Fiesta C172-30804 Owner's Manual

WARRANTY INFORMATION

Full Model No. from outer carton:

Date Purchased:

Serial Number
(from rating plate):

SAVE THIS MANUAL FOR FUTURE REFERENCE

Installer must leave instructions with the consumer for future reference.

KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE THE
WARRANTY. ATTACH YOUR RECEIPT TO THE INSIDE COVER OF THIS MANUAL
FOR EASY REFERENCE.

MODEL C172-30824 (SG44564)

THIS APPLIANCE IS FOR OUTDOOR USE ONLY SP1589-37

DANGER

WARNING!

Outdoor Gas
Barbeque/Grill

Assembly manual
and Use and Care

!

IF YOU SMELL GAS:

1. Shut off gas supply to appliance.

2. Extinguish any open flame.

3. Open lid.

4. Check all gas connections with a soap
solution.

5. If odour continues, immediately call
your bottled gas dealer.

• Leak test all connections after each
bottle refill.

• Never check for leaks with a match or
open flame.

• Do not store or use petrol or other
flammable vapours and liquids in the
vicinity of this or any other appliance.

• Store the gas bottle outdoors in a
well ventilated area.

Hazardous Fire or Explosion may

result if these instructions

are ignored.

It is the user’s responsibility to see that

this barbecue is properly assembled,

installed, maintained and cared for.

Failure to follow instructions in this

manual could result in serious bodily

injury and/or property damage. Any

modification to the grill is dangerous
and is not permitted. Do not place the

gas bottle under your barbecue.

WARNING!

!

!

1-888-267-2159

www.blueembergrills.com

2

THANK YOU FOR PURCHASING

THIS BARBEQUE

We are dedicated to creating the ultimate barbeque experience by
providing you with all the right tools, starting with this manual. It
is important to read through the entire booklet prior to using your
barbeque to ensure you fully understand all of the features and
how to operate your barbeque for optimum performance.

Please retain this manual for the lifetime of your barbeque after
recording the serial and model number in the appropriate space
allocated on the front cover.

• The serial number can be found on the silver rating plate
located on left side of the barbeque base or the back of the
centre beam.
Serial numbers are 8 digits long e.g. 02123456

• The full model number can be found on the white label of your
barbeque box or a partial model number is located above the
serial number on the silver rating plate.

Getting Familiar With Your Barbeque . . . . .2

Caring For Your Equipment . . . . . . . . . . . . .3

Installation
Electrical Caution
L.P. Gas Cylinder
Hose & Regulator

Cleaning & Maintenance . . . . . . . . . . . . . . . .6

Perform A Leak Test
Cleaning Venturi Tubes
Cleaning Other Parts of Your Appliance
Storage

Using Your Appliance Correctly . . . . . . . . .7

Lighting
Re-Lighting
Shutting Down
Breaking In Your Barbeque
Cooking Techniques

Cooking Chart . . . . . . . . . . . . . . . . . . . . . . .10

Trouble Shooting Guide . . . . . . . . . . . . . . .11

O.E.M. Parts . . . . . . . . . . . . . . . . . . . . . . . . .13

Warranty Information . . . . . . . . . . . . . . . . .13

Assembly Instructions . . . . . . . . . . . . . . . .14

Bill of Materials . . . . . . . . . . . . . . . . . . . . . .31

TABLE OF CONTENTS

DANGER

DANGER: INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT AVOIDED,
WILL RESULT IN DEATH OR SERIOUS INJURY.

!

WARNING

WARNING: INDICATES AN POTENTIALLY
HAZARDOUS SITUATION WHICH, IF NOT AVOIDED,
COULD RESULT IN DEATH OR SERIOUS INJURY.

!

CAUTION

CAUTION: INDICATES AN POTENTIALLY
HAZARDOUS SITUATION, OR UNSAFE PRACTICE
WHICH, IF NOT AVOIDED, COULD RESULT IN
MINOR OR MODERATE INJURY.

!

SAFETY SYMBOLS

The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout the
manual.

CAUTION

FOR RESIDENTIAL USE ONLY.
DO NOT USE FOR COMMERCIAL COOKING.

!

WARNING

!

COMBUSTION BY-PRODUCTS PRODUCED WHEN
USING THIS PRODUCT CONTAIN CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO
CAUSE CANCER, BIRTH DEFECTS, OR OTHER
REPRODUCTIVE HARM.

• Your barbeque is properly assembled.

• There are no leaks in the gas supply system (see ‘Leak Testing’).

• The burner is properly assembled with the venturi tubes seated over
the valve outlets (Figure 1 below) and there are no blockages
present in the venturi tubes (see ‘Cleaning Venturi Tubes’ section).

• All electrical accessories (such as rotisserie) must be electrically
grounded in accordance with local codes, or National Electric Code,
ANSI/NFPA 70. Keep any electrical cords and/or fuel supply hoses
away from an hot surfaces.

• All Electrical supply cords and/or gas supply hoses are kept away
from all or any heated surfaces.

• Your barbeque is positioned in a safe location (see ‘Installation’
section Figure 2).

• Ensure valve outlets (orifices) are assembled 1 cm (3/8") into the
venturi tubes.

• Check to see that the valve outlets and venturi tubes are parallel to
the bottom of the base casting of your appliance.

BEFORE YOU USE THIS APPLIANCE

WARNING

GETTING FAMILIAR WITH YOUR BARBEQUE

!

DO NOT USE YOUR BARBEQUE UNTIL YOU HAVE
READ AND UNDERSTOOD ALL THE INFORMATION
IN THIS MANUAL. IT IS EXTREMELY IMPORTANT
TO BE SURE THAT:

3

CARING FOR YOUR EQUIPMENT

INSTALLATION

THE INSTALLATION OF THIS APPLIANCE MUST CONFORM WITH
LOCAL CODES OR, IN THE ABSENCE OF LOCAL CODES:

• In Canada: must conform to CAN/CGA/CSA - B149.2 Propane
Installation Code or CAN/CGA/CSA B149.1 Natural Gas Installation.

