Fisher & Paykel OB60 User Manual

Installation instructions

and User guide

Built-in oven

OB60 single, double, and compact models

NZ AU GB IE SG

Contents

1

Safety and warnings

Installation instructions

Oven controls and setting the clock

First use

Using your oven

Oven functions

Baking charts

Cooking with ‘auto-off’

Using the timer

Automatic cooking

Care and cleaning

Warranty and service

2

4

10

14

15

16

18

22

23

24

25

36

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

2

Safety and warnings

Installation

Electrical Shock Hazard

Always disconnect the appliance from the mains power supply before
carrying out any maintenance or repairs.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician.

Failure to follow this advice may result in death or electrical shock.

Fire Hazard

Do not use adapters, reducers, or branching devices to connect this
appliance to the mains power supply.

Failure to follow this advice may result in overheating, burning, or fire.

WARNING!

WARNING!

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

Important safety instructions

To avoid hazard, follow these instructions carefully before installing or using this appliance.
Please make this information available to the person installing the appliance - doing so could

reduce your installation costs.

This appliance must be installed and connected to the mains power supply only by a suitably

qualified person according to these installation instructions and in compliance with any
applicable local building and electricity regulations. Failure to install the appliance correctly
could invalidate any warranty or liability claims.

Safety and warnings

Operation and maintenance

Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:

WARNING!

Electrical Shock Hazard

Switch the oven off at the wall before any cleaning or maintenance.

Failure to do so may result in death or electrical shock.

Hot Surface Hazard

Accessible parts may become hot when this oven is in use.
To avoid burns and scalds, keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.

Failure to follow this advice could result in burns and scalds.

WARNING!

3

Important safety instructions

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the oven.
Caution. Hot air can blow from under the control panel as part of the oven’s cooling system.
Do not keep flammable substances in the oven.

4

Installation instructions

OB60S and OB60N models

I

I

I

C

B

E

K

I

J

J

L

D

A

16-20 mm

H

F

L

G

2.5 mm

Installation diagrams for illustration purposes only

Fig. 1 OB60S and OB60N product and cabinetry dimensions

OB60S

Product and cabinetry dimensions (mm)

A overall height* of product 597 450**

B overall width of product 595 595

C overall depth of product

(excluding handle and knobs) 567 556

D height of chassis 582 436

E width of chassis 556 536

F depth of chassis 545 532

depth of oven frame and control panel

G

(=distance between front of chassis and front of oven door, excl. knobs)

H depth of oven door when fully open

(measured from front of control panel) 435 289

22 22

I minimum inside width of cavity 560 560

I

overall width of cavity 600 600

I

J inside height of cavity 585 440**

I

overall height of cavity 600 455**

J

K minimum inside depth of cavity 550 550

L flush fitting cabinetry clearance 22 22

Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the
cooktop as per the cooktop manufacturer’s instructions.

*All height measurements include mounted feet.

** If  tting the lower trim extension kit, the overall height of product (A) increases by 25 mm (to 475 mm).
The height of the cavity (J and J
respectively).

I)

therefore needs to be increased by 25 mm also (to 465 mm and 480 mm

OB60N

Installation instructions

5

OB60B and OB60D models

C

B

A

H

I

H

G

Product and cabinetry dimensions (mm)

I

I

I

E

I

J

J

K

L

D

16-20 mm

F

L

2.5 mm

Fig. 2 OB60B and OB60D product and cabinetry dimensions

OB60B

OB60D

A overall height* of product 888 1077

B overall width of product 595 595

C overall depth of product

(excluding handle and knobs) 567 567

D height of chassis 874 1057

E width of chassis 556 556

F depth of chassis 545 545

depth of oven frame and control panel

G

(=distance between front of chassis and front of oven door, excl. knobs)

H depth of upper oven door when fully open

I

depth of lower oven door when fully open (measured from front of control panel) 435 450

H

(measured from front of control panel) 261 435

22 22

I minimum inside width of cavity 560 560

IIoverall width of cavity 600 600

J inside height of cavity 877 1065

I

overall height of cavity 893 1082

J

K minimum inside depth of cavity 550 550

L flush fitting cabinetry clearance 22 22

*All height measurements include mounted feet.

