Fisher & Paykel Cp-486gd, Cp-366, Cp-364gd, Cp-364gl Owner's Manual

THE PROFESSIONAL GAS COOKTOP
Use and Care Guide
MODELS:
CP-366 CP-364GL CP-364GD CP-484GG
CP-485GD CP-486GL CP-486GD
A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCS Professional Cooktop. Because of this appliance’s unique features we have
eveloped this Use and Care Guide. It contains valuable information on how to properly operate and maintain
d your new appliance for years of safe and enjoyable cooking.
o help serve you better, please fill out and submit your Product Registration by visiting our website at
T www.dcsappliances.com and selecting “Customer Care” on the home page and then select “Product Registration”. In addition, keep this guide handy, as it will help answer questions that may arise as you use your new appliance.
For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-936-7872, or email:
NOTE: Please write the Model and Serial Numbers on this page for references (located on rating plate on the right side of the unit).
MODEL NUMBER SERIAL NUMBER
NOTE: Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping damage.
DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.
customer.care@fisherpaykel.com
.
WARNING!
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, using or servicing this equipment.
WARNING!
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage,
personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
DANGER
ou Smell G
Y
f
I
1. Do not try to light any appliance. Do not touch any electrical switch; do not use any phone in your building.
2.
mmedia
I
3.
4. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier.
5.
as:
ely call y
t
our gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
WARNING!
e the risk of injur
educ
o r
T
. Smother flames with a close
first type fire extinguisher. Be careful to prevent burns. If the flames do not go out immediately evacuate and call the
. Never pick up a flaming pan - You may be burned. DO NOT USE WATER ON GREASE FIRES,
t
e depar
fir including wet dishcloths or t
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and c
3. The fire depar
4. You can fight the fire with your back to an exit.
tmen
tmen
y to persons in the event of a cooktop grease fire, observe the following: Turn burner off
y, baking soda or use a dry chemical or foam-
ie sheet
ook
-fitting lid
els - a violen
w
o
ontained in the area where it started.
t is being called
, c
eam e
t st
.
, metal tr
xplosion will r
a
esult. Use an extinguisher ONLY if:
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
1
TABLE OF CONTENTS
SAFETY PRACTICES 3-5 MODEL IDENTIFICATION 6 BEFORE USING YOUR APPLIANCE 7 COOKTOP USE
Burner and Simmer Use 8 Burner Efficiency and Flame Characteristics 9 Burner Grates 10 Wok Ring (Purchase Separately) 10
GRILL USE 11-12 GRIDDLE USE 12-13 CARE AND MAINTENANCE
Cleaning Range or Cooktop, Burners Grates 14 Burners and Igniters 15 Drip Trays and Drain Tubes, Griddle, Grill, Control Knobs 16 Backguard 17 Power Failure 17
PARTS IDENTIFICATION
18
TROUBLESHOOTING 19
HOW TO OBTAIN SERVICE 20
WARRANTY 21-22
2
SAFETY PRACTICES AND PRECAUTIONS
When properly cared for, your new DCS Appliance is designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type of appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following:
Read this Use and Care Manual thoroughly before using your new appliance. This will help to reduce the risk of
fire, electric shock, or injury to persons.
Begin by insuring proper installation and servicing. Follow the installation instructions which came with this
appliance. Be sure to have a qualified technician install and ground this appliance before using.
Have the installer show you where the gas supply shut-off valve is located so you will know how and where to
turn off the gas to the appliance.
If you smell gas, the installer may not have done a proper job of checking for leaks. You can have a small leak
and therefore a faint gas smell if the connections are not completely tight. Finding a gas leak is not a “do-it­yourself” procedure. Some leaks can only be found with the burner control in the ON position; for your protection it must be done by a qualified service technician.
If by some chance a burner goes out and gas escapes, open a window or a door to let the room air out. Do not
attempt to use the appliance or turn any electrical switch on or off until the gas has had time to dissipate. Follow the instructions on page 1, “For Your Safety– if You Smell Gas”.
This appliance has been factory assembled for natural or LP gas. It should be correctly adjusted from the
factory.
Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All
other servicing should be referred to a qualified technician.
Children should not be left alone or unattended in an area where appliances are in use. They should never be
allowed to turn knobs, push buttons, sit or stand on, and/or touch on any part of an appliance while in operation.
WARNING!
Do not stor if they should climb on
Nev
Do not hang articles from any part of the appliance. Some fabrics are quite flammable and may catch on fire.
