Fisher & Paykel OB24SDPX1-88487A Installation Guide

Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs.

Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

C US

IMPORTANT - PLEASE READ AND FOLLOW

¢" Before beginning, please read these instructions completely and carefully. ¢" Do not remove permanently affixed labels, warnings, or plates from the product. This

may void the warranty.

¢" Please observe all local and national codes and ordinances. ¢ Please ensure that this product is properly grounded.

¢ The installer should leave these instructions with the consumer who should retain

for local inspector's use and for future reference.

Electrical installation must be in accordance with the National Electrical Code, ANIS/ NFPA70 - latest edition and/or local codes. IN CANADA: Electrical installation must be in accordance with the current CSA C22.1

Canadian Electrical Codes Part 1 and/or local codes.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic application and therefore should not be used

in a commercial environmement.

The appliance warranty will be void if the appliance is used within a none domestic environmement i.e. a semi commercial, commercial or communal environment.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

v" After having unpacked the appliance, check to ensure that it is not damaged.

If you have any doubts, do not use it and consult your supplier or a professionally qualified technician.

v" Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,

etc.) should not be left around within easy reach of children, as these may cause serious injuries.

v" The packaging material is recyclable and is marked with the recycling symbol

t_3.

v" Do not attempt to modify the technical characteristics of the appliance as this

may become dangerous to use.

v" The manufacturer cannot be considered responsible for damage caused by

unreasonable, incorrect or rash use of the appliance.

v" If you should decide not to use this appliance any longer (or decide to

substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and

environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who

could play with old appliances.

v" The appliance should be installed and all the electrical connections made

by a qualified technician in compliance with local regulations in force and following the manufacturer's instructions

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

v" Never touch the appliance with wet hands or feet; v" Do not operate the appliance barefooted;

v" Do not allow children or disabled people to use the appliance without your

supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

USING THE OVEN FOR THE FIRST TIME

You are advised to carry out the following operations: v" Assemble the interior of the oven as described under the heading "Cleaning and

maintenance"

v" Switch the empty oven ON at maximum temperature for about two hours to

eliminate traces of grease and smell from the components.

v" Let the oven cool down, switch off the electrical supply, then clean the inside of the

oven with a cloth soaked in water and neutral detergent and dry thoroughly.

Fig. l.1-

Oven controls:

1. Function selector knob

2. Electronic programmer

3. Temperature knob (potentiometer)

4. Door locked pilot light

5. Oven heating pilot light

6. Oven on pilot light

control panel

5 4 6

The temperature knob (potentiometer)turns to right and left only to symbols + and ,,

Forcing the turning could damage the temperature knob.

how to use the self cleaning oven

GENERAL FEATURES

The oven has special operating features, Five different functions can be used to satisfy all cooking needs; it also has a self clean- ing function which can clean the oven cavity at high temperature, a defrost function

and an oven light function. These functions are managed by an electronic programmer which keeps the tempera-

ture set constant by means of a probe inside the oven cavity. The oven has the following heating elements:

- Lower heating element (double) 500+ 1300 W

- Upper heating element 1000 W

- Grill heating element 2000 W

- Circular heating element 2200 W

USING THE OVEN FOR THE FIRST TIME

- Put the shelf and the tray in the oven.

- Switch the oven on when it is empty (on any cooking function - NOT SELF CLEANING) at maximum power for about 2 hours to remove traces of grease and smells from the

components.

- When the oven has cooled down and the appliance disconnected from the electrical sup- ply, clean the inside of the oven with a cloth soaked in water and neutral detergent and dry it completely.

WARNING:

The door is hot, use the handle.

Attention: the oven door becomes very hot during operation.

Keep children away.

VERY IMPORTANT

The oven shall be used always

with the door closed.

WHEN THE SELF CLEANING MODE

self cleaning cycle: LETTHE OVE N TO COOL DOWN.

OPERATING PRINCIPLES

Heating and cooking in the multifunction self cleaning oven takes place as follows:

• by normal convection

The heat is produced by the upper and lower heating elements.

• by forced convection The heat produced by the circular element is distributed throughout the oven by the

fan.

• by radiation The heat is radiated by the infra red broil element.

• by radiation and fan The radiated heat from the infra red broil element is distributed throughout the oven

by the fan.

• by double radiation and fan The fan distributes the heat radiated by the broil heating element and the upper heat-

ing element in the oven.

• by ventilation

The food is defrosted by using the fan only function without heat.

