AEROTECH OVEN
OB30 models
USER GUIDE
US CA
This user guide is an accompaniment to your ‘Quick start guide’ which is included
with your oven.
For operating instructions, see your ‘Quick start guide’. If you no longer have your
‘Quick start guide’, you can download it from our local website, listed on the back cover.
Refer to your ‘Quick start guide’ for information on:
●
Setting the clock
●
Controls
●
Positioning the shelves
●
Conditioning the oven before first use
●
Using the timer
CONTENTS
Safety and warnings 2
Cooking guide 6
Oven functions 9
Cooking charts 14
Automatic cooking 24
Using the meat probe 28
User preference settings 30
Sabbath setting 32
Care and cleaning 34
Using the Self Clean function 40
Troubleshooting 44
Alert codes 49
Warranty and service 51
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
Your oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following safety instructions in mind when you are using it:
!
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp.
Failure to follow this advice may result in electrical shock or death.
!
WARNING!
Fire Hazard
Follow the instructions on starting a Self Clean cycle carefully. Items
made from combustible materials (for example: wood, fabric, plastic)
may catch fire if left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking, as doing so will irreversibly damage the enamel; lining
the oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons
could be
burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored in
an oven or near its surface.
Failure to follow this advice may result in overheating, burning, and
injury.
!
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as
oven shelves or dishes.
Use care when opening the oven door. Let hot air or steam escape
before removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating
elements may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of the oven until they have had
sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause
burns - among these surfaces are the oven vent, the surface near the
oven vent, and the oven door.
Failure to follow this advice could result in burns and scalds.
2
SAFETY AND WARNINGS
!
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below:
●
Read all the instructions before using the oven. Use the oven only for its intended
purpose as described in these instructions.
●
Proper installation: be sure your appliance is properly installed and grounded by a
qualified technician.
●
Isolating switch: make sure this oven is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
●
Household appliances are not intended to be played with by children.
●
Do not leave children alone. Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
●
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be done by children without
supervision.
●
Do not place heavy objects on the oven door.
●
Wear proper apparel. Do not wear loose fitting or hanging garments when using the
appliance. They could ignite or melt if they touch an element or hot surface and you
could be burned.
●
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
●
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
●
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
●
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warm weather.
●
Always keep oven vents unobstructed.
●
Do not operate your appliance by means of an external timer or separate remotecontrol system.
●
Caution: Hot air can blow from the vent at the base of the oven as part of the oven’s
cooling system.
●
Placement of oven shelves: always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let the oven mitts or potholder contact hot heating elements in the oven or the
base of the oven.
●
Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a
good seal, which ensures that the oven operates efficiently. Care should be taken not
to rub, damage or move it.
●
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be
used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers
or sharp metal scrapers to clean the oven door glass since they scratch the surface,
which may result in the glass shattering.
●
Clean only the parts listed in this manual.
●
Do not use a steam cleaner to clean any part of the oven.
●
Double oven models only:
●
You can only Self Clean one oven at a time, and whilst in a Self Clean cycle, the other
oven cannot be used.
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Before starting a Self Clean cycle, remove oven shelves, side racks, and all other
cookware/utensils, and wipe up large food spills or grease deposits.
●
Before starting a Self Clean cycle, make sure you move any pet birds to another,
closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes
given off during a Self Clean cycle and may die if left in the same room as the oven
during such a cycle.
●
During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.
●
Do not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
●
Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
●
Use only bakeware approved for oven use. Follow the bakeware manufacturer’s
instructions.
●
The California Safe Drinking Water and Toxic Enforcement Act requires businesses to
warn customers of potential exposure to substances which are known by the State of
California to cause cancer or reproductive harm. Small amounts of harmful chemicals
are given off in the oven’s self-cleaning cycle from insulation and food decomposition.
Significant exposure to these substances can cause cancer and reproductive harm.
Venting with a hood or open window, and wiping out excess food spills prior to selfcleaning the oven reduces exposure.
5
COOKING GUIDE
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
●
a wide choice of oven functions
●
a convenient Self-Clean function – see ‘Using the Self Clean function’
●
intuitive controls and displays
●
illuminated halos around the dials for visual feedback
Before you start
●
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
●
Read this guide, taking special note of the ‘Safety and warnings’ section.
●
Remove all packaging and dispose of it responsibly. Make sure all cable ties used to
●
secure the shelves during shipping have been removed. Recycle items that you can.
●
Check that you have all the accessories listed in the separate ‘Quick start guide’.
●
Make sure you follow the instructions under ‘Setting the clock and first use’ in the
separate ‘Quick start guide’ before using your oven.
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
Element
Element
Rear Element
(concealed)
Element
(concealed)
6
Outer
Inner
Fan
Lower
Shelf positions
8
7
6
5
4
3
2
1
COOKING GUIDE
BAKING
●
For best results when baking, always pre heat your oven. The broil element may come
on for a short time while the oven is heating up. The halo will turn from red to white
when the preset temperature is reached.
●
Do not open the door until at least of the way through cooking.
●
Make sure cake pans do not touch each other or the sides of the oven.
●
When baking double the recipe (especially cookies) you may need to increase the time.
●
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature.
●
Multi-shelf baking may also require a slight increase in cooking time.
●
Always leave a space between shelves when multi-shelf cooking to allow the air to
circulate.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the center of the
oven cavity.
ROASTING
●
Your oven has a dedicated Roast function (some models only). This is designed to
brown the outside of the meat but still keep the inside moist and juicy.
●
Use the meat probe for perfect results. See ‘Using the Meat Probe’.
●
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
●
Poultry should be well cooked with the juices running clear and an internal temperature
●
of 165°F / 75°C.
●
If using a roasting bag, do not use the Roast function. The initial searing stage is too
hot for roasting bags. Use Aero Bake or True Aero and follow the manufacturer’s
instructions.
●
When using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use
the Aero Bake function instead and increase the temperature by 70°F / 20°C.
●
Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
●
Always roast meat fat side up. That way, basting may not be required.
●
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the center of the oven or lower.
7
COOKING GUIDE
BROILING
●
This is a healthier alternative to frying.
●
Always broil with the oven door completely shut.
●
If you use glass or ceramic pans, be sure they can withstand the high temperatures of
broiling.
●
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
●
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinate the meat before broiling (but be aware that some marinades may burn easily).
Where possible broil cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
●
Always keep a close watch on your food while broiling to avoid charring or burning.
●
The three-piece broil/roast system (some models only) provided with your oven
(consisting of the pan, grid and rack) has been designed to reduce splatter and smoke,
and is therefore ideal for broiling and roasting. We suggest you place meat on the broil/
roast rack (on top of the pan and grid) to allow hot air to circulate around it. This gives
more even browning and a result similar to a rotisserie.
●
On occasions, you may want to use only two pieces of the system. For example, when
roasting a large turkey, use only the pan and grid for greater stability.