6

LOWER TRIM

OVEN DOOR

LOWER TRIM

AIR FLOW

Installation instructions

Before you install the oven, make sure that

the benchtop and oven cavity are square and level, and are the required dimensions
the installation will comply with all clearance requirements and applicable standards and
regulations
a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
the isolating switch will be easily accessible to the customer with the oven installed
there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the
cavity for ease of installation and servicing
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall
the oven will rest on a surface that can support its weight
the height from the floor suits the customer
you consult local building authorities and by-laws if in doubt regarding installation.

When you have installed the oven, make sure that

the oven door can open fully without obstruction
the power supply cable does not touch any hot metal parts
the isolating switch is easily accessible by the customer
you complete the ‘Final checklist’ at the end of these installation instructions.

Unpacking the oven

Remove all packaging and dispose of it responsibly. Recycle items that you can.
When you remove the oven from the carton, place it onto wooden blocks or similar supports to
prevent damaging the lower trim.

Important!

Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation
and allows the door to open and close without obstruction. The manufacturer does not accept any
responsibility for damage resulting from incorrect installation.

You may remove the feet but ensure that the oven does not sit on the lower trim.

Fig. 3 Correct and incorrect placement of lower trim

Feet

E

N

L

1

(L )

2

E

N

L

1

(L )

2

Installation instructions

Green & Yellow
(Earth)

Brown (Live)

Blue (Neutral)

N

L

Connecting the oven to the mains power supply

Important!

This oven must be connected to the mains power supply only by a suitably qualified person.
This oven must be earthed.

Before connecting the oven to the mains power supply, check that

the domestic wiring system is suitable for the power drawn by the oven

(as specified on the rating plate)

the voltage corresponds to the value given on the rating plate.

OB60S and OB60N models OB60B and OB60D models

7

Model code Power Voltage

OB60SL... 2350 - 2550 W 230 - 240 V~

OB60SC... 2350 - 2550 W 230 - 240 V~

OB60SD... 2350 - 2550 W 230 - 240 V~

OB60SV... 2350 - 2550 W 230 - 240 V~

OB60NL... 2050 W 220 - 240 V~

OB60NC... 2800 W 220 - 240 V~

OB60ND... 2800 W 220 - 240 V~

1

Unhook to open cover

2

Unscrew to open

cable clamp

Model code Power Voltage

OB60BC... 4400 - 4800 W 230 - 240 V~

OB60BD... 4400 - 4800 W 230 - 240 V~

OB60B77C... 5850 W 220 - 240 V~

OB60B77D... 5850 W 220 - 240 V~

OB60DD... 6120 W 220 - 240 V~

1

Unscrew to

remove cover

plate

2

D

Unscrew to remove

cable clamp

8

Installation instructions

Securing the oven to the cabinetry

1

Position the oven in the prepared cavity.

Important!

Do not lift the oven by the door handle.

2

Open the oven door fully.

3

Use the supplied screws to secure the oven to the cabinetry.

Important!

Do not over-tighten the screws.
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this
removal.

2.5 mm

Fig. 4 Securing the oven to the cabinetry

Installation instructions

Final checklist

TO BE COMPLETED BY THE INSTALLER

Make sure the oven is level and securely fitted to the cabinetry.

Check the lower trim is still undamaged.

Open the oven door slowly to its fully open position and check if there is adequate clearance

between the bottom of the door and the lower trim. This is to ensure correct air circulation.

Should the lower trim become damaged, straighten the trim and ensure the oven door opens

fully without obstruction.

Turn the power to the oven on.