• In the U.S.A.: must conform to National Fuel Gas Code ANSI
Z223.1./NFPA 54

• Handling and storage of LP cylinders must conform to LP Gas Code

NFPA/ANSI 58. Grill is not for use in or on recreational vehicles and/or
boats.

• All electrical accessories (such as rotisserie) must be electrically

grounded in accordance with local codes, or National Electrical Code,
ANSI/NFPA 70. Keep any electrical cords and/or fuel supply hoses
away from any hot surfaces.

• This grill is safety certified for use in the United States and Canada
only. Do not modify for use in any other location. Modification will
result in a safety hazard.

3/8” or 10mm

Fig. 1

WARNING

FAILURE TO ENSURE THE ABOVE MAY RESULT IN
A HAZARDOUS FIRE OR EXPLOSION CAUSING
SERIOUS BODILY INJURY AND/OR PROPERTY
DAMAGE.

WARNING

WHEN DECIDING WHERE TO PLACE YOUR
APPLIANCE, FOLLOW THESE MINIMUM
CLEARANCE DISTANCES TO ADJACENT
COMBUSTIBLE MATERIALS:

• 61 cm (24 inches)
from side of unit
(See Figure 2)

• 46 cm (18 inches)
from back of unit
(See Figure 2)

MODEL MAY NOT BE
EXACTLY AS SHOWN.

Fig. 2

APARTMENT DWELLERS

Check with management to learn the requirements and firecodes
for using an LP gas grill in your apartment complex. If allowed,

useoutside on the ground floor with clearances as stated in Figure 2
from walls or rails. Do not use on or under balconies.

FOR YOUR OWN SAFETY:

• Only use your barbeque OUTDOORS in a well-ventilated area –
preferably 3m (10 feet) from your residence or any outbuildings.

• Always keep the area around your barbeque clear of any
combustible materials, gasoline, or other flammable liquids.

• DO NOT operate this barbeque under overhead or unprotected
construction.

• DO NOT obstruct the flow of combustion and ventilation air to the
barbeque.

• DO NOT use in garages, sheds, breezeways, or other enclosed areas.

• DO NOT store a spare L.P. (propane) cylinder under or near your
barbeque.

• DO NOT leave your barbeque unattended while in operation.

• DO NOT allow children to operate or play near your barbeque.

• DO NOT use while under the influence of alcohol or drugs.

• DO NOT install/use in or on recreational vehicles and/or boats

WARNING

NOTE: FOR SMART BAR

(HEAT DISTRIBUTION PLATE) MODELS ONLY

LAVA ROCK IS NOT REQUIRED AND IS NOT TO
BE USED IN THIS SYSTEM. THE USE OF LAVA
ROCK OR CERAMIC ROCK WITH SMART BAR
(HEAT DISTRIBUTION PLATE) IS EXTREMELY
UNSAFE AND COULD RESULT IN SERIOUS
BODILY INJURY AND/OR PROPERTY DAMAGE.

!

ELECTRICAL CAUTION

• If any accessory installed on this barbeque requires an external

electrical power source, it must be electrically grounded in
accordance with local laws or in the absence of local laws, with
the Canadian Electrical Code CSA C22.1 or in the U.S., with the
National Electrical Code ANSI-NFPA 70.

• The three-prong plug provides protection against shock hazard

and should be plugged directly into a properly grounded three­prong receptacle. Do not cut or remove the grounding prong
from this plug.

• Ensure all electrical supply cords and fuel supply hoses are

kept well away from any heated surfaces.

!

WARNING

DO NOT USE THIS GAS OUTDOOR APPLIANCE
UNDER ANY OVERHEAD COMBUSTIBLE
CONSTRUCTION.

!

!

PROVIDING POWER TO YOUR BARBEQUE

Plug electrical cord into properly
grounded GFI (Ground Fault
Interrupt) receptacle. If use of an
extension cord is required, be sure
that it is a minimum 16 AWG, 3 wire
well insulated cord, marked for
OUTDOOR USE ONLY and properly
grounded.

CAUTION: To ensure continued protection against risk of

electric shock, connect to properly earthed outlets only.

WARNING

IF THE ABOVE INSTRUCTIONS ARE NOT
FOLLOWED EXACTLY, A FIRE CAUSING DEATH OR
SERIOUS INJURY MAY OCCUR.

!

VENTURI TUBE

AIR SHUTTER SLEEVE

BASE

VALVE
OUTLE

61cm (24")

46cm

(18")

3/8” or 10mm

3/8” or 10mm

4

L.P. GAS CYLINDER

Gas cylinders manufactured today have mechanisms to provide
worry free barbequing year round:
Q.C.C.1 or Type 1-Quick Connect Coupling Valve, ensure fast
tank hook-ups requiring only hand tightening. The redundant
valve system inhibits the flow of gas to the burner if the
connection is not 100% correct.
O.P.D. or Overfill Protection Device prevents accidental gas leaks
caused by cylinder “over pressurization”, the leading cause of
cylinder gas leaks. The float in the tank will automatically stop filling
at 80% capacity, leaving a 20% area for the expansion of liquid.
Without this safety feature, the relief valve may open and discharge
propane, creating a potential safety hazard. An O.P.D. cylinder is
easily distinguished by its triangular hand wheel valve. (Figure 3)

Look for the Gas Guardian
symbol to easily identify
propane cylinders with these
safety features.

1. SPECIFICATIONS

Self-contained propane gas
barbeque systems are designed
to be used only with a 9.1 kg
(20 lb) propane cylinder,
equipped with a Type 1 cylinder
valve and incorporating an overfill
protection device (O.P.D). This
barbeque cannot be connected to
an existing #510 P.O.L. type valve
(ones with left-hand threads). The cylinder for your gas barbeque
must be constructed and marked in accordance with the
specifications of L.P. gas cylinders:

In Canada: The National Standards of Canada CAN/CSA-B339,
Cylinders, Spheres and Tubes for Transportation of Dangerous
Goods; and Commission.

