Farberware FP3200FBS User Manual
12Cup Food Processor with 4-Cup Nested Workbowl
Procesador de alimentos para 12 tazas con tazón de 4 tazas
MODEL/MODELO
FP3200FBS
PLEASE READ AND SAVE THIS USE AND CARE BOOK.
IMPORTANT SAFEGUARDS.
When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric
shock, and/or injury, including the following:
• Read all instructions.
• The unit has a safety interlock system. The unit will
not operate unless the large work bowl is securely
locked onto the base, the lid is securely locked onto
the large workbowl, and the large food pusher is in
the large feed chute. If the large food pusher comes
out of the large feed chute, the machine will shut off.
• To protect against risk of electrical shock, do not put food
processor base, cord or plug in water or other liquid.
• Close supervision is necessary when any appliance is
used by or near children.
• Unplug from outlet when not in use, before putting
on or taking off parts, and before cleaning.
• Avoid contacting blades and moving parts.
• Do not operate any appliance with a damaged cord
or plug, or after the appliance malfunctions, or has
been dropped or damaged in any manner. Contact
the consumer service number listed in this manual.
• This appliance has important markings on the plug
blade, The attachment plug or entire cordset (if plug
is molded onto cord) is not suitable for replacement.
If damaged, the appliance shall be replaced.
• The use of accessory attachments not recommended
or sold by this appliance manufacturer may cause
fire, electric shock, or injury.
• Do not use outdoors.
• Do not let cord hang over the edge of table or
counter, or touch hot surfaces.
• Keep hands and utensils out of container while
processing to reduce the risk of severe injury to
persons or damage to the food processor. A scraper
may be used but must be used only when the
processor is not running.
• Never feed food by hand. Always use food pusher.
• Blades are sharp. Handle carefully.
• To reduce the risk of injury, never place blades
or discs on base without first putting workbowl
properly in place.
• Be certain the lid is securely locked in place before
operating appliance.
• Do not place on or near a hot gas or electric burner
or in a heated oven.
• Do not attempt to defeat the lid interlock mechanism.
• Do not use appliance for other than intended use.
• This product is designed for household use only.
• Do not open lid until blade or disc stops completely.
• The maximum rated wattage for this product was
obtained with the dough-blade.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
Note: Processing items with low moisture content may
dull the finish of the bowl.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120V models only)
This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug is intended to t into a polarized
outlet only one way. If the plug does not t fully
into the outlet, reverse the plug. If it still does not
t, contact a qualied electrician. Do not attempt to
modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a
tamper-resistant screw to prevent removal of the
outer cover. To reduce the risk of re or electric
shock, do not attempt to remove the outer
cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service
personnel.
ELECTRICAL CORD
1)
A short power-supply cord is provided to reduce
the risk resulting from becoming entangled in or
tripping over a longer cord.
2) Longer detachable power cords or extension
cords are available and may be used if care is
exercised in their use.
3) If a long detachable power-supply cord or
extension cord is used,
a) The marked electrical rating of the extension
cord should be at least as great as the electrical
rating of the appliance,
b) If the appliance is of the grounded type, the
extension cord should be a grounding-type
3-wire cord, and
c) The longer cord should be arranged so that it
will not drape over the countertop or tabletop
where it can be pulled on by children or tripped
over unintentionally.
Note: If the power cord is damaged, please call the
Customer Service line listed in these instructions.
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Getting To Know Your Farberware® 12-Cup Food Processor
1. Large food pusher (Part # FP3000FBS-11)
2. Lid (with large feed chute)
(Part # FP3000FBS-02)
3. Small workbowl (Part # FP3000FBS-08)
4. Large workbowl (Part # FP3000FBS-07)
5. Base
6. Control panel
7. Skid-resistant feet
8. Small food pusher (Part # FP3000FBS-01)
9. Reversible slicing/shredding disc
(Part # FP3200FBS-03)
10. Mini S blade (for small workbowl)
(Part # FP3200FBS-05)
11. Blade shaft (Part # FP3200FBS-10 )
12. Dough blade (Part # FP3000FBS-04)
13. S blade (for large workbowl)
(Part # FP3000FBS-06)
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HOW TO USE
This product is for household use only.
GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please visit www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in CARE AND CLEANING
section of this manual.
• CAUTION: Handle blades and discs very carefully. They are very sharp.
• Select a level dry countertop where the appliance is to be used allowing air space on
all sides to provide proper ventilation for the motor.
USING YOUR FOOD PROCESSOR
1. Determine whether you will be using the S Blade, the Mini S Blade, the Dough Blade, or the
Shredding/Slicing Disc.
S BLADE
CHOP, PUREE,
MIX
HIGH SPEED
OR PULSE
MINI S
BLADE
CHOP, PUREE,
MIX (small
quantities)
HIGH SPEED
OR PULSE
DOUGH
BLADE
KNEAD, MIX
LOW SPEED MEDIUM SPEED
Important: Always make sure your food processor is
unplugged and placed on a at, level surface before starting
to assemble.
2. Place the workbowl on the base, with the handle facing
forward at a 45 degree angle to the left.
3. Hold the bowl in place by the handle. Turn the workbowl
counterclockwise to lock it on the base. You will hear it click
when it is securely attached. (A)
Slicing/
Shredding
Disc
SLICE, SHRED,
GR ATE
A
4
Note: Be sure to lock the workbowl in place before attaching the
blades or discs and lid.
4. Attach your selected blade or disc to the blade shaft in the
bottom of the large workbowl (instructions for individual
discs/blades follow in this manual).
5. Place the lid on top of the workbowl, aligning the tabs and
locking it into place by turning counterclockwise. The lid is
locked when it clicks rmly into place. The lid will only lock
when the feed chute is aligned with the workbowl handle. (B)
USING THE FEED CHUTE AND PUSHERS
Note: Before operating the food processor, be sure the
workbowl, blades and lid are properly assembled on the food
processor base.
LARGER FOODS
1. Insert the small food pusher inside of the large food pusher.
Use them together to guide ingredients through the large feed
chute. (C)
SMALLER FOODS OR LIQUIDS
1. Insert the large food pusher into the large feed chute of the
lid. (D) Push down until the large food pusher clicks into
place and rests at the bottom of the feed chute.
2. Place food to be processed in the opening of the large food
pusher. Use the small food pusher to guide ingredients through
the center of the large food pusher. The small food pusher can
be removed to add liquid or additional foods. (E)
Note: The large food pusher must remain in the large feed chute
in order for the processor to operate.
B
C
D
E
USING THE SPEED CONTROLS
Note: If the food processor does not run, make sure the workbowl
and lid are properly locked on the base and the large food pusher is
fully in place. There is an automatic safety lock that causes the food
processor to stop working if the large food pusher pops out and/or
the lid and workbowl are not properly locked in place.
The controls are located on the front of the base. See the speed
chart for food processing and speed recommendations. Various
speeds are used for chopping, mixing, and slicing/shredding. When
these functions are selected the processor will run continuously
until the OFF|PULSE button is pressed to stop. (F)
5
F
1. Plug in the appliance to turn it on.
2. Select low, medium or high speed depending on what task you are completing. Press
and release PULSE button to pulse.
3. To stop, press OFF|PULSE.
4. Always unplug the appliance when not in use.
PULSE LOW - SPEED 1 MED - SPEED 2 HIGH - SPEED 3
Use for precise
control when
chopping/mixing
Fresh herbs
Nuts
Bread crumbs
Meat
Use for Mixing
Dough
(continuous processing)
Bread dough
Crusts
Slicing and
Shredding
(continuous processing)
Vegetables including
• potatoes
• onions
• cucumbers
• cabbage
• carrots
Fruit
Cheese
(freeze 30 min. prior)
Chocolate
Chopping
and Mixing
(continuous processing)
Vegetables including
• potatoes
• onions
• cucumbers
Fruit
Bread crumbs
Meat
Sauces, Batters, Dips
USING THE REVERSIBLE SLICING/SHREDDING DISC IN THE
LARGE WORKBOWL
G
1. Lock the large workbowl into position.
2. Place blade shaft onto center post in large workbowl.
3. Insert your ngers in the 2 large round holes on the disc
with the desired side up (slicing or shredding) and place
disc onto blade shaft in workbowl (G). You may need to
rotate the disc slightly so it ts onto post.
