If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.Do not touch any electrical switch.Do not use any phone in your building.Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
Contents
Introducing your cooktop 3
Cooktop safety 4
Using your cooktop 6
Cookware 8
Care and cleaning 10
Frequently asked questions 13
Trouble shooting 14
Limited warranty 15
US
Contenido
Familiarizándose con su parrilla 19
Seguridad de la parrilla 20
Cómo utilizar la parrilla 22
Ollas y sartenes 24
Cuidado y limpieza 26
Preguntas frecuentes 29
Solución de problemas 30
Garantía limitada 31
Table des matieres
Présentation de votre plaque de cuisson 35
Utilisation sécuritaire de la table de cuisson 36
Utilisation de votre plaque de cuisson 38
Ustensiles de cuisson 40
Entretien et nettoyage 42
Foire aux questions 45
Dépannage 46
Garantie limitée 47
ES
FR
1
2
Introducing your cooktop
Now that your new cooktop is installed and ready to use, you will want to know everything
about it to ensure excellent results right from the start.
This booklet will introduce you to the features and special talents of your cooktop/hob. We
recommend you read the whole book before you start using your cooktop, for the sake of safety
as well as success.
Location of features
US
1
4
1
2
1. Semi-Rapid burner
2. Rapid burner
3. Griddle burner
4. Wok burner
5. Auxiliary burner
6. Cooktop controls
3
4
GC912, GC912M
1
5
6
GC36
2
5
6
Important!
It is important that the User Guide is retained with the appliance for future reference. Should
the appliance be sold or transferred to another owner, ensure that the User Guide is left with
the appliance so that the new owner can familiarize themselves with the appliance and the
relevant warnings.
3
Cooktop safety
Your safety is important to us
This guide contains safety statements under warning symbols. Please pay special attention to
these symbols and follow instructions.
This symbol alerts you to hazards such as fire, electrical shock, or
other injuries.
Important safety instructions
General
Have your cooktop installed and properly grounded by a qualified installer in accordance with
the installation instructions.
Be sure to have the installer show you how to turn off the gas and electrical supply.
Use this appliance for its intended purpose as described in this User Guide.
To avoid risk of burns and/or fire keep loose clothing, pot holders or any other flammable
materials well clear of the burner flame.
Always use a pot holder when removing cookware from the cooktop. Do not use wet or damp
pot holders as these can cause steam burns. Do not use towels or similar cloths for removing
cookware.
When deep frying fat, be sure the pan is large enough not to cause an overflow from bubbling
of the fat. Do not deep fry foods with a high moisture content or food covered with frost.
Turn the pot handles to the side or the back of the cooktop away from the reach of children.
Handles should not be positioned over adjacent burners.
Always check that the control knobs are in the ‘off’ position when you have finished cooking.
While using the cooktop, surfaces can become hot enough to cause burns.
Do not leave children alone or unattended near the cooktop. Never allow children to stand, sit
or play near, on or with the cooktop.
Do not leave the cooktop unattended when in use.
Do not use the cooktop to heat unopened food containers, such as cans. This will cause the
container to burst and could result in injury.
4
Operational
Do not use water on grease fires. A violent steam explosion may result.
Do not store or use flammable materials, gasoline or other flammable vapors and liquids in the
vicinity of the cooktop, or any other appliance.
Do not operate the burner without all burner parts in place.
Always keep flammable wall coverings, curtains or drapes a safe distance from your cooktop.
For safety reasons the burner flame size should be adjusted so it does not extend
beyond the edge of the cookware.
Use cookware of the appropriate size and construction for the type of cooking. Cookware must
be matched to the size of the cast iron grate.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
In the interest of personal safety, this gas cooktop must not be used as a space heater.
Do not stand on this gas cooktop.
Maintenance
Do not let cooking grease or other flammable materials accumulate near the cooktop.
Do not repair or replace any part of the appliance unless specifically recommended in
this manual. All other servicing should be referred to a qualified technician.
Unplug the cooktop from the electrical supply and turn off the gas supply at the shut-off valve
before servicing this appliance.
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Environmental Hazards
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn customers of potential exposure to such
substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural
gas or LP fuels.
Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized further by venting with
an open window or using the ventilation fan.
5
Using your cooktop
This section tells you how to successfully operate your cooktop
Choose the control knob for the burner you want to use. Press down and turn the knob counter
clockwise to the Hi symbol (see below). All the igniters will spark until the gas ignites on the
selected burner.
GC36
GC912 & GC912M
Adjusting the flame
The flame adjusts anywhere between the Hi and Lo symbol. Do not regulate the flame between
High and Off.
Temperature control
Your cooktop offers a wide range of temperature settings from delicate slow cooking to the
intense high temperatures needed for boiling and searing. As the control knob is turned
clockwise, the heat is increased.
