Fisher Paykel HCB366N, HCB306N, HCB3612N, HCB4812N User Guide

PROFESSIONAL RANGE HOOD

HCB0-6, HCB6-6, HCB6-12, HCB48-12

HC6 (Shell) & HC48 (Shell) models

HOTTE PROFESSIONNELLE

Modèles HCB0-6, HCB6-6, HCB6-12, HCB48-12

HC6 (Coque) et HC48 (Coque)

INSTALLATION GUIDE / USER GUIDE

GUIDE D’INSTALLATION / GUIDE D’UTILISATION

US CA

English Page 1 – 29

Français

Page 31 – 59

CONTENTS

Introduction 3
Safety and warnings 4
Product information 6
Installation preparation 8
Installation instructions 16
Operating instructions 24
Cleaning and maintenance 25
Maintenance 27
Parts and accessories 28
Service and warranty 29

EN

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may
not be available in all markets and are
subject to change at any time. For current
details about model and specification
availability in your country, please go to
our website fisherpaykel.com or contact
your local Fisher & Paykel dealer.

Registration

Register your product with us so we can
provide you with the best service possible.

To register your product visit our website:
fisherpaykel.com

1

INTRODUCTION

Welcome to the family of Fisher & Paykel appliances. Our team has spent thousands
ofhours designing, engineering and testing it to make sure you get the perfect
productfor your home. For more information visit our website or for further support,
contact ourcustomer care team.

EN

3

SAFETY AND WARNINGS

– When cutting or drilling into wall or ceiling, do not damage electrical wiring

andother hidden utilities.
– Ducted fans must always be vented to the outdoors.
– This unit must be grounded.

CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air
outside. Do not vent exhaust air into spaces within walls or ceilings or into attics,
crawl spaces, or garages.

WARNING: To reduce the risk of fire, use only metal ductwork.
WARNING: To reduce the risk of fire or electric shock, do not use this fan with

any solid-state speed control device.
WARNING: To reduce the risk of a range top grease fire:

– Never leave surface units unattended at high settings. Boilovers cause smoking

and greasy spillovers that may ignite.
– Heat oils slowly on low or medium settings.
– Always turn hood ON when cooking at high heat or when flambéing food

(ieCrepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé)
– Clean ventilating fans frequently. Grease should not be allowed to accumulate

on fan or filter.
– Use proper pan size. Always use cookware appropriate for the size of the

surfaceelement.

WARNING: To reduce the risk of injury to persons in the event of a range top grease
fire, observe the following*:

– Smother flames with a close-fitting lid, cookie sheet, or metal tray, then

turn offthe burner. Be careful to prevent burns. If the flames do not go out

immediately, evacuate and call the fire department.
– Never pick up a flaming pan — you may be burned.
– Do not use water, including wet dishcloths or towels — a violent steam

explosionwill result.
– Use an extinguisher only if:

– You know you have a Class ABC extinguisher, and you already know

howto operate it.
– The fire is small and contained in the area where it started.
– The fire department is being called.
– You can fight the fire with your back to an exit.

EN

WARNING: All wall and floor openings where the range hood is installed must be sealed.

READ AND SAVE THESE INSTRUCTIONS

* Based on “Kitchen Firesafety Tips” published by NFPA.

5

PRODUCT INFORMATION

Po
Wa lug

e f tap ng Screw

General information

Please read this manual carefully, and keep it after installation as it will help answer
questions that may arise as you use your new Fisher & Paykel range hood.

Keep all packing material (box, pallet, straps) until the unit has been inspected.
Inspect the product to check there is no shipping damage. If any damage is detected
contact the dealer or retailer you bought the product from to report the damage.
Fisher&Paykel is not responsible for shipping damage.

WARNING!

For residential use only.

Parts included with your range hood:

PROFESSIONAL RANGE HOOD

H B30 6 HC 36 6 HC 36 12 HCB48 2

HC36 Sh l ) & HC48 ( he ) mode s

HOTTE PROFESSIONNELLE

Mod l s HCB30 6 HCB36 6 CB36 12 HCB 8 2

HC36 ( oqu ) et HC 8 Coq e)

I STA LAT ON GUIDE   USER GU DE

UIDE D NSTA LAT ON / GU DE D’ TI IS TION

US CA

Range hood with light
bulbs and 8” (203mm)
duct connection rings
installed (1)

Internal blower, including
3/4” (19mm) screws (4)

●

HCB30-6 (1)

●

HCB36-6 (1)

●

HCB36-12 (2)

●

HCB48-12 (2)

●

HC36/48 (0)

6

Filters

●

HCB30 (2)

●

HCB36/HC36 (2)

●

HCB48/HC48 (3)

User guide (1)

Wall plug (2)

Grease trays

●

HCB30 (2)

●

HCB36/HC36 (2)

●

HCB48/HC48 (3)

INSTALLATION PREPARATION

EN

HCB30-6 HCB36-6 HCB36-12

PRODUCT DIMENSIONS inches (mm) inches (mm) inches (mm) inches (mm)

Overall height of product 18” (457) 18” (457) 18” (457) 18” (457)

A

Overall width of product 297/8” (759) 357/8” (911) 357/8” (911) 477/8” (1216)

B

Overall depth of product 251/16” (636) 251/16” (636) 251/16” (636) 251/16” (636)

C

Depth of top face of product 12” (305) 12” (305) 12” (305) 12” (305)

