oven from the power supply before any cleaning or maintenance.
Failure to do so may result in death or electrical shock.
Hot Surface Hazard
Accessible parts may become hot when this oven is in use. To avoid burns and scalds, keep children away. Do not touch hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food.
Failure to follow this advice could result in burns and scalds.
WARNING!
Safety and warnings
Important safety instructions
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings. Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel. Do not stand on the door, or place heavy objects on it. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Do not use a steam cleaner to clean any part of the oven. Caution. Hot air can blow from under the control panel as part of the oven’s cooling system. Do not keep flammable substances in the oven. Do not operate your appliance by means of an external timer or separate remote-control system. If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard. Under unfavourable electrical supply conditions, the appliance may cause temporary voltage drops.
3
4
Oven controls and setting manual mode
MODELS WITH ANALOGUE TIMER
Temperature
indicator light
Temperature
knob
Analogue
timer
Important!
The oven will not work until the analogue timer has been set either to manual mode or to cook with ‘auto-off’.
To set manual mode
Turn the analogue timer knob clockwise to the You should be able to hear a click as you turn the knob beyond the 120-minute mark. You have now set the oven to manual mode. Note: you may hear some ticking even after you have set the oven to manual mode. This is normal.
Function
indicator light
Function
knob
Fig. 1 Control panel – Models with analogue timer
symbol.
Fig. 2 Setting the oven
to manual mode
To set cooking with ‘auto-off’
See section ‘Cooking with ‘auto-off’’ for instructions.
Oven controls and setting the clock
5
Clock display
Control buttons
Temperature
indicator light
Temperature
knob
Clock display
Temperature
indicator light
Temperature knob Function knob
Fig. 3 Control panel- Compact models with two cooking functions
Fig. 4 Control panel- Single models with four cooking functions
indicator light
Function
indicator light
Function
knob
Buttons
sets the clock, shows the time of day when
oven is cooking with ‘auto-off’ set
decreases time and beep volume
increases time
Illuminated symbols
If the display shows It means that... For more information
A
U
T
O
flashing
flashing and beeping
The oven is ready to be set for cooking with ‘auto-off’.
The oven is set for cooking with ‘auto-off’.
Cooking with ‘auto-off’ has finished.
See section ‘Cooking with auto-off’steadily lit
Function
MODELS WITH THREE-BUTTON CLOCK
Fig. 5 Clock display and
control buttons
To set the clock
When the power to the oven is turned on or restored after a power failure, 0
the display.
1
Press .
2
Press and until you have the correct time of day.
.
00 will flash in
6
Oven controls and setting the clock
MODELS WITH SIX-BUTTON CLOCK
Clock display
Control buttons
Fig. 6 Control panel- Compact and single models with seven cooking functions
1
Fig. 7 Control panel- Double models with seven-function full oven and two-function compact oven
Temperature
indicator light
Temperature knob Function knob
2
3
Function
indicator light
678
4 5
Fig. 8 Control panel- Double models with two seven-function ovens (full or compact upper oven)
1
Control buttons
2
Upper oven function knob
3
Upper oven temperature knob
4
Lower oven function knob
678
1
2
3
5
Lower oven temperature knob
6
Lower oven temperature indicator light
7
Upper oven temperature indicator light
8
Clock display
4 5
Oven controls and setting the clock
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Illuminated symbols
If the display shows It means that... For more information
flashing with
0.00
A
steadily lit
U
T
flashing and
O
beeping
steadily lit The timer is set.
flashing and beeping The set time is up.
The clock needs to be set. See instructions below.
The oven is set for automatic cooking.
Automatic cooking has finished or has been set incorrectly (the stop time is before the time of day).
See section ‘Automatic cooking’
See section ‘Using the electronic timer’
Fig. 9 Clock display and
control buttons
7
MODELS WITH SIX-BUTTON CLOCK
To set the clock
When the power to the oven is turned on or restored after a power failure, 0
flash in the display.
1 2
.
Press Press and until you have the correct time of day.
.
00 and AUTO will
8
5
First use
3
8
4
1
1
Control panel
2
2
2
Knobs
3
Side rack
4
Grill tray
5
Oven door and handle
6
Step-down oven shelf
7
7
Flat oven shelf
8
Side catalytic panel
9
9
Rubber seal
Not illustrated:
6
Sliding shelf supports Fat filter Grill rack Baking tray
(ovens vary – drawing for purposes of illustration only)
Fig. 10 Oven parts
Important!
Some models only have some of the features and accessories listed above. For information on accessories, contact Customer Care.
Before using your new oven for cooking or baking, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Make sure you peel any protetctive film off the surfaces. Discard the film immediately, keeping it out of reach of children.
3
If your model has side catalytic panels and sliding shelf supports, check that these are fitted. If they aren’t, see ‘Care and cleaning’ for instructions.
4 Depending on your model, set manual mode (models with analogue timer) or set the clock
(models with electronic clock). The oven will not work until this has been done.
instructions.
5 6
60 minutes using
7
For models with analogue timer, see ‘Oven controls and setting manual mode’ for
instructions.
For models with electronic clock, see ‘Oven controls and setting the clock’ for
Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’. Condition the oven. Heat it on maximum temperature for the times below:
30 minutes using Fan Forced
15 minutes using
Note: some of these functions may not be available in some models. There will be a distintcive smell during the conditioning. This is normal, but make sure your
Bake
Grill
kitchen is well ventilated.
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Using your oven
9
Shelf positions
Guard rail
6 5
4 3
Stop notch
(NZ AU SG models only)
2
1
1
Slide in the shelves you will need, making sure that:
they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down the guard rail is at the back.
Note: the grill tray should be positioned between the two wires of a shelf position or on the sliding shelf supports, and orientated as shown.
2
Select a function.
3
The oven light(s) will come on.
In single and compact models, the function indicator
light will also come on.
Set the temperature.
The temperature indicator light will come on.
It will go out when the oven has reached the set temperature.
Stop notch
Shelf positions
4 3 2 1
Fig. 11 Positioning the shelves and
grill tray – full and compact ovens
Fig. 12 Turning the function knob
(functions and knobs may vary)
During cooking
The temperature indicator light may come on and go out again as the oven maintains the temperature. A cooling fan may automatically come on at different times and blow out warm air below the control panel. It may continue to run even after the oven has been turned off. This is normal. Set the temperature back to off (0) before changing functions.
When you have finished cooking
Turn both the function and temperature knobs to the off (0) position.
Fig. 13 Turning the temperature knob
(knobs may vary)
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