Fisher & Paykel OB60DDEX4 User Manual

Built-in oven

OB60 single, double,

and compact models

User guide

NZ AU GB IE SG

Contents

1

Safety and warnings

Oven controls and setting manual mode

Oven controls and setting the clock

First use

Using your oven

Oven functions

Baking charts

Cooking with ‘auto-off’

Using the electronic timer

Automatic cooking

Care and cleaning

Troubleshooting

Warranty and service

2

4

5

8

9

10

12

16

18

19

20

32

33

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

2

Safety and warnings

Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:

WARNING!

Electrical Shock Hazard

Disconnect the oven from the power supply before any cleaning or
maintenance.

Failure to do so may result in death or electrical shock.

Hot Surface Hazard

Accessible parts may become hot when this oven is in use.
To avoid burns and scalds, keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.

Failure to follow this advice could result in burns and scalds.

WARNING!

Safety and warnings

Important safety instructions

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the oven.
Caution. Hot air can blow from under the control panel as part of the oven’s cooling system.
Do not keep flammable substances in the oven.
Do not operate your appliance by means of an external timer or separate remote-control system.
If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified person in order to avoid a hazard.
Under unfavourable electrical supply conditions, the appliance may cause temporary voltage
drops.

3

4

Oven controls and setting manual mode

MODELS WITH ANALOGUE TIMER

Temperature

indicator light

Temperature

knob

Analogue

timer

Important!

The oven will not work until the analogue timer has
been set either to manual mode or to cook with
‘auto-off’.

To set manual mode

Turn the analogue timer knob clockwise to the
You should be able to hear a click as you turn the knob
beyond the 120-minute mark.
You have now set the oven to manual mode.
Note: you may hear some ticking even after you have set the
oven to manual mode. This is normal.

Function

indicator light

Function

knob

Fig. 1 Control panel – Models with analogue timer

symbol.

Fig. 2 Setting the oven

to manual mode

To set cooking with ‘auto-off’

See section ‘Cooking with ‘auto-off’’ for instructions.

Oven controls and setting the clock

5

Clock display

Control buttons

Temperature

indicator light

Temperature

knob

Clock display

Temperature

indicator light

Temperature knob Function knob

Fig. 3 Control panel- Compact models with two cooking functions

Fig. 4 Control panel- Single models with four cooking functions

indicator light

Function

indicator light

Function

knob

Buttons

sets the clock, shows the time of day when

oven is cooking with ‘auto-off’ set

decreases time and beep volume

increases time

Illuminated symbols

If the display shows It means that... For more information

A

U

T

O

flashing

flashing and
beeping

The oven is ready to be set for
cooking with ‘auto-off’.

The oven is set for cooking with
‘auto-off’.

Cooking with ‘auto-off’ has
finished.

See section ‘Cooking with auto-off’steadily lit

Function

MODELS WITH THREE-BUTTON CLOCK

Fig. 5 Clock display and

control buttons

To set the clock

When the power to the oven is turned on or restored after a power failure, 0

the display.

1

Press .

2

Press and until you have the correct time of day.

.

00 will flash in

6

Oven controls and setting the clock

MODELS WITH SIX-BUTTON CLOCK

Clock display

Control buttons

Fig. 6 Control panel- Compact and single models with seven cooking functions

1

Fig. 7 Control panel- Double models with seven-function full oven and two-function compact oven

Temperature

indicator light

Temperature knob Function knob

2

3

Function

indicator light

678

4 5

Fig. 8 Control panel- Double models with two seven-function ovens (full or compact upper oven)

1

Control buttons

2

Upper oven function knob

3

Upper oven temperature knob

4

Lower oven function knob

678

1

2

3

5

Lower oven temperature knob

6

Lower oven temperature indicator light

7

Upper oven temperature indicator light

8

Clock display

4 5

Oven controls and setting the clock

Buttons

sets the timer

sets the cooking time for automatic cooking

sets the stop time for automatic cooking

sets the clock, returns oven to manual mode,

cancels automatic cooking

decreases time and beep volume

increases time

Illuminated symbols

If the display shows It means that... For more information

flashing with

0.00

A

steadily lit

U

T

flashing and

O

beeping

steadily lit The timer is set.

flashing and beeping The set time is up.

The clock needs to be set. See instructions below.

The oven is set for automatic
cooking.

Automatic cooking has finished
or has been set incorrectly (the
stop time is before the time of
day).