Shelf Position Guide
●
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
●
Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
REHEATING
●
Use Bake or Aero Bake to reheat food.
●
Bake function is particularly good for reheating pastry based items, as the base heat will
help re-crisp the pastry case.
●
Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
●
Once hot, use the Warm function to keep the food warm.
●
Never reheat a food more than once.
8
OVEN FUNCTIONS
Bake
upper outer and lower elements
●
Heat comes from both the upper and lower elements. The fan is not used in this
function.
●
Ideal for cakes and foods that require baking for a long time or at low temperatures.
●
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake.
Aero Bake
fan plus upper outer and lower elements
●
The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
●
Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
●
You may need to decrease the time from that recommended in traditional recipes.
●
Use Aero Bake at a low temperature: 120°F / 50°C for drying fruit, vegetables and herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
English scones and cupcakes or things like enchiladas.
9
OVEN FUNCTIONS
True Aero
fan and rear element
●
By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
●
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
●
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
●
Casseroles are cooked to perfection and reheating is quick and efficient.
●
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
●
If converting a recipe from Bake to True Aero, we recommend that you decrease the
bake time or decrease the temperature (eg Bake at 350°F / 175°C = True Aero 320°F /
160°C).
●
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking, cookies, English scones, muffins and cupcakes.
Broil
upper inner element
●
Intense radiant heat is delivered from the inner top element. There are 9 steps between
‘Lo’ and ‘Hi’ (100% power).
●
Preheating is not essential although some people prefer to allow the element to heat for
a few minutes before they place food under the broil element.
●
The temperature halo will remain red while using the broil function.
●
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
10
OVEN FUNCTIONS
Maxi Broil
upper inner and outer elements
●
Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’
and ‘Hi’ (100% power).
●
Preheating is not essential although some people prefer to allow the element to heat for
a few minutes before they place food under the broil element.
●
The temperature halo will remain red while using the broil function.
●
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Aero Broil
fan plus upper inner and outer elements
●
This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
●
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favorite chicken, fish or steak.
11
OVEN FUNCTIONS
Aero Pastry
fan plus lower element
●
The fan circulates heat from the lower element throughout the oven.
●
Excellent for cooking pizza as it crisps the base beautifully without overcooking the
topping.
Ideal for foods such as sweet and savory pastry foods and delicate foods that require
some top browning eg frittata, quiche.
(some models only)
Roast
fan plus upper and lower elements
●
A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that
is full of flavour.
●
Oven does not require preheating.
●
If desired, use the broil rack, grid or place vegetables under the roast to allow the juices
to drain away from your meat. This will allow the hot air to circulate under the meat as
well.
Ideal for Roasting meat, chicken and vegetables.
Classic Bake
lower element only
●
Heat comes from the lower element only, the fan is not used.
●
This is the traditional baking function, suitable for recipes that were developed in older
ovens.
●
Bake on only one shelf at a time.
●
The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts,
pies, quiches and cheesecake or anything that does not require direct heat and browning
on the top.
12
OVEN FUNCTIONS
this is not a cooking function
●
Provides a constant low heat of less than 195°F / 90°C.
●
Use to keep cooked food hot, or to warm plates and serving dishes.
Warm
Self Clean
Tips for dehydrating fruit
●
To obtain high quality dried fruit, select only unblemished, ripe fruit.
●
Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will take
longer to dry. Remove pits, stems or seeds if necessary. Place fruit on a baking tray on a
shelf in the oven.
●
We recommend using True Aero or Aero Bake at 120°F / 50°C.
To reheat food from cold, use another oven function to heat the food
piping hot and only then change to Warm, as this function alone
will not bring cold food up to a high enough temperature to kill any
harmful bacteria.
●
Use the Warm function to proof bread.
See below ‘Tips for proofing bread’.
this is not a cooking function
●
The Self Clean cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
●
There are two Self-Clean cycles available:
●
Self clean (which takes 5 hours) for normal cleaning and
●
Light self-clean (which takes 4 hours) for lightly soiled ovens.
●
See ‘Using the Self Clean function’ in the User guide for details.
Tips for proofing bread
●
Your wall oven creates the ideal warm, draught free environment for proofing yeast
doughs
1 Position a shelf on position 1
2 Select Warm function
3 Adjust the temperature until the display shows ‘Lo’ & allow to heat
4 Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth to
prevent dough drying
5 Place bowl in warmed oven. Proof time using this method will be shorter than at room
temperature
To prevent overproofing it is recommended to check dough at 30min intervals until fully
proofed
6 It is advisable to carry out the final shaped proof (e.g. in loaf tin) on your kitchen
countertop while you preheat your oven to the desired baking temperature
Note: some recipes recommend putting water or ice in the oven with the bread dough
during baking. The additional moisture improves the bread crust. You must place the
water or ice in a heat resistant dish and on an oven shelf in positions 1 or 2. Do not put
it directly onto the oven floor. Placing water, ice or any dish or tray directly on the oven
floor will irreversibly damage the enamel.
13
COOKING CHARTS
The recommendations in the following charts are guidelines. A lot of factors affect
the exact time and temperature required for baking, roasting and broiling. Follow the
instructions in your recipe or on packaging and be prepared to adjust the oven settings
and cook times to achieve the best possible results for you.
Note: The broil element may come on for a short time while the oven is heating up.
This chart will help you to match your cooking requirements to the most appropriate
cooking function. Note: Recommended method Alternative method
True Aero
Aero Bake
Bake
Aero Pastry
Classic Bake
Roast *
BAKING
Bread (rolls)
Bread (loaf)
Cookies/Muffins/Sugar cookies
Cup cakes/Small cakes
Layer cake (8”/20cm or
9”/23cm round pans)
Angel food cake
Pound cake
Layer cake
(9”x13”/23x33cm pan)
Butter or chocolate cake
Rich fruit cake
Brownie (9”x13”/23x33cm pan)
Meringues
Fruit pie (two-crust)
Pumpkin pie
English custard tart
Baked cheesecake
Crème caramel and Crème
brulee (in ‘water bath’)
Pie crust
Quiche
Pizza
Lasagna
Casserole
Vegetables
Complete oven meal
* Some models only
14
one shelf
two shelves
one shelf
two shelves
one shelf
two shelves
one shelf
two shelves
from scratch
frozen
Broil *
Maxi Broil
Aero Broil
COOKING CHARTS
This chart will help you to match your cooking requirements to the most appropriate
cooking function. Note: Recommended method Alternative method
True Aero
Aero Bake
Bake
Aero Pastry
Classic Bake
Roast *
ROASTING
Roast beef/pork/lamb**
Roast chicken (whole)
Roast chicken (pieces)
Roast turkey
Vegetables
BROILING
Steak/Chops/Cutlets
Fish
Ground meat patties
Vegetables
Toast
Broil *
Maxi Broil
Aero Broil
* Some models only
** If your model does not have the Roast function, we recommend Bake for large meat joints or Maxi Broil for
small meat joints.