Advise the customer to set the clock and condition the oven, following the instructions under

‘First use’ in the user guide.

0.00 will flash in the clock display.

9

Installer’s name:

Installer’s signature:

Installation company:

Date of installation:

LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER

10

Oven controls and setting the clock

MODELS WITH THREE-BUTTON CLOCK

Clock display

Control buttons

Temperature

indicator light

Temperature

knob

Temperature

indicator light

Temperature knob Function knob

Fig. 5 Control panel- Compact models with two cooking functions

Clock display

Function

indicator light

Function

indicator light

Function

knob

Fig. 6 Control panel- Single models with four cooking functions

Oven controls and setting the clock

Buttons

sets the clock, shows the time of day when

oven is cooking with ‘auto-off’ set

decreases time and beep volume

increases time

Illuminated symbols

11

Fig. 7 Clock display and

control buttons

AUTO flashing: oven is ready to be set for cooking
with ‘auto-off’

AUTO steadily lit: oven is cooking with ‘auto-off’ set

To set the clock

When first connected, or after a power failure, 0

1

Press .

2

Press and until you have the correct time of day.

.

00 will flash in the display.

MODELS WITH THREE-BUTTON CLOCK

12

Oven controls and setting the clock

MODELS WITH SIX-BUTTON CLOCK

Clock display

Control buttons

Clock display

Control buttons

Temperature

indicator light

Temperature knob

Fig. 8 Control panel- Compact models with seven cooking functions

Temperature

indicator light

Temperature knob

Fig. 9 Control panel- Single models with seven cooking functions

Function

indicator light

Function knob

Function

indicator light

Function knob

678

Fig. 10 Control panel- Double models with seven-function full oven and two-function compact oven

Fig. 11 Control panel- Double models with two seven-function ovens (full or compact upper oven)

1

Control buttons

2

Upper oven function knob

3

Upper oven temperature knob

4

Lower oven function knob

1

1

2

2

3

3

5

Lower oven temperature knob

6

Lower oven temperature indicator light

7

Upper oven temperature indicator light

8

Clock display

4 5

678

4 5

Oven controls and setting the clock

Buttons

sets the timer

sets the cooking time for automatic cooking

sets the stop time for automatic cooking

sets the clock, returns oven to manual mode,

cancels automatic cooking

decreases time and beep volume

increases time

Illuminated symbols

AUTO flashing: oven is ready to be set for automatic cooking

or the clock needs to be set (after a power failure)

AUTO steady lit: oven is set for automatic cooking

timer in operation

AUTO flashing and timer beeping when you have set the stop time for automatic cooking:

program error (The time of day lies between the cooking start and the stop time.)

To set the clock

Fig. 12 Clock display and

control buttons

13

MODELS WITH SIX-BUTTON CLOCK

When first connected, or after a power failure, 0

1
2

.

Press
Press and until you have the correct time of day.

.

00 and AUTO will flash in the display.

14

First use

Before using your new oven, please:

1

Read this user guide, taking special note of the ‘Safety and warnings’ section.

2

Remove all accessories and packaging. Make sure you peel the protective film off all surfaces.

3

Set the clock. The oven will not work until the clock has been set.

See ‘Oven controls and setting the clock’ for instructions.

4

Condition the oven:

Slide in the shelf/shelves and grill tray as shown in Fig.13 below. Fit them between the

metal wires of the side racks, with the safety stop notch down and at the back.

If you have catalytic panels and sliding shelf supports, make sure these are fitted too.

See ‘Care and cleaning’ for instructions if they are not already fitted.

Heat the oven on maximum temperature for the times below (see ‘Using your oven’):

60 minutes using

30 minutes using

15 minutes using

Note: some of these functions may not be available in some models.

There will be a distinctive smell during the conditioning. This is normal, but make sure your

kitchen is well ventilated.