If the appliance is near a window be certain the curtains do not blow over or near the cooktop burners; they
Do not use water on grease fires. Turn all burners OFF, then smother fire with a metal lid, baking soda or use a
Never let clothing, pot holders, or other flammable materials come in contact with, or get too close to, any
B
er st
other types of items could be ruined.
could catch on fire.
y chemical or foam-type fire extinguisher.
dr
burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.
ertain to use only dr
e c
Do not use a towel or other bulky or frayed cloth in place of pot holders. Do not let pot holders touch hot
ners
bur
e items of interest to children above or at the back of any appliance. Children could be seriously injured
to the appliance to reach these items.
ore anything on the cooktop. Flammable materials can catch fire, plastic items may melt or ignite and
y pot holders: moist or damp pot holders on hot sur
, or burner grates.
faces may cause burns from steam.
3
SAFETY PRACTICE AND PRECAUTIONS
For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while
using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.
Do not use aluminum foil to line any part of the cooktop. This will cause heat to be trapped underneath it. This
rapped heat can upset the cooking performance and can damage the finish of the cooktop parts.
t
This appliance is for cooking. Never use the cooktop to warm or heat a room. This could damage the cooktop
parts.
WARNING! NEVER use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the appliance.
When using the cooktop: Do not touch the burner grates or the immediate surrounding area. Areas adjacent to
the burners may become hot enough to cause burns.
Never leave the cooktop unattended when using high flame settings. When cooking with high flame settings,
boil overs may cause smoking and greasy spill overs may ignite. More importantly, if the burner flames are smothered by a severe boil over which effects the igniter, unburned gas will escape into the room.
Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed utensils are suitable
for cooktop use. This type of utensil may break with sudden temperature changes. Use only on low or medium flames settings according to the manufacturer’s directions. The use of professional utensils is recommended.
Do not heat sealed food containers; a build up of pressure may cause the container to burst.
During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend
beyond the bottom of the pan. This could heat and/or melt the handles, and may increase cooking time.
Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized utensils will
expose a portion of the flame to direct contact with the sides and may result in ignition of clothing.
To minimize burns, ignition of flammable materials and unintentional spill overs, position handles of utensils
inward so they do not extend over adjacent work areas, cooking areas, or the edge of the cooktop.
Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.
Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect
around the cooktop burners. Clean after each use or boil over.
For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to
clean these when there is a boil spill or when the burner does not light, even though the electronic igniters click.
Do not use the grill for cooking excessively fatty meats or products which promote flare-ups. Do not use
cooking utensils on the grill.
Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while
it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.
Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner
on or around the appliance. The chemical that produces the spraying action could, in the presence of heat,
e or cause metal parts to corrode.
ignit
4
SAFETY PRACTICES AND PRECAUTIONS
Installer supplied shut-off valve must be easily accessible inside cabinetry.
Gas Supply
Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does
ot accumulate on them.
n
urn the ventilator OFF in case of fire or when intentionally “flaming” liquor or other spirits on the cooktop. The
T
blower, if in operation, could unsafely spread the flames.
DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is
available.
For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the cooking surface.
Service should only be done by authorized technicians. Technicians must disconnect the power supply before
servicing this appliance.
WARNING!
California Proposition 65 - The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.
RECOMMENDATIONS ON HOOK-UP TO GAS SUPPLY:
A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. The supply line must not protrude beyond the back of the unit. Make sure the gas supply is turned off at the wall valve before connecting the appliance.
The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances. In the absence of a local code, the installation must conform to the latest edition of the National Fuel Gas Code ANSI Z223.1.
NOTE:
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.
NOTE: (mandatory for the State of Massachusetts)
ernate method of supplying gas must be installed into the unit.
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5
MODEL IDENTIFICATION
48” CP COOKTOP MODELS
CP-484GG
CP-486GD
36” CP COOKTOP MODELS
CP-486GL
CP-485GD
-366
CP
6
CP-364GL
CP-364GD
BEFORE USING YOUR APPLIANCE
1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance,
do it now. Check that you have the following items:
riddle cover - (CP-364GD, CP-486GD, CP-485GD, and CP-484GG Models Only)
G
rill cover - (CP-364GL, CP-484GG, and CP-485GL)
G
Grill grates, 2 pieces - (CP-364GL, CP-486GL & CP-484GG Models Only)
6 burner head assemblies, burner caps and grates (number of grates depends on the unit), (5 burner heads on
CP-485GD Models Only, 4 burner heads on CP-484GG, CP-364GD and CP-364GL)
Radiant tray - to hold ceramic rods for grill - (CP-364GL, CP-486GL & CP-484GG Models Only)
One removable drip tray (griddle and grill models have drip tray liners, for catching grease)
NOTE:
If any of the listed accompanying items are missing, contact DCS at (888) 936-7872. Please be prepared with your Model #, Serial # and description of product you have purchased.
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