
Fargo
®
Set-Up and Maintenance Instructions Sheet
Set Up:
ELECTRICAL REQUIREMENTS
Table fan requires a grounded electrical supply line of
120 volts AC, 60 Hz, 15 amp circuit. 8 ft power cord
included. NOT for Damp Location Use.
▲
WARNING
To Avoid Fire Or Electrical Shock, Do NOT Use This Fan
With Any Solid-State Speed Control Device And Do NOT
Use By Open Window.
Figure 1
1. Carefully remove from
package.
Figure 3
3. Select the desired airflow,
located on back of fan base by
rotating switch clockwise
Figure 2
2. Plug directly into the
socket.
Maintenance — To Clean Your Fan:
Periodic cleaning of your new fan is the only maintenance
that is needed.
When cleaning, use only a soft brush or lint free cloth to
avoid scratching the � nish.
Abrasive cleaning agents are not required and should be
avoided to prevent damage to � nish.
CAUTION
Do not use water when cleaning your fan. It could
damage the motor or the finish and create the possibility
of electrical shock.

Maintenance (cont’d) — To Clean Your Fan Blade:
Figure 1
1. Carefully remove screws
and top of cage.
Service Parts:
1
2
3
Figure 2
2. Carefully remove nut and
blade. After cleaning and reinstalling the blade, carefully
install the nut, do NOT
overtighten.
Fargo® Fan – Model #FP3320** (BG, BL, CL, CR, OB, or SN codes)
Ref # Description Part #
1 Cage Set Assembly w/Screws AP33211SER**
** Insert Finish Codes (for service parts)
AB Antique Brass – Cage Set Assembly, Handle
BB Brushed Brass – Cage Set Assembly, Handle
BL Black – Cage Set Assembly, Handle
CH Chrome – Cage Set Assembly, Handle
Figure 3
3. Assemble the top cage with
the screws, do not overtighten.
**51233PAedalB2
**02233PeldnaH3
Before discarding packaging materials, be certain all parts have been removed
OB Oil-Rubbed Bronze – Blade
SN Satin Nickel – Blade
How To Order Parts
When ordering repair parts, always
give the following information:
• Part Number
• Part Description
• Fan Model Number
Contact your retail store for repair parts.
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Zionsville, IN 46077
(888) 567-2055
FAX (866) 482-5215
Outside U.S. call (317) 733-4113
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