5

Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Shelf positions

44

3

22

1

Fig. 13 Correct position of shelves and grill tray - full and compact ovens

3

1

To start cooking

1

Select the function.

2

The oven light(s) will come on.
In single and compact models, the function indicator light will also come on.

Set the temperature.

The temperature indicator light will come on. It will go out when the oven has reached the

set temperature.

The temperature indicator light may come on and go out again during cooking as the
oven maintains the temperature.

Using your oven

15

Fig. 14 Turning the function knob

(functions and knobs may vary)

Fig. 15 Turning the temperature knob

(knobs may vary)

When you have finished cooking

Turn both the function and temperature knobs to the off (

If AUTO is flashing or steadily lit, press
(six-button clock models only).

Notes:
Set the temperature back to off (
A cooling fan may automatically come on at different times during cooking and blow out warm
air below the control panel. It may continue to run even after the oven has been turned off. This
is normal.

to return the oven to manual mode

) before changing functions during cooking.

O

) position.

O

16

Oven functions

Depending on your model, your may only have some of these functions.

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.

GRILL

Use with the oven door closed and the temperature set no higher than 225°C. For best results,
use the topmost shelf position when you want quick browning (eg toast).

DEFROST

Only the oven fan comes on. Use with the temperature set to 0. The fan circulates air around the
oven, speeding up the defrosting process by approximately 30%. Note: this function is not for
cooking food.

FAN FORCED

Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and
sizzling while remaining juicy and tender.

FAN GRILL

Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting
tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole
chicken.

or WARM

Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping
hot. Note: this function is not for cooking food and the temperature cannot be set higher than
150°C.

FAN BAKE

Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.

Oven functions

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.

Notes on baking:

Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Remove the fat filter before baking (some models only).

Notes on using the fat filter (some models only):

Use the fat filter only when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED.
It helps to keep your oven clean and reduces splatter and smoking.
Clean the fat filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking.

Important!

If the fat filter is not cleaned after every use, the grease build-up will block and shorten the life of the fan
element.

17

Fig. 16 Fat filter (not supplied with all models)

18

Baking charts

Please note:
The settings in the following charts are guidelines only. Follow the instructions in your recipe or

on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
Full ovens are ideal for multi-shelf baking or larger items.
Compact ovens are the ideal and most energy-efficient choice for baking small or flat items (eg
cookies, pizza) on a single shelf; however, they have not been designed for multi-shelf baking.
Settings in bold indicate the recommended oven function.

Baking chart - full ovens

The shelf positions recommended below use the flat oven shelf (not the step-down shelf)
used either with or without sliding shelf supports. Note: the step-down shelf and sliding shelf
supports are not supplied with all models.

BAKE

Food Shelf position Temperature (OC) Time (mins)

Small cakes

Scones

Sponge

Light fruit cake

Rich fruit cake

Apple pie 1 185 35-45

single shelf 2 180-190 13-17

multi shelf not recommended

single shelf 2 210-230 8-12

multi shelf not recommended

two small (20 cm),
staggered on shelf

one large (26 cm)

exact baking time
will depend on size

2 170-190 25-35

2 175 30-40

2 155-165 80-100

2 130-150 3-6 hours

Custard tart 1 220, then 180* 10, then 20-30*

* This is a two-stage baking process: adjust the temperature after the first stage.

continued...

Baking charts

Baking chart - full ovens

FAN BAKE

Food Shelf position Temperature (OC) Time (mins)

Small cakes

Scones

Sponge

Light fruit cake

Rich fruit cake not recommended

Apple pie 1 160 35-45

Custard tart not recommended

Food Shelf position Temperature (OC) Time (mins)