15
COOKING CHARTS
Shelf
True Aero
BAKING
Bread
Bread
Cornbread 4 425 215 22-28
Cookies 4 425-450 215-230 10-12
Muffins, large 3 375 175 23-30
English scones 4 425-450 215-230 10-12
Sugar cookies
Cup cakes/Small
cakes
Layer cakes, yellow,
white & chocolate
(8”/20cm round
pans)
Layer cake, yellow,
white & chocolate
(9”/23cm round
pans)
Layer cake, yellow,
white & chocolate
(9”x13”/23x33cm
pan)
Fatless sponge
cake
Pound cake
Brownie
(8”x8”/20x20cm
pan)
Angel food cake
(10”x4”/25x10cm
tube pan)
Meringues 4 250-270 120-130 60-70
Fruit pie (twocrust)
Pizza
Lasagna 4 350-375 175-190 40-50
Casserole 3 350-360 175-180 60-90
Vegetables 4 350-375 175-190 30-60
American sandwich loaf 9”x5”/23x13cm loaf pan
wholewheat loaf
- 9”x5”/23x13cm loaf pan
one shelf
two shelves
three shelves
one shelf
two shelves
one shelf
two shelves
from scratch
mix
from scratch
from scratch
mix
from scratch
frozen
from scratch
frozen
(single; multi) Temp °F Temp °C Time (min)
3 350 175 40-50
3 375 190 35-45
4 375 175 6-10
2 & 6 375 175 7-11
2, 4 & 6 375 175 8-12
4 365 185 13-18
4 340-350 170-175 32-38
4 & 6 340-350 170-175 32-38
4 340-350 170-175 27-33
4 & 6 340-350 170-175 27-33
4 340-350 170-175 32-38
4 350 175 30-40
2 325 160 70-80
2 350 175 48-58
4 350 175 20-25
1 325-350 160-175 50-60
1 350 175 37-47
2
425 then
375
215 then
190
20 then 25
2 375 190 45-65
4 425-450 215-230 10-15
4 375 175 18-25
16
COOKING CHARTS
Shelf
Aero Bake
BAKING
Bread
Bread
Cornbread 4 400-425 210-215 20-25
Cookies 4 400-425 210-215 8-10
Muffins, large 3 375 175 20-25
English scones 4 400-425 210-215 8-12
Sugar cookies 4 375 175 6-10
Cup cakes/Small
cakes
Layer cakes,
yellow, white
& chocolate
(8”/20cm round
pans)
Layer cake, yellow,
white & chocolate
(9”/23cm round
pans)
Layer cake, yellow,
white & chocolate
(9”x13”/23x33cm
pan)
Fatless sponge
cake
Pound cake
Brownie
(8”x8”/20x20cm
pan)
Meringues 2 250 120 60
Fruit pie (twocrust)
Pizza
Lasagna 4 350-375 175-190 35-40
Casserole 3 350 175 60-90
Vegetables 3 or 4 350-375 175-190 30-50
American sandwich loaf 9”x5”/23x13cm loaf pan
wholewheat loaf
- 9”x5”/23x13cm loaf pan
one shelf
two shelves
one shelf
two shelves
from scratch
mix
from scratch
frozen
from scratch
frozen
(single; multi) Temp °F Temp °C Time (min)
2 325-350 170-175 35-50
2 or 3 350-375 180-190 30-45
4 365 185 13-18
4 340 170 32-38
4 & 6 340 170 32-38
4 340 170 27-33
4 & 6 340 170 27-33
4 340 170 32-38
4 325-350 160-175 30-40
2 325 160 60-75
2 325-350 160-175 48-58
4 325-350 160-175 20-25
2
400 then
350
200 then
175
20 then 25
2 350 175 45-65
4 425 215 10-12
4 375 175 18-20
17
COOKING CHARTS
Shelf
Bake
BAKING
Bread
Bread
Cornbread 4 425 215 22-28
Cookies 4 425-450 215-230 10-12
Muffins, large 3 375 175 23-30
English scones 4 425-450 215-230 10-12
Sugar cookies 4 375 175 6-10
Cup cakes/Small
cakes
Layer cakes,
yellow, white
& chocolate
(8”/20cm round
pans)
Layer cake, yellow,
white & chocolate
(9”/23cm round
pans)
Layer cake, yellow,
white & chocolate
(9”x13”/23x33cm
pan)
Fatless sponge
cake
Pound cake
Rich fruit cake 4 275-300 135-150 3-6 hrs
Brownie
(8”x8”/20x20cm
pan)
Angel food cake
(10”x4”/25x10cm
tube pan)
Meringues 2 250-270 120-130 60-70
Fruit pie (twocrust)
Pizza
Lasagna 3 or 4 350-375 175-190 40-50
Casserole 3 350-360 175-180 60-90
Vegetables 3 or 4 350-375 175-190 30-60
American sandwich loaf 9”x5” /23x13cm loaf pan
wholewheat loaf
- 9”x5” /23x13cm loaf pan
one shelf
two shelves
one shelf
two shelves
from scratch
mix
from scratch
from scratch
mix
from scratch
frozen
from scratch
frozen
(single; multi) Temp °F Temp °C Time (min)
2 or 3 350 175 40-50
2 or 3 375 190 35-45
4 365 185 15-20
4 340-350 170-175 32-38
4 & 6 340-350 170-175 32-38
4 340-350 170-175 27-33
4 & 6 340-350 170-175 27-33
4 340-350 170-175 32-38
4 350 175 30-40
2 325 160 70-80
2 350 175 48-58
4 350 175 20-25
1 325-350 160-175 50-60
1 325-350 160-175 37-47
2
425 then
375
215 then
190
20 then 25
2 375 190 45-65
4 425-450 215-230 10-15
4 375 175 18-25
18
COOKING CHARTS
Aero Pastry Shelf Temp °F Temp °C Time (min)
BAKING
Pastry shell
Pumpkin pie
Baked cheesecake
Quiche
Pizza
Crème caramel
Crème brulee
baked ‘blind’
bake pastry ‘blind’ then
add filling
(in ‘water bath’)
bake pastry ‘blind’ then
add filling
from scratch
frozen
(in ‘water bath’)
(in ‘water bath’)
4 350 175 20-30
4 then
2
350
then
375
175
then
190
3 300 150 55-60
4 350 175
4 425 215 10-15
4 350 175 18-25
3 350 175 35-40
3 275 135 40-45
20-30 then
30-35
20-30 then
20-30
Classic Bake Shelf Temp °F Temp °C Time (min)
BAKING
Pie crust
English custard
tart
Baked cheesecake
Quiche
Crème caramel
Crème brulee
baked ‘blind’
(in ‘water bath’)
bake pastry ‘blind’ then
add filling
(in ‘water bath’)
(in ‘water bath’)
4 375 190 20-30
2
430 then
300
220 then
150
10 then 30
3 325 160 55-60
4 375 190
20-30 then
30-35
3 350 175 35-40
3 275 135 40-45
Rich fruit cake 4 275-300 135-150 3-6 hrs
19
COOKING CHARTS
Maxi Broil & Broil* Shelf Broil setting Time (min)
Beef
Steaks - rare 7 HI 8-10
Steaks - medium 6 or 7 HI 10-15
Hamburger ground - patties 6 or 7 HI 12-15
Lamb
Chops - medium 7 HI 15-20
Chops - well done 7 HI 20-25
Pork
Chops - well done 7 HI 15-20
Ham steak 6 or 7 HI 15-20
Bacon 7 HI 4-7
Sausages
Sausages 6 or 7 HI 10-15
Fish