In the U.S.: U.S. Department of Transportation (D.O.T.)

DO NOT CONNECT TO A PROPANE GAS CYLINDER EXCEEDING
THIS CAPACITY, OR USE A CYLINDER WITH ANY OTHER TYPE OF
VALVE CONNECTION DEVICE.

The Type 1 valve is recognizable by the large external thread on
the outlet part of the valve. Standard existing valves do not have
these exterior threads. Any attempt to connect a regulator, with
other than the:

i) Mating Type 1 connector (recognized by the large black

coupling nut) or

ii) Standard #510 P.O.L. fitting,
by use of adapters or any other means, could result in damage, fire
or injury and may negate the important safety features designed
into the Type 1 system. The connection of a #510 P.O.L. fitting will
not provide the flow control or temperature shut-off features built
into the complete Type 1 system.

We strongly recommend use of a propane cylinder with Q.C.C.I
and O.P.D. safety features.

TM

PROPANE GAS IS HEAVIER THAN AIR, AND WILL COLLECT IN LOW
AREAS, INCREASING THE ABOVE RISKS. THEREFORE:

• ALWAYS use the cylinder cap provided with your cylinder
whenever the cylinder is not connected to your barbeque.
(Figure 4)

• DO NOT store in a building, garage or any other enclosed area.
Store in a well-ventilated area.

• DO NOT store near any gas burning apparatus or in any high­heat areas such as a closed car or trunk.

• Transport and store the
cylinder in an upright position

- do not tip on its side.

• Store out of reach of
children.

• DO NOT smoke while
transporting a cylinder in
your vehicle.

FILLING STOPS AT
80%

NEW OPD

HANDWHEEL

Fig. 3

O.P.D.

FLOAT

THE CYLINDER MUST ALSO BE EQUIPPED WITH:

a. A shut-off valve terminating in a proper cylinder valve outlet

specified in current standards:

• Canada: CAN/CGA - 1.6 - 2005 Outdoor Gas Grills - Amend. 1.

• U.S.: ANSI Z 21.58 - 2005 OUTDOOR COOKING
APPLIANCES.

b. A listed overfilling protection device (O.P.D.).
c. A safety relief valve having direct communication with the vapour

space of the cylinder.
d. A collar to protect the tank shut off valve.
e. An arrangement for vapour withdrawal.
f. A bottom ring for securing to tank support assembly.

THE CYLINDER SHOULD NOT EXCEED 472 MM (18 1/2") IN HEIGHT
AND 317 MM (12 1/2") IN DIAMETER.

SAFETY:

• Always turn off the cylinder valve tightly when your barbeque is not in use.

• Handle tank valves with care.

• Never connect an unregulated L.P. gas cylinder to your barbeque.

• Never store a spare cylinder under or near your barbeque when in use.

• Never subject any cylinder to excessive heat or direct sunlight.

• Always keep your in-use cylinder securely fastened in an upright

position.

• Do not insert any foreign objects into the valve outlet. You may

damage the back-check. A damaged back-check can be the source
of a leak. Leaking propane may result in explosion, fire, severe
personal injury or death.

NEVER FILL THE CYLINDER BEYOND 80% FULL.

WARNING

ALTHOUGH IT IS SAFE WHEN USED PROPERLY,
CARELESS HANDLING OF THE PROPANE GAS
CYLINDER COULD RESULT IN FIRE,
EXPLOSION, AND/OR SERIOUS INJURY.

!

CYLINDER
CAP

RETAINER
STRAP

LP TANK
VALVE

Fig. 4

WARNING

• Never fill a cylinder beyond 80% full.

• An over filled or improperly stored cylinder is a hazard due to
possible gas release from the safety relief valve. This could cause an
intense fire with risk of property damage, serious injury or death.

• If you see, smell or hear gas escaping, immediately get away from
the LP cylinder/appliance and call your fire department.

WARNING

IF THE ABOVE INSTRUCTIONS ARE NOT
FOLLOWED EXACTLY, A FIRE CAUSING DEATH OR
SERIOUS INJURY MAY OCCUR.

!

2. TRANSPORTATION AND STORAGE:

5

FILLING:

FOR SAFETY REASONS, IF AN
OPTIONAL L.P. GAS CYLINDER WAS
SUPPLIED WITH YOUR BARBEQUE, IT
HAS BEEN SHIPPED EMPTY. THE
CYLINDER MUST BE PURGED OF AIR
AND FILLED PRIOR TO USING ON
YOUR BARBEQUE. WHEN GETTING
YOUR CYLINDER FILLED

• Allow only a qualified L.P. gas
dealer to fill or repair your cylinder.

• DO NOT allow the cylinder to be filled beyond 80% full.

• Make sure the L.P. gas dealer checks the cylinder for leaks after filling.

HOSE & REGULATOR

PROPANE GAS MODELS:

Your barbeque is designed to operate on
L.P. (propane) gas at a pressure regulated at

2.74 kPa (11" water column). A regulator
preset to this pressure is supplied with the
barbeque and MUST be used.

This regulator is equipped with the Q.C.C.
Type 1, quick connect coupling system,
which incorporates the following safety
features: (Figure 5)

• It will not allow gas to flow until a positive seal has been made (Figure 6)

• It has a thermal element that will shut off the flow of gas between 115
and 150°C (240 and 300°F)

• It also has a flow-limiting device which, when activated, will restrict the
flow of gas to 0.28 cubic metres per hour (10 cubic feet per hour)

Prior to attaching the propane cylinder to the hose and regulator, be sure
the cylinder valve and the appliance valves are OFF. The cylinder valve is
turned off by rotating the handwheel (see Figure 3) clockwise (left to right)
until it stops and all appliance valves should be in the twelve o'clock
position. When attaching the regulator to the cylinder, make sure that the
small probe in the nipple is centered in the mating Q.C.C. 1 cylinder valve
(see Figure 6). Turn the right hand threaded Q.C.C.1 black nut onto the valve
in a clockwise motion until there is a positive stop.

DO NOT USE A WRENCH, HAND TIGHTEN ONLY.