See section ‘Automatic cooking’

See section ‘Using the electronic timer’

Fig. 9 Clock display and

control buttons

7

MODELS WITH SIX-BUTTON CLOCK

To set the clock

When the power to the oven is turned on or restored after a power failure, 0

flash in the display.

1
2

.

Press
Press and until you have the correct time of day.

.

00 and AUTO will

8

5

First use

3

8

4

1

1

Control panel

2

2

2

Knobs

3

Side rack

4

Grill tray

5

Oven door and handle

6

Step-down oven shelf

7

7

Flat oven shelf

8

Side catalytic panel

9

9

Rubber seal

Not illustrated:

6

Sliding shelf supports
Fat filter
Grill rack
Baking tray

(ovens vary – drawing for purposes of illustration only)

Fig. 10 Oven parts

Important!

Some models only have some of the features and accessories listed above. For information on accessories,
contact Customer Care.

Before using your new oven for cooking or baking, please:

1

Read this user guide, taking special note of the ‘Safety and warnings’ section.

2

Remove all accessories and packaging. Make sure you peel any protetctive film off the surfaces.
Discard the film immediately, keeping it out of reach of children.

3

If your model has side catalytic panels and sliding shelf supports, check that these are fitted. If
they aren’t, see ‘Care and cleaning’ for instructions.

4 Depending on your model, set manual mode (models with analogue timer) or set the clock

(models with electronic clock). The oven will not work until this has been done.

instructions.

5
6

60 minutes using

7

For models with analogue timer, see ‘Oven controls and setting manual mode’ for

instructions.

For models with electronic clock, see ‘Oven controls and setting the clock’ for

Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.
Condition the oven. Heat it on maximum temperature for the times below:

30 minutes using Fan Forced

15 minutes using

Note: some of these functions may not be available in some models.
There will be a distintcive smell during the conditioning. This is normal, but make sure your

Bake

Grill

kitchen is well ventilated.

Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Using your oven

9

Shelf positions

Guard rail

6
5

4
3

Stop notch

(NZ AU SG models only)

2

1

1

Slide in the shelves you will need, making sure that:

they are between the two wires of a shelf position or
on the sliding shelf supports
the stop notches point down
the guard rail is at the back.

Note: the grill tray should be positioned between the two
wires of a shelf position or on the sliding shelf supports,
and orientated as shown.

2

Select a function.

3

The oven light(s) will come on.

In single and compact models, the function indicator

light will also come on.

Set the temperature.

The temperature indicator light will come on.

It will go out when the oven has reached the set
temperature.

Stop notch

Shelf positions

4
3
2
1

Fig. 11 Positioning the shelves and

grill tray – full and compact ovens

Fig. 12 Turning the function knob

(functions and knobs may vary)

During cooking

The temperature indicator light may come on and go out
again as the oven maintains the temperature.
A cooling fan may automatically come on at different times
and blow out warm air below the control panel. It may continue
to run even after the oven has been turned off. This is normal.
Set the temperature back to off (0) before changing functions.

When you have finished cooking

Turn both the function and temperature knobs to the off (0) position.

Fig. 13 Turning the temperature knob

(knobs may vary)

10

Oven functions

Depending on your model, your may only have some of these functions.

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.

GRILL

Use with the oven door closed and the temperature set no higher than 225°C. For best results,
use the topmost shelf position when you want quick browning (eg toast).

DEFROST

Only the oven fan comes on. Use with the temperature set to off (0). The fan circulates air around
the oven, speeding up the defrosting process by approximately 30%. Note: this function is not
for cooking food.

FAN FORCED

Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and
sizzling while remaining juicy and tender.

FAN GRILL

Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting
tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole
chicken.

OR WARM

Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping
hot. Note: this function is not for cooking food and the temperature cannot be set higher than
150°C.

FAN BAKE

Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.

Oven functions

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.

Notes on baking:

Preheat the oven before baking.
Do not place anything, including water, ice or aluminium foil on the oven floor.
Remove the fat filter before baking (some models only).

Using the fat filter (some models only)

11

Use the fat filter only when roasting meat and poultry on

Fan Forced. It helps to keep your oven clean and reduces splatter and smoking.

Clean the fat filter after every use. See ‘Care and cleaning’.

Remove the fat filter before baking: gripping the top flap, slide up to unhook it from the rear

panel.

To replace the fat filter: align with the circle in the rear panel, then slide down to hook into place.

Fan Bake, Fan Grill or

Important!

