Falcon Nexus 110 Induction, Nexus 110 Stream User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Nexus

110 Induction / Steam

Australia

U111144 - 02

Contents

1. Before You Start... 1

Personal Safety 1 Electrical Connection Safety 2 Peculiar Smells 3 Ventilation 3 Maintenance 3 Induction care 4 Grill/Glide-out Grill™ Care 7 Cooling Fan 7 Cooker Care 7 Cleaning 8

2. Cooker Overview 9

The Hob 9 Pan Detector, 10 Residual Heat Indicator, H 11 Child Lock, 11 Low Temperature Setting, L1/L2/L3 11 Power Boost Setting, P 12 Power Sharing Zones 12 The Bridging-Zone Function, 12 Overheat Function 13 The Glide-out Grill™ 13 Bread Proving Drawer 14 Telescopic runners 15

3. Using the Glide-out Grill™ 16

4. The Multifunction Oven 17

Operating the Multifunction Oven 17 Accessories 19 Cooking Tips 22 Cooking Table 23

5. The Steam Cavity 24

Operating the Steam Cavity 25 Steam Cavity Functions 26 Program Modes 26 The Clock / Timer 27

6. Cleaning Your Cooker 28

Hob 28 Glide-out Grill™ 29 Control Panel and Doors 30 Multifunction Oven 30 Steam Cavity 31 Cleaning Table 32

7. Troubleshooting 33

8. Installation 36

Dear Installer 36 Safety Requirements and Regulations 36 Provision of Ventilation 36 Location of Cooker 36 Positioning the Cooker 37 Moving the Cooker 37 Lowering the Two Rear Rollers 38 Completing the Move 38 Fitting the Stability Bracket 38 Repositioning the Cooker Following

Connection 38 Levelling 38 Electrical Connection 39 Connection in New Zealand 40 Fixed Wiring 40 Final Checks 41 Final Fitting 41 Customer Care 41

9. Servicing 42

10. Circuit Diagram 46

Power PCB 48

11. Technical Data 49

1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

• This appliance can be used by children

aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Suitable only for indoor installation.

• Before operating the ovens please refer

to the oven shelf installation, in the Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Fig. 1.1

Fig. 1.2

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 VAC 50 Hz

Electrical Connection Safety

WARNING: THE APPLIANCE MUST BE

n

EARTHED.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

The total electrical load of the appliance is approximately 12.15 kW. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 1.1 and Fig. 1.2). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Minimum temperature rating T105. Read the instructions before installing or using

this appliance.

• This appliance is heavy so take care when

moving it.

• The cable size and type should be suitable

for the Electrical Load of the appliance and comply with the relevant national and local requirements.

• The cooker may be installed in a kitchen/

kitchen diner but NOT in a room containing a bath or shower.

• The cooker MUST NOT be connected to an

ordinary domestic power point.

• It is normal for the hob control display

to flash for about 2 seconds during first power setting.

• Set the clock to make sure that the oven is

functional – see the relevant section in this manual.

• The appliance must be installed in

accordance with the regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly

could invalidate any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a

platform.

• DO NOT manoeuvre the cooker while it is

plugged into the electricity supply.

• Before electrical reconnection, check that

the appliance is electrically safe.

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the bulb,

turn o the power supply and make sure that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

Peculiar Smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers.

Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a

n

hob with fat or oil can be dangerous and may result in re.

NEVER try to extinguish a fire with water,

n

but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

Induction care

• IMPORTANT INFORMATION FOR

PACEMAKER AND IMPLANTED

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

INSULIN PUMP USERS: The functions

of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

• When the hob is in use keep magnetic

items away, such as credit and debit cards, floppy disk, calculators, etc.

• To fully utilise the power of your

induction hob and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction cookware. If you decide to purchase an alternative set of cookware for use on your induction cooker, we would strongly recommend that composite aluminium cookware with steel inserts, example shown Fig. 1.3, are avoided. This type of construction can significantly reduce the lifetime and performance of your induction cook top.

• Take care when touching the marked

cooking areas of the hob.

• Use adequately sized pans with flat

bottoms that are large enough to cover the surface of the hotplate heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature.

• Only certain types of stainless steel,

enamelled steel or cast iron cookware with enamelled bases are suitable for induction hob cooking.

