Fisher Paykel OB30DDEPX3 User Manual
SPEC SHEET › OB30DDEPX3 › 30" 11 Function Double Built-in Oven Date: 14.10.2016 › 1
OB30DDEPX3
30" 11 Function
Double Built-in Oven
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Designed for ultimate performance and cooking
capability, the 30" Built-in Double Oven has a total
capacity of 8.2 cu.ft. with 10 cooking functions, plus a
self-cleaning mode and a catalytic smoke eliminator.
Brushed Stainless Steel with black glass
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Dimensions
Depth 23 29/32"
Height
Width
A 48 7/16"
B 29 29/32"
Features & Benefits
Perfect Results
The powerful 4400W broiler gives even browning results,
and the AeroTech™ convection system circulates air
providing even heat distribution, eliminating hot spots
and making multi-shelf cooking ideal. The two-step Roast
program helps you produce a perfectly tender and juicy
roast.
Precise Control
Temperature adjustment is easy with smooth, balanced dial
movement. Sophisticated electronics then maintain an even,
accurate temperature for better, more precise results.
Sized to Suit
Each oven has 4.1 cu.ft. of total capacity and is big enough to
cook a turkey and a large tray of roast vegetables.
Easy Cleaning
No need for harsh chemical cleaners in this oven; simply
remove the racks and set to self-clean.
Safe and Sound
CoolTouch doors are safer and improve energy efficiency by
keeping the heat on the inside. An advanced heat-reflective
coating and innovative cooling system keeps heat where it
should be.
Designed to Match
Available in black reflective glass and stainless steel finish,
this durable oven matches the rest of Fisher & Paykel’s
coordinated kitchen family.
Bake
The Bake function is for the traditional method of baking.
Heat is radiated from the top and bottom elements of the
oven with natural thermal convection currents distributing
the heat. Moisture is retained within the cavity to provide
light, moist results. It is best to bake on only one shelf at a
time using this function to ensure the best result.
Classic Bake
Classic Bake is a traditional baking function suitable for
recipes developed in older ovens. Heat is generated only
from the bottom, allowing for gentle cooking of delicate
recipes and for those that require slow cooking. There is no
direct heating to the top of the food so it's perfect for items
that require minimal surface browning.
Fan Bake
The Fan Bake function allows heat to be generated by
elements at the top and bottom with the fan creating airflow
throughout the oven. This increased airflow speeds up
cooking and as a result, oven temperatures can be lowered
by 20°C for most recipes. Ideal for baked items that cook in
less than one hour such as biscuits, muffins and cakes.
SPEC SHEET › OB30DDEPX3 › 30" 11 Function Double Built-in Oven Date: 14.10.2016 › 2
Aero™ Broil
The Aero™ Broil has the addition of the fan to circulate hot
air throughout the oven. Intense heat and radiation provide
an excellent environment for cooking large cuts of meats
moist inside and crisp on the outside. A thermometer is a
great tool for checking the internal temperature. Always
insert it into the thickest part of the meat. Alternatively
check for doneness by cutting into the thickest part and
checking the juices run clear.
Broil
The Broil function delivers intense heat from the inner region
of the top element for when you need to quickly grill one or
two portions. Perfect for cooking crispy chicken breast, steak
and fish. The intensity of the Broil function can be finely
controlled. For quick surface browning, HI is ideal. Here, level
7 ensures the tomatoes are cooked right through just as the
spice mixture becomes perfectly caramelised.
True Aero™
The True Aero™function is great for multi-shelf cooking.
Heat energy is generated at the rear of the cavity by a
powerful element surrounding the fan and is distributed
evenly throughout the space from behind the fan shroud.
Salting the potatoes before you bake them draws out
moisture from the potatoes, allowing the oven to give
them an oven baked crispness. Take care when adding the
potatoes into the hot dish as the hot oil can spit up and the
hot shock is also important for super crispy chips.
Aero™ Pastry
The Aero™ Pastryfunction is similar to Classic Bake, with the
addition of the fan to circulate hot air around the cavity. It
is good for food items that need more intense heat from the
bottom but still require some heat on the top, such as pies
and tarts.
Roast
Roast is a specialised function that combines the power
of Grill with the long, slow heating ability of Bake. Your
food receives 20 minutes of grill power, with the remaining
cooking time automatically reverting to Bake at the desired
temperature. This function provides food with a crisp,
flavoursome exterior and a succulent interior. The Auto-
Roast function is fantastic for big cuts of meat and is
versatile enough to be used for quick-roasting of thinner cuts
or jointed meat and poultry.
Aero™ Bake
Aero™ Bakeis ideal for slow-roasting meat. Excess moisture
is eliminated from the cavity, which promotes the slow
development of delicious savoury flavours, while the heat
from the upper and lower elements gently cooks the meat to
give a succulent and tender result. Salsa verde is a refreshing
and zesty alternative to a traditional gravy.
Warm
Warm is a function similar to Bake, but limited to very gentle
temperatures. This is not intended as a cooking function but
is designed to keep food warm and limit the progression
of cooking. Using the oven's specialised LO Warm setting
we have taken the guesswork out of proving dough. The
oven retains moisture and the LO temperature has to be
specifically configured to optimise rising.
Specifications
Accessories
3-Pc Anti-Splatter Broil System
Full extension telescopic shelves
Meat probe
5 Sets (Additional sets
available for Purchase)
Capacity
Shelf positions 8
Total capacity 4.1 + 4.1
Cleaning
Acid resistant graphite enamel
Removable oven door/s
Removable shelf runners
Self-Clean
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Consumption
AMP draw 33.7 - 38.3 A
Supply Frequency 60 Hz
Supply voltage 120 - 240 V
Controls
Audio feedback
Automatic cooking/minute timer
Automatic pre-set temperatures
Capacitive touch controls
Electronic clock
Fahrenheit/Celsius Temperature
Illuminated halo dials
Interior light
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Precise electronic temperature control
Sabbath mode
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