If the fat filter is not cleaned after every use, the grease build-up will block and shorten the life of the fan
element.

Fig. 14 Removing and replacing the fat filter

12

Baking charts

Please note:
The settings in the following charts are guidelines only. Follow the instructions in your recipe or

on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
Full ovens are ideal for multi-shelf baking or larger items.
Compact ovens are the ideal and most energy-efficient choice for baking small or flat items (eg
cookies, pizza) on a single shelf; however, they have not been designed for multi-shelf baking.
Settings in bold indicate the recommended oven function.

Baking chart - full ovens

The shelf positions recommended below use the flat oven shelf (not the step-down shelf)
used either with or without sliding shelf supports. Note: the step-down shelf and sliding shelf
supports are not supplied with all models.

BAKE

Food Shelf position Temperature (OC) Time (mins)

Small cakes

Scones

Sponge

Light fruit cake

Rich fruit cake

Apple pie 1 185 35-45

single shelf 2 180-190 13-17

multi shelf not recommended

single shelf 2 210-230 8-12

multi shelf not recommended

two small (20 cm),
staggered on shelf

one large (26 cm)

exact baking time
will depend on size

2 170-190 25-35

2 175 30-40

2 155-165 80-100

2 130-150 3-6 hours

Custard tart 1 220, then 180* 10, then 20-30*

* This is a two-stage baking process: adjust the temperature after the first stage.

continued...

Baking charts

Baking chart - full ovens

FAN BAKE

Food Shelf position Temperature (OC) Time (mins)

Small cakes

Scones

Sponge

Light fruit cake

Rich fruit cake not recommended

Apple pie 1 160 35-45

Custard tart not recommended

Food Shelf position Temperature (OC) Time (mins)

Small cakes

Scones

Sponge

Light fruit cake

Rich fruit cake

Apple pie 1 185 35-45

single shelf 2 150-170 13-17

multi shelf not recommended

single shelf 2 200-220 8-12

multi shelf not recommended

two small (20 cm),
staggered on shelf

one large (26 cm)

single shelf 2 150-170 13-17

multi shelf 1 and 5** 150-170 15-20

single shelf 2 210-230 8-12

multi shelf 1 and 5** 210-230 10-14

two small (20 cm),
staggered on shelf

one large (26 cm)

exact baking time
will depend on size

2 160-175 20-30

2 150 30-40

2 150-160 80-100

FAN FORCED

2 170-190 25-35

2 175 30-40

2 155-165 80-100

2 130-150 3-6 hours

13

Custard tart not recommended

** Use the flat shelf in position 1 and the step-down shelf in position 5.

14

Baking charts

Baking chart - compact ovens

The shelf positions recommended below use the step-down shelf without sliding shelf supports.

BAKE

Food Shelf position Temperature (OC) Time (mins)

Small cakes 2 180-190 13-17

Scones 2 210-230 8-12

two small (20 cm),

Sponge

Light fruit cake

Rich fruit cake

Apple pie 1 185 35-45

Custard tart 1 220, then 180* 10, then 20-30*

* This is a two-stage baking process: adjust the temperature after the first stage.

staggered on shelf

one large (26 cm)

exact baking time
will depend on size

2 170-190 25-35

2 175 30-40

2 155-165 80-100

2 130-150 3-6 hours

continued...

Baking charts

Baking chart - compact ovens

FAN BAKE

Food Shelf position Temperature (OC) Time (mins)

Small cakes 2 150-170 13-17

Scones 3 200-220 8-12

two small (20 cm),

Sponge

Light fruit cake

Rich fruit cake not recommended

Apple pie 1 160 35-45

Custard tart not recommended

Food Shelf position Temperature (OC) Time (mins)

Small cakes 2 150-170 13-17

Scones 2 210-230 8-12

Sponge

Light fruit cake

Rich fruit cake

Apple pie 1 185 35-45

staggered on shelf

one large (26 cm)

two small (20 cm),
staggered on shelf

one large (26 cm)

exact baking time
will depend on size

2 160-175 20-30

2 150 30-40

2 150-160 80-100

FAN FORCED

2 170-190 25-35

2 175 30-40

2 150-160 80-100

2 130-150 3-6 hours

15

Custard tart not recommended

16

Cooking with ‘auto-o ’

Use the analogue timer to automatically turn the oven off when the set cooking time
has elapsed.

To set the oven for cooking with ‘auto-off’

1

Select the function and set the temperature.