Filets 6 or 7 HI 8-12
Whole 6 or 7 HI 15-20
* Some models only
20
COOKING CHARTS
Aero Broil Shelf Temp °F Temp °C Time (min)
Beef
rare 4 325 160
Boneless roast 1-4
lb/ 450-1800g
Lamb
Chops - medium 6 or 7 400-440 200-225 15-20
Chops - well done 6 or 7 400-440 200-225 20-25
Rack - medium 5 400-410 200-210 20-30
Pork
Chops - well done 6 or 7 375-410 190-210 20-25
medium 4 325 160
well done 4 325 160
18-32 per
lb/450g
25-40 per
lb/450g
30-55 per
lb/450g
Chicken
Whole 3 340-360 170-180
Boneless pieces 5 350-375 175-190 30-50
Bone-in pieces 5 350-375 175-190 30-50
Fish
Filets 6 or 7 400-425 200-220 8-12
Whole 6 or 7 400-425 200-220 15-20
30-35 per
lb/450g
21
Best
Function*
Time (mins per
lb/450 g)
Probe**
Temp °C
Probe**
Temp °F
COOKING CHARTS
Roasting meat
22
Oven
Temp °C
Oven
Temp °F
Shelf
We recommend you use the meat probe to accurately judge when meat is cooked to your preference. ’Time per
lb/450g’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with ROAST,
TRUE AERO, AERO BAKE, and AERO BROIL will take less time than with BAKE.
Beef
3 325 160 170-175 77-79 25-45 ROAST
3 325 160 150-160 65-70 20-43 ROAST
Boneless roast - rare 3 325 160 130-140 54-60 18-32 ROAST
Boneless roast - medium 3 325 160 150-160 65-70 25-40 ROAST
Boneless roast - well done 3 325 160 165-175 74-79 30-55 ROAST
Prime or standing rib roast - rare 3 325 160 130-140 54-60 15-30 ROAST
Prime or standing rib roast - medium 3 325 160 150-160 65-70 20-35 ROAST
Prime or standing rib roast - well done 3 325 160 165-175 74-79 25-40 ROAST
Leg of Lamb
With bone - medium 3 325 160 150-160 65-70 18-28 ROAST
With bone - well done 3 325 160 165-175 74-79 20-33 ROAST
Boneless - medium 3 325 160 150-160 65-70 20-35 ROAST
Boneless - well done
Veal
Medium
Well done 3 325 160 170-175 77-79 25-45 ROAST
Chicken
Whole 3 350-375 175-190 170 75 15-20 TRUE AERO
* Note: If your model does not have the Roast function,we recommend using Aero Broil for whole chickens and small meat joints and Bake for
large meat joints.
** Some models only (may be purchased separately).
Best
Function*
Time (mins per
lb/450 g)
Probe**
Temp °C
Probe**
Temp °F
COOKING CHARTS
TRUE AERO
15-20
AERO BAKE
AERO BAKE
71/2 per 1”/2.5
cm thickness
9 per 1”/2.5 cm
thickness
Oven
Temp °C
Oven
Temp °F
Shelf
2 325 160 170 75 12-15 TRUE AERO
Turkey
8-15 lb/~3.5-7kg - unstuffed
1 325 160 170 75 10-15 TRUE AERO
8-15 lb/~3.5-7kg - stuffed 2 325 160 170 75 15-20 TRUE AERO
16-24 lb/~7-10kg - unstuffed
16-24 lb/~7-10kg - stuffed 1 325 160 170 75
Pork
Boneless roast 3 325 160 160-175 71-79 30-45 AERO BAKE
Venison*
Rare 4 425 225 120-130 49-54
Medium rare 4 425 225 130-140 54-60
*Brown in an oiled skillet or frying pan on high heat prior to roasting. The internal temperature of venison rises more on standing due to the
high cooking temperature, therefore the suggested probe settings are lower than other rare or medium rare meats.
** Some models only
23
AUTOMATIC COOKING
●
You can set the oven(s) to automatically turn on later, cook for a preset time (cooking
time), then automatically turn off at a preset stop time. See the example and
instructions below (steps 1 to 7).
●
If you start cooking manually and only want the oven to turn off automatically after a
set cooking time: simply set the cooking time following steps 1 to 3 below and selecting
a function and temperature. The oven will automatically turn off when the cooking time
is over.
●
Alternatively you can simply set the time of day you wish to the oven to turn off. Follow
steps 4 and 5. The oven will automatically turn off when the stop time is reached.
●
You may have the timer on at the same time as automatic cooking.
●
You cannot use a meat probe when using automatic cooking.
●
Double oven models only: you may set one or both ovens to cook automatically. If one
oven is set for automatic cooking you may still use the other normally.
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to
be ready by lunchtime (12:30 p.m).
24
AUTOMATIC COOKING
Select function and temperature
Double oven models only:
To set automatic cooking for an oven - press the UPPER or LOWER selector button.
NOITCNUF
1 Select a function.
The function halo will glow white.
3 Check the clock shows
the correct time of day.
2 Adjust the temperature.
4APress the right scroll
button twice. The cooking
time indicator will
come on.
Double oven models only:
the oven indicator
will
come on.
4BPress the select
button
to confirm. The display
will flash.
ERUTAREPMET
5APress the right scroll
button to set the
cooking time. Make sure
you allow for preheat
time in your calculation.
5BPress the select
button to confirm. The
display will be steadily
lit.
25
Set the stop time
AUTOMATIC COOKING
6APress the right scroll
to the stop time indicator.
6BPress the select button to confirm.
The display will flash.
button to scroll
7APress the right scroll button to set
the time you would like your food to
be ready by (ie the stop time).
7BPress the select button to confirm.
The display will be steadily lit.
26
AUTOMATIC COOKING
Double oven models only:
To set automatic cooking for the second oven - press the UPPER or LOWER selector
button to select the second oven and repeat steps 1-7 above.