Should the large black thermally sensitive coupling nut be exposed to
temperatures above 115 - 150°C, it will soften and allow the regulator
probe to disengage from the cylinder valve – thereby shutting off the
flow of gas. Should this occur, do not attempt to reconnect the nut.
Remove the entire regulator assembly, and replace it with a new one.
(See ‘PARTS LIST’ section in assembly instructions or contact us at
1-800-387-8643)

The cause of the excessive heat should be determined and corrected

before operating your barbeque again. The regulator probe also contains
a flow-sensing element, which will limit the flow of gas to the regulator
to a manageable amount (0.28 cubic metres/hour) in the event of a hose or
regulator rupture. If it is evident that the flow control device has been
activated, the cause of the excessive flow should be determined and
corrected before using your barbeque again.

Please refer to the troubleshooting guide on page 10 or contact us
at 1-800-387-8643.

NOTE: IMPROPER LIGHTING PROCEDURES CAN CAUSE THE FLOW
CONTROL TO ACTIVATE, RESULTING IN REDUCED HEAT OUTPUT. IF THIS
IS SUSPECTED, RESET THE FLOW CONTROL BY SHUTTING OFF ALL
BURNER CONTROLS AND THE CYLINDER VALVE. WAIT 30 SECONDS,
THEN TURN THE CYLINDER VALVE ON EXTREMELY SLOWLY - WAIT 5
SECONDS AND TURN THE BURNER VALVE ON AND LIGHT AS NORMAL.

• Never connect a propane gas barbeque to an unregulated propane gas
supply or any other gas. Do not attempt to alter the hose or regulator
in any way.

•

The connection fitting must be protected when disconnected from the
propane tank. If the fitting is allowed to drag on the ground, nicks &
scratches could occur resulting in a leak when connected to the propane tank.

PROPANE AND NATURAL GAS MODELS:

•

Do not allow any grease (or other hot material) to fall onto the hose, or
allow the hose to come in contact with any hot surfaces of the barbeque.

• Visually inspect the entire length of the hose assembly before each use
of the barbeque. If it is evident there is excessive abrasion/wear, or the
hose is cut, it must be replaced prior to using your barbeque. Only the
hose assembly as specified in the Parts List should be used.

• Follow the ‘LEAK TEST’ instructions before lighting your barbeque for
the first time, every time a propane cylinder is refilled, if any gas
component is changed, if the regulator flow-limiting device has been
activated, after prolonged periods of storage or non-use or at least
once per season.

WARNING

!

ALWAYS CLOSE LP CYLINDER VALVE AND
REMOVE COUPLING NUT BEFORE MOVING LP
CYLINDER FROM SPECIFIED OPERATION
POSITION.

WARNING

!

WARNING: INDICATES AN POTENTIALLY
HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH OR
SERIOUS INJURY.

WARNING

!

NEVER OPERATE GRILL WITH LP CYLINDER
OUT OF CORRECT POSITION SPECIFIED IN
ASSEMBLY INSTRUCTIONS.

DANGER

!

DO NOT INSERT ANY TOOL OR FOREIGN
OBJECT INTO THE VALVE OUTLET OR SAFETY
RELIEF VALVE. YOU MAY DAMAGE THE VALVE
AND CAUSE A LEAK. LEAKING PROPANE MAY
RESULT IN EXPLOSION, FIRE, SEVERE
PERSONAL INJURY, OR DEATH.

WARNING

• Never attempt to attach this grill to the self­contained LP gas system of a camper trailer
or motor home.

• Do not use grill until leak-tested.

• If a leak is detected at any time, STOP and
call the fire department.

• If you cannot stop a gas leak, immediately
close LP cylinder valve and call LP gas
supplier or your fire department!

LP CYLINDER EXCHANGE

Many retailers that sell grills offer you the option of replacing your empty
LP cylinder through an exchange service. Use only those reputable
exchange companies that inspect, precision fill, test and certify their
cylinders. Exchange your cylinder only for an OPD safety feature­equipped cylinder as described in the "LP Cylinder" section of this manual.

• Always keep new and exchanged LP cylinders in upright position
during use, transit or storage.

• Leak test new and exchanged LP cylinders BEFORE connecting to grill.

WARNING

NEVER STORE A SPARE LP CYLINDER UNDER
OR NEAR THE APPLIANCE OR IN AN ENCLOSED
AREA.

!

IF THE ABOVE INSTRUCTIONS ARE NOT
FOLLOWED EXACTLY, A FIRE CAUSING DEATH
OR SERIOUS INJURY MAY OCCUR.

WARNING

!

!

Fig. 5

Fig. 6

REGULATOR

REGULATOR

STRAIGHT

Q.C.C.I

Q.C.C.I

6

Fig. 7C

2 BURNER

Fig. 7D

3 BURNER

GAS REGULATOR

EXTERNAL
THREAD

HAND
VALVE

Fig. 7B

THERMALLY

SENSITIVE

NUT

PROBE

TANK

TANK
WELDS

Fig. 7A

CLEANING VENTURI TUBES

Periodic cleaning of the venturi tubes is recommended for optimum
burner performance, especially after prolonged storage or a period of
non-use.

How to Clean:

• Remove the burner (refer to ‘ASSEMBLY PROCEDURE’).

• Use a venturi cleaning brush and insert the brush into the venturi tube
1 inch at a time, then remove to prevent moving the debris upwards
(see Figure 8).

• As you remove the brush head inspect and discard any debris

• Continue this procedure until the entire lengths of all venturi tubes
are free of debris.

• Reinstall burner (as per assembly instructions), ensure the venturi
tubes are seated over the valve orifices (see Figure 1).

• Perform a Leak Test (see page 6).

It is possible that very
small insects could make
webs or nest in the venturi

tubes, as they are naturally
attracted to the smell of gas. This will partially or
completely block the flow of gas through the venturi and
is indicated by a smoky yellow flame, and/or a burner
that is difficult or impossible to light. Ultimately, it may

cause the gas to burn outside the venturis, which can cause a fire resulting
in damage to your barbeque and potential personal injury. IF THIS
HAPPENS IMMEDIATELY SHUT OFF THE PROPANE AT CYLINDER. When the
barbeque has cooled, follow the "How to Clean" steps above.