Small cakes

Scones

Sponge

Light fruit cake

Rich fruit cake

Apple pie 1 185 35-45

single shelf 2 150-170 13-17

multi shelf not recommended

single shelf 2 200-220 8-12

multi shelf not recommended

two small (20 cm),
staggered on shelf

one large (26 cm)

single shelf 2 150-170 13-17

multi shelf 1 and 4** 150-170 15-20

single shelf 2 210-230 8-12

multi shelf 1 and 4** 210-230 10-14

two small (20 cm),
staggered on shelf

one large (26 cm)

exact baking time
will depend on size

2 160-175 20-30

2 150 30-40

2 150-160 80-100

FAN FORCED

2 170-190 25-35

2 175 30-40

2 155-165 80-100

2 130-150 3-6 hours

19

Custard tart not recommended

** Use the flat shelf in position 1 and the step-down shelf in position 4.

20

Baking charts

Baking chart - compact ovens

The shelf positions recommended below use the step-down shelf without sliding shelf supports.

BAKE

Food Shelf position Temperature (OC) Time (mins)

Small cakes 2 180-190 13-17

Scones 2 210-230 8-12

two small (20 cm),

Sponge

Light fruit cake

Rich fruit cake

Apple pie 1 185 35-45

Custard tart 1 220, then 180* 10, then 20-30*

* This is a two-stage baking process: adjust the temperature after the first stage.

staggered on shelf

one large (26 cm)

exact baking time
will depend on size

2 170-190 25-35

2 175 30-40

2 155-165 80-100

2 130-150 3-6 hours

continued...

Baking charts

Baking chart - compact ovens

FAN BAKE

Food Shelf position Temperature (OC) Time (mins)

Small cakes 2 150-170 13-17

Scones 3 200-220 8-12

two small (20 cm),

Sponge

Light fruit cake

Rich fruit cake not recommended

Apple pie 1 160 35-45

Custard tart not recommended

Food Shelf position Temperature (OC) Time (mins)

Small cakes 2 150-170 13-17

Scones 2 210-230 8-12

Sponge

Light fruit cake

Rich fruit cake

Apple pie 1 185 35-45

staggered on shelf

one large (26 cm)

two small (20 cm),
staggered on shelf

one large (26 cm)

exact baking time
will depend on size

2 160-175 20-30

2 150 30-40

2 150-160 80-100

FAN FORCED

2 170-190 25-35

2 175 30-40

2 150-160 80-100

2 130-150 3-6 hours

21

Custard tart not recommended

22

Cooking with ‘auto-o ’

Use ‘auto-off’ to automatically turn the oven off
when the set cooking time has elapsed.

To set the oven for cooking with ‘auto-off’

1

Set the oven:

Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The oven will turn on.

Set the cooking time:

Decide how long the food will take to cook,
allowing time for preheating if necessary
(eg 40 minutes).
Press

.

While AUTO is flashing, use

Notes on setting the cooking time

If the cooking time is 99 minutes or less:
you can set it in 10-second steps
the remaining time will count down in seconds (min.sec).

and to set the cooking time (eg 40 minutes).

MODELS WITH THREE-BUTTON CLOCK

2

Fig. 17 Three-button clock display

and control buttons

If the cooking time is 100 minutes (ie 1 hour 40 minutes) or more:
you can set it in 1-minute steps
the remaining time will start counting down in minutes (h.min).

When ‘auto-off’ is set

The time will start counting down and the clock display will show the remaining time with AUTO
steadily lit.
To see the current time of day, press
To cancel the ‘auto-off’ setting, press
the display. Turn the function and temperature knobs to

When the cooking time is over

The oven will automatically turn off (eg at 12:47). AUTO will start flashing, the current time of day
will appear in the display and the timer will beep:

1

Press any button to stop the beeping and return the oven to manual mode.

2

Turn the function and temperature knobs to O (off).

.
and together. The current time of day will appear in

O

(off).

You can use the timer at any time, even when
the oven is not in use.

Important!

The timer does NOT turn the oven off.

To set the timer

Using the timer

23

1

Press . 0

will start flashing.

2

Press and to set the time you want (up to 23 hours

and 59 minutes, in 1-minute steps).