D

Height of front face 45/16” (110) 45/16” (110) 45/16” (110) 45/16” (110)

E

Distance from center of ducting

F

outlet to back of product

Diameter of ducting outlet 83/16” (208) 83/16” (208) 83/16” (208) 83/16” (208)

G

Distance between center

H

ofblowers

Distance between center

I

oflights

Distance between center of

J

blower to side of range hood

Distance between wall

K

mounting slots

Distance between under

L

cabinet mounting slots

Distance from wall to rear

M

under cabinet mounting slots

Distance from wall to front

N

under cabinet mounting slots

Dimension from side of

O

range hood to junction box
knockout

Dimension from back to rear

P

junction box knockout

Dimension from back to front

Q

junction box knockout

Height from top of range

R

hood to recess on back

Height from bottom of range

S

hood to top of recess on back

Distance between wall plug

T

mounting holes.

5 7/8” (150) 5 7/8” (150) 5 7/8” (150) 5 7/8” (150)

N/A N/A 101/16” (255) 101/16” (255)

12” (305) 133/4” (350) 133/4” (350) 12” (305)

1415/16” (380) 1715/16” (456) 1215/16” (328) 187/8” (480)

175/8” (448) 175/8” (448) 175/8” (448) 175/8” (448)

287/8” (734) 347/8” (886) 347/8” (886) 467/8” (1191)

25/8” (66) 25/8” (66) 25/8” (66) 25/8” (66)

911/16” (246) 911/16” (246) 911/16” (246) 911/16” (246)

3 7/8” (98) 35/16” (84) 35/16” (84) 61/16” (154)

57/16” (138) 57/16” (138) 57/16” (138) 57/16” (138)

7” (178) 7” (178) 7” (178) 7” (178)

2 1/2” (63) 2 1/2” (63) 2 1/2” (63) 2 1/2” (63)

15 1/2” (394) 15 1/2” (394) 15 1/2” (394) 15 1/2” (394)

175/8” (448) 175/8” (448) 175/8” (448) 175/8” (448)

HC36

HCB48-12

HC48

IMPORTANT!

●

Actual product dimensions may vary by ± 1/16”(2mm).

●

Please read the entire instructions before installing the range hood.

9

INSTALLATION PREPARATION

PRODUCT DIMENSIONS inches (mm)

Overall height of product with ducting transition added 23” (585)

A

Overall width of ducting transition 22 13/16” (580)

B

Overall depth of ducting transition to wall 11” (280)

C

Outlet diameter 10” (254)

D

Height of transition outlet pipe above range hood 5” (128)

E

Height of transition body above range hood 3 3/4” (95)

F

Width of transition body 21 3/4” (552)

G

Depth of transition body 10 1/16” (256)

H

Distance from back edge of cooktop to transition body 1 1/16” (26)

I

Distance from centre of outlet to wall 6 1/4” (159)

J

IMPORTANT!

●

Actual product dimensions may vary by ± 1/16”(2mm).

●

Please read the entire instructions before installing the range hood.

EN

11

INSTALLATION PREPARATION

Infra-red heat lamp and panel kit

If an optional infra-red heat lamp kit was purchased for installation with the range hood,
assemble the kit to the range hood prior to installation. See instructions supplied with
the kit for assembly to your range hood.

EN

WARNING!

To avoid any electrical shock the installation of the infra-red heat lamp and panel kit
should be done by a qualified electrician and before starting the installation of the
range hood.

15

INSTALLATION INSTRUCTIONS

Electrical requirements

WARNING!

●

Installation and electrical wiring must be done by qualified person(s) in accordance
with all applicable codes and standards.

●

This unit must be grounded/earthed.

●

This range hood must be connected with copper wire only.

●

A 120 volt, 60Hz AC-only electrical supply is required on a dedicated 20A branch circuit.
A time-delay fuse or circuit breaker is recommended.

●

Wire sizes must conform to the requirements of the National Electrical Code,
ANSI/NFPA 70-latest edition, and all local codes and ordinances.

●

Wire size and connections must conform to the rating of this appliance.

●

This appliance should be connected directly to the fuse disconnect (or circuit breaker)
through flexible, armored or non-metallic sheathed copper cable. Allow some slack
inthe cable so the appliance can be moved if servicing is required.

●

A cULus listed strain relief or 3/4” (19mm) conduit connector must be provided at
eachend of the power supply cable (at the appliance and at the junction box).

WARNING!

To reduce the risk of fire or electric shock, do not use this fan with any solid-state
speed control device.

Venting requirements

CAUTION!

To reduce risk of fire and to properly exhaust air, be sure to duct air outside — Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

●

The range hood can be installed to operate with the exhaust air ducted externally
fromthe kitchen.

●

Use the shortest and straightest duct route possible, for optimal efficiency.
Elbowsandtransitions increase noise and reduce air flow efficiency.

●

For best results:

– In ducted installations with internal blowers use 8” (203mm) round ducting.
– For inline blowers use 10” (254mm) round ducting.

Note: This range hood cannot be used in conjunction with a recirculation unit.

Make-up air (not included)

Attention should be given to ensure that any applicable regulations concerning the
discharge of exhaust air are fulfilled.

●

Local building codes may require the use of make-up air systems when using ducted
ventilation systems greater than specified cubic feet per minute (CFM) of air movement.
The specified CFM varies from locale to locale.

●

It is the responsibility of the owner and the installer to determine if additional
requirements and/or standards apply to specific installations.

16