2

Turn the analogue timer knob to the length of time you want the

oven to cook (up to 120 minutes).

MODELS WITH ANALOGUE TIMER

Fig. 16 Changing from manual mode to cooking with ‘auto-off’

Fig. 15 Setting the timer to

turn the oven off automatically

Important!

If the oven is in manual mode and you want to set it to a length of time, make sure you start turning the
timer knob anti-clockwise. Forcing the knob from the

symbol clockwise to

When ‘auto-off’ is set

The analogue timer will immediately start counting down: you

will see the knob slowly rotating anti-clockwise towards the 0 (off) position.

To cancel the ‘auto-off’ setting, set the oven to manual mode by turning the analogue timer
clockwise to the

symbol.

O

(off) could damage it.

When the cooking time is over

The oven will automatically turn off.

Notes:

The oven will NOT beep or ring when the set cooking time has elapsed.
The oven may turn off before the marker on the timer knob lines up with the 0 (off) position.
This is normal.

Use ‘auto-off’ to automatically turn the oven off
when the set cooking time has elapsed.

To set the oven for cooking with ‘auto-off’

1

Set the oven:

2

Check the clock shows the correct time (eg 12:07).

Select the function and set the temperature.

The oven will turn on.

Set the cooking time:

Decide how long the food will take to cook,

allowing time for preheating if necessary

(eg 40 minutes).

Press

.

While AUTO is flashing, use

Notes on setting the cooking time

If the cooking time is 99 minutes or less:
you can set it in 10-second steps
the remaining time will count down in seconds (min.sec).

and to set the cooking time (eg 40 minutes).

Cooking with ‘auto-o ’

Fig. 17 Three-button clock display

and control buttons

17

MODELS WITH THREE-BUTTON CLOCK

If the cooking time is 100 minutes (ie 1 hour 40 minutes) or more:
you can set it in 1-minute steps
the remaining time will start counting down in minutes (h.min).

When ‘auto-off’ is set

The time will start counting down and the clock display will show the remaining time with AUTO
steadily lit.
To see the current time of day, press
To cancel the ‘auto-off’ setting, press
the display. Turn the function and temperature knobs to

When the cooking time is over

The oven will automatically turn off (eg at 12:47). AUTO will start flashing, the current time of day
will appear in the display and the timer will beep:

1

Press any button to stop the beeping and return the oven to manual mode.

2

Turn the function and temperature knobs to O (off).

.
and together. The current time of day will appear in

O

(off).

18

Using the electronic timer

You can use the timer at any time, even when
the oven is not in use.

Important!

The timer does NOT turn the oven off.

To set the timer

1

Press . 0

will start flashing.

MODELS WITH SIX-BUTTON CLOCK

2

Press and to set the time you want (up to 23 hours

and 59 minutes, in 1-minute steps).

After a few seconds, the clock will show the

time of day with the
The timer is now counting down.

.

00 will show and the

symbol steadily lit.

symbol

To check the remaining time

Press

.

To cancel the timer

1

Press .

2

Press until the time is reset to 0
After a few seconds, the clock will show the time of day.

.

00

When the set time is up

The timer will beep and the
off.
After a few seconds, the clock will show the time of day.

symbol will flash. Press

Fig. 18 Six-button clock display

to stop the beeping and turn the timer

and control buttons

To adjust the beep volume

Press

to hear the next volume level. The last one selected will be stored.

Important!

In double models with compact upper ovens,
only the lower (main) oven can
be set for automatic cooking.
In double models with two full ovens,
only the upper oven can be set for automatic cooking.

To set the oven for automatic cooking

Automatic cooking

19

1

Set the oven:

2

3

Check the clock shows the correct time (eg 12:07).

Select the function and set the temperature. The oven will turn on.

Set the cooking time:

Decide how long the food will take to cook, allowing time for preheating if necessary

(eg 40 minutes).

Press

Use

Set the stop time:

Decide when you want your food to be ready by (eg 13:30).

Press

Use

You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).

When automatic cooking is set

If there is time before cooking starts, the oven will turn off and the current time of day and AUTO
will show in the clock display, indicating that the oven is set for automatic cooking. Note: the
cooling fan may stay on.
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop
time (eg 13:30).
To see the remaining cooking time, press
To see the set stop time, press
To cancel automatic cooking, press

.

and to set the cooking time. AUTO will show in the display.

.

and to set the stop time.

.