After a few seconds, the clock will show the

time of day with the
The timer is now counting down.

.

00 will show and the

symbol steadily lit.

symbol

To check the remaining time

Press

.

To cancel the timer

1

Press .

2

Press until the time is reset to 0
After a few seconds, the clock will show the time of day.

.

00

When the set time is up

The timer will beep and the
off.
After a few seconds, the clock will show the time of day.

symbol will flash. Press

Fig. 18 Six-button clock display

to stop the beeping and turn the timer

and control buttons

MODELS WITH SIX-BUTTON CLOCK

To adjust the beep volume

Press

to hear the next volume level. The last one selected will be stored.

24

Automatic cooking

Important!

In double models with compact upper ovens,
only the lower (main) oven can
be set for automatic cooking.
In double models with two full ovens,
only the upper oven can be set for automatic cooking.

To set the oven for automatic cooking

1

Set the oven:

MODELS WITH SIX-BUTTON CLOCK

2

3

Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature. The oven will turn on.

Set the cooking time:

Decide how long the food will take to cook, allowing time for preheating if necessary
(eg 40 minutes).
Press
Use

Set the stop time:

Decide when you want your food to be ready by (eg 13:30).
Press
Use

You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).

When automatic cooking is set

If there is time before cooking starts, the oven will turn off and the current time of day and AUTO
will show in the clock display, indicating that the oven is set for automatic cooking. Note: the
cooling fan may stay on.
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop
time (eg 13:30).
To see the remaining cooking time, press
To see the set stop time, press
To cancel automatic cooking, press

.

and to set the cooking time. AUTO will show in the display.

.

and to set the stop time.

.

.

and turn the function and temperature knobs to 0 (off).

Fig. 19 Six-button clock display

and control buttons

When the stop time is reached

The oven will turn off, the timer will beep and AUTO will flash.

1

Press

to stop the beeping and return the oven to manual mode.

2

Turn the function and temperature knobs to O (off).

Care and cleaning

Important!

Always switch the power to the oven off at the wall before any cleaning or maintenance.
When you switch the power back on after cleaning, you will have to set the clock.
Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers
may also scratch. Check the label.
See the following pages for instructions on removing and refitting different parts of the oven for
cleaning.
Before cleaning, make sure the oven is a safe temperature to touch.
Do not use a steam cleaner.

What? How? Important!

General advice

Stainless steel
surfaces

Glass surfaces Wipe with a damp cloth or use a

Oven cavity
(enamel)

Side racks, oven
shelves, trays

Wipe out the oven after every
use.
Wipe up spills as soon as the
oven is a safe temperature to
touch.

1 Wipe the soiling off with a

cloth using a mild household
detergent or stainless steel

cleaner.
2 Wipe the surface dry.
3 Use a suitable stainless steel

polish.

glass cleaner.

1 Remove everything from the

oven: all shelves and trays, the

side racks and the catalytic

panels and fat filter if supplied.

2 Remove the oven door (see

instructions on following

pages).

3 Wipe the inside of the oven

using a household detergents

or an ammonia-based cleaner.

4 Wipe clean with a damp cloth

and allow to dry completely.

Clean these using a solution of

detergent and hot water. They

are also dishwasher safe.

If badly soiled, soak in a solution

of hot water and biological

clothes washing powder to

make cleaning easier.

Avoid leaving alkaline or acidic

substances (such as lemon juice,
vinegar or salty spills) on the oven
surfaces.

Do not use cleaning products with

a chlorine or acidic base.

Immediately wipe off any caustic
cleaners if they are spilled onto
the oven door handle or the knobs.

Do not use harsh abrasive cleaners
or sharp metal scrapers since they
scratch the surface and may result
in the glass shattering.

To make cleaning easier, the grill

element in some ovens drops
down after you have removed the
side racks.

If using ‘off the shelf’ oven

cleaners, always follow the
manufacturer’s instructions.

