2 PARTS SUPPLIED
Screws
(2) for Single oven models
Long Trim (1)
(to be fitted in a flush installation)
(4) for Double oven models
Spacers
(2) for Single oven models
(4) for Double oven models
3 PRIOR TO INSTALLATION
●
The countertop and oven cavity are square and level, and are the required dimensions.
●
The installation will comply with all clearance requirements and applicable standards and regulations.
●
The isolating switch will be easily accessible to the customer with the oven installed.
●
The electrician provides sufficient free length of power supply cable to reach from the bottom rear of the cavity to at least 1.5 metres in front of the bottom edge of the opening.
●
The cable may enter the cavity from the side, top or bottom, but top entry must be at the rear of the cavity.
●
The oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall.
●
The oven will rest on a surface that can support its weight.
●
The height from the floor suits the customer.
●
You consult local building authorities and by-laws if in doubt regarding installation.
IMPORTANT!
Some environmental factors and cooking habits can cause condensation in and around the oven during use. To protect surrounding cabinetry from possible damage caused by frequent or
excessive condensation, we recommend moisture-proofing the oven cavity.
4 AFTER INSTALLATION
IMPORTANT!
Please take extra care not to damage the lower trim of the oven during installation. The trim is important for correct air circulation and allows the door to open and close without
obstruction. The manufacturer does not accept any responsibility for damage resulting from incorrect installation.
●
The oven door(s) can open fully without obstruction.
●
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this
removal.
●
The power supply cable does not touch any hot metal parts.
●
The isolating switch is easily accessible to the customer with the oven installed.
●
You complete the ‘Final checklist’ at the end of the installation.
●
If, after following the instructions given, correct performance cannot be achieved, please contact your nearest Fisher & Paykel Authorized Service Center, Customer Care, or contact us through
our local website listed at the end of this document.
2
5 PRODUCT DIMENSIONS - SINGLE OVENS
3
FRONT
TOP
PRODUCT DIMENSIONS
Overall height of product 27 1/8” (689)
A
Overall width of product 29 15/16” (760)
B
Overall depth of product (excluding handle and dials) 23 15/16” (608)
C
Height of chassis 26 9/16” (675)
D
Width of chassis 28 5/16” (720)
E
Depth of chassis 22 3/8” (569)
F
Depth of oven frame and control panel
G
(=distance between front of chassis and front of oven door, excl. knobs)
Depth of oven door when fully open
H
(measured from front of control panel)
SIDE
OB30S MODELS
INCHES (MM)
1 1/2” (39)
20 7/8” (530)
5 PRODUCT DIMENSIONS - DOUBLE OVENS
5
FRONT
TOP
SIDE
PRODUCT DIMENSIONS
Overall height of product 48 1/2” (1232)
A
Overall width of product 29 15/16” (760)
B
Overall depth of product (excluding handle and dials) 23 15/16” (608)
C
Height of chassis 47 15/16” (1218)
D
Width of chassis 28 5/16” (720)
E
Depth of chassis 22 3/8” (569)
F
Depth of oven frame and control panel
G
(=distance between front of chassis and front of oven door, excl. knobs)
Depth of oven door when fully open
H
(measured from front of control panel)
OB30D MODELS
INCHES (MM)
20 7/8” (530)
1 1/2” (39)