BLACK INDUCTION COOKTOP
CI122DTB, CI244DTB, CI04DTB
& CI65DTB models
USER GUIDE
US CA
CONTENTS
Safety and warnings 4
First use 9
Cookware 11
Using your cooktop 12
Using the timer 14
Safety features 19
SmartZone 20
Bridging zones 21
PowerBoost 23
GentleHeat 26
Auto RapidHeat 27
Cooking guidelines 29
Care and cleaning 31
Troubleshooting 32
Service and warranty 34
Registration
To register your appliance visit our website: fisherpaykel.com/register
3
SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Do not cook on a broken or cracked cooktop.
If the cooktop surface should break or crack,
switch the appliance off immediately at the
mains power supply (wall switch) and contact a
qualified technician.
• Switch the cooktop off at the wall before
cleaning maintenance.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
serious burns or death.
• Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but
switch off the appliance and cover flame, eg
with a lid or fire blanket, or use dry chemical or
foam-type extinguisher.
• Do not store items on cooking surfaces.
4
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice may result
in death.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color.
• During use, accessible parts of this appliance
will become hot enough to cause burns.
• Do not let body, clothing or any item other
than suitable cookware contact with the
ceramic glass until the surface is cool.
• Never leave metal objects (such as kitchen
utensils) or empty pans on the cooktop as
they can become hot very quickly.
• Beware: magnetisable metal objects worn on
the body may become hot in the vicinity of
the cooktop. Gold or silver jewellery will not
be affected.
• Keep children away.
• Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang
other cooking zones that are on. Keep
handles out of reach of children.
• Failure to follow this advice could result in
burns and scalds.
5
SAFETY AND WARNINGS
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
serious burns or death.
• The razor-sharp blade of a cooktop scraper is
exposed when the safety cover is retracted. Use
with extreme care and always store safely and
out of reach of children.
!
WARNING!
Health Hazard
Failure to follow this advice may result in
death.
• This appliance complies with electromagnetic
safety standards. However, persons with cardiac
pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor
or implant manufacturer before using this
appliance to make sure that their implants will
not be affected by the electromagnetic field.
6
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
To reduce the risk of fire, injury to persons or damage when using the appliance,
follow the important safety instructions listed below. Read all the guidance before
using the appliance. Ensure your appliance is properly installed and grounded by a
qualified technician.
General Use
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Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
z
Never use your appliance as a work or storage surface.
z
Wear proper apparel — Loose-fitting or hanging garments should never be worn while
using the appliance.
z
Do not leave any magnetic item, e.g. cutlery, roast dish, etc. on your cooktop, including
the cooking zones and user interface.
z
Do not place or leave any magnetisable objects (eg credit cards, memory cards) or
electronic devices (eg computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
z
We recommend using plastic or wooden kitchen utensils for cooking with your
induction cooktop.
z
Storage in or on appliance — Flammable materials should not be stored in an oven or
near surface units.
z
Do not place or leave aluminum foil on the cooktop.
z
Never use your appliance for warming or heating the room.
z
Do not use water on grease fires – Smother fire or flame or use dry chemical or
foam-type extinguisher.
z
Use only dry potholders — Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
z
Use proper pan size — This appliance is equipped with one or more surface units of
different size. Always place small pans in the centre of the cooking zone.
Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
z
After use, always turn off the cooking zones and the cooktop as described in this guide
(ie by using the touch controls). Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
z
Do not use a steam cleaner to clean your cooktop.
z
Do not place or drop heavy objects on your cooktop.
z
Do not stand on your cooktop.
z
Do not use pans with jagged edges or drag pans across the ceramic glass surface as
this can scratch the glass.
z
Do not use scourers or any other harsh/abrasive cleaning agents to clean your cooktop,
as these can scratch the ceramic glass.
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Do not operate your cooktop by means of an external timer or separate remotecontrol system.
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Do not cook on broken cooktop — If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
7
SAFETY AND WARNINGS
Child Safety
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Do not allow children to play with the appliance or sit, stand, or climb on it.
z
Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
z
Do not leave children alone or unattended in the area where the appliance is in
use. Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a safe way and they understand
the hazards involved. Cleaning and user maintenance shall not be done by children
without supervision.