4. Place lid on workbowl and lock into place by rotating counterclockwise.
5. Place food in feed chute and use food pusher to guide foods towards the slicing/
shredding disc.
6. Press MEDIUM speed button; press lightly but rmly on food pusher to guide food
through processor.
Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a
guide. Let the processor do the work.
6
7. When nished, press OFF|PULSE and allow the disc to stop revolving and unplug
appliance before removing lid. Twist lid clockwise to unlock and remove.
8. Carefully remove slicing/shredding disc using the nger holes to lift straight up. Pull blade
shaft out of the workbowl. Unlock workbowl by turning it clockwise and lift o base.
9. Empty workbowl.
10. Unplug appliance when not in use.
USING THE SLICING/SHREDDING DISC
H
WITH THE SMALL WORKBOWL
1. Lock large workbowl into position on food processor base.
2. Place blade shaft onto center post in large workbowl.
3. Place small workbowl in large workbowl, tting the tabs on
the outside of the small bowl into the notches on the large
workbowl. This will hold the small bowl rmly in place. (H)
4. Carefully place the slicing/shredding disc onto the blade
shaft. (I)
5. Place lid on workbowl and lock into place by rotating lid
counterclockwise.
6. Follow remaining steps as indicated in USE THE SLICING/
SHREDDING DISC IN THE LARGE WORKBOWL.
I
HELPFUL TIPS WHEN SLICING OR SHREDDING
• Before slicing round fruits and vegetables through the processor cut a thin slice from the
bottom so food will be more stable. Place food cut side down in the feed chute.
• Always remove seeds, core and pits before processing.
• Select foods that are rm and not over ripe.
• Remove the core from hard vegetables, such as cabbage.
• When slicing thinner vegetables cut them just short of the length of the feed chute;
stand them vertically in the feed chute so they are solidly packed and cannot turn or tilt.
• A few large pieces of food may remain on top of the disc after slicing or shredding. If
desired, cut these by hand and add to mixture.
• Soft and semi hard cheeses should be well chilled before shredding. For best results with
soft cheeses such as mozzarella, freeze 15-20 minutes before processing. Cut to t feed
chute and process using even pressure.
• To slice uncooked meat, cut or roll food to t the feed chute. Remove all visible fat.
Wrap and freeze food until hard to the touch but not solidly frozen, 30 minutes to 2
hours depending on the thickness of the food. Check to be sure you can still pierce
the food with the tip of a sharp knife. If not, allow to thaw slightly and process using
even pressure.
7
• To slice cooked meat, including salami and pepperoni, food should be very cold. Cut in pieces to
t feed chu te and process food using rm, even pressure.
• Remove the slicing/shredding disc before removing the workbowl from the processor.
USING THE S BLADE IN THE LARGE WORKBOWL
1. Lock workbowl in place on base.
2. Carefully insert the blade shaft into the S Blade. When the
S Blade gets to the bottom of the shaft, turn clockwise to
lock (J). You will feel it lock into place.
3. Place blade and shaft attachment in workbowl on center
post.
Note: The blade attachments are very sharp. Use caution when
handling and storing.
4. Place food in workbowl.
5. Place lid on workbowl and lock into place by rotating lid counterclockwise.
6. Make sure the large and small food pushers are securely in place in food chute. Never
use your ngers to direct food through chute.
7. Press speed button to process.
8. To add food or liquid while processor is running, remove small food pusher and insert
through the feed chute. Replace small food pusher in chute.