• Take care NOT to scratch the surface when

ArtNo.312-0001 Not cooking surface

ArtNo.312-0003 Moving pans

placing cookware on the glass panel.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.4).

• DO NOT leave the hob zones switched on

unless being used for cooking.

• DO NOT stand or rest heavy objects on the

hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.5).

• WARNING: Should a crack appear in

the surface, disconnect the appliance immediately from the supply and arrange for its repair.

Fig. 1.3

Fig. 1.4 Fig. 1.5

Fig. 1.6

• ALWAYS LIFT cookware off the hob.

Sliding the griddle plate or pans may cause marks and scratches (Fig. 1.6).

• Take care NOT TO PLACE HOT LIDS onto

the hob surface (Fig. 1.7). Lids that have been used to cover a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt to lift the lid off the glass surface, this may damage the glass. Instead slide the lid to the edge of the hob surface and remove, taking care not to scratch the hob surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the hob surface.

• DO NOT place anything between the

base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand).

Fig. 1.7

• Take care NOT to place metallic objects

such as knives, forks, spoons and lids on the hob surface since they can get hot.

FRONT

Rear stop

Front bracket

ArtNo.090-0007 90 Ceramic: oven steam out the back

Fig. 1.8

Fig. 1.9

ArtNo.324-0001 Steam burst

• We recommend that you avoid wiping

any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue.

• The ceramic surface should be washed

after use in order to prevent it from becoming scratched or dirty. However, you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.

• DO NOT leave the hob unattended.

Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob.

Fig. 1.10

• After use, switch off the hob element by its

control. DO NOT rely on the pan detector.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door is opened (Fig. 1.8). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• DO NOT place plastic or aluminium foil, or

plastic containers on the hob.

• Always turn the control to the OFF position

before removing a pan.

• Avoid heating an empty pan. Doing so may

damage both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• Use dry oven gloves when applicable –

using damp gloves might result in steam burns when you touch a hot surface.

Oven Shelves

To t the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 1.9). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 1.9).

Steam oven shelves can be tted by lining up the shelf with a groove in the oven ladders. Push the shelf back until the ends hit the shelf stop. Lift the front so the shelf clears the stops, then lower the front so the shelf is level and push it fully back.

Hob Care

• NEVER allow anyone to climb or stand on

the hob.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept away

Cooling Fan

This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1.10).

• DO NOT use the hob surface as a cutting

board.

• DO NOT leave utensils, foodstus or

combustible items on the hob when it is not in use (e.g. tea towels, frying pans containing oil).

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner is on, otherwise an electric shock could result.

• DO NOT mix different cleaning products

– they may react together with hazardous results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will scratch the surface.

2. Cooker Overview

Fig. 2.1

Your 110 induction cooker (Fig. 2.1) has the following features:

Fig. 2.2

A. 5 induction cooking zones

B. Control panel

C. Glide-out grill with 4 position trivet

D. Multifunction oven

E. Steam cavity

F. Bread Proving/Storage Drawer

The Hob

Fig. 2.3

Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the quantity of food aects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms (Fig. 2.2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

Max: 1.85 kW Boost: 2.5 kW

Max: 1.85 kW Boost: 3.2 kW

Max: 1.85 kW Boost: 2.5 kW

Max: 1.15 kW Boost: 2.0 kW

Zone 2

Zone 1

Zone 3

Zone 4

Zone 5

Fig. 2.4

Fig. 2.5

The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.

The induction hob comprises of ve cooking zones containing induction elements with dierent ratings and diameters (Fig. 2.4) each with a pan detector and residual heat indicator, and a hob control display.

The hob control display (Fig. 2.5) informs you of the following induction hob functions:

• Pan Detector

• H Residual Heat Indicator

• Child Lock

• L1/L2/L3 Low Temperature Setting

Cooking Zone Minimum Pan Diameter

(pan base) mm

Front Left 180

Rear Left 180

Centre 210

Rear Right 180

Front Right 140

Table 2.1

• P Power Boost Setting

Pan Detector,

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ] will appear on the hob control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch o automatically.

Table 2.1 shows the minimum pan sizes recommended for each cooking zone.

NOTE: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out.