25

26

Care and cleaning

What? How? Important!

Side catalytic
panels
(not supplied with
all models)

Either remove the side racks and
reverse the panels or heat the oven

o

C on

at 250
and they will self-clean.

for 60-90 minutes

These panels absorb and eliminate
greasy splashes at high-temperature
cooking. They do not normally require
cleaning. Clean only if they remain
dirty after you have cooked very fatty
foods.

Sliding shelf
supports (not
supplied with all
models)

Fat filter
(not supplied with
all models)

Rubber seal framing
the oven cavity

Knobs 1 Wipe with a damp cloth and

Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the slides are
extended).

If lightly soiled: wash in

dishwasher (normal cycle).

If heavily soiled:

1 Place under water in a pan.
2 Add two tablespoons of clothes

washing powder.

3 Bring to the boil.
4 Leave to soak for 30 minutes.
5 Rinse in clean water and dry.

Wipe very gently with a damp cloth
and mild detergent.

mild detergent.

2 Dry thoroughly with a soft cloth.

Do not wash these in the dishwasher,
immerse in soapy water, or use oven
cleaner on them as doing so will
remove the white lubricating grease
and prevent the slides from running
smoothly.

Clean after every use. If the filter is not
cleaned, the grease build-up will block
and shorten the life of the fan element.

Take care not to unhook and

displace the rubber seal while
cleaning it.

Take care not to spray any oven

cleaner or other caustic cleaner on
the rubber seal, as doing so may
damage the rubber.

Do not use stainless steel or oven
cleaner on the knobs, as doing so may
damage their coating.

Care and cleaning

Removing and refitting the side racks and catalytic panels

Note: only some models have catalytic panels and a lamp in the left oven wall.

Fig.20a Side rack and catalytic panel in full oven cavity Fig.20b Side rack in compact oven cavity

When refitting the side racks, make sure they are the right way up, as in the illustrations.
When refitting the catalytic panels, make sure that:
the arrows are pointing upwards

the panel with the hole is on the left oven wall (if there is a lamp in the wall).

27

Note: in some models, the back of the oven is also a catalytic panel, but this is not reversible and
should not be removed.

Drop-down grill element (some models)

Once you have removed the side racks, the grill element in some full ovens drops down (Fig. 21)
The grill element itself is self-cleaning. Note: some grill elements are fixed.

Fig.21 Drop-down grill element

28

Care and cleaning

Removing and refitting the sliding shelf supports (some models only)

Important!

Remove the side racks first to make removing the sliding shelf supports easier.
When refitting the sliding shelf supports, make sure that you fit

the side racks first
the slides to the top wire of a shelf position. They do not fit on the lower wire
both sides of each pair of slides
both slides on the same level.

Notes:

In some full ovens, you cannot fit the slides to the topmost shelf position.
In a compact oven, you can only fit the slides on the wire immediately below the side rack fixing
screws.

Clip on

1

Unclip

2

1

Fig.22 Removing the sliding shelf supports Fig.23 Refitting the sliding shelf

supports - full oven cavity

Care and cleaning

Hook into

Lever

Seal

Removing and refitting the glass panes of the oven door

Important!

Oven doors vary. Some have three glass panes, others only two.
The outer pane is not removable.
Take care, the glass panes are heavy.
Place the removed glass panes on a safe, soft surface.

To remove the glass panes

3 Close door until the levers hook

1 Open the door fully.

to the door.

29

2 Open the levers.

4 Remove seal (some doors only).

30

1

2

Care and cleaning

....then depending on your model...

MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES

5 Slide out the inner pane. 5 Slide out the inner pane.

6 Slide the middle pane up slightly
to unhook it from the bottom
clamps.

7 Lift out the bottom edge and
remove.

Care and cleaning

Rubber pads

Rubber pads

1

1

To refit the glass panes

MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES

31

1 Make sure the open levers firmly
hook to the door.

1 Make sure the open levers firmly
hook to the door.

2 Check the rubber pads are in place. 2 Check the rubber pads are in place.

3 Check the pane is the right way up. 3 Check the pane is the right way up.

cont....