9. When nished, press the OFF|PULSE button and allow blades to stop revolving before
removing lid. Twist lid clockwise to remove from the workbowl.
Important: Be sure S blade has completely stopped spinning
and unplug appliance before removing lid from processor.
10. To unlock workbowl, turn it clockwise and lift o base.
11. Carefully remove S blade by pulling blade shaft straight up
and empty workbowl.
Note: To remove S Blade from blade shaft, turn
counterclockwise and pull blade shaft out from bottom. (K)
12. Unplug appliance when not in use.
J
K
8
USING THE MINI S BLADE IN THE SMALL
L
WORKBOWL
1. Lock large workbowl into position on food processor base.
2. Place blade shaft onto center post in large workbowl.
3. Place small workbowl in large workbowl, tting the tabs on
the outside of the small bowl into the notches on the large
workbowl. This will hold the small bowl rmly in place (L).
4. Carefully place the Mini S Blade on the blade shaft in
bottom of small workbowl. When the Mini S Blade gets to
the bottom of the blade shaft, turn the blade clockwise to
lock the blade into place. (M)
5. Place lid on workbowl and lock into place by rotating lid
counterclockwise.
6. Follow remaining steps as outlined in USING THE S BLADE
IN THE LARGE WORKBOWL.
Important: Discs and blades must be removed before removing small workbowl.
M
HELPFUL TIPS FOR USING THE S BLADES
• The processor works very quickly, watch carefully to avoid over-processing foods.
• For best results, process foods that are about the same size.
• When chopping cooked or raw meat, the food should be very cold.
• Processing nuts or other hard foods may scratch the surface nish on the inside of the
bowl.
• Do not overll the bowl.
• Never walk away from the processor while it is on.
• Use hot but NEVER boiling liquids.
• The large workbowl has a capacity of 4 cups (32 oz.) for liquid and 10 cups (80 oz.) for dry
foods; the small workbowl can process up to 3 cups.
9
USING THE DOUGH BLADE
Important: The dough blade can only be used with the large
workbowl. Only run the processor on LOW speed when using the
dough blade.
1. Lock large workbowl onto base.
2. Place dough blade on blade shaft and turn it clockwise to
lock it onto bottom of shaft. You will feel it lock into place. (N) Push dough blade and shaft
down onto center post in workbowl until it is fully seated.
3. Insert all the dry ingredients into the workbowl.
4. Place cover on workbowl. Secure large and small food pushers in feed chute and process
on LOW speed.
5. With appliance running, add liquids through the opening in the large food pusher. When
nished, press OFF|PULSE to stop the blade. Twist lid
clockwise to remove.
Important: Allow the blade to stop revolving completely and
unplug before removing lid.
6. To unlock workbowl, turn it clockwise and lift o base.
7. Carefully remove dough blade by pulling shaft straight up
and empty workbowl. To remove dough blade from shaft,
turn blade counterclockwise and lift o the shaft (O).
8. Unplug appliance when not in use.
N
O
HELPFUL TIPS WHEN USING THE DOUGH BLADE
• For best results do not prepare recipes using more than 3½ cups our.
• Begin with 1 cup less than the maximum amount of our and add additional our, as
needed, once mixture is well blended.
• Pour liquid through the opening in the large food pusher in a slow steady stream.
• Knead dough no longer than one minute.
• Do not leave processor unattended during operation.
GENERAL TIPS FOR USING THE PROCESSOR
• Organize processing tasks to avoid multiple cleanups of the bowl; process dry before wet.
• The processor will be more ecient if lled no more than
• If shredded, sliced or diced food piles up on one side of the bowl, stop the processor and
redistribute the food using a spatula.
• To take advantage of the speed of the processor, drop foods through the feed chute with
the processor running.
• To minimize slender foods, such as carrots or celery, from falling over in the feed chute, cut food
into several pieces and pack the feed chute with the food.
10
1
/2 to 2/3 full.
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