Fisher & Paykel OB60 User Manual 2

Installation instructions

and User guide

Built-in oven

OB60 single, double and tower multifunction models

NZ AU GB IE

Contents

Safety and warnings Installation instructions

SEVEN-FUNCTION SINGLE OVEN MODELS

Using your oven for the first time

Clock and timer

Using your oven Cooking functions Automatic cooking

FOUR-FUNCTION SINGLE OVEN MODELS

(available in Australia only)

Using your oven for the first time Clock, timer and automatic switch-off Cooking functions

DOUBLE OVEN MODELS

Using the main lower oven for the first time Clock and timer

Using the main lower oven

Lower oven cooking functions

Automatic cooking - lower oven Using the upper oven for the first time Upper oven cooking functions

2 6

16 17 18 19 21

22 23 24

26 27 28 29 31 32 33

TOWER OVEN MODELS

Using the ovens for the first time Clock and timer

Using the ovens

Cooking functions

Automatic cooking - upper oven

Care and cleaning Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.

34 35 36 37 39

40 56

Safety and warnings

Installation

WARNING!

Electrical Shock Hazard

Always disconnect the oven from the mains electricity supply before

carrying out any maintenance operations or repairs.

Failure to do so may result in death or electrical shock.

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

Important safety precautions

To avoid hazard, follow these instructions carefully before installing or using this product. Please make this information available to the person installing the product as it could reduce your installation costs. This oven is to be installed and connected to the electricity supply only by an authorised person. If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the oven. The oven must be earthed. To connect the oven to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. Installation must comply with your local building and electricity regulations. Failure to install the oven correctly could invalidate any warranty or liability claims.

Before you install the oven, please make sure that

A suitable disconnection switch is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules. In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be installed in the active (phase) conductor of the fixed wiring. The location of the oven connection socket (if fitted) is outside the cavity if the product is flush to the rear wall. The electrician allows at least 1.5 m (and not more than 2 m) free length of connection cable within the cavity for ease of installation and servicing of the product. The mains cable should not touch any hot metal parts.

Safety and warnings

The oven will rest on a surface that can support its weight. The benchtop and oven cavity are square and level, and are the required dimensions. The height from the floor suits the user. The oven door can open fully without obstruction. If the supply cord is damaged, it is replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.

When you install the oven

Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this removal. Use the supplied screws to secure the oven to the cabinetry. Do not over-tighten the screws. (See Fig. 1) Do not stand on the door, or place heavy objects on it. Do not lift the oven by the door handle.

2.5 mm

Fig. 1 Securing the oven to the cabinetry

Safety and warnings

Operation

Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven:

WARNING!

Electrical Shock Hazard

Switch the oven off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

Hot Surface Hazard

Accessible parts may become hot when this oven is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food.

Failure to do so could result in burns and scalds.

WARNING!

Safety and warnings

Important safety precautions

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings. Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel. Do not stand on the door, or place heavy objects on it. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Do not use a steam cleaner to clean any part of the oven. Caution. Hot air can blow from under the control panel as part of the oven's cooling system.

Installation instructions

Single oven models

16-20 mm

2.5 mm

Installation diagrams for illustration purposes only

Fig. 2 Single product and cabinetry dimensions

Product and cabinetry dimensions (mm)

A overall height* of product 597

B overall width of product 595

C overall depth of product

(excluding handle and knobs) 567

D height of chassis 582

E width of chassis 556

F depth of chassis 545

depth of oven frame and control panel

(=distance between front of chassis and front of oven door, excl. knobs)

H depth of oven door when fully open

(measured from front of control panel) 435

I minimum inside width of cavity 560

overall width of cavity 600

J inside height of cavity 585

overall height of cavity 600

K minimum inside depth of cavity 550

L flush fitting cabinetry clearance 22

Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as per the cooktop manufacturer’s instructions.

*All height measurements include mounted feet.

Installation instructions

Double and Tower oven models

Product and cabinetry dimensions (mm)

16-20 mm

2.5 mm

Fig. 3 Double and Tower product and cabinetry dimensions

Double

Tow e r

A overall height* of product 888 1077

B overall width of product 595 595

C overall depth of product

(excluding handle and knobs) 567 567

D height of chassis 874 1057

E width of chassis 556 556

F depth of chassis 545 545

depth of oven frame and control panel

(=distance between front of chassis and front of oven door, excl. knobs)

H depth of oven door when fully open

(measured from front of control panel) 261/435 435/450

22 22

I minimum inside width of cavity 560 560

overall width of cavity 600 600

J inside height of cavity 877 1065

overall height of cavity 893 1082

K minimum inside depth of cavity 550 550

L flush fitting cabinetry clearance 22 22

*All height measurements include mounted feet.