32

F

Lever

1

2

1

3

Rubber pads

1

Bottom
retainers

Care and cleaning

MODELS WITH INNER PANE ONLY

4 Insert the pane into the slide guides
and slide it to the bottom retainers.

Slide guides

5 Replace the seal (some doors only).

Seal

MODELS WITH INNER AND MIDDLE PANES

4 Insert the pane into top clamps then
lower and slide into bottom clamps.

5 Check the rubber pads are in place.

6 Open the door fully and close the
levers.

6 Check the pane is the right way up.

cont....

Care and cleaning

F

Bottom
retainers

Lever

33

MODELS WITH INNER PANE ONLY

MODELS WITH INNER AND MIDDLE PANES

7 Insert the pane into the slide guides
and slide it to the bottom retainers.

Slide guides

8 Replace the seal (some doors only).

Seal

9 Open the door fully and close the
levers.

34

Hook into

Lever

C

Care and cleaning

Removing and refitting the oven door

Important!

Take care, the oven door is heavy!

To remove the door

1 Open the door fully.

2 Open the levers.

4 Close the door until the levers
hook to it.

5 Disengage the hinges and
remove the door.

3 Hold the door.

To refit the door

Repeat these steps in reverse order.

Care and cleaning

1

2

Replacing the oven lamp

Note: oven bulb replacement is not covered by your warranty.

1

Let the oven cavity and the grill element cool down.

2

Switch the power to the oven off at the wall.

LEFT LAMP (some models only)

3a

Remove the left side rack (and catalytic panel if supplied). See ‘Removing and refitting the side
racks and catalytic panels’.

4a

Press down on the lamp cover and rotate to remove.

Important!

Never use screwdrivers or other utensils to remove the lamp cover, as doing so could damage the
surrounding enamel. Only use your hands.

5a

Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the
following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being replaced
(check wattage stamped on the bulb).

6a

Refit the lamp cover, operating in reverse order. Make sure that it clicks into place.

Important!

The notch in the inner edge of the cover must be on the side closer to the back of the oven.

7a

Refit the left side rack (and the left catalytic panel if supplied).

8a

Switch the power to the oven back on at the wall.

35

TOP RIGHT LAMP

3b

Twist the lamp cover off.

4b

Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the

following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being replaced
(check wattage stamped on the bulb).

5b

Twist the lamp cover back on.

6b

Switch the power to the oven back on at the wall.

LEFT LAMP (some models only)

Fig.24 Removing the oven lamps

36

Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:

1

your product is correctly installed.

2

you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service &
Warranty book for warranty details and your nearest Authorised Service Centre, or contact us
through our local website listed on the back cover:

This oven has been designed and constructed in accordance with the following
codes and specifications:

In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS 1044 Electromagnetic Compatibility Requirements.

In Europe:
Safety requirements of EEC Directive “Low voltage” 2006/95:

- EN 60335-1 General Requirements for Domestic electrical appliances

- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 89/336:

- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol
this appliance may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.

on the product, or on the documents accompanying the product, indicates that

Copyright © Fisher & Paykel 2008. All rights reserved.

The product specifications in this booklet apply to
the specific products and models described at the
date of issue. Under our policy of continuous product
improvement, these specifications may change at any
time. You should therefore check with your Dealer to
ensure this booklet correctly describes the product
currently available.

www.fisherpaykel.co.nz
www.fisherpaykel.com.au
www.fisherpaykel.co.uk
www.fisherpaykel.ie
www.fisherpaykel.com.sg

NZ AU GB IE SG
Built-in oven user guide
Published: 12/2008

Part No. 599606 B
F&P Italy Part No. 1103204 - ß2