• by self cleaning The heat produced by the heating elements cleans the internal oven cavity removing

all residue of grease.

THIS IS NOTA COOKING FUNCTION

NOTES ON OVEN WORKING

A cooling fan starts automatically when selecting a cooking or self cleaning mode. It stops when turning the selector knob to OFF or light or defrosting position and th inside oven cavity temperature drops below 100 °C (212 OF}. The purpose of this fan is to reduce the temperature inside/outside the appli-

ance.

Note: The first time the oven is used or after a black-out the program must be started

by pressing keys 2 and 3 simultaneously. See the section on the use of the electronic programmer,

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SELECTING THE FUNCTIONS

Fig. 2.1

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The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print (or the symbol with the mark printed on the print).

Important: In all cooking functions the oven must always be used with

the DOOR CLOSED.

[]

If the door stays open "door" appears on the programmer dis- play and after five minutes an audible warning sounds for 30

seconds and "door" flashes.

To silence the audible warning press any programmer pushbutton. NOTE: The heating elements work even with the door open and this signal just

indicates that energy is being wasted and the control panel/knobs are excessively heated.

OVEN LIGHT (this is not a cooking function)Turning the knob to this position, only the oven lamp lights up.

The lamp is always on in all the cooking functions (not for the self cleaning).

DEFROSTING FROZEN FOODS (this is not a cooking function)

Only the fan and the oven lamp switch on. Defrosting takes place by fan, without heating. The electronic program shows ClEF

Recommended for:

To rapidly defrost frozen foods; 2.2 Ibs (1 kg) requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

CONVECTION COOKING WITH VENTILATION

The circular element and the fan switch on. The heat from the back is diffused by fan convection. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program starts cooking with a pre-heating tem- perature set at 320 °F (180 °C). To vary the temperature see the "Setting the cooking"

section.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between

120-°F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program- mer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the temperature see the "Setting the cooking" section.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, etc.

VENTILATED COOKING WITH DOUBLE BROIL

The infrared element, the upper heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The tempera- ture can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program starts cooking with a pro-heating tem- perature set at 480 °F (240 °C). To vary the temperature see the "SETTING THE COOKING" section.

For correct use see the "VENTILATED BROILING" section.

Recommended fort

Meats which are to be cooked at a high temperature but which must remain tender. Fish remains more tender; turn it once during cooking.

BROILING

The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic program starts cooking with a pro-heating temperature set at 480 °F (210 °C). To vary the temperature see the "SETTING THE COOKING" section.

For correct use see the "BROILING" section.

Recommended for:

Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc. For correct use see the "BROILING" section.

VENTILATED BROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven.

The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic program starts cooking with a pre-heating temperature set at 480 °F (220 °C). To vary the temperature see the "SETi-ING THE COOKING" section.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. For correct use see the "VENTILATED BROILING" sec-

tion.

CAUTION:During the self clean, ing cycle the accessible parts

may become hot. Keep children away.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off during the se!f-cleaning

cycle, Exposure to the fumes may result

in death to certain birds.

Always move birds to another

WHEN THE SELF CLEANING MODE

* donot start immediately a new

self cleaning cycle on the same

oven: LETTHE RANGETO COOL

DOWN.

SELF CLEANING FUNCTION (this is not a cooking function)

GENERAL INFORMATION

• In this function the residual cooking greases on the inside walls of the oven cavity are pulvedsed by the high temperature. The fumes produced during this process are

filtered by a special catalyst in the upper part of the appliance.

• Smells and fumes produced during self cleaning are not a cause of alarm. Adequate

ventilation should however be provided in the room where the range is installed, e.g.

by opening a window.

• Do not wait for the oven to be very greasy before performing this cleaning. It should not be performed after every cooking, either, but only when the level of dirt justifies it

(on average 1 - 2 times a month depending on oven use).

• For safety reasons (high temperature of the oven cavity), when the self cleaning starts,

the oven door is automatically locked by an electronic device (after about 30 seconds

on the control panel the door locked pilot light lights up). The door can no longer be opened and is only unlocked at the end of the cleaning cycle or, stopping the cycle,

when the oven cavity has cooled to a temperature lower than 570 °F (300 °C).

• When the self cleaning function starts an internal fan starts automatically to cool the oven walls. It only stops at the end of the cycle, when the oven cavity temperature has dropped below 212 °F (100 °C).

