Fisher & Paykel Ivs-40, Ivs-52 Owner's Manual

THE PROFESSIONAL ISLAND VENT HOOD
Use and Care Guide
MODELS:
IVS40 IVS52
A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCS Professional Island Vent Hood. Because of this appliance’s unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking.
T
o serve you better,please fill out and submit your Product Registration by visiting our website at
www.dcsappliances.com and selecting “Customer Care” on the home page and then select “Product Registration”. In addition, keep this guide handy, as it will help answer questions that may arise as you use your new appliance.
For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-936-7872, or email:customer.care@fisherpaykel.com.
NOTE: Please write the Model, Code, and Serial Number on this page for references (located on the inside of the top panel on the left, behind the rear back filter, above the motor assembly)
MODEL NUMBER CODE SERIAL NUMBER
NOTE: Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping damage.
DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.
APPROVED FOR RESIDENTIAL APPLIANCES AND RESIDENTIAL USE ONLY.
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. Installation must comply with all local codes.
WARNING
If the information in this manual is not followed exactly, a fire or
xplosion may result causing property damage, personal injury or
e death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
DANGER
If You Smell Gas:
Do not tr
Do not touch any electrical switch; do not use any phone in your
building.
Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
nstalla
I
service agency or the gas supplier.
y to light any appliance.
e must be per
tion and ser
vic
ormed by a qualified installer,
f
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
1
A MESSAGE TO OUR CUSTOMERS
SAFETY WARNING:
urn off power circuit at service panel and lock out panel, before wiring this
T appliance. Requirement: 120 V AC, 60 Hz. 15 A Branch Circuit
WARNING
To reduce the risk of injury to persons in the event of a rangetop grease fire, observe the following: Turn burner off first. Smother flames with a close­fitting lid, cookie sheet, or metal tray. Be careful to prevent burns. If the flames do not go out immediately evacuate and call the fire department. Never pick up a flaming pan - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit
.
TABLE OF CONTENTS
SAFETY PRACTICES .........................................................................................................................................................3
USE AND CARE................................................................................................................................................................4-5
CARE AND MAINTENANCE........................................................................................................................................6
HOW TO OBTAIN SERVICE..........................................................................................................................................
WARRANTY............................................................................................................................................................................8
7
2
SAFETY PRACTICES AND PRECAUTIONS
WARNING:
o reduce the risk of a range top grease fire:
T
A) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oil slowly on low or medium settings.
B) Always turn hood “ON”when cooking at high heat or when flaming foods.
C) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D) Use proper pan size. Always use cookware appropriate for the size of the surface unit.
Make-Up air may be necessary to prevent air flowing down chimney, or through unsealed door, window, or fireplace opening.
WARNING:
o reduce the risk of fire, electrical shock, or injury to persons, observe the
T following guidelines.
A) Installation and electrical wiring must be performed by qualified personnel in accordance with
all applicable codes & standards, including fire-rated construction.
B) To prevent backdrafting, sufficient air is needed to maintain proper combustion and safe
exhausting of gases through the flue (chimney) of fuel burning equipment. Follow the cooking equipment manufacturers guideline and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
C) Use caution when cutting or drilling into walls or ceilings as not to damage electrical wiring
and other hidden utilities.
WARNING:
To Reduce the risk of fire and to properly exhaust air, be sure to duct air to
xhaust air into spaces within walls or ceiling, nor into
t e
en
TE: Unit MUST be vent
NO
ANT: Refer to ducting information supplied in the Installation Manual (p/n 17804)
T
IMPOR
outside attics, crawl spaces, or garages.
. Do not v
ed to the outside of the building.
WARNING:
To Reduce the risk of electrical shock or injury to persons, all vent hoods must be installed with ventilators that have been approved for use with the
.
hood
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