.

and turn the function and temperature knobs to 0 (off).

Fig. 19 Six-button clock display

and control buttons

MODELS WITH SIX-BUTTON CLOCK

When the stop time is reached

The oven will turn off, the timer will beep and AUTO will flash.

1

Press

to stop the beeping and return the oven to manual mode.

2

Turn the function and temperature knobs to O (off).

20

Care and cleaning

Important!

Always disconnect the oven from the power supply before any cleaning or maintenance.
Electronic clock models: When you turn the power back on after cleaning, you will have to set the
clock.
Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers
may also scratch. Check the label.
See the following pages for instructions on removing and refitting different parts of the oven for
cleaning.
Before cleaning, make sure the oven is a safe temperature to touch.
Do not use a steam cleaner.

What? How? Important!

General advice

Stainless steel
surfaces

Glass surfaces Wipe with a damp cloth or use a

Oven cavity
(enamel)

Side racks, oven
shelves, trays

Wipe out the oven after every
use.
Wipe up spills as soon as the
oven is a safe temperature to
touch.

1 Wipe the soiling off with a

cloth using a mild household
detergent or stainless steel

cleaner.
2 Wipe the surface dry.
3 Use a suitable stainless steel

polish.

glass cleaner.

1 Remove everything from the

oven: all shelves and trays, the

side racks, the catalytic panels

and fat filter if supplied.

2 Remove the oven door (see

instructions on following

pages).

3 Wipe the inside of the oven

using a household detergents

or an ammonia-based cleaner.

4 Wipe clean with a damp cloth

and allow to dry completely.

Clean these using a solution of

detergent and hot water. They

are also dishwasher safe.

If badly soiled, soak in a solution

of hot water and biological

clothes washing powder to

make cleaning easier.

Avoid leaving alkaline or acidic

substances (such as lemon juice,
vinegar or salty spills) on the oven
surfaces.

Do not use cleaning products with

a chlorine or acidic base.

Immediately wipe off any caustic
cleaners if they are spilled onto
the oven door handle or the knobs.

Do not use harsh abrasive cleaners
or sharp metal scrapers since they
scratch the surface and may result
in the glass shattering.

To make cleaning the oven ceiling

easier, the grill element in some
full ovens can be lowered.

See Fig. 21.

If using ‘off the shelf’ oven

cleaners, always follow the
manufacturer’s instructions.

Care and cleaning

What? How? Important!

Side catalytic
panels (not
supplied with all
models)

Sliding shelf
supports (not
supplied with all
models)

Fat filter
(not supplied with
all models)

Rubber seal framing
the oven cavity

If you roast or grill a lot of meat
and hardly ever bake, heating
an empty oven for 60-90 mins
at 250oC on
to time will help the panels to
break down any greasy soiling.
To remove large food particles:
gently wash the panels in warm
soapy water. Rinse in clean
water and allow to dry naturally.
If the panels become
oversaturated, they will appear
shiny and their ability to ‘self­clean’ will be reduced. In this
event, they can be reversed.

Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the slides are
extended).

If lightly soiled: wash in
dishwasher (normal cycle).

If heavily soiled:

1 Place under water in a pan.
2 Add two tablespoons of clothes

washing powder.

3 Bring to the boil.
4 Leave to soak for 30 minutes.
5 Rinse in clean water and dry.

Wipe very gently with a damp cloth
and mild detergent.

Bake

from time

These panels are normally ‘self-

cleaning’ because their special
enamel breaks down greasy
splatters when the oven is used for
‘non-greasy’ baking, especially at
high temperatures.

Never use scourers, brushes,

abrasives or cleaners with acid
or alkali content on the catalytic
panels.

Do not wash these in the dishwasher,
immerse in soapy water, or use oven
cleaner on them as doing so will
remove the white lubricating grease
and prevent the slides from running
smoothly.

Clean after every use. If the filter is not
cleaned, the grease build-up will block
and shorten the life of the fan element.

Take care not to unhook and

displace the rubber seal while
cleaning it.

Take care not to spray any oven

cleaner or other caustic cleaner on
the rubber seal, as doing so may
damage the rubber.

21

Knobs 1 Wipe with a damp cloth and

mild detergent.

2 Dry thoroughly with a soft cloth.

Do not use stainless steel or oven
cleaner on the knobs, as doing so may
damage their coating.

22

Care and cleaning

Removing and refitting the side racks and catalytic panels

Important!

