Page 1
USER GUIDE
Gas cooktop
CG905DW models
NZ AU GB IE
Page 2
Page 3
CONTENTS
Safety and warnings 2
Introduction 9
Using your cooktop 10
Cooking guidelines and cookware 13
Care and cleaning 14
Troubleshooting 18
Warranty and service 21
Energy guidelines (GB IE only) 23
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
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SAFETY AND WARNINGS
!
WARNING!
Poisoning Hazard
Never use this appliance as a
space heater to heat or warm
the room. Doing so may result in
carbon monoxide poisoning and
overheating of the appliance.
Failure to follow this advice may
result in poisoning or death.
!
WARNING!
Hot Surface Hazard
This appliance becomes hot
during use.
Do not touch the cooktop
components, burners, pan
supports or the stainless steel
surfaces when hot.
Before cleaning, turn the burners
off and make sure the whole
cooktop is cool.
Failure to follow this advice may
result in serious injury.
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SAFETY AND WARNINGS
!
WARNING!
FIre Hazard
Never leave the appliance
unattended when in use.
Boilover causes smoking and
greasy spillovers that may ignite.
Failure to follow this advice may
result in serious injury.
!
WARNING!
Explosion Hazard
Do not use or store flammable
materials such as gasoline near
the appliance.
Do not spray aerosols in the
vicinity of this appliance while it
is in operation.
Failure to follow this advice may
result in injury or death.
!
WARNING!
Electrical Shock Hazard
Switch the power to the cooktop
off at the wall before cleaning or
maintenance.
Failure to follow this advice may
result in electrical shock.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
Operational
●
Keep children away from the cooktop
when it is in use.
●
Household appliances are not
intended to be played with by
children.
●
Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.
●
If the electrical supply cord is
damaged, it must only be replaced by
an authorised person.
●
If the appliance is connected to the
gas supply with a flexible hose, make
sure that the hose cannot come
in contact with the bottom of the
appliance or any sharp edges.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Ensure that the electrical connection
plug is accessible after installation.
●
This appliance should be connected to
a circuit that incorporates an isolating
switch providing full disconnection
from the electricity supply.
●
Do not use an asbestos mat or
decorative covers between the flame
and the saucepan as this may cause
serious damage to your cooktop.
●
Do not place aluminium foil or plastic
dishes on the cooktop burners.
●
Do not let large saucepans, frying
pans or woks push any other pans
aside. This could make them unstable
or deflect heat onto your benchtop
and damage the surface.
●
Do not use a steam cleaner for
cleaning this cooktop.
●
Saucepan handles may be hot to
touch. Ensure saucepan handles do
not overhang other gas burners that
are on. Keep handles out of reach of
children.
●
Do not stand or place heavy objects
on this appliance.
●
After use, ensure that the control dials
are in the ‘OFF’ (o) position.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Where this appliance is installed in
marine craft or in caravans, it shall not
be used as a space heater.
●
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure the kitchen is well
ventilated. Keep natural ventilation
holes open or install a mechanical
ventilation device (mechanical
extractor hood). Prolonged intensive
use of the appliance may call for
additional ventilation, for example
opening of a window, or more
effective ventilation, for example
increasing the level of mechanical
ventilation where present.
●
After having unpacked the appliance,
check to ensure that it is not
damaged.
●
In case of doubt, do not use it
and consult your supplier or a
professionally qualified technician.
●
Packing elements (eg plastic bags,
polystyrene foam, nails, packing
straps, etc.) should not be left around
within easy reach of children, as these
may cause serious injuries.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Do not modify this appliance.
●
This appliance is to be serviced only
by an authorised person.
●
Some products are supplied with
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
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INTRODUCTION
About your new cooktop
Thank you for buying a Fisher & Paykel gas cooktop. We recommend you read the
whole guide before using your new cooktop, for both safety and cooking success. For
more information, visit our local website listed on the back cover.
