11
ACTIVESMART™ SPECIAL FEATURES
Variable temperature
Separate food modes allow you to adjust the temperature for optimal storage,
depending on what foods you are storing.
FOOD MODES TYPES OF FOOD TO STORE
Freezer
(-1°F/-18°C)
‘Freezer’ mode is for general frozen
food items that require storage
between 1–12 months.
Meat, poultry, seafood,
pre-cooked foods and
leftovers, some fruit and
vegetables, ice cream, and
other frozen desserts.
Chill
(31°F/-0.5°C)
‘Chill’ mode is an extension of
‘fridge’ mode, providing the perfect
storage zone for highly perishable
food to ensure they retain their vital
freshness and quality. These items will
last slightly longer here compared
with storage at ‘fridge’ mode.
Note: Ensure these highly perishable
items are consumed within their
recommended storage times.
Highly perishable meats,
poultry and seafood.
Alcoholic beverages such
asbeer.
Fridge
(37°F/3°C)
The ideal mode for fresh, everyday
foods. This mode offers a higher
relative humidity than many other
refrigerators allowing fresh foods
such as fruits and vegetables, meats
and cheeses to stay fresh for longer.
Fruit and vegetables,
dairy products, jams and
chutneys/preserves, meats
and drinks.
Pantry
(54°F/12°C)
‘Pantry’ mode provides a cool, dark
place for a wide variety of foods that
perish quickly or may spoil at room
temperature, but are too sensitive
to be stored at normal refrigerator
temperatures.
Bananas, avocados,
tomatoes.
Dry food items such as
grains, flours, sugars,
crackers, cereal, baked
goods and breads.
Spreads, preserves, honey,
tropical fruits, nuts and seeds,
chocolate and fresh herbs.
Wine
(54°F/12°C)
When ‘wine’ mode is activated
thedefault setting is longer-term
storage (54°F/12°C). This mode
operates between 45°F (7°C) to 59°F
(15°C), providing an ideal controlled
environment for the storage of wines.
Wine.
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