For general cooking purposes turn the control knob to the Hi setting to begin cooking or bring
food to the boil and adjust as necessary. Once your pan is hot, reduce the temperature to
maintain a steady heat to cook your food through. This will reduce cooking times.
Results will vary depending on the type of pans used and the quantities being cooked. You
will need to experiment with the temperature settings to match your desired cooking result.
Different types of cooking utensils will vary in efficiency.
6
Auto re-ignition
Auto Re-ignition is for your convenience and safety. The auto re-ignition feature causes the
igniters to spark automatically if a flame blows out or if the flame is severely distorted by a draft
or a cooktop ventilation system.
Constant sparking
The igniters must be kept clean and dry to
work correctly. Dirty or wet igniters could
cause constant sparking, even if a flame
is present. (See trouble shooting guide).
Igniters can be kept clean
with a small brush.
If the burner has inconsistent flame or does not light
If the gas does not ignite within four seconds, turn the knob to Off. Allow at least two minutes
for the gas to disperse before trying again.
Check that the power to the product is switched on.
Check that the burner parts are assembled correctly as below:
US
Correct AssemblyIncorrect Assembly
Power failure
In the event of a power failure, turn all burner control knobs to Off. The burners can be lit by
holding a lighted match close to the side of the burner and turning the control knob to Hi. Wait
until the flame is burning all the way around the burner cap before adjusting.
7
Cookware
WAR NING!
Never use plastic or aluminum foil
dishes on the burners.
Using a wok
The maximum recommended wok size for these
cooktops is 18”. Care needs to be taken when
using a wok approaching this size that other pots
are not pushed sideways enough to become
unstable or deflect heat onto nearby walls or the
counter top.
Using the simmermat (GC912M only)
The Simmermat helps you control the
temperature of your cooking surface to ensure
the long slow simmering that is needed for
successfully cooking delicate foods. Use at low
heat only.
To use the simmermat
1
First cook the food, or bring to the boil, over high heat.
2
Turn the burner off and carefully place the
Simmermat on the grate with the points facing
upward. Re-ignite the burner, turn to Lo and place
your saucepan on top of the simmermat.
WAR NING!
Hot Surface Hazard
Do not attempt to handle
the grates while they are
hot.
Failure to do so could
result in burns and scalds.
Simmermat
WAR NING!
Hot Surface Hazard
Do not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your cooktop.
8
Always turn the
burner off before
moving the
simmermat and
handle the hot
simmermat with a
pot holder.
Failure to do so
could result in burns
and scalds.
Using saucepans
Do not let large saucepans or frying pans overlap the countertop as this can deflect heat and
damage the countertop surface.
Hold the handle of the saucepan to prevent movement of cookware when stirring.
Saucepans should have a thick flat base. Food in a saucepan with an uneven base will take
longer to cook.
Extremely heavy saucepans may bend the grate or deflect the flame.
Match the bottom of your saucepans with the cooking zone and be sure that they are stable.
This will give you the most efficient cooking.
Using the skillet/griddle (GC912M only)
Your griddle will offer you a quick, hot method of
cooking ideal for pancakes, vegetables and eggs.
Always use medium to high temperatures and
heat the griddle well before cooking on it. Oil the
food lightly prior to cooking, not the griddle, to
avoid splattering and smoking.
Important!
Prolonged cooking may damage the griddle and the
cooktop, which could lead to control and wiring damage.
Skillet/griddle
US
Seasoning Skillet/griddle before first use
Your new griddle comes with a finish which is intended to burn off with seasoning. The
seasoning process will naturally blacken the griddle.
Wash your griddle thoroughly in warm water with detergent. Use a scouring pad to remove any
residue that might be on the griddle. Rinse thoroughly and dry.
Coat the griddle, including handles, liberally with vegetable oil and place in oven at 300°F/150°C
for 1 hour. Remove from the oven and allow to cool. Wipe excess oil from griddle with a paper
towel.
Cleaning your skillet/griddle
Place in hot water with a small amount of detergent while still warm. If there is food residue left
on the griddle, scrub with a wire barbecue brush or scouring pad to remove it. Make sure that
the griddle is completely dry before storing. This may be helped by warming the griddle on a
burner.
9
Care and cleaning
Use soapy water and a soft sponge or cloth to clean the cooktop, rinse with clean water and
dry thoroughly. Clean the cooktop regularly, before spills become burnt on. Soaking stubborn
stains under the soapy cloth for a few minutes will help make them easier to remove. Grates are
dishwasher safe. If stubborn soil remains follow the recommended cleaning methods outlined
below.
WAR NING!
Hot Surface Hazard
Before cleaning, be
certain the burners are
turned off and the whole
cooktop is cool.
Failure to do so could
result in burns and scalds.
Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper
towels.
Clean brushed stainless steel finishes in the direction of the grain.
Dry thoroughly to avoid water marks.
Do not clean cooktop parts in any self cleaning oven.
After cleaning, replace all cooktop parts in their proper position before using the cooktop.