Only some full ovens have catalytic panels and a lamp in the left oven wall.

Fixing screw

Fixing screw hole

Fig.20a Side rack and catalytic panel in full oven cavity Fig.20b Side rack in compact oven cavity

To remove a side rack and catalytic panel

1

For easier access to the fixing screws, we recommend removing the oven door first. See
‘Removing and refitting the oven door.’

2

Using a small coin or a flat-head screwdriver, loosen and remove the front and back fixing screws,
as shown.

3

Remove the side rack.
Once you have removed a side rack, the catalytic panel behind it (if fitted) will also be released.

Important!

In some full ovens, the back of the oven is also a catalytic panel, but this is not reversible and should not be
removed.

To refit a side rack and catalytic panel

1

If the oven has catalytic panels, align a panel with the fixing screw holes and hold it in place,
making sure that:

2
3
4
5
6

the arrow on the panel is pointing up

if one panel has a hole, it will be on the left oven wall (to fit around the lamp)
Loosely screw in the the back fixing screw.
Position the side rack. In full ovens, make sure it is the right way up, as shown.
Loosely screw in the front fixing screw.
Check that both fixing screws are straight, then tighten them.
If you removed the door, refit it.

Care and cleaning

Drop-down grill element (some full ovens only)

To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element
fixing screw.
When you have finished cleaning the oven ceiling, raise the grill element and screw the element
fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is
held securely in place.
The grill element itself is self-cleaning.

StudFixing screw

23

Fig. 21 Lowering the grill element

24

Care and cleaning

Removing and refitting the sliding shelf supports (some models only)

Important!

Remove the side racks first to make removing the sliding shelf supports easier.
In full ovens, the sliding supports can only be used on shelf positions 1,2 and 3.
In compact ovens, the sliding shelf supports can only be used on shelf position 2.

When refitting the sliding shelf supports, make sure that you fit:
the side racks first

the slides to the top wire of a shelf position (1,2 or 3 in full ovens; 2 in compact ovens)
both sides of each pair of slides
both slides on the same level.

1

2

1

Fig.22a Removing the sliding shelf supports Fig.22b Refitting the sliding shelf supports

Care and cleaning

Hook into

Lever

Seal

Removing and refitting the glass panes of the oven door

Important!

Oven doors vary. Some have three glass panes, others only two.
The outer pane is not removable.
Take care, the glass panes are heavy.
Place the removed glass panes on a safe, soft surface.

To remove the glass panes

3 Close door until the levers hook

1 Open the door fully.

to the door.

25

2 Open the levers.

4 Remove seal (some doors only).

26

1

2

Care and cleaning

....then depending on your model...

MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES

5 Slide out the inner pane. 5 Slide out the inner pane.

6 Slide the middle pane up slightly
to unhook it from the bottom
clamps.

7 Lift out the bottom edge and
remove.

Care and cleaning

Rubber pads

Rubber pads

1

1

To refit the glass panes

MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES

27

1 Make sure the open levers firmly
hook to the door.

1 Make sure the open levers firmly
hook to the door.

2 Check the rubber pads are in place. 2 Check the rubber pads are in place.

3 Check the pane is the right way
around . You should be able to read
any wording that may be on the pane.

3 Check the pane is the right way
around . You should be able to read
any wording that may be on the pane.

cont....

28

F

Lever

1

2

1

3

Rubber pads

1

Bottom
retainers

Care and cleaning

MODELS WITH INNER PANE ONLY

4 Insert the pane into the slide guides
and slide it to the bottom retainers.

Slide guides

5 Replace the seal (some doors only).

Seal

MODELS WITH INNER AND MIDDLE PANES

4 Insert the pane into top clamps then
lower and slide into bottom clamps.

5 Check the rubber pads are in place.

6 Open the door fully and close the
levers.

6 Check the pane is the right way
around . You should be able to read
any wording that may be on the pane.

cont....

Care and cleaning

F

Bottom
retainers

Lever

29

MODELS WITH INNER PANE ONLY

MODELS WITH INNER AND MIDDLE PANES

7 Insert the pane into the slide guides
and slide it to the bottom retainers.

Slide guides

8 Replace the seal (some doors only).

Seal

9 Open the door fully and close the
levers.

30

Hook into

Lever

C

Care and cleaning

Removing and refitting the oven door

Important!

Take care, the oven door is heavy!