To keep your barbeque working at its peak efficiency as well as contribute to the
safe operation of this unit, perform all of the operations below at least once a year
preferably at the start of each cooking season.

PERFORM A LEAK TEST

A leak test ensures that there are no gas leaks prior to lighting your barbeque.

WHEN A LEAK TEST MUST BE PERFORMED:

• Before lighting your barbeque for the first time

• Every time the propane cylinder is refilled

• If any gas component is changed

• At a minimum once per season

• After prolonged period of storage or non-use

• If the regulator flow-limiting device has been activated
The leak test should be performed in a well-ventilated area away from any

open flame, heat or ignition sources.

DO NOT USE A MATCH, OPEN FLAME OR SMOKE DURING LEAK TESTING.

WHAT YOU’LL NEED FOR TESTING:

1. A mixture of 50% liquid dish soap and 50% water.

2. A brush or cloth to apply the mixture.

AREAS TO TEST ON A PROPANE BARBEQUE:

• All propane cylinder welds (see Figure 7A)

• Propane cylinder valve – including threads into cylinder (see Figure 7B)

• Regulator fitting and propane cylinder connection (see Figure 7B)

• All hose connections (see Figure 7C) including side burner tubing, if equipped
(see Figure 7D)

• All valve connections (see Figure 7C & D)

AREAS TO TEST ON A NATURAL GAS BARBEQUE:

• All hose connections (see figure 7C)

• All valve connections (see figure 7C & 7D)

HOW TO DO THE TESTING:

1. With the barbeque console control knobs in the ‘OFF’ position, twist the valve on
your propane cylinder 1 turn, or the main natural gas valve on.

DO NOT IGNITE THE BURNERS WHILE PERFORMING THE LEAK CHECK.

2. Brush your soap and water solution on all connections and components as
outlined above.

3. Observe each place for growing bubbles, which indicate that a leak is present.

4. Shut off the flow of gas while fixing the leak. Tighten any leaking connection
and repeat test until no leaks are detected.

5. If the leak(s) cannot be stopped DO NOT USE. Shut off the fuel source at the

valve immediately (if appropriate, remove propane cylinder). Call a certified
gas appliance service person, or a gas dealer for proper repairs.

CLEANING & MAINTENANCE

WARNING

FAILURE TO ENSURE THE ABOVE MAY
RESULT IN A HAZARDOUS FIRE OR
EXPLOSION CAUSING SERIOUS BODILY
INJURY AND/OR PROPERTY DAMAGE.

NATURAL GAS MODELS:

• Never use with propane, or any other gases.

• The appliance and its individual shut-off valve must be disconnected
from the gas supply piping during any pressure testing of the
system at test pressure in excess of 3.5 kPa (1/2 p.s.i.).

• The appliance must be isolated from the gas supply piping system
by closing its individual manual shut-off valve during any pressure
testing of the gas supply piping system at pressures equal to or less
than 3.5 kPa (1/2 p.s.i.).

• The gas supply hose must be a minimum of 3.1 m (10 ft) and a
maximum of 3.6 m (12 ft). Always disconnect hose at quick connect
coupling when storing your barbeque.

• Inspect and clean quick connect coupling, and keep it protected
when it’s not in use.

WARNING

DO NOT ATTEMPT TO REPAIR OR ALTER THE
HOSE/VALVE/REGULATOR FOR ANY "ASSUMED"
DEFECT. ANY MODIFICATION TO THIS
ASSEMBLY WILL VOID YOUR WARRANTY AND
CREATE THE RISK OF A GAS LEAK AND FIRE.
USE ONLY AUTHORIZED REPLACEMENT PARTS
SUPPLIED BY MANUFACTURER.

!

CHECK TO ENSURE THE BURNER HAS A GOOD

FLAME EACH TIME IT IS TURNED ON.

Fig. 8

BLOCKAGE

VENTURI

CLEANING
BRUSH

VALVE

CHECK TO ENSURE THE BURNER HAS A GOOD FLAME EACH TIME IT IS TURNED ON.

!

IF THE ABOVE INSTRUCTIONS ARE NOT FOLLOWED
EXACTLY, A FIRE OR EXPLOSION CAUSING
DEATH OR SERIOUS INJURY MAY OCCUR.

WARNING

!

WARNING

!

GAS VALVE AND

REGULATOR

HOSE & CONNECTIONS

GAS VALVE AND

REGULATOR

HOSE & CONNECTIONS

MODEL MAY NOT BE EXACTLY AS SHOWN.

7

CLEANING OTHER PARTS OF YOUR APPLIANCE

General Grill Cleaning: Do not mistake brown or black accumulation of
grease and smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted). Apply a strong solution of
detergent and water or use a grill cleaner with scrub brush on insides of
grill lid and bottom. Rinse and allow to completely air dry. Do not apply a
caustic grill/oven cleaner to painted surfaces.

BURNER:

At least twice a year, clean your burner when cleaning the venturi tubes.
The burner can be gently scraped clean with a brass bristle brush. Ensure
that all burner ports (openings) are clear (DO NOT ENLARGE BURNER
PORTS). If you find cracks, abnormal holes, or damage caused by corrosion
during your inspection and cleaning, replace burner. (SEE WARRANTY).

IGNITOR:

Clean the ignitor clip lightly using a wire brush to remove rust and grease.

DO NOT USE WATER OR CLEAN THE ELECTRODE WITH THE WIRE
BRUSH. Visually inspect the ceramic of the electrode for cracks. The

electrode can be wiped with a soft cloth if necessary. If a crack is found, a
replacement ignitor system will be required. Look for Fiesta O.E.M. ignition
system or universal ignition system.