When automatic cooking is set
●
The oven and the lights will stay off, the halos will be unlit, but your oven is now set for
automatic cooking. It will automatically turn on at the required time.
●
In a few seconds, the display will show the time of day with the cooking time and
stop time indicators lit and oven indicator light of the currently selected oven
(double oven models only).
●
Note: you can modify the function and temperature while the oven is waiting to start
cooking.
When the stop time is reached
The oven will automatically turn off and a long tone will sound.
To check the set cooking time and stop time
(Double oven models only:
Press the UPPER or LOWER button to select the oven you wish to check).
Use the scroll buttons.
To change the cooking or stop time
(Double oven models:
Press the UPPER or LOWER button to select the oven you wish to adjust).
Use the right scroll button to scroll to the cooking time or the stop time , press
to select the one you want change and use the scroll buttons to change the
time. Press to confirm.
To see the current time of day
Press the cancel button.
To cancel automatic cooking
Turn the function dial to Off .
27
USING THE MEAT PROBE
The meat probe is supplied with some models only. For other models it may be
purchased separately. For further information or to purchase a meat probe, contact
Customer Care, your authorized service centre or visit our
website www.fisherpaykel.com.
Using the meat probe
Use your meat probe to accurately judge when your meat is perfectly cooked.
You can use the probe with any function.
Double oven models only: you can use the meat probe in either oven. Press the UPPER
or LOWER selector button to select the oven you wish to use and then follow the steps
below.
NOITCNUF
1 Select the oven function and temperature. Preheat the oven if appropriate.
Remember Roast and Aero Broil do not require preheating.
ERUTAREPMET
2 Insert the metal probe horizontally into the center of the thickest part of the fully
defrosted meat. The thicker the meat, the longer it will take to cook, so it is important
that the probe is measuring the temperature of the meat at its thickest point. Make sure
the probe does not touch bone, fat or gristle, as these will heat up more quickly than
the lean meat.
3 Place the meat in the roasting (or other suitable uncovered) dish.
4 When the oven has preheated (if required) to the set temperature, place the dish in the
oven and insert the plug end of the meat probe into the probe socket, using an oven
mitt if the oven is hot. The probe socket is on the left hand side of the oven, between
shelf positions 4 and 5. Make sure the probe is pushed completely into the socket, then
close the oven door.
28
USING THE MEAT PROBE
4APress the right scroll
button 4 times
and the meat probe indicator will
come on and the display will show
5 Use the scroll buttons to set the
required meat temperature
(eg 167oF / 75oC).
148.
4BPress the select button to confirm.
●
The display will then flash.
To cancel the meat probe at any stage
Press and hold the cancel
button
until the display returns to the time of
day.
7AWhen the preset temperature is
6 Press select to confirm:
●
the meat probe indicator will remain
on
●
the display will alternate between
the set temperature and the internal
temperture of the meat.
reached:
●
a tone will sound every 15 seconds
●
the oven will turn off
●
the display will show time of day.
7BPress the cancel
button to cancel
the tone.
Tips for using the meat probe
●
You can still use the timer when the meat probe is in use.
●
You cannot use the meat probe with Automatic cooking.
●
The internal temperature of the meat will continue to rise by 35-45°F / 2-8°C after you
have removed it from the oven, so allow for this in your calculations. Cover with foil and
let it rest for 15 to 20 minutes.
●
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from
the socket but do not remove it from the meat. The display will show -- . When you are
ready to resume cooking, re-insert the probe plug into the socket and the display will
will alternate between the preset and current internal temperature of the meat.
IMPORTANT!
●
Use only the meat probe supplied with your oven, purchased from your Fisher &
Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorized
Repairer.
●
Hold the meat probe at the handle when inserting and removing it from food and the
meat probe socket.
●
Remember to remove the meat probe from the oven before you start a self-clean
cycle.
●
Do not store the probe in the oven.
●
Only use the probe with fully defrosted food.
●
Wash the meat probe in mild soapy water but do not immerse.
It is NOT dishwasher safe.
29
USER PREFERENCE SETTINGS
You can set your oven to:
●
display the temperature in degrees Celsius or Fahrenheit
●
give audio feedback (tones and beeps) or operate quietly
●
display time as 12-hr or 24-hr
●
operate with the display off
●
have its lights on or off during cooking
●
operate in Sabbath setting (see ‘Sabbath setting’ following).
Note: You cannot change the user preference settings when your oven is operating or
set for automatic cooking.
How to change preference settings
1 Check the function dial(s) are set to
OFF and the display shows the time of
day.
●
If you’re unsure, press the cancel
button twice.
3 Press the right scroll
button to scroll
to the setting you want to change.
Refer to the following table.
30
2 Press and hold the scroll
buttons
together for 3 seconds to enter the
user preference menu.
4 Press the select button to select the
particular setting.
●
The display will flash.
USER PREFERENCE SETTINGS
5 Press the right scroll button to scroll
through the options for that particular
setting. Refer to the table below.
6 Press the select button to save the
new option .
7 For all options except ‘Display off’ :
press the cancel button to quit the
user preference menu.
SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)
TIME SCALE & ‘DISPLAY
OFF’ OPTION
Select between 24-hr
24 HR
12 HR DISPLAY OFF **
Available on some
models only
or 12-hr clock display
(and set the clock) or
set ‘Display off’ option if
you only need the basic
functionalities of your
oven.
TEMPERATURE SCALE
CELSIUS
FAHRENHEIT
Select between degrees
Celsius or Fahrenheit.
AUDIO FEEDBACK
BEEPS/TONES ON BEEPS/TONES OFF
Turn the beeps and tones
on or off.*
OVEN LIGHTS
Have the light off during
LIGHTS ON
DURING COOKING
LIGHTS OFF
DURING COOKING
cooking if you want to
save power or want the
food you cook to be a
surprise for others.
SABBATH SETTING
SABBATH OFF
See ‘Sabbath setting’ for
instructions.
* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.
** With this option saved, you can still use the oven, meat probe and timer. The display will remain otherwise
unlit. You cannot set automatic cooking when this function has been selected. To quit this option and enable
the display, press and hold the cancel
button.
31
SABBATH SETTING
This setting is designed for religious faiths that observe a ‘no work’ requirement on the
Sabbath.
While your oven is in Sabbath setting
●
The display, dial halos and indicators will be unlit, the controls will be unresponsive.
●
No tones or beeps will sound.
●
No alert codes or temperature changes will be displayed.
●
The oven lights will stay on. If you want the oven lights to be off during Sabbath setting,
first select the ‘Lights off’ option as described in ‘User preference settings’, and only
then set Sabbath setting.
●
Bake is the only function available in Sabbath setting.
How to set Sabbath setting
1 Press and hold the scroll buttons
together for 3 seconds to enter the
user preference menu.
32
2aPress the right scroll
button to scroll
to the Sabbath setting.
