Fetco L3S-10 Operators Manual
LUXUS® L3D & L3SThermal Dispensers
User’s Guide
L3D-10
1 gallon
L3D-15
1.5 gallon L3D-20
2 gallon
© 2016 Food Equipment Technologies-FETCO®
600 Rose Rd. Lake Zurich, IL 60047-0429 USA
℡: (800) 338-2699 or (847) 719-3000
website: www.fetco.com email: info@fetco.com
PATENTED PATENTS: WWW.fetco.com/patents Part # P015 Rev.002 JULY 2016
BREW FUNNEL DISPLAY
FFrreesshhnneessss TTiimmeer
Quad icons, each divided into
quarter hours segments—The
four icons represent a time
range of four hours
BLANK: Empty—Ready To Brew
1-15…minute time range
16-30…minute time range
…Some displays are
omitted for clarity
Slowly pulsing disply:
…more than 4 hours
Time is reset when dispenser is
completely emptied, when funnel is
removed, or when enough liquid is
added to increase the volume by at
least one level
r®
FUNNEL
DISPLAY
FFEETTCCOO iinnddiiccaattoorr ffuunnnneell
Blank indicator funnel display is
shown, dispenser is “Ready” for
brewing
…Active On & Off…
NO DISHWASHER
NO MICROWAVE
Clean and dry funnel
by hand only
VVoolluummee IInnddiiccaattoor
Lower “VEE”+ four
upper bars represent
20% increments of fill
level of the dispenser
”READY” TO BREW”
FULL–Fifth level
Fourth Level=80%filled
Third Level= 60% filled
Second level=40% filled
First level=20% filled
Dispenser EMPTY
r
IMPORTANT SAFEGUARDS
f To prevent overflows, make sure the dispenser is completely
empty before brewing.
f Always remove the funnel for manual filling of the dispenser.
f Do not use bleach or cleaners containing chlorides.
f Do not solvent based cleaner or polish on this equipment
f Never use a cleaner on any food equipment that contains the
solvent diethylene glycol butyl ether (DGBE) .
f Use only non-metallic brushes and cleaning pads.
f Use only the handle to lift or carry the dispenser.
f Do not use the faucet guard to pull or lift the dispenser.
f Do not submerge the brew funnel.
CLEANING AND MAINTENANCE
Detailed instructions are available on our web site, www.fetco.com.
Daily:
Important Notice: To maintain proper operation of the funnel
display, clean the funnel stem daily under running water with
detergent and a sponge or towel. Do not submerge.
f Use any commercial beverage urn cleaner to clean the inside of the
dispenser. Follow the cleaner manufacturer’s instructions. Make
sure to thoroughly rinse the dispenser after cleaning.
f Wash the drip tray and other plastic parts with dish detergent.
Avoid abrasives.
f To sanitize the dispenser before filling, brew a batch of water only
(no coffee) into the dispenser and allow it to rest for 10 minutes.
Weekly, or as needed:
f Remove the faucet upper assembly and inspect the seat cup for
wear. Clean or replace if necessary.
Loading...