CLEANING GRIDS:

After each use, scrub the cooking grids with a stiff long-handled brass brush.
Do not use steel brushes, as they can scratch the nickel or porcelain coating.
Grids can also be washed with mild detergent. Never use commercial oven
cleaners. If rust appears on your cooking grids, remove the rust with a
scrub pad and coat the grid with some cooking oil. If excessive wear is
evident, you might want to replace or upgrade your cooking grid.

Call our info Fiesta experts for more details at 1-800-387-8643

COOKING SYSTEM:

All cooking systems such as Ceramic Grates are self-cleaning. When the
barbeque is cold, turn each item over and then turn the barbeque on HIGH
for 10 to 15 minutes. DO NOT LEAVE THE BARBEQUE UNATTENDED.
Replace or possibly upgrade your cooking system when they begin to
spread apart or fall through the grate. With Smart Bars, scrape them with a
brass bristle brush, clean using soap and water, then rinse and dry.

DO NOT ALLOW EXCESSIVE GREASE OR OTHER RESIDUE TO BUILD UP
ON YOUR COOKING SYSTEM AS A FIRE MAY RESULT.

NOTE: FOR SMART BAR (HEAT DISTRIBUTION PLATE) MODELS ONLY

LAVA ROCK IS NOT REQUIRED AND IS NOT TO BE USED IN THIS
SYSTEM. THE USE OF LAVA ROCK OR CERAMIC ROCK WITH SMART
BAR (HEAT DISTRIBUTION PLATE) IS EXTREMELY UNSAFE AND COULD
RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY DAMAGE.

SIDE SHELVES:

Metal Shelves:
Use any household cleaner, except those containing acid or mineral spirits.
Be sure to rinse well after cleaning. DO NOT USE AS A CUTTING BOARD.

COVER YOUR BARBEQUE WHEN IT IS NOT IN USE TO PROTECT THE
SHELVES FROM THE OUTDOOR ELEMENTS.

CASTING INTERIOR AND WARMING RACK:

At least once a year remove all components from inside your barbeque.
Loosen any cooking residue with a scraping tool for large particles and a
brass barbeque brush for smaller particles. Scrub with hot water and a
strong detergent, then rinse thoroughly or spray barbeque degreaser
liberally on all interior surfaces. Be sure to use gloves and eye protection.
Let stand for 10 minutes, scrape off residue and repeat if required. Rinse
thoroughly with water. Replace all components as outlined in the assembly
instructions. DO NOT USE DEGREASER ON PAINTED OR PLASTIC

SURFACES. DO NOT ALLOW EXCESSIVE GREASE OR OTHER RESIDUE
TO BUILD UP ON YOUR COOKING SYSTEM AS A FIRE MAY RESULT.

STORAGE

More people are discovering the pleasure of year round barbequing.
However, if you choose to store your barbeque for the winter or any
extended length of time, follow these steps:

• Clean the cooking grids, then oil lightly with cooking oil, wrap in paper
and then store the cooking grids indoors.

• Follow the same cleaning method above for the burners and any
warming racks.

• Cover the barbeque if it is left outdoors.

• When the barbeque is not in use, the gas must be turned off at the L.P.
cylinder valve or main shut off valve, and stored outdoors in a well­ventilated area.

With a Propane appliance you can store the barbeque inside, PROVIDED
the cylinder is removed from the barbeque and stored outdoors in a well­ventilated area, out of the reach of children. When the cylinder is
disconnected from the barbeque, ensure the cylinder valve safety cap is
firmly threaded through onto the valve.

With a Natural Gas appliance, the gas must be turned off at the individual
gas shut off valve and the hose must be disconnected from the gas
supply piping system before storing the barbeque indoors. Install plastic
covers to quick connect fittings.

After a period of storage or non-use a leak test should be performed and
the burner venturis cleaned prior to use.

USING YOUR APPLIANCE CORRECTLY

LIGHTING

Prior to lighting your barbeque, visually check all hoses before each use
for nicks, cracking, abrasions or cuts. If the hose is found to be
damaged in any way, DO NOT USE YOUR BARBEQUE. A replacement
hose and regulator is required (see ‘PARTS LIST’ in Assembly
Brochure).

IMPORTANT

• Always raise the barbeque lid before lighting.

• Do not lean over the barbeque when lighting the burner.

• Visually check the flames every time you light your barbeque
(Figure 10). If the flame is abnormally small or a smoky yellow - shut
off the barbeque and check the venturi tubes for blockage
(see Figure 8) or refer to the Troubleshooting Guide.

On barbeques with dual controls, the right control knob operates the
right burner and the left knob operates the left burner. On barbeques
with triple control knobs the far
left knob operates the side
burner. (Figure 9)

LEFT BURNER

MIDDLE BURNER

IGNITOR

RIGHT
BURNER

Fig. 9

GREASE CUP HOLDER:

The grease cup holder is located
on the bottom of the base casting,
immediately below the hole through
which any grease will drain.
A grease cup is not provided,
however the clip has been designed
to accommodate a standard soup can or jar. The grease cup should be
checked and replaced regularly to prevent grease from overflowing.

WARNING

NEVER STORE A SPARE LP CYLINDER UNDER
OR NEAR THE APPLIANCE OR IN AN ENCLOSED
AREA.

!

SIDE BURNER

ROTISSERIE

8

MAIN BURNER

USING THE IGNITOR (Figure 11A)

1. Open the lid before lighting.

2. Turn off all of the burner control knobs and
close the gas supply valve.

3. Open the gas supply valve and wait 5
seconds.

4. Push in and turn a single main burner
control knob to ‘HIGH’. All other control
knobs should be in the "OFF" position.

5. Depress the ignitor, repeat if necessary.

6. If the burner does not light immediately
(within four seconds), turn burner control
knob off and wait 5 minutes to clear the gas.

7. Repeat steps 1 to 6. If burner still fails to
light, refer to Troubleshooting Guide to
determine cause and solution, or try the
Match Lighting procedure below.

