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T100702 Ref. 1
G1528
STEAKHOUSE PLUS GRILL
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.
These appliances MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid
to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a competent person must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas Safety Regulations. in particular the need for regular servicing by a competent person to ensure the
continued safe and efficient performance of the Appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the Appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
and to draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts
in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling FK9 5PY. Scotland.
SERVICELINE CONTACT -
PHONE - 01438 363 000 FAX - 01438 369 900
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SECTION 1 - GENERAL DESCRIPTION
The grill is controlled by a flame failure gas tap and is
supplied with a wire grid, drip tray, ca st aluminium
brander and drip trough. Drip tray must be in position
at all times when burners are on.
Controls Data
Burners
The G1528 grill is fitted with four plaque burners.
(Two pairs)
Control
Each grill comprises two control taps which have a
combined on/off and flame failure device.
Ignition
Burners ignition is by means of a match or taper.
Governor
It is essential to fit the gas governor supplied when
using natural gas. This ensures that gas input to grill
is correct.
OFF Position
IGNITION/
HIGH Setting
LOW Setting
Figure 1 - Control Positions
SECTION 2 - LIGHTING and OPERATIONS
To Light The Burner
Proceed as follows for both both burner pairs:
a) Push control knob in and turn it anti-clockwise to
HIGH flame position.
b) Hold knob fully in. Light appropriate burner/burner
pair using a match or taper.
c) When burners are lit, continue to hold knob fully in
for 20 seconds then release it. If burners go out,
wait 3 minutes and repeat from step a).
d) The burners are now on the HIGH setting.
e) For a LOW setting, turn knob further anti-clockwise
to LOW flame position.
Note
All control movement should be preceded by
PUSHING KNOB IN.
Warning
IF B URNER IS EXTINGUISHED EITHER
INTENTIONALLY OR OTHERWISE, THE
APPLIANCE SHOULD BE TURNED OFF.
NO ATTEMPT TO RELIGHT GRILL SHOULD BE
MADE UNTIL AT LEAST THREE MINUTES HAVE
ELAPSED.
Turning The Burners OFF
To turn a burner off, turn the desired control knob
clockwise to the OFF position.
Using The Grill
Pre-heating
The brander requires a pre-heating time of
20 minutes to reach maximum temperature.
However, toast and other types of rack-cooked food
can be inserted 5 minutes after the appliance is lit.
Drip Tray
Adriptrayissituatedatbaseofcooking
compartment. This should be kept in place at all
times when burners are ON.
Warning
DO NOT DRAPE TOWELS etc. OVER THE
APPLIANCE WHILST IT IS IN USE. SUCH ACTION
COULD OBSTRUCT VENTILATION AND LEAD TO
OVERHEATING.
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Location on
Brander when
sloping
Rear
Rear
Rear
HAMBURGERS
2 3rd Centre
Food
Approx.
Cooking Time
(minutes)
Runner Position
from top using
Brander level
STEAK
(Rare)
11/2-3 2nd
STEAK
(Medium)
2-4 3rd or 4th
STEAK
(Well Done)
3-7 5th
Food
Approx.
Cooking Time
(minutes)
Runner Position
from top
SAUSAGES (25g)
2 3rd or 4th
SAUSAGES (56g)
3 3rd or 4th
BACON
11/
2
3rd
SECTION 3 - COOKING HINTS
GRILLING is a QUICK, SIMPLE and DIRECT method
of cooking. Ideal for a wide and varied list of menu
items, HEAT is transferred from the source in direct
rays, (radiation) on to the food requiring to be cooked.
These foodstuffs can be placed on TRAYS or
alternatively, directly on the BRANDER.
Using The Brander Plate
Note
Steak cooking times are approximate, dependant
upon thickness and cut of meat. The shorter time
would, for instance, apply to thinner cuts of steak of
1
/2" (12.5mm) thickness. a thicker sirloin or rump
steak would take longer.
Using the Wire Grid
SECTION 4 - CLEANING and MAINTENANCE
Switch off grill and allow it to cool down.
Remove aluminium brander and wash in hot soapy
water then rinse and dry. A non abrasive scourer may
be used to remove stubborn stains. Leave brander to
soak if required.
Remove upper drip tray and wash in hot soapy water
then rinse and dry. A non abrasive scourer may be
used to remove stubborn stains. Leave drip tray to
soak if required.
Remove wire shelf and wash in hot soapy water then
rinse and dry. A non abrasive scourer may be used to
remove stubborn stains. Leave shelf to soak if
required.
Pull out base drip tray and wash in hot soapy water
then rinse and dry. A non abrasive scourer may be
used to remove stubborn stains. Leave drip tray to
soak if required.
Using all purpose cleaner and a cloth clean inside
surfaces of grill.
Do not clean or dislodge burner plaques.
Replace base drip tray
Replace wire shelf
Replace upper drip tray
Replace aluminiu m brander
Using all purpose cleaner and a cloth, clean outside
of grill including stand if one is fitted.
Safety
Switch off grill and allow it to cool down before
cleaning.
Wear appropriate protective clothing and gloves
when cleaning.
Clean up any spillages immediately.
Do not clean the burner plaques.
Overhead Extraction Units
It is important that overhead extraction unit filters and
respective drip trays are maintained in good
condition.
Excessive fat deposits that collect are a serious fire
risk to underlying units as hot fat may drip down and
catch fire.
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