Cleaning
z
Clean cooktop with caution — If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
Servicing
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Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
and supported service technician or qualified person.
z
If the power supply cable is damaged, it must only be replaced by a
qualified technician.
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If the appliance is malfunctioning, then contact your Authorized Service Center or
Customer Care to arrange for service. Do not use your appliance until it has been
repaired by a Fisher & Paykel authorized technician.
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CAUTION: The cooking process has to be supervised. A short term cooking process has
to be supervised continuously.
Standard Requirements
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This induction cooktop generates and uses ISM frequency energy that heats cookware
by using an electromagnetic field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to
minimize interference with other devices in residential installation. Induction cooktops
may cause interference with television or radio reception. If interfence occurs, the user
should try to correct the interference by:
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Relocating the receiving antenna of the radio or television
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Increasing the distance between the cooktop and the receiver
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Connecting the receiver into an outlet different than the receiver.
8
FIRST USE
OFF A
9 8 7
1
3
4
6
ZONE DISPLAY DESCRIPTION
Cooking zone off
(not activated)
Cooking zone on
(activated but not operating)
Power levels
PowerBoost feature
Hot Surface indicator
Pan detection indicator
Bridged zone indicator
1
1
5
1
1
7
2
9
8
!0
COOKTOP FEATURES
1 Induction zones
2 Control panel
3 Zone indicator
4 Zone display
5 Zone heat selector
6 Zone
On/Off
7 Cooktop On/Off
8 Timer control
9 Timer display
!0 Keylock
Touch display
Your cooktop is operated using
an intuitive touch display. Use the
control panel to navigate cooking
settings.
Using the touch controls
Use the ball of your finger, not its
tip. The controls respond to touch,
so pressure is not needed.
WARNING!
Do not place metal objects on top of the control panel when the cooktop is on.
9
FIRST USE
5 5
5 5
3
1
CI244DTB induction zones CI304DTB induction zones
5 5 5
4
5
5 5
2
2
CI122DTB induction zones
ZONE ZONE DIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE
5 3/4" (145mm) 1400 W 2200 W* 4 3/4" (120mm)
1
7 1/8" (180mm) 1850 W 3000 W* 5 3/4" (145mm)
2
8 1/4" (210mm) 2300 W 3700 W* 5 3/4" (145mm)
3
Inner zone: 7 1/8" (180mm) 1850 W 3000 W* 5" (125mm)
4
Dual zone: 10 1/4" (260mm) 3000 W 5000 W* 9 7/8" (250mm)
SmartZone 2100 W 3700 W**
5
CI365DTB induction zones
Unbridged: 4 3/4" (120mm)
Bridged: 9 7/8" (250mm)
* Maximum output when set on PowerBoost.
** PowerBoost is not available when cooking zones are bridged. See ‘PowerBoost.’
10
COOKWARE
The quality of your cookware can affect cooking performance. Only use inductioncompatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
Suitable cookware material:
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stainless steel –
with a magnetic base or core
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aluminium and copper –
with a magnetic base or core
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cast iron
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steel
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enamelled steel.
Unsuitable cookware material:
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aluminium or copper –
without a magnetic base
z
glass
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wood
z
porcelain
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ceramic or earthenware.
To check if cookware material, carry out a magnet test:
Move a magnet across the base of the pan. If the magnet is attracted, the pan is induction
suitable. Ensure attraction is consistent across the base of the pan. If there are gaps, such
as an indented manufacturer’s logo, then the performance will be impaired.
If you do not have a magnet, fill the pan with some water and see section 'Using your
cooktop'. If
does not flash and the water is heating, pan is suitable.
Quickest heating Performance
High content of ferromagnetic material. Heating area is
consistent across the base and up the sides of pan.
Average heating Performance
Reduced area of ferromagnetic material. Reduced zone of
heating, results in poor performance and slower heating.
Slow heating Performance
Very limited area of ferromagnetic material. Results in very
slow heating performance.
Note: This type of pot is good for very delicate tasks such
as melting chocolate, as heating is very slow.
Other cookware considerations
Ensure the base of your cookware is smooth, sits flat against the glass, and is similar in size
as the cooking zone. A small pot on a large cooking zone may not be detected. Always
centre your pan on the cooking zone and lift pans off the cooktop – do not slide, or they
may scratch the glass.
11
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