MATCH LIGHTING PROCEDURE

1. Open the lid before lighting.

2 Place an ignited lighter or lit match through

the lighting hole, approx. 1.25 cm (1/2")
from burner. (See Figure 11B)

3. Push in and turn the left burner control knob to ‘HIGH’. The burner
should light immediately (within four seconds). If it does not,
extinguish the lighter or match, turn the control knob to off, and wait
5 minutes to clear the gas.

4. Repeat steps 1 to 3. If burner fails to light, refer to the
Troubleshooting Guide to determine cause and solution.

LIGHTING THE OTHER SIDE OF THE DUAL BURNER

Once one side of the dual burner has been lit, push in and turn the other
control knob to ‘HIGH’. The unlit burner will light automatically.

SIDE BURNER (OPTIONAL)

USING THE IGNITOR

1. If sideburner has a lid, raise side
burner lid before lighting.

2. Push in and turn the side burner
control knob to 'HIGH'.

3. Turn or depress ignitor. Repeat if
necessary (see Figure 12A).

4. If burner does not light immediately
(within four seconds), turn the burner
control knob off, and wait 5 minutes to clear the gas.

5. Repeat steps 1 to 4. If burner still fails to light, refer to the
Troubleshooting Guide to determine cause and solution, or try the
match lighting procedure below.

MATCH LIGHTING PROCEDURE

1. If Sideburner has a lid, raise side burner lid before lighting.

2. Place an ignited lighter or lit match near the ports, approximately

1.25 cm (1/2") from burner (see Figure 12B).

3. Push in and turn the side burner control knob to 'HIGH'. The burner
should light immediately (within
four seconds). If it does not,
extinguish the lighter or match,
turn the control knob off, and
wait 5 minutes for the gas to
clear.

4. Repeat steps 2 and 3. If burner
still fails to light, refer to the
Troubleshooting Guide to
determine the cause and solution.

NOTE: MAXIMUM WEIGHT FOR
SIDE BURNER 4.5kg (10 lb)

PROPANE MODELS ONLY

If the heat output from the burner(s) seem abnormally low, it may be
caused by the regulator flow-limiting device being activated by a leak in
the gas system, or improper lighting procedures. If this is suspected,
shut off the cylinder valve and all burner valves. Perform a leak test to
determine if a leak has caused the flow-limiting device to activate. If the
leak test is negative, then carefully follow the lighting procedures step­by-step, ensuring all valves (including tank) are off before starting.

RELIGHTING

SAFETY WARNING

If the burner flame goes out when your barbeque is in operation,
immediately turn off the control valves. Wait five minutes for the gas to clear
before attempting to relight the burner. If the problem persists, refer to the
Troubleshooting Guide.

SHUTTING DOWN YOUR BARBEQUE

1. Shut off L.P. cylinder valve.

2. Shut off burner control valves.
This sequence prevents residual gas from being left in the system under
pressure.

BREAKING IN YOUR BARBEQUE

Before cooking on your gas barbeque for the first time, you should "break
it in" by operating it for a short period of time without any food. To "break
in" your barbeque light the barbeque following the lighting instructions as
outlined on the console decal or in this manual. (see page 7). Close the
lid and keep the temperature on "HIGH" for 20 minutes. DO NOT OPEN
THE LID DURING THIS PROCESS. Then raise the lid and continue to
operate your barbeque on "HIGH" for an additional 5 minutes. Your
barbeque is now ready for cooking.

NOTE: FOR LAVA ROCK MODELS ONLY

DO NOT OPERATE YOUR BARBEQUE IF THE LAVA ROCKS ARE WET,
THE BUILD-UP OF STEAM MAY CAUSE THEM TO FRAGMENT.

NOTE: FOR SMART BAR/TENT (HEAT DISTRIBUTION PLATE)
MODELS ONLY

LAVA ROCK IS NOT REQUIRED AND IS NOT TO BE USED IN THIS
SYSTEM.THE USE OF LAVA ROCK OR CERAMIC ROCK WITH SMART
BAR/TENT (HEAT DISTRIBUTION PLATE) IS EXTREMELY UNSAFE AND
COULD RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY
DAMAGE.

1.25 cm

Fig. 12B

WARNING

!

DO NOT LIGHT SIDE BURNER WITH LID
DOWN. FAILURE TO DO SO MAY CAUSE
SERIOUS BODILY INJURY AND/OR
PROPERTY DAMAGE.

Fig. 12A

WARNING

!

IF SIDE BURNER IS EQUIPED WITH LID:
DO NOT LIGHT SIDE BURNER WITH LID
DOWN. FAILURE TO DO SO MAY CAUSE
SERIOUS BODILY INJURY AND/OR
PROPERTY DAMAGE.

HIGH
LOW

Fig. 10

SIDE BURNER COOKING POTS

Fig. 11B

Fig. 11A

NOTE: WHEN USING THE SIDE
BURNER, THE MAXIMUM POT
SIZE IS 9" WIDE.

NOTE: MAXIMUM
WEIGHT FOR SIDE
BURNER 10 lb (4.5 kg)

MAX

9

COOKING TECHNIQUES

NOTE: OPTIONAL SIDE BURNER DOES NOT REQUIRE TO
BE PREHEATED. NEVER OPERATE SIDE BURNER WITH
SIDE BURNER LID CLOSED.

PREHEATING THE BARBEQUE

The cooking system and grids require heating prior to adding
food.

1. Light your barbeque as outlined in the ‘LIGHTING’ instruction

section.

2. Once lit, preheat your barbeque on the HIGH setting with the

lid down for 6 to 10 minutes.

3. Turn the burner control knobs to the appropriate heat setting

prior to adding your food. Preheating your barbeque is not
required when you are cooking food using indirect cooking
techniques.

LID POSITION

Although keeping the lid up or down when cooking on your
barbeque is a personal preference, you will find that you will have
fewer flare-ups, and your food will cook in less time (therefore
using less fuel) if the lid is down. Keep the lid down when
cooking food that requires a long cooking period over a low
flame, such as indirect cooking. To adjust your lid height, use an
Adjustable BBQ Lid Holder.