• The procedures for starting, stopping and completing the self cleaning cycle and deal- ing with any problems are described in the following section:

- "How to start the self cleaning cycle"

- "Problems on starting and during the self cleaning cycle"

- "How to stop the self cleaning cycle"

- "What to do when the self cleaning cycle has finished"

- "Abnormal situations and/or operating problems"

SELECTING °F/°C ON THE DISPLAY

• Turn the oven selector knob to a cooking function (i.e. _).

2. Press key 5 on the programmer to reduce the temperature until you reach the

minimum value (120 °F/50 °C).

3. With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press key 4 before pressing key 5) until OFF appears on the display.

4, Keep key 4 pressed for about 3/5 seconds until the display changes from °C to °F or

vice versa. During selection °C or °F is flashing.

[] ..... []

5, When OFF appears again on the display turn the selector knob to 0 (OFF) position;

the selection to °C or °F has been completed.

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Programmer

Temperature Function

knob selector knob

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2a 2b

SETTING THE COOKING [ONLY FOR THE COOKING FUNCTIONS)

NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could damage the temperature

knob.

The temperature set is shown on the electronic program display and can be var- ied, with 5 °F (5 °C) intervals, by means of the temperature knob (potentiometer) or the program keys. During cooking the oven temperature (°F or °C) is measured by a sensor inside the cavity and is shown on the program display until set temperature is reached.

If set temperature is less than inside oven temperature, the display shows the

set temperature.

1. SELECTING THE COOKING FUNCTION

Turn the selector knob to the cooking function required

The pre-set temperature appears on the program display. °F or °C flashes on the display for 3 seconds. The heating elements start cooking immedi- ately.

2. SETTING THE COOKING TEMPERATURE

Turn the potentiometer knob clockwise to increase the temperature or anticlockwise to reduce it.

The maximum temperature which can be set is 480 °F (250 °C) while the

minimum temperature is 120 °F (50 °C).

or use the program keys in the following way:

The temperature can be changed when °F or °C is flashing on the display. 2a. If °F or °C is not flashing press key 4 of the program. 2b Press key 6 to increase the temperature or key 5 to reduce it.

The maximum temperature which can be set is 480 °F (250 °C) while the

minimum temperature is 120 °F (50 °C).

Note: When °F or °C becomes steady the value shown on the display indicates the oven cavity temperature until set temperature is reached. If set temperature is less than inside oven temperature, the display shows the set temperature.

Caution: If a temperature below the minimum value (120 °F or 50 °C) is set the system switches off automatically and OFF appears.

In this case repeat the procedure from point 2.

3, SWITCHING OFF

Turn the selector knob to position 0 (OFF). The program display shows the

time.

HOW TO START THE SELF CLEANING CYCLE

Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, broiling pan, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.).

1. Close the oven door (if it is open or not closed properly the self cleaning cycle will not start).

Turn the oven selector knob to the self cleaning position _ ; POoO0 appears on the electronic program display with the letter P flashing.

3. Press push button 3 on the program to start the cycle. This combined confirmation operation offers greater safety when there are children;

in fact turning the knob to the self cleaning function has no effect if key 3 of the program is not then pressed.

• P1,,30 (self cleaning time, 1 hour and 30 minutes) appears and the door is locked after about 30 seconds;

• On the control panel the door locked pilot light lights up to indicate that the door is locked.

4. To increase the self cleaning cycle time (max 5 hours) press key 2 of the program then key 6. To go backwards to the minimum of 1 hour and 30 minutes press key 2 then key 5.

• During the setting AUTO flashes and P disappears.

5. The self cleaning cycle starts immediately and is completed in the programmed time.

• Throughout the self cleaning cycle the program displays the time (hours and min- utes) remaining until the cycle is finished.

VERY IMPORTANT:

The self cleaning cycle only starts with the oven door closed. If the door is open or not closed properly the oven CANNOT perform the self cleaning cycle; electronic

safety devices prevent the self cleaning cycle from starting.

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(_ 0 @ 0 0 O O

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PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE

1. Steady door

The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle

has been started with confirmation from key 3

What to do:

Close the door and repeat previous cycle.

• If after 5 minutes the door has not been closed door flashes and an audible signal sounds for 30".

What to do:

/,,\

Close the door, press any program key to silence the audible signal and repeat the operations to start the cycle.

2. door with AUTO flashing

The oven door has been opened after the self cleaning cycle has started (before

locking the door). The self cleaning cycle is zeroed.