Safety feature:
Flame failure protection
Your cooktop is equipped with flame failure protection: the gas supply will automatically
be cut off to a burner that is accidentally blown out by a draught or extinguished by a
spill.
Before using the cooktop for the first time
●
Read this user guide, taking special notice of the ‘Safety and Warnings’ section.
●
Check that the pan supports are all in place and stable, and the flame spreaders, burner
caps and rings are all seated correctly.
●
Check that the installer has completed the ‘Final checklist’ in the Installation instructions.
●
Ensure the power supply to the cooktop is turned on.
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Cooktop layout - CG905DW
1 Semi-rapid burner
2 Rapid burner
3 Dual wok burner
4 Auxiliary burner
5 Control dials with halos
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a
b
Off
USING YOUR COOKTOP
High
Burner
indicator
1 Identify the dial of the burner you want
to use.
High
Low
Low
High
2 Press down (a) then turn anti-clockwise to
High (b).
●
The halo will glow red. The halo’s of the
other burners will glow white.
●
The ignitors will start clicking as they
spark.
●
If there is no clicking, there is no spark
to light the burner. If the burner fails to
light turn the dial back to off (o) and
see ‘Troubleshooting’.
Halo
3 After the burner has lit, keep the dial
held down for three more seconds (a),
then release.
●
You may now adjust the flame
anywhere between High and Low (b).
●
Do not adjust or leave the dial
between High and Off (o).
10
4 When you have finished cooking, turn the
dial clockwise back to Off (o).
●
The halo will turn white, or if all the
other dials are in the Off (o) position,
all the halos will go out.
●
Check that the burner has gone out.
●
Before leaving the kitchen, check that
all burners have been turned off (all of
the halos have gone out).
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USING YOUR COOKTOP
Adjusting the flame on the dual work burner
High
Both rings
Low Low
1 Always start out on High. Both rings of
flame will be on in the shaded setting
range.
Note: when turned all the way down, the
High
Inner ring only
2 To use the inner ring of flames only,
continue turning the dial towards Low.
Only the inner ring will be on in the
shaded setting range.
outer ring may appear to come and go.
If this occurs, adjust the dial slightly back
towards High for a stable outer ring.
IMPORTANT!
●
If a dial halo is red, the dial is not in the ‘OFF’ position.
Ensure that the burner has ignited or turn the dial back to the OFF position.
●
A white halo indicates that another burner dial has been turned on.
●
When all the dials are in the ‘OFF’ position, all the halos will turn off.
IMPORTANT!
Turn the burner off (o) and see ‘Troubleshooting’ for what to do next if you
experience any of the following:
●
There’s a strong gas smell.
●
The flame has been blown out by a
draught or extinguished by a spill and
does not re-ignite.
●
There is no clicking/sparking or there is
clicking/sparking, but a burner or burners
won’t light.
●
The flames don’t burn all the way
around a burner, or some flames flicker.
●
The flame is yellow or yellow-tipped
rather than blue.
●
The flames are too large, small, irregular,
noisy or lift away from the burner.
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USING YOUR COOKTOP
Wok cooking
Use your wok only on the dual wok burner and with the supplied wok stand in place, as
shown.
IMPORTANT!
●
Make sure that the wok stand is stable: its notches need to fit tightly over the pan
supports, as shown.
●
Make sure the wok does not push any other pans aside. This could make them
unstable, or deflect heat onto nearby walls or the benchtop.
Notch
Dual burner illustrated
Small pan support
Use the supplied small pan support to keep small diameter pans stable.
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COOKING GUIDELINES AND COOKWARE
Cooking guidelines
IMPORTANT!
●
Never leave the cooktop unattended when in use. Boilover causes smoking and
greasy spills that may ignite.
●
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high
setting.
●
Using a lid will reduce cooking times through retaining the heat.
●
Minimise the amount of liquid to reduce cooking times.
Cookware
●
Use saucepans with thick flat bases.
●
Do not let large saucepans or frying pans overlap the bench, as this can deflect heat
onto your benchtop and damage its surface.