2BPress the select button to select
Sabbath setting.
●
The default option is ‘Sabbath off’.
SABBATH SETTING
3 Press the select
button to activate
the option.
●
The display will flash :.
NOITCNUF
5 Turn the function dial to Bake.
7 Press the select button to activate.
4APress the scroll
buttons to set the
time (hrs). You may set the time for up
to 99 hours.
4BDouble oven models only:
Select the oven(s) you wish to use by
pressing the UPPER or LOWER oven
selector button
ERUTAREPMET
6AAdjust the temperature.
6BDouble oven models only:
If required, repeat the process for the
second oven (by pressing UPPER or
LOWER at step 4b)
The display, indicators and dial halos will be unlit and unresponsive, but the oven will be
on until the time set elapses or you quit Sabbath setting.
To quit Sabbath setting
Press and hold the cancel button until the time of day appears in the display and the
oven(s) turn off.
33
CARE AND CLEANING
Removing and replacing the oven door
IMPORTANT!
●
Do not lift the oven door by its handle. Doing so may damage the door.
●
Make sure the oven and the door are cool before you begin to remove the door.
●
Before removing the door, make sure there is a large enough clear, protected surface
in the kitchen to rest the door on.
●
Take care, the oven door is heavy!
To remove the oven door
Hinge lock
1 Open the door fully.
3 Holding the door firmly on both sides,
gently close it about halfway.
34
2 Open the hinge locks fully on both sides.
4 Disengage the hinges and remove the
door. Place on a protected surface.
To replace the oven door
CARE AND CLEANING
Hinge slot
Hinge tongue
1 Hold the door firmly in an approximately
halfway open position.
4 Open the door completely and check
that the hinges are both secured by the
correct notches as shown.
5 Rotate the locks into the closed position.
2 Align the hinge tongue with the hinge
slots and push the door until you feel
the latches locate into position on
each side.
6 Close the oven door.
IMPORTANT!
Hinge locks should rest inside the
slots. Incorrect installation will
prevent door from correctly sealing.
35
CARE AND CLEANING
Removing and replacing the sliding shelves and side racks
1 To remove a sliding shelf, grip it by its two front corners (making sure you are gripping
the wire shelf and the sliding frame together), tilt upwards and pull it out of the oven.
2 To remove the side racks, gently push the retaining wire from underneath the lock stud,
then swing the lowest edge of the side rack up and out towards the center of the oven
until the rack is almost horizontal. The prongs at the top will slide out of the mounting
slots.
3 To replace the side racks, hold them almost horizontally and locate the prongs into the
small mounting slots at the top of the oven cavity. While you are doing this, support the
rack with your hand from underneath, to ensure that both prongs perfectly locate into
the mounting slots.
4 Lower the side racks carefully and gently place the retaining wire underneath the lock
stud.
IMPORTANT!
Do not lower the side racks until the prongs are fully inserted into the slots so that
you do not chip the enamel.
Mounting slots
36
Lock stud
Retaining wire
CARE AND CLEANING
Changing the oven light bulbs
The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long
life, but if you should need to replace one, use only a replacement bulb purchased from
your nearest Fisher & Paykel dealer and follow these steps:
1 Allow the oven to cool and then turn it off at the wall.
2 Take out the shelves and side racks (see ‘Removing and replacing the sliding shelves
and side racks’) and use a small flat-head screwdriver to twist and lift the retainer clip
at the top of the glass light cover while holding the glass to prevent it falling. The clip
pivots counter-clockwise (see the diagram).
3 Carefully lift the glass cover out of the lower support and pull out the faulty bulb.
4 Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its
life span), insert the new bulb.
5 Reposition the glass cover and twist the top clip back in place. The procedure is the
same for the light in the roof of the oven cavity.
Note: oven bulb replacement is not covered by your warranty.
Retainer clip
Plate glass cover
Pin Sockets
Pins
Replacement bulb
37
CARE AND CLEANING
Manual cleaning
ALWAYS NEVER
●
Before any manual cleaning or
maintenance, first wait for the oven to
cool down to a safe temperature to
touch, then turn its power supply off at
the wall.
●
Read these cleaning instructions and
the ‘Safety and warnings’ section before
you start cleaning your oven.
●
To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-toreach spills, food or grease stains from
the oven cavity enamel after each use.
●
Always clean the inner glass pane
before starting a Self Clean cycle.
Failure to do this will mean that residue
will bake on and be impossible to
remove.
●
Always remove oven shelves and side
racks and nuts before starting a Self
Clean cycle
●
Never use a steam cleaner.
●
Never store flammable substances in the
oven.
●
Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
●
Never use oven cleaner on catalytic
panels or in a pyrolytic oven.
●
Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
●
Never use cleaning products with a
chlorine or acidic base.
●
Never spray detergent or liquid onto the
buttons on the control panel. Liquid may
seep behind the button and damage the
electronics.
WHAT? HOW? IMPORTANT!
●
Oven cavity To clean light soiling off the
enamelled surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent.
2 Wipe dry with a soft cloth.
●
To clean stubborn, ‘baked on’
soiling or the whole oven cavity:
use the Self Clean function. See
‘Using the Self Clean function’
for instructions.
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy
-to-reach spills, food or
grease stains from the
enamelled surfaces after
each use. Doing so will
reduce the need for using
the Self Clean function
frequently.
●
Always remove the side
racks before a Self Clean
cycle.
Telescopic
sliding shelf
supports
Wipe with a damp cloth and
mild detergent. Do not wipe
off or wash away the white
lubricating grease (visible when
the slides are extended).
Do not wash these in the
dishwasher, immerse in soapy
water, use oven cleaner on
them or leave in the oven
during a Self Clean cycle as
doing so will remove the white
lubricating grease and prevent
the slides from running
smoothly.
38
CARE AND CLEANING
Manual cleaning
WHAT? HOW? IMPORTANT!
Dials Clean with a solution of mild
detergent and hot water, then wipe
dry.
●
Stainless steel
strip/handle on
the front of the
oven door
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfibre cloth.
●
If necessary, use a suitable
stainless steel cleaner and polish.
Meat probe Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfiber cloth.
●
Broil rack
Pan & Grid
Side racks
Baking tray
Clean with a solution of mild
detergent and hot water.
●
Pre-soak stubborn burnt-on
stains in a solution of dishwasher
powder and hot water..
●
Except for the baking tray these
parts are also dishwasher safe.
Oven seal Do not clean this part. Do not rub, damage or remove
Do not use stainless steel or
oven cleaner on the dials, as
doing so may damage their
coating.
●
Always read the label
to make sure that your
stainless steel cleaner
does not contain chlorine
compounds as these are
corrosive and may damage
the appearance of your
oven.
●
Always rub the stainless
steel in the direction of the
grain.
●
Clean after every use to
avoid contamination.