What to do:

1. Close the door. POoO0 appears on the electronic program display with the letter P and AUTO flashing.

2. Turn the function selector to 0 (OFF) and repeat the operations to start the cycle.

• If after 5 minutes the door has not been closed door flashes and an audible signal sounds for 30".

What to do:

Close the door, press any program key to silence the audible signal and repeat the operations to start the cycle.

3. FO.O0 with AUTO flashing The self cleaning cycle has been stopped and then started again when it was quite a

way through. The message is displayed after about 10 minutes and the self cleaning cycle is zeroed.

What to do:

1. Put the switch to 0 (OFF).

2. Wait for at least 15 minutes.

3. Repeat the operations to start the self cleaning cycle.

4. If after several attempts the message continues contact the Service Centre.

Caution: It is advisable not to stop the self cleaning cycle and then start it again

when it is quite a way through.

HOW TO STOP THE SELF CLEANING CYCLE

1. Turn the function selector to 0 (OFF)

- If the oven cavity temperature is higher than 570 °F (300 °C) la, The time of day appears steadily on the program display.

lb. When the oven cavity temperature drops below 570 °F (300 °C):

- OFF appears on the program display again

- the door locked pilot light goes out

- the door unlocks and can be opened

- If the oven cavity temperature is lower than 570 °F lc. The time appears on the program display ld. After a technical time:

- the door locked pilot light goes out

- the door unlocks and can be opened

IMPORTANT: Wait for the oven to cool down completely before starting a cooking function.

[ACCIDENTAL INTERRUPTION OF THE SELF CLEANING CYCLE I

2. The function selector has been turned to any cooking function

- If the oven cavity temperature is higher than 570 °F (300 °C) 2a, The time of day appears steadily on the program display.

2b. When the oven cavity temperature drops below 570 °F (300 °C):

- OFF appears on the program display

- when door locked pilot light goes out (after some minutes) the door unlocks and can be opened

2c, To reset normal conditions turn the function selector to 0 (OFF). The time appears

on the program display.

- If the oven cavity temperature is lower than 570 °F (300 °C) 2d. Pre-set temperature of the selected function appears on the program display.

2e, After a technical time:

- the door locked pilot light goes out

- the door unlocks and can be opened

2f. To reset normal conditions turn the function selector to 0 (OFF). The time appears

on the program display.

IMPORTANT: Wait for the oven to cool down completely before starting a cooking function.

WHAT TO DO WHEN THE SELF CLEANING CYCLE HAS FINISHED

1. PO.O0 with AUTO flashing.

Wait for the oven to cool down and the door to unlock. The self cleaning cycle has finished, PO.O0 will remain until the door is unlocked.

The door remains locked until the cavity temperature has dropped below 570

°F (300°C).

2. The door locked light goes out (when the temperature has dropped below

570 °F - 300 °C). AUTO and the le_er P flash.

The dooris unlocked and can be opened,

3. Turn the function selector knob to 0 (OFF). The time appears on the programmer display.

4, Wait for the oven to cool down completely.

5. Remove the pulverised dirt. Open the oven door and remove the residue of pulverised dirt inside the oven with a damp cloth.

I IMPORTANT: Before switching the oven on again in any function wait for the

appliance to cool down completely.

ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS

during cooking or the self cleaning cycle.

1. 30 FO or 30 F1 appear during the cooking or self cleaning cycle

Oven temperature sensor broken or not working properly. The cooling fan stays on and if the self cleaning cycle is in progress the door remains locked.

What to do:

1. Turn the oven function selector to 0 (OFF). A 30 minute countdown will start. If the selector is turned and then returned to 0 (OFF) the count will start again from 30.

2. Wait for the countdown to finish. The fan switches off and the door, if locked, unlocks.

3. Disconnect the appliance from the main electrical supply and contact the Service Centre because the oven can no longer be used.

Caution: If the function selector is not turned to 0 (OFF), the cooling fan will continue to work and the oven door, if locked, remains locked.

2. FO.O0 appears during the self cleaning cycle

This indicates a temperature sensor measurement error during the self cleaning cycle. This may be due to the self cleaning cycle being stopped and started again when it was quite a way through.