●
Always make sure saucepans are stable by centring them over the burner.
●
Make sure the size of the pan matches the size of the burner. A small pot on a large
burner is not efficient.The following table shows the minimum and maximum saucepan
base diameters that may be used on each burner:
BURNER MINIMUM DIAMETER MAXIMUM DIAMETER
Auxiliary n/a 22 cm
Semi-rapid n/a 22 cm
Rapid n/a 22 cm
Dual Wok regular pans (without
small pan support)
20 cm 40 cm
(GBIE only: 29.5 cm)
woks (with wok stand) n/a 45 cm
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CARE AND CLEANING
IMPORTANT!
Before any cleaning or maintenance always:
●
turn all burners off.
●
switch the power to the cooktop off at the wall.
●
make sure that the cooktop and its parts are a safe temperature to touch.
General advice
●
Clean the cooktop regularly—do not let stains become burnt on, as they may become
very difficult to remove.
●
Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some
nylon scourers may also scratch. Check the label.
●
Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame
ports, causing an uneven flame pattern.
●
Make sure that no cleaner residue is left on any cooktop part; when heated, these could
stain the cooktop.
●
See the following pages for instructions on replacing the pan supports and
reassembling the burners correctly after cleaning.
●
Do not clean cooktop parts in a self-cleaning oven.
●
Do not use a steam cleaner.
WHAT?
HOW OFTEN?
Stainless steel
base
After every use
Control dials
As needed
HOW? IMPORTANT!
●
1 Soak any stubborn stains
under a hot soapy cloth.
2 Wipe the soiling off with a
cloth using a mild household
detergent or stainless steel
cleaner.
3 Wipe with a clean damp
cloth.
4 Wipe the surface dry with a
microfibre cloth.
5 For extra shine, use a
suitable stainless steel polish.
●
Hard water spots can be
removed with household
white vinegar.
1 Wipe with a damp cloth and
mild detergent. Stainless
steel cleaner can be used on
the top surface of the dials
only.
2 Dry thoroughly with a soft
Do not use abrasive cleaners,
steel soap pads or sharp
objects on stainless steel.
●
Always read the label to
make sure that your stainless
steel cleaner does not
contain chlorine compounds
as these are corrosive and
may damage the appearance
of your cooktop.
●
Always rub the stainless steel
in the direction of the grain.
●
The graphics are etched onto
the steel by laser and will
not rub off.
Do not use oven cleaner on
the dials, as doing so may
damage their coating.
Do not clean in dishwasher.
These parts are not
dishwasher safe.
cloth.
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CARE AND CLEANING
WHAT?
HOW OFTEN?
Burner caps
and rings, flame
spreaders, pan
supports, wok
stand
As needed, but
at least once a
month
Ignitor and
probe
At least once
a month
HOW? IMPORTANT!
●
1 Remove the parts that you
wish to clean.
See the the illustrations
following this chart.
2 Soak stubborn stains in
a solution of biological
clothes washing detergent
or powdered dishwasher
detergent.
3 Clean the parts in hot soapy
water. Use a stiff nylon brush
or straight-ended paper clip
to clear the flame ports.
Make sure you keep the
flame ports clear. Soiling
from food spillage may clog
these and cause ignition
problems or uneven flame
patterns.
●
Remove stains left by food
or spillovers as soon as
possible. If left to burn on,
they may be difficult to
remove or even permanently
discolour these parts.
●
Before replacing the burner
parts, make sure that they
are completely dry. Wet
burner parts may result in an
irregular flame.
●
Before lighting a burner you
Flame
ports
have reassembled, check
that all of its parts have
been positioned correctly.
4 Rinse in warm water.
5 Dry thoroughly.
6 Replace the parts correctly,
Incorrect assembly can cause
dangerous irregular flames
and ignition problems.
as shown in the drawings
following this chart.
Clean these very carefully
using a toothbrush dipped
into methylated spirits.
A clean ignitor ensures
trouble-free sparking. Check
the ignitor regularly to make
sure it is clean.
