Falcon G1528 User Instructions

T100702 Ref. 1

G1528
STEAKHOUSE PLUS GRILL

USERS INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE

These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.

These appliances MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid
to the following:

Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act

Furthermore, if a need arises to convert the appliance for use with another gas, a competent person must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.

Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas Safety Regulations. in particular the need for regular servicing by a competent person to ensure the
continued safe and efficient performance of the Appliance.

WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER

GAS OR ELECTRIC, MUST BE EARTHED

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the Appliance.

This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
and to draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement parts
in a safe manner, via a licenced waste handler.

Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling FK9 5PY. Scotland.

SERVICELINE CONTACT -

PHONE - 01438 363 000 FAX - 01438 369 900

SECTION 1 - GENERAL DESCRIPTION

The grill is controlled by a flame failure gas tap and is
supplied with a wire grid, drip tray, ca st aluminium
brander and drip trough. Drip tray must be in position
at all times when burners are on.

Controls Data
Burners

The G1528 grill is fitted with four plaque burners.
(Two pairs)

Control

Each grill comprises two control taps which have a
combined on/off and flame failure device.

Ignition

Burners ignition is by means of a match or taper.

Governor

It is essential to fit the gas governor supplied when
using natural gas. This ensures that gas input to grill
is correct.

OFF Position

IGNITION/
HIGH Setting

LOW Setting

Figure 1 - Control Positions

SECTION 2 - LIGHTING and OPERATIONS
To Light The Burner

Proceed as follows for both both burner pairs:
a) Push control knob in and turn it anti-clockwise to

HIGH flame position.

b) Hold knob fully in. Light appropriate burner/burner

pair using a match or taper.

c) When burners are lit, continue to hold knob fully in

for 20 seconds then release it. If burners go out,

wait 3 minutes and repeat from step a).
d) The burners are now on the HIGH setting.
e) For a LOW setting, turn knob further anti-clockwise

to LOW flame position.

Note

All control movement should be preceded by
PUSHING KNOB IN.

Warning

IF B URNER IS EXTINGUISHED EITHER
INTENTIONALLY OR OTHERWISE, THE
APPLIANCE SHOULD BE TURNED OFF.

NO ATTEMPT TO RELIGHT GRILL SHOULD BE
MADE UNTIL AT LEAST THREE MINUTES HAVE
ELAPSED.

Turning The Burners OFF

To turn a burner off, turn the desired control knob
clockwise to the OFF position.

Using The Grill
Pre-heating

The brander requires a pre-heating time of
20 minutes to reach maximum temperature.
However, toast and other types of rack-cooked food
can be inserted 5 minutes after the appliance is lit.

Drip Tray

Adriptrayissituatedatbaseofcooking
compartment. This should be kept in place at all
times when burners are ON.

Warning

DO NOT DRAPE TOWELS etc. OVER THE
APPLIANCE WHILST IT IS IN USE. SUCH ACTION
COULD OBSTRUCT VENTILATION AND LEAD TO
OVERHEATING.