Rinse and wipe away all cleaner residue as when heated the cleaners can permanently stain the
cooktop.
Important!
The cleaners recommended on the following page indicate cleaner types and do not
constitute an endorsement of a particular brand. Use all products according to directions
on the package.
Cleaning procedures listed opposite are only applicable for the ‘F&P Gas cooktops’ and are
not applicable for other appliances with stainless steel finish.
Always allow Cooktop parts to cool
completely before cleaning them.
Remove spills as soon as the burner
caps are cool to avoid the soil
becoming burnt on.
Reassemble the burner parts correctly.
Always apply minimal pressure with
abrasive cleaners.
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Stainless steel exterior
Brushed and Iridium
Igntion electrodes
Soak soil under a hot soapy cloth,
rinse and dry thouroughly
Hard water spots can be removed
with household white vinegar.
Non abrasive stainless steel cleaner
eg. 3M Stainless Steel Cleaner &
Polish. Regular use of a stainless
steel polish will reduce fingerprints
and other marks.
Heavy soiling can be removed with
oven cleaner eg. Easy off Fume Free
or Easy Off Heavy Duty.
Toothbrush and rubbing alcohol
Never use harsh/abrasive cleaning
agents as they will damage the
stainless steel finish.
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel and may damage the
appereance of your cooktop. Check
the label on the cleaner before using.
A dirty or wet electrode will prevent
the burner from lighting efficiently.
11
Care and cleaning
GC912 models
The wok grate goes in the center over
the wok burner. The other two grates are
GC36 models
The grates above the wok burner are different
from the other burners.
interchangeable.
Rounded corners
Correct grate orientation - GC912 models
Correct grate orientation - GC36 models
Re-assembling your wok burner (GC912M Iridium models only)
Each part of your wok burner has locating pins to help you to assemble it correctly after cleaning.
Incorrect assembly can cause dangerous irregular flames and ignition problems. Refer to this
diagram for the correct order of assembly. Note: The brass parts of your wok burner will change
color with use. This will have no effect on the performance.
12
Inner cap
Outer cap (small holes)
Trim ring
Vent ring with locater pins
(large holes)
Align and insert pin
Side view
Rotate vent ring to align locater
pin with hole in burner base.
Frequently asked questions
Q
What is the best way to clean stainless steel?
A
See Care and cleaning instructions.
Q
How do I clean the grates and burners?
A
Grates can be washed in the dishwasher or alternatively with a cream cleaner and a nylon
scourer. Burners are best washed in warm water (see care and cleaning instructions).
Q
All the burners spark at once when I go to light one, is this ok?
A
Yes, they are designed to do this.
Q
Why doesn’t my cooktop light?
A
Firstly, check it is plugged in and the gas is turned on. Alternatively, the gas igniters may be dirty.
These are easily cleaned with a toothbrush and rubbing alcohol. (Also check Trouble shooting).
Q
Will the graphics on my cooktop come off?
A
No, these are etched by laser.
Q
My burner flames are yellow / slow to start, is something wrong?
A
Yes, there are a number of factors which could be causing this
1. If you use bottled gas this may indicate you are getting near the end of the bottle.
2. Your cooktop may not be suited to the gas you are using, check with your service
person/installer.
3. The gas pressure may not be correct, check with your service person/installer.
4. See Trouble shooting.
US
Q
One of my burners has an uneven flame, what can I do?
A
Check the burner parts are assembled correctly.
Q
What size pots should I use?
A
Generally larger pots are more energy efficient (see Cookware).
Q
Do I need special pans for a gas cooktop?
A
Regular pans are fine. We recommend thick based pans for efficient, even heat.
13
Trouble shooting
ProblemPossible solutions
My cooktop does not
light
My burner flames are
yellow/slow to start
One of my burners has
an uneven flame
My cooktop is sparking
The flame goes out at
low settings
Check it is plugged in and there is power to the wall socket.
The gas igniters may be dirty. These can be easily cleaned
with a toothbrush and rubbing alcohol.
The burner parts may not be located properly. Check the
assembly and make sure the burner cap is sitting flat.
Check the gas supply valve is turned on and the supply to
the house is working. Gas should be heard when you turn a
burner on.
The burner parts may not be located properly. Check the
assembly and make sure the burner cap is sitting flat.
If you use bottled gas this may indicate you are getting near
the end of the bottle.
Check that the burner parts are not blocked with water.
The gas pressure may not be correct, check with your service
person/installer.
Check the burner parts are assembled correctly and that the
burner cap is sitting flat on the burner.
Your cooktop thinks that the flame has gone out. This could
be caused by drafts disturbing the flame e.g. using a down
draft.
Check that the igniter is clean and dry.
Your power supply may not be properly grounded or, in an
older house, the correct wiring polarity may not have been
observed.
Gas supply pressure may be low, check with service person/
installer.
Low setting may be incorrect, check with your service person/
installer.
14
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