All gas
components of
the cooktop
Once every 3-4
years
Ignitor
●
Contact your local
Authorised Repairer to
perform a thorough check
on all gas components of the
cooktop.
●
For Authorised Repairer
details, see your Service &
warranty book or contact
Customer Care.
Probe
●
All checking and
maintenance must be
performed by a suitably
qualified person.
●
If the gas is connected with
a flexible hose, checking
should include inspecting the
entire length of the flexible
hose assembly for any sign
of wear or damage.
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CARE AND CLEANING
Replacing the pan supports correctly
The wok support goes in the centre, over the wok burner. The two side pan supports
are interchangeable but need to be rotated so the rounded corners are to the outside,
matching the cooktop base.
Correct positioning of pan supports
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CARE AND CLEANING
Replacing the burner parts correctly
Semi-rapid, rapid, and auxiliary burners
Cap
Flame
spreader
Probe
Dual Wok burner
Flame
spreader
Ignitor
Ignitor
Cap
Ring
Probe
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES AND SOLUTIONS
There is a strong gas
smell.
The gas connection could be leaking because of
incorrect installation or damaged piping
IMPORTANT!
Do not use any electrical equipment or operate any
electrical switches.
1 If any burners are on, turn all of them off
immediately.
2 If you know how to shut off the gas supply to your
cooktop (either at the valve or the gas bottle), do so.
3 Open a window to let the gas out.
4 Contact your local Authorised Repairer as soon as
possible.
IMPORTANT!
Do not use the cooktop until it has been repaired.
There is a slight rubbery or
metallic smell when I use the
cooktop for the first time.
There is a power failure.
There is no clicking/
sparking and the halos do
not light up.
There is no clicking/sparking
but halo is red.
This is normal for first use and is caused by
manufacturing residues burning off. The smell will
disappear with use.
You can still use your cooktop, but will need to matchlight the burner(s). To do so, press down and turn the
dial anticlockwise to High while holding a lighted match
close to the side of the burner. Keep the dial held down
for 3 seconds after the burner has lit, then release. Wait
until the flame is burning evenly before adjusting it.
Note: the dial halos will not light up during a power
failure.
There is a power failure. See entry ‘There is a power
failure’ above.
The ignitor(s) may be dirty or wet. Clean them following
the instructions in ‘Care and cleaning’.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES AND SOLUTIONS
There is clicking/
sparking, but a burner
or burners won’t light
easily or at all.
The flame has been
blown out by a draught
or extinguished by a
spill.
The flame goes out at
low settings.
The flames are yellow
or yellow-tipped rather than
blue.
The burner goes out when
I release the dial 3 seconds
after the flame lighting.
You may not have turned the dial far enough. Ensure the
dial is turned to the high position.
The ignitor(s) may be dirty or wet. Clean them following
the instructions in ‘Care and cleaning’.
Wait 1 minute, then try to relighting the burner again,
holding the dial for a few more seconds this time
around. If this doesn’t work and the burner still won’t
light, see the other possible causes and solutions below.
The gas supply may not be turned on at the valve or gas
bottle. Turn all the burners off, and check whether the
gas supply to the cooktop is turned on.
The gas supply to the house may not be working. You
should hear the gas when you turn a burner on.
If you use bottled gas, this may indicate you are getting
near the end of the bottle and need to replace it.
Burner parts may be clogged or wet. Make sure that
they are clean and dry. See ‘Care and cleaning’ for
instructions.
Burner parts may not have been replaced correctly.
Check the assembly and make sure the burner cap is
sitting flat. See ‘Care and cleaning’ for illustrations.
The flame failure protection will automatically cut the
gas supply to the burner off, stopping unburnt gas from
escaping.
Turn the affected burner off, then wait for at least 1
minute before attempting to relight. This is to allow
for any small amount of gas that may have escaped to
disperse.
The gas supply pressure may be low. Check this with
your service person or installer.
