The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
2
Safety and warnings
Operation and maintenance
Electrical Shock Hazard
Do not cook on a broken or cracked
cooktop. If the cooktop surface should
break or crack, switch the appliance off
immediately at the mains power
supply (wall switch) and contact a
qualified technician.
Switch the cooktop off at the wall before
cleaning or maintenance.
Failure to follow this advice may result
in electrical shock or death.
WARNING!
WARNING!
Fire Hazard
Unattended cooking on a hob with fat
or oil can be dangerous and may result
in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance and
cover flame, eg with a lid or fire blanket.
Do not store items on cooking surfaces.
Failure to follow this advice may result
in serious burns or death.
Safety and warnings
WARNING!
3
Health Hazard
This appliance complies with
electromagnetic safety standards.
However, persons with cardiac
pacemakers or other electrical
implants (such as insulin pumps)
must consult with their doctor or
implant manufacturer before using
this appliance to make sure that their
implants will not be affected by the
electromagnetic field.
Failure to follow this advice may result
in death.
4
Safety and warnings
Operation and maintenance
Hot Surface Hazard
During use, accessible parts of this
appliance will become hot enough to
cause burns.
Do not let body, clothing or any item
other than suitable cookware contact
with the ceramic glass until the surface
is cool.
Never leave metal objects (such as
kitchen utensils) or empty pans on the
cooktop as they can become hot very
WARNING!
quickly.
Beware: magnetisable metal objects
worn on the body may become hot in
the vicinity of the cooktop. Gold or silver
jewellery will not be affected.
Keep children away.
Handles of saucepans may be hot to
touch. Check saucepan handles do not
overhang other cooking zones that are
on. Keep handles out of reach of
children.
Failure to follow this advice could result
in burns and scalds.
Safety and warnings
Important safety instructions
Never leave the appliance unattended when
in use. Boilover causes smoking and greasy
spillovers that may ignite.
Never use your appliance as a work or storage
surface.
Never leave any objects or utensils on the
appliance.
Do not place or leave any magnetisable objects
(eg credit cards, memory cards) or electronic
devices (eg computers, MP3 players) near
the appliance, as they may be affected by its
electromagnetic field.
We recommend using plastic or wooden
5
kitchen utensils for cooking with your induction
cooktop.
Never use your appliance for warming or
heating the room.
After use, always turn off the cooking zones and
the cooktop as described in this manual (ie by
using the touch controls). Do not rely on the pan
detection feature to turn off the cooking zones
when you remove the pans.
6
Safety and warnings
Important safety instructions
Do not allow children to play with the appliance
or sit, stand, or climb on it.
Do not store items of interest to children in
cabinets above the appliance. Children climbing
on the cooktop could be seriously injured.
Do not leave children alone or unattended in the
area where the appliance is in use.
Children of less than 8 years old must be kept
away from the appliance unless continuously
supervised. This appliance can be used by
children aged from 8 years and above, and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge, if they have been given supervision
or instruction concerning the use of the
appliance in a safe way and they understand
the hazards involved. Cleaning and user
maintenance shall not be done by children
without supervision.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be done
by a qualified technician.
Do not use a steam cleaner to clean your
cooktop.
Do not place or drop heavy objects on your
cooktop.
Safety and warnings
Important safety instructions
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans
across the ceramic glass surface as this can
scratch the glass.
Do not use scourers or any other harsh/abrasive
cleaning agents to clean your cooktop, as these
can scratch the ceramic glass.
If the power supply cable is damaged, it must
only be replaced by a qualified technician.
Do not operate your cooktop by means of an
external timer or separate remote-control
system.
7
8
Introduction
Introducing your cooktop
Congratulations on your new purchase. Your Fisher & Paykel induction cooktop is the ultimate in
induction cooking, giving you the speed, precision, and simplicity of electronic control, and the
easy-care elegance of a ceramic glass surface. For more information, visit our local website listed
on the back cover.
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
This technology has a number of advantages over traditional radiant energy cooking:
Heat-up times are much faster.
Use is safer as no heating takes place unless a suitable pan is placed on the cooking zone.
As heat is transferred without loss, you save energy.
Before using your new cooktop
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove any protective film that may still be on your cooktop.
Using the touch controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
Make sure the controls are always clean, dry, and there is no object (eg a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right cookware
Important!
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or the bottom of
the pan.
You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
If you do not have a magnet:
1
Put some water in the pan you want to check.
2
Follow the steps under ‘To start cooking’ opposite.
3
If does not flash in the display and the water is heating, the pan is suitable.
Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, earthenware.
Do not use cookware with jagged edges or a curved base.
9
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar in size as
the cooking zone. A small pot on a large cooking zone may not be detected. Always centre your
pan on the cooking zone.
Always lift pans off the cooktop– do not slide, or they may scratch the glass.
10
Using your induction cooktop
5
5
CI302DTB model
3
21
CI754DTB model
5
5
CI604DTB model
2
5
5
2
1
1
1
CI603DTB model
4
CI905DTB model
4
1
2
Cooking
Zone
Zone
Diameter
PowerPowerBoostRecommended
minimum pan size
1145 mm1400 W2200 W *120 mm
2 180 mm1850 W3000 W *145 mm
3210 mm2300 W3700 W *145 mm
4180/260 mm1850/2600 W3000/5500 W *125 mm (inner zone)
250mm (dual zone)
5 SmartZone2100 W3700 W **120mm (un-bridged)
250mm (bridged)
* Maximum output when set on PowerBoost.
** PowerBoost is not available when cooking zones are bridged.
See ‘Using your cooktop’s special features.’
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