What to do:

1. Turn the oven selector knob to 0 (OFF).

2. Wait for at least 15 minutes before repeating the operations to start the self cleaning cycle.

3. If the message is still given after several attempts call the Service Centre.

3. Display OFF - Oven not working properly.

What to do:

1. Turn the function selector to 0 (OFF)

2. Wait for the oven to cool down completely so that the door opens

3. Switch the appliance off for a few seconds.

If after this procedure the display is still off:

4. Disconnect the appliance from the main electrical supply-.

5. Call the Service Centre. The appliance must not be used.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Turn the switch to position _L____.J• b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven.

c. Fill the grill pan with hot water. d. Set the jars into the grill pan making sure they do not touch each other and the door

and set the thermostat knob to position 260 °F (130 °C).

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

ROASTING

To obtain classical roasting, it is necessary to remember:

- the pre-set temperature should be maintained

- that the cooking time depends on the quantity and the type of foods.

WARNING!!

It is advisable to han-

dle the oven accessories using oven gloves.

COOKING DIFFERENT DISHES AT THE SAME TIME

The MULTI FUNCTION oven at positions _L__Jofthe function selector can cook various different foods at the same time. Fish, cakes and meat can be cooked together without

the smells and flavours mixing. The only precautions required are the following:

- The cooking temperatures must be as close as possible with a maximum difference of 70-80 °F (20-25 °C) between the different foods.

- Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable

saving on time and energy.

VENTILATED BROILING AND "AU GRATIN"

Broiling may be done by selectingL__Jor _L__Jwiththe function selector knob, because the hot air completely envelops the food that is to be cooked.

Set the temperature if a temperature different from the pre-set one is required. Introduce the food to be cooked, positioning the grill pan as close to the infra-red ele- ment as possible.

Close the door and let the oven operate until broiling is done. Adding a few dabs of butter before the end of the cooking time gives the golden "au

gratin" effect. Broiling with the oven door closed.

Important: Use always suitable protective gloves when inserting/removing the broiling pan from the oven (see next page).

Fig. 2.2

1°STEP

2°STEP

3°STEP

4°STEP

BROILING

Very important: the broil element must always be used with the oven door

closed.

- Position the shelf on the first or second level from the top (fig. 2.2).

- Turn on the broil element, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.

- Place the food to be cooked above the broiler tray.

- Introduce the broiler tray (fig. 2.3) in the oven. The broiler tray should be placed above the shelf and it should be centered with the broil element (fig. 2.2).

Fig. 2.3

Fig. 2.4

Do not broil without using the broiling pan.

Important: Use always suitable protective gloves when inserting/removing the broiling pan, shelves, pans on other cooking utensils from the oven.

Fig. 2.5

how to use the electronic program-

The electronic programmer is a device which groups together the following functions:

- 12 hours clock with illuminated display (P on the display for PM time indication).

- Timer (up to 23 hours and 59 minutes).

- Program for semi-automatic oven cooking.

- Program for automatic oven cooking.

- Management of the cooking functions. The programmer can manage setting the tempera- ture in the various cooking functions.

- Management of the self cleaning function.

Description of the pushbuttons:

Timer (1)

1_ (_[] Cooking time or self cleaning time (2)

STOP

1_ [] End of cooking time or allowance to start self cleaning cycle (3)

Setting oven temperature (4)

_7, Countdown of the figures of all the functions or of the temperature to be set-(5)

1_ Advance of the figures of all the functions or of the temperature to be set (6).

1 2 3 4 5 6

Description of the light symbols:

AUTO

Indicates that a program has been set Indicates that the heating elements are working

Indicates that the timer is working

Indicates PM time

ON SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT

After the appliance has been connected to the mains or after there has been a black-out the programmer must be activated so that it can work.

12:00 flashes on the display.

1. Press keys 2 and 3 at the same time. The programmer starts to work.

SETTING THE TIME

The programmer has an electronic clock (12 hours) with luminous figures which indicate

hours and minutes. Note: Setting the clock will zero any programmes in progress or set.

1, Press pushbuttons 2 and 3 at the same time.

2. Press pushbuttons 5 or 6 until the exact time is set. During this phase the dot between hours and minutes will flash on the display. If the plus or minus keys are kept pressed

for a few seconds, the figures will scroll more quickly.

P on the display indicates PM time.

Fig. 3.1

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0 @ @ 0 @ @

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AUDIBLE SIGNAL

The intermittent audible signal, duration 30 seconds, sounds when the timer or semi- automatic or automatic cooking have reached the end of the time set. It also sounds to

signal that the door is open (see oven use chapters).

Tosilencethe audible signal press any of the programmer keys.

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