Child Lock,

IMPORTANT: The child lock can only be activated

n

when all the cooking zones are switched o.

To prevent the unwanted use by children, the hob can be locked.

To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. 2.6) and hold until the symbol appears in the centre of the hob control display (Fig. 2.7).

Fig. 2.6

Fig. 2.7

NOTE: [A

Locking the hob will NOT aect the ovens; they can still be used.

To unlock the hob, simultaneously turn the two left-hand controls counter-clockwise and hold until the disappears from the centre of the hob control display.

] will ash when locking the hob – this is normal.

symbol

Low Temperature Setting, L1/L2/L3

This function should only be used when heating

n

from cold

Each cooking area is equipped with 3 low temperature settings:

• L1 will maintain a temperature of about 44 °C – ideal for gently melting butter or chocolate.

• L2 will maintain a temperature of about 70 °C – ideal for keeping food warm, once it is cooked.

• L3 will maintain a temperature of about 94 °C – ideal for simmering (bring the pan to the boil and then select L3 to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time these settings can be used is 2 hours, after which the hob will switch o automatically. If required, you can immediately restart the Low Temperature function by reactivating L1 or L2. To increase the heat, just turn the control knob to the required level.

Power Level Maximum Operating Time

L1, L2 and L3 2 hours

1 6 hours

2 6 hours

3 5 hours

4 5 hours

5 4 hours

6 1.5 hours

7 1.5 hours

8 1.5 hours

9 1.5 hours

Power Boost 10 minutes

Table 2.2

The maximum times for all other power levels are shown in Table 2.2.

A & B linked

C, D & E linked

Fig. 2.8

Fig. 2.9

Fig. 2.10

Power Boost Setting, P

All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display.

Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.

The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9.

Deactivate the Power Boost function by turning the control knob to a lower setting.

Power Sharing Zones (Fig. 2.8)

Power sharing is taking the power from the adjacent zone. For example, if zones C, D and E (Fig. 2.8) are set to power level 9, or set to Power Boost (P) the power level in D or E will adjust in the order it was switched on.

Avoid heating an empty pan. Doing so may damage

n

both the hob and pan.

Example 1: Set zone C to power level 9, switch on zone D

to power level 9 and then zone E to power level 9. After a few seconds zone D power level will reduce to 7. Zone C will

remain at P or 9

Fig. 2.11

Fig. 2.12

Fig. 2.13

Example 2: Set zone C to power level 9, switch on zone E

to power level 9 and then zone D to power level 9. After a few seconds zone E power level will reduce to 6. Zone C will

remain at P or 9

Example 3: Set zone D and E to power level 9 and then zone C to power level 9. After a few seconds zone E power level will

reduce to 6.

The same principle applies when using zone A and B. When using zone A on Power Boost (P) and then switching zone B to Power Boost (P), the power to zone A will reduce slightly.

This is a built-in safety device.

n

The Bridging-Zone Function,

Zones A and B can be bridged, creating an area, ideal for use with an induction griddle plate (supplied).

Note: The griddle plate should comprise of an induction friendly, at bottom, large enough to cover zones A and B of the hotplate heating area (Fig. 2.9).

DO NOT use zones C, D or E to heat the griddle plate (Fig. 2.10).

To activate the bridging-zone function, simultaneously turn the two left-hand controls completely clockwise (Fig. 2.11) and hold until the [ ] symbols appear in the centre of the hob control display (Fig. 2.12). The temperature can then be adjusted using the left-hand knob (Fig. 2.13).

Turn both knobs counter-clockwise to cancel the dualzone function and return to normal operation.

DO NOT turn the two left-hand knobs individually

n

to heat the griddle plate. This can cause excessive temperatures and damage the coating on the griddle plate.

Overheat Function

This function identies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Hob.

Please read and follow the manufacturers’ instructions carefully before using cookware on your induction hob.

The Glide-out Grill™ (Fig. 2.14)

WARNING: When the trivet has been removed from

n

the grill pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill pan door MUST remain open.

Accessible parts may be hot when the broiler is in

n

use. Young children should be kept away.

Fig. 2.14

Never close the grill door when the grill is on.

n

1. For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

2. DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

3. Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned to give four grilling heights by a combination of turning it back to front and turning it upside down. See chapter Using the Glide-out Grill™.

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