If you use bottled gas, this may indicate you are getting
near the end of the bottle
Burner parts (especially the flame ports) may be clogged
or wet. Check that they are clean and dry.
The cooktop may have been connected to the wrong
type of gas or the gas pressure is not correct. Contact
Customer Care and do not use your cooktop until it has
been checked by a qualified technician.
Try lighting the burner again, this time holding the dial
down longer.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES AND SOLUTIONS
The flame pattern is uneven
around the burner.
Burner parts (especially the flame ports) may be clogged
or wet. Check that they are clean and dry. See ‘Care and
cleaning’ for instructions and illustrations on clearing
clogged flame ports. After cleaning, check that there is
flame coming out of each port.
Flame ports
Burner parts may not have been replaced correctly.
Check the assembly and make sure the burner cap and/
or ring is sitting flat on the flame spreader. See ‘Care and
cleaning’ for illustrations.
Burner cap
Flame spreader
The flames are too
large, or too small.
The flames are noisy.
The flames lift away
from the burner.
20
The cooktop may have been connected to the wrong
type of gas. Contact Customer Care and do not use
your cooktop until it has been checked by a qualified
technician.
Page 23
WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
This cooktop has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AS4551-2008 Domestic Gas cooking appliances
AS/NZS 60335.1 General Requirements for Safety of household and similar electrical
appliances
AS/NZS 60335.2.102 Particular Requirements for gas, oil and solid-burning appliances
having electrical connections
AS/NZS CISPR 14.1. Electromagnetic Compatibility Requirements
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
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WARRANTY AND SERVICE
In the United Kingdom:
Safety requirements of EEC Directive “Gas” 2009/142
- EN 30-1-1
- EN 30-2-1
- EN 437
Safety requirements of EEC Directive “Low voltage” 2006/95:
- EN 60335-1 General Requirements for Domestic electrical appliances
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2004/108:
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
Requirements of EEC Directive 93/68.
European directive 2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE) (for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol
indicates that this appliance may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in accordance with local
environmental regulations for waste disposal. For more detailed information about
treatment, recovery and recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you purchased the product.
on the product, or on the documents accompanying the product,
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ENERGY GUIDELINES (GB IE ONLY)
LP GAS Energy Efficiency (%)* of burners with a power of greater than 1.15kW
BURNER
Auxiliary
Semi-rapid
Rapid
Dual wok
Energy Efficiency
CG905DW
EFFICIENCY / NO. OF BURNERS.)
61.0% (1)
59.4% (2)
59.0% (1)
53.0% (1)
57.7%
(%) Of Cooktop.
NG Gas Energy Efficiency (%)* of burners with a power of greater than 1.15kW.
BURNER
Auxiliary
Semi-rapid
Rapid
Dual wok
Energy Efficiency
CG905DW
EFFICIENCY / NO. OF BURNERS.)
59.6% (1)
55.4% (2)
56.7% (1)
53.8% (1)
56.2%
(%) Of Cooktop.
Energy consumption for gas cooking appliances are calculated using the following Standards:
BS EN 30-2-1 – Rational use of energy - Domestic cooking appliances burning gas
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
●
Thawing frozen foods in the refrigerator first
●
Using a moderate setting to conserve gas
●
Having your burners adjusted by a qualified technician if the flame is yellow
●
Ensuring burner parts are clean and dry, as clogged ports will reduce efficiency.
●
Using the correct sized pot
●
Adjusting the flame correctly – the flame should not extend beyond the edge of the pot
●
Using a pressure cooker
●
Cutting food into smaller pieces - this will reduce cooking time
●
Use a steamer or a pan with a divider to cook different vegetables at the same time
●
Using a cover when boiling water to reduce the time it takes to get to the boil.
●
Simmering liquid cooked foods instead of boiling vigorously
●
Keeping pot lids on to reduce heat loss
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www.fi sherpaykel.com
Copyright © Fisher & Paykel Appliances 2016. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU GB IE
590683 B 10.16
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