To remove the door

1 Open the door fully.

2 Open the levers.

4 Close the door until the levers
hook to it.

5 Disengage the hinges and
remove the door.

3 Hold the door.

To refit the door

Repeat these steps in reverse order.

Care and cleaning

1

2

Replacing the oven light bulb(s)

Note: oven bulb replacement is not covered by your warranty.

1

Let the oven cavity and the grill element cool down.

2

Important!

Disconnect the oven from the power supply before continuing.

LEFT LAMP (some models only)

3a

Remove the left side rack (and catalytic panel if supplied). See ‘Removing and refitting the side
racks and catalytic panels’.

4a

Press down on the lamp cover and rotate to remove.

Important!

Never use screwdrivers or other utensils to remove the lamp cover, as doing so could damage the
surrounding enamel. Only use your hands.

5a

Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the
following specifications: 220-240V, E14 and same wattage as the bulb being replaced (check
wattage stamped on the bulb).

6a

Refit the lamp cover, operating in reverse order. Make sure that it clicks into place.

Important!

The notch in the inner edge of the cover must be on the side closer to the back of the oven.

7a

Refit the left side rack (and the left catalytic panel if supplied).

8a

Turn the power to the oven back on. Set the clock.

31

TOP RIGHT LAMP

3b

Twist the lamp cover off.

4b

Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the

following specifications: 220-240V, E14 and same wattage as the bulb being replaced (check
wattage stamped on the bulb).

5b

Twist the lamp cover back on.

6b

Turn the power to the oven back on. If your model has an electronic clock, set the clock.

Notch

LEFT LAMP (some models only)

Fig.23 Removing the oven lamps

32

Troubleshooting

If you cant’ find an answer to your problem in the chart below, or if the problem cannot be fixed,
you will need technical help. Contact your Authorised Service Centre or Customer Care.

Problem Possible cause What to do

The oven is not
heating and the
oven light is off.

Electronic clock
models: 0.00 is
flashing in the clock
display and the
oven will not work.

The oven light does
not come on, but
the oven is heating.

Condensation:
droplets of water in
or around oven (e.g.
on control panel,
oven door, rubber
seal framing the
cavity, surrounding
cabinetry).

Fan noise and
ventilation air are
coming from the
oven both during
and after use.

Uneven baking
results.

No power supply to the
oven.

Models with analogue
timer: the oven has not

been set to manual mode.

Models with electronic
clock: the clock has not

been set.

Models with six-button
electronic clock: the oven

is set for automatic
cooking.

The power to the oven has
been turned on or restored
after a power failure.

The light bulb has blown. Replace the bulb. See instructions in ‘Care

Food has high moisture
content or local climate
(temperature, humidity) is
contributing to
condensation.

A cooling fan in the oven
runs to keep the oven
door and control panel
cool at all times. It may
continue to run after the
oven has been turned off.

Oven not properly
preheated.

Incorrect function,
bakeware, cooking time, or
shelf position.

Check that the oven is connected to the
power supply and the power is turned on.
If it is and the oven still doesn’t work, there
may be a power failure in your home or area.

Set the oven to manual mode by turning the
analogue timer knob clockwise to the

symbol.
Set the clock. See ‘Oven controls and setting

the clock’ for instructions.

See section ‘Automatic cooking’ for
information.

Set the clock. See ‘Oven controls and setting
the clock’ for instructions.

and cleaning’.

Some condensation is normal. You can wipe
the droplets off with a soft cloth.

This is normal and requires no action.

Put the food in the oven only when the
temperature indicator light has gone out.

See ‘Baking charts’ for recommendations.

Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:

1

your product is correctly installed.

2

you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service &
Warranty document for warranty details and your nearest Authorised Service Centre, or contact
us through our local website listed on the back cover.

This oven has been designed and constructed in accordance with the following
codes and specifications:

In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS 1044 Electromagnetic Compatibility Requirements.

33

In Europe:
Safety requirements of EEC Directive “Low voltage” 2006/95:

- EN 60335-1 General Requirements for Domestic electrical appliances

- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2004/108:

- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol
this appliance may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.

on the product, or on the documents accompanying the product, indicates that

www. sherpaykel.co.nz

www. sherpaykel.com.au

www. sherpaykel.co.uk

www. sherpaykel.ie

www. sherpaykel.com.sg

Copyright © Fisher & Paykel 2010. All rights reserved.

The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.

NZ AU GB IE SG 04.2010F&P PN - 590076 A F&P ITALY PN - 1103547-ß1