9
Wash programme chart
Standard wash programme - when to use
Heavy
Heavily soiled
pots, pans and
dishes.
Normal
Dishes with
normal soils
for optimum
wash and dry
performance.
Fast
Lightly soiled
dishes.
Delicate
Lightly soiled and
heat sensitive
crockery.
Rinse
Prevents odours and
soils drying on dishes.
pre wash
main wash 70oC main wash 65oC main wash 55oC main wash 50oC
post rinse post rinse post rinse post rinse
post rinse post rinse post rinse
final rinse 65oC final rinse 65oC final rinse 50oC final rinse 60oC
drying phase drying phase drying phase
Eco wash programme - when to use
Heavy
Heavily soiled
everyday dishes.
Normal*
Normal soiled
dishes for
optimum energy
use.
Fast
Lightly soiled, non
greasy dishes.
Delicate
Lightly soiled,
non greasy and
heat sensitive
crockery.
main wash 60oC main wash 55oC main wash 45oC main wash 45oC
post rinse post rinse post rinse post rinse
post rinse post rinse
final rinse 55oC final rinse 60oC final rinse 45oC final rinse 50oC
drying phase drying phase drying phase
Note
*Reference programme in compliance with IEC 60436 Regulations.
Wash times can vary depending on the incoming water temperature, ambient conditions, type of
dish load and whether the drawer has been opened during the wash.