COOKING TEMPERATURES

HIGH Setting: Use the HIGH setting to preheat the barbeque, sear
meat such as steak, and to burn off any cooking residue from the
grids after cooking your meal. HIGH is rarely used for extended
cooking.

MEDIUM Setting: Most grilling or roasting of meat and
vegetables, as well as any baking, is best done at a medium heat.

LOW Setting: A low temperature is used when cooking lean meat
or delicate items such as fish. All smoke cooking is done at low
heat.
For the best results, invest in a Meat Thermometer

BARBEQUE COOKING METHODS

Your barbeque is more than just a place to grill your burgers and
hotdogs - the possibilities are as endless as your imagination.
But, before you start experimenting, here are some frequently
used terms that will help:

Direct Cooking is also known as grilling. This is the most popular
cooking method and involves cooking food directly over the
flame, such as searing a steak. Other good candidates for this
cooking method are thin cuts of meat, vegetables, kabobs and
fillets.

Indirect Cooking means the food is cooked away from the direct
flame by placing it on the opposite side of the lit burner and
allowing the heat to tumble within the closed confines of the
closed barbeque, very similar to a convection oven. Much like
your oven, you can roast and even bake, provided your barbeque
lid is closed.

Rotisserie cooking is one of the fastest growing barbeque
cooking techniques, especially if your barbeque is equipped with
a rear rotisserie burner. Just imagine, cooking restaurant style
rotisserie meat in your own backyard! Rotisserie cooking allows
the food to self-baste while turning on the motorized spit, sealing
in the juices while browning the outside surface.

Rotisserie-cooked food is an excellent cooking option for large cuts
of meat such as roasts, leg of lamb or poultry. Fiesta Barbeque
Gear Rotisseries and Rotisserie Basket will allow you to enjoy
rotisserie-cooked food on your new Fiesta Barbeque. Locate the
motor of the rotisserie on the left side of the barbeque as illustrated
in Figure 13.

CAUTION: IF USING A ROTISSERIE MOTOR, ENSURE PARTS

ARE COOL TO THE TOUCH THEN REMOVE THE MAIN COOKING
GRILLS AND WARMING RACKS. THERE IS A CHANCE THE
COOKING GRILLS COULD INTERFERE WITH THE ROTATING FOOD
AND SHOULD NOT BE INSTALLED WHILE ROTISSERIE COOKING.

WARMING RACKS

A warming rack may be included with your barbeque and provides
you with additional cooking space away from direct heat. This is
useful when cooking delicate items such as fish, boneless chicken
breasts or vegetables. Warming racks are also a great place to keep
food warm that is already done so you can serve your entire meal at
the same time. Fiesta offers single, double or our exclusive one­piece closed back cantilever warming rack. These can be added or
upgraded at any point during the lifespan of your barbeque, call our
info Fiesta experts for more details at 1-800-387-8643.

Tip: A light application of cooking oil prior to use will help to keep
food from sticking to the warming rack.

CONTROLLING FLARE-UPS

Some flare-up during grilling is desirable to create the smoke,
which gives barbequed food its unique flavour and appearance.
However, excessive flare-up can not only ruin your food, it may lead
to a dangerous condition as well. By excessively raising the
temperature within your barbeque, particularly if a build up of grease
in your barbeque ignites, these flare-ups may result in an
uncontrolled grease fire.

TO MINIMIZE FLARE-UPS:

• Trim excess fat from meats before cooking

• Cook fatty meats on a low setting, or by using the indirect method
as described above

• Ensure that your cooking system is free of excess grease from
previous usage

• Check that the grease drain hole is not blocked

• Cook with lid down to cut down on the flow of air

• Reduce the heat settings

CHECK OUT www.fiestabbq.com for great grilling tips, recipes
and helpful hints!

Fig. 13

ROTISSERIE MOTOR

LOCATION

10

FOOD SETTING COOKING TIME

BEEF

Hamburger 3/4” thick

Frozen Patties
Steak 1” Thick

Roast

PORK

Chops 1/2”

Ribs (3-4 lb)
Roast (3-5 lb)

LAMB

Chops 1/2”

POULTRY

Chicken
(2 1/2 - 3 1/2 lb)
Turkey/Chicken (2-5 lb)
Chicken-halved/quartered
Chicken Breast (6 oz)
Boneless Chicken Breasts
(halves)

SEAFOOD

Fillets 6-8 oz
Steaks 1” thick
Shrimp large or jumbo

VEGETABLES

(wrap vegetables in foil)
Baking Potato, whole
Corn, whole*
*Remove outer husks and soak

in water prior to grilling

Zucchini, halved

Medium

Low to Medium
Medium

Low

Medium

Low to Medium (indirect)
Low to Medium

Medium

Low (with rotisserie burner)

Medium/Low
Low
Medium (direct)
Medium

Medium to Hot
Medium to Hot
Low to Medium

Medium
Low to Medium

Medium

Medium: 8 to 10 minutes
Well Done: 10 to 15 minutes
Medium: 12 to 14 minutes
Rare: 3 to 6 minutes
Medium: 6 to 9 minutes
Well Done: 9 to 12 minutes
Rare: 12 to 15 minutes/lb
Medium: 15 to 20 minutes/lb
Well Done: 20 to 25 minutes/lb

Medium: 8 to 10 minutes
Well Done: 15 to 20 minutes
45 to 90 minutes
Well Done: 18 to 23 minutes/lb

6 to 12 minutes

75 to 90 minutes

30 minutes/lb
25 to 30 minutes
8 to 12 minutes
10 to 12 minutes

8 to 12 minutes
Well done: 10 to 15 minutes
8 to 12 minutes

25 to 30 minutes
15 to 20 minutes

6 to 10 minutes

**The higher the water content or density of the vegetables you are cooking, the longer the cooking time.

Visit the Fiesta Kitchen @ www.fiestabbq.com for exciting recipes, tips and helpful hints.

General Guidelines: *if fish is frozen, brush with oil & double grilling time.

The cooking times and temperatures outlined in this chart are guidelines only and may vary based on
cooking conditions and the actual barbeque. Low=300°F Medium=450°F High=650°F