●
Do not wash in the
dishwasher, immerse in
soapy water, use oven
cleaner or leave in the oven
during a Self Clean cycle.
Never leave any of these
parts in the oven during a Self
Clean cycle. They will become
discolored or damaged.
the seal as it is important for
ensuring your oven runs
efficiently.
Oven door
glass
Oven vent
louvres
Use a mild solution of detergent and
warm water; use a glass cleaner to
remove smears.
Do not use sharp metal
scrapers or scourers on the
glass as it may scratch the
surface and cause the glass to
shatter
Wipe with a damp cloth. Take care not to let any liquid
run down the louvres of the
oven vent.
39
USING THE SELF CLEAN FUNCTION
●
During the pyrolytic Self Clean cycle the extremely high temperature burns off and
breaks down grime and grease deposits. All that is left is a small amount of gray ash that
you can easily remove.
●
There is a choice of Self Clean cycles:
●
Self Clean (5 hours) (for normal soiling).
●
Light Self Clean (4 hours) (suitable for a light or localised soiling).
Double oven models only:
Only one oven can be self-cleaned at a time.
During the Self clean cycle you cannot use the other oven or set Automatic cooking.
IMPORTANT!
●
You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure
to do this may result in permanent staining or marking of the door glass.
●
Do not use oven cleaners, any degreasing cleaners, or oven liners.
●
Make sure you remove the side racks, oven shelves and trays and all other bakeware
and utensils from the oven before starting a Self Clean cycle. If left in the oven, they
will become permanently discolored or damaged; items made from combustible
materials (eg wood, fabric, plastic) may even catch fire.
●
Do not use your oven to clean miscellaneous parts.
●
Make sure the room is well ventilated.
●
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed
and well-ventilated room. Some pet birds are extremely sensitive to the fumes given
off during a Self Clean cycle, and may die if left in the same room as the oven during
such a cycle.
●
During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.
●
The oven door will be locked during the Self Clean cycle (approximately 5 hours).
●
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is
damaged or worn, or if the door does not close properly, do not start a Self Clean
cycle. Call your Authorized Repairer or Customer Care.
40
USING THE SELF CLEAN FUNCTION
To start a Self Clean cycle
1 Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
2 Wipe up any spills. Failure to do so may discolor the oven surfaces.
3 Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy
splatter), you will need to clean it manually before starting a Self Clean cycle. For
instructions, see ‘Care and cleaning’.
IMPORTANT!
If soiling is left on the glass, it will become burnt on during the Self Clean cycle,
making it very difficult to remove.
4 Close the oven door firmly.
Double oven models only:
Select either the UPPER or LOWER oven.
IMPORTANT!
Ensure the function dial for the other oven is turned to ‘off’.
41
USING THE SELF CLEAN FUNCTION
5 Select the Self Clean function.
●
The display will flash :
6 Press the right scroll button once for the
Self Clean cycle
- the display will flash : (5 hours),
or
Press the right scroll button a second time for
the
Light Self Clean cycle
- the display will flash : (4 hours)
●
The temperature indicator will be blank, as
temperature cannot be adjusted.
NOITCNUF
7 Press the select button to start the Self Clean
cycle.
●
The time will start counting down.
●
For your safety, the oven door will
automatically lock and remain locked during
the cycle.
●
Note: if the select button is not pressed
within 15 seconds, the oven will automatically
turn off. Start from step 3 again.
●
The display will show DOOR if the door is not
shut properly. See ‘Troubleshooting’.
●
If the door is not shut properly within 30
seconds, the oven will automatically turn off.
During the Self Clean cycle
●
the temperature and function halos will remain
off.
●
the Self Clean function will be lit.
●
the display will countdown the time remaining.
●
the cancel button will glow red
(excluding OB30SC model).
42
USING THE SELF CLEAN FUNCTION
When a Self Clean cycle has finished
The oven will:
●
emit a long tone
●
automatically turn off
●
automatically unlock the door.
In a few seconds, the display will show the time of day.
You need to:
1 wait for the oven to cool down completely
2 remove the gray ash with a small brush or damp cloth
3 wipe out the oven with a clean damp cloth
4 dry with a clean lint-free cloth
5 replace the side racks and shelves.
To cancel a Self Clean cycle
IMPORTANT!
●
A Self Clean cycle can be canceled at any time by pressing the cancel button.
●
The door will not unlock until the oven has cooled to a safe temperature. This will
take 40 minutes. Do NOT turn off the mains power supply to the oven (wall switch).
Turning off the power while the oven is too hot may damage the oven and its
surrounding cabinetry.
To cancel a Self Clean cycle, press the cancel
●
If the oven needs to cool down, the Self Clean function indicator will stay lit, the
button.
display will show the remaining cool-down time, the temperature indicator will show
cascading bars and the door will remain locked.
Double oven models only:
●
You will not be able to use either oven until the oven undergoing the self clean cycle has
cooled down.
●
When it has cooled down, the oven will turn off, the door will unlock, a long tone will
sound and the display will show the time of day.
●
We do not recommend cancelling a Self Clean cycle and then immediately starting one
again.
43
TROUBLESHOOTING
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your Authorized Repairer or Customer Care.
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The oven does not work. No power. Check that the mains power
supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage
in your area.
The oven does not work
but the display is lit.
The oven is set for automatic
cooking.
See ‘Automatic cooking’ for
instructions.
The lights do not come
on when I open the
oven door.
Dials and buttons are
unresponsive.
The oven is not heating. The door is not properly closed
A glass pane in the oven
door has cracked,
chipped, or shattered.
The display shows
DOOR
The oven light bulb(s) have
blown.
The oven is in Sabbath setting
and the ‘Light off’ option has
been saved.
The control panel is locked.
or it is opened too frequently
during cooking.
Incorrect cleaning or the edge
of the glass hitting against
something.
The door is open during
cooking (some functions only).
Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.
To quit Sabbath setting,
touch and hold the cancel
control. See ‘User preference
settings’ for instructions
on changing the ‘Light off’
option.
Touch and hold the select
or cancel control to unlock
the control panel.
The heating elements are
disabled while the door is
open.
Make sure the door is
properly closed and avoid
opening it frequently during
cooking.
You must NOT use the oven.
Call your Authorized Repairer
or Customer Care.
Ensure the door is shut fully.
44
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
I can feel hot air
blowing out of the vents
after I have turned the
oven off.
The oven fan comes on
when I select a function
that does not use a
fan (eg bake or classic
bake)
The oven has reached
the set temperature
but the temperature
dial halo is still red
(indicating that the oven
is not ready to use).
The oven is heating but
the display is dark.
The oven cancels
automatic cooking when
I try to adjust the clock
setting.
The oven sounds a tone
when I try to turn the
temperature dial below
a certain temperature.
The temperature dial
halo never turns white
when I use Broil or
Maxi Broil
.