Air circulation

Single oven models

AIR FLOW

OVEN DOOR

LOWER TRIM

Important:

Fig. 4 Correct and incorrect placement of trim

Please take extra care not to damage the lower trim of the oven.

The space between the bottom of the door and the lower trim is important for the correct air circulation into the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in Fig. 4. This will prevent any damage to the lower trim. After installation, check the lower trim is still undamaged. Open the oven door slowly to its fully open position, ensuring there is adequate clearance between the bottom of the door and the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.

Note: you can remove the feet but ensure that the oven does not sit on the lower trim.

The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.

Double and Tower oven models

AIR FLOW

OVEN DOOR

LOWER TRIM

Air circulation

Important:

Fig. 5 Correct and incorrect placement of trim

Please take extra care not to damage the lower trim of the oven.

The space between the bottom of the door and the lower trim is important for the correct air circulation into the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in Fig. 5. This will prevent any damage to the lower trim. After installation, check the lower trim is still undamaged. Open the oven door slowly to its fully open position, ensuring there is adequate clearance between the bottom of the door and the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.

Note: you can remove the feet but ensure that the oven does not sit on the lower trim.

The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.

Replacing the power supply cable

Single oven models

Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (Fig. 7).

Open the cable crimp by unscrewing screw “F” (Fig. 8), unscrew the terminal screws and remove the cable.

Connect the new supply cable, of suitable type and section, to the terminal board following the diagram in Fig. 6.

230-240 V~ 2350-2550W

230-240 V~ 3095-3370W

Fig. 7 Fig. 8

Feeder cable section type HO5RR-F

230- 240 V 3 x 1.5 mm

1 (L )2

Fig. 6

Connecting the power supply cable

Double and Tower oven models

Unscrew the screw “A” securing the cover plate “B” behind the oven (Fig. 9).

Remove the cover plate “B”.

Remove the screws “C” from the cable clamp (Fig. 10).

Insert the mains cable into the cable protector “P”.

GREEN AND YELLOW - EARTH

6 7

Type of cable to be used for double models: type V105 for AU and NZ, type H05RR-F for UK

and EU - 3 x 2.5 mm2 section 230-240 V ~ 4400-4800 W.

Type of cable to be used for tower models: type V105 for AU and NZ, type H05RR-F for UK

and EU - 3 x 4 mm2 section 230-240 V ~ 6120 W. Connect the phase and earth cables to the mains terminal connection block “D”.

The wires of this appliance must be coloured in accordance with the following code:

BLUE - NEUTRAL “N” BROWN - LIVE “L”

The wire which is coloured GREEN AND YELLOW must be connected to the terminal which is marked with the letter “E” or by the Earth The wire which is coloured BLUE must be connected to the terminal which is marked with the letter “N” or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter “L” or coloured RED. Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw the screws “C”. Refit the cover plate “B” and fix it with the screw “A”.

symbol or coloured GREEN or GREEN AND YELLOW.

Important:

This appliance must be earthed.

Brown (Live)

Blue (Neutral)

Fig. 9 Fig. 10

Green & Yellow (Earth)

S1 S2

161a

494a

83a8a

72a7a

10a

11a

CIR

N/7

L/8

LF1

LF2

S2S1

161a

494a

83a8a

72a7a

10a

11a

CIR

N/7

L/8

TL1

LF1

Wiring diagrams

Seven-function single oven NZ AU models

Fig. 11a

Seven-function single oven GB IE EU models

Fig. 11b

Wiring diagrams

1 4

10 11

10a 11a

CIR

LF2

TL1

TL2

TL3

LF1

11a 22a

N/7

L/8

Four-function single oven models (available in Australia only)

S1S2

P2P1P3

N/7 L/8

LF1

LF2

Fig. 12

Double oven models

Fig. 13

Wiring diagrams

Tower oven models

Fig. 14

Using your oven for the  rst time

Clock display Te mp er at ur e

indicator light

Control buttons

SEVEN-FUNCTION SINGLE MODELS

Temperature

knob

Before using your new oven, please:

Read this user guide, taking special note of the ‘Safety and warnings’ section.

Remove all accessories and packaging.

Set the clock. The oven will not work until the clock has been set.

Condition the oven:

Put in the shelves and trays. If you are not using

the sliding shelf supports, then slide in the shelves

and grill pan as shown in Fig. 16. Fit them between

the metal runners, with the safety stop notch down

and at the back. (If the shelf supports and catalytic

panels are not already fitted, see ‘Care and cleaning’

for how to do this).

Heat the oven on maximum for:

Function

indicator light

Function

knob

Fig. 15 Control panel

60 minutes in the

30 minutes in the

15 minutes in the

position

Wipe out the oven with a damp cloth and mild detergent,

and dry thoroughly.

Fig. 16 Correct position of shelves and pan

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