This is normal. For safety reasons the
cooling fans will continue
to run even when you have
turned the function dial to
‘Off’. The fans will switch
off automatically when the
oven has cooled.
This is normal.
The fan comes on while the
oven is preheating. It may turn
off when the oven has reached
the set temperature.
This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.
The oven is set to ‘Display off’
option.
The oven is in Sabbath setting.
The oven was set for automatic
cooking when you were trying
to adjust the clock setting.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
This is normal: the halo stays red to indicate that the broil
element provides instant radiant heat.
Wait until a long
tone sounds and the
temperature dial halo turns
white: the oven will then be
ready to use.
Wait until a long
tone sounds and the
temperature dial halo
turns white: the oven will
then be ready to use.
To quit the ‘Display off’
option, touch and hold the
cancel
display shows the time of
day.
To quit Sabbath setting,
touch and hold the cancel
shows the time of day.
You can only adjust the
clock setting while the oven
is not set for automatic
cooking.
The temperature dial itself
cannot be ‘turned off’.
Selecting Off
function dial will turn the
oven off.
control until the
control until the display
with the
45
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The displays work,
and the function and
temperature dials halos
come on but the oven
does not heat up.
The automatic cooking
indicators do not light
up
OR
The meat probe
indicator does not light
up.
I cannot start the
Sabbath setting.
The function dial is
flashing; or the oven
turns off.
Double ovens only:
The minute minder
shows :, the oven
sounds a tone and
the function dial halo
flashes when I press the
right scroll button.
During Maxi Broil
the oven is louder than
usual.
The oven is in ‘Demo’ mode. Call Customer Care.
You are trying to use a
meat probe and automatic
cooking.
You have not selected the
Bake
You have not selected an
oven cavity.
This is normal: the oven’s
cooling fans are operating at
their highest speed.
function.
You cannot use the meat
probe at the same time as
using automatic cooking. See
‘Using the Meat Probe’
You must select the Bake
function when using the
Sabbath setting.
You must select an oven
(UPPER or LOWER) before
you can set Automatic
cooking functions.
The oven door does not
align with the control
panel or surrounding
cabinetry.
Temperature is not
calibrated correctly.
46
The oven door has been
installed incorrectly and the
hinges are misaligned within
the slots.
Door is not sealing correctly. Re-install the door.
Re-install the door.
See ‘Replacing the oven door’
on page 35 for instructions.
See ‘Replacing the oven door’
on page 35 for instructions.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Self Clean function (some models only)
During a Self Clean
cycle, the oven is louder
than usual.
This is normal: the oven’s cooling fans operate at their highest
speed.
The display shows - - The meat probe mode has
been selected but the meat
probe is not plugged in to the
socket.
The display shows
DOOR.
The display shows
: but the oven door
will not open.
At a point during a Self
Clean cycle, the function
dial halo goes out
and the temperature
indicator starts
displaying cascading
bars
Double oven models
only:
I cannot select the Self
clean function.
.
The door has not been properly
closed.
The oven door is locked
because the oven is still too hot
to be used for cooking.
This is normal: the oven is
in the last phase of the Self
Clean cycle, cooling down.
One oven is already turned on
or set for automatic cooking.
Ensure the meat probe is
plugged into the socket.
Cancel meat probe by
pressing the cancel
button.
Make sure you close the
door properly.
Wait until the Self Clean
cycle has finished. If you
cancelled a Self Clean
cycle which was already
underway, the oven
still needs to cool down
before it can be used.
The oven door will
automatically unlock.
Wait until the Self Clean
cycle has finished. A
long tone will sound
and the oven door will
automatically unlock when
the oven is ready to use.
You cannot start a Self
Clean cycle when one oven
already has a function
selected.
Turn the function dial to Off
and try again.
47
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Self Clean function (some models only)
I have cancelled a Self
Clean cycle but cannot
use the oven:
●
the oven door will
not open
●
the display is still
counting down
minutes or showing
:
●
the Self Clean
function indicator
is still lit the
temperature
indicator shows
cascading bars
●
the dials and controls
are unresponsive.
The oven is beeping and
the display shows
or .
There is a power cut
during a Self Clean
cycle.
This is normal: if the function
dial halo is unlit, you have
successfully cancelled the
Self Clean cycle. However, the
oven is still too hot to be
used for cooking and
needs to cool down.
Wait until the cool-down
phase has finished. A
long tone will sound
and the oven door will
automatically unlock when
the oven is ready to use.
Note: depending on when
the Self Clean cycle was
cancelled, the cool-down
phase may take up to 45
minutes.
See section ‘Alert codes’ for instructions.
Power cut. The door will remain
locked. Once the power is
turned back on, the door
will remain locked until the
oven has cooled to a safe
temperature.
48
ALERT CODES
If there is a problem, the oven will:
●
automatically suspend all oven functions
●
beep five times
●
display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert
code, unless the instructions in the chart following specifically instruct you to. There
are cooling fans within the oven which are needed to cool the oven’s components.
Turning off the power while the oven is too hot may damage the oven and its
surrounding cabinetry.
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch any control to stop it.
2 Make a note of the alert code displayed. You may need this information.
3 Check the chart following to see if you can fix the problem yourself and follow the
instructions.
4 If you can fix the problem and the alert code does not reappear, you can keep using
your oven.
OR
If you can’t fix the problem yourself or the alert code reappears and the problem
persists: wait until the cooling fans have stopped and the oven has completely cooled
down, then turn the power to the oven off at the wall and call your Authorized Repairer
or Customer Care with the alert code information.
49
ALERT CODES
ALERT CODE POSSIBLE CAUSES WHAT TO DO
The oven has overheated.
1 Allow the oven to cool down.
2 Once the oven has cooled down
and the door has unlocked, the
alert code will disappear. You can
now use the oven again.
+ number
Door lock error: the door
cannot be locked after you
have started a Self Clean cycle.
Door lock error: the door
cannot be unlocked after a Self
Clean cycle has finished.
Technical fault.
1 Turn the power to the oven off at
the wall and on again.
2 Wait approximately 10 seconds.
This is to allow the door lock to
return to its initial position.
3 Set the clock. See ‘Setting the
clock and first use’ for instructions.
4 Try starting a Self Clean cycle
again, making sure that you close
the door firmly. See ‘Using the Self
Clean function’.
1 Turn the power to the oven off at
the wall and on again.
2 Try touching on the oven door to
help the door lock disengage.
3 If this doesn’t help and the
alert code reappears, call your
Authorized Repairer or Customer
Care.
1 Note down the alert code.
2 Wait until the cooling fans
have stopped and the oven has
completely cooled down.
3 Turn the power to the oven off at
the wall.
4 Call your Authorized Repairer or
Customer Care with the alert code
information.
50
WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorized Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
The label is located inside the
oven frame at the top of the oven
51
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2